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Baking by hifwe - Fri, 14 Apr 2017 23:41:58 EST ID:hKV30pxF No.151775 Ignore Report Reply Quick Reply
File: 1492227718425.jpg -(2222295B / 2.12MB, 3024x4032) Thumbnail displayed, click image for full size. 2222295
What can i make with flour?
16 posts omitted. Click Reply to view.
>>
Claude Troisgros - Tue, 09 May 2017 17:20:53 EST ID:tvVfW4dh No.152119 Ignore Report Quick Reply
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>>152070
Naan is made using a tandoor. What you're making there is just flat bread.
>>
Marco Pierre White - Tue, 09 May 2017 19:07:03 EST ID:NaFu6g6/ No.152121 Ignore Report Quick Reply
>>152118
As long as you get a good rise out of it. High heat might do the job. I'll have to try it, probably with the broiler
>>
Jules Gouffé - Tue, 09 May 2017 19:33:05 EST ID:f3e1Lckj No.152122 Ignore Report Quick Reply
>>151775
Dumpling wrappers (just add water!)
>>
Jean Anthelme Brillat-Savarin - Wed, 10 May 2017 11:40:20 EST ID:dcSNWhDA No.152135 Ignore Report Quick Reply
>>152119

no it isn't faggot poor people in India make it on hot stones all the time mr. faggot
>>
Franz Quixtner - Wed, 10 May 2017 22:21:30 EST ID:gwccFEMl No.152151 Ignore Report Quick Reply
>>152135
i like how called him faggot twice in the same sentence. i'm inclined to take your word on your claim because of this.


Gumbo time by Jean-Georges Vongerichten - Sun, 23 Apr 2017 22:58:35 EST ID:2tYcFycI No.151922 Ignore Report Reply Quick Reply
File: 1493002715446.jpg -(3182653B / 3.04MB, 3024x4032) Thumbnail displayed, click image for full size. 3182653
The holy mother of all stews, not sure how common this is outside the area. One of my favorite dishes when it gets cold out.
Made some chicken and sausage gumbo today.
15 posts and 9 images omitted. Click Reply to view.
>>
Alain Ducasse - Thu, 04 May 2017 00:15:04 EST ID:Fyryt3U/ No.152044 Ignore Report Quick Reply
1493871304236.jpg -(140133B / 136.85KB, 1200x1175) Thumbnail displayed, click image for full size.
>>152042
Looks like a cast iron dutch oven to me
>>
Michael Symon - Sat, 06 May 2017 23:33:23 EST ID:h3VPGSur No.152091 Ignore Report Quick Reply
>>152044
yeah it's one of those. use it all the damn time~

>>152042
I didn't add water so that's probably why it looks like chili... i had a little bit of clam juice but not really enough to make an impact.
But when I would reheat it i'd add water to my liking and could change the thickness.
>>
Marcus Samuelsson - Tue, 09 May 2017 00:58:38 EST ID:X88rED+q No.152106 Ignore Report Quick Reply
>>152091
Cooking in that is like permanently camping
>>
Alex Guarnaschelli - Tue, 09 May 2017 13:49:07 EST ID:/as130Hg No.152114 Ignore Report Quick Reply
>>152091
fuck yeah I have a cast iron dutch oven as well and it kicks ass
>>
Carme Ruscalleda - Tue, 09 May 2017 23:02:21 EST ID:lkLIRaF4 No.152124 Ignore Report Quick Reply
me and my boys have a gumbo day every other month or so and just get blazed and make a shit ton of gumbo. good shit.


Ohhhh god Chipotle by Gaston Lenôtre - Fri, 14 Apr 2017 13:10:55 EST ID:0r9CKJOh No.151752 Ignore Report Reply Quick Reply
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Guys, I just ate a bunch of Chipotle and now I have the itis. How the hell am I going to finish work now? I just want to crawl under my desk and take a nap.
23 posts and 5 images omitted. Click Reply to view.
>>
Alain Ducasse - Sat, 29 Apr 2017 16:59:59 EST ID:8eaqa6FP No.151999 Ignore Report Quick Reply
>>151998
the thing is that it takes actual effort

when confronted with expending effort, over an extended period of time, most would rather just find excuses. if you batter those experiences aside, theyll come up with new ones.
>>
Pierre Wynants - Sat, 29 Apr 2017 17:07:25 EST ID:R/oOkGF8 No.152000 Ignore Report Quick Reply
>>151998
Yeah I think there was a study, where a nutritionist ate nothing but garbage junk food for a month, but with controlled portions, and he actually lost weight. As Americans we have a serious problem with impulse control when it comes to portions.
I recently got a handle on portion control (though I never had weight issues, I just wanted to be fitter and cut down a few BMI) and it's strange how good my self control is now that I've got a grip on it. It's a strong impulse to keep eating, but once you're more conscious of it, it's so much easier to control.
>>
Bernard Loiseau - Sat, 29 Apr 2017 17:14:25 EST ID:tvLLYDtm No.152001 Ignore Report Quick Reply
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>>151999
>if you batter those experiences aside, theyll come up with new ones.
Or deep fry the battered ones
>>
Charles Ranhofer - Mon, 01 May 2017 05:03:20 EST ID:OZXQ3qtc No.152025 Ignore Report Quick Reply
>>152000
Losing weight is about less calories in than out whatever some people tell you ab out gimmick diets.

However what you eat has other effects, shits, long term health, general wellbeing, and what the weight lost actually consisted of (well how much was fat and how much was muscle) then changing what you eat help with these things.

I think one of the things about hyper processed carbs is that they're a little bit addicted too.
>>
Bobby Chinn - Tue, 02 May 2017 13:17:19 EST ID:OZXQ3qtc No.152034 Ignore Report Quick Reply
>>152025
*addictive. Damn I wish I could blame drugs.


HELP by Lukie - Fri, 28 Apr 2017 11:13:25 EST ID:/5ewY938 No.151986 Ignore Report Reply Quick Reply
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Im too high for this shit, do my homework fags
>>
Alex Guarnaschelli - Fri, 28 Apr 2017 11:47:43 EST ID:BnNS9/sC No.151987 Ignore Report Quick Reply
>Soup
Water

>Entree
Wood pulp (boiled)

>Dessert
Liquor
>>
Lukie - Fri, 28 Apr 2017 11:57:58 EST ID:/5ewY938 No.151988 Ignore Report Quick Reply
>>151987
Oh i see you went full vegan nice! I feel as if the wood needs some sort of dressing to add calories, any thoughts? Perhaps a vinaigrette? Water soup?... distilled or tap water?
>>
Alex Guarnaschelli - Fri, 28 Apr 2017 12:25:19 EST ID:BnNS9/sC No.151989 Ignore Report Quick Reply
>>151988
>some sort of dressing
Also liquor

>distilled or tap water?
From a garden hose

Also, I thought I was on /b/ when I made that post, sorry about that. I'm not nutrition savvy so I'll just excuse myself from this thread. Good luck
>>
Michel Roux Jr. - Fri, 28 Apr 2017 15:10:00 EST ID:AbJGbxJ4 No.151990 Ignore Report Quick Reply
>>151986
This is really hard to read.
>>
Alex Guarnaschelli - Fri, 28 Apr 2017 16:15:04 EST ID:3hAvdb4I No.151991 Ignore Report Quick Reply
This sure seems like a fun way to learn about cooking


Junk food by Urbain Dubois - Wed, 15 Mar 2017 02:48:58 EST ID:AbJGbxJ4 No.151384 Ignore Report Reply Quick Reply
File: 1489560538955.jpg -(1076072B / 1.03MB, 2560x1440) Thumbnail displayed, click image for full size. 1076072
Post your favorite junk food. These hazelnut hershey's kisses are dank.
42 posts and 19 images omitted. Click Reply to view.
>>
Curtis Stone - Sat, 22 Apr 2017 21:21:21 EST ID:ai1od6Tm No.151904 Ignore Report Quick Reply
>>151833
I'm not Pierre but these are just so mediocre, just not worth getting them. Chocolate is usually really the lowest tier possible, rice is squishy and weird in this form, there's a little crunch and no weight to it, extremely mediocre food item my man. Wouldnt even spend a cent on it.
>>
C-Higgy !lfsExjBfzE - Mon, 24 Apr 2017 09:04:54 EST ID:lUOs84Gi No.151934 Report Quick Reply
>>151804
My man. One of my favorite candies. Sour candy is my shit especially sour SweetTarts and Haribo Sour S'ghetti
>>
Gnarly McGoblin - Mon, 24 Apr 2017 18:20:15 EST ID:Cw7mj/e1 No.151938 Ignore Report Quick Reply
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>TFW you realize that 7 fish sticks (no homo) and 6 chill cheese nuggets are enough of a base for another sweet mixed beer and a joint.
>>
Wylie Dufresne - Mon, 24 Apr 2017 23:28:59 EST ID:AbJGbxJ4 No.151943 Ignore Report Quick Reply
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>>151934
Hell yeah. Sweet tarts prob my favorite.
They come out with these every easter, and they're the absolute best. They're only slightly different than regular sweet tarts, because some of them are a slightly softer consistency. So they dissolve a little faster, and you get more of the flavor faster. They're so dank.
>>
Prosper Montagné - Tue, 25 Apr 2017 10:05:55 EST ID:3hAvdb4I No.151950 Ignore Report Quick Reply
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>>151938
Those sweet mixed beers are called a shandy, Mr. McGoblin


u liek sum jaffa cake™? by Michael Symon - Thu, 30 Mar 2017 14:08:31 EST ID:TB+5754U No.151533 Ignore Report Reply Quick Reply
File: 1490897311604.jpg -(2091337B / 1.99MB, 3072x4096) Thumbnail displayed, click image for full size. 2091337
One time I was in the shop and this neet looking guy was loudly exclaiming how good their own brand jaffa cakes where...and tho it was funny to behold, I eat them too.

U down with the jaffa?
10 posts and 1 images omitted. Click Reply to view.
>>
Robert Irvine - Sat, 08 Apr 2017 20:03:10 EST ID:MUKEd1hs No.151682 Ignore Report Quick Reply
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Jaffa KREE
>>
Andrew Zimmern - Sat, 08 Apr 2017 20:53:05 EST ID:etaq4hrt No.151685 Ignore Report Quick Reply
I looked for these and couldn't find them.
>I want to believe
>>
Antoine Beauvilliers - Wed, 12 Apr 2017 10:59:08 EST ID:UzI08M68 No.151731 Ignore Report Quick Reply
Fruit preserves? Yikes dawg
>>
Rachael Ray - Mon, 17 Apr 2017 11:20:52 EST ID:GzSuhlcl No.151808 Ignore Report Quick Reply
>>151682
It just now dawned on me that Teal'c is Varys in blackface.
>>
Nicolas Appert - Mon, 17 Apr 2017 18:08:00 EST ID:R/oOkGF8 No.151809 Ignore Report Quick Reply
>>151808
lol


Hey, American scum, listen up! by Masahiko Kobe - Mon, 27 Mar 2017 11:50:50 EST ID:eKPRvLk9 No.151489 Ignore Report Reply Quick Reply
File: 1490629850803.jpg -(425586B / 415.61KB, 3000x2187) Thumbnail displayed, click image for full size. 425586
Do you'll faggots even know how to Galaxy?
25 posts and 9 images omitted. Click Reply to view.
>>
Masahiko Kobe - Fri, 14 Apr 2017 21:19:04 EST ID:AbJGbxJ4 No.151764 Ignore Report Quick Reply
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Even better than any other premade dessert ice cream thing is those banana bars we got in elementary school.
I just realized that Blue Bell is exclusive to Texas and a few states, and that means the rest of the world didn't get these... Sad.
>>
Hiroyuki Sakai - Fri, 14 Apr 2017 22:34:25 EST ID:o4p81/22 No.151772 Ignore Report Quick Reply
>>151762
The...metric system?!?!
>>
Pierre Cubat - Fri, 14 Apr 2017 23:24:49 EST ID:MUKEd1hs No.151773 Ignore Report Quick Reply
>>151760
i will fight you naked in the street you curr, you bitcj
>>
Toshiro Kandagawa - Fri, 14 Apr 2017 23:36:39 EST ID:jlurRpS2 No.151774 Ignore Report Quick Reply
>>151772
The Mc Royale with cheese.
Lol definitely one of my favorite movies
>>
Marcel Boulestin - Tue, 25 Apr 2017 21:04:31 EST ID:AIGkpJlR No.151960 Ignore Report Quick Reply
>>151505
>>151506
>>151518
Fuckin hell lads, I'll be thinking twice about appreciating decent chocolate again and I'll certainly never lord it over anyone else by making an obviously light hearted thread about it.
Glad I was shown just how serious of a business this is nb


Bulking food by BewareTheLongWeinerOfBeavis - Thu, 06 Apr 2017 21:50:27 EST ID:jlurRpS2 No.151642 Ignore Report Reply Quick Reply
File: 1491529827939.jpg -(12979B / 12.67KB, 198x254) Thumbnail displayed, click image for full size. 12979
What is your bulking food regime?
I dirty bulk so whatever I want but my metabolism says its a-ok
Im mostly just looking for ideas

nb4 /fit/ they would say go here /nom/
10 posts and 1 images omitted. Click Reply to view.
>>
Joël Robuchon - Sun, 09 Apr 2017 16:47:30 EST ID:FyAdI3c1 No.151695 Ignore Report Quick Reply
>>151694
Damn, I feel sad for that dude now.
>>
Tyler Florence - Tue, 11 Apr 2017 21:40:15 EST ID:D+2jg9mQ No.151726 Ignore Report Quick Reply
>>151678
>>151679
hurr durr I don't like someone's vocabulary so I'm gonna be insulting and unhelpful

Eat shit. Sorry, rainbow-colored shit.
>>
Tyler Florence - Tue, 11 Apr 2017 22:00:56 EST ID:D+2jg9mQ No.151727 Ignore Report Quick Reply
>>151642
>my metabolism says its a-ok
No, it doesn't. You're just still too young to hear it and understand it's rebelling.
>>
Marcus Samuelsson - Tue, 11 Apr 2017 22:21:28 EST ID:l/zaJLg0 No.151728 Ignore Report Quick Reply
>>151678
jesus christ, who cares. i find your complaining infinitely more insufferable than the use of these subculture buzzwords.
>>
Pierre Gagnaire - Fri, 14 Apr 2017 21:59:59 EST ID:gwccFEMl No.151769 Ignore Report Quick Reply
>>151695
yeah man, prader willi is some depressing shit.

>People with Prader-Willi syndrome typically have mild to moderate intellectual impairment and learning disabilities. Behavioral problems are common, including temper outbursts, stubbornness, and compulsive behavior such as picking at the skin. Sleep abnormalities can also occur. Additional features of this condition include distinctive facial features such as a narrow forehead, almond-shaped eyes, and a triangular mouth; short stature; and small hands and feet. Some people with Prader-Willi syndrome have unusually fair skin and light-colored hair. Both affected males and affected females have underdeveloped genitals. Puberty is delayed or incomplete, and most affected individuals are unable to have children (infertile).
>underdeveloped genitals
>tiny feet
>tiny willi to tiny boot


Fire is scary ok by Anthony Bourdain - Thu, 06 Apr 2017 23:19:01 EST ID:R8WS1Cn6 No.151652 Ignore Report Reply Quick Reply
File: 1491535141100.png -(573538B / 560.10KB, 640x451) Thumbnail displayed, click image for full size. 573538
I've never cooked a good meal in my life because of my shitty fear of fire. Any tips and beginer type recipies? Thank you.
6 posts and 3 images omitted. Click Reply to view.
>>
Guillaume Fouquet de la Varenne - Sat, 08 Apr 2017 16:51:57 EST ID:etaq4hrt No.151676 Ignore Report Quick Reply
>>151656
this is good advice. also it's good to know the role of ingredients like you touched on: starches, aromatics, herbs/spices, protein etc. don't forget fond, roux, and techniques like roasting, or braising, or broiling. and there's custards and yeast(bread and booze)...

anyway I suggest alton brown of course because when you know the mechanics you can cook all sorts of things. I also like food wishes on youtube because he shows you every step visually and his recipes seem pretty consistent and foolproof to me.
>>
Toshiro Kandagawa - Tue, 11 Apr 2017 08:53:09 EST ID:0o0Kqgog No.151721 Ignore Report Quick Reply
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>>151652
Had this problem too. This shit has a lot of basic info & recipes, old af but would recommend -> https://www.amazon.com/Easy-Basics-Cooking-Sunset-Books/dp/037602237X/ref=pd_sim_14_1
>>
Richard Leblanc - Tue, 11 Apr 2017 20:12:46 EST ID:jlurRpS2 No.151722 Ignore Report Quick Reply
>>151669
This is my favorite.

2 Leeks, chop the whites and leave the green leaves long
Boil the green leaves in water and remove the leaves after 3 minutes and save the water
Add 1 chopped onion and several chopped potatoes
Add some parsley
Cook until soft
Reduce heat
Add a pint of heavy whipping cream, salt and pepper to taste

Another one is:

1 can of straw mushrooms cut in halves
1 package of portobello mushrooms sliced
Comment too long. Click here to view the full text.
>>
Richard Leblanc - Tue, 11 Apr 2017 20:47:26 EST ID:jlurRpS2 No.151723 Ignore Report Quick Reply
>>151722
Sorry on recipe #1 make sure you add the chopped leek stalk to the water with the onion and potato. You throw the leaves away
>>
Pierre Cubat - Tue, 11 Apr 2017 20:50:44 EST ID:pE6HB+Kg No.151724 Ignore Report Quick Reply
raw diet or hot-plate

we have an electric stove where I live
but you should learn to make a good salad, it's not hard.


Hot dogs by Jamie Oliver - Wed, 22 Mar 2017 21:12:21 EST ID:HCEOT1mc No.151438 Ignore Report Reply Quick Reply
File: 1490231541355.jpg -(270904B / 264.55KB, 3318x2212) Thumbnail displayed, click image for full size. 270904
How do you dress up your hot dog? My favorites as the layman are:
  • The Classic: Hot dog, Mustard and Ketchup
  • The German: Hot dog, Sauerkraut and Mustard
  • The Costco Dog: Polish sausage, Onions, Relish and Mustard
  • The 711: Hot dog, Ketchup, Mustard, Onions, Nacho cheese and Jalapenos

Any other cool suggestions?
20 posts and 4 images omitted. Click Reply to view.
>>
C-Higgy !lfsExjBfzE - Fri, 31 Mar 2017 11:08:50 EST ID:yKYZqoiQ No.151543 Ignore Report Quick Reply
Either just ketchup and mustard or chili and/or bacon with cheese.
>>
Rachael Ray - Sat, 01 Apr 2017 14:30:59 EST ID:R/oOkGF8 No.151560 Ignore Report Quick Reply
jalapenos, raw onion, mustard
can replace jalapenos with some other pepper
>>
Jean Anthelme Brillat-Savarin - Mon, 03 Apr 2017 22:30:14 EST ID:T8ONvQ0I No.151600 Ignore Report Quick Reply
>>151438
Simply, beef dogs, decent deli style buns, lettuce sliced like in a thin strip with a shredded appearance. Top lettuce with black pepper, splash with red wine vinegar and dabs of mustard.

Rarely ketchup. Beef dogs, like real franks with ketchup is like, just as well have a mechanically separated chicken pork and other pats hot dogs instead of wasting a decent meat.

Hebrew National is OK, there is better, or at least different. Nut ketchup on these,
just as well have a ten cent hot dog instead. That was boiled in hotdog water.
>>
Alain Chapel - Thu, 06 Apr 2017 16:50:27 EST ID:1p/cHc19 No.151638 Ignore Report Quick Reply
>>151600
Chili sauce, (schirtcha) with banana peppers slices as well.
>>
BewareTheLongWeinerOfBeavis - Thu, 06 Apr 2017 18:15:48 EST ID:jlurRpS2 No.151639 Ignore Report Quick Reply
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>>151638
BAVARIAN Sauerkraut and champagne mustard with caramelized onions


Seasoned salt by Keith Cholewinski - Tue, 28 Mar 2017 07:03:50 EST ID:7U+jhMCs No.151501 Ignore Report Reply Quick Reply
File: 1490699030555.png -(507504B / 495.61KB, 800x800) Thumbnail displayed, click image for full size. 507504
How do you use this stuff? Do you just use it instead of regular salt or is it something like a dry rub? I have never used it and I have received a pound of it today.
6 posts omitted. Click Reply to view.
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Louis Eustache Ude - Wed, 29 Mar 2017 18:28:32 EST ID:AW/tWX+2 No.151522 Ignore Report Quick Reply
>>151501
According to Lawry,
SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, PAPRIKA OLEORESIN (FOR COLOR). Contains no MSG.
>>
Michel Troisgros - Wed, 05 Apr 2017 06:24:32 EST ID:FcMk3FMo No.151613 Ignore Report Quick Reply
Goes good on celery, lettuce or tomatoes as well as all types of meat. Makes for a perfect BLT.

try mixing some with just as much black pepper into some mayonnaise when you put it on a sandwich, it's pretty great.
>>
Michael Symon - Wed, 05 Apr 2017 13:18:31 EST ID:a2yzDbbH No.151614 Ignore Report Quick Reply
I pretty much use it instead of salt on anything savory that needs some extra salt. I don't think I'd use it for cooking but it's a good finisher. A little goes a long way.
>>
Pierre Wynants - Wed, 05 Apr 2017 18:15:09 EST ID:R/oOkGF8 No.151617 Ignore Report Quick Reply
Like someone else said, it's pretty much good for anything savory. I specifically really like it on french fries.
>>
Bobby Flay - Wed, 05 Apr 2017 21:23:20 EST ID:jlurRpS2 No.151620 Ignore Report Quick Reply
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>>151501
They make a new one I like alot better


Good Vegan recipes by Captain Carrot Cock - Sun, 02 Apr 2017 00:33:36 EST ID:jlurRpS2 No.151563 Ignore Report Reply Quick Reply
File: 1491107616340.jpg -(12949B / 12.65KB, 220x229) Thumbnail displayed, click image for full size. 12949
I like to cook sweet potatos with onions until they pull apart and add BBQ sauce for sandwiches. What do you got?

INB4 Pic Related, I dont bitch everytime someone tells me they eat a burger
2 posts omitted. Click Reply to view.
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Charles Ranhofer - Mon, 03 Apr 2017 08:02:22 EST ID:FyAdI3c1 No.151587 Ignore Report Quick Reply
>>151567
Ok I know this was a very vague post but honestly just Google "vegan curry" or "vegan soup" or fuck even just "tasty vegan dishes" and you will find shit tons of recipes. I would post some of my own but I've reverted from veganism to vegetarianism so I don't really cook vegan anymore, unless it's a stir-fry.

But in my experience, cooking vegan is basically just taking out all the good shit and replacing it with extra seasoning (sometimes obscure, bullshitty stuff thats expensive and hard to find) . I dunno, veganism made me feel really really healthy but at the same time I was constantly hungry and every meal I ate never satisfied me. It never filled me, and taste wise it was good but always missing something. That something was dairy or eggs. Anyways I don't want to turn this into a vegetarianism vs veganism debate because I did feel fucking awesome (health wise) when I was vegan but it was just so damn difficult.

Google is your friend anyways. I discovered many nice vegan meals through a simple Google search.
>>
Troisgros family - Mon, 03 Apr 2017 19:52:58 EST ID:jlurRpS2 No.151597 Ignore Report Quick Reply
>>151587
OP here. Im really not strict vegan but I get as close as I can for a bodybuilder. I dont have the money to get enough calories without eggs and I have a pizza once in awhile, but that is basically it. Im on full oats, veggies, and beans besides that.
Im pretty creative, but im still getting burned out on some stuff
>>
Fernand Point - Mon, 03 Apr 2017 20:09:13 EST ID:NOtksB0Z No.151598 Ignore Report Quick Reply
>>151597
???

>broke
>vegan
>bodybuilder

pick two
>>
Cat Cora - Tue, 04 Apr 2017 00:28:08 EST ID:3KARta0B No.151601 Ignore Report Quick Reply
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>>151563
Check out Hampton Creek on YT. They are a mayo/spread company but they would upload a lot of simple but bomb vegan recipes.
Look up:
Smoked pulled-mushroom sandwiches.
>>
Ludovic Lefebvre - Tue, 04 Apr 2017 22:07:01 EST ID:jlurRpS2 No.151612 Ignore Report Quick Reply
>>151598
Lol Ikr?
Its working so far. I am about 235lbs and certainly low bodyfat. I wont say It isnt hard though. I eat alot of the same shit everyday, whatever is cheap and in bulk.


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