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Recent Meals #10 by YakuiWiggly !9ewYjBc0iU - Sat, 21 Apr 2018 20:03:57 EST ID:a4qdoJAC No.154991 Ignore Report Reply Quick Reply
File: 1524355437343.gif -(624002B / 609.38KB, 720x404) Thumbnail displayed, click image for full size. 624002
As the page turns on the chapter that was Recent Meals #9, we begin anew like the phoenix from the ashes. Post your delicious, disgusting, or downright odd recent creations here. Can't cook? Just get a family pack from KFC and take a picture of it. Any food OC is accepted here, and the worst fucking stuff seems to get you the most replies.

What you got /nom/?
300 posts and 80 images omitted. Click Reply to view.
>>
Paul Jullemier - Fri, 15 Jun 2018 10:15:56 EST ID:bnDwnI8O No.155746 Ignore Report Quick Reply
>>155734
you can't rhyme good with food for fuck's sake
>>
Gordon Ramsay - Sat, 16 Jun 2018 08:47:35 EST ID:WhiXtCTy No.155750 Ignore Report Quick Reply
>>155746
lol i'm glad you posted that, it bugged the shit out of me too. fucking say it out loud before putting it on the paper.
>>
Antoine Beauvilliers - Sat, 16 Jun 2018 22:49:38 EST ID:Fjzkm5/j No.155753 Ignore Report Quick Reply
>>155750
Welcome to southern America boys. I was raised Methodist and we would say this before every meal.

"God is great
God is good,
Let us thank him for our food.
By his hands we are fed
Thank you lord for daily bread.
Amen."

It sounds stupid and it is stupid but tons of people say it beforehand every family meal.
>>
Sidoine Benoît - Sun, 17 Jun 2018 08:32:34 EST ID:bnDwnI8O No.155755 Ignore Report Quick Reply
>>155753
How do you pronounce it though? "Gud fud" or "Goo-d foood"?
>>
Jules Gouffé - Sun, 17 Jun 2018 10:25:19 EST ID:XiUh33qu No.155756 Ignore Report Quick Reply
>>155755
You just pronounce it as food. It's a slant rhyme for sure.


drag your parents by Thomas Keller - Thu, 14 Jun 2018 21:57:09 EST ID:Wvk7d28p No.155737 Ignore Report Reply Quick Reply
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What's the worst thing about the food that you grew up with?

My mom didn't know any spices other than salt and mayo. I mean she cooks a mean pot of beans, but it's just salt. My dad didn't know how to make anything but bbq chicken and baked potato. That shit was always dry. It's because I lived with him for a time that I first started learning to cook.

How have you surpassed your parents' cooking? I hope one day my kids surpass me. I wonder what I'm fucking up.
3 posts and 1 images omitted. Click Reply to view.
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Thomas Keller - Fri, 15 Jun 2018 01:10:51 EST ID:Wvk7d28p No.155742 Ignore Report Quick Reply
>>155738
> Is that what you wanted, OP? I dunno.
Don't really matter. You can share whatever you want in whatever thread you want, and your story was interesting. Thanks for telling it.
>>
YakuiWiggly !9ewYjBc0iU - Fri, 15 Jun 2018 01:11:51 EST ID:1nETLdB+ No.155743 Ignore Report Quick Reply
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I come from a family where my father got home earlier than my mom from work so he was the head cook in my house. It worked out though, because he had worked in a few kitchens and grew up as the cook for his childhood household thanks to my grandparents being lazy and making their kids do everything. My mom on the other hand, couldn't cook to save her life. She would make cheese toast by toasting bread and putting a piece of american singles on there.

My dad taught me so much about cooking though. One of the dishes I still make to this day is this amazing penne dish with bacon, chicken, penne, and pine nuts.

You cook up the bacon until it's really crispy and drain off some of the grease and remove the bacon. Toss some cut up chicken breast on there and really get it nice and brown in the bacon grease and bits. While you're doing this toast up some pine nuts and get the pasta boiling. You're going to steam some broccoli and cut up some green onions at this point and deglaze the pan with some garlic, butter, thyme, and white wine. (You can add some heavy cream to that too if you like a thicker sauce. Throw all of it together in a huge pan and toss it around. Before each serving you get some oil hot on a pan and do a quick sautee of all of the mix to brown it and crisp it up. Top with a few basil leaves and voila.

Nothing more satisfying than biting into a piece of penne and realizing there's a toasted pine nut in there.

He's since moved on to asian cuisine now that there's an oriental market in my home town and he's been making dank curries for me to try every time I go back to visit. He is constantly evolving and I haven't yet caught up to him, but one day the apprentice will become the master...
>>
Bernard Loiseau - Fri, 15 Jun 2018 09:27:41 EST ID:thriozqZ No.155744 Ignore Report Quick Reply
our generation is the generation of shit parent cooks. its not that OLD HOME COOKIN shit anymore except for super rich ppl
>>
Alton Brown - Fri, 15 Jun 2018 13:37:43 EST ID:nM0uNBhw No.155747 Ignore Report Quick Reply
>>155744
do you mean like rich enough to afford a personal chef or what? cause most of the yuppies around my town (MILFs with expensive gym memberships and range rovers and pools n shit) just go to the high-end supermarket and buy the pre-made dishes that they have there. their little princelings are eating chicken cordon bleu or bourbon glazed salmon just on normal weeknights, sure, but that ain't their momma preparing it.

almost all white people (in the US at least) are shit cooks these days, despite access to food network and internet chefs n shit I don't see a lot of people who care about their food the way I do outside of hipster urbanized places or suburban vegan helathnut parents. poorer white people out in the food deserts are still eating hot dogs w/ kraft dinner, and poor whites in the cities survive on food truck tacos and starbucks. my black friends' families spend a lot more time in the kitchen or around the barbecue, but they're not getting their cooking skills from some fussy J. Kenji type shit so I've still been served plenty of greasy chicken, overcooked greens, etc. indian, east asian, and latino families i've had meals with have all been fire though, but that's provided they usually have a mom and/or grandma that's been working on that shit all damn day.

never had dinner with a middle eastern or african family. or anyone with parents from europe, so idk how their families cook.
>>
Alton Brown - Sun, 17 Jun 2018 07:13:39 EST ID:culW0wwV No.155754 Ignore Report Quick Reply
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>>155737
My parents are actually amazing cooks. Too bad they're both typical boomers with severe personality disorders. Happy Father's Day!


trying to turn my life around by Eric Ripert - Thu, 10 May 2018 15:49:20 EST ID:JA3/e1UM No.155310 Ignore Report Reply Quick Reply
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yo, I'm trying to create a diet 'plan' that will help cure my depression, boost my libido, make me more virile, all that good stuff. i'm not very good at planning anything so i need some feedback/input.

>breakfast foods
eggs eggs eggs
wholemeal bread
oats
whole milk
spinach
chicken livers
smoked salmon
maybe bacon

>lunch
wholewheat pasta
wholegrain rice
Comment too long. Click here to view the full text.
23 posts and 4 images omitted. Click Reply to view.
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Alice Waters - Wed, 06 Jun 2018 06:15:13 EST ID:dzsdmSSf No.155654 Ignore Report Quick Reply
>>155632
>posts the only kind of apple that doesnt CRUNCH...
>>
Pierre Troisgros - Thu, 14 Jun 2018 23:39:24 EST ID:FAvYFlY4 No.155739 Ignore Report Quick Reply
>help cure my depression, boost my libido, make me more virile, all that good stuff.
eat a whole-foods plant-based diet. just try to eat this way as much as you are capable to do. like, if you love cheese, then replace everything but cow's cheese. anything with cholesterol will go against what you're trying to achieve. all plants have zero cholesterol. eat more fruit. I really think changing my diet to mostly fruit helped tremendously to cure my depression by restoring my feeling of youthful energy. I'm vegan and the supplements I take are: vitamin b12, iron, vitamin d, a multivitamin, and use iodized salt. I'd say it's a guarantee way to turn your life around. check out some meal plans for ideas:
https://runningonrealfood.com/whole-food-plant-based-meal-plan/
>>
Keith Floyd - Fri, 15 Jun 2018 13:44:31 EST ID:+NJAlw4Q No.155748 Ignore Report Quick Reply
>>155739
lmao
>>
Alton Brown - Fri, 15 Jun 2018 14:14:56 EST ID:nM0uNBhw No.155749 Ignore Report Quick Reply
>>155739
i don't like suggestions like this cause engineering a diet plan that maximizes everything about you depends entirely on your genetic makeup. most everyone is so far removed culturally and mixed genetically from whatever the fuck diet humans are "supposed" to eat that it's too arcane to really design around. fruit-basis might work for you but for me that much sugar would really wear me down. a more extreme example would be like a First Nation person who's survived for generations on seal meat, you can't just switch them to a vegan diet and expect them to have the same improvements.

any strict diet plan is worth a try I guess, since you can always just quit. and it's more tangible advice than just "listen to your body." but people really should just eat as big a myriad of foods as they can get their hands on, and meal plan for the stuff that makes you feel your best. and also consider how cooking makes you feel in your mind, not just your gut. pot roast isn't as good for me as a pan-seared trout with microgreens and quinoa but cooking it is more relaxing, and feels indulgent and rewarding, and those are things that should count when you consider how food makes you feel. don't eat a whole bag of cheetos just cause it's "rewarding", but being super meticulous about every bit of food I ate harmed me more with stress than it helped me with nutrition. nothing has to be "X based" or geared toward eliminating X unless you have a food allergy.
>>
Elijah Joy - Sat, 16 Jun 2018 19:50:11 EST ID:1L/fz5WQ No.155752 Ignore Report Quick Reply
>>155739
>the supplements I take are: vitamin b12, iron, vitamin d, a multivitamin, and use iodized salt.

This is why I stopped being vegan.


FAST FOOD by Pierre Wynants - Sun, 25 Mar 2018 18:36:31 EST ID:MJ4hfwBE No.154708 Ignore Report Reply Quick Reply
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What are your go-to fast food orders? Know any special tricks to getting some awesome meals from fast food? What is your favorite fast food location? Bump when fast food.

I guess Fast Food general thread.
101 posts and 23 images omitted. Click Reply to view.
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Gaston Lenôtre - Wed, 13 Jun 2018 13:03:50 EST ID:JDAGjiPd No.155720 Ignore Report Quick Reply
>>155710
Assuming that you are Aussie? If I'm not mistaken, even Aussie KFC is different from American (like y'all have different menu items and so maybe it's prepared fresher? but KFC has always been trash; tho I heard Japanese KFC is pretty good since KFC is now part of their culture

And if I was in Vietnam, I'd probably be eating banh mi daily.
>>
Gaston Lenôtre - Wed, 13 Jun 2018 18:54:41 EST ID:JDAGjiPd No.155723 Ignore Report Quick Reply
>>154708
All this fast food talk got me hankering for some, last night went to Whataburger for the first time in months. Got a patty melt with grilled jalapeños on burger bun and hbcb meal at like 1am (and even though I went late there was the usual ginormous line, there were 6 cars ahead of me when I arrived & had 7 cars behind me as I got to the order box

Now for dinner I got Chick-fil-A; 2 spicy chicken sandwiches, 2 4-count strips and a salad just so I can split it up for tomorrow's meals when I come home something about cold leftover Chick-fil-A is so dank
>>
Rick Bayless - Wed, 13 Jun 2018 21:03:52 EST ID:qO3SgJsk No.155725 Ignore Report Quick Reply
>>155720
No I'm not an Aussie, I dunno why you would presume that. I'm Irish. I will try KFC again one day, but more likely back at home, and stoned out of my mind. I think I will get a huge bucket of popcorn chicken next time. CHICKEN BALLS

Banh mi kinda sucks dude. It's just an Asian sandwich. I don't know, I don't like it that much. There are way better and tastier dishes than banh mi. Even though they eat lots of bread here it's not very good quality bread, and the stuff they put in the sandwiches is fine, but it's just... not the same. They don't really put much meat in it, lots of salad, weird unidentifiable Asian sauce and strange small circular crunchy vegetables that I don't fucking know the name of, I've only seen them here. Like when you think "man I could kill for a sandwich" banh mi is not really what you want. It's fine as it's own thing, but don't think of it as a sandwich. Think of it as weird Asian salad that happens to be between some very light white bread.

There's a French bakery near me that sells the DANKEST of breads and REAL sandwiches. I'm talking BLTs, sausage sandwiches, meatball sandwiches, etc. That's where I go to sling some 'wiches. If my shitty bike motorbike hadn't broke down that's where I would be going right now for breakfast. My fast food options for the next 2 days are limited to KFC, noodle soup and a variety of strange stir fry dishes most of which I don't know the name of. Think I might try the salt roasted frog later.
>>
Anthony Bourdain - Wed, 13 Jun 2018 22:33:04 EST ID:JDAGjiPd No.155727 Ignore Report Quick Reply
>>155725
I assumed you were Aussie because you mentioned some Australian burger and assumed you'd only know what qualifies an Aussie burger is if you were Aussie (but I guess you just meant the beef was Australian).

And idk dude, in my neck of the woods (Houston, TX) where there's a huge Vietnamese population (I think second in the US) and banh mis are like dirt cheap here (like at most 6 dollars) and you can never go wrong with it. It's Asian style meat with a buttery mayo with oyster sauce with pickled onions and carrot, raw jalapeño and cilantro all on fresh baked baguette. Idk how they'd do anything different in the origin country, so idk what you talking about tbh

But that French café sounds hella dope; I love the French-Viatnamese fusion. One of my friends is Vietnamese and he cooks some of the best food, and I imagine it's the French influence of culinary art/cuisine that permiated to the Vietnamese culture during its French colonial period.
>>
Rokusaburo Michiba - Sat, 16 Jun 2018 12:02:32 EST ID:ci54O6Tw No.155751 Ignore Report Quick Reply
>>155725
>Banh mi kinda sucks dude. It's just an Asian sandwich. I don't know,
Does not compute. I fuckin love banh mi.

> I'm talking BLTs, sausage sandwiches, meatball sandwiches, etc
Those are fine sandwiches, but I'd choose a mediocre banh mi over an excellent one of those.


Canned Seafood by Salt - Tue, 05 Jun 2018 16:10:57 EST ID:Bj3r/uNC No.155648 Ignore Report Reply Quick Reply
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I am getting "into" canned Seafood. I just had a bunch of anchovies, sardines and smoked clams from the Kroger affiliate in town, along with a cigarillo and milk as a palette cleanser.

Is there anything so quintessentially modern as a can of sea-critters? You rip the metal open and it's full of oil and salt and squirmy dead shit.

I had this DANK tin of squid in it's own ink at this place under Pike Place Market in Seattle. Turns out you can get it for like 8 bux online. I'm gonna spring for it. Next time me and the boys get baked we're gonna eat disgusting canned sea bugs all day in a forest clearing or around a fire or something. I have this childlike, but ancient desire to strap on a helmet, climb something dangerous and quaff disgusting oil and salt gristle from steel capsules. It's like a birthright from a better, more hopeful age.

TLDR Tell me what you know about Canned Seafood.
16 posts and 7 images omitted. Click Reply to view.
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Pierre de Lune - Mon, 11 Jun 2018 14:08:29 EST ID:eEayu0dC No.155700 Ignore Report Quick Reply
Canned food is great otherwise but the Bisphenol-A leeches into the food
>>
Seymour Karp - Mon, 11 Jun 2018 16:03:41 EST ID:bnDwnI8O No.155701 Ignore Report Quick Reply
>>155700
What if you buy canned leeches?
>>
Rick Moonen - Tue, 12 Jun 2018 06:20:09 EST ID:1X+4AMK0 No.155703 Ignore Report Quick Reply
>>155701
Can you even buy canned leeches? I don't think any cultural facet of humanity eats leeches, much less one industrialized enough to can them.
>>
Rachael Ray - Tue, 12 Jun 2018 06:37:39 EST ID:bnDwnI8O No.155704 Ignore Report Quick Reply
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>>155703
The Chinese use dried leeches as an anticoagulant, you can buy it by the kilo on alibaba. This one seems to be selling it in buttplugs.
>>
Marcelo Zana - Tue, 12 Jun 2018 10:38:36 EST ID:ci54O6Tw No.155705 Ignore Report Quick Reply
Get some smoked sprats!! So fucking good. I think it's a eastern/northern european thing.


Foods once disliked, later preferred by Michel Roux - Mon, 28 May 2018 07:33:34 EST ID:ZF06ZXV0 No.155551 Ignore Report Reply Quick Reply
File: 1527507214132.jpg -(26703B / 26.08KB, 458x458) Thumbnail displayed, click image for full size. 26703
As a child, I was absolutely disgusted by the flavor of fresh tomatoes. Something about their watery, mushy texture made me gag. Now into adulthood, I can appreciate them. In fact as of lately I've developed a taste for fresh tomatoes and have been binging on them with the addition of a little salt.

What are some examples of foods which you disliked during childhood/adolescence and over time came to like? Anything to share?
6 posts omitted. Click Reply to view.
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Philippe Édouard Cauderlier - Fri, 01 Jun 2018 18:07:23 EST ID:EoCNzyMA No.155617 Ignore Report Quick Reply
>>155561
Try putting some parmesan cheese, italian seasoning, and saltnpeppah onto a tomato and bake it for like 20 minutes. shit's fucking DOOOPe
>>
Philippe Rochat - Fri, 01 Jun 2018 18:30:45 EST ID:dLdaOzGY No.155618 Ignore Report Quick Reply
I find that the older I get the better grapefruit tastes. I actually prefer it to any orange nowadays.
>>
Pierre Cubat - Tue, 05 Jun 2018 12:08:10 EST ID:qO3SgJsk No.155647 Ignore Report Quick Reply
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>>155618
Is that why you can't stop sucking my gigantic dick, you absolute total faggot?
>>
Rashma Beharry - Tue, 05 Jun 2018 18:13:07 EST ID:dLdaOzGY No.155651 Ignore Report Quick Reply
>>155647
having a rough day there friend?
>>
Mario Batali - Wed, 06 Jun 2018 15:17:43 EST ID:O2catIqn No.155657 Ignore Report Quick Reply
>>155551
>foods which you disliked during childhood/adolescence and over time came to like?
Eggs
Asparagus
Brussel Sprouts
Tomato
Broccoli
Spinach
Pickles
Shrimp
Sushi
Beer


fast food by Keith Cholewinski - Mon, 21 May 2018 21:22:22 EST ID:kBlYlMIf No.155389 Ignore Report Reply Quick Reply
File: 1526952142501.jpg -(88310B / 86.24KB, 1000x750) Thumbnail displayed, click image for full size. 88310
What is the best fast food and why is it McDonald's?
30 posts and 6 images omitted. Click Reply to view.
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Rachael Ray - Sun, 27 May 2018 18:22:34 EST ID:3h39YxRI No.155541 Ignore Report Quick Reply
Is it rude to buy muslim food during ramadan?
>>
Jose Garces - Mon, 28 May 2018 12:37:02 EST ID:1s3YOQ5U No.155559 Ignore Report Quick Reply
>>155541
Nah, this only applies if your muslim. They will get offended if you flaunt your food infront of their face, then thats a different story.
>>
Robert Irvine - Mon, 28 May 2018 23:39:13 EST ID:ZbVtC7Cd No.155570 Ignore Report Quick Reply
>>155559
...but are muslims cooking the food? I mean that would be shitty, cooking food all day when you can't eat
>>
Charles Durand - Wed, 30 May 2018 12:43:43 EST ID:ucYLGzQP No.155595 Ignore Report Quick Reply
>>155570
If they didn't want to be cooking than they probably should've closed shoppe :P
>>
Alexandre Étienne Choron - Wed, 30 May 2018 17:48:04 EST ID:Db9EbL2I No.155596 Ignore Report Quick Reply
>>155595
That seems fair. I was surprised to find them open actually.


TL;DR under my ears on my neck tingles after eating food. has this happend to you? by omnomnomnom - Mon, 07 May 2018 13:21:09 EST ID:7EdYsups No.155263 Ignore Report Reply Quick Reply
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whenever I eat something that I guess had some kind of foodborn illness on it. even if I dont get sick from it, my thyroid I think tingles so much it almost hurts. but only lasts like 10 min. I feel It below my ears on the neck on both sides(in that little dip) what is this? I literally ate the same thing yesterday and it didnt happen so its not allergies, I assume its my body fighting an infection, but why do I feel it happening? am I alone? I have never heard anyone talk of this and when I bring it up to people they look at me like Im crazy and have never heard of it...

I ate some ground pork patties that I have had in the fridge for like a week. I ate the same thing yesterday but didnt experience this tingle. maybe I undercooked the pork or the spatula had old pork residue on it that i transfered to the cooked patty.... But I experience this tingle a lot when I eat out or eat things that can easily be compromised by bacteria.
11 posts omitted. Click Reply to view.
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Marie Troisgros - Wed, 09 May 2018 22:16:05 EST ID:+NJAlw4Q No.155297 Ignore Report Quick Reply
>>155296
Actually this man is wrong. That is not the solution, that's how the problem came about. Too much dick in op's mouth too much suction too much blockage, you have to eat pussy to reverse the process.
>>
Rick Moonen - Sun, 27 May 2018 12:23:59 EST ID:7EdYsups No.155537 Ignore Report Quick Reply
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>>155297
I have done both yet it still happens.... what now?
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Thomas Edwards - Sun, 27 May 2018 12:30:43 EST ID:4zNdgLTR No.155538 Ignore Report Quick Reply
>>155537
take it in the ass
>>
Adolphe Dugléré - Mon, 28 May 2018 04:44:00 EST ID:byb5PZBW No.155549 Ignore Report Quick Reply
>>155538
from a girl with a really realistic strap on
>>
Pierre Koffman - Fri, 01 Jun 2018 22:00:30 EST ID:ssBMmRh0 No.155621 Ignore Report Quick Reply
>>155282
smoking weed I mean, not tobacco
also source for spicy food causing cancer plx

I'm Raymond Oliver >>155276, and in addition to those things I previously mentioned, dehydration also triggers it sometimes for me. The only thing I've found that alleviates the symptoms is kombucha, probably because of its vinegary property.


Come on man by Marcus Samuelsson - Wed, 02 May 2018 14:06:04 EST ID:i/jeHgxF No.155162 Ignore Report Reply Quick Reply
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You can't have mayonaise on a stick.

Get real.
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Marco Pierre White - Sat, 26 May 2018 22:36:52 EST ID:yM1z/TR+ No.155528 Ignore Report Quick Reply
>>155522
what about a stick of mayo? like a glue stick but it's mayo
>>
François Vatel - Sat, 26 May 2018 22:39:18 EST ID:WixG7/ua No.155529 Ignore Report Quick Reply
>>155528
no. the title is pretty specific my man.

>Would it count if one were to use maltodexterin as a stabilizer and possibly dip it in parafin? There's a way to do this goddamn. I just need some clear rules.
>>
Marco Pierre White - Sat, 26 May 2018 22:41:21 EST ID:yM1z/TR+ No.155530 Ignore Report Quick Reply
>>155529
what if I stick my dick in mayo? there's mayo on a stick for ya
>>
François Vatel - Sat, 26 May 2018 23:45:04 EST ID:WixG7/ua No.155535 Ignore Report Quick Reply
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>>155530
how narrow is yer shaft?
>>
Rachael Ray - Sun, 27 May 2018 18:23:38 EST ID:3h39YxRI No.155542 Ignore Report Quick Reply
>>155535
it's respectably sizeable, if you must ask


Oh my god there's a dolphin in my milk! by Michel Roux - Mon, 14 May 2018 07:02:32 EST ID:lw/69Ly3 No.155335 Ignore Report Reply Quick Reply
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I just poured a glass and there's a damn dolphin swimming around in my milk! I just saw it pop its' head out!

Shit!
>>
Guy Fieri - Mon, 14 May 2018 13:02:40 EST ID:VkHblIEm No.155338 Ignore Report Quick Reply
>>155335
Damn OP how big is your glass if it can fit a dolphin?
>>
John Besh - Fri, 25 May 2018 04:05:45 EST ID:GIG8Nmo4 No.155495 Ignore Report Quick Reply
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get the fuck on up outta here with that shit nigga
>>
Michel Guérard - Fri, 25 May 2018 10:48:28 EST ID:vmFFLRQJ No.155502 Ignore Report Quick Reply
>>155495
Why do you hate dolphins?!


Fanta vs Sunkist vs Crush by Chef Wan - Fri, 02 Mar 2018 17:15:15 EST ID:BOPgtdJZ No.154547 Ignore Report Reply Quick Reply
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  1. Which one do you think is best? Not necessarily just orange but the entire lines themselves. 2. What's your favorite flavor in particular?

I know there a better brands out there but I wanted to stick with the 3 most mass-produced/widely available
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Rokusaburo Michiba - Thu, 24 May 2018 17:21:15 EST ID:ucYLGzQP No.155470 Ignore Report Quick Reply
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>>155468
hmmmmmmmmm...
>>
Pierre Wynants - Thu, 24 May 2018 17:40:27 EST ID:bnDwnI8O No.155473 Ignore Report Quick Reply
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>>155470
>>
Menon - Thu, 24 May 2018 17:50:12 EST ID:thriozqZ No.155476 Ignore Report Quick Reply
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sup guys cplus joining the party. u nigs like orange sodas?
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Joseph Favre - Fri, 25 May 2018 01:31:51 EST ID:h97qAJ4S No.155489 Ignore Report Quick Reply
>>155466
dud, the point is fanta looks like radioactive assjuice with 99.9% food colouring in the us and it looks a lot more like real orange juice in europe lol. the fruit content is the same, but at least it's not a retarded overly exaggerated colour. Lol shit is too funny orange juice is never this shitty dark shade of orange, it's really bright. The US version looks so unnatural to me.
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Elijah Joy - Fri, 25 May 2018 01:46:28 EST ID:dLdaOzGY No.155490 Ignore Report Quick Reply
>>155476
never heard of


Fermentation thread by Joseph Favre - Tue, 05 Dec 2017 15:04:48 EST ID:LJT3bH/C No.153792 Ignore Report Reply Quick Reply
File: 1512504288879.jpg -(69691B / 68.06KB, 720x1280) Thumbnail displayed, click image for full size. 69691
Post fermentation related things.

Check out this quite interesting video series from fermentation in PRC.
https://youtu.be/M4elw9rIs9Y
Sandor Katz' "The art of fermentation" is also a very good encyclopedic book in case you are interested of the subject.
Pic related. My first batch of sauerkraut.
57 posts and 26 images omitted. Click Reply to view.
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Marcelo Zana - Tue, 22 May 2018 13:25:56 EST ID:+NJAlw4Q No.155402 Ignore Report Quick Reply
>>155396
Noice. I love me some gochujang. Last week I made some dope ass spicy gochujang green beans.

How long does it take? Be sure to post the results.
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Jules Gouffé - Tue, 22 May 2018 13:41:49 EST ID:gf0izewL No.155403 Ignore Report Quick Reply
>>155402
It will be like a year.... so yeah no fast food but I'll update
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Masaharu Morimoto - Wed, 23 May 2018 19:09:50 EST ID:Bo8dTJDh No.155425 Ignore Report Quick Reply
>>155399
What does the finished product resemble, texture and taste wise? Never tried gochujang myself.

Is it anything like tofu?
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Rick Moonen - Thu, 24 May 2018 22:04:48 EST ID:Nw0w4BGd No.155485 Ignore Report Quick Reply
I used to ferment grape juice behind my toilet but it's too hot now.
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Bobby Flay - Fri, 25 May 2018 00:53:17 EST ID:+NJAlw4Q No.155488 Ignore Report Quick Reply
>>155425
Gochujang is kinda like the texture of hummus but more sticky. It's pretty spicy and makes a great component for some really good dipping sauces and marinades.


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