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Fuck you my chinese food is better by Hubert Cumberdale - Tue, 01 Nov 2016 21:48:46 EST ID:1u7qYBbB No.149927 Ignore Report Reply Quick Reply
File: 1478051326256.jpg -(33277B / 32.50KB, 352x500) Thumbnail displayed, click image for full size. 33277
Henry Chung's Hunan Style Chinese Cookbook.

Hunan Food > Other Chinese Food

Get this book you little bitch
>>
Jonathan Waxman - Tue, 01 Nov 2016 22:44:55 EST ID:gW6dJK4I No.149932 Ignore Report Quick Reply
>Get this book you little bitch
Got a pdf or epub?
>>
Jean Bardet - Sun, 08 Jan 2017 05:20:09 EST ID:S32k0j0f No.150628 Ignore Report Quick Reply
>>149927
Yeah I aint gettin' it you give it to me


Breakfast thread : Bootleg edition by Chen Kenmin - Thu, 29 Dec 2016 01:23:46 EST ID:M5GQbkVy No.150530 Ignore Report Reply Quick Reply
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What's /NOM/'S Favourite bootleg cereal?
10 posts and 5 images omitted. Click Reply to view.
>>
Melissa d'Arabian - Fri, 30 Dec 2016 02:15:28 EST ID:2sWlPbOb No.150545 Ignore Report Quick Reply
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Gimmie some of that NP.
>>
Vincent la Chapelle - Fri, 30 Dec 2016 03:01:15 EST ID:e1v94HiA No.150546 Ignore Report Quick Reply
>>150545
nougat for breakfast! count me in
>>
Jose Garces - Wed, 04 Jan 2017 16:02:16 EST ID:OuDD8Shy No.150581 Ignore Report Quick Reply
1483563736819.png -(64694B / 63.18KB, 475x371) Thumbnail displayed, click image for full size.
>>150545
P != NP
P >> NP
>>
Jean Anthelme Brillat-Savarin - Wed, 04 Jan 2017 20:51:10 EST ID:1Nler/vM No.150590 Ignore Report Quick Reply
>>150581
Those shits are bland af
>>
CrazyFolksTribe !owU3wSU682 - Wed, 11 Jan 2017 19:15:40 EST ID:w1aiRgRS No.150676 Ignore Report Quick Reply
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>>150590
Agreed.
>mfw trying to eat stale Puffins


Food misconceptions by Alexandre Étienne Choron - Wed, 24 Aug 2016 15:55:02 EST ID:BejtvlA6 No.148691 Ignore Report Reply Quick Reply
File: 1472068502384.png -(474752B / 463.62KB, 555x414) Thumbnail displayed, click image for full size. 474752
Do you have any food knowledge that you've seen other people not be aware of?
Maybe we could make a thread of fun facts?

For example:
When you look at a lot of "Italian" cooking in America, you'll often run into stuff like tomato sauce loaded with garlic and a million herbs or just sauce-heavy recipes in general. But actual European Italian sauces are generally more light and simple. There's an actual taste of tomato that's not bogged down by too much garlic or onion and a lot of people in the USA would actually potentially not really like a lot of Italian pizzas because they don't toss a whole bucket of sauce and cheese on top of their pies.
I pointed this out because my friend was talking about how Italian his sauce was after he filled it with like 10 different things like garlic/onion/oregano/basil/rosemary(??) etc
53 posts and 14 images omitted. Click Reply to view.
>>
Michel Roux Jr. - Thu, 15 Sep 2016 00:40:42 EST ID:RRiKgw5h No.149147 Ignore Report Quick Reply
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>>149118

achthckually, were just moon rocks
>>
Michel Roux Jr. - Fri, 16 Sep 2016 09:38:29 EST ID:GzSuhlcl No.149170 Ignore Report Quick Reply
>>149147
Moon rock kangz n shit my nigga
>>
Michel Roux Jr. - Fri, 16 Sep 2016 09:39:26 EST ID:GzSuhlcl No.149171 Ignore Report Quick Reply
What the hell, I replied to you and got your name. That's never happened to me before.
>>
The Boat - Thu, 15 Dec 2016 04:09:46 EST ID:4h532LUj No.150449 Ignore Report Quick Reply
>>148775
Underrated post /10

I'll give you a 10/10, and I'll give my ability to rate your post a 9.3333333333/10
>>
Marc Summers - Tue, 03 Jan 2017 16:44:34 EST ID:UM3iKdad No.150577 Ignore Report Quick Reply
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>>149170

ayo hol up...

now what you is sayin is...

dat we wuz kangs ov da moon and sheeit???

CHYEEEEAHH NIGUH WORD UP DAWG I BE FEELIN DAT SHEEIT YA HURD MAHFUGAH


What is your greatest weakness? by Pierre Cubat - Sun, 04 Dec 2016 00:21:29 EST ID:WbDaiiwH No.150335 Ignore Report Reply Quick Reply
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Mine is chocolate. Or maybe fried potatoes in nearly any form.

I've been sticking to the dark chocolate though so it's not so uncontrollable.
27 posts and 3 images omitted. Click Reply to view.
>>
Marc Veyrat - Sun, 18 Dec 2016 20:07:22 EST ID:e1v94HiA No.150469 Ignore Report Quick Reply
>>150464
I want all the fats. especially the naughty dirty ones
>>
Claude Troisgros - Sat, 24 Dec 2016 08:23:13 EST ID:gwccFEMl No.150491 Ignore Report Quick Reply
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>>150468
>>
Maestro Martino - Sat, 24 Dec 2016 13:19:07 EST ID:9kvbtqFQ No.150492 Ignore Report Quick Reply
>>150464
I was always aware that some fats are good for you, but I never really bothered looking into it. So I guess it's not a terrible thing that peanut butter is one of my big weaknesses. Also makes me glad to know that salmon is generally a pretty big component to my diet.
>>
Marie Troisgros - Wed, 28 Dec 2016 19:52:36 EST ID:UksfIQPw No.150525 Ignore Report Quick Reply
My greatest weakness is my soft underbelly.
>>
Raymond Oliver - Thu, 29 Dec 2016 04:17:36 EST ID:e1v94HiA No.150531 Ignore Report Quick Reply
>>150525
confirmed for some sort of lizard


Brazilian Snacks by Maestro Martino - Mon, 12 Dec 2016 19:45:50 EST ID:CocbMuTe No.150417 Ignore Report Reply Quick Reply
File: 1481589950111.jpg -(264694B / 258.49KB, 1201x1600) Thumbnail displayed, click image for full size. 264694
Hi, I wanted to share with you guys some fast food snacks that are from Brazil, I don't like my country very much but I love the food:)

This first one is called a Coxinha, it's basically a potato pasta deep fried with chicken and/or cream cheese in the center, it's delicious...
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>>
Marc Veyrat - Sun, 18 Dec 2016 20:13:09 EST ID:e1v94HiA No.150471 Ignore Report Quick Reply
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>>150467
>>
Madame Mérigot - Mon, 19 Dec 2016 13:12:28 EST ID:CZ5FSFMf No.150474 Ignore Report Quick Reply
>>150465
But they're swedes in pasties. No one uses turnips because they suck. Turnip is something else. It's just the swedish call them swede and turnips turnips.

The Swedish call them Turnips because I guess otherwise that'd be calling a vegetable whatever the plural of people from your country are.
>>
Michel Roux - Mon, 19 Dec 2016 19:30:12 EST ID:bZ6CaIzL No.150475 Ignore Report Quick Reply
>>150474
Do you even neep bro?
>>
Adolphe Gérard - Fri, 23 Dec 2016 00:36:17 EST ID:QFxh4zM5 No.150489 Ignore Report Quick Reply
>>150471

I know this is as old as the internet but I will never not laugh at this.
>>
Bobby Flay - Wed, 28 Dec 2016 14:51:10 EST ID:4n+9szxR No.150522 Ignore Report Quick Reply
>>150489
>Yfw tuber


Eating out by Masahiko Kobe - Sat, 19 Nov 2016 12:44:56 EST ID:lMKKeLsQ No.150199 Ignore Report Reply Quick Reply
File: 1479577496258.jpg -(90785B / 88.66KB, 541x356) Thumbnail displayed, click image for full size. 90785
How about a thread on dining out/take out? Peeves, thoughts, tipping, etc.

The Denny's by my house has been killing it. Always gets my order right and quick even during a rush. Remarkable for a Denny's.

As for a peeve, nothing I hate more than pushy service. I almost always tip well but insisting on selling me three drinks or getting passive aggressive when I don't order dessert or an appetizer is the best way to cost the server some of that sweet, sweet tip.
31 posts and 4 images omitted. Click Reply to view.
>>
Michel Bras - Wed, 07 Dec 2016 18:59:22 EST ID:Ckbl+PD0 No.150387 Ignore Report Quick Reply
>>150386
I don't know if people like this guy or not but he has a stupid smug face and he looks stupid.
>>
Tyler Florence - Thu, 08 Dec 2016 14:42:11 EST ID:p74M9mfT No.150388 Ignore Report Quick Reply
>>150387
Gullible stupid fucks like him because as a rich wall street banker and proven shameless liar he is not a corrupt self serving friend to the bankers and can be trusted as a down to earth [%}private educated[/%] guy.

He's pretty clever honestly because he's fooled a very large number of people.
>>
Ludovic Lefebvre - Fri, 09 Dec 2016 02:52:05 EST ID:Ckbl+PD0 No.150396 Ignore Report Quick Reply
>>150388
does he look like a shit eater because he's a banker or just because he's british?
>>
Ina Garten - Sun, 11 Dec 2016 14:59:36 EST ID:XHPbo0Ua No.150414 Ignore Report Quick Reply
>>150396
both.
>>
François Massialot - Sun, 11 Dec 2016 21:15:29 EST ID:Ckbl+PD0 No.150416 Ignore Report Quick Reply
>>150414
thats what I figured.

In the spirit of the thread I've been digging the donair lately. not dining though, just a takeout place


Can't stop eating this. It will kill me in the near future! by Penner Pants - Sat, 06 Aug 2016 04:45:19 EST ID:sVHeOpus No.148145 Ignore Report Reply Quick Reply
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I eat rather "healthy" most of the time. Salads, vegetarian alternatives to meat (still eating meat once or twice a week), mostly selfmade food, selfmade burgers and Pizza etc...
BUT:
Since 1 and a half months I am addicted to the Chilli CHeese-Burger from our local BK.

I can't stop! Seriously!
I waste nearly 10- 20 bucks a week for 8-10 burgers!
I wake up in the morning and the first thing is thinking about Chilli Cheese Burgers!

I buy them on my way to work and when I come home I already stuffung myself with them for Dinner.

Seriously:
Are they full with some drugs? Addictive stuff?
Why can't I stop?!

If I wouldn't make sport like swimming and running, I would look like a huge Marshmallow-man.
Comment too long. Click here to view the full text.
23 posts and 2 images omitted. Click Reply to view.
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Ettore Boiardi - Sat, 10 Dec 2016 16:32:16 EST ID:pz7SKHu8 No.150404 Ignore Report Quick Reply
Thread reminds me, I went to Burger King last night. I got the Bacon King, which is essentially a double whopper with TONS of bacon on it. I eat it sans bun, but that is a different story.

Anywho, I saw the chili cheese dog on the menu, so I was like fuck it 'give me a chili cheese dog also'. It was so fucking gross. I know, I shouldn't be surprised, but god damn. The picture showed melted nacho cheese over chili but the actual dog had shredded cheese that was stuck in the plaster known as 'chili'.

The bacon king was bomb as fuck though.
>>
Alexandre Étienne Choron - Sat, 10 Dec 2016 18:59:03 EST ID:0xu9eSMt No.150405 Ignore Report Quick Reply
>>150404
Chili cheese dog is so easy to make at home tho :/


So is a bunless burger I guess. But fast food chili is amazingly bad despite being super easy to make.

I'm getting this creeping feeling that all fast food is terrible and should be avoided at all costs
>>
Julia Child - Sat, 10 Dec 2016 20:17:15 EST ID:pz7SKHu8 No.150407 Ignore Report Quick Reply
>>150405

Oh I agree. I can cook really well, but Friday and Saturday are usually the nights I'll get something instead of cooking. Sunday I cook larger, and the weekdays I make something each night.

The Bacon King is one of my weekend foods, and like I said I just wanted to try the dog because it looked good on the picture and it was cheap.
>>
Ina Garten - Sun, 11 Dec 2016 00:12:26 EST ID:Ckbl+PD0 No.150408 Ignore Report Quick Reply
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>>150407
I try to go fast casual when I can, like places that actually make decent food without the wait service/obligatory booze purchase and tip. not super common around my parts but getting better.

cooking at home is totally where it's at though, I miss it. the exception is stuff like naan bread, which I cannot produce the way a 1000f tandoor will.
>>
Ina Garten - Sun, 11 Dec 2016 00:15:18 EST ID:Ckbl+PD0 No.150409 Ignore Report Quick Reply
also your cooking style is similar to mine. I make six serving stews during the week which are portioned and kept for lunches, fridays/saturday I get something like takeout, and sunday I make pizza, starting the dough in the am and baking an extra one for monday lunch. mainly because dough is ready when it's ready, unless you really monitor temperature you can dial it in, but I prefer just to chill and make it when it's ready


Dreaming of a buffet by Gordon Ramsay - Tue, 06 Dec 2016 19:27:00 EST ID:BM02Hrb+ No.150366 Ignore Report Reply Quick Reply
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Hey everyone. I've been vegetarian for years, and vegan since February. Last night I had a dream I was in a buffet eating eggs .. and I've been hungry all day despite eating plenty of food and snacks. Should I go get a burger or some eggs behind my girlfriend's back tomorrow? I can't help but live in Portland and feel awful about myself by eating dairy. Not trolling btw, just don't know what I should eat to feel better, or at least kinda full.
2 posts omitted. Click Reply to view.
>>
Gordon Ramsay - Wed, 07 Dec 2016 02:29:11 EST ID:BM02Hrb+ No.150375 Ignore Report Quick Reply
>>150374
There's a side of shame to it at this point. We live together, she's the reason I became a strict vegetarian, however I had tried before that when I lived with my parents.

She didn't make me be vegan actually. She did it herself, and I decided to a few months later. I definitely believe in it, but yeah I'm like OCD and have strange spiritual beliefs. I should probably eat eggs if I'm dreaming about them.

A sad and recent video about the meat industry reinforced my beliefs recently, but fuck.... I just sobered up recently after doing a ton of pills, and I'm learning to pay attention to my body and brain, and something feels a little off. So maybe I will experiment with a burger ........... or just eggs and cheese. Last time I had pizza though, I got mild diarrhea.
>>
Michel Bras - Wed, 07 Dec 2016 03:12:25 EST ID:Ckbl+PD0 No.150376 Ignore Report Quick Reply
>>150375
industrial agriculture is hardly better. it just appears that way because plants don't have feelings. there is nothing wrong with eating meat. there is everything wrong with centralized food production. everything about a city is built on suffering and destruction in the interest of convenience. also, stop taking pills

if you do introduce meat again, stay the fuck away from nitrites/trates/sulphites/phates. that is what makes your digestion fucked up, I guarantee it. no cured meats, no deli meats, no cheap beer or cheap wine or cheap whisky. in fact you should hardly drink at all.
>>
Bobby Flay - Wed, 07 Dec 2016 07:20:15 EST ID:OVgo2yyh No.150378 Ignore Report Quick Reply
>>150376
>industrial agriculture is hardly better.

It isn't good, but it's no where near on the same level.

We have 1.4 billion cows and 1 billion sheep and pigs being used for livestock. Feeding and maintaining that sort of population of animals alone is resource exhausting. With the water and food we use for livestock alone, we could probably end world hunger.

And really, we could have sustainable agriculture if we wanted to.

But yeah, everything in moderation.
>>
Chuck Hughes - Wed, 07 Dec 2016 10:18:15 EST ID:dPp7+8zQ No.150379 Ignore Report Quick Reply
>>150378
We have 7 billion people. I don't dream of a world where ten billion humans have to live solely on grains. I would rather see a much lower population with the ability to eat what we want. If you want to help the environment, tell your friends to not reproduce
>>
Gordon Ramsay - Wed, 07 Dec 2016 14:45:27 EST ID:BM02Hrb+ No.150383 Ignore Report Quick Reply
>>150366
OP here. My life's been bland lately so I'm giving in to fast food, getting a veggie burger with cheese. Chickened out on actual meat. Moderation for sure. Also, I did stop taking pills, even weed/alcohol/caffeine. Being an addict and vegan was extremely hypocritical of me. Like, trying to be healthy but... eating pills every day, yeah... learning more about balance and also loving myself and not hating myself for eating cheese, or even meat one day if my body needs it or if I fucking want to. I think as long as we are conscious of our actions and moving in the "right" direction then we'll all be alright.


Recent meals thread #5 by C-Higgy !lfsExjBfzE - Sat, 04 Jun 2016 18:58:22 EST ID:qdzNJ4Fq No.146925 Locked Ignore Report Reply Quick Reply
File: 1465081102333.jpg -(54882B / 53.60KB, 600x381) Thumbnail displayed, click image for full size. 54882
Continuing from the last thread >>145118, bump when you're eating and/or cooking a meal.
Locked
Thread has been locked
Thread was locked by: C_Higgy
Reason: old thread
138 posts and 48 images omitted. Click Reply to view.
>>
YakuiWiggly - Mon, 25 Jul 2016 03:59:16 EST ID:iruT+ece No.147898 Ignore Report Quick Reply
>>147895
Looks dank as fuck!
>>
Rashma Beharry - Thu, 28 Jul 2016 23:08:29 EST ID:UzI08M68 No.147968 Ignore Report Quick Reply
>>147935
ye but how did you prepare teh mushrooms

is that a cream baased sauce I see?

maybe a bit of garlic?
>>
Adolphe Gérard - Fri, 29 Jul 2016 07:08:22 EST ID:wX5kkIu5 No.147972 Ignore Report Quick Reply
>>147968
I'll reply in a new thread since this one is not bumping anymore
>>
Koumei Nakamura - Tue, 06 Dec 2016 13:50:07 EST ID:9ew6K2gW No.150364 Ignore Report Quick Reply
>>147895

i second, it indeed does look dank as fuck
>>
John Besh - Tue, 06 Dec 2016 20:30:59 EST ID:/ucM9D/p No.150369 Ignore Report Quick Reply
what the fuck is happening, why is this thread bumping? looks like some stuff got deleted.
>>150364
thankya


tis the season to be baking by Robert Irvine - Sun, 02 Oct 2016 13:39:25 EST ID:HEmZBjD/ No.149400 Ignore Report Reply Quick Reply
File: 1475429965792.jpg -(1783951B / 1.70MB, 3264x2448) Thumbnail displayed, click image for full size. 1783951
Post your Autumnal creations!

Here is my strawberry rhubarb pie with a lattice crust.
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Antoine Parmentier - Tue, 29 Nov 2016 13:25:53 EST ID:kzQkzh3K No.150310 Ignore Report Quick Reply
>>150309
How dare you say this to me!

Actually I normally have a pretty active work day so I can eat carbs during the day, unfortunately I (used to) smoke weed at night and eat all. The. Carbs. So now I will eat all the carbs during the day and be lean at night and try to not eat all the carbs in my stoned state
>>
Marc Veyrat - Fri, 02 Dec 2016 00:55:02 EST ID:Ckbl+PD0 No.150321 Ignore Report Quick Reply
ok so I figured out the deal with carbs. basically as long as I'm active I can eat them. and before/during a workout is pretty much required. an internet I read said 2g per lb of bodyweight per day, which sounds crazy (514 calories of rice, for instance). maybe not that crazy when I see that number, but anyway I can eat chips for breakfast and pastries with lunch but dinner it is no es bueno
hopefully I can tame the stoner beast and not eat all the carbs when I hit the vape on occasion
>>
Adolphe Gérard - Mon, 05 Dec 2016 15:58:32 EST ID:8eaqa6FP No.150357 Ignore Report Quick Reply
>>150321
man, thats just all wrong. Creating an entire category and calling it "carbs" is wrong - "chips" is not the same as...say...a baked potato, or brown rice, pastry and bread is not the same as potato and other carohydrate rich vegetables. The entire system you are using for measuring "carbs" is redundant. I wish you could see how silly youre being and how unnecessary it is to create divisions like this, rather than to just eat a good balance of food which isnt nonsense.
>>
Jean Bardet - Mon, 05 Dec 2016 17:28:06 EST ID:T8Bq2vvF No.150358 Ignore Report Quick Reply
>>150357
Wat

Carbs=blood sugar and insulin reaction etc. I didn't make this shit up yo
>>
Tyler Florence - Thu, 08 Dec 2016 14:54:07 EST ID:p74M9mfT No.150389 Ignore Report Quick Reply
>>150358
Yeah but fibre lessens the impact of the insulin spike so there is different effect from the same quantity of the same carbs. Processed shit has less fibre and is broken down quickly and creates a bigger spike. Broadly speaking it's about how processed they are.


Things you don't really like but you eat them anyway by Michel Bras - Fri, 11 Nov 2016 13:24:14 EST ID:Ckbl+PD0 No.150089 Ignore Report Reply Quick Reply
File: 1478888654503.jpg -(40517B / 39.57KB, 700x466) Thumbnail displayed, click image for full size. 40517
Could be a nutrition thread too.

Not a huge fan of broccoli or hard boiled eggs but I eat them for health reasons. Like when a dog eats grass you know? But I don't throw up or anything.

I mean I could probably hit them with some garlic and some heat but it's like, grab this and eat it kind of thing. Just get 'er done.

How about you?
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Marc Forgione - Tue, 29 Nov 2016 17:05:57 EST ID:pz7SKHu8 No.150314 Ignore Report Quick Reply
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>>150307
>>150312
>>
Andrew Zimmern - Thu, 01 Dec 2016 20:31:45 EST ID:hk0jGowu No.150316 Ignore Report Quick Reply
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>>150298
Where did you get the print? Or do you have a high enough res to take it to kinkos?

>>150296
Will try.
>>
Giada De Laurentils - Thu, 01 Dec 2016 22:50:25 EST ID:PDQZvVbE No.150317 Ignore Report Quick Reply
>>150316
I don't know. it was a gift from my uncle from about 20 years ago, the frame says '94
>>
Marc Veyrat - Fri, 02 Dec 2016 00:51:33 EST ID:Ckbl+PD0 No.150320 Ignore Report Quick Reply
>>150316
food wishes had a savory pastry of some kind where he used anchovy or some other canned fish oil as a glue or something similar in the pastry. I don't remember it well but I think the lesson is to use things like fish oil/anchovy oil as a strong aromatic umami thing. I will keep it in mind. probably would be good in marinades, stews, etc. might not be a good flavor to blend though, might be better as a specific stronger component like the post you linked

but I can see it really opening up in a pastry. I know classic cesar salad has anchovy flavor as well.
>>
Chef Wan - Mon, 05 Dec 2016 01:59:53 EST ID:QFxh4zM5 No.150352 Ignore Report Quick Reply
>>150314

From terror to happiness to bemusement.


Juicers of 420chan by Urbain Dubois - Fri, 30 Sep 2016 21:09:51 EST ID:tOs08l6A No.149391 Ignore Report Reply Quick Reply
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What do you do with the pulp?
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Michael Chiarello - Mon, 28 Nov 2016 18:41:51 EST ID:pz7SKHu8 No.150304 Ignore Report Quick Reply
There is a special place in Hell for people that buy orange juice with pulp.
>>
Lidia Bastianich - Tue, 29 Nov 2016 01:01:22 EST ID:/ucM9D/p No.150306 Ignore Report Quick Reply
>>150304
I used to agree with you but man, I'm on he precipice of the pulp oblivion. It's really good when your expecting it
>>
Antoine Parmentier - Tue, 29 Nov 2016 13:27:30 EST ID:kzQkzh3K No.150311 Ignore Report Quick Reply
>>150306
I like juice with pulp but I would prefer a nice Mandarin

I rarely eat fruit anymore though, broccolis, celery and carrots oh my!
>>
John Besh - Thu, 01 Dec 2016 23:37:52 EST ID:00H2B0We No.150318 Ignore Report Quick Reply
>>150311
Well you can juice all of those things, you know.
>>
Marc Veyrat - Fri, 02 Dec 2016 00:46:49 EST ID:Ckbl+PD0 No.150319 Ignore Report Quick Reply
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>>150318
I'm not just in it for the juice.


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