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Kirtaner & Spardot's 420chan Wedding

To all guests, live viewers, and our Internet family, THANK YOU.
VODs will be edited soon, we are all so tired.
Wedding Gifts
Explain this shit by Jack Bunhood - Fri, 17 Aug 2018 18:59:30 EST ID:aOuLG4KO No.279503 Ignore Report Reply Quick Reply
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What makes a wine good or bad? I kind of just like stuff that's like alcoholic grape juice. It tastes like grapes, grapes taste good, it gets me drunk so I like it. But apparently there's supposed to be more to it all than that?
Hugh Gishdock - Fri, 17 Aug 2018 19:30:02 EST ID:GZKVYpxN No.279504 Ignore Report Quick Reply
idk im not very experienced with wine. white wines are usually sweeter than reds. and in my limited experience the more expensive a wine is the better it tends to taste. i have really liked any tuscan wines ive tried
Cedric Chomblewater - Sat, 18 Aug 2018 01:10:25 EST ID:bPSpSzqQ No.279508 Ignore Report Quick Reply
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If you can't tell the difference between a merlot or bougelais then gtfo
jk most wine is fairly in the middle of the "curve" i.e. average, but you can get some PHENOMENAL wines that are like sex. wine is very finnicky to get into because everyone likes different types and vintages so just try a multitude until you find one you really enjoy. Pro-tip: Don't get shitfaced on just wine, you will have a REAL bad time tomorrow, unless you're those faggots that only has like "3-4 glasses of wine with dinner" then in that case go fuck yourself and stop posting here the sign said alcoholics only jesus how did you even get in our treehouse
Samson - Sat, 18 Aug 2018 08:49:02 EST ID:iiqDNW1e No.279511 Ignore Report Quick Reply
from what I've found, it's the balance of sweetness and acidity/bitterness. where that point of balance is though, that's entirely subjective. personally, I prefer wines slightly on the sweet side, but not to the point where that's the only flavor

BWD by Hugh Blackham - Thu, 29 Dec 2016 00:36:06 EST ID:Xo7qfDli No.271749 Ignore Report Reply Quick Reply
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Last one is dead.

Let's get FUCKED UP and burn some bridges faggots.
259 posts and 129 images omitted. Click Reply to view.
Sidney Cringerput - Wed, 15 Aug 2018 12:01:16 EST ID:GeQ69cNZ No.279475 Ignore Report Quick Reply
This stuff, Heineken, Stella, Bud, all the bottom of the barrel. They get you drunk though.
Emma Pockwell - Fri, 17 Aug 2018 19:58:47 EST ID:eyCDFgkU No.279505 Ignore Report Quick Reply
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Friday, Clamato followed by unlimited Coronas (courtesy of an awesome Dad).
Matilda Diffingwodge - Fri, 17 Aug 2018 21:57:54 EST ID:RL7BnUMq No.279506 Ignore Report Quick Reply
ranch me brotendo! legalize ranch, 311 never happened
Angus Blinderhot - Fri, 17 Aug 2018 23:53:32 EST ID:2hmytj8L No.279507 Ignore Report Quick Reply
If any mother fuckers are in the Houston area come down to the Doc Holidays in rice village and give the tall white anon in the blue polo and vans hi tops a fucking hello
Phyllis Hunnerhall - Sat, 18 Aug 2018 06:44:08 EST ID:yK0qZ6dn No.279510 Ignore Report Quick Reply
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Another good ol' Friday full of YouTube and cheap vodka.

Liquors You Can Drink Straight/Without Ice by Lydia Clayfoot - Tue, 10 Apr 2018 02:46:45 EST ID:7EjJAmno No.278031 Ignore Report Reply Quick Reply
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Ouzo. It may be because of my genes but Ouzo is so smooth to me. Every other liquor is abhorrent to me.
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Caroline Beblingfeck - Mon, 02 Jul 2018 13:38:55 EST ID:GZKVYpxN No.278946 Ignore Report Quick Reply

>the first chug is the roughest

i disagree fam. when i take that first chug, when i step from the darkness of sobriety into the warm glowing embrace of Mother Ethanol, it is the best chug of all. none of the following sips match that tingling euphoria as your brain and body says "oh shit boy we drinkin now"
Phoebe Pevingnere - Tue, 03 Jul 2018 04:03:05 EST ID:C/E/pBLz No.278954 Ignore Report Quick Reply
I think it comes with time, I didn't appreciate the first chug until I started drinking more often
Edwin Parryway - Fri, 17 Aug 2018 03:05:09 EST ID:JATBP3Dh No.279495 Ignore Report Quick Reply
I drink Italian anise based spirits like sambuca, absinthe, and galliano. Straight out of the bottle.
Walter Drunningbanks - Fri, 17 Aug 2018 08:51:29 EST ID:H3Zsx56z No.279496 Ignore Report Quick Reply
Good gins and vodkas. I personally cannot drink any liquor with color.
Phyllis Hunnerhall - Sat, 18 Aug 2018 06:36:07 EST ID:yK0qZ6dn No.279509 Ignore Report Quick Reply
All of them except the cheapest shit. I've bought dozens of cheap vodkas and gins and there's been like two I can't drink straight, or at the most chasing them with water.

Home Brew General by Phoebe Bremmledet - Mon, 06 Aug 2018 02:45:34 EST ID:Pk14Ybv9 No.279366 Ignore Report Reply Quick Reply
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How many here make their own hooch? I've been experimenting fermentation for the first time in my life and I'm blown away by how easy it is. I feel like I have wasted thousands of dollars on commercial products when I could have just been making my own all along for a fraction of the price. At the moment I'm using baking yeast (yes you read that right) added to juice and sugar, I haven't bothered with a second fermentation process because I havn't seen any reason to, after 48-36 hours I find it nicely carbonated and sitting anywhere from 4-6% like a traditional cider or ale and I actually like the slight yeast taste that remains. I had the brilliant idea to use on of those spouts from commercial boxed wine as an airlock for bottle but I have not used it yet for the reasons I mentioned What should I try next? its so easy I feel like I can kick this up a notch.
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Cornelius Medgedirk - Thu, 09 Aug 2018 23:00:55 EST ID:DhpkwGF1 No.279421 Ignore Report Quick Reply
>1 tsp of bakers yeast rehydrated in warm sugar water for 15 minutes before being pitched
When hydrating yeast, you just need water. No sugar. If you add sugar right away, it ends up killing some % of yeast because of osmotic stress.

Bakers like to "proof" yeast to make sure the yeast is still alive. That involves the sugar, and seeing the bubbles to "prove" the yeast is still active. I don't know why bakers combine the hydrating and the proofing, since it's counterproductive to kill a bunch of yeast then test how many are still alive. It's also pointless because this is the 21st century, and those packets of yeast are very reliable unless it's a years old packet stored in the backseat of someone's car.. Silly bakers.

>but I get into making bigger batches I may have to.
Another pro tip: Home depot sells buckets for food storage, which are much cheaper than what you find in a homebrew store. Only tricky part is attaching the airlock.

If you can find cheap jugs of water, those are also great for fermenting. A hardware store near me has green 4 gallon jugs of water for $5. Something similar from a homebrew store is $15. It just needs a wider stopper than the typical glass carbuoys (which cost around $30 for 4 gallons)

Pretty much this. Cider has more solids. Those solids add an astringent taste, and provide good environments for microbes that aren't yeast. It's not dangerous, it's just less predictable, as you've experienced.
Phoebe Dengerspear - Fri, 17 Aug 2018 13:09:35 EST ID:CU53qVXt No.279497 Ignore Report Quick Reply
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I live in a terrible country where they tax the hell out of alchohol and only the government is allowed to sell it making it a miserable experience to even go buy any drinks. So I make kilju with minimal tools (just a water container, water and yeast with raisins (don't forge tto shake everything well)). If i dont have rasisins i use apples or oranges. I do 5 litres and 0.5kg of sugar at a time because it takes 30 days to brew fully, anything more takes too long and too much of a hassle. i think it goes up to 10% ABV, never could get my hands on a measuring tool. Using a thermometer is a meme, if its room temperature and covered with a towel then it will brew.
My current brew I didn't have any fruits so i used a pack of bread yeast and boiled it to kill it to make nutrients. I was having a stressful day so I took a sip from it although it was only 17 days since it started brewing, it was still too sweet and wasn't sure if i'll feel anything. but im starting to feel a little buzz now and im tempted to have another sip.
Sidney Tootfuck - Fri, 17 Aug 2018 15:45:41 EST ID:9Ab3pE1d No.279500 Ignore Report Quick Reply

moro mitä äijä
Frederick Pittshit - Fri, 17 Aug 2018 17:17:51 EST ID:bPSpSzqQ No.279501 Ignore Report Quick Reply
Y-you boiled the yeast? Pretty sure you're not supposed to do that man
Phoebe Dengerspear - Fri, 17 Aug 2018 17:33:07 EST ID:CU53qVXt No.279502 Ignore Report Quick Reply
i boiled the yeast, mixed it with the sugar and put regular yeast on top. The boiled yeast acts as a nutrient.

some problems by Jarvis Nullerhood - Fri, 17 Aug 2018 14:19:59 EST ID:PWp8Mb/o No.279498 Ignore Report Reply Quick Reply
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my loves my loves I fear I have come into some problems. It started about 9 months ago when, while living in the shelter, I began spending my foodstamps on daily bottles of cooking Sherry.
A good few months went by of this until I started getting two bottles a day instead of one. You see, I just couldn't find a job in the shelter and there was nothing for a poor bloke to do.
Well, I ran out in the middle of the month. This led to me desperately stealing a bottle of isopropyl alcohol. I did my math and swallowed the amount equal to my usual alc intake.
I don't know if I redosed, but pretty soon I was bounding around town with my blood roaring in my ears. I liked the feeling and kept drinking the isopropyl day to day, but soon got out of control.
They locked me away for a while and now that I am out I have a bottle of isopropyl and this copy of the bell jar that I'm meaning to read.
I would buy regular Vodka but i haven't had a job in a while. I have an interview Monday. I'm not going to lose my liver, am I? I've probably had 6 pints of 75% ISO in the past 6 months.

I call it hot drink.
Jarvis Nullerhood - Fri, 17 Aug 2018 14:25:10 EST ID:PWp8Mb/o No.279499 Ignore Report Quick Reply
Isopropyl tastes A LOT worse than Vodka, in case you were wondering

WEW by Angus Giggleworth - Fri, 10 Aug 2018 00:52:53 EST ID:lhNuuJ2g No.279422 Ignore Report Reply Quick Reply
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ok, when I start drinking these they taste alright (for a shit beer), but by the bottom they're shit.

usually shitty beer gets better as I drink them, why are these worse?
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Albert Beckleridge - Sat, 11 Aug 2018 23:08:05 EST ID:RL7BnUMq No.279435 Ignore Report Quick Reply
this, 100 percent, gotta drink em fast, cheers motha fuckas
Fucking Billingcocke - Tue, 14 Aug 2018 03:59:00 EST ID:5FyGRG2p No.279456 Ignore Report Quick Reply
i think the cans are too big if i drink them outside while its windy or something i noticed it goes flat super easy and then im stuck with it flat and tasting like piss its so nasty but they're OK when they're cold and fresh
Lydia Nicklegold - Tue, 14 Aug 2018 15:21:45 EST ID:JBHkaOl9 No.279461 Ignore Report Quick Reply

If it's really shitty beer that was barely carbonated to begin with. Yeah. They get nastier.
Like Stacked 12%, you got to keep it ice cold while you chug it before you taste it.
Molly Gozzlesedging - Wed, 15 Aug 2018 04:52:03 EST ID:yK0qZ6dn No.279465 Ignore Report Quick Reply
Dude Natty Daddy tastes especially awful. Get Steel Reserve or something if you want to get fucked up on cheap high content beer. I'm drinking Natty Ice right now and the only way to really drink it is chugging the fuckers.
Phyllis Blatherlock - Fri, 17 Aug 2018 01:29:02 EST ID:mlBDc0Vo No.279494 Ignore Report Quick Reply
god why though
steel reserve is just as vile, the high grav version is even worse. you're better off in any case just going full hoodrat and grabbing a couple OE's or colts or something.

Best bottom shelf vodka by Emma Brookspear - Tue, 05 Jun 2018 17:05:04 EST ID:+oOLUWuy No.278639 Ignore Report Reply Quick Reply
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What's the best bottom shelf Vodka you can get in America? Doesn't need to be the cheapest just the best tasting in the cheap range.
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Beatrice Worthingford - Wed, 15 Aug 2018 09:10:59 EST ID:GZKVYpxN No.279469 Ignore Report Quick Reply

really solid counter argument with examples and points and stuff
Samson - Wed, 15 Aug 2018 09:15:51 EST ID:iiqDNW1e No.279470 Ignore Report Quick Reply
vodka is meant to be fairly neutral, being literally just grain/potato alcohol and water. the ideal vodka has almost no flavor but a slight burn, and while as an alcoholic that is appealing, it's easy to see why some people might be turned off by it
Beatrice Worthingford - Wed, 15 Aug 2018 09:56:33 EST ID:GZKVYpxN No.279473 Ignore Report Quick Reply

i think it's the flavorless neutrality that makes it so nasty. the only flavor is... ethanol. at least with other liquors i can focus on the flavors of the drink rather than 100% of my attention being on how the ethanol tastes
Phineas Ningerwire - Wed, 15 Aug 2018 19:42:46 EST ID:pG+5wNWq No.279481 Ignore Report Quick Reply
Just go with smirnoff. It's not the cheapest but it ain't expensive neither.
Edwin Parryway - Fri, 17 Aug 2018 01:28:32 EST ID:JATBP3Dh No.279493 Ignore Report Quick Reply
From my experiences, once you become truly alcoholized, all the cheap, bottom-shelf stuff tastes decent until you drink too much and it gives you a hangover. Then you can never drink that brand again. To answer your question, Seagram's Vodka. It has pretty much no bite and tastes a little sweet. I know vodka should be tasteless, but if it's going to have a taste, it might as well taste sweet.

Drinking Fast or Slow Survey by Beatrice Lightshaw - Wed, 01 Aug 2018 01:42:06 EST ID:H2jmVLbl No.279293 Ignore Report Reply Quick Reply
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When you guys break out the /hooch/ do you normally drink fast or slow? I mean ethanol is ethanol in the end, no matter what you drink (not considering cogeners) so it really doesn't matter what you drink.

I would like to know if you guys usually pound some down and pass out or sip all night. Along with this, how much do you normally drink in a night (or week) on average.

Ive slowed down a lot, normally i have a couple ice tallboys and go to bed. I used to drink a lot more and over the course of 6 hours or so, but lately i feel like drinking quick is more interesting. As far as drugs go alcohol can have a significant rush factor for something used orally.
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Walter Greengold - Sun, 05 Aug 2018 10:02:16 EST ID:QbkSjJ+I No.279353 Ignore Report Quick Reply
Seems to be a trend ITT to start strong then sip through the finish all classy like. This is my personal go to as well. Start strong when I wake up, meaning down 4-5 shots or beers. Always gotta enjoy that stomach burn while it lasts. Then T+3hours from waking up, eat something. Let that sweet burn subside and enjoy the food drowsiness.

Depending on how drunk I got, at this point take a nap or let it ride. Either way I always take a break around midday for an hour or two to truly judge how I’m feeling and if I need more (since it’ll take awhile for any further alcohol to absorb after the food I just ate + my natural rate of elimination of this poison from my body).

At this point it’s off to work with a much needed water bottle full of vodka, thank god for the restaurant industry (not really, FUCK restaurants and working in them). Depending on how busy we are, I’ll either drink a motherload at work or barely at all. If the latter, when coming back home the same applies: Slam a few in a short time, enjoy burn, then eat.

Seriously for all you burgeoning alchys out there: FUCKING EAT. It is so goddamn important to maintaining the lifestyle.
Martha Fungergold - Sun, 05 Aug 2018 14:12:07 EST ID:L0Pcbyar No.279355 Ignore Report Quick Reply
If it's good stuff that doesn't make me want to puke my guts out I drink fast.

If it's disgusting I have to drink it slowly.
Thomas Nevinglock - Sun, 05 Aug 2018 18:38:38 EST ID:dzdf5Vlt No.279357 Ignore Report Quick Reply
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Depends how I'm feeling. The standard is to smash a few pints down then I'll just unconsciously slow down. I'll still drink to oblivion however. If it's super bad I'll pound 20 units in a couple hours if that.
Wesley Nellerstod - Thu, 16 Aug 2018 16:45:20 EST ID:nHKxNB29 No.279489 Ignore Report Quick Reply
Depends on the night really, i mean if i know its going to be a long one such a night out with mates than i'll take it slow in order to not crash out too quickly. However if i know its going to a short one then i'll go fairly quickly. To be honest i prefer drinking quicker as i find it more enjoyable.
Edwin Parryway - Fri, 17 Aug 2018 01:22:44 EST ID:JATBP3Dh No.279492 Ignore Report Quick Reply
Step 1: 1-2 shots and 1-2 hits of weed
Step 2: 1 beer
Step 3: take some dabs
Step 4: finish my 6 pack
All within about 3 hours

What's the wrong thing to do to alcohol? by Lydia Focklefuck - Wed, 15 Aug 2018 05:04:44 EST ID:JATBP3Dh No.279466 Ignore Report Reply Quick Reply
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I hate shot protectors I drink out the bottle. fuck that shit.
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Eliza Summleson - Wed, 15 Aug 2018 20:18:40 EST ID:MXhvel+3 No.279483 Ignore Report Quick Reply
Dude if the bottle is ignited, one of those plastic shot stoppers isn't going to keep it from going up in flames...
Thomas Creddlestare - Thu, 16 Aug 2018 07:27:04 EST ID:DhpkwGF1 No.279485 Ignore Report Quick Reply
That makes no sense.
Archie Blillystone - Thu, 16 Aug 2018 15:31:36 EST ID:GZKVYpxN No.279488 Ignore Report Quick Reply
im pretty sure its more common on the bigger bottles like a handle so that when you pour that first few shots it doesnt galloop out of the bottle and splash all over but comes out more controlled. whatever the logic though i rip that shit out immediately and throw it in the trash.
Charlotte Gicklestock - Thu, 16 Aug 2018 18:30:32 EST ID:aNG/ih2t No.279490 Ignore Report Quick Reply
Wrong thing to do with alcohol?

Drinking Sambuca lmao. No hate if you can stomach it, but holy fuck just that picture is making me queasy.
Edwin Parryway - Fri, 17 Aug 2018 01:18:37 EST ID:JATBP3Dh No.279491 Ignore Report Quick Reply
I'm pretty sure it's stuck to the sambuca bottle. If not, tell me how, please.

Why don't you guys like buca? Drink it straight up or pour it in your coffee. Tastes like candy.

Hangover Thread by Charlotte Clavingville - Wed, 04 Jul 2018 19:08:48 EST ID:GZKVYpxN No.278969 Ignore Report Reply Quick Reply
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This thread will be about all things hangover related. Possible topics of discussion include:

>what was your worst ever hangover like
>what is the highest your BAC was ever measured to be
>what bullshit hangover cure do you think is the magic cure-all
>mixing different drinks: does it really make the hangover worse?

You get a bonus point if you have uttered the phrase "I'm never drinking again" at least 3 times in your life.
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Nicholas Clarryridge - Sun, 12 Aug 2018 23:08:36 EST ID:GHFLwdVq No.279451 Ignore Report Quick Reply
I was in the same spot you are about 2 years ago. When I found out I drank myself to oblivion that night. It didn't help really but I think it at least made me capable of all of the crying that i needed to get out becuase I can't really cry sober. Just make it a one time thing. You can't process the grief if you're drunk all the time.
Lydia Buzzhall - Wed, 15 Aug 2018 16:53:54 EST ID:bNdfqtGL No.279478 Ignore Report Quick Reply
i was white-knuckling sobriety
i relapsed last night, and got properly toasty

even though i have a little hangover, i feel better emotionally than i have for a week

i need to go to treatment, man :<
Archie Bruttinglitch - Wed, 15 Aug 2018 18:14:42 EST ID:q6ThzSdy No.279479 Ignore Report Quick Reply
I feel you man, first few weeks are the worst shit ever, relapses are really easy and they do make you feel like you still need to drink/get high, just force yourself through few weeks, it gets much better later whether you go to meetings (or anything like that) or do it all on your own
Thomas Creddlestare - Thu, 16 Aug 2018 07:28:40 EST ID:DhpkwGF1 No.279486 Ignore Report Quick Reply
>i need to go to treatment, man :<

What you need is the sinclair method.
Thomas Clockleworth - Thu, 16 Aug 2018 14:47:15 EST ID:QTyd70tU No.279487 Ignore Report Quick Reply
Nah, your good man. Keep on trucking.

Best alc song by Martha Fungergold - Sun, 05 Aug 2018 01:11:33 EST ID:L0Pcbyar No.279346 Ignore Report Reply Quick Reply
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This is it

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Angus Giggleworth - Fri, 10 Aug 2018 08:35:50 EST ID:lhNuuJ2g No.279426 Ignore Report Quick Reply

>my favorite music is the best
>no, my favorite music is the best
>quit arguing, this music is the best which is also my favorite

Shit Blunningbury - Sat, 11 Aug 2018 02:49:52 EST ID:sMHdswJ8 No.279429 Ignore Report Quick Reply
my father had a David Banner album. it was pretty dope to listen to way back when. these yucky caucasians dont get it tho i gotta agree with them. thats shits so wack I have to think your race baiting. cudda threw up literally a migos song
Phyllis Dinningwater - Sun, 12 Aug 2018 02:26:15 EST ID:TFYrcOCO No.279441 Ignore Report Quick Reply
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Malakas are a goldmine.

Suicide or Alcohol:

Fadin Fast:

Heart that ain' ever been pure:

Fuck you Lorraine:

Klonopin (not Alc per se, but certainly relatable, anyway it's my personal fave):
Comment too long. Click here to view the full text.
Phyllis Dinningwater - Sun, 12 Aug 2018 02:27:45 EST ID:TFYrcOCO No.279442 Ignore Report Quick Reply

Alternatively, this is correct. I was not saying mine were the best at all. Personal preference is subject to variation, often times great.
Emma Nendlefoot - Thu, 16 Aug 2018 00:08:18 EST ID:+oDab877 No.279484 Ignore Report Quick Reply
I appreciate your appreciation for johnny hobo

Ick by Molly Gozzlesedging - Wed, 15 Aug 2018 04:46:55 EST ID:yK0qZ6dn No.279464 Ignore Report Reply Quick Reply
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So any of you fucks ever leave a shot out for a day or two and go drink it and its fucking awful?
Phyllis Bapperbone - Wed, 15 Aug 2018 09:21:52 EST ID:L9YZrLpP No.279471 Ignore Report Quick Reply
I pretty much always manage to put it in the fridge before I pass out
Beatrice Worthingford - Wed, 15 Aug 2018 09:55:27 EST ID:GZKVYpxN No.279472 Ignore Report Quick Reply
i wouldnt have the willpower to leave it out a whole day. if i wake up the next morning and there's an old shot out i got too fucked up to take, ill down it then start cleaning up my mess. i dont see how you could just ignore the shot for a whole nother day then try to have it the next day

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