>>106589
This. You should decarboxylate the weed before you add it, which means cooking the weed itself in a pan for about 15 minutes at 250. This will ensure that the weed will bond with the fat in the product, but if you have a lot of time to wait, just go ahead and throw it in and wait a week or so.

OP is probably thinking of firecrackers, look them up, easy way to make edibles

butter/oil>Firecrackers

every time

>>106606
They're an easy way to make you puke

Dont make firecrackers, ever. If you do it even once, you'll wish you never had.

>>106610
whut?
I love firecrackers, they are a quick and simple way to make edibles that won't end up stinking up your whole house for a couple hours.

Get some chocolate graham crackers, some nutella, some peanut butter, and go to town on that bitch. add toppings as you see fit

I love denny's I only get two things when i'm there, the sampler and cheese sticks, I have tried nothing else. its nice having one thats one block away 24hrs

>non japanese sushi places

i eat sushi at a place that is run by chinese people and they make fucking amazing sushi i refuse to eat sushi anywhere else

>any kind of salmon

have you ever tried sockeye salmon? it's pretty /nom/ and definitely my favorite type of salmon pic related it ain't even pink it's dark orange/red odds are you were eating atlantic salmon which is the equivalent to schwag in the salmon world

Why you jolly african-americans hating on Denny's?
I'm english and on my trip to America I went to Denny's and it was heaven. Big portions, fast service - but seriously I see how americans can get so fat. That food is delicious.

>>106659

Is that picture shopped in any way? that salmon fillet looks GLORIOUS

>>106680
Are you serious? Denny's is awful. Its all microwaved bullshit. You're basically paying $8 for someone to put a TV dinner on a plate and bring it to you.

Also being a show-offity fuck and sharing my Tandoori chicken I made for lunchfest :D

bump

Only seen one video, but there's Great Depression Cooking, with a very old lady.
The video I saw was of a cheap pizza, but the lady was just so charming, I recommend it.
http://www.youtube.com/show?p=1lVxGiRwvU0&tracker=show0

Just go Vegan, this goddess diet reeks of expensive and unnecessary super food bullshit, plus if you go Vegan, you'll actually learn about anatomy and nutrition, so you can win any argument the fat critics try to throw against Veganism.

>>106663

>diabetics should eat food the body processes as sugar

just made a a burger using spinach bread as a bun

pressed it in the foreman grill

>Made a cheeseburger with pringles, cool ranch doritos

I don't know whether to be amazed or disgusted by you bloody Americans sometimes, lol.

>>106580

DICKS EVERYWHERE

just made these chicken burgers with onions & green peppers in the patty, on a potato bread bun.

fucking tastegasm

At this rate, there needs to be a "fad diet" board (we could call it /veg/).

No, OP, I don't eat out the garbage. That is disgusting and cheap to the nth degree. Since when is being a bum a cool lifestyle choice?

>>106647
One could dress down. I guess.
It's food,

>>106655
From what I understand its more about avoiding wastefulness than frugality. We throw out over 33.79 million tons of food in the United States alone every year, and I'm willing to bet that a large percentage of that is perfectly edible food.

if yall got netflix, watch Dive!, great documentary that opens your mind to this shit

sorry for the rage but make up ur fucking mind this has been around for years and me,most of my friends and many other people here do it...not because we are poor,but the dumpsters are easy acessible and they throw away mostly good food....
i have to admit its not even a statement anymore,just a way to save some money,normal developement in a 1st world country and smart ppl. who deal with it.i guess europe is ahead of you once more

THESE MOTHERFUCKERS RIGHT HURR! Except they don't make them anymore where I live.

>>106564
just polished off a bag of those. so good!

These are my favorite oh my god so good

I think most of us can agree that if you aren't rocking a kettle cooked chip, you aren't doing it right.

After that, flavor preferences are subjective.

Special shout out to tortilla chips. I see ya'll.

>>106667
dude you're the man.

>>106483
Not milkshake, I went with milkshake and it spilled out of my mouth and stained my shirt

>>106538
lolirememberyou

Never had mine removed but I imagine a good pressure cooked portray would be amazing, no chewing required,you can gum that stuff no problem

>>106635
I meant pot roast, damn autocorrect

Fucking shit boys, I got all 4 of the little fuckers cut out Tuesday morning and I'm still swollen up like a chipmunk. I tried gumming really cooked down noodles last night but only pure liquid works. My diet for the past 48 hours has been pureed potato soup, greek yogurt and tomato/basil soup. Thinking about making some vichyssoise later today

Well it really comes down to preference. I love my meat nearly raw, so I dont spend much time on the grill. The best tip I can offer you is to start practicing and eyeball your meat, The best time to take it off is when you can not resist it any more.

Also add spices/seasoning as desired

>>106595

>The best time to take it off is when you can not resist it any more.

FALSE. You want to take your meat off about a minute BEFORE its done. The residual heat will carry it up to perfection.

Also, learn the finger test to check for doneness:
http://simplyrecipes.com/recipes/the_finger_test_to_check_the_doneness_of_meat/

Lots of practice.

Start with burgers and chicken thighs, you'll learn how to control the flame and get a sense of when the meat is done. From there, move up to steaks and pork chops to get a feel for searing meat and marinade use. Fish is finicky, but if you are comfortable with the previous, give it a shot and make sure the grill is well oiled. Finally, if you get serious, practice some true barbecuing with a rack of ribs or a brisket cooked low and slow for six or more hours.

Also,

ribs are easy low and slow on the bbq approximately 3 hours on the lowest heat setting for a rack of ribs. i usually put on the bbq sauce near the end or just add a rub before cooking then dip the ribs in bbq sauce whilst eating. with steak there's a few things you should do such as the finger test and once you get good you'll just be able to tell or you can look up cooking times on google to help you estimate better to get desired doneness. with any meat once you take it off the grill let the meat "rest" don't go cutting into it just let it sit on the plate for 5+ minutes so the juices reabsorb back into the meat. also when grilling i'd recommend using metal tongs to flip your meat instead of a fork or something similar you dont want to cut or pierce your meat whilst cooking it as you will lose delicious juiciness.

pic related the worlds greatest steakhouse

>>106619
its not completely flavorless

it only works in flavors that overpower the alchohol bite

>>106618
Not trying to start anything personal, but if you smoke weed heavily and binge drink then perhaps the antidepressant isn't working?

>>106634

Don't even start. This thread will go way off topic.

>>106630
I said pretty much. Since its 40% alcohol its going to have some alcohol flavor, but even then, its a given that anything that is 40% alcohol is going to taste like alcohol.

The alcohol flavor is pretty much lost when its diluted, even a little bit. I drink my whiskey with a little splash of water to open up the flavor profile. I dilute it down to about 30 - 35% ABV and even that is enough to kill most of the booze flavor. If you're drinking rotgut plastic-handle booze its going to have other shit in it that will make it taste like fuck anyway, but for the most part, putting vodka in something is going to be benign flavor-wise, but it'll get you drunk.

Never had bubble tea before :|
Can we have a booze and tea thread general?

ur scabby ass gf cook dat shit up 4 u faggot?

brb, crawling out of a gutter

>>106528
>>106539

Steak tips:
Thicker steak is better. Get your steak cut between 1.5 and 2 inches thick.

Salt your steak heavily a few hours before meal time. Remove the salt before cooking. The salt draws all of the moisture to the surface of the steak and then when the moisture is reabsorbed, it draws the salt into the steak where it breaks up the steak and makes it more tender. This method turns any steak into god tier.

Make sure you have a nice hot fire/pan to sear the outside of the steak and lock in the juices.

To check the doneness of a steak without cutting it, press the steak gently with a finger. If it feels like the fleshy pad at the base of your thumb, it's about medium-well. If it feels like the skin between your thumb and index finger, it's about medium-rare.

Well shit, I think I might go to the butcher shop now and buy a steak to grill for dinner. Thanks, OP.

>>106554

nothing but GRAVY my man

GRAVY!

http://www.youtube.com/watch?v=ghmlELdt5XE

vid related

>>106539

I'd hit it.

>>106569
It's like your birthday EVERY DAY.

>>106583
I love these cookies

I'd try em.

i'd try 1

HAPPY BIRFDAY MAH NIGGA