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Sandwich


Recipe General by Rum Cake Faggot - Sun, 16 Sep 2018 17:41:27 EST ID:ilwXSd9n No.156735 Ignore Report Reply Quick Reply
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Just realized we have no thread for requesting recipes or sharing ones you like.

I'm also gonna faggot up the OP by requesting instead of providing one.
Ever since watching Black Books I've wanted to try chocolate rum cake. I love chocolate cakes, and I love rum. Combining it sounds delicious.
Does anyone have a known good recipe for one that they've tried?
(there are loads of recipes on the net for them, but I've had more bad than good experiences following online recipes, no standards, only trust books or referrals)
6 posts and 1 images omitted. Click Reply to view.
>>
Johann-Carl Leuchs - Tue, 18 Sep 2018 21:17:13 EST ID:d4H8XSEi No.156757 Ignore Report Quick Reply
>>156742
I prefer to grill asparagus. With butter, salt, pepper and a dash of lemon/lime.
>>
Pierre Cubat - Tue, 18 Sep 2018 22:42:37 EST ID:aikhWt3z No.156758 Ignore Report Quick Reply
>>156756
The way he talks is so odd, but his videos are great. He seems like a chiller.
>>
Robert Irvine - Sat, 22 Sep 2018 23:43:13 EST ID:+NJAlw4Q No.156779 Ignore Report Quick Reply
>>156735
Just actually read the OP and the remark about online recipes. I've had generally the same experience with online recipes. They pretty much all suck unless you go to allrecipes.com. I can't really shill hard enough for this website. All other recipe websites will inevitably fuck you over with their shitty half assed recipes that are just there to get clicks and show up on google searches. I've got a suspicion that most of these recipes haven't even actually been tried, considering how terribly a lot of them come out. But with allrecipes you get tons of reviews and ratings and it has a huge community so you can find reliable recipes. Always check the reviews for comments about how people thought the recipe could be improved. I know this sounds like a commercial but it's genuinely a great website and I've had a lot of success with recipes from it.
>>
Carme Ruscalleda - Sun, 23 Sep 2018 00:41:28 EST ID:1nETLdB+ No.156780 Ignore Report Quick Reply
>>156779
+1 for checking the comments. A lot of them are really useful with changes to spice mixtures, cooking time and heat, etc.

Again though, a lot of them are

>I MADE THIS APPLE PIE WITH PEACHES AND AM ALLERGIC TO GLUTEN SO I USED A CORN TORTILLA INSTEAD OF PIE CRUST. IT CAME OUT HORRIBLE. 1 STAR RECIPE, COMPLETE GARBAGE
>>
Keith Floyd - Sun, 23 Sep 2018 09:04:58 EST ID:hDZFsRea No.156781 Ignore Report Quick Reply
>>156780
I find allrecipes useful but I'll cross reference a few recipes and make sure they're consistent. The small variations may also be informative if you do want to alter it as it will indicate how much you can get away with it.

Once you've found the meta recipe and cooked it a couple of times, tweaking it until it's right you have your own recipe that's unique to you and your oven (I haven't had a nice oven so the one I have is... unique) and your tastes/style and needs.


Taco Bell by Johann-Carl Leuchs - Sun, 05 Aug 2018 18:14:21 EST ID:/M9qPI08 No.156337 Ignore Report Reply Quick Reply
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Taco Bell upped their game in preparation to total legalization in Canada this October.
WE FINALLY GOT BAJA BLAST!!! YEAH MAN!! food is fresher too.
17 posts and 5 images omitted. Click Reply to view.
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Chef Wan - Fri, 24 Aug 2018 17:02:30 EST ID:CthcV+zV No.156531 Ignore Report Quick Reply
>>156527
What do you call fries that aren't your own?












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Julia Child - Sun, 26 Aug 2018 04:43:09 EST ID:dLdaOzGY No.156551 Ignore Report Quick Reply
>>156522
>talks of being a stable human
>posts anime

lol get your own life together first
>>
Cyril Lignac - Fri, 31 Aug 2018 21:14:53 EST ID:NYhesM2y No.156617 Ignore Report Quick Reply
gave the nachos fries one last go, different location and they still sucked ass. Never again!
>>
Geoffrey Zakarian - Sat, 08 Sep 2018 22:12:44 EST ID:KWHUDUKt No.156666 Ignore Report Quick Reply
>>156337
That's crazy that you never had Baja Blast until now. I'm genuinely happy for you. When I go to fast food places I usually get lemonade. Baja Blast is the only soda I actually drink. Also does anyone know what flavor its supposed to be? I have no idea.
>>
Spike Mendelsohn - Tue, 11 Sep 2018 04:48:50 EST ID:2yjTDyCs No.156677 Ignore Report Quick Reply
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>>156337
>Globs of white shit
You're a disgusting human piece of trash.
Baja Blast is the drink of champions however.


Hot sauces by Pierre Wynants - Fri, 07 Sep 2018 16:37:34 EST ID:DOn/OVQ+ No.156659 Locked Ignore Report Reply Quick Reply
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Let's have a thread about hot sauces since I seem to be on a never ending quest to find the perfect hot sauce. Whachu got in your fridge?
I got the usual shit like tapatio, Valentina and sriracha, I liked crystal for a while but got tired of it I still think it's the best lousianna style hot sauce you can get. Tried cholula, hated it, the green one is in my fridge though because it's alright
Have one called red devil which is pretty good, it's like a more vinegary crystal with a bit more bite. Good on pizza. And a bunch of other little bottles that family and friends have given me
My current favorite though is pic related. Good amount of heat, works well with pretty much any food and the flavor is so good. It's the closest I've come to a perfect hot sauce for my tastes
Locked
Thread has been locked
Thread was locked by: jericho
Reason: There's already a hotsauce thread
2 posts and 2 images omitted. Click Reply to view.
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Marcel Boulestin - Sat, 08 Sep 2018 22:59:21 EST ID:oRsa0Zt0 No.156667 Ignore Report Quick Reply
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>>156659
Seriously the best hotsauce ive found. Kinda like franks, cholula, sriracha and Louisiana sauce rolled into one but hotter. It was gifted to me by someone who didnt like it. I love it. Do nt know where to get it. First chan post in like 5 years. Glad i could share, anon.
>>
Rick Bayless - Sat, 08 Sep 2018 23:25:11 EST ID:XiUh33qu No.156668 Ignore Report Quick Reply
>>156665
I'm glad someone saved the autoplay version I made for /high/, but sorry man. 200x200 is autoplay on every other board.

Also, yeah, we've done this before.
>>
Jamie Oliver - Mon, 10 Sep 2018 22:31:36 EST ID:thriozqZ No.156675 Ignore Report Quick Reply
>>156668
bump
>>
Jonathan Waxman - Tue, 11 Sep 2018 00:11:26 EST ID:HqpulQgZ No.156676 Ignore Report Quick Reply
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There is literally a hot sauce thread under this thread right now as I type this. I'm gonna slide on over to that one.
>>
Pierre Wynants - Tue, 11 Sep 2018 07:54:45 EST ID:OSukxFTj No.156680 Ignore Report Quick Reply
>>156667
>Kinda like franks, cholula, sriracha and Louisiana sauce rolled into one
>the best hotsauce I've found
you monster...

At least the other sows thread had good sows.


High as fuck! by Tyyrel - Fri, 03 Aug 2018 18:00:57 EST ID:fa1caQzU No.156318 Ignore Report Reply Quick Reply
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What is your order? pic related

Large sized double quarter pounder with cheese meal.
16 posts and 2 images omitted. Click Reply to view.
>>
Gordon Ramsay - Thu, 23 Aug 2018 19:07:41 EST ID:aikhWt3z No.156513 Ignore Report Quick Reply
>>156447
>Two fast food generals , one taco bell thread and one Mcdonalds thread on /nom/
fRight? Can't we keep it down to one? nb for shit thread. nb cause there
>>
Alain Senderens - Fri, 24 Aug 2018 10:33:10 EST ID:1s3YOQ5U No.156526 Ignore Report Quick Reply
>>156513
This is the work of pedo food goblin, I just know it!!!
>>
Flarking Smorgasbord - Fri, 31 Aug 2018 22:25:42 EST ID:XGAWbUq7 No.156618 Ignore Report Quick Reply
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I usually ram my mouth into a Chicken McGriddle and medium Fry.
>>
Alain Chapel - Sat, 01 Sep 2018 00:34:04 EST ID:tXasn4Vc No.156619 Ignore Report Quick Reply
>>156618
I've been trying to make sense of this picture for like 5 minutes
>>
C-Higgy !lfsExjBfzE - Sat, 01 Sep 2018 13:15:58 EST ID:IAxgDwpO No.156626 Report Quick Reply
I had the Sweet and Sour BBQ glazed tenders yesterday and they’re actually not bad. Just wish they had buffalo glazed tenders though 😔


Cheapest (6 EUR) Michelin-starred meal in the world! by Melissa d'Arabian - Mon, 20 Aug 2018 16:31:15 EST ID:ygrXDUXC No.156464 Ignore Report Reply Quick Reply
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Hi Fellow Food Addicts

Those of you who have already visited Singapore will certainly know that it is the foodie capital of Asia. Because it's a bit of a cultural melting pot, Singapore cuisine features the best of Malaysian, Indonesian, Thai, Japanese and other Asian cuisines - often at very affordable prices.

One of the things we liked most about Singapore was definitely the street food scene. And we figured that there would probably be some people on here who would like to hear about our absolute best find in this respect: a Michelin-starred hawker stall which serves up the best street food we have ever had, at ridiculously low prices. The place is called Hawker Chan - although the official (very original ) name is Hong Kong Soya Sauce Chicken Rice and Noodle. We had two mains each and some water (yes, we were hungry and wanted to try as much food here as we could) for... 6 EUR per person. Crazy, right?!

We were expecting to queue several hours for our meal (because that was also mentioned in the article linked below), but we had our food within 20-25 minutes of getting there. The food itself was incredible - the best street food we've ever had. The Char Siu (barbecue pork) was our favourite: it was deliciously succulent and so full of flavour. The inside of the restaurant is nothing special though. It's about as charming (and busy / noisy) as your average McDonalds...

If you are in Singapore and you love food, you HAVE to visit this place. If you're interested in going, we made a short YouTube video about our visit: https://youtu.be/Gy4JG3P1X0U

FYI: there is another Singapore hawker which also has a Michelin star, but we did not manage to eat there as they were closing earlier than stated by opening hours. You can find more information on both hawker stalls in this Telegraph article:

https://www.telegraph.co.uk/travel/destinations/asia/singapore/articles/singapore-street-food-stalls-get-michelin-star/

So... What's your favourite foodie destination?
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Spike Mendelsohn - Wed, 22 Aug 2018 23:45:05 EST ID:DyXjfThN No.156503 Ignore Report Quick Reply
>>156502
Fuck am I the only not samefag providing positive feedback. I really need to read the thread. I mean... Fuck you shill. damn just lost so much street cred
NB
>>
Lidia Bastianich - Sat, 25 Aug 2018 17:21:43 EST ID:GIG8Nmo4 No.156542 Ignore Report Quick Reply
>>156503

youre slippin dog.
>>
Susur Lee - Wed, 29 Aug 2018 13:42:16 EST ID:ZKFhB1qF No.156580 Ignore Report Quick Reply
>>156464
Sure streetfood is great, but don't be some britfag going on about melting pots and samefagging your own thread
>>
Martín Berasategui - Wed, 29 Aug 2018 15:48:57 EST ID:1s3YOQ5U No.156583 Ignore Report Quick Reply
>>156581
your still a fag for samefagging, nb, fuck this thread.
>>
Melissa d'Arabian - Wed, 29 Aug 2018 16:14:29 EST ID:jG+fZbUn No.156585 Ignore Report Quick Reply
>>156471
It's interesting. You can tell from the first line of the post of the OP that something is up, then without even reading the rest I can see a link with
>We made a short youtube video about our visit
and it's like 'aahhh, you guys are like that'.
Even like, fucking signing your name at the end of a post...
I know 420chan isn't exactly a famous or well known place really, but it's the place I go to spend time and the idea of missing the point when you're trying to shill kinda pisses me off.

Anyway, as someone who's living in HK I feel like I'd actually have something to say regarding this post but I don't feel like this thread is worth it.


TL;DR under my ears on my neck tingles after eating food. has this happend to you? by omnomnomnom - Mon, 07 May 2018 13:21:09 EST ID:7EdYsups No.155263 Ignore Report Reply Quick Reply
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whenever I eat something that I guess had some kind of foodborn illness on it. even if I dont get sick from it, my thyroid I think tingles so much it almost hurts. but only lasts like 10 min. I feel It below my ears on the neck on both sides(in that little dip) what is this? I literally ate the same thing yesterday and it didnt happen so its not allergies, I assume its my body fighting an infection, but why do I feel it happening? am I alone? I have never heard anyone talk of this and when I bring it up to people they look at me like Im crazy and have never heard of it...

I ate some ground pork patties that I have had in the fridge for like a week. I ate the same thing yesterday but didnt experience this tingle. maybe I undercooked the pork or the spatula had old pork residue on it that i transfered to the cooked patty.... But I experience this tingle a lot when I eat out or eat things that can easily be compromised by bacteria.
13 posts and 1 images omitted. Click Reply to view.
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Pierre Koffman - Fri, 01 Jun 2018 22:00:30 EST ID:ssBMmRh0 No.155621 Ignore Report Quick Reply
>>155282
smoking weed I mean, not tobacco
also source for spicy food causing cancer plx

I'm Raymond Oliver >>155276, and in addition to those things I previously mentioned, dehydration also triggers it sometimes for me. The only thing I've found that alleviates the symptoms is kombucha, probably because of its vinegary property.
>>
Johann-Carl Leuchs - Fri, 22 Jun 2018 02:42:39 EST ID:Jqlqzw/f No.155806 Ignore Report Quick Reply
>>155263
I get this as well, and my theory is that it is a sign of your body craving nutrients and consuming them ferociously when you do end up eating.
>>
Bernard Loiseau - Mon, 25 Jun 2018 04:36:20 EST ID:1L/fz5WQ No.155827 Ignore Report Quick Reply
Holy fuck this happens to me too. Are we cancerous?
>>
bruce - Mon, 27 Aug 2018 02:59:24 EST ID:0vcXvjhL No.156560 Ignore Report Quick Reply
>>155263
Definitely go to a doctor and get your bloodwork done. Could be anything from something benign all the way to diabetus.

Seriously, that's not normal. Go see a doctor.
>>
Michel Roux - Wed, 29 Aug 2018 11:02:32 EST ID:XGAWbUq7 No.156578 Ignore Report Quick Reply
Not really the same thing...but the back of my neck gets all warmish when I eat spicy food/


Sandwiches by Rachael Ray - Fri, 29 Jun 2018 19:08:07 EST ID:Otfb99Sg No.155901 Ignore Report Reply Quick Reply
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What is the best sandwich?
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Hiroyuki Sakai - Fri, 24 Aug 2018 07:58:49 EST ID:enztrsWb No.156524 Ignore Report Quick Reply
All about the bread, and bread is all about the freshness. I like it full of rye and flax and such, ideally not too crusty or dense.

Thereafter, some decent cheese (gouda, mature cheddar, anything smoked, nothing mouldy for me), cured meat (salami and the like), salad bits (I want crunch and a bit of zing, no rocket, no raw alliums plz), and bread lube (if its butter I only want a small amount). Other top combos I enjoy are the classic tuna, mozzerella, capers and olives, and roast chicken, mayo, tomato and bacon.
>>
François Massialot - Sat, 25 Aug 2018 15:18:09 EST ID:XGAWbUq7 No.156539 Ignore Report Quick Reply
So what do y'all think 'bout those 25 grain breads?
Too much grain?
>>
Masaharu Morimoto - Sat, 25 Aug 2018 16:03:46 EST ID:nM0uNBhw No.156540 Ignore Report Quick Reply
>>156539
no grain no gain. 25 isn't even enough for my grain brain.
>>
Paul Jullemier - Sun, 26 Aug 2018 03:47:59 EST ID:MwLiF3Um No.156550 Ignore Report Quick Reply
Grill the bread with the MAYO
it's HEAVEN
>>
Antoine Beauvilliers - Sun, 26 Aug 2018 16:08:01 EST ID:XGAWbUq7 No.156559 Ignore Report Quick Reply
>>156550
JAPANESE MAYO!!!


Your staples by Claude Troisgros - Wed, 04 Jul 2018 21:01:51 EST ID:GTVOMM8A No.156000 Ignore Report Reply Quick Reply
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rice, oatmeal, lentils, there's so many. what do you add to your diet for health? I mostly eat what I listed, and tofu is alright, and those rice noodles in the asian section are great, too.

veggies and stuff to go with them.
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Jean-Baptiste Troisgros - Mon, 20 Aug 2018 20:46:09 EST ID:aikhWt3z No.156470 Ignore Report Quick Reply
>>156469
>Meat is definitely not a group 1.
Oh fuck. Spoke too soon. Read your post and googled. Yeah, processed meat is a group 1. That just goes to show: 1) Processed meat is fucking awesome. 2) The IARC are a bunch of whiney babies.
>>
François Massialot - Tue, 21 Aug 2018 14:42:11 EST ID:kgTAu3B1 No.156480 Ignore Report Quick Reply
>>156458
I don't know about those since I am not American. What do they base those claims on?
>>
François Massialot - Tue, 21 Aug 2018 14:48:10 EST ID:kgTAu3B1 No.156481 Ignore Report Quick Reply
>>156469
"The consumption of processed meat was associated with small increases in the risk of cancer
in the studies reviewed. In those studies, the risk generally increased with the amount of meat
consumed. An analysis of data from 10 studies estimated that every 50 gram portion of
processed meat eaten daily increases the risk of colorectal cancer by about 18%.
The cancer risk related to the consumption of red meat is more difficult to estimate because the
evidence that red meat causes cancer is not as strong. However, if the association of red meat
and colorectal cancer were proven to be causal, data from the same studies suggest that the
risk of colorectal cancer could increase by 17% for every 100 gram portion of red meat eatendaily."
Source: IARC
https://www.iarc.fr/en/media-centre/iarcnews/pdf/Monographs-Q&A_Vol114.pdf

So that is a 17% association... That's 1.17x increased risk

That is totally ludicrous to draw such conclusions when cigarette smokers have like 30x risk of getting lung cancer. Now that is a proper epidemiological association.
1.17x come on, that doesn't say anything.
>>
François Massialot - Tue, 21 Aug 2018 14:59:13 EST ID:kgTAu3B1 No.156484 Ignore Report Quick Reply
>>156481
Also they always seem to refer to colorectal cancer.
There are studies about those too, like the Polyp Prevention Trial.

https://www.ncbi.nlm.nih.gov/pubmed/17855692
"This study failed to show any effect of a low-fat, high-fiber, high-fruit and -vegetable eating pattern on adenoma recurrence even with 8 years of follow-up. (Cancer Epidemiol Biomarkers Prev 2007;16(9):1745–52)"
"The 20% reduction in the consumption of red and processed meat among subjects in the PPT intervention group may have been too small to affect the risk of recurrence of adenomas."


So studies show that cutting red meat from the diet doesn't decrease the occurence of cancers. However they say red meat causes cancer.
It makes no sense.
The evidence they put out is really shitty since it's associational. Who eats red meat these days when people say it is bad for you? People who don't care. People who don't care get less checkups at the doctor, they smoke more, they drink more soda et.c. so it's probably just that what it shows.
I haven't seen any proof that red meat causes cancers.
>>
Fanny Craddock - Wed, 22 Aug 2018 13:09:36 EST ID:j6qt9xCj No.156496 Ignore Report Quick Reply
>>156484
Yeah showing a 17% increase per 100g daily then nothing from a 20% drop is weird. Of course 20% of what most people eat daily is less than 100g so it's possible that actually that is too small a reduction or that the changes were too small to be detected as statistically significant.

I'm still waiting on a study that isolates meat compared to processed meat or controls for the rest of the diet. When meat eating is the default diet it's what most people who don't think at all about what they eat will opt for.

I think people who make a proper effort to do a thing with their diet will generally be healthier. A few years ago you had to make an effort to be a vegetarian and not eat a boring diet or get ill very quickly, now you don't and veganism is as hard (ie less of a challenge than it was) so I suspect we'll see these groups slowly become more like the general population in terms of shitty health as these diets stop being an option for people who don't think about what they put in their mouth too hard.

Anyway the upside of this is that pedo goblin will be about 50% butt tumour by 2025.


Disgusting pictures of food by Auguste Escoffier - Mon, 18 Dec 2017 13:46:23 EST ID:Tb/hcyRV No.153913 Ignore Report Reply Quick Reply
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I know you've got em. Anything that either turns the stomach or confuses the eyes!
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Lancelot de Casteau - Mon, 01 Jan 2018 21:31:45 EST ID:9p3SeLK0 No.154015 Ignore Report Quick Reply
>>153957

God damn it, fat people are disgusting.
>>
James Martin - Tue, 02 Jan 2018 07:41:25 EST ID:GzSuhlcl No.154016 Ignore Report Quick Reply
>>154013
Now THIS is what I call cooking!
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Guy Fieri - Wed, 03 Jan 2018 03:26:04 EST ID:4KmmhmSM No.154021 Ignore Report Quick Reply
>>154013

I would eat the fuck out of that
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Rachael Ray - Tue, 21 Aug 2018 14:28:57 EST ID:XiUh33qu No.156478 Ignore Report Quick Reply
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Nothing like some vienna sausages stuffed in a gelatin/spaghetti-o bundt cake!
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Prosper Montagné - Tue, 21 Aug 2018 14:30:26 EST ID:1s3YOQ5U No.156479 Ignore Report Quick Reply
>>156478
This thread is perfect for Pedo Food Goblin.


FAST FOOD by Pierre Wynants - Sun, 25 Mar 2018 18:36:31 EST ID:MJ4hfwBE No.154708 Ignore Report Reply Quick Reply
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What are your go-to fast food orders? Know any special tricks to getting some awesome meals from fast food? What is your favorite fast food location? Bump when fast food.

I guess Fast Food general thread.
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YakuiWiggly !9ewYjBc0iU - Sun, 15 Jul 2018 18:51:12 EST ID:9yVhsOFY No.156101 Ignore Report Quick Reply
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>>156090
Cookout is fantastic. There's one about 15 minutes from my house and any time that I'm coming home at 2 in the morning it's a godsend. Just under 6 bucks for a double burger tray with a bacon wrap, cajun fries, and a huge tea. Food is actually pretty good quality for what it is and man if it isn't cheap as shit. Just an overall awesome restaurant.

Super religious and weirdly patriotic though. Each cup in their restaurant has "God Bless America" somewhere on it. I wouldn't be surprised if they get the Chick-Fil-A treatment on that front, but if you can look past it it's worth a try if you're ever in the south.
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C-Higgy !lfsExjBfzE - Tue, 31 Jul 2018 22:28:07 EST ID:3hJUuMZU No.156291 Report Quick Reply
>>156101
Yeah their combos are a surprisingly good deal and their variety of menu items reminds me of Sonic but much cheaper prices and higher quality. I also like their shakes and the combinations you can make. And of course Cheerwine, Cook Out is the reason how it became one of my favorite sodas.

>Super religious and weirdly patriotic though.

In-n-Out is too but they're less in your face about it.
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Wolfgang Puck - Fri, 03 Aug 2018 03:58:42 EST ID:thriozqZ No.156313 Ignore Report Quick Reply
>>156101
TBH I'm Canadian and never had it. I just copied C-Higgy and others post from the other fast food thread because I find it's direct competition.
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Rashma Beharry - Wed, 08 Aug 2018 15:51:56 EST ID:aikhWt3z No.156360 Ignore Report Quick Reply
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I just went to jollibee for the first time.

Damn fine chicken sandwich.
>>
Carme Ruscalleda - Sun, 19 Aug 2018 12:19:59 EST ID:BbPAH7FB No.156454 Ignore Report Quick Reply
>>154708
Go to Five Guys
Order fries Cajun


yay cheap trix by Marco Pierre White - Mon, 06 Aug 2018 09:29:12 EST ID:tl5yAJmn No.156345 Ignore Report Reply Quick Reply
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Wassup everybody

Never made cookies before, then got the urge but i knew i didnt have proper materials so i was lookin for the easiest most basic recipe and i gotta say - these turned out pretty damn good!

1 cup of peanut butter (basically a small jar-full)
1 cup of sugar (dont eat this often..)
A sprinkle of water (the recipe said 'vanilla extract' but fuck that)

Also, i put in half a banana. The mix was pretty mushy but stayed intact. I put em in the oven at 350° for 15 minutes. They taste great with coffee:)

http://www.myrecipes.com/recipe/easiest-peanut-butter-cookies
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Anne Burrell - Mon, 06 Aug 2018 18:37:31 EST ID:dLdaOzGY No.156351 Ignore Report Quick Reply
no flour?

weird
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Spardot !SPQRqHx0.E - Mon, 06 Aug 2018 20:04:19 EST ID:J1OnepeZ No.156352 Report Quick Reply
wtf is that?!?!?!?!
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Anne Burrell - Mon, 06 Aug 2018 21:02:30 EST ID:thriozqZ No.156354 Ignore Report Quick Reply
Dude why the fuck didnt you use flour? Those look awful. It's just baked peanut butter. Da fuq.
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Thomas Keller - Tue, 07 Aug 2018 02:06:28 EST ID:rtAIN8pU No.156357 Ignore Report Quick Reply
Looks gross. Use some flour doofus
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Alice Waters - Tue, 07 Aug 2018 02:43:11 EST ID:zpla9xfj No.156358 Ignore Report Quick Reply
1533624191762.png -(233780B / 228.30KB, 600x404) Thumbnail displayed, click image for full size.
I've heard of peanut butter cookies but most use oats as a way to emulsify that shit. I believe you that they tasted good OP, but I'm willing to wager that they'd taste better if you followed a recipe next time.


Recent Meals #10 by YakuiWiggly !9ewYjBc0iU - Sat, 21 Apr 2018 20:03:57 EST ID:a4qdoJAC No.154991 Ignore Report Reply Quick Reply
File: 1524355437343.gif -(624002B / 609.38KB, 720x404) Thumbnail displayed, click image for full size. 624002
As the page turns on the chapter that was Recent Meals #9, we begin anew like the phoenix from the ashes. Post your delicious, disgusting, or downright odd recent creations here. Can't cook? Just get a family pack from KFC and take a picture of it. Any food OC is accepted here, and the worst fucking stuff seems to get you the most replies.

What you got /nom/?
481 posts and 132 images omitted. Click Reply to view.
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Caesar Cardini - Thu, 26 Jul 2018 03:59:06 EST ID:Ww9/Sg3+ No.156224 Ignore Report Quick Reply
>>156222

You know how much I earn in a week?
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Guillaume Tirel - Thu, 26 Jul 2018 04:15:34 EST ID:thriozqZ No.156227 Ignore Report Quick Reply
>>156224
Please baby. Show me your Ferrari in your garabge next to your book collection. My cocks getting hard. Right next to my cucumbers that I grew all by myself. I tossed a can of tuna all over them though just to spite you.
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Caesar Cardini - Thu, 26 Jul 2018 05:27:23 EST ID:Ww9/Sg3+ No.156230 Ignore Report Quick Reply
>>156227

You'd own a Ferrari if you got off your ass and learned to cook, and earn a living.
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Alexandre Étienne Choron - Thu, 26 Jul 2018 16:03:14 EST ID:YnBfGHm6 No.156234 Ignore Report Quick Reply
>>156230
>You'd own a Ferrari if you got off your ass and learned to cook
What??
>and earn a living.
Ohhh. Good thing you tacked that on lest you look silly.
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Marc Summers - Fri, 27 Jul 2018 15:40:31 EST ID:+NJAlw4Q No.156248 Ignore Report Quick Reply
>>156224
#ShowUsTheTaxReturn


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