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DUCKS by Marcel Boulestin - Sun, 19 Nov 2017 18:24:49 EST ID:ImVCYeW3 No.153697 Ignore Report Reply Quick Reply
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so it's just gonna be me and my woman for thanksgiving this year. I'm gonna buy a duck. /nom/, how should I prepare this duck
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Michel Guérard - Mon, 20 Nov 2017 19:43:22 EST ID:4m2TLKmb No.153711 Ignore Report Quick Reply
You don't need to brine a duck for days.

You want 10 oz kosher salt per gallon of water if you're doing a wet brine, and you want to brine it for ~10 hrs.

You want 1/2 teaspoon kosher salt per pound of meat for a dry brine, and it needs like 3-5 hrs.

I've never used curing salt, so I can't help you there. I assume the more you use the more hammy your duck will turn out though. Why not just use all kosher salt?
Marcus Samuelsson - Tue, 21 Nov 2017 14:13:17 EST ID:ImVCYeW3 No.153714 Ignore Report Quick Reply
>Why not just use all kosher salt?
i've got curing salt on hand and i've never used it. you're right, though, i'm probably not gonna be happy if I make duck pastrami.
i'll wait until tomorrow night to wet brine it, but like.. what happens if I over-brine the duck? too salty?
Michel Guérard - Tue, 21 Nov 2017 17:40:58 EST ID:4m2TLKmb No.153715 Ignore Report Quick Reply
>what happens if I over-brine the duck? too salty?
Yeah, but if you start it tomorrow night, you should be fine. If you're worried that you over brined it, you can cut off a little piece of meat somewhere, pan fry it real quick and taste it. If it's too salty, you can soak the bird in plain water.
Jose Garces - Sun, 26 Nov 2017 09:11:43 EST ID:GzSuhlcl No.153745 Ignore Report Quick Reply
If you wet-brine you can remove any danger of too much salt flavour by just not making the brine all that salty. Osmosis and whatnot.
Marc Summers - Wed, 29 Nov 2017 09:37:34 EST ID:iDxiomvz No.153761 Ignore Report Quick Reply
ay nigga peach garden oath bitches let's bring an end to the chaos liu bei

Hunger pangs by Martha Stewart - Thu, 26 Jan 2017 19:01:11 EST ID:QVNXam6X No.150876 Ignore Report Reply Quick Reply
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Anybody know how to deter hunger? I have no money, and I have no food. I probably wont be able to eat for two or three days.

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Koumei Nakamura - Thu, 23 Nov 2017 07:17:04 EST ID:YE5l9EDB No.153727 Ignore Report Quick Reply

Terrible advice. Also reading that little sequence on cigarette inhaling really got me heated. I'm going to go beat someone or something up now. Hope you found a solution to your problem sometime in the last year OP.
Koumei Nakamura - Thu, 23 Nov 2017 07:17:46 EST ID:YE5l9EDB No.153728 Ignore Report Quick Reply
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Forgot my pic.
Guillaume Tirel - Thu, 23 Nov 2017 07:26:41 EST ID:xaPndjZr No.153729 Ignore Report Quick Reply
Sleep extra long. Go to car dealerships, etc. and drink their free coffee. Find wild berries, many are great for appetite suppression. Use very little energy to reduce starvation.

And drugs if you got em, I have to force myself to eat a lot of the time so I don't lose weight. Not eating is easy.
Thomas Keller - Thu, 23 Nov 2017 19:40:44 EST ID:GzSuhlcl No.153731 Ignore Report Quick Reply
I'd be careful with the coffee consumption. What usually happens to me is that when I am up the hunger is supressed, but when the caffeine wears off I get super fucking hungry on top of the usual lethargy (unless I ate whilst "high").

To top it off your body is super good at building tolerance to that shit, so drinking coffee 24/7 isn't a solution.
Lancelot de Casteau - Thu, 21 Dec 2017 23:03:10 EST ID:W1JYDu9Y No.153955 Ignore Report Quick Reply
What the fuck is wrong with you you're planning on starving for 3 days because you can't afford food that's more pathetic than panhandling for a few dollars for a couple bananas or waiting behind a supermarket / bakery untill they close to grab a giant bag of baked goods from the dumpster.

Literally wait outside a coffee shop and tell strangers that youre starving and politely ask them to buy you a donut for 50c I can't believe this is an actual albeit ancient thread, don't ever rage at people on the internet but this is colossally fucking disgraceful can you pump gas for yourself fuck this i'm out

Mushroom Threat by Fly Amanita - Mon, 06 Nov 2017 11:47:00 EST ID:7uSLo+0s No.153595 Ignore Report Reply Quick Reply
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You'll fools even eat mushrooms? What kinds of mushrooms do you like?

Last night I went to my first ever mushroom banquet, hosted by the Boston Mycological Society. The food was spectacular, especially the orderves. How do you like to prepare your mushrooms? What kinds of dishes do you use them in? I know this is /nom/, but is anybody here into foraging or cultivation?

I'll fucking break your legs
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Pierre Wynants - Fri, 17 Nov 2017 12:15:44 EST ID:lhcddGfS No.153674 Ignore Report Quick Reply
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Found a few big clusters of honey mushrooms last weekend. I was all ready and excited to cook them and then I started to cut them up. Seeing live maggots crawl out of something I was about to eat was just too much. They were tiny, and there was probably enough clean mushroom to eat, but I tossed them after seeing that.
Marcus Samuelsson - Fri, 17 Nov 2017 16:12:30 EST ID:4m2TLKmb No.153679 Ignore Report Quick Reply
>What kinds of mushrooms do you like?
My favorites are maitake/hen of the woods, lion's mane and shiitake.

Usually, I sautee with garlic, olive oil, parsley and paprika and use as a side on its own or mixed with rice, green beans, peas, risotto, carbonara or whatever. I'll also throw them into an omelette.

I'm also into huitlacoche, which I make spicy tacos with.

>Actchyually, as someone told me last night, that's not a real kind of mushroom, just a marketing name.
It's real. I've eaten them. They're just big, old button mushrooms. It's like the difference between lamb and mutton...
Lidia Bastianich - Sat, 18 Nov 2017 03:16:58 EST ID:yU/V4d0T No.153684 Ignore Report Quick Reply
my nigga

maitakes are fucking great, however I actually like chicken of the woods a little more but that might just be because they are more common around me
Martha Stewart - Sat, 18 Nov 2017 16:20:22 EST ID:ICRwIPEn No.153690 Ignore Report Quick Reply
i have always liked muhsrooms even when i was a kid. i like all kinds. raw, cooked, in soup, whatever
Guillaume Tirel - Wed, 22 Nov 2017 23:50:27 EST ID:xaPndjZr No.153724 Ignore Report Quick Reply
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I fancy myself a bit of a mushroom hunter.

Currently got a lot of coral mushrooms popping up here in the PNW.

Decided to pick some Ramarias today. Will be my first time trying them, I hear they're either really gross or very tasty. Luckily very few Ramaria species are considered poisonous though.

I'm not much of a cook, so I usually just fry mushrooms in butter or add them to soup/sandwiches/pizza. I mostly eat mushrooms for the health benefits.

Also grabbed a few fresh Turkey Tail. They grow all over the place here, really easy to ID as the look alikes have no pores or are hairy.

I like to make tea out of Turkey Tail, super good immune support.

Thanksgiving (or fall recipes for the non-Americans) by Mario Batali - Wed, 15 Nov 2017 23:00:12 EST ID:AbJGbxJ4 No.153654 Ignore Report Reply Quick Reply
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What are y'all making for Thanksgiving?
My pops is frying a turkey, and other family members are making all the normal stuff.

I'm gonna change it up a little bit and bring a dope ass macaroni dish.
9 posts omitted. Click Reply to view.
Lidia Bastianich - Sat, 18 Nov 2017 04:49:56 EST ID:yU/V4d0T No.153685 Ignore Report Quick Reply
This is America and curry is not a very common dish
John Besh - Sat, 18 Nov 2017 08:33:56 EST ID:mhahrJuY No.153686 Ignore Report Quick Reply
You can still order or make it all year round.

In a few years I imagine you'll have a choice between Indian, Nepalese and Thai curries at minimum.
Robert Irvine - Sat, 18 Nov 2017 18:51:09 EST ID:0zGhKdal No.153693 Ignore Report Quick Reply
Obviously there are all of those types of places and more in the states, but if you don't live in a decent size city you might not have access to something like curry at a restaurant. Like, put it this way, I can't think of any chain (more than a single location) restaurants that serve curry unless you're talking celebrity chef ones, know what I mean? There's always a chance that smaller towns could have a local Indian place of course, but it's a lot less likely than I assume it is for you guys where I get the impression that it's pretty widespread at this point. The closest analogue would probably be Mexican food. A lot of places that aren't strictly Mexican food spots would probably be able to whip up some tacos if you asked.
Cat Cora - Sun, 19 Nov 2017 03:09:21 EST ID:yU/V4d0T No.153695 Ignore Report Quick Reply
I can also make turkey all year round if I want jesus christ I'm gonna do my thanksgiving however I want quit yelling at me mom
Marcelo Zana - Sun, 19 Nov 2017 14:58:06 EST ID:mhahrJuY No.153696 Ignore Report Quick Reply
Yeah but I also said don't necessarily do turkey and that the big meal is about the whole ritual and form of the meal. But you couldn't argue about that so you just skirted around that. This is why I keep nagging you about paying attention in class. You don't want to end up like Uncle Louis, your father WILL disown you if you can't at least get a D in English this year.

I know what you mean but actually it's not like that.

You'd find curry in the UK is a lot better than that. it's dedicated restaurants and they're all small businesses, meaning it's the real shit and anything bigger than a small village will have at least 1 or 2 such places. The town I'm in has at least 4 that specialise in curry plus a couple of asian places that do a couple of specific curries but again these are not generic "I need a curry this will do" these are specific to the food they do, so I got Cashew and I forget what now but it was delicious at an East Asian focused place the other day. The Nepalese and Indian places are all about curries though.

So we've got it great, not only have the big chains not buggered curry senseless, but you don't just get an "it'll do" curry. I think the cop out cross purposes meal is pretty rare outside kebab houses and other vendors of food which get no business until after midnight when the drunks need to eat, aren't fussy and no where else is open.

The downside is mexican is something you might have a 50% chance of being able to order in a town or city less than 100K people. Only at proper mexican places mind you though.

Recent meals thread #8 by C-Higgy !lfsExjBfzE - Sun, 04 Jun 2017 14:55:18 EST ID:s25hNZ2t No.152407 Ignore Report Reply Quick Reply
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Continuing from last thread >>150858, bump when you're eating and/or cooking a meal.
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Jose Garces - Sat, 18 Nov 2017 12:49:19 EST ID:ucYLGzQP No.153687 Ignore Report Quick Reply
ate a croissant with french pressed coffee for breakfast, haven't had a croissant in years and was so damn fucking tasty. i used to eat a shit ton of croissants as a wee lad and holy fuck i remember why. croissants are the fucking best. about to go grocery shopping at a local middle eastern specialty store so i can make some ghormeh sabzi tonight's dinner (an awesome iranian bean-herb-meat stew to put on top of crunchy and pillowy soft basmati rice) but the store also got an amazing french bakery so definitely gonna pick up some pain au chocolat and more croissants.
Robert Irvine - Sat, 18 Nov 2017 18:38:57 EST ID:0zGhKdal No.153692 Ignore Report Quick Reply
your wording was confusing. not only is 'imitation lobster' a food product in and of itself, apparently that guy had never heard of it, so now he's double confused. bet you feel bad now for that, you really did him dirty on that one.

they're called cheddar bay biscuits (the biscuits served at Red Lobster, the restaurant) and they're fucking dank, I bet the ones you made were great.

Was driving by Taco Bell and it had been awhile so I thought fuck it and tried their "rolled tacos" which are just taquitos, but they were actually really good. I got a 2 pack with a few other things off the dollar menu and I wish I had gotten a 4 pack, they're nothing amazing but mine were hot and they were really solid with some guac to dip in. Way to expensive ($1 each which makes no sense when you look at the other items on their dollar menu), but definitely tasty.
Michel Guérard - Tue, 21 Nov 2017 17:50:37 EST ID:4m2TLKmb No.153717 Ignore Report Quick Reply
what do you mean my wording? I'm not >>153656. learn how ID's work, man.
Vincent la Chapelle - Mon, 11 Dec 2017 14:48:55 EST ID:o1mn8sko No.153857 Ignore Report Quick Reply
the tahini in this avocado hummus blends so nicely with these microwave chimichangas

tellin' ya man

gotta cut these things in half

eat them from the cooler middle part

or douse them in sour cream, hot sauce, and guac
Junichi Igarashi - Mon, 25 Dec 2017 08:09:16 EST ID:JLHNzwYR No.153973 Ignore Report Quick Reply
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Cooked some Colcannon for the first time. What ya think?

STOP MAKING TALL BURGERS by Ina Garten - Mon, 23 Oct 2017 04:34:54 EST ID:bnDwnI8O No.153506 Ignore Report Reply Quick Reply
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I saw this yesterday honestly it pissed me off because that's not a perfect hamburger you bougie cunt, how the fuck are you supposed to bite into it? that's way too fucking tall, nobody's mouth opens that wide.
All these fancy chefs making 'gourmet' burgers but you have to eat them with a knife and fork because they're too focused on stupid bollocks like making it look impressive instead of being FUCKING EDIBLE.
Don't get me wrong, i love a big burger and all the ingredients/cooking method he uses sounds great, but if you're making a bigger burger, make it WIDE, not TALL because that's fucking stupid and defeats the point of it being a FUCKING SANDWICH in the first place.
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Ludovic Lefebvre - Mon, 06 Nov 2017 13:14:03 EST ID:+jDYuHCf No.153598 Ignore Report Quick Reply

Soylent's not bad. I don't think I'd ever replace everything with it, but it tastes alright. Way too expensive, though.
Alain Ducasse - Fri, 10 Nov 2017 23:03:58 EST ID:HgQgX5c4 No.153634 Ignore Report Quick Reply
it's for chump consumers
Prosper Montagné - Sat, 11 Nov 2017 07:30:13 EST ID:FnNAoN2Q No.153635 Ignore Report Quick Reply
sometimes i think having something like soylent around would be kinda nice. i would probably never actually buy it though. its an interesting concept though
Daniel Boulud - Fri, 17 Nov 2017 05:17:31 EST ID:xojnW7pZ No.153671 Ignore Report Quick Reply
that is not at all too tall, what are you, a child? you need your chicken tendies pre-chewed as well? christ
Charlie Trotter - Fri, 17 Nov 2017 11:49:10 EST ID:GSn5wQM1 No.153673 Ignore Report Quick Reply
need dem tendies

eating cheap by Alain Ducasse - Tue, 03 Oct 2017 12:18:05 EST ID:2fRzaTfk No.153340 Ignore Report Reply Quick Reply
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Hello there, I wasted all of my money on drugs and online dating in a benzo induced manic phase and now I need to stay alive with like 5 bucks/day.

What are some good, affordable, easy to make meals I could cook?

I also suck at cooking, had some firefighters and the police in my apartment 2 nights ago, cause I fell asleep while cooking soup.
26 posts and 5 images omitted. Click Reply to view.
Michel Bras - Thu, 09 Nov 2017 12:51:29 EST ID:AbJGbxJ4 No.153629 Ignore Report Quick Reply
you're joking right?
$2 for a loaf pod bread that will last a week or more is not some fat you need to trim off your budget.
Louis Eustache Ude - Fri, 10 Nov 2017 05:57:13 EST ID:Cd8Qw708 No.153631 Ignore Report Quick Reply
Bacon is really shit though. I mean it's delicious but it's awful for you. Lets help OP escape the trap of being poor being unhealthy. Bread is okay, but honestly it is a bit expensive for what you get and it's mostly empty carbs. Still if OP is making a sandwich for lunch it might be good. I'd say for breakfast go with oatmeal. Milk and oats will be cheap (don't by some microwave mix, just buy loose oats) a little sugar (and maybe cinnamon or dried raisins for flavour, that's the bomb and a pack of each will last weeks) will be cheap and tasty and full of fibre, protein and energy.

I agree with most of the rest of your post.

Eggs alone are a good rounded protein, if you're broke meat on the whole isn't a great idea. I would also say try to get some vegetables in but I already posted all that. Vegetarian is probably the best compromise between cheap and easy. Meat eating is a bit more expensive but with vegetarian if you've got eggs you are getting at least some semblance of amino balance. I mean vegans have soy beans but not everyone wants to push their oestrogen levels up.

I want to especially draw attention to what you said about planning because, yes so much that. Planning ahead is key. If you want to buy meat then it's often actually affordable in a lean budget if you buy a massive amount in bulk and make it last all week. You don't need to stay full but you should be trying to clear 2000 calories every day unless you're also trying to lose weight and probably more like 2500 if you don't just sit around all day.
Pierre Wynants - Fri, 10 Nov 2017 21:08:40 EST ID:chjONHZj No.153632 Ignore Report Quick Reply
you set soup on fire???

You should just google, "how not to die instead"
Pierre Wynants - Fri, 10 Nov 2017 21:21:48 EST ID:chjONHZj No.153633 Ignore Report Quick Reply
Beau MacMillian - Wed, 15 Nov 2017 10:51:44 EST ID:xojnW7pZ No.153653 Ignore Report Quick Reply
rice, beans, potatoes, onions, stuff like that
buy pepper buy salt buy oil
and just go, ez
occasional carrot, lettuce, whatever the fuck

I BUILT A FOOD by Raymond Blanc - Wed, 04 Oct 2017 00:28:50 EST ID:MqwOvrD5 No.153351 Ignore Report Reply Quick Reply
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Georges Blanc - Mon, 30 Oct 2017 23:19:40 EST ID:vSxJvQhR No.153558 Ignore Report Quick Reply
I don't know much about the curry, but don't those curries usually come with a side of rice?
Bobby Chinn - Tue, 31 Oct 2017 01:23:28 EST ID:gwccFEMl No.153559 Ignore Report Quick Reply
it can but not necessarily.
Chaz Fable - Sun, 12 Nov 2017 04:05:01 EST ID:chjONHZj No.153638 Ignore Report Quick Reply
the worst thing I've smelled in my entire life was some laundry that had legit been washed in curry
Jean-Baptiste Troisgros - Sun, 12 Nov 2017 05:52:29 EST ID:yU/V4d0T No.153639 Ignore Report Quick Reply
further explanation is required
Michel Roux Jr. - Sun, 12 Nov 2017 15:11:45 EST ID:AbJGbxJ4 No.153640 Ignore Report Quick Reply
I lived next door to some pretty pungent Indian people for a while and I'm pretty sure I know what he's talking about.

Name some foods that makes a satisfying poop by Amy Finley - Tue, 31 Oct 2017 08:32:55 EST ID:PheDtFIw No.153561 Ignore Report Reply Quick Reply
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I'll start. Psyllium husks.
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Curtis Stone - Tue, 07 Nov 2017 04:16:49 EST ID:OhfnaBVj No.153605 Ignore Report Quick Reply
You gotta have protein for the body, fats for the lubricant, and fiber for the water content. It's sort of like growing a plant that you push out of you every day.
Jonathan Waxman - Tue, 07 Nov 2017 22:31:59 EST ID:HgQgX5c4 No.153611 Ignore Report Quick Reply
Eat an entire jar of dicks, fatty
Hubert Keller - Wed, 08 Nov 2017 09:38:30 EST ID:AmhnJbmY No.153612 Ignore Report Quick Reply
Could have sworn this alias got retired.

Don't listen to the others, I'd kind of like to see more posts by you here, but what happened to not being around any more?
John Besh - Thu, 09 Nov 2017 02:30:42 EST ID:+jDYuHCf No.153626 Ignore Report Quick Reply

He never left. He bought his way into Kirt's heart by paying for server costs and buying Kirt video game shit and just doesn't use his trip most of the time.
Guy Fieri - Thu, 09 Nov 2017 07:22:31 EST ID:Br8cWaNI No.153627 Ignore Report Quick Reply
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There's a name I haven't seen in a while.

Tipping by [name redacted] !h55/E7mIo6 - Tue, 17 Oct 2017 15:29:57 EST ID:IvsJllgg No.153468 Ignore Report Reply Quick Reply
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What do you guys think of tipping? My country doesn't have it, so I don't understand it too much, but for those who do, do you like it or dislike it?

When I've traveled overseas to countries that have it, I always did it, but I noticed that some places on EFTPOS didn't give an option for it (choose tip percentage, 1. 10%, 2. 15, etc), but it was the tax that annoyed me more, since that was usually not on the advertised price as well.

I think it should be optional, and only for really good service, just because I think customer service is part of your job as a server. Also I feel cooks should be able to be tipped too, since I'm usually more impressed with food than service.

Also is there any update from US people, I heard there was a law or talk of one that would be passed that would require an employer to make up the difference in wages if someone is making less than minimum wage from tips. If that did go through, have you felt any effect?
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Madame Mérigot - Mon, 30 Oct 2017 20:18:08 EST ID:QozjxAI6 No.153555 Ignore Report Quick Reply
>Smoking weed
Think you'd get deported. Obviously this is very serious but there's so little police presence and the Chinese don't have a clue so I actually feel safer smoking weed here than I did back in the UK. There's some old Chinese hippie that lives in the mountains and my friends go over to his to smoke every weekend. China feels very very safe somehow.
Literally the only drug I've been able to get has been grass. Not had a single hint of anything else. Seen a huge opium pipe for sale though.
It's great but sometimes kind of difficult. Can't speak Chinese yet so ordering is a pain. Sometimes you do get a craving for a nice safe bet and the area I'm in is good for that since theres's so many expats. Sometimes it's a pain. They really like chicken not he bone here and that can get a bit much. a lot of the places a little questionable on hygiene too, at least compared to British standards. We found a cockroach in our rice in one restaurant and another one had a baby taking a shit on the floor. Both do fantastic food though. There's some things that taste like western Chinese food but mostly that shit didn't really bare much in common with the stuff here other than basic ingredients. I've grown a little sick of noodles because I eat them so much.
>If you aren't in Hunan, Guizhou, or Sichuan, then you aren't doing it right.
I'm in Guangdong. Not hugely far from any of those provinces (in Chinese terms). Hunanese cuisine so far has been my favourite though. Everyone goes mad about Szechuan but the numbing hear isn't actually that amazing. It's weird and you need to try it but Hunanese cuisine is proper SPICY spicy rather than numbing.
Georges Blanc - Mon, 30 Oct 2017 23:17:44 EST ID:vSxJvQhR No.153557 Ignore Report Quick Reply
I appreciate you answering my questions. I couldn't be more proud to hear you say that Hunanese cuisine is best cuisine. I'd give you oral no homo.

> It's weird and you need to try it but Hunanese cuisine is proper SPICY spicy rather than numbing.
I had the good fortune of learning Hunanese cooking from a man (and his son and grandsons) who studied Hunanese cooking for years in China. In fact, right now I'm eating (frozen store-bought) dumplings with a homemade sauce containing raw carolina reapers, the hottest peppers in the world. Got that nice sweat on, just finished a beer, and life is looking good. To all you homies out on /nom/, here's to you. 420chan has some of the best people, tripfags, and mods out there, even if we also got the occasional pedo/alt-right raid.
Caesar Cardini - Wed, 01 Nov 2017 23:12:03 EST ID:3B7/veQ2 No.153569 Ignore Report Quick Reply

>China feels very safe somehow.

I have been to China multiple times and one of the first things I tell people when they ask me how it is there, is that everyday people on the street have no sense of ego or hostility like my fellow American citizens always seem to. Like, walking down the street in the US, I always have to be slightly alert or cautious to passersby, but in China I do not get this wary energy from the people. Everyone just gives zero fucks to everyone around them and is just blissfully doing their own shit, going to work or whatever, and don't give a fuck you or anyone else around them exists. It's so relaxing, and hard to explain.
C-Higgy !lfsExjBfzE - Wed, 08 Nov 2017 12:00:27 EST ID:OPlZ98fo No.153616 Report Quick Reply
I usually just round it up to the nearest 5 or 0 to make the check even depending on the service I receive.
Rick Moonen - Wed, 08 Nov 2017 13:57:36 EST ID:ySZyiBJO No.153620 Ignore Report Quick Reply


Multiple-Spiced Bean Curd and Mustard Greens by Disciple of Hunan - Fri, 14 Jul 2017 10:06:09 EST ID:sFjs8Tne No.152722 Ignore Report Reply Quick Reply
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• 8-12 large (about the size of your hand) mustard greens (can be kale, swiss chard, collard greens, etc.), cut horizontally into thirds
• 1 package of bean curd (12 oz.), cubed

• 1 onion, chopped
• ½ bell pepper, chopped
• 1-2 tablespoons fresh ginger, chopped somewhat finely
• 4 or more cloves garlic (can never have too much garlic), thinly sliced
• 3-6 hot peppers or substitute with a few drops of extremely hot sauce (.357 Mad Dog sauce is what I use to substitute)
• 3-4 tablespoons rice vinegar
• ½ teaspoon black pepper
• 3-4 tablespoons soy sauce
• 3 tablespoons hot sesame oil
• 2-3 tablespoons peanut butter (crunchy or creamy)
Comment too long. Click here to view the full text.
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Guillaume Tirel - Wed, 09 Aug 2017 23:03:49 EST ID:gwccFEMl No.152929 Ignore Report Quick Reply
i'm a 5. trust me bro, you don't wanna be a 5. daily magma shits that you never learn from because you're just a capsaicin addict. like, i just fucking know it's gonna rek my bowels later, but i do it anyway for the immediate gratification. delayed pain be damned. i been doing this for several years, and combined with my alcoholism my intestines no longer function correctly. i can't take a good shit that doesn't hurt. painless shits are constipated shits. but i can never be satisfied without naga level hot sauce. it's fucking awful and i can't escape.
Giada De Laurentils - Thu, 10 Aug 2017 00:11:41 EST ID:oAFz8heY No.152931 Ignore Report Quick Reply
I can't decide if I should offer you a medal or my sympathy. It's hard to tell if you're just trying to show off under the guise of expressing suffering. Either way, fiarrhea is something nobody should have to experience regularly.
Nicolas Appert - Sat, 14 Oct 2017 20:14:39 EST ID:KmWiq4dJ No.153454 Ignore Report Quick Reply
My anus grew accustomed to it at some point. Maybe it's the drinking.
Madame Mérigot - Sun, 15 Oct 2017 01:29:31 EST ID:AbJGbxJ4 No.153455 Ignore Report Quick Reply
Drinking+spicy food+lots of penis=desensitized anus
OP - Mon, 16 Oct 2017 14:09:46 EST ID:oP1g+atf No.153464 Ignore Report Quick Reply
Eventually some peoples' bowels do acclimate with enough time. I've battled fiarrhea for years, so much so that I would stop eating spicy foods for a while, and only in the last year have I finally found myself eating 5/5 spicy a meataball foods and not shitting magma. Feels good

NOM + DRANK = KWNFKP93[P2 by Pierre Troisgros - Thu, 07 Sep 2017 17:46:13 EST ID:7hPlRN9u No.153105 Ignore Report Reply Quick Reply
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What do you guys love to accompany your favourite booze with?
I mainly drink vodka and a lot of my eastern-european friends introduced me to having a pickle or a peice of meat with a shot...or 40.
I love a bag of plain 'ready salted' crisps(chips to americans) and some kabanos sausages or salami, pastrami....any kind of meat really,

What do you love to eat with your booze?
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Rachael Ray - Sat, 30 Sep 2017 12:38:47 EST ID:71Af7V8E No.153306 Ignore Report Quick Reply
there are so many types of meat like salami and sarano ham, mmmm....kabanos sausages, your mums dick, my bumhole...mmm
Jean Bardet - Sun, 01 Oct 2017 07:33:33 EST ID:pCq2Sv7o No.153316 Ignore Report Quick Reply
anything nice and savory.
I recommend beef jerky (esp spicy versions, or even better, homemade) or the tapas platters from the deli with ham, olives, filled chilis and other good stuff.

If I hit the bars, the night often gets rounded off by a big, meaty pizza, hotdog or a kebab roll...
Wolfgang Puck - Sun, 01 Oct 2017 10:03:28 EST ID:71Af7V8E No.153317 Ignore Report Quick Reply
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I like your style.
Here in the UK we get a few brands of jerky and theres only (roughly) 2/6 that i like. The ones with garlic and chili are fucking amazing the only downside is the price.

I love a pizza with italian hams and stuff, but kebabs are just a culinary dissapointment, id rather nom on some kananos
Jules Gouffé - Wed, 11 Oct 2017 13:06:34 EST ID:u2Qw1mCc No.153425 Ignore Report Quick Reply
We do also get a lot of Biltong though which is awesome. It does go very well with beer and is often treated with stuff. You can often get it at market stalls and stuff too, much chunkier and thicker sliced and meatier but often fattier that way.

Jerky is not a snack I'd thrown down with beer though. There are a few situations I'll pick a bag up when sober.
Marc Summers - Fri, 13 Oct 2017 07:15:17 EST ID:bnDwnI8O No.153442 Ignore Report Quick Reply
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Living in the UK I make my own jerky. Even the most basic recipe is tastier than any of the stuff you can buy here. Plus you can flavour it with whatever you like. Pictured is some I made with 6 million scoville extract.
It's worth asking the butcher to cut the meat into thin slices for you because doing it yourself is a pain in the tits.

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