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eating cheap by Alain Ducasse - Tue, 03 Oct 2017 12:18:05 EST ID:2fRzaTfk No.153340 Ignore Report Reply Quick Reply
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Hello there, I wasted all of my money on drugs and online dating in a benzo induced manic phase and now I need to stay alive with like 5 bucks/day.

What are some good, affordable, easy to make meals I could cook?

I also suck at cooking, had some firefighters and the police in my apartment 2 nights ago, cause I fell asleep while cooking soup.
26 posts and 5 images omitted. Click Reply to view.
Michel Bras - Thu, 09 Nov 2017 12:51:29 EST ID:AbJGbxJ4 No.153629 Ignore Report Quick Reply
you're joking right?
$2 for a loaf pod bread that will last a week or more is not some fat you need to trim off your budget.
Louis Eustache Ude - Fri, 10 Nov 2017 05:57:13 EST ID:Cd8Qw708 No.153631 Ignore Report Quick Reply
Bacon is really shit though. I mean it's delicious but it's awful for you. Lets help OP escape the trap of being poor being unhealthy. Bread is okay, but honestly it is a bit expensive for what you get and it's mostly empty carbs. Still if OP is making a sandwich for lunch it might be good. I'd say for breakfast go with oatmeal. Milk and oats will be cheap (don't by some microwave mix, just buy loose oats) a little sugar (and maybe cinnamon or dried raisins for flavour, that's the bomb and a pack of each will last weeks) will be cheap and tasty and full of fibre, protein and energy.

I agree with most of the rest of your post.

Eggs alone are a good rounded protein, if you're broke meat on the whole isn't a great idea. I would also say try to get some vegetables in but I already posted all that. Vegetarian is probably the best compromise between cheap and easy. Meat eating is a bit more expensive but with vegetarian if you've got eggs you are getting at least some semblance of amino balance. I mean vegans have soy beans but not everyone wants to push their oestrogen levels up.

I want to especially draw attention to what you said about planning because, yes so much that. Planning ahead is key. If you want to buy meat then it's often actually affordable in a lean budget if you buy a massive amount in bulk and make it last all week. You don't need to stay full but you should be trying to clear 2000 calories every day unless you're also trying to lose weight and probably more like 2500 if you don't just sit around all day.
Pierre Wynants - Fri, 10 Nov 2017 21:08:40 EST ID:chjONHZj No.153632 Ignore Report Quick Reply
you set soup on fire???

You should just google, "how not to die instead"
Pierre Wynants - Fri, 10 Nov 2017 21:21:48 EST ID:chjONHZj No.153633 Ignore Report Quick Reply
Beau MacMillian - Wed, 15 Nov 2017 10:51:44 EST ID:xojnW7pZ No.153653 Ignore Report Quick Reply
rice, beans, potatoes, onions, stuff like that
buy pepper buy salt buy oil
and just go, ez
occasional carrot, lettuce, whatever the fuck

I BUILT A FOOD by Raymond Blanc - Wed, 04 Oct 2017 00:28:50 EST ID:MqwOvrD5 No.153351 Ignore Report Reply Quick Reply
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Georges Blanc - Mon, 30 Oct 2017 23:19:40 EST ID:vSxJvQhR No.153558 Ignore Report Quick Reply
I don't know much about the curry, but don't those curries usually come with a side of rice?
Bobby Chinn - Tue, 31 Oct 2017 01:23:28 EST ID:gwccFEMl No.153559 Ignore Report Quick Reply
it can but not necessarily.
Chaz Fable - Sun, 12 Nov 2017 04:05:01 EST ID:chjONHZj No.153638 Ignore Report Quick Reply
the worst thing I've smelled in my entire life was some laundry that had legit been washed in curry
Jean-Baptiste Troisgros - Sun, 12 Nov 2017 05:52:29 EST ID:yU/V4d0T No.153639 Ignore Report Quick Reply
further explanation is required
Michel Roux Jr. - Sun, 12 Nov 2017 15:11:45 EST ID:AbJGbxJ4 No.153640 Ignore Report Quick Reply
I lived next door to some pretty pungent Indian people for a while and I'm pretty sure I know what he's talking about.

Name some foods that makes a satisfying poop by Amy Finley - Tue, 31 Oct 2017 08:32:55 EST ID:PheDtFIw No.153561 Ignore Report Reply Quick Reply
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I'll start. Psyllium husks.
7 posts omitted. Click Reply to view.
Curtis Stone - Tue, 07 Nov 2017 04:16:49 EST ID:OhfnaBVj No.153605 Ignore Report Quick Reply
You gotta have protein for the body, fats for the lubricant, and fiber for the water content. It's sort of like growing a plant that you push out of you every day.
Jonathan Waxman - Tue, 07 Nov 2017 22:31:59 EST ID:HgQgX5c4 No.153611 Ignore Report Quick Reply
Eat an entire jar of dicks, fatty
Hubert Keller - Wed, 08 Nov 2017 09:38:30 EST ID:AmhnJbmY No.153612 Ignore Report Quick Reply
Could have sworn this alias got retired.

Don't listen to the others, I'd kind of like to see more posts by you here, but what happened to not being around any more?
John Besh - Thu, 09 Nov 2017 02:30:42 EST ID:+jDYuHCf No.153626 Ignore Report Quick Reply

He never left. He bought his way into Kirt's heart by paying for server costs and buying Kirt video game shit and just doesn't use his trip most of the time.
Guy Fieri - Thu, 09 Nov 2017 07:22:31 EST ID:Br8cWaNI No.153627 Ignore Report Quick Reply
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There's a name I haven't seen in a while.

Tipping by [name redacted] !h55/E7mIo6 - Tue, 17 Oct 2017 15:29:57 EST ID:IvsJllgg No.153468 Ignore Report Reply Quick Reply
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What do you guys think of tipping? My country doesn't have it, so I don't understand it too much, but for those who do, do you like it or dislike it?

When I've traveled overseas to countries that have it, I always did it, but I noticed that some places on EFTPOS didn't give an option for it (choose tip percentage, 1. 10%, 2. 15, etc), but it was the tax that annoyed me more, since that was usually not on the advertised price as well.

I think it should be optional, and only for really good service, just because I think customer service is part of your job as a server. Also I feel cooks should be able to be tipped too, since I'm usually more impressed with food than service.

Also is there any update from US people, I heard there was a law or talk of one that would be passed that would require an employer to make up the difference in wages if someone is making less than minimum wage from tips. If that did go through, have you felt any effect?
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Madame Mérigot - Mon, 30 Oct 2017 20:18:08 EST ID:QozjxAI6 No.153555 Ignore Report Quick Reply
>Smoking weed
Think you'd get deported. Obviously this is very serious but there's so little police presence and the Chinese don't have a clue so I actually feel safer smoking weed here than I did back in the UK. There's some old Chinese hippie that lives in the mountains and my friends go over to his to smoke every weekend. China feels very very safe somehow.
Literally the only drug I've been able to get has been grass. Not had a single hint of anything else. Seen a huge opium pipe for sale though.
It's great but sometimes kind of difficult. Can't speak Chinese yet so ordering is a pain. Sometimes you do get a craving for a nice safe bet and the area I'm in is good for that since theres's so many expats. Sometimes it's a pain. They really like chicken not he bone here and that can get a bit much. a lot of the places a little questionable on hygiene too, at least compared to British standards. We found a cockroach in our rice in one restaurant and another one had a baby taking a shit on the floor. Both do fantastic food though. There's some things that taste like western Chinese food but mostly that shit didn't really bare much in common with the stuff here other than basic ingredients. I've grown a little sick of noodles because I eat them so much.
>If you aren't in Hunan, Guizhou, or Sichuan, then you aren't doing it right.
I'm in Guangdong. Not hugely far from any of those provinces (in Chinese terms). Hunanese cuisine so far has been my favourite though. Everyone goes mad about Szechuan but the numbing hear isn't actually that amazing. It's weird and you need to try it but Hunanese cuisine is proper SPICY spicy rather than numbing.
Georges Blanc - Mon, 30 Oct 2017 23:17:44 EST ID:vSxJvQhR No.153557 Ignore Report Quick Reply
I appreciate you answering my questions. I couldn't be more proud to hear you say that Hunanese cuisine is best cuisine. I'd give you oral no homo.

> It's weird and you need to try it but Hunanese cuisine is proper SPICY spicy rather than numbing.
I had the good fortune of learning Hunanese cooking from a man (and his son and grandsons) who studied Hunanese cooking for years in China. In fact, right now I'm eating (frozen store-bought) dumplings with a homemade sauce containing raw carolina reapers, the hottest peppers in the world. Got that nice sweat on, just finished a beer, and life is looking good. To all you homies out on /nom/, here's to you. 420chan has some of the best people, tripfags, and mods out there, even if we also got the occasional pedo/alt-right raid.
Caesar Cardini - Wed, 01 Nov 2017 23:12:03 EST ID:3B7/veQ2 No.153569 Ignore Report Quick Reply

>China feels very safe somehow.

I have been to China multiple times and one of the first things I tell people when they ask me how it is there, is that everyday people on the street have no sense of ego or hostility like my fellow American citizens always seem to. Like, walking down the street in the US, I always have to be slightly alert or cautious to passersby, but in China I do not get this wary energy from the people. Everyone just gives zero fucks to everyone around them and is just blissfully doing their own shit, going to work or whatever, and don't give a fuck you or anyone else around them exists. It's so relaxing, and hard to explain.
C-Higgy !lfsExjBfzE - Wed, 08 Nov 2017 12:00:27 EST ID:OPlZ98fo No.153616 Report Quick Reply
I usually just round it up to the nearest 5 or 0 to make the check even depending on the service I receive.
Rick Moonen - Wed, 08 Nov 2017 13:57:36 EST ID:ySZyiBJO No.153620 Ignore Report Quick Reply


Condiments by Paul Jullemier - Sat, 23 Sep 2017 19:23:56 EST ID:fNxacAsZ No.153227 Ignore Report Reply Quick Reply
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What's your go-to condiment? I basically only have olive oil (extra virgin) which I usually add last to avoid altering its organoleptic properties. I also prefer its raw taste rather than cooked.
I use that for literally everything, from salads to stir frying shit for pasta sauces and so on. Except when baking pastries or cooking eggs, of course, for which I use standard fresh butter from cow's milk. Though I don't remember the last time I baked something. I don't deep fry stuff, not anymore at least, but back when I did I was using sunflower seeds oil.

Yeah my cuisine is pretty boring I guess, yet simple and time saving... and maybe healthy. But I don't give much fucks about that as I'm an alcoholic drug addict piece of shit
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François Pierre de la Varenne - Sun, 29 Oct 2017 08:21:03 EST ID:euVVSprZ No.153543 Ignore Report Quick Reply
>Olive oil
I've had many discussions about this particular oil... Some fry in it and some veer away.

It comes down to how long and how hard you fry the oil... Most young kids today only have two settings on the stove, off and max heat.
among other things, I use olive oil for frying off the meat for sauce bolognese, but never on max heat, as it can make the oil bitter.

Likewise, sesame oil can be cooked, just mind the temperature.

Another very good example is truffle oil, which has a very low smoke point, and is completely unusable for frying... it does wonders with mushroom soup and sauces, however

Olive oil is really good, especially if it hasn't been processed to shit before hitting the store shelf. Fresh olive oil has a very different taste from even the most expensive hyper virgin oil you can find...
It also behaves quite differently than store-bought oil when heated (lower smoke point, more taste) and there is a greater risk of things going wrong.
Store-bought oil is usually mixed up with other oils to make it easier to use and increase profits for the manufacturer...
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Toshiro Kandagawa - Sun, 29 Oct 2017 11:03:47 EST ID:LHLk/N8y No.153544 Ignore Report Quick Reply
>Store-bought oil is usually mixed up with other oils to make it easier to use and increase profits for the manufacturer...
If I might add to this, such oils are often falsely labeled as pure olive oil too, at least in the US. Even companies from Italy have been caught red-handed diluting oils.

I previously posted against frying with olive oil, and while I maintain that position, I'd like to cite a friend of mine who studied health science in undergrad and public health in grad. He told me that some of his professors were sharing research with his class about olive oil being a bit of a bizarre oil, in that, for some reason that I didn't retain, you can cook with it on higher heats than you can with oils of similar smoke points.
Toshiro Kandagawa - Sun, 29 Oct 2017 18:03:44 EST ID:aQ9j01ks No.153547 Ignore Report Quick Reply
Garlic paste and cubed onions. I know its a cheap trick, but I mostly only cook for myself anyway.
Curtis Stone - Wed, 01 Nov 2017 22:41:01 EST ID:yU/V4d0T No.153567 Ignore Report Quick Reply
onion and garlic is an aromatic base not a condiment
Caesar Cardini - Wed, 01 Nov 2017 23:08:11 EST ID:3B7/veQ2 No.153568 Ignore Report Quick Reply
  1. black pepper
  2. white pepper

soda alternatives by Marcus Samuelsson - Fri, 19 May 2017 13:45:53 EST ID:q4VSoqjw No.152275 Ignore Report Reply Quick Reply
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Soda is so disgustingly processed and sugary I don't know why I still drink it. Sometimes I would buy regular Rockstar or Redbull because they just taste better. Not as overly sweet. Then these guys enter this picture. Tried a bunch of them, the grapefruit and kola were great, other ones also pretty good but you can taste the retarded sweetener they put in. I don't want that shit! I was the refreshing carbonated drink like soda but more "grown up."

So I'm thinking, what is good to mix with carbonated water to make something that tastes less sweet, less artificial, and in general better than typical soda? Maybe even a little bitter. I'm just sick of drinking this garbage soda made to hook children.

I need a go to custom carbonated drink for while I'm high.
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[name redacted] !h55/E7mIo6 - Wed, 11 Oct 2017 12:32:11 EST ID:KJXRvGgj No.153424 Ignore Report Quick Reply
Probably one every week or two max on average, mostly just when I've got a really busy week and I have to be awake, because I don't like the taste of coffee. I normally try to avoid them because I'll mess up my sleep for a day or two after, but it does keep me awake when I need to be awake.

Never seen Nos before, but I'll keep look for it next time I need it. I've only ever tried original monster, original mother and mother surge I think it's called, it has orange instead of the red on the can.
Alain Ducasse - Thu, 12 Oct 2017 06:54:29 EST ID:sOhXx5uJ No.153434 Ignore Report Quick Reply
Listen to this man.

The alternative if you want a stronger flavor is to get a carbonator and carbonate your juice yourself, then water it down to preference.
Fanny Craddock - Thu, 26 Oct 2017 19:57:40 EST ID:8VF8vOGy No.153530 Ignore Report Quick Reply
I bought it after I saw this thread :/ I tried it but I didnt like it
Paul Jullemier - Thu, 26 Oct 2017 23:20:52 EST ID:Lvlq2m3I No.153531 Ignore Report Quick Reply
Mint. My fucking dude right here. If you add some mint and some bitters or even just a lime wedge to some plain ass seltzer you've got something healthy, and tasty to drink. Seltzer is the way to go.

Seltzer with that lime wedge, that sprig of mint. Fucking heavenly. So refreshing. Something about the way the mint feels is just so fantasticly refreshing with the carbonation.
Hubert Keller - Fri, 27 Oct 2017 09:19:57 EST ID:AbJGbxJ4 No.153532 Ignore Report Quick Reply
I grow chocolate mint and spear mint (they're super fucking easy and spread like weeds) and I love to a little of either to my tea. I've never really used it for much else though. I just like to have them around because they smell so dope.

Multiple-Spiced Bean Curd and Mustard Greens by Disciple of Hunan - Fri, 14 Jul 2017 10:06:09 EST ID:sFjs8Tne No.152722 Ignore Report Reply Quick Reply
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• 8-12 large (about the size of your hand) mustard greens (can be kale, swiss chard, collard greens, etc.), cut horizontally into thirds
• 1 package of bean curd (12 oz.), cubed

• 1 onion, chopped
• ½ bell pepper, chopped
• 1-2 tablespoons fresh ginger, chopped somewhat finely
• 4 or more cloves garlic (can never have too much garlic), thinly sliced
• 3-6 hot peppers or substitute with a few drops of extremely hot sauce (.357 Mad Dog sauce is what I use to substitute)
• 3-4 tablespoons rice vinegar
• ½ teaspoon black pepper
• 3-4 tablespoons soy sauce
• 3 tablespoons hot sesame oil
• 2-3 tablespoons peanut butter (crunchy or creamy)
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Guillaume Tirel - Wed, 09 Aug 2017 23:03:49 EST ID:gwccFEMl No.152929 Ignore Report Quick Reply
i'm a 5. trust me bro, you don't wanna be a 5. daily magma shits that you never learn from because you're just a capsaicin addict. like, i just fucking know it's gonna rek my bowels later, but i do it anyway for the immediate gratification. delayed pain be damned. i been doing this for several years, and combined with my alcoholism my intestines no longer function correctly. i can't take a good shit that doesn't hurt. painless shits are constipated shits. but i can never be satisfied without naga level hot sauce. it's fucking awful and i can't escape.
Giada De Laurentils - Thu, 10 Aug 2017 00:11:41 EST ID:oAFz8heY No.152931 Ignore Report Quick Reply
I can't decide if I should offer you a medal or my sympathy. It's hard to tell if you're just trying to show off under the guise of expressing suffering. Either way, fiarrhea is something nobody should have to experience regularly.
Nicolas Appert - Sat, 14 Oct 2017 20:14:39 EST ID:KmWiq4dJ No.153454 Ignore Report Quick Reply
My anus grew accustomed to it at some point. Maybe it's the drinking.
Madame Mérigot - Sun, 15 Oct 2017 01:29:31 EST ID:AbJGbxJ4 No.153455 Ignore Report Quick Reply
Drinking+spicy food+lots of penis=desensitized anus
OP - Mon, 16 Oct 2017 14:09:46 EST ID:oP1g+atf No.153464 Ignore Report Quick Reply
Eventually some peoples' bowels do acclimate with enough time. I've battled fiarrhea for years, so much so that I would stop eating spicy foods for a while, and only in the last year have I finally found myself eating 5/5 spicy a meataball foods and not shitting magma. Feels good

NOM + DRANK = KWNFKP93[P2 by Pierre Troisgros - Thu, 07 Sep 2017 17:46:13 EST ID:7hPlRN9u No.153105 Ignore Report Reply Quick Reply
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What do you guys love to accompany your favourite booze with?
I mainly drink vodka and a lot of my eastern-european friends introduced me to having a pickle or a peice of meat with a shot...or 40.
I love a bag of plain 'ready salted' crisps(chips to americans) and some kabanos sausages or salami, pastrami....any kind of meat really,

What do you love to eat with your booze?
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Rachael Ray - Sat, 30 Sep 2017 12:38:47 EST ID:71Af7V8E No.153306 Ignore Report Quick Reply
there are so many types of meat like salami and sarano ham, mmmm....kabanos sausages, your mums dick, my bumhole...mmm
Jean Bardet - Sun, 01 Oct 2017 07:33:33 EST ID:pCq2Sv7o No.153316 Ignore Report Quick Reply
anything nice and savory.
I recommend beef jerky (esp spicy versions, or even better, homemade) or the tapas platters from the deli with ham, olives, filled chilis and other good stuff.

If I hit the bars, the night often gets rounded off by a big, meaty pizza, hotdog or a kebab roll...
Wolfgang Puck - Sun, 01 Oct 2017 10:03:28 EST ID:71Af7V8E No.153317 Ignore Report Quick Reply
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I like your style.
Here in the UK we get a few brands of jerky and theres only (roughly) 2/6 that i like. The ones with garlic and chili are fucking amazing the only downside is the price.

I love a pizza with italian hams and stuff, but kebabs are just a culinary dissapointment, id rather nom on some kananos
Jules Gouffé - Wed, 11 Oct 2017 13:06:34 EST ID:u2Qw1mCc No.153425 Ignore Report Quick Reply
We do also get a lot of Biltong though which is awesome. It does go very well with beer and is often treated with stuff. You can often get it at market stalls and stuff too, much chunkier and thicker sliced and meatier but often fattier that way.

Jerky is not a snack I'd thrown down with beer though. There are a few situations I'll pick a bag up when sober.
Marc Summers - Fri, 13 Oct 2017 07:15:17 EST ID:bnDwnI8O No.153442 Ignore Report Quick Reply
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Living in the UK I make my own jerky. Even the most basic recipe is tastier than any of the stuff you can buy here. Plus you can flavour it with whatever you like. Pictured is some I made with 6 million scoville extract.
It's worth asking the butcher to cut the meat into thin slices for you because doing it yourself is a pain in the tits.

Damprang by Marcus Samuelsson - Wed, 20 Sep 2017 20:15:34 EST ID:g4HmUc/6 No.153198 Ignore Report Reply Quick Reply
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You guys like dumplings? Sometime in middle school I got in with this edgy scene of druggies that lived out of their druggy-dad's house. Needless to say, we fried a lot of dumplings, and while some people might have considered them uncultured, they had an undeniably delicious damprang sauce. And as you'll know about the culinary arts, the sauce generally holds a supervisory role over all other flavor components.

If you like dumplings, come post. How do you cook them? Fry, steam, hybrid, deep-fry, grill? (you don't fucking grill dumplings so don't front). The great late Henry Chung had an impeccable dumpling sauce, and I'll post it for 0 stank tokens if anybody might be interested in making it.
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Alexandre Étienne Choron - Tue, 03 Oct 2017 17:42:08 EST ID:AbJGbxJ4 No.153347 Ignore Report Quick Reply
that's how i am with ramen
I ate too way too much of it when I was young and poor
Bernard Loiseau - Tue, 03 Oct 2017 17:49:49 EST ID:KZI5j+7B No.153348 Ignore Report Quick Reply
Real talk. I know what you mean. In my country we have this dish that is basically eaten during breakfast, lunch and diner, and its gotten to the point where I just cant touch it. Maybe once in a while blue moon, but mostly I avoid like the plague and people always look at me weird about it.
Michael Chiarello - Thu, 05 Oct 2017 08:45:16 EST ID:nkLrcnju No.153364 Ignore Report Quick Reply
Dates for 8 years. Hummus for 1.5. My heart goes out to those suffering from dumpling saturation. I'd rather have canabinoid hypermesis syndrome
Beau MacMillian - Fri, 06 Oct 2017 04:15:28 EST ID:ci/ucYIT No.153381 Ignore Report Quick Reply
This is actually a better thread than the thread its posted in.
I am now grateful for the constant variety of food my life has granted me.
Alain Passard - Tue, 10 Oct 2017 03:50:31 EST ID:gaVuyO4U No.153413 Ignore Report Quick Reply
I went to Nepal and had the exact same experience. Being a veggie I could only have the veg momos, never bothered with the potato or cheese ones. Yeah, steamed veg momos, no thanks.

gross shit foreigners eat by Joël Robuchon - Sat, 07 Oct 2017 22:15:52 EST ID:RccVj4cp No.153400 Ignore Report Reply Quick Reply
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cant believe some of the shit people eat. this video is fucking bonkers. i've eaten live shrimp before but this is fucking ridiculous.

Joël Robuchon - Sat, 07 Oct 2017 22:17:40 EST ID:RccVj4cp No.153401 Ignore Report Quick Reply

not cool. i dated a chick that ate dog.
Nicolas Stohrer - Sun, 08 Oct 2017 00:23:07 EST ID:S5NRffdD No.153402 Ignore Report Quick Reply

Jesus, this thread is going places I tell ya.
Rick Bayless - Sun, 08 Oct 2017 02:45:36 EST ID:ZOsAt+LR No.153403 Ignore Report Quick Reply

Asians eat disgusting shit, yes.
Robert Irvine - Sun, 08 Oct 2017 08:04:35 EST ID:+h+f/kGE No.153404 Ignore Report Quick Reply
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Turned it off after the first dish. That is fucking nightmare fuel.
Like it's questionable at that point whether the frog is still alive and it's motor nerves are just functioning but why in gods fucking name would that ever have to be a question in the first place when sitting down for a meal.

Food Recomendations! by Giada De Laurentils - Thu, 21 Sep 2017 02:37:03 EST ID:R8WS1Cn6 No.153201 Ignore Report Reply Quick Reply
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I want to give myself a personal little Christmas and new years party again, for myself I know it's rather early but I'd like to have a list ready. What are some foods whether it be junk food for example candy , soda brands and chips or easy recipes do you recommend for such a little sad party for myself? Thank you!!!
Jacques Pépin - Thu, 21 Sep 2017 03:10:37 EST ID:ZOsAt+LR No.153202 Ignore Report Quick Reply

Gingerbread house filled with sticks of pepperoni.
Georges Blanc - Thu, 21 Sep 2017 05:09:21 EST ID:HgQgX5c4 No.153204 Ignore Report Quick Reply
tiny christmas themed omelets. use a small 4-5" fying pan. add red and green peppers for that traditional christmas color and feel.
François Vatel - Sat, 23 Sep 2017 19:02:51 EST ID:k+n/3vTx No.153226 Ignore Report Quick Reply
Koumei Nakamura - Sun, 24 Sep 2017 09:01:53 EST ID:pzMkQxwf No.153232 Ignore Report Quick Reply
Mostly this. Though some stuff comes on cheap quite a bit before christmas and keeps so I usually start looking at the start of November for christmas food and start stocking up on stuff while it's cheap (checking the best before dates, the first pies cakes will often expire before the start of December). At some point I'll have a big chow down with friends and share a load and I'll eat the rest because yet again I've got 10 days off work this year.

Eat seasonal OP: Mince pies, stollen, christmas pudding (brandy/cointreau butter required, if you want to make your own it's basically sugar, booze and butter), pigs in blankets.

Less seasonal but good: A cheese platter, some crackers and some pate, some chutney and/or pickle. Chocolate biscuits or fingers. Maybe some other chocolates I dunno. I always like having some nuts and raisins and some mini pretzels too.
Jamie Oliver - Tue, 03 Oct 2017 17:02:41 EST ID:lbCnlSnC No.153346 Ignore Report Quick Reply
Mulled cider my nigga. Homemade of course, don't cut corners.

+1 on the cheese platter. Don't buy a "set" cheese platter, just get an assortment of cheese that you like for yourself. And some good crackers. The oat kind which are slightly sweet go well. I'm more of a relish than a chutney kind of guy, so i'd recommend some chunky seasonal tomato relish.

A huge bag of weed.

A big toasty fire. If you don't have one, go buy one of those fake gay ones that light up. Proceed to eat drink and smoke till you are no longer lonely.

doing shit with food other than eating it/ putting it in your ass by François Marin - Mon, 25 Sep 2017 10:51:19 EST ID:TRytdBwm No.153246 Ignore Report Reply Quick Reply
File: 1506351079742.jpg -(40719B / 39.76KB, 500x500) Thumbnail displayed, click image for full size. 40719
Any of you guys do secrer stuff with food? I'm not talking about weird stuff like cumming on it, I'm talking about things like using coconut oil as a moisturizer, cloves for a toothache, stuff like that. I just started using the coconut oil on my skin and it feels like this shit really works
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Philippe Rochat - Tue, 26 Sep 2017 22:58:40 EST ID:QjQomQ0+ No.153284 Ignore Report Quick Reply
also he doesn't even do drugs
Carme Ruscalleda - Tue, 26 Sep 2017 23:08:19 EST ID:D+2jg9mQ No.153285 Ignore Report Quick Reply
Oh, ok. Thanks a bunch.

So glad I never tripcoded, as most of my sins are worse than his.
Thomas Keller - Wed, 27 Sep 2017 00:21:09 EST ID:HgQgX5c4 No.153286 Ignore Report Quick Reply
That's the thing. As far as I'm concerned, we're all pretty much douches. But people that use tripcodes are usually extra douchey because they have to get that recognition.

Faggots, go to a forum and get yourself a quirky little avatar and make neat jokes and get post count recognition if that's the way you wanna be.

But then posting about how you want to take pictures of little girls like a pedo piece of shit is an other level.
Marc Forgione - Thu, 28 Sep 2017 13:00:59 EST ID:pzMkQxwf No.153295 Ignore Report Quick Reply
I was hoping that one day he'd figure it out for himself, because then he'd earn it.

None of us are perfect, most of us aren't as awful as him though and because he uses a trip he collects his rep which lets it build. He also chooses awful tripcodes that read like satire but his posts make it clear he's not being ironic. He's reached the point where he's mostly mediocre but he won't let this rep go. And that he'd rather be known as being a subhuman pedogoblin pouring half cooked sewage into his mouth, using his glassy eyes to force the food down faster while ants swarm his body, than just not be known.
Rachael Ray - Sat, 30 Sep 2017 10:07:35 EST ID:71Af7V8E No.153305 Ignore Report Quick Reply

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