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Ever try rat? by Amy Finley - Wed, 18 Apr 2018 05:59:52 EST ID:VXMoOlvB No.154940 Ignore Report Reply Quick Reply
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Rats in a Cream Sauce. Rat Flambe. Rat Necrom, with Bone Meal Gravy. Deep Fried Rat. Lemon Rat and Wild Rice. Rat Ragu, with Powdered Deer Penis!
Joseph Favre - Wed, 18 Apr 2018 13:32:29 EST ID:ci54O6Tw No.154943 Ignore Report Quick Reply
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Oh, sure. Rate legs. Rat Pâté Rat tail soup. Rat sesos. Rat Curry. Rat burger.

Rat Oil is good to use like sesame oil.

>Deep Fried Rat.
My fave is fried rat sandwich with a pickled rat tail on the side.
Paul Thalamas - Thu, 19 Apr 2018 19:18:26 EST ID:ATTEhYAS No.154962 Ignore Report Quick Reply
seems like there would be too little meat and too many bones
Lucien Olivier - Fri, 20 Apr 2018 15:26:16 EST ID:ci54O6Tw No.154976 Ignore Report Quick Reply
> too little meat
Bruh. You've never seen a chicago rat.

snacks by Alain Chapel - Sun, 25 Mar 2018 02:33:56 EST ID:ucYLGzQP No.154701 Ignore Report Reply Quick Reply
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whats your go to snack?

I've been munching on pub mix lately, since i've been cutting down on salty snacks and usually snack on dried fruit (non-candied kind) and used to get cheez-its.

i like snacks, needing new ideas (preferably healthy one's ain't gonna discriminate on snacks; snack general).
20 posts and 3 images omitted. Click Reply to view.
Pierre Gagnaire - Sat, 31 Mar 2018 11:25:50 EST ID:N9Aea4/Y No.154799 Ignore Report Quick Reply
Is it cheaper than jerky?
Andrew Zimmern - Sun, 01 Apr 2018 11:49:33 EST ID:MF7uCkZY No.154814 Ignore Report Quick Reply
Unsalted peanuts
Quest Bars
Bobby Flay - Tue, 17 Apr 2018 12:11:46 EST ID:1s3YOQ5U No.154933 Ignore Report Quick Reply
Yeah, most of time. Jerky is mad expensive. I bought some no name jerky from portland that was family own, shit was like 10 dollars but it was the best jerky I had.
Chuck Hughes - Tue, 17 Apr 2018 14:24:34 EST ID:bnDwnI8O No.154934 Ignore Report Quick Reply
Get a food dehydrator and make your own jerky.
It's fucking great.
Elizabeth Falkner - Tue, 17 Apr 2018 19:11:02 EST ID:8eaqa6FP No.154935 Ignore Report Quick Reply

i can understand why though. jerky/biltong made out of good cuts of meat is gonna be a few large cuts of meat with something like 70% of their mass removed in the dehydration process so you end up with such a small amount

What's the best ethnic food? by Troisgros family - Wed, 21 Mar 2018 19:56:23 EST ID:+NJAlw4Q No.154662 Ignore Report Reply Quick Reply
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I've been trying to branch out because I've never really been in a city that has good ethnic food until recently. The most we had growing up was a shitty chinese food place.
I recently tried some Thai and loved it. I also had some real Italian food and didn't like it nearly as much as Olive Garden Italian (which is probably heresy to say). Ethiopian food has always looked delicious so maybe I should see if I can find a place around here.

What's are some that you like?
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Koumei Nakamura - Mon, 09 Apr 2018 19:21:08 EST ID:SY51HKOc No.154857 Ignore Report Quick Reply
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Yeah it's an awful name for it but trust me it was the best food I tried in Hunan.
Guy Fieri - Tue, 10 Apr 2018 03:36:06 EST ID:+NJAlw4Q No.154858 Ignore Report Quick Reply
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That shit is really hot. I grabbed one when I was at H Mart and wasn't expecting it to be so spicy. I looked at the back when I got home and realized it's labeled as almost 10k scoville heat units. I required a bit of milk to get through it. It was alright but the other couple of ramens that I got there had better flavor.

First foray into Korean food was dank. Went with some spicy korean beef on white rice (can't see the rice because of white bowl and crappy phone). Between the beef and rice is some spicy sauteed onion and bell pepper. This came out amazing, pretty much restaurant quality shit. Perfect spicy level where it's just enough to get you to sweat a bit by the end. Those thai chilis are dope, great flavor and heat level.
Heston Blumenthal - Tue, 10 Apr 2018 14:49:36 EST ID:mHds8rNU No.154865 Ignore Report Quick Reply
10K schoville is like a red jalepeno. Which doesn't sound much till you think "hey I'm eating a whole bowl of jalapeno". I can eat one off the planet but that's like buying 2 jars and eating them all in one go.
Alain Ducasse - Sun, 15 Apr 2018 21:43:30 EST ID:+NJAlw4Q No.154927 Ignore Report Quick Reply
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Second foray into Korean food.

Made a spicy Korean chicken stew (very hot, take out heat scale 4.5/5) and some red pepper sauce green beans over white rice. About 3/4 of the way through the bowl I had to give in and throw some white rice in there to make it a bit easier to finish.
Caesar Cardini - Sun, 15 Apr 2018 23:42:09 EST ID:C1LaAlri No.154928 Ignore Report Quick Reply
i got a 4 pack of those on amazon. holy fucking shit. the taste is actually good so I kept eating but god damn. I ate the whole thing and for about 30 minutes my lips were in agony. I haven't touched the other packets yet.

Bulking food by BewareTheLongWeinerOfBeavis - Thu, 06 Apr 2017 21:50:27 EST ID:jlurRpS2 No.151642 Ignore Report Reply Quick Reply
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What is your bulking food regime?
I dirty bulk so whatever I want but my metabolism says its a-ok
Im mostly just looking for ideas

nb4 /fit/ they would say go here /nom/
23 posts and 1 images omitted. Click Reply to view.
Paul Thalamas - Tue, 12 Dec 2017 11:52:44 EST ID:o00KWJ6v No.153867 Ignore Report Quick Reply
Ooh, forgot to add one important thing in my bulking diet:

Garlic. Two cloves a day. With my meat/fish lunch.
It's not the oldest known sports supplement for no reason!
Marcel Boulestin - Sun, 21 Jan 2018 02:15:04 EST ID:A+v9w9qg No.154210 Ignore Report Quick Reply
Cmon mate he's only looking for ideas not your opinion on his use of buzzwords.
Jamie Oliver - Sun, 15 Apr 2018 07:09:46 EST ID:3G4nKniI No.154924 Ignore Report Quick Reply
Wow thanks for sharing. Very insightful Documentary
Yutaka Ishinabe - Sun, 15 Apr 2018 11:20:25 EST ID:+NJAlw4Q No.154925 Ignore Report Quick Reply
eggs, tuna, chicken, noodles

for shakes get mass gainer and almond milk, usually throw some raw eggs or some yogurt in there too, get the yogurt that doesn't have a shitton of added sugar

Yogurt and fruit makes for nutrients and protein, there's also lots of decent protein pancakes you can make.
Yutaka Ishinabe - Sun, 15 Apr 2018 11:28:02 EST ID:+NJAlw4Q No.154926 Ignore Report Quick Reply
Forgot, also graze on peanuts throughout the day.

Has anyone tried Zotz candy?? by Trumplin Shit-Smear - Tue, 10 Apr 2018 19:36:10 EST ID:qD3EEIFp No.154867 Ignore Report Reply Quick Reply
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Zotz. fucking some strange candy from Italy that fizzes yoo
Marcus Samuelsson - Tue, 10 Apr 2018 22:58:27 EST ID:m16ovBCa No.154872 Ignore Report Quick Reply
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No, but I really miss Zours.
Antonin Carême - Wed, 11 Apr 2018 17:13:50 EST ID:ucYLGzQP No.154889 Ignore Report Quick Reply
Zours are very much still a thing my dude, just called sour Mike and Ikes

fruit food by Alfred Prunier - Wed, 28 Feb 2018 06:33:20 EST ID:WaTyMgiu No.154511 Ignore Report Reply Quick Reply
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what's your favorite fruits?
I love peaches, and mangos. although mango fibers always ger stuck in my teeth.
Man I could eat fresh fruit every meal of the day
6 posts and 1 images omitted. Click Reply to view.
Jean-Baptiste Troisgros - Wed, 21 Mar 2018 10:41:14 EST ID:3wicUByW No.154659 Ignore Report Quick Reply
Frozen mango when it's thawed for like 10 minutes. Blueberries... I can't get enough.

Lately I've been having these opal apples which have this hint of pear that's really satisfying. Pretty boring, but apples are cheap and pack well.
Curtis Stone - Thu, 22 Mar 2018 12:14:08 EST ID:ATTEhYAS No.154674 Ignore Report Quick Reply
my favorite fruit is tomato and avocado
C-Higgy !lfsExjBfzE - Mon, 26 Mar 2018 21:24:08 EST ID:xpX6q/o8 No.154731 Report Quick Reply
Strawberries, raspberries and bananas. They’re good for making fruit smoothies.
Vincent la Chapelle - Thu, 29 Mar 2018 05:10:24 EST ID:dLdaOzGY No.154757 Ignore Report Quick Reply
just went grocery shopping

kiwi, pineapple, and mango is my current stock
InfamousBandito - Mon, 02 Apr 2018 01:28:48 EST ID:MADv5oDr No.154819 Ignore Report Quick Reply
Asian pears and green mangoes

cheese on bread by Raymond Oliver - Sat, 11 Feb 2017 10:18:36 EST ID:x5VpSLcJ No.151080 Ignore Report Reply Quick Reply
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what do y'all do to mix up your grilled cheese

i fry up some mushrooms and throw them inside with some basil pesto
90 posts and 16 images omitted. Click Reply to view.
Jamie Oliver - Wed, 07 Mar 2018 14:49:43 EST ID:bIIDUwn2 No.154593 Ignore Report Quick Reply
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I'm a Heinz kinda guy. I didn't use to have a preferred brand, but once at a gas station, they had little packets of this, so I tried it.

Tastes more creamy and delicious, IMO.

I like Duke's as well, but can't find it in my area.
Lancelot de Casteau - Thu, 08 Mar 2018 10:52:37 EST ID:+NJAlw4Q No.154599 Ignore Report Quick Reply
I've never tried Heinz but idk why I just get the feeling that their mayo sucks. Can't be as bad as Kraft mayo tho.

I'm gonna take the advice about making your own mayonnaise. It's pretty damn easy but I think I might need a better food processor. All I have is a 10 year old blender that only works on one speed.
Pierre Troisgros - Thu, 08 Mar 2018 11:13:32 EST ID:OqsDk9me No.154600 Ignore Report Quick Reply

just do a couple hits of meth and blend it by hand
Emeril Lagasse - Tue, 13 Mar 2018 12:57:50 EST ID:flyMFBfC No.154633 Ignore Report Quick Reply
>>154600 nice one
Marc Summers - Sat, 31 Mar 2018 23:26:28 EST ID:xKJ8htPC No.154808 Ignore Report Quick Reply
I like regular white bread, butter usually, sometimes mayo, processed yellow cheese, pickles, sometimes bacon

huh by Daniel Boulud - Thu, 08 Mar 2018 14:39:20 EST ID:MJ4hfwBE No.154601 Ignore Report Reply Quick Reply
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Any of you guys have a trick for rubbing shit into your food without anyone noticing it tastes like shit?
11 posts and 1 images omitted. Click Reply to view.
Marc Forgione - Mon, 26 Mar 2018 10:18:29 EST ID:+dLGvQyG No.154720 Ignore Report Quick Reply
The majority of meat products in american already have detectable levels of animal feces (80-95% depending on who you ask). The trick is ti add bleach and flavoring before you sell it to the masses.
Paula Deen - Thu, 29 Mar 2018 03:46:04 EST ID:bnDwnI8O No.154756 Ignore Report Quick Reply
how the fuck is any product 80-95% animal shit and nobody notices?
Marcelo Zana - Thu, 29 Mar 2018 07:05:35 EST ID:roCyifSx No.154759 Ignore Report Quick Reply
That's the percentage of meat products containing feces mate
Paula Deen - Thu, 29 Mar 2018 08:25:12 EST ID:bnDwnI8O No.154760 Ignore Report Quick Reply
I know, I was making fun of it because it's stupid fear mongering. What do you think the percentage is like for purely offal products? Does that make you want to eat offal less than you already did?
Did you know that 99.99% of meat products contain blood?
Did you know that all the air you breathe is full of molecules that other people have farted out?
Did you know that 100% of meat products contain dead animal's corpses?
It's all harmless or in such tiny quantities that it's irrelevant and you're just being a prissy little girl about it because you're so far removed from the reality of where your food actually comes from that you can't stand to think about it.
Michel Bras - Thu, 29 Mar 2018 19:54:42 EST ID:ERi7Lp/I No.154774 Ignore Report Quick Reply
Also though the US food regs allow you to just chuck chlorine at things instead of applying hygiene standards like the rest of the civilised world so I imagine that it's considerably more shitty.

You're also right though, a lot of that crap isn't as problematic as it sounds. It's not all hot air though. Just mostly.

Looking for cannabutter recipes by Josef Foley - Fri, 09 Mar 2018 06:31:31 EST ID:qEXTkCRa No.154610 Ignore Report Reply Quick Reply
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I have the recipe from Shit Benderwudging, wondering if anyone has tried and tested that? Looking for any alternatives. Saw a recipe that told me to oven bake my ground weed before pouring into melted butter but I feel like that will just burn the shit out of my weed depending on how ground up it is.
Hubert Keller - Fri, 09 Mar 2018 18:13:17 EST ID:GzSuhlcl No.154615 Ignore Report Quick Reply
You don't want it to start smoking ofc, but you have to do that to decarboxylate it, basically activate the THC. Naturally this happens on its own when you smoke it, but worst case scenario if you don't heat it enough before making food with it is that you won't get high.
Martín Berasategui - Mon, 12 Mar 2018 21:48:00 EST ID:xhwuVv+M No.154631 Ignore Report Quick Reply
Baking is unnecessary. The heat from the crockpot will decarb it. Just throw your weed in a pot with some water and some butter and simmer it for 1-10 hours on medium temp stirring occasionally. It helps to chop it up as much as possible beforehand. The water will help to break down the plant matter and absorb the chlorophyll. The longer you leave it on for the better it will come out, but there are diminishing returns after a couple hours. Strain out the solids when it's still hot and then put it in the fridge. The butter will rise to the top and float on top of the water and you take that out and throw the rest away.
Starfox !!S9+xB2BS - Tue, 20 Mar 2018 14:44:11 EST ID:DD2R5oKD No.154655 Ignore Report Quick Reply
As mentioned, baking it is unescessary, as melting it with the butter decarboxylates it well enough.

Any cake, biscuit or cookie batter mix can be used with weed as long as something is in there to mask the taste a bit (like chocolate) and if it uses butter. Shit's recipe is a pretty good guideline.

If you don't have much time, you don't have to wait until the cannabutter is solid. Just make sure it's lukewarm (body temperature), so you don't kill any yeast in the cake mix.
Water is also optional for cannabutter. It just makes sure it's easier to take out when solid.

Clarified cannabutter can be made with a double boiler setup... the goal of this process is to remove the water from the butter. However, that process works best with hasish, as it melts like chocolate, just at a higher temperature.
You may need to bake the weed first though.
If you want a more intense butter taste in your cakes and cookies, go for clarified butter.

clarified cannabutter can also be used to make sauces for dishes. Just make sure that the sauce has a lot of taste on its own... Sauce Hollandaise and similar recipes will not turn out good, as they don't have enough taste on their own.
Fanny Craddock - Tue, 20 Mar 2018 16:07:41 EST ID:XiUh33qu No.154656 Ignore Report Quick Reply
As a man with access to a large amount of dabs, is there a way to cook with concentrate?

I tried a recipe I read online where you cook down the concentrate at the lowest your oven can until it stops bubbling. Then you can add it to coconut oil and cook using the oil with dabs mixed in.

Tried it with 2 grams of dabs and got nothing from the cookies I made. Any tips?
Vincent la Chapelle - Thu, 29 Mar 2018 05:12:21 EST ID:dLdaOzGY No.154758 Ignore Report Quick Reply
I never cook with my actual dabs, but I eat all my reclaim

it's already activated from being smoked once so all you have to do is get it out of your pipe and in to your stomach

do that however you see fit, I often use capsules

Industry by Julia Child - Thu, 16 Nov 2017 01:53:06 EST ID:K+Wpy0HL No.153655 Ignore Report Reply Quick Reply
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Where do you work?
45 posts and 8 images omitted. Click Reply to view.
Curtis Stone - Thu, 22 Mar 2018 19:02:20 EST ID:ATTEhYAS No.154683 Ignore Report Quick Reply

Robert Irvine - Thu, 22 Mar 2018 19:14:13 EST ID:MJ4hfwBE No.154684 Ignore Report Quick Reply

Curtis Stone - Thu, 22 Mar 2018 19:15:29 EST ID:ATTEhYAS No.154685 Ignore Report Quick Reply

I agree. Bitch.
Andrew Zimmern - Sat, 24 Mar 2018 11:08:06 EST ID:ERi7Lp/I No.154697 Ignore Report Quick Reply
Are you faggots going to agree that you agree that you agree already?
François Pierre de la Varenne - Sat, 24 Mar 2018 14:26:32 EST ID:N9Aea4/Y No.154698 Ignore Report Quick Reply
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Dietary Strategies by Geoffrey Zakarian - Thu, 08 Feb 2018 23:20:58 EST ID:RmoUZmWO No.154321 Ignore Report Reply Quick Reply
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Hello /nom/,

In this day and age we have more information available to us regarding nutrition, food quality/safety, and so forth. And we are all doing what we can to try to have a healthy diet, with other life-factors considered of course. I am curious what are some dietary strategies you guys employ, and maybe discuss the motivations for them.

I have a few things I am playing around with to see how it works for me or doesn't:

>no soda
>no red meat (except special/rare occasions, like a friend makes a special dish or you get a chance to eat elk or something)
>every time you eat food, consider the time/effort it would take to harvest/prepare that food. for each day/meal, do not exceed what you yourself would reasonably be able to harvest/prepare

so far these focus areas have helped me to lose some weight and start eating more nutritious meals. what do you guys do?
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Michel Bras - Tue, 27 Feb 2018 12:59:28 EST ID:e/xOWTlt No.154507 Ignore Report Quick Reply
Thermodynamics is serious business.
Carme Ruscalleda - Thu, 01 Mar 2018 14:24:22 EST ID:94Rh/Z9o No.154526 Ignore Report Quick Reply
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Alright so I think I'm going to try and tackle this constructively. Let's first start by asking why it's true that:
>measuring the quantity of energy you consume and expend is a dumb useless method
The problem with breaking down all foods into a single category (such as 'energy') and then focusing on intake/output measurements is that it disregards variation in nutritive quality and nutrient diversity (this should be obvious, no?). The human body has fairly effective checks in place that regulate food intake (and food variety too), via hunger and taste (admittedly taste checks have been partially circumvented by the culinary arts, and by dramatic changes during the 20th Century in food availability, but anyway-), however such checks don't exist when it comes to determining the nutritive value of food. Or rather, the checks that do exist are no longer effective.

Given that evolutionary processes naturally lag millennia behind reality (that is to say that we're all adapted to survive in the Stone Age, not the present), it should be no surprise that our palates are also ill-equipped for the modern world. While our preferences towards fatty, salty, and high-carbohydrate foods may have been vital for surviving the food-scarcity of antiquity, in our food-saturated 21st Century, they mostly serve to propagate obesity, heart disease, and cancer. So here's the problem with blindly counting calories simply put: a slender 1000-calorie diet of cereal, milk, and coffee cakes is far more harmful than a large 3000-calorie plant-based diet.

>then what do you recommend?

I follow the recommendations of my close friend, drinking pal, and health scientist, who's currently at the tail-end of his third degree, a Master's in health science. We've been studying nutrition together for the last decade (just short of a decade really), but he went much further with it, so I tend to defer to his expertise. He rarely bothers with sharing this sort of information with people because, frankly, people often feel threatened when they're told that something they enjoy consuming (and believe is healthy) is unhealthy, and the result is usually defensive behavior and aggression. I'll be truncating the information for the sake of brevity, leaving out things that I assume most people know. Also, it's worth pointing out that he would tell you to cut out these items, while I'm using the word "reduce."

>Reduce consumption of meat and dairy
The consumption of meat and dairy causes widespread chronic inflammation (which leads to chronic disease), and an increased risk of developing multiple forms of cancer, and an exponentially increased bioaccumulation of thousands of toxins.
>Reduce consumption of processed foods, especially processed sugars
I assume you all know this one.
Comment too long. Click here to view the full text.
Mario Batali - Thu, 01 Mar 2018 15:05:36 EST ID:e/xOWTlt No.154527 Ignore Report Quick Reply
Good long post. And you're right but your entire argument is based on the assumption:
>calorie counting is mutually exclusive with any other form of nutritional control
And it's an assumption which falls into pieces in a lot of case.

You are right in that if someone purely just reduces calories there is a risk they will just eat less of the good stuff, or that they may only eat shit. However I found when I reduced calories that I got more satisfaction from my budget by eating better. It is extremely easy to run a 1000 calorie deficit and eat all the macro and micronutrients you want and still fit a couple of treats in (though these ended up being high cocoa dark chocolate in my case so it was hardly unhealthy).

People can fuck up absolutely any diet if you make similar assumptions though. Every other diet fails if you increase your calorific intake and 5000 calories per day of healthy food, in a narrow window will still make anyone who isn't a professional athlete morbidly obese pretty fast.

You say
>I assume you know this one
But your entire critique of calorie counting depends on those not being known by the calorie counter. All the healthy things you described don't guarantee weight loss, they might do but they might not. You're just off on your own little diatribe at a tangent to your original point. You can do those and calorie count and hey, they'll all work. Bam. Your dietician skills are strong but you shouldn't make a career out of it because you basically have a hammer and are currently trying to nail some paint to the wall. You see a protein deficiency and you are suggesting better hydration. You can see someone who needs a portable work from home system that can browse the internet and replicate thin client functionality and have advised they grab an alienware, you can see a flat tyre and are replacing their exhaust (probably a real mechanic thing actually) they are trapped in a car, it is not in fire you are getting the high pressure hose you are reading a post about losing weight and giving great advice on avoiding toxins and cancer.
Chen Kenmin - Thu, 01 Mar 2018 18:39:30 EST ID:OqsDk9me No.154528 Ignore Report Quick Reply

wow what a revelation, you mean calories isn't all there is to nutrition? fuck's sakes dude you are nitpicking so hard, fervently clawing for anything possible to refute and smugly sound like an expert. no one ever said "just count calories to be healthy", they said "consuming less calories than you expend will result in net weight loss" which is pure fact. are there other factors to consider regarding nutrients? yeah no shit sherlock but no one even brought that up. fuck off smuglord, go blow your genius guru friend with all the secret nutritional wisdom
Tyler Florence - Tue, 06 Mar 2018 21:02:07 EST ID:xKV3jki5 No.154589 Ignore Report Quick Reply
>they said "consuming less calories than you expend will result in net weight loss" which is pure fact.
nah nigga you're missing the point entirely, and also it isn't pure fact- it's incorrect, and an assumption rooted in a simplistic understanding of health science, and now I'm being a dick which isn't helping the discussion, so I apologize mate, but I'm still gonna explain why you're wrong. Counting calories usually has a positive effect on weight loss, but ultimately that effect is minimal and largely determined by what calories are being consumed. Mostly, calorie counting serves to distract people from getting too focused on what they eat (because that would actually have a significant effect on weight and is more realistic than staving off hunger indefinitely). Simply put, caloric intake is insignificant compared to what is being eaten (I'll get to them not being mutually exclusive in a minute). In some cases, despite your assertions, consuming less calories can actually increase weight gain. I know that's hard to believe, so I'll add an example: consuming diet-coke instead of coke allows you to cut back substantially on calories, but the hidden cost of consuming high levels of phenylalanine is decreased thyroid function, and thus decreasing metabolic rate, or one's capacity to burn calories, factors that might be more widely considered if calorie counting weren't pushed so much culturally.

>you mean calories isn't all there is to nutrition?
Act counter-smug if you'd like, but if it weren't for my egotistical contrarianism, this topic would still be masturbating the idea of counting calories without ever mentioning the notion of scrutinizing where the counted calories are coming from. I know that the absence of such discussion isn't because the folks here never thought about the value considering what they eat- that was a hostile assumption on your part. Rather, it's because nobody is really sure what is healthy or not for the most part, and we're fed a pyramid of bullshit and misinformation from a government controlled by big agriculture aimed at keeping us confused and sheepish. It&…
Comment too long. Click here to view the full text.

james by Yutaka Ishinabe - Sun, 18 Feb 2018 22:40:00 EST ID:V6Py2RjG No.154424 Ignore Report Reply Quick Reply
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Lets make food buddy
2 posts omitted. Click Reply to view.
Fanny Craddock - Sat, 24 Feb 2018 19:14:27 EST ID:Xp+KOjE4 No.154486 Ignore Report Quick Reply
/nom/ finally agrees with something.
Emeril Lagasse - Sun, 25 Feb 2018 04:34:19 EST ID:bnDwnI8O No.154490 Ignore Report Quick Reply
Eggs come from hens not roosters.
Neither need sucking it just sort of happens.
James MacInnis - Sun, 25 Feb 2018 06:00:28 EST ID:+NJAlw4Q No.154492 Ignore Report Quick Reply
I'll bring the mayo
Carme Ruscalleda - Thu, 01 Mar 2018 13:39:55 EST ID:94Rh/Z9o No.154524 Ignore Report Quick Reply
Make it aioli
Julia Child - Fri, 02 Mar 2018 03:04:48 EST ID:yU/V4d0T No.154535 Ignore Report Quick Reply
bro if it ain't 4 bowls of spaghetti-o's in my bowl i'm out

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