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Waffles by Tyler Florence - Fri, 02 Nov 2018 19:18:30 EST ID:jsWqWCzY No.157126 Ignore Report Reply Quick Reply
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Why do my waffles suck?

They’re always so sugary, floury, and oily and banal that they make me feel sick
How do I make perfect waffles?
39 posts and 13 images omitted. Click Reply to view.
Ludovic Lefebvre - Sat, 08 Dec 2018 17:32:13 EST ID:OScdunSC No.157554 Ignore Report Quick Reply
Koumei Nakamura - Mon, 10 Dec 2018 13:48:19 EST ID:OScdunSC No.157573 Ignore Report Quick Reply
Shut the fuck up Big Hentai
Alex Guarnaschelli - Sat, 23 Feb 2019 04:50:18 EST ID:dLdaOzGY No.157645 Ignore Report Quick Reply
I'm coming to your restaurant as soon as brunch starts on sunday and I'm ordering waffles constantly until they stop serving brunch







What's wrong with these ghost peppers?!?!?! by Paul Jullemier - Sat, 01 Sep 2018 01:13:00 EST ID:KSrecoI7 No.156620 Ignore Report Reply Quick Reply
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So I just bought some ghost peppers the other day, my first time trying them. These little fuckers though, are barely spicier than the habaneros I usually get. Is this a common occurence? Does anyone know what's going on?

Also if anyone has any recipes that is centered around spicier chilies and letting them shine please share!
11 posts and 2 images omitted. Click Reply to view.
Sidoine Benoît - Thu, 13 Dec 2018 13:03:58 EST ID:ASrSF4cG No.157609 Ignore Report Quick Reply
Yeah they used to use the method he described but they just do it by proportion of mass.
Eric Ripert - Thu, 13 Dec 2018 23:47:03 EST ID:Bho503QX No.157615 Ignore Report Quick Reply
I ate a Carolina reaper.

Delicious but yeah. Basically overwhelming burning heat
Guillaume Fouquet de la Varenne - Thu, 21 Feb 2019 01:05:14 EST ID:xx0ROMmD No.157623 Ignore Report Quick Reply

When it starts burning you twice is where I draw the line.

i'm mehing it by Seymour Karp - Sun, 18 Nov 2018 12:17:25 EST ID:O9D1zI4h No.157252 Ignore Report Reply Quick Reply
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Today i ate mcdonalds for the first time in+-8 years.

It tastes like salt, cartboard and pickles
2/10 do not recommend.
38 posts and 6 images omitted. Click Reply to view.
Spike Mendelsohn - Thu, 06 Dec 2018 13:19:10 EST ID:tZI1Qbdb No.157516 Ignore Report Quick Reply
I wasn't pretending to be retarded, I was making a joke, you humorless twat
Pierre Cubat - Tue, 11 Dec 2018 08:24:31 EST ID:KWbS4wqg No.157590 Ignore Report Quick Reply
In our mutual defense, trolling, joking, and pretending to be retarded all have a fair bit of crossover. If it's any consolation, we don't mean any ill will towards ya mate.
Eric Ripert - Thu, 13 Dec 2018 22:52:51 EST ID:Bho503QX No.157612 Ignore Report Quick Reply
Just to be fair

The only things I order from McDonald’s are mcchickens in various incarnations upon artisan rolls or McGriddle buns.

Non-shilling Exotic Street Food Thread by Paul Thalamas - Wed, 29 Aug 2018 22:09:28 EST ID:+NJAlw4Q No.156593 Ignore Report Reply Quick Reply
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That shitty shill thread kinda made me sad because I'm super interested in the subject matter but the context of the thread kinda killed the vibe, but I think we should still talk about it.

I've always wanted to travel to some asian country like Korea, China, Japan or maybe even Thailand and check out some of the crazy foods you can get at street vendors. You can even find some really awesome and crazy (by American standards) just to the South of the border in Mexico and South America. I'd be very happy to try some crazy spicy fried grasshoppers or some other strange delicacies that people here in the US turn their nose up at.

Does anyone have any experience with street vendors in what Westerners would consider exotic places? What kind of advice would you give to a newbie in general or location specific? I'd love to hear about it. It doesn't have to be something strange, just any street vendor stories would be cool.
42 posts and 4 images omitted. Click Reply to view.
Gaston Lenôtre - Mon, 10 Dec 2018 08:02:37 EST ID:bnDwnI8O No.157569 Ignore Report Quick Reply
>"Meat is hard for your stomach to process!"
>poops undigested corn
I'd say you're full of shit but more likely you're full of partially digested fibrous plant matter and totally undigested cellulose.
>herbivores have several stomach chambers, much longer digestive tracts and often have to chew their food multiple times by sicking it up a bit or eating their own poop
>some carnivores don't even have teeth to rip meat with and just swallow other animals whole
yeah man it's totally meat that's harder to digest. you know, the food that's already been digested by things of our phyla and reassembled into the exact stuff that we need to live on, much much harder to re-use in our own bodies than stuff that's been assembled into good stuff for plants. Like if your body's a lego house, you wouldn't want to re-use lego from another lego house to add to it, it's far more energy efficient to make your own brand new lego from raw oil.
Pierre Cubat - Tue, 11 Dec 2018 08:18:51 EST ID:KWbS4wqg No.157588 Ignore Report Quick Reply
You guys still arguing about this? Cheesus Chrust let it go already. Nobody cares whether or not you eat meat and besides, you're talking out your ass about evolutionary biology.

Just had bacon sausage fried rice. It tasted good.
Geoffrey Zakarian - Wed, 12 Dec 2018 17:55:06 EST ID:SNdTZncP No.157603 Ignore Report Quick Reply
I once had sea turtle caviar. Leatherback sea turtle eggs cut from a fertile 150 year old mother. It was sold to me by a 103 year old withered attempted mummy on the streets of Hong Kong. Apparently the pain of a dying bloodline as ancient as the dinosaurs gets them hard or some shit. Who am I to judge? I like rimming.

It was like egg but one solid thorough yellow consistency. No baby turtles yet. Mellow and buttery.

8 out of 10 sauce! by Jessica Tandy needs candy !!vVWR8L52 - Fri, 07 Dec 2018 01:48:20 EST ID:6znjjhoo No.157521 Ignore Report Reply Quick Reply
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>One time I actually went into a Jack in Box drive through and ordered "a large Cliff Bleszinski"

>I also have been in a drive through at a Burrito Shack and was literally served a woman's used shoe, size eight

Ask me anything
1 posts omitted. Click Reply to view.
Koumei Nakamura - Sat, 08 Dec 2018 03:28:43 EST ID:4KmmhmSM No.157540 Ignore Report Quick Reply
what does your dad's dick tastes like?
Rachael Ray - Mon, 10 Dec 2018 18:51:02 EST ID:BbPAH7FB No.157576 Ignore Report Quick Reply
What kind of woman's size eight used shoe was it?
What food was it disguised as, if any?
Lastly, why does Burrito Shack let their staff work while tweaking?
Jessica Tandy needs candy !!vVWR8L52 - Tue, 11 Dec 2018 21:47:14 EST ID:Js5yieni No.157600 Ignore Report Quick Reply
It was a dirty white athletic type shoe, it wasn't disguised as anything they just handed it to me on a tray used for "for here" orders. I honestly don't know why they let them tweak lol. The dude was so serious about it and literally no other employee was in the building so needless to say I went full nuclear and reported them to the better Buisness bureau

But to comp me they gave me 24 cups of waters, so overall it was a strange experience

First time making French Toast... not bad by Louis Eustache Ude - Sat, 08 Dec 2018 07:13:57 EST ID:OZRzK0nu No.157544 Ignore Report Reply Quick Reply
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8slicesfirm bread(preferably white/potato or challah, sliced ½-inch thick)
1½cupswhole milk
6egg yolks
3tablespoonslight brown sugar
2tablespoonsunsalted butter(melted)
1tablespoonvanilla extract
2tablespoonsunsalted butter(divided (for cooking))

Stale the bread by setting it out on a cooling rack uncovered overnight.
Whisk milk, egg yolks, sugar, melted butter, salt, and vanilla in large bowl until well blended. Transfer milk mixture to 13x9-inch baking pan.
Working with 3 slices of bread at a time, dip into custard for 20 seconds. Using a spatula turn bread over and soak for another 20 seconds. (Bread should be saturated but not falling apart.) Transfer soaked bread to baking sheet or tray and continue until all bread is soaked.
Heat ½ tablespoon of butter in a 12-inch skillet over medium-low heat. When foaming subsides, use slotted spatula to transfer 2 slices soaked bread to skillet until golden brown, 3 to 4 minutes. Flip and continue to cook until second side is golden brown, 3 to 4 minutes longer. Wipe out skillet with paper towels. Repeat cooking remaining bread, 2 pieces at a time, adding ½ tablespoon of butter for each batch.
20 posts and 3 images omitted. Click Reply to view.
Chaz Fable - Mon, 10 Dec 2018 21:08:30 EST ID:Z0KJkHwG No.157582 Ignore Report Quick Reply
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Chaz Fable - Mon, 10 Dec 2018 21:09:31 EST ID:Z0KJkHwG No.157583 Ignore Report Quick Reply
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Alice Waters - Tue, 11 Dec 2018 00:25:56 EST ID:4cfImF8p No.157586 Ignore Report Quick Reply
Ey yo FUCK your waffles that you mad.

School lunches by Jessica Tandy needs candy !!vVWR8L52 - Tue, 20 Nov 2018 23:13:04 EST ID:n1BueyqK No.157308 Ignore Report Reply Quick Reply
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Why in America do schools have kitchens that serve food? Why can't kids bring food to the school?

I'm not sure if this is to broad of a question but I was talking with someone the other day and this topic came up and neither of us could come up with an actual reason why schools have kitchens and serve lunch
105 posts and 21 images omitted. Click Reply to view.
Michel Bras - Thu, 06 Dec 2018 02:27:39 EST ID:wkGG0S3M No.157506 Ignore Report Quick Reply
>claims to do scientific research and then spends thirty min typing up tldr posts without a single source
Elijah Joy - Thu, 06 Dec 2018 10:33:11 EST ID:cXuO5M0K No.157514 Ignore Report Quick Reply
>Pretending that sourcing is ever done on 420chan ever about anything.
>Using snarky yellow text instead of just asking for a source.
nb let this thread die so we can go back to being retarded about other food-related stuff.
Michel Bras - Thu, 06 Dec 2018 15:10:06 EST ID:wkGG0S3M No.157517 Ignore Report Quick Reply
>I've never seen sources so sources never exist
Science doesn't fall into confirming your preconceived notions or making your argument for you. You claim to do "the research" yet you refuse to mention any opposing research in a field that is far from settled, because you came up with your position first and then went to confirm it through the literature. This is called confirmation bias. It is not science. You are not a scientist. You don't even take the first steps to having the pretense of scientific understanding.

You are a pseudointellectual.

Hightea by Martha Stewart - Fri, 23 Nov 2018 00:21:06 EST ID:eCqtGAL0 No.157330 Ignore Report Reply Quick Reply
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What type of food do you get at high tea .... this is my first time.
2 posts and 1 images omitted. Click Reply to view.
Beau MacMillian - Fri, 23 Nov 2018 18:21:10 EST ID:yungr8fX No.157335 Ignore Report Quick Reply
what the fuck is high tea
Jules Gouffé - Fri, 23 Nov 2018 19:01:06 EST ID:krLq2lZT No.157336 Ignore Report Quick Reply
Pineapple Buns and milk tea
Masaharu Morimoto - Sat, 24 Nov 2018 15:15:26 EST ID:3SdHjR1o No.157344 Ignore Report Quick Reply
High tea is bollox in the UK of basically a fancy lunch.

In reality, it's just another excuse to eat gentrified food for 10x the price.

OP: Puff pastries with various fillings. Figs that are cut open but generally everyone avoids.

Bourbon by Louis Eustache Ude - Fri, 31 Aug 2018 10:34:00 EST ID:kgTAu3B1 No.156614 Ignore Report Reply Quick Reply
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What's a good bourbon I should order from here?
1 posts omitted. Click Reply to view.
Alexis Soyer - Sat, 01 Sep 2018 08:20:57 EST ID:OSukxFTj No.156624 Ignore Report Quick Reply
I'm bot following that link because I don't care enough, but Woodford Reserve, Maker's Mark, abd Bulleit are all good. If money is an issue, than try Jessie James.
Guy Fieri - Sun, 18 Nov 2018 18:27:14 EST ID:bdNn8UKJ No.157274 Ignore Report Quick Reply
I really don't know because I've never been a big whiskey drinker, but
https://www.drinkology.de/woodford-reserve-bourbon-whisky-1-0l-43-2-4322 is good. Don't get anything like Maker's Mark, Jim Beam, or God help you Jack Daniels. In fact looking at this site it is mostly for bydlo. If you're looking for any decent whiskey in general without being adventurous just get Johnny Walker Blue Label. But really nothing on that site is not shit imo except Woodford Reserve. Bulleit is just ok.
Rick Moonen - Sun, 18 Nov 2018 19:48:38 EST ID:Z0KJkHwG No.157279 Ignore Report Quick Reply
If you want really cheap Wild Turkey 101 is pretty decent. Its $17/750ml where I am, and at 101 proof its hard to beat the value.

Next tier up I'd recommend Bulleit, Buffalo Trace or Eagle Rare, reasonably priced but still very good.

If you've got a few extra dollars to spare, I absolutely love Basil Hayden's. Woodford Reserve is a good choice too. Knob Creek is also a good choice.

I don't particularly like Maker's Mark, and Jim/Jack are good for nothing but mixing.

Chorizo by Leber Tran - Wed, 12 Sep 2018 05:56:29 EST ID:Ify44Yve No.156695 Ignore Report Reply Quick Reply
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got some Chorizo-Sausages but I don't know whats the best way to serve em.
Want to fry 'em in a pan
but don't know if I have to slice the suasage
or just cut it a littlebit
or fry em as a whole.

Any help?
28 posts and 4 images omitted. Click Reply to view.
Keith Floyd - Sun, 21 Oct 2018 16:17:46 EST ID:C8kM3tUd No.157043 Ignore Report Quick Reply
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<Calm down man.
François Vatel - Wed, 07 Nov 2018 14:06:25 EST ID:OScdunSC No.157157 Ignore Report Quick Reply
Oh shit I meant to say STEAM. STEAM the chorizo. If you put a lil but of water in a pan and cook it with a cover on until the water is cooked out of it and it begins to fry. Best shit.
C-Higgy !lfsExjBfzE - Fri, 16 Nov 2018 08:20:15 EST ID:sNZryuVf No.157234 Report Quick Reply
I tried the Chorizo and egg breakfast burrito at Washington-Dulles International Airport last week as it's the only Chipotle location that serves breakfast. It wasn't bad but considering their regular menu in the morning too, I'd just get something from the regular menu.

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