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Sandwich


Kirtaner & Spardot's 420chan Wedding

To all guests, live viewers, and our Internet family, THANK YOU.
VODs will be edited soon, we are all so tired.
Wedding Gifts
Recent Meals #11 This Time It's Personal by YakuiWiggly !9ewYjBc0iU - Wed, 25 Jul 2018 17:13:31 EST ID:oFI2rXfU No.156205 Ignore Report Reply Quick Reply
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Time to see if the 1000 post limit extends to all the boards, or just the ones Kirt frequents. This is the 11th recent meals thread so you know how it works at this point. Post pictures of food you've either made or eaten recently and have it ripped apart by our increasingly hostile community. Who knows, you might even get some decent replies out of it!
122 posts and 37 images omitted. Click Reply to view.
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Ludovic Lefebvre - Fri, 17 Aug 2018 23:32:44 EST ID:TAI8xFSU No.156439 Ignore Report Quick Reply
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>>156438
i said pic related god dammit
>>
Paula Deen - Sat, 18 Aug 2018 00:31:49 EST ID:+NJAlw4Q No.156440 Ignore Report Quick Reply
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>>156428
I've been waiting for you ya fat pedo bitch. Before sucking your sisters feminine penis check out this Wendy's bag.
>>
[name_redacted] !6fGmhrVKuE - Sat, 18 Aug 2018 01:38:05 EST ID:Iowld588 No.156442 Ignore Report Quick Reply
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Hickory marinated chicken and rice
>>
François Pierre de la Varenne - Sat, 18 Aug 2018 04:16:22 EST ID:dLdaOzGY No.156443 Ignore Report Quick Reply
>>156442
ah shit dawg your alive

I thought BH ate you or something
>>
Urbain Dubois - Sat, 18 Aug 2018 06:28:05 EST ID:g1UxKhfm No.156444 Ignore Report Quick Reply
>>156442
Half a fucking chicken on a pile of unseasoned rice

I have to admit you've gone from overtly grossly wrong to a sort of lovecraftian almost right that slowly tears at the senses as you slowly tug at the threads and unravel a tapestry of complete inanity not a typo


White pepper is master pepper by Ettore Boiardi - Tue, 24 Jul 2018 00:23:53 EST ID:hlFmVSiY No.156191 Ignore Report Reply Quick Reply
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Ok listen up faggots and wipe that shit eating grin off your face. White pepper IS the superior pepper! Anything else you hear is an out and out lie! Why has black pepper become the expected? The norm? When I was growing up white pepper was the gold standard - it was everywhere, ubiquitous. It was loving, carefree, benevolent and all knowing. It was delicious. IS delicious, mind. People literally killed for this shit in ye olden days.

White pepper on steak? Oh yeah. White pepper on eggs? Fuuuuuuck yes. White pepper on soup? Yup. Now, now. Don't get me wrong. BLACK pepper is also good, yes, it is good. But white pepper is simply better, there are no two ways about it. White pepper is MASTER. It boggles the mind how white pepper is rarely served in restaurants anymore, and if you ask for pepper in a shop or an eatery you will be given black pepper. SAD!
19 posts and 4 images omitted. Click Reply to view.
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Jean-Georges Vongerichten - Wed, 01 Aug 2018 14:11:00 EST ID:nM0uNBhw No.156295 Ignore Report Quick Reply
>>156292
yes, your dick. post pics pls
>>
Charles Ranhofer - Sun, 05 Aug 2018 15:25:41 EST ID:JzauiFaD No.156336 Ignore Report Quick Reply
So many good posts here. This thread epitomizes most of what /nom/ is.

Red pepper is master race.
>>
Jean Bardet - Fri, 17 Aug 2018 16:17:33 EST ID:1s3YOQ5U No.156432 Ignore Report Quick Reply
>>156336
This guy gets it.
>>
Madame Mérigot - Fri, 17 Aug 2018 19:18:19 EST ID:CNxQ4NWX No.156433 Ignore Report Quick Reply
>>156432
Nigga we made it
>>
Paula Deen - Sat, 18 Aug 2018 00:52:16 EST ID:+NJAlw4Q No.156441 Ignore Report Quick Reply
>>156336
They sell this japanese style red pepper I guess at the local asian market. I was looking for rice seasoning and found it next to that stuff in a tiny glass bottle. It looks like red pepper glitter basically. It's very finely ground and very brightly colored. It's amazing tasting. And the fact that it's ground so finely makes it a unique addition to a lot of different foods.

Yes, red pepper is best. And best if you get it somewhere like an asian market where it's actually fuckin spicy.


High as fuck! by Tyyrel - Fri, 03 Aug 2018 18:00:57 EST ID:fa1caQzU No.156318 Ignore Report Reply Quick Reply
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What is your order? pic related

Large sized double quarter pounder with cheese meal.
8 posts and 1 images omitted. Click Reply to view.
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Carme Ruscalleda - Mon, 06 Aug 2018 15:28:10 EST ID:KSrecoI7 No.156349 Ignore Report Quick Reply
Big N Tasty with large fries.
>>
Charlie Trotter - Thu, 09 Aug 2018 18:24:23 EST ID:WhiXtCTy No.156367 Ignore Report Quick Reply
Hadn't done fast food in awhile so I decided try the new quarter pounders out for dinner. That double QP was legit delicious and the fries were hot, can't complain.
>>
Rachael Ray - Thu, 09 Aug 2018 18:34:54 EST ID:dLdaOzGY No.156368 Ignore Report Quick Reply
>>156367
when I get back from music festivals I like to eat 3 big macs and a medium fry in one sitting
>>
Madame Mérigot - Fri, 17 Aug 2018 19:21:22 EST ID:CNxQ4NWX No.156436 Ignore Report Quick Reply
>>156318
Big Mac, Large Fry, 4 piece, no, 6 piece McNugget, a large water, Honey Mustard, Sriracha Sauce, 40mg Lisinopril, and 20mg Crestor.
>>
Madame Mérigot - Fri, 17 Aug 2018 19:22:16 EST ID:CNxQ4NWX No.156437 Ignore Report Quick Reply
>>156436
And a McChigga if I'm drunk too


Your staples by Claude Troisgros - Wed, 04 Jul 2018 21:01:51 EST ID:GTVOMM8A No.156000 Ignore Report Reply Quick Reply
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rice, oatmeal, lentils, there's so many. what do you add to your diet for health? I mostly eat what I listed, and tofu is alright, and those rice noodles in the asian section are great, too.

veggies and stuff to go with them.
10 posts and 2 images omitted. Click Reply to view.
>>
Rachael Ray - Mon, 30 Jul 2018 23:21:07 EST ID:mZz/kJdP No.156285 Ignore Report Quick Reply
The only constant in my kitchen is the veggies going bad in the fridge because they refuse to sell in portions for one.
>>
Masaharu Morimoto - Tue, 31 Jul 2018 06:16:45 EST ID:bnDwnI8O No.156286 Ignore Report Quick Reply
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Antoine Parmentier - Tue, 31 Jul 2018 12:43:11 EST ID:wOSKswHy No.156288 Ignore Report Quick Reply
>>156286
>High in iron
>>
Koumei Nakamura - Wed, 01 Aug 2018 21:43:03 EST ID:Wvk7d28p No.156299 Ignore Report Quick Reply
We always have a giant salad garden salad on hand, arugula as the green, because it's the most flavorful.

We also do a big pot of pintos and mainly eat off that every other week. We take a week off in between though, because pintos all the time would be too hard on the fart system.
>>
Hubert Keller - Fri, 17 Aug 2018 13:46:10 EST ID:kgTAu3B1 No.156431 Ignore Report Quick Reply
I try to eat a lot of meat since it is the only thing that makes me full and keeps me from eating crap.
I also try to eat fatty fish to keep my Omega 3 / Omega 6 ratio higher


Fermentation thread by Joseph Favre - Tue, 05 Dec 2017 15:04:48 EST ID:LJT3bH/C No.153792 Ignore Report Reply Quick Reply
File: 1512504288879.jpg -(69691B / 68.06KB, 720x1280) Thumbnail displayed, click image for full size. 69691
Post fermentation related things.

Check out this quite interesting video series from fermentation in PRC.
https://youtu.be/M4elw9rIs9Y
Sandor Katz' "The art of fermentation" is also a very good encyclopedic book in case you are interested of the subject.
Pic related. My first batch of sauerkraut.
83 posts and 37 images omitted. Click Reply to view.
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Maestro Martino - Thu, 16 Aug 2018 16:12:20 EST ID:bnDwnI8O No.156422 Ignore Report Quick Reply
>>156419
I quite like eating this stuff but I can't wait a year for that I'd just forget.
>>
Philippe Édouard Cauderlier - Thu, 16 Aug 2018 22:00:58 EST ID:+NJAlw4Q No.156423 Ignore Report Quick Reply
>>156421
Lol this dude has got a hobby. You can get some gochujang for $6 at Walmart lol, but I think it's dope that he's got the patience and perseverance to actually do it.
>>
Cat Cora - Fri, 17 Aug 2018 03:04:42 EST ID:Hf1TZuiV No.156425 Ignore Report Quick Reply
let's make garrum
>>
Madame Mérigot - Fri, 17 Aug 2018 03:49:26 EST ID:2zeLjKvj No.156426 Ignore Report Quick Reply
>>156421
By that same logic there is no point in cooking when you can order Chinese food and pizza
>>
Marc Summers - Fri, 17 Aug 2018 09:19:39 EST ID:bnDwnI8O No.156427 Ignore Report Quick Reply
>>156425
>What is called liquamen is thus made: the intestines of fish are thrown into a vessel, and are salted; and small fish, especially atherinae, or small mullets, or maenae, or lycostomi, or any small fish, are all salted in the same manner; and they are seasoned in the sun, and frequently turned; and when they have been seasoned in the heat, the garum is thus taken from them. A small basket of close texture is laid in the vessel filled with the small fish already mentioned, and the garum will flow into the basket; and they take up what has been percolated through the basket, which is called liquamen; and the remainder of the feculence is made into allec.

>fish intestines
you do it


Taco Bell by Johann-Carl Leuchs - Sun, 05 Aug 2018 18:14:21 EST ID:/M9qPI08 No.156337 Ignore Report Reply Quick Reply
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Taco Bell upped their game in preparation to total legalization in Canada this October.
WE FINALLY GOT BAJA BLAST!!! YEAH MAN!! food is fresher too.
1 posts omitted. Click Reply to view.
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C-Higgy !lfsExjBfzE - Mon, 06 Aug 2018 20:48:35 EST ID:3hJUuMZU No.156353 Report Quick Reply
Wait Baja Blast wasn’t available in Canada until now? That’s funny. They actually just started pushing it to stores so it’s not a Taco Bell exclusive drink anymore.
>>
Fanny Craddock - Tue, 07 Aug 2018 00:11:58 EST ID:zX3BEOBu No.156356 Ignore Report Quick Reply
>>156353
but taco bell's "from the fountain" tastes better
>>
C-Higgy !lfsExjBfzE - Mon, 13 Aug 2018 21:39:37 EST ID:3hJUuMZU No.156386 Report Quick Reply
>>156356
I suppose there's a slight difference in taste but it's not too noticable.
>>
Joël Robuchon - Wed, 15 Aug 2018 18:28:47 EST ID:phqsnB4h No.156406 Ignore Report Quick Reply
>>156386
it's very very noticeable and big difference, from bottle tastes flat and boring just another soda.
>>
C-Higgy !lfsExjBfzE - Thu, 16 Aug 2018 22:07:31 EST ID:3hJUuMZU No.156424 Report Quick Reply
>>156406
Yeah if you’re comparing fountain ti bottle, then there is a noticable and big difference. Less so from a can, which I have a 12 pack of.


FAST FOOD by Pierre Wynants - Sun, 25 Mar 2018 18:36:31 EST ID:MJ4hfwBE No.154708 Ignore Report Reply Quick Reply
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What are your go-to fast food orders? Know any special tricks to getting some awesome meals from fast food? What is your favorite fast food location? Bump when fast food.

I guess Fast Food general thread.
112 posts and 24 images omitted. Click Reply to view.
>>
Emeril Lagasse - Sun, 15 Jul 2018 07:38:29 EST ID:4aKxi2IB No.156097 Ignore Report Quick Reply
>>155859
Dunno what Theresa May and all the MP's are complaining about then.
>>
YakuiWiggly !9ewYjBc0iU - Sun, 15 Jul 2018 18:51:12 EST ID:9yVhsOFY No.156101 Ignore Report Quick Reply
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>>156090
Cookout is fantastic. There's one about 15 minutes from my house and any time that I'm coming home at 2 in the morning it's a godsend. Just under 6 bucks for a double burger tray with a bacon wrap, cajun fries, and a huge tea. Food is actually pretty good quality for what it is and man if it isn't cheap as shit. Just an overall awesome restaurant.

Super religious and weirdly patriotic though. Each cup in their restaurant has "God Bless America" somewhere on it. I wouldn't be surprised if they get the Chick-Fil-A treatment on that front, but if you can look past it it's worth a try if you're ever in the south.
>>
C-Higgy !lfsExjBfzE - Tue, 31 Jul 2018 22:28:07 EST ID:3hJUuMZU No.156291 Report Quick Reply
>>156101
Yeah their combos are a surprisingly good deal and their variety of menu items reminds me of Sonic but much cheaper prices and higher quality. I also like their shakes and the combinations you can make. And of course Cheerwine, Cook Out is the reason how it became one of my favorite sodas.

>Super religious and weirdly patriotic though.

In-n-Out is too but they're less in your face about it.
>>
Wolfgang Puck - Fri, 03 Aug 2018 03:58:42 EST ID:thriozqZ No.156313 Ignore Report Quick Reply
>>156101
TBH I'm Canadian and never had it. I just copied C-Higgy and others post from the other fast food thread because I find it's direct competition.
>>
Rashma Beharry - Wed, 08 Aug 2018 15:51:56 EST ID:aikhWt3z No.156360 Ignore Report Quick Reply
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I just went to jollibee for the first time.

Damn fine chicken sandwich.


Would you eat semen by Maestro Martino - Fri, 20 Jul 2018 19:32:18 EST ID:cMOG/AH/ No.156168 Ignore Report Reply Quick Reply
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If it was for the nutrients?

Pic unrelated found this somewhere online, I just really really like this image
>>
Marc Summers - Sat, 21 Jul 2018 08:20:37 EST ID:q3af70CU No.156172 Ignore Report Quick Reply
fuck off retard
>>
Alexis Soyer - Sat, 21 Jul 2018 21:17:35 EST ID:thriozqZ No.156179 Ignore Report Quick Reply
your meme is shitty as fuck.
>>
Marco Pierre White - Mon, 06 Aug 2018 09:18:06 EST ID:tl5yAJmn No.156344 Ignore Report Quick Reply
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>>156168

Obviously yes. Hell, i would consume semen simply because of the taste/texture - the nutritional element is an undeniable bonus

https://jezebel.com/a-complete-breakdown-of-the-nutritional-content-of-seme-953356816

"Semen does have an awful lot of zinc in it (3% of U.S. RDA), which is believed to be an antioxidant and slows down the aging process of skin and muscles."

A fountain of youth? The science is in
>>
Anne Burrell - Mon, 06 Aug 2018 21:03:54 EST ID:thriozqZ No.156355 Ignore Report Quick Reply
OH SHIT THE MEMES NEVER STOP BROOOO HAHHAHAHAHAHAHA
>>
Rachael Ray - Wed, 08 Aug 2018 00:46:49 EST ID:D90ApqLb No.156359 Ignore Report Quick Reply
I eat my own semem. I should try cooking with it instead of eating it raw like I normally do for a nice change of pace 👍


yay cheap trix by Marco Pierre White - Mon, 06 Aug 2018 09:29:12 EST ID:tl5yAJmn No.156345 Ignore Report Reply Quick Reply
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Wassup everybody

Never made cookies before, then got the urge but i knew i didnt have proper materials so i was lookin for the easiest most basic recipe and i gotta say - these turned out pretty damn good!

1 cup of peanut butter (basically a small jar-full)
1 cup of sugar (dont eat this often..)
A sprinkle of water (the recipe said 'vanilla extract' but fuck that)

Also, i put in half a banana. The mix was pretty mushy but stayed intact. I put em in the oven at 350° for 15 minutes. They taste great with coffee:)

http://www.myrecipes.com/recipe/easiest-peanut-butter-cookies
1 posts omitted. Click Reply to view.
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Anne Burrell - Mon, 06 Aug 2018 18:37:31 EST ID:dLdaOzGY No.156351 Ignore Report Quick Reply
no flour?

weird
>>
Spardot !SPQRqHx0.E - Mon, 06 Aug 2018 20:04:19 EST ID:J1OnepeZ No.156352 Report Quick Reply
wtf is that?!?!?!?!
>>
Anne Burrell - Mon, 06 Aug 2018 21:02:30 EST ID:thriozqZ No.156354 Ignore Report Quick Reply
Dude why the fuck didnt you use flour? Those look awful. It's just baked peanut butter. Da fuq.
>>
Thomas Keller - Tue, 07 Aug 2018 02:06:28 EST ID:rtAIN8pU No.156357 Ignore Report Quick Reply
Looks gross. Use some flour doofus
>>
Alice Waters - Tue, 07 Aug 2018 02:43:11 EST ID:zpla9xfj No.156358 Ignore Report Quick Reply
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I've heard of peanut butter cookies but most use oats as a way to emulsify that shit. I believe you that they tasted good OP, but I'm willing to wager that they'd taste better if you followed a recipe next time.


Pepperoni Pizza Hack by Paul Jullemier - Sat, 21 Jul 2018 20:47:33 EST ID:v/0vrwsn No.156176 Ignore Report Reply Quick Reply
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So it saddens me to do this but it feels like a weight has been lifted at the same time. After all these years i am ready to share my number one pizza hack with you all. Tear your pepperonis into 4 pieces. Every bite now has pepperoni, it is easier to cut, it is easier to eat, you can be less choosy about your bites (more consistent bites every time) and it feels like there are more pepperoni than there are.

This is a frozen pizza with no additional pepperonis added. What were 9 or 10 measly pepperoni are now a million.

Enjoy, you are welcome.
11 posts and 3 images omitted. Click Reply to view.
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Geoffrey Zakarian - Thu, 02 Aug 2018 11:53:08 EST ID:bnDwnI8O No.156303 Ignore Report Quick Reply
>>156302
Hey I asked him to first. Butt out.
>>
Melissa d'Arabian - Thu, 02 Aug 2018 12:41:48 EST ID:Hf1TZuiV No.156304 Ignore Report Quick Reply
>>156300
what if after you blend it you run the gloop through a china sieve and make in into a weird sauce
>>
Curtis Stone - Thu, 02 Aug 2018 12:54:01 EST ID:dLdaOzGY No.156305 Ignore Report Quick Reply
>>156301
I'm going on vacation for the next few days but yo, I'll get on this

I also work in the pizza mines and have access to large quantities of fresh dough and toppings where I could try the second option



>>156302
due to reasons we no longer have a working slow cooker so this experiment will be on the back burner



>>156304

we will see
>>
Anthony Bourdain - Thu, 02 Aug 2018 13:26:32 EST ID:tPBWL+es No.156306 Ignore Report Quick Reply
>>156305 Thats okay the other guy was right. I was being very rude, I should have perhaps said "also" not "instead." I have a slow cooker. I guess Im also being very lazy.
>>
Geoffrey Zakarian - Thu, 02 Aug 2018 18:46:41 EST ID:bnDwnI8O No.156307 Ignore Report Quick Reply
>>156306
Ok I forgive you, maybe we can share his results when he does it.


Recent Meals #10 by YakuiWiggly !9ewYjBc0iU - Sat, 21 Apr 2018 20:03:57 EST ID:a4qdoJAC No.154991 Ignore Report Reply Quick Reply
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As the page turns on the chapter that was Recent Meals #9, we begin anew like the phoenix from the ashes. Post your delicious, disgusting, or downright odd recent creations here. Can't cook? Just get a family pack from KFC and take a picture of it. Any food OC is accepted here, and the worst fucking stuff seems to get you the most replies.

What you got /nom/?
509 posts and 138 images omitted. Click Reply to view.
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Caesar Cardini - Thu, 26 Jul 2018 03:59:06 EST ID:Ww9/Sg3+ No.156224 Ignore Report Quick Reply
>>156222

You know how much I earn in a week?
>>
Guillaume Tirel - Thu, 26 Jul 2018 04:15:34 EST ID:thriozqZ No.156227 Ignore Report Quick Reply
>>156224
Please baby. Show me your Ferrari in your garabge next to your book collection. My cocks getting hard. Right next to my cucumbers that I grew all by myself. I tossed a can of tuna all over them though just to spite you.
>>
Caesar Cardini - Thu, 26 Jul 2018 05:27:23 EST ID:Ww9/Sg3+ No.156230 Ignore Report Quick Reply
>>156227

You'd own a Ferrari if you got off your ass and learned to cook, and earn a living.
>>
Alexandre Étienne Choron - Thu, 26 Jul 2018 16:03:14 EST ID:YnBfGHm6 No.156234 Ignore Report Quick Reply
>>156230
>You'd own a Ferrari if you got off your ass and learned to cook
What??
>and earn a living.
Ohhh. Good thing you tacked that on lest you look silly.
>>
Marc Summers - Fri, 27 Jul 2018 15:40:31 EST ID:+NJAlw4Q No.156248 Ignore Report Quick Reply
>>156224
#ShowUsTheTaxReturn


Kimchi Recipes by Marco Pierre White - Fri, 20 Jul 2018 11:38:53 EST ID:rOSdfJsz No.156162 Ignore Report Reply Quick Reply
File: 1532101133066.jpg -(170057B / 166.07KB, 1646x1086) Thumbnail displayed, click image for full size. 170057
Give me your best Kimchi recipes.
6 posts omitted. Click Reply to view.
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Jean Anthelme Brillat-Savarin - Sat, 21 Jul 2018 05:45:17 EST ID:bnDwnI8O No.156170 Ignore Report Quick Reply
>>156169
Seems like a bullshit way to force you to watch it more times.
>>
Jean Anthelme Brillat-Savarin - Sat, 21 Jul 2018 06:00:56 EST ID:bnDwnI8O No.156171 Ignore Report Quick Reply
https://www.chowhound.com/recipes/basic-napa-cabbage-kimchi-kimchee-29505
https://www.thekitchn.com/how-to-make-easy-kimchi-at-home-189390
Two less annoying ways to read the recipe with ad-block turned on and less pretentious ingredients (who the fuck just has one oyster laying around? You gonna make a special trip to the fish market to buy a single oyster?)
>>
Guy Savoy - Sat, 21 Jul 2018 13:51:29 EST ID:ivcMnX3/ No.156174 Ignore Report Quick Reply
>>156170
All you gotta do is watch it once and pause it a few times, mang.
>>
Geoffrey Zakarian - Sat, 21 Jul 2018 17:59:55 EST ID:UtuB//IJ No.156175 Ignore Report Quick Reply
>>156171
why not just ignore the oyster
>>
Marc Veyrat - Sat, 21 Jul 2018 23:31:23 EST ID:lZL1bv9c No.156182 Ignore Report Quick Reply
>>156175
That might hurt its feelings.


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