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Garlic by Elizabeth Falkner - Tue, 31 Jan 2017 02:03:06 EST ID:YF4ShnCr No.150955 Ignore Report Reply Quick Reply
File: 1485846186666.jpg -(1266918B / 1.21MB, 3732x3085) Thumbnail displayed, click image for full size. 1266918
I eat garlic every single day.
8 posts and 1 images omitted. Click Reply to view.
>>
François Vatel - Fri, 03 Feb 2017 20:15:29 EST ID:wupKg5qZ No.151017 Ignore Report Quick Reply
increases resistance to vampires
>>
Julia Child - Sat, 04 Feb 2017 21:03:31 EST ID:XSTCY7ut No.151035 Ignore Report Quick Reply
>>151017
Poison resistance, fortify health, regenerate health, regenerate stamina actually. though if you live in cyrodil it gives disease resist so it can help you not catch the hemophillia off vampires
>>
Menon - Sun, 05 Feb 2017 00:02:23 EST ID:Vx5k0RLJ No.151036 Ignore Report Quick Reply
>>150983
Make sure you take precautions to avoid botulism.

http://cooking.stackexchange.com/questions/15113/how-to-make-garlic-oil-in-a-safe-way-tomorrow
>>
Curtis Stone - Sun, 05 Feb 2017 20:27:07 EST ID:jAi2b/6I No.151040 Ignore Report Quick Reply
In addition to making everything taste delicious, it is a first line of medicine. I've placed sliced up garlic on and around my gums for a tooth absess until I was able to see a dentist. It worked wonderfully and pain relief came within a minute or two. It needed to be reapplied every so often, but garlic has anti-bacterial and pain killing/numbing power without a doubt.

I made an infusion of garlic in a little bit of oil for an ear infection once, gently dropped it into my ear with an eyedropper. Pain relief there and fast healing there, too.

Wherever there is a need for an antibiotic, I try garlic first. I get funny looks from people if I ever talk about garlic, like it can't be miraculous because it grows in the dirt. I am glad I have a safe space to talk about garlic with others like me.

Thank you, garlic space.
>>
Louis Eustache Ude - Thu, 09 Feb 2017 14:57:45 EST ID:L3GZ/aUg No.151063 Ignore Report Quick Reply
Back in the day when we would go to the mall all the time, at the soft pretzel place I would always get the garlic parm pretzel and I still do to this day if I stop at the one inside of my walmart. Most of my friends/family think it's odd but they have no clue what they are missing.


Peak Meat by Alain Chapel - Sun, 30 Oct 2016 18:45:22 EST ID:w1ML0FU6 No.149881 Ignore Report Reply Quick Reply
File: 1477867522156.jpg -(147835B / 144.37KB, 900x506) Thumbnail displayed, click image for full size. 147835
http://www.svd.se/del-4-trendkannaren-i-ar-nar-vi-peak-meat/om/proteinskiftet
So apparently Sweden has hit peak meat. You can run the link through http://itools.com/tool/google-translate-web-page-translator

the tl;dr is that for the first time meat consumption per capita seems to be declining. This has been dubbed "the protein shift" (because things need to be dubbed). Due to environmental, animal welfare and dietary health concerns people have started to reduce the amount of meat they consume. Many still eat meat but choose to do so less often. There is also an explosively growing market of vegetarian and vegan alternatives. The future is in algae and bugs apparently.

thoughts?
29 posts and 10 images omitted. Click Reply to view.
>>
Bernard Loiseau - Thu, 10 Nov 2016 19:18:37 EST ID:NKrFqu6Q No.150080 Ignore Report Quick Reply
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>>149881

hey bebe

u wanna take a peek at my meat?
>>
Vincent la Chapelle - Fri, 11 Nov 2016 01:25:56 EST ID:/ucM9D/p No.150084 Ignore Report Quick Reply
>>150080
Oo that piques my meat
>>
Michel Bras - Fri, 11 Nov 2016 12:17:33 EST ID:Ckbl+PD0 No.150088 Ignore Report Quick Reply
>>150080
oooh, very nice, can I grill it and slice it on the bias?
>>
Rose Gray - Wed, 01 Feb 2017 23:50:22 EST ID:2xk6fVZE No.150990 Ignore Report Quick Reply
>>150075
YOU can be fed trash and require less land area. You will live in a box eating poisonous shit ignoring evolutionary evidence for what a healthy diet actually is with your delusion liberal fairytales
>>
Marc Summers - Thu, 02 Feb 2017 21:12:06 EST ID:Pxh+6m2c No.151007 Ignore Report Quick Reply
>>150990
For the record, those fairytales are fully endorsed by both the left and right. All the more reason to enjoy the pyramid of corn, wheat, and meat.


Baked pot... I mean potato general thread bread by The Boat - Thu, 17 Nov 2016 15:21:59 EST ID:IEH8NBUY No.150179 Ignore Report Reply Quick Reply
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Is an hour to long for a baked potato?
Can I make the skin nice and crunchy with cooking spray?

>what are good while meals you can dump in one?
>Best toppings?
>healthy topping?

Ass they said "the world is truly your tomato."
25 posts and 2 images omitted. Click Reply to view.
>>
Ghengis Dong - Thu, 26 Jan 2017 12:42:59 EST ID:gTG7kcnb No.150870 Ignore Report Quick Reply
>>150844
>>150846
>>150594
>>150598
read rule 3 morons
>>
Ghengis Dong - Thu, 26 Jan 2017 12:59:30 EST ID:gTG7kcnb No.150871 Ignore Report Quick Reply
>>150870
Just realized I'm pretty dead to rights on that front. Sry. I still think OP's an annoying fuck though
>>
ATTENTION WHORE - Sun, 29 Jan 2017 22:26:30 EST ID:EixThJsN No.150925 Ignore Report Quick Reply
>>150871
I agree with the sentiment but what can you do on boards that have a name field
>>
The Butt - Wed, 01 Feb 2017 15:02:41 EST ID:j0OxSFFh No.150980 Ignore Report Quick Reply
>>150925
You could create a persona that's actually amusing rather than just try hard. I've seen it happen a lot. Or you can pull a reverse Rauken which was probably the funniest thing I've seen. Also there's plenty of trip users (okay maybe 3) who were just cool posters who happened to have names. Anyway there is one more option, the dreaded reverse Rauken. which might have been the only good /vg/ threadjacking I've ever seen.[%]

Once I tried to cook a potato my my anus. I put some gasoline and a potato in my butthole and lit it. That's why people call me the butt. Because I don't have a butt any more.
>>
Pierre Gagnaire - Thu, 02 Feb 2017 11:06:59 EST ID:AbJGbxJ4 No.150996 Ignore Report Quick Reply
>>150925
agreed you're not funny, you're just spam on the low traffic boards.


Water thread by Antoine Parmentier - Sat, 31 Dec 2016 15:30:52 EST ID:Lvlq2m3I No.150559 Ignore Report Reply Quick Reply
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Lets get a water thread going. How much of it do you drink? Do you drink tap or bottled? (tap through a filter here and lots of it). Do you love water /nom/? You're mostly made of the stuff. Gotta love it right?
54 posts and 10 images omitted. Click Reply to view.
>>
François Massialot - Mon, 23 Jan 2017 15:22:04 EST ID:3Tu6epQQ No.150826 Ignore Report Quick Reply
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I drink flavored sugar free water because I have a sugar problem and this is my middle ground.
Don't judge me. I used to rarely drink water and when I was thirsty, drink a soft drink / soda. Now I only drink soft drinks maybe 1-2 a week, and mostly flavored water.
Please support me as I battle my sugar problem. I'm not even fat.
>>
Pierre Cubat - Wed, 25 Jan 2017 15:52:35 EST ID:+jy8vxZI No.150851 Ignore Report Quick Reply
Love water. So good. Me buy cases of Dasani. Me drink 2 case in a week. Helps throat when take big dab. What not to love?
>>
Julia Child - Wed, 25 Jan 2017 17:24:01 EST ID:eb4ToBt3 No.150852 Ignore Report Quick Reply
>>150826
The one on your picture is undrinkable for me. ONe of the worst sugarfree drinks i've ever tried. It really burns your throat, horrible feeling.
>>
Michel Bras - Wed, 25 Jan 2017 20:58:36 EST ID:jhUDNbfq No.150854 Ignore Report Quick Reply
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>>150826

I hate flavored water, but I'm pretty sure Vitamin Water has a ZERO line, maybe try that. Pic related is not terrible, but I'd rather just drink fiji or smart water.
>>
Emeril Lagasse - Wed, 25 Jan 2017 23:45:51 EST ID:eb4ToBt3 No.150856 Ignore Report Quick Reply
>>150854
Lol, I know these too.
Why am I so familiar with flavoured waters? I always get the sugared peach version of this at the airport, it tastes nice, but the flavour is really subtle, even compared to other flavoured waters. Also, the bottle is small and it costs a lot compared to the fact how small it is.


Tofu Appreciation Thread by Elijah Joy - Mon, 16 Jan 2017 21:25:51 EST ID:I32yS5OM No.150742 Ignore Report Reply Quick Reply
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Who else digs tofu? I'm not even a vegetarian, but I love me some tofu. I actually prefer it to meat in saucy dishes, since it's easier to cook. It's tasty, cheap protein.

Some tips:
Extra firm is usually the best. I don't really fuck around with the others.

Deep Frying: Before frying, you should press the tofu to prevent splashing. put the tofu on a tilted cutting board or a strainer or a colander. Then put a bowl or another cutting board on top, with weights. This gets rid of the excessive moisture. Then, dredge them in cornstarch or flour. You can do an egg batter if you want, but plain cornstarch crisps up great, as well. Fried tofu by itself isn't great. But if you add a curry or throw it in a stir fry after, it's fantastic.

Deep frying is a pain, though. Much easier to fry in just a bit of oil. Again, it's best to press and dredge the tofu first. But it's not necessary. It'll just be a bit splashier. The secret to great tofu like this is frying the right spices before the tofu. You can do finely chopped onions/garlic. Or ginger/lemongrass. Or cumin/coriander. Whatever you want.

Tofu is also pretty good cold! This is the only time I use softer tofu, since its raw texture is better. Simply cube the tofu, and put it in a bowl with vegetables of your choice (tomatoes, basil, etc.). Toss it with olive oil, vinegar, salt and pepper for a light lunch on a hot day.

Marinading tofu is always an option, as well. Soak it in fish sauce and a bit of soy sauce for a funky fishy dish. Beet juice adds a lot of flavor. Same with pineapple.

My instructions are bad, but I'm just getting the ball rolling. I'll take pictures next time I cook it.
5 posts and 1 images omitted. Click Reply to view.
>>
Melissa d'Arabian - Sun, 22 Jan 2017 04:27:48 EST ID:/as130Hg No.150799 Ignore Report Quick Reply
I always throw in firm tofu and mushrooms when I make egg drop soup
>>
Charlie Trotter - Sun, 22 Jan 2017 14:18:24 EST ID:8eaqa6FP No.150807 Ignore Report Quick Reply
whenever im making something like a peanut and coconut based curry - seafood or otherwise, i build up the flavour base and once the sauce is thickened and the other components are more or less cooked through i like to take a handful or two of good, firm tofu, and then throw it deftly into the bin.
>>
Masahiko Kobe - Sun, 22 Jan 2017 14:31:57 EST ID:vzK3d2TP No.150808 Ignore Report Quick Reply
>>150798
You're right about me being right. Tofu needs flavor to be good, and that's when a nice aromatic bloomed cooking oil is dank, but I normally reserve my cooking oil for drinking water.
>>
Sidoine Benoît - Mon, 23 Jan 2017 21:33:01 EST ID:clq4l2xC No.150831 Ignore Report Quick Reply
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My favourite way to cook tofu:

Marinate in lemon juice, soy sauce and tobasco.
Cook in the oven with olive oil, salt + pepper, herbs and crushed chilli.
Then add to your dish of juice stirfry is my fave.
>>
Johann-Carl Leuchs - Wed, 25 Jan 2017 02:07:52 EST ID:/as130Hg No.150847 Ignore Report Quick Reply
>>150808
I'm starting to think I'm being gaslighted with this cooking oil in drinking water thing


Crystal Pepsi 2017 by Mario Batali - Tue, 24 Jan 2017 10:10:10 EST ID:NslxiB83 No.150837 Ignore Report Reply Quick Reply
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Have you tried the return of Crystal Pepsi? Returned summer 2016 for a bit then went to Amazon for the holidays but now its back on store shelves. Pepsi is doing a superbowl commericial this year as well.
>>
Michel Troisgros - Tue, 24 Jan 2017 10:22:40 EST ID:a2yzDbbH No.150838 Ignore Report Quick Reply
I had a bottle the other day. tasted kind of off, like it was diet or something. I don't generally like real pepsi either though.
>>
Alain Chapel - Tue, 24 Jan 2017 10:24:04 EST ID:9kvbtqFQ No.150840 Ignore Report Quick Reply
Back to the boardroom, Pepsi shill. We don't want your death water.


Lets discuss peperami by Charles Ranhofer - Wed, 18 Jan 2017 05:57:12 EST ID:AGOf0s5r No.150763 Ignore Report Reply Quick Reply
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Im not saying these are anything superior, but they sure taste good. Are there any other varients in other countries? Pic related.
They are like lil preformed sausage, pretty sure they exist in germany and england/uk but maybe there are better ones elsewhere to import or make your own somehow...
13 posts and 2 images omitted. Click Reply to view.
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Gaston Acurio - Sun, 22 Jan 2017 10:14:02 EST ID:HXX3rPxC No.150803 Ignore Report Quick Reply
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>>150802
Either a potato or a cumpet, depending on the street.
>>
Alice Waters - Sun, 22 Jan 2017 10:27:25 EST ID:jsv4sbSP No.150804 Ignore Report Quick Reply
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>>150803
What the fuck is a cumpet. You mean crumpet? Crumpets are not popular over here, they're normally eaten by imperialists.

Nah the closest thing to peperami I can think of here would be a battered sausage. They're both pork, cylindrical and unhealthy as fuck.
>>
Gaston Acurio - Sun, 22 Jan 2017 11:55:20 EST ID:HXX3rPxC No.150805 Ignore Report Quick Reply
>>150804
That was the exact[/*] joke I was making.

For real though, people eat pepperamis in Scotland, but it's more of a packed lunch type thing rather than go-to snack. Kinda like babybells or dairlylee dunkers.
>>
Alice Waters - Sun, 22 Jan 2017 12:35:13 EST ID:jsv4sbSP No.150806 Ignore Report Quick Reply
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>>150805
Jokes on you m8, I was also being clearly facetious.

Also babybells and dairylee dunkers fucking suck.
>>
Bobby Flay - Tue, 07 Feb 2017 09:52:18 EST ID:WJnqsOt9 No.151054 Ignore Report Quick Reply
>>150804

Incorrect.
White pudding sausage is the closest we have since its all of those things plus you buy it in a packet and can eat it immediately. Similar to Peperami in every way except spices, we didn't get those till fairly recent.

Battered Sausages are like corn dogs, fast food.


Marinades by Robert Irvine - Tue, 10 Jan 2017 00:53:45 EST ID:+G1RljyC No.150647 Ignore Report Reply Quick Reply
File: 1484027625085.jpg -(169172B / 165.21KB, 1024x768) Thumbnail displayed, click image for full size. 169172
No this is not a jenk thread. I wanna know your meatsoak secrets. what works with what, shortcuts, tricks, amazing happenstance. getting serious about this grilling thing, but roasting is sweet too.
8 posts omitted. Click Reply to view.
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Seymour Karp - Sun, 15 Jan 2017 22:35:06 EST ID:tm/f6VW8 No.150736 Ignore Report Quick Reply
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>>150672
made this tonight. turned out amazing, tastes like shawarma!
>>
Alice Waters - Mon, 16 Jan 2017 00:24:16 EST ID:/as130Hg No.150737 Ignore Report Quick Reply
>>150736
holy shit you made my recipe!

fucking awesome dude that makes me really happy
>>
Seymour Karp - Mon, 16 Jan 2017 01:13:19 EST ID:tm/f6VW8 No.150739 Ignore Report Quick Reply
>>150737
I don't fuck around, Alice. Thanks for the recipe, the timing was good as I've been diggin shawarma and kebab lately, the cinnamon was the flavor I was looking for. found a similar recipe that had coriander and ginger, might try that next time too. used thighs and marinated about two hours, I think another hour would be good
>>
Johann-Carl Leuchs - Tue, 17 Jan 2017 22:22:55 EST ID:/as130Hg No.150758 Ignore Report Quick Reply
>>150739
fuck yeah, how did you serve the chicken? Did you use my recomended sammich recipe or do something totally different? I'd love to hear any criticisms or new ideas you think could make the whole thing better. I just started making it this last summer and it's one of my favorite warm day recipes so I've got a decent bit of investment in this.
>>
Troisgros family - Wed, 18 Jan 2017 01:05:27 EST ID:lsr6WfYM No.150760 Ignore Report Quick Reply
>>150758
I ate it with rice and a salad. didn't bother with the sandwich. I think it's pretty solid, there are other flavors some people seem to add like cardamom, curry, etc. some have yogurt too. I think it's a nice base recipe and could be refined for preference. I wonder what a dash of honey would do.


WHAT THE FUCK YOU EATING? #6 by YakuiWiggly - Tue, 26 Jul 2016 20:57:41 EST ID:iruT+ece No.147924 Ignore Report Reply Quick Reply
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Well, recent meals #5 is no longer bumping and you know what that means! Post your recent caloric intake!
505 posts and 181 images omitted. Click Reply to view.
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Alain Senderens - Fri, 20 Jan 2017 18:06:27 EST ID:yHbzeQNI No.150796 Ignore Report Quick Reply
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Hash browns.
>>
Gaston Lenôtre - Fri, 20 Jan 2017 22:24:23 EST ID:2tYcFycI No.150797 Ignore Report Quick Reply
Short ribs braised in Cabernet Sauvignon with onions, small potatoes, and mushrooms.
Power went out because of thunderstorm so no picture, just glad it waited til dinner was ready to go out.
>>
Diaboli - Mon, 23 Jan 2017 02:23:56 EST ID:iA5hZGni No.150814 Ignore Report Quick Reply
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>>147924

My mom made this shit tonight. She used some spicy ass hot sauce shit in it that was so hot she had to double the portions to get it edible. Delish.
>>
Alexis Soyer - Mon, 23 Jan 2017 18:26:59 EST ID:3KARta0B No.150829 Ignore Report Quick Reply
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>>150796
You made a webm for us??? aawwwwww.
Lunchtime, nom nom
>>
Michel Guérard - Tue, 24 Jan 2017 16:44:10 EST ID:W+20B0cc No.150842 Ignore Report Quick Reply
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>>147924
avacado


RIP Francis by Rashma Beharry - Sat, 12 Nov 2016 16:24:17 EST ID:ByJ0pPwA No.150109 Ignore Report Reply Quick Reply
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Francis, the star from Cooking with Dog, died on Sunday just short of his 15th birthday.

This one's for you, dawg. Rest in peace you glorious motherfucker
19 posts and 5 images omitted. Click Reply to view.
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Chuck Hughes - Wed, 11 Jan 2017 12:48:13 EST ID:EixThJsN No.150667 Ignore Report Quick Reply
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>>150666
'cuz lazy
>>
Marc Forgione - Wed, 11 Jan 2017 15:19:09 EST ID:/as130Hg No.150668 Ignore Report Quick Reply
>>150666
cuz money comes and goes

nicotine addictions is 4ever
>>
Pierre Cubat - Thu, 12 Jan 2017 18:41:06 EST ID:/as130Hg No.150690 Ignore Report Quick Reply
>>150666
also most of those butts probably didn't belong to the person recycling them in the first place, I knew a lot of kids who would walk down to public buildings like the DMV and raid the ashtrays on a daily basis
>>
Masaharu Morimoto - Sat, 14 Jan 2017 18:56:05 EST ID:kUcr0XNt No.150724 Ignore Report Quick Reply
>>150690
jesus where are you from?
>>
Alice Waters - Mon, 16 Jan 2017 00:25:45 EST ID:/as130Hg No.150738 Ignore Report Quick Reply
>>150724
I'm from Minnesota but the anecdote comes from the years I was living in Portland, OR


WE ALL LOVE PIE by Delicious - Tue, 10 Jan 2017 20:11:49 EST ID:x7qt/+mF No.150659 Ignore Report Reply Quick Reply
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https://youtu.be/6H-LSqP-KNc
4 posts and 1 images omitted. Click Reply to view.
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Thomas Edwards - Fri, 13 Jan 2017 10:15:19 EST ID:HXX3rPxC No.150696 Ignore Report Quick Reply
If we are having a pie thread, wanna know what absolutely REVOLUTIONIZES meat pies? A little bit of MSG.

In Scotland we have "Sotch Pies" (durr) which are basically Mutton. Cheap ones are terrible but if you can get yourself high quality ones from the butchers then they are excellent. We've got an award winning butcher in our town and his pies are amazing, but just a little touch of MSG and honest to god those things become next level.

I don't advocate MSG on too much stuff, but seriously guys, pies.
>>
Pierre Wynants - Fri, 13 Jan 2017 11:20:08 EST ID:4ctAStRv No.150699 Ignore Report Quick Reply
>>150696
Why MSG over other glutamates? Forget the synthetics (unless it's natural then forget me) and use mushrooms or oyster sauce (then again chinese and scottish might not go together..
>>
Adolphe Gérard - Fri, 13 Jan 2017 15:09:53 EST ID:Y8YaO1Cp No.150705 Ignore Report Quick Reply
>>150699
Why not Worcestershire sauce? It's UK as fuck and has the same sort of flavor I think you're trying to suggest
>>
Rashma Beharry - Fri, 13 Jan 2017 17:51:02 EST ID:8eaqa6FP No.150706 Ignore Report Quick Reply
>>150705
yeah i think a splash of worcestersherterbler is amazing with cheese, anything tomato based, lamb or beef, or all of the above. I use it a fair bit in my cooking.
>>
Marcus Samuelsson - Fri, 13 Jan 2017 19:30:21 EST ID:pz7SKHu8 No.150709 Ignore Report Quick Reply
I try not to eat too much sugar etc but god damn if my mom didn't have an egg custard pie at christmas from our local store that I have since purchased like once a week for myself since then. SOFA KING GOOD.


Wasabi Peas by Philippe Édouard Cauderlier - Thu, 22 Sep 2016 04:16:21 EST ID:Wn1P8sCs No.149278 Ignore Report Reply Quick Reply
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Holy shit I'd suck a hobo's dong or maybe slap a gay grandma in the heat of the moment for a handful of these babies

>so gud
>contains at least 110% RDV of the following: Vitamin C3PO, Dopealiciousness, Vitamin Bullshit, Jan Michael Vincents, and Infectious Orgasms
>not to mention some of them don't have that green BUNK ASS FUCKIN SHIT
>everyone EVERYONE else likes these suckers. give them away for street cred or afternoon delights

shoutout to avoiding plastic in your foods can i hear an amen anyway so you've been a great audience /nom/ who else has a boner the size of the Florida peninsula for wasabi shit, and also what do you pair it with because hummusss~
>>
Pierre Cubat - Thu, 22 Sep 2016 13:04:35 EST ID:osZ9dunX No.149280 Ignore Report Quick Reply
>>149278
I like wasabi peas, they burn so good.
>>
bittersalt - Sun, 02 Oct 2016 18:18:25 EST ID:zqc6zTMi No.149402 Ignore Report Quick Reply
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>>149278
nnnnnnnnice ;D
>>
Jean Bardet - Sun, 08 Jan 2017 05:32:13 EST ID:S32k0j0f No.150629 Ignore Report Quick Reply
Truly the most disgusting of foods. Horseradishes and wasabi are for some reason very displeasing to my palate. I wish I could understand the pleasure.
>>
Marc Forgione - Wed, 11 Jan 2017 15:25:22 EST ID:/as130Hg No.150669 Ignore Report Quick Reply
>>150629
it's okay, someday you'll grow up and get your big boy tastebuds


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