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Recent meals thread #8 by C-Higgy !lfsExjBfzE - Sun, 04 Jun 2017 14:55:18 EST ID:s25hNZ2t No.152407 Ignore Report Reply Quick Reply
File: 1496602518087.jpg -(28577B / 27.91KB, 300x300) Thumbnail displayed, click image for full size. 28577
Continuing from last thread >>150858, bump when you're eating and/or cooking a meal.
330 posts and 109 images omitted. Click Reply to view.
>>
Robert Irvine - Fri, 22 Sep 2017 09:42:02 EST ID:0zGhKdal No.153211 Ignore Report Quick Reply
>>153203
for his family of course
>>
Elijah Joy - Fri, 22 Sep 2017 13:41:10 EST ID:4KmmhmSM No.153212 Ignore Report Quick Reply
>>153211

his family of one
>>
Guillaume Tirel - Fri, 22 Sep 2017 15:38:54 EST ID:P7bzTE9O No.153213 Ignore Report Quick Reply
>>153211
>>153212
you sound jelly
>>
Heston Blumenthal - Fri, 22 Sep 2017 17:07:55 EST ID:ZOsAt+LR No.153214 Ignore Report Quick Reply
>>153213

...of what? It's not like it's hard to prepare a gigantic disgusting meal for yourself.
>>
Heston Blumenthal - Fri, 22 Sep 2017 18:02:51 EST ID:PGtAuLqN No.153215 Ignore Report Quick Reply
>>153214
for real. I've seen monkeys eat better than that fuck.


Sweets by Masahiko Kobe - Sun, 17 Sep 2017 02:37:30 EST ID:ZOsAt+LR No.153174 Ignore Report Reply Quick Reply
File: 1505630250642.jpg -(50560B / 49.38KB, 329x606) Thumbnail displayed, click image for full size. 50560
Bought some of these for the first time last week, really delicious and they aren't total arterie-blockers, so that's nice. What's /nom/'s sweet treat of choice when you're not baking them yourself?
1 posts and 1 images omitted. Click Reply to view.
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Maestro Martino - Tue, 19 Sep 2017 01:20:32 EST ID:k+n/3vTx No.153187 Ignore Report Quick Reply
maybe 3 times a year ill get some sweetened coffee drink. otherwise sweets just aint my thing
>>
François Marin - Wed, 20 Sep 2017 14:38:36 EST ID:g4HmUc/6 No.153195 Ignore Report Quick Reply
>>153174
Ice cream.
>>
Jacques Pépin - Thu, 21 Sep 2017 15:08:05 EST ID:ZOsAt+LR No.153207 Ignore Report Quick Reply
>>153195

Have a brand of choice? I get a pint of Ben & Jerry's every few months or so but I haven't tried other brands since I was a kid.
>>
Maestro Martino - Thu, 21 Sep 2017 16:42:12 EST ID:8eaqa6FP No.153208 Ignore Report Quick Reply
1506026532642.jpg -(2354816B / 2.25MB, 4032x3024) Thumbnail displayed, click image for full size.
surprisingly similar, this is prolly a UK equivalent

i almost never get snacks caus they always sound so boring and are so often from a few major companies which i each despise. Cast a final hopeful look around and spotted these

cant wait to try some other flavours. i love just popping one in my mouth like a cigar while im gaming

sometimes i like marshmallows too
>>
Jacques Pépin - Thu, 21 Sep 2017 16:57:29 EST ID:ZOsAt+LR No.153209 Ignore Report Quick Reply
>>153208

Ah, those look good. I could only find vanilla or chocolate hazelnut, I would have picked up a peanut butter variant if I saw it.

I'm also pretty terrible with snacks in the sense that I either forget that I bought some or I don't feel like eating them so they end up going stale before I can finish them.


Damprang by Marcus Samuelsson - Wed, 20 Sep 2017 20:15:34 EST ID:g4HmUc/6 No.153198 Ignore Report Reply Quick Reply
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You guys like dumplings? Sometime in middle school I got in with this edgy scene of druggies that lived out of their druggy-dad's house. Needless to say, we fried a lot of dumplings, and while some people might have considered them uncultured, they had an undeniably delicious damprang sauce. And as you'll know about the culinary arts, the sauce generally holds a supervisory role over all other flavor components.

If you like dumplings, come post. How do you cook them? Fry, steam, hybrid, deep-fry, grill? (you don't fucking grill dumplings so don't front). The great late Henry Chung had an impeccable dumpling sauce, and I'll post it for 0 stank tokens if anybody might be interested in making it.
>>
Pierre de Lune - Wed, 20 Sep 2017 21:21:20 EST ID:JUXjauHK No.153199 Ignore Report Quick Reply
fake and gay
>>
Prosper Montagné - Thu, 21 Sep 2017 12:45:19 EST ID:pzMkQxwf No.153205 Ignore Report Quick Reply
>>153198
I've only made dumplings in stew so they just get chucked in on top of the stew during the final stages and sort of steamed by proxy. If they suck up some stew in the process it's not the end of the world as that's the point. It's been years since I did that though.

I found them hard to fuck up but I had fun playing around with them, like throwing a bit of curry powder, or a couple of other spices and seeing what happened.


Food Recomendations! by Giada De Laurentils - Thu, 21 Sep 2017 02:37:03 EST ID:R8WS1Cn6 No.153201 Ignore Report Reply Quick Reply
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I want to give myself a personal little Christmas and new years party again, for myself I know it's rather early but I'd like to have a list ready. What are some foods whether it be junk food for example candy , soda brands and chips or easy recipes do you recommend for such a little sad party for myself? Thank you!!!
>>
Jacques Pépin - Thu, 21 Sep 2017 03:10:37 EST ID:ZOsAt+LR No.153202 Ignore Report Quick Reply
>>153201

Gingerbread house filled with sticks of pepperoni.
>>
Georges Blanc - Thu, 21 Sep 2017 05:09:21 EST ID:HgQgX5c4 No.153204 Ignore Report Quick Reply
>>153201
tiny christmas themed omelets. use a small 4-5" fying pan. add red and green peppers for that traditional christmas color and feel.


NOM + DRANK = KWNFKP93[P2 by Pierre Troisgros - Thu, 07 Sep 2017 17:46:13 EST ID:7hPlRN9u No.153105 Ignore Report Reply Quick Reply
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What do you guys love to accompany your favourite booze with?
I mainly drink vodka and a lot of my eastern-european friends introduced me to having a pickle or a peice of meat with a shot...or 40.
I love a bag of plain 'ready salted' crisps(chips to americans) and some kabanos sausages or salami, pastrami....any kind of meat really,

What do you love to eat with your booze?
4 posts and 1 images omitted. Click Reply to view.
>>
Tyler Florence - Sat, 16 Sep 2017 10:23:42 EST ID:gwccFEMl No.153165 Ignore Report Quick Reply
1505571822633.jpg -(130475B / 127.42KB, 1024x766) Thumbnail displayed, click image for full size.
salmon roe. pic related. pairs excellently with vodka, shochu, lagers.
>>
Martha Stewart - Mon, 18 Sep 2017 15:41:22 EST ID:htLCoVEk No.153183 Ignore Report Quick Reply
>>153165
i have never had salmon roe, only cod roe...what is it like?
>>
Maestro Martino - Tue, 19 Sep 2017 01:19:31 EST ID:k+n/3vTx No.153186 Ignore Report Quick Reply
>>153165

do u put it on crackers or just straight spoon that shit?
>>
Frédy Girardet - Tue, 19 Sep 2017 19:14:26 EST ID:hk0jGowu No.153189 Ignore Report Quick Reply
Usually pizza if we're really hungry or just cheese and crackers if they're snacks for a party.

If we're planning on getting hammered then someone's in charge of poutine. If its me then I do my variant, chopped chicken tenders, blue cheese and buffalo sauce baked on fries.
>>
James Martin - Wed, 20 Sep 2017 22:48:19 EST ID:f+RuZ3vS No.153200 Ignore Report Quick Reply
>>153183
somewhat similar, but because of the larger size of the individual eggs, you can feel each one pop in your mouth as you apply pressure... and it is glorious. also i think the taste is just better to. if you like seafood and eggs, try it. kinda pricey, but you can buy small little cups/jars for like 5 bucks.

>>153186
normally people put it on bread/toast, crackers, rice, etc., but i just spoon the motherfuckers. it's like a brief moment of opulence in an otherwise unremarkable lifestyle. just a dab of soy sauce on spoonful.


soda alternatives by Marcus Samuelsson - Fri, 19 May 2017 13:45:53 EST ID:q4VSoqjw No.152275 Ignore Report Reply Quick Reply
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Soda is so disgustingly processed and sugary I don't know why I still drink it. Sometimes I would buy regular Rockstar or Redbull because they just taste better. Not as overly sweet. Then these guys enter this picture. Tried a bunch of them, the grapefruit and kola were great, other ones also pretty good but you can taste the retarded sweetener they put in. I don't want that shit! I was the refreshing carbonated drink like soda but more "grown up."

So I'm thinking, what is good to mix with carbonated water to make something that tastes less sweet, less artificial, and in general better than typical soda? Maybe even a little bitter. I'm just sick of drinking this garbage soda made to hook children.

I need a go to custom carbonated drink for while I'm high.
36 posts and 8 images omitted. Click Reply to view.
>>
Elijah Joy - Sat, 16 Sep 2017 19:53:02 EST ID:HgQgX5c4 No.153172 Ignore Report Quick Reply
>>153169
you shouldn't let people bully you

I think XxXDarkDeathDestroyerXxX is a fucking BADASS name
>>
Masahiko Kobe - Sat, 16 Sep 2017 20:04:15 EST ID:ZOsAt+LR No.153173 Ignore Report Quick Reply
>>153168

The bottles are ribbed for his and her pleasure, too. ( ͡° ͜ʖ ͡°)
>>
Alex Guarnaschelli - Sun, 17 Sep 2017 03:45:36 EST ID:OH8eUaid No.153175 Ignore Report Quick Reply
1505634336954.gif -(592274B / 578.39KB, 256x144) Thumbnail displayed, click image for full size.
>>153169
How are you still here
>>
Alain Chapel - Sun, 17 Sep 2017 06:38:00 EST ID:MLDNmAn1 No.153176 Ignore Report Quick Reply
>>152275
Get an iSi and some CO2 chargers and you can make all kinds of stuff and not just carbonated drinks. Carbonate some juice, carbonate water and add natural or artificial flavors from The Flavor Apprentice, Capella, Mollinberry, etc, add some simple syrup if you want. You can do herbal infusions like blackberry and lavender and then carbonate it, pretty much whatever.

Bitters are good to add to give it a little punch and there are lots of different kinds.
>>
Claude Troisgros - Sun, 17 Sep 2017 15:52:25 EST ID:4KmmhmSM No.153177 Ignore Report Quick Reply
>>153175

obesity is a slow killer


Hey guys, just started getting into pickling, looking for good recipes by Koumei Nakamura - Sat, 22 Jul 2017 13:14:25 EST ID:tpWK9Zcy No.152766 Ignore Report Reply Quick Reply
File: 1500743665325.jpg -(36232B / 35.38KB, 630x630) Thumbnail displayed, click image for full size. 36232
I've pickled eggs so far, and am now just starting to experiment with cucumbers more. Already did one batch of sweet and sour, but they turned out too sour, too much vinegar. Second batch is sweet dill with garlic and peppercorns. Went lighter on the vinegar, but still not as light as many recipes call for, since I do like vinegar. Anyway, does anyone have any good recipes?

Also, I'm interested in pickling as an extension of my main interest which is pre industrial revolution cuisine. So if anyone has any old recepies at all even, I'd be interested to hear them. I find older food simpler, and better tasting. It's funny that way how things work out.
23 posts and 4 images omitted. Click Reply to view.
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Fanny Craddock - Wed, 13 Sep 2017 15:28:18 EST ID:KZOEXEpI No.153137 Ignore Report Quick Reply
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>>153131
Damn, never thought of that before. Sounds delicious.
>>
SeVeNaD !v/GMq0JQd2 - Thu, 14 Sep 2017 01:37:03 EST ID:nVtYHbr7 No.153145 Report Quick Reply
1505367423404.jpg -(1218053B / 1.16MB, 2560x1600) Thumbnail displayed, click image for full size.
We fucks with the pickles round here.. Only a month left on these ones. :3
>>
Gaston Acurio - Thu, 14 Sep 2017 09:47:24 EST ID:LWi0EIO6 No.153146 Ignore Report Quick Reply
I like Russian way of pickling without vinegar. It's actually fermenting. You should try Russian fermented garlic cucumbers.
>>
Heston Blumenthal - Fri, 15 Sep 2017 03:01:45 EST ID:dJ007EB2 No.153155 Ignore Report Quick Reply
>>153146
here in the USA "kosher" dill pickles usually are fermented, but I was under the impression that they fermented in a brine based on salt and vinegar. You're saying there's a way to ferment without an acid?
>>
Rokusaburo Michiba - Sat, 16 Sep 2017 10:08:04 EST ID:pzMkQxwf No.153164 Ignore Report Quick Reply
>>153155
I think your problem is you don't understand what definition of each term is.

Fermenting is consuming sugars without oxygen.

Sometimes the products are acid. Sometimes they are gas. Sometimes they are alcohol. Depending what you put in you might get acid out, and acid might affect the products but you don't need it.

Pickling is preserving shit by either fermenting it or soaking it in vinegar/acid.


Water filtering by Jonathan Waxman - Tue, 29 Aug 2017 06:48:14 EST ID:ZHfEF10X No.153067 Ignore Report Reply Quick Reply
File: 1504003694768.jpg -(2063616B / 1.97MB, 3840x2160) Thumbnail displayed, click image for full size. 2063616
Yo,
I know its semi related to this board but its the only one i found

Whats the best way to filter water from shit live 'scale' , water is drinkable where im from but definetly could use some sort of filtering

Google only gives ads and people trying to sell their products id like an unbiased opinion
8 posts and 3 images omitted. Click Reply to view.
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Vincent la Chapelle - Mon, 11 Sep 2017 10:52:23 EST ID:lKQeW2kt No.153121 Ignore Report Quick Reply
>>153081
you really failed at boiling water?

Dafuq m8
>>
Raymond Blanc - Thu, 14 Sep 2017 11:33:04 EST ID:cf1QLqHE No.153147 Ignore Report Quick Reply
>>153117

Depends on how big your pots are
>>
Raymond Blanc - Thu, 14 Sep 2017 11:33:55 EST ID:cf1QLqHE No.153148 Ignore Report Quick Reply
1505403235966.png -(9747B / 9.52KB, 356x247) Thumbnail displayed, click image for full size.
>>153147

Fucked up my image
>>
Koumei Nakamura - Thu, 14 Sep 2017 21:57:57 EST ID:gwccFEMl No.153152 Ignore Report Quick Reply
>>153081
>i burned myself trying to boil water
holy shit, someone worse at cooking than [name redacted].

oh well, at least you're still better than the guy who killed himself trying to cook a lobster i guess... though i think even he managed to get the water boiling first before poisoning himself...
>>
Rokusaburo Michiba - Sat, 16 Sep 2017 04:50:29 EST ID:pzMkQxwf No.153162 Ignore Report Quick Reply
>>153081
Usually the person saying "the shoddy workman blames his tools" is the guy who absolutely will not swap shit for a few hours to prove their point.

However in this case it is indeed that you're stupid. The image of you pouring kettle to pitcher is pretty funny though. Brita's got to sit in a fridge and if you put hot stuff in your fridge that either warms up the fridge or causes it to overcompensate and freeze the chicken at the back. Or both. I say this because you're already dumb enough to poil boiling water into a brita.


Mayo by Michel Roux - Thu, 03 Aug 2017 10:25:11 EST ID:8CLMcOK2 No.152857 Ignore Report Reply Quick Reply
File: 1501770311575.jpg -(271797B / 265.43KB, 768x453) Thumbnail displayed, click image for full size. 271797
Mayonnaise - disliked by black people (allegedly), dieters, and food snobs. It's one of those foods that a sizable chunk of people just can't stomach. And yet, all it takes is a simple name change, and suddenly the food becomes entirely appealing to black people, dieters, and food snobs. Meet, Aioli
16 posts and 3 images omitted. Click Reply to view.
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Marie Troisgros - Mon, 14 Aug 2017 19:29:16 EST ID:vq1i8l3e No.152960 Ignore Report Quick Reply
1502753356902.png -(63500B / 62.01KB, 500x166) Thumbnail displayed, click image for full size.
I think there's a small misunderstanding here that needs clearing up. Black people don't dislike mayonnaise itself, they just like calling whites "mayo" because they get comically upset about it, due to the term's long history as a means of dehumanizing white "bodies" and normalizing their subordinate position in society. Mayo *is* gross as hell, and trying to rebrand it for out of touch bougie weirdos won't change that, but that's beside the point

-This post was made possible by a generous grant from the 420chan Cultural Interchange Program
>>
Guy Savoy - Tue, 15 Aug 2017 00:05:31 EST ID:KZOEXEpI No.152962 Ignore Report Quick Reply
>>152960
Shut the fuck up cracker
>>
Jose Garces - Thu, 17 Aug 2017 00:05:12 EST ID:ad/OHElj No.152970 Ignore Report Quick Reply
>>152923
Raw onions are great on sandwiches. Have you ever considered that perhaps what you thought were your hands, were really your feet?

>>152960
>they get comically upset about it, due to the term's long history as a means of dehumanizing white "bodies" and normalizing their subordinate position in society.
>white's subordinate position in society
lmao gtfo with this shit this is a mayo thread you already took pepe let mayo be.
>>
Richard Leblanc - Sat, 26 Aug 2017 18:42:57 EST ID:XXhW8jj2 No.153057 Ignore Report Quick Reply
>>152960
Shut the fuck up, Marie.
>>
Carme Ruscalleda - Wed, 13 Sep 2017 09:58:07 EST ID:vq1i8l3e No.153133 Ignore Report Quick Reply
>>152970
I was being sarcastic as I thought was clear from the whiny baby in my pic (and the whole history thing), but I apologize nevertheless for disrupting the mayo thread


Visit from the Fire Demons by Jose Garces - Wed, 23 Aug 2017 13:35:09 EST ID:MqwOvrD5 No.153033 Ignore Report Reply Quick Reply
File: 1503509709543.gif -(2049993B / 1.96MB, 200x190) Thumbnail displayed, click image for full size. 2049993
>Gets Chipotle for dinner with DOUBLE RED SAUCE
>Fucking delicious, pound entire bowl in one sitting
>Feel like a fatfuck but whatevz
>Go to work next day
>Slight abdominal discomfort
>Feel a rumblin'
>OHGODOHGODOHGOD.JPG
>Rush to bathroom
>Unleash fiery hell
>Shit piles so high in toilet that it sticks above water line, stinking up whole bathroom with ungodly stench
>Finish burning but extremely satisfying dump
>Think back to awesome Chipotle
>Worth every second of discomfort

Pic related, it's my anus 5 minutes ago.
17 posts and 2 images omitted. Click Reply to view.
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Pierre Gagnaire - Wed, 06 Sep 2017 12:34:30 EST ID:1A6PimsG No.153100 Ignore Report Quick Reply
>>153042
>/nom/ vanquishes another poster for being a fatso with a shitty diet
What a weirdly inflated sense of your own importance you have.
>>
Richard Leblanc - Wed, 06 Sep 2017 19:42:38 EST ID:ZOsAt+LR No.153103 Ignore Report Quick Reply
>>153100

It was a joke, you fucking mongoloid. Go back to eating your shitty diet.
>>
Wylie Dufresne - Sat, 09 Sep 2017 12:55:17 EST ID:gwccFEMl No.153115 Ignore Report Quick Reply
>>153100
you're new to /nom/, aren't you?
>>
John Besh - Sun, 10 Sep 2017 16:47:52 EST ID:QjQomQ0+ No.153119 Ignore Report Quick Reply
>>153100
we fight demons here, it's what we do

if you are going to post shitty fast food all day everyday, cook your eggs until they are brown, or complain about the taste of mayonnaise we are gonna fuck you up
>>
SeVeNaD !v/GMq0JQd2 - Sun, 10 Sep 2017 17:07:08 EST ID:hR407UeU No.153120 Ignore Report Quick Reply
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Jesus, Dude.. Flush while you shit if its that bad lol.


NOM NOM BRISKET by Keith Cholewinski - Tue, 25 Jul 2017 11:35:19 EST ID:1veDV1ig No.152777 Ignore Report Reply Quick Reply
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just finished off brisket from yesterday cooking it up with taters in it sauce...unnh so good.

I normally buy from store or BBQ shack but I figured I should learn how to make myself.



Preheat the oven to 350 degrees F.

Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.

Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.

Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

http://www.foodnetwork.com/recipes/texas-oven-roasted-beef-brisket-recipe-1915431
7 posts and 2 images omitted. Click Reply to view.
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Gordon Ramsay - Tue, 29 Aug 2017 08:58:28 EST ID:z5zHZSHa No.153070 Ignore Report Quick Reply
>>153059
No, you should spend more time being spiteful to whatever anime you worship that you're a gigantic faggot and insignificant enough for you to spend your time battling offensive posters on 420chan.

Back to /a/
>>
Chadwick Bandersnatch - Wed, 30 Aug 2017 16:12:24 EST ID:O9J4MaEu No.153072 Ignore Report Quick Reply
>>153070
That meme I posted was made by my ex girlfriend and I saved it and continue to use it because it's so fucking bad that I get a smile out of it.
Seriously though you're bougie. NB cuz I'm shitposting at this point.
>>
Duff Goldman - Wed, 30 Aug 2017 21:56:04 EST ID:AbJGbxJ4 No.153073 Ignore Report Quick Reply
>>153072
but you weren't earlier?
>>
Antoine Parmentier - Wed, 30 Aug 2017 22:41:15 EST ID:Ocu+WhaN No.153076 Ignore Report Quick Reply
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>>153072

>dating an anime fan
>>
Chuck Hughes - Fri, 01 Sep 2017 12:58:58 EST ID:Vll7yK7b No.153080 Ignore Report Quick Reply
>>153072
>look guys I had a sex once
>I'm posting ironically
Yeah yeah.


It's that time of year again! by Gordon Ramsay - Thu, 17 Aug 2017 07:12:02 EST ID:bnDwnI8O No.152973 Ignore Report Reply Quick Reply
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Surströmming is back in season!

Surströmming is a really good traditional food to have because the scent is so strong. you'll smell it and try it as a kid then even when you're old, the smell is so strong you'll recognise it and it'll bring back good memories or at least positive associations.
https://www.youtube.com/watch?v=qyeNEhSyvig
Notice how in this video, the people who appear to enjoy it the most are the most elderly? Despite the pungent smell, surströmming has a delicate flavour which means that it can be fed to children, unlike similar things with strong scents like gorgonzola, époisses, etc which have very sharp tastes unsuitable for a child's palate. These people were fed surströmming when young and now the scent and taste takes them back to a time before they grew up, before they had the responsibilities and emotional wounds that life gives.

Buy surströmming for your children today.
12 posts omitted. Click Reply to view.
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Michel Roux - Mon, 21 Aug 2017 19:16:50 EST ID:nYU1ekK+ No.153025 Ignore Report Quick Reply
>>152973
I'm actually gonna try it this year, I'm a swede, never tried it yet because I live in cancer capital. I'll report back.
>>
Pierre Koffman - Mon, 21 Aug 2017 19:38:24 EST ID:KZI5j+7B No.153026 Ignore Report Quick Reply
>>153025
Post pics when you vomit
>>
Johann-Carl Leuchs - Tue, 22 Aug 2017 10:09:50 EST ID:FlFb6I+d No.153028 Ignore Report Quick Reply
>>153024
Preserving was necessary, and I guess they thought this kinda stuff tasted better than just plain salted fish.
I can imagine that stuff would get really tiring after a while, and having something with some actual flavor might be nice.
>>
Thomas Keller - Tue, 22 Aug 2017 15:36:12 EST ID:bz99VTFg No.153029 Ignore Report Quick Reply
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>>153028
>flavor
REPENT
>>
Ghengis Dong - Sat, 16 Sep 2017 12:31:40 EST ID:HRp9cIEW No.153166 Ignore Report Quick Reply
>>153028
Also remember that through much of human history salt was a most precious and relatively scarce commodity, so having alternative methods of preservation is essential


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