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Kimchi Recipes by Marco Pierre White - Fri, 20 Jul 2018 11:38:53 EST ID:rOSdfJsz No.156162 Ignore Report Reply Quick Reply
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Give me your best Kimchi recipes.
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Eric Ripert - Fri, 20 Jul 2018 14:41:12 EST ID:ivcMnX3/ No.156166 Ignore Report Quick Reply
Good kimchi basics.

Eric Ripert - Fri, 20 Jul 2018 19:38:58 EST ID:ivcMnX3/ No.156169 Ignore Report Quick Reply
They do if you watch the video, just gotta take notes.
Guy Savoy - Sat, 21 Jul 2018 13:51:29 EST ID:ivcMnX3/ No.156174 Ignore Report Quick Reply
All you gotta do is watch it once and pause it a few times, mang.
Geoffrey Zakarian - Sat, 21 Jul 2018 17:59:55 EST ID:UtuB//IJ No.156175 Ignore Report Quick Reply
why not just ignore the oyster
Marc Veyrat - Sat, 21 Jul 2018 23:31:23 EST ID:lZL1bv9c No.156182 Ignore Report Quick Reply
That might hurt its feelings.

If you could describe nickelback with a food what would that food be by Elijah Joy - Thu, 19 Jul 2018 18:38:17 EST ID:ZXks9e1W No.156159 Locked Ignore Report Reply Quick Reply
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Thread has been locked
Thread was locked by: C_Higgy
Reason: this thread sucks
Rashma Beharry - Thu, 19 Jul 2018 21:01:13 EST ID:nM0uNBhw No.156160 Ignore Report Quick Reply
dog shit
Rose Gray - Thu, 19 Jul 2018 21:07:04 EST ID:thriozqZ No.156161 Ignore Report Quick Reply
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Instant noodles by Pierre Cubat - Wed, 18 Jul 2018 01:07:36 EST ID:BrPVKxbw No.156125 Ignore Report Reply Quick Reply
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How would I go about making my own equivalent to instant noodles? Most days I'm too lazy to cook meat and add vegies so I really can't be bothered making the fancy noodles I see on food sites. If I were to boil a bunch of noodles, what sauces/powders (like garlic powder) should I mix with it?
Koumei Nakamura - Wed, 18 Jul 2018 01:25:03 EST ID:q3af70CU No.156126 Ignore Report Quick Reply
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I guess you could do hoisin sauce, sesame oil, and some vegetable or meat stock.
Daniel Boulud - Wed, 18 Jul 2018 05:48:18 EST ID:EZibzaAt No.156129 Ignore Report Quick Reply
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nick some broccoli into little flourettes, plunge in boiling water and let it go about 6-8 minutes depending on how tender you like it, fish them out and immediately dump then in a bowl of ice-cold water (pref with ice)

sauteed vegetables - oil in a pan or wok and add them x minutes from the dish being ready (x depending on the time it usually takes to cook them):
Onion - 10
cubed butternut/ parboiled potato - 10
mushrooms, quartered - 10
courgette, cubed - 7
Spinach (washed and squeezed of excess moisture - 6
bell peppers, julienne or diced - 6
Carrot, cubed or julienne - 5

by no means a firm rule, but possibly helpful if youre looking to into cooking

add the veg you like allowing the amount of time to cook, making sure the pan is at high heat and not getting overcrowded, when they are how you like them fish the cooked noodles directly out the water and over the veg. Season as you like with the "finishing condiments" (if youre using things like star anise, rice wine and fish sauce, youd use them during the vegetable cooking or earlier) and plate it all up

personally if im making something quick i like the combo of sesame oil and soy sauce, a little sea salt and some chilli oil
Daniel Boulud - Wed, 18 Jul 2018 05:52:27 EST ID:EZibzaAt No.156130 Ignore Report Quick Reply
oh and good trick is to mix soy sauce with a little corn starch in a glass, and then pour that over the dish in the last half minute of the cooking (once the noodles have been added)

once you cook it through theyll make a thicker sauce that clings to the noodles

if youre pre-blanching vegetables (as with the broccoli) let them dry off a little and add them a minute or so from finishing the dish, so they can warm back up and get some colour
Alfred Prunier - Wed, 18 Jul 2018 16:55:42 EST ID:aikhWt3z No.156145 Ignore Report Quick Reply
Cook the noodles a bit al dente. Strain and rinse with cold water.

Then, fry some eggs with vegetable oil. It should only take a few seconds if the pan is hot enough. Remove the eggs.

Now get the pan really hot again. Add more oil. If you're doing If have it, add minced ginger/garlic for a couple seconds. Then add the noodles. They should hiss like a motherfucker in the pan.

Now add a Little bit of oyster sauce, sriricha (or sambal or some other chili paste or hot sauce), and vinegar or cooking wine of your choice. A LITTLE bit of soy sauce is good too, but taste before adding. The oyster sauce is already pretty salty, so it might not need any more. You can also add a few table spoons of any kind of stock you have. experiment.

Throw the eggs back in for a few more seconds. Mix it all up. Now put it in a bowl, and add chopped scallions/cilantro if you have it.

Oyster sauce is magical and makes it taste amazing. But it also tastes decent with just soy sauce. Or, Worcestershire sauce is ddelicious. But oyster sauce also acts as a thickener, so if you're just using soy sauce it's best to use the corn starch trick like >>156130 mentioned. Oyster sauce will also probably have MSG in it, which is delicious.

I made it sound more complicated than it is, but trust me. Once you get this technique down, you can prepare some tasty shit in 7-10 minutes (prep veggies, and fry the egg while the noodles are cooking. cooking noodles takes 5 minutes including heat-up time, and the actual stirfry is just a couple minutes).
Alfred Prunier - Wed, 18 Jul 2018 17:32:13 EST ID:aikhWt3z No.156146 Ignore Report Quick Reply
Also, these are good suggestions. Along the same lines as what I was talking about.

fast food by Keith Cholewinski - Mon, 21 May 2018 21:22:22 EST ID:kBlYlMIf No.155389 Ignore Report Reply Quick Reply
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What is the best fast food and why is it McDonald's?
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Robert Irvine - Mon, 28 May 2018 23:39:13 EST ID:ZbVtC7Cd No.155570 Ignore Report Quick Reply
...but are muslims cooking the food? I mean that would be shitty, cooking food all day when you can't eat
Charles Durand - Wed, 30 May 2018 12:43:43 EST ID:ucYLGzQP No.155595 Ignore Report Quick Reply
If they didn't want to be cooking than they probably should've closed shoppe
Alexandre Étienne Choron - Wed, 30 May 2018 17:48:04 EST ID:Db9EbL2I No.155596 Ignore Report Quick Reply
That seems fair. I was surprised to find them open actually.
C-Higgy !lfsExjBfzE - Tue, 26 Jun 2018 20:53:33 EST ID:KNxxGX0W No.155847 Report Quick Reply
No love for Cook Out? Good food, reasonably priced, and a menu with a wide variety. I hope they open one near where I live someday.
Anthony Bourdain - Thu, 12 Jul 2018 13:15:04 EST ID:culW0wwV No.156080 Ignore Report Quick Reply
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My nigga

Gross things you have eaten by Alain Senderens - Tue, 19 Jun 2018 06:38:31 EST ID:thriozqZ No.155768 Ignore Report Reply Quick Reply
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What's some gross stuff you have eaten? It doesn't even have to be food. I ate a penny once. I don't know if it pooped out. I hope it did. I did it for money.
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Aida Mollenkamp - Sun, 08 Jul 2018 16:51:01 EST ID:NYhesM2y No.156035 Ignore Report Quick Reply
ah what a shame. Usually Newman's stuff is pretty decent
Thomas Keller - Sun, 08 Jul 2018 18:27:34 EST ID:nM0uNBhw No.156036 Ignore Report Quick Reply
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Michel Troisgros - Mon, 09 Jul 2018 09:05:11 EST ID:thriozqZ No.156042 Ignore Report Quick Reply
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Yesterday I ate a Quarter Pounder from McDonalds but the pickles were chewy and fucked up because someone probably left them in the heat for too long. The onion chunks were massive as well. How does a place like McDonalds fuck up like that It was disgusting.
Jules Gouffé - Mon, 09 Jul 2018 19:38:04 EST ID:8eaqa6FP No.156048 Ignore Report Quick Reply
i feel like youre trying to say there is a version of mcdonalds that isnt fucked up and disgusting...but that doesnt make any sense
Guy Fieri - Tue, 10 Jul 2018 00:26:13 EST ID:caPQ1V4Y No.156050 Ignore Report Quick Reply

It doesn't taste like macaroni or cheese. It tastes like plastic drowned in milk. Nasty

Vegetable chips are pretty bad too, one of the few foods that make me nauseous

Our boy Dr. Dan has made it by Nicolas Stohrer - Thu, 28 Jun 2018 16:06:24 EST ID:q2JDfsP2 No.155868 Ignore Report Reply Quick Reply
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He's hanging out with Butch Hartman (https://www.youtube.com/watch?v=8jFAu5molLM) and releasing a Dr. Dancakes pancake setup with an electric griddle, colored batter, and spatulas. He really did it. He really moved from /nom/ to the big times. I'm sure he isn't reading this, but way to go man. From a bored and stoned pancake cook to the big time.

Does anyone have the original Dr. Dan thread screencapped? One of the few 420chan success stories. Up there with Yojimbo and Kerflap.
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Guy Fieri - Wed, 04 Jul 2018 21:03:33 EST ID:zpla9xfj No.156001 Ignore Report Quick Reply
I refuse to believe this. There's no way he's gotten as "famous" as he has with such a spergy attitude.
Joseph Favre - Thu, 05 Jul 2018 00:49:37 EST ID:Yl9IPBsX No.156003 Ignore Report Quick Reply

It's copypasta.
Cyril Lignac - Thu, 05 Jul 2018 03:39:53 EST ID:WCWKGZMw No.156005 Ignore Report Quick Reply
That actually happened, he did it to me too.
Toshiro Kandagawa - Fri, 06 Jul 2018 07:22:06 EST ID:4bJcBdIl No.156016 Ignore Report Quick Reply
At least you guys got to meet him.
The one time I met him I ended up taking him out to dinner then to a movie. It was only at the credits when the lights came on in the theater that I realized I hadn't been with Dr Dan the Pancake man at all. I had instead been with Dr Dan: The Pancake.

A gigantic human shaped pancake that I had somehow been duped into thinking was an actual person.

I've been on some awkward dates in my time but that fluffy maple drenched bastard must be an all time low for me.
Paula Deen - Fri, 06 Jul 2018 17:31:10 EST ID:e+18IasM No.156018 Ignore Report Quick Reply
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Fanta vs Sunkist vs Crush by Chef Wan - Fri, 02 Mar 2018 17:15:15 EST ID:BOPgtdJZ No.154547 Ignore Report Reply Quick Reply
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  1. Which one do you think is best? Not necessarily just orange but the entire lines themselves. 2. What's your favorite flavor in particular?

I know there a better brands out there but I wanted to stick with the 3 most mass-produced/widely available
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Joseph Favre - Fri, 25 May 2018 01:31:51 EST ID:h97qAJ4S No.155489 Ignore Report Quick Reply
dud, the point is fanta looks like radioactive assjuice with 99.9% food colouring in the us and it looks a lot more like real orange juice in europe lol. the fruit content is the same, but at least it's not a retarded overly exaggerated colour. Lol shit is too funny orange juice is never this shitty dark shade of orange, it's really bright. The US version looks so unnatural to me.
Elijah Joy - Fri, 25 May 2018 01:46:28 EST ID:dLdaOzGY No.155490 Ignore Report Quick Reply
never heard of
Andrew Zimmern - Sun, 24 Jun 2018 23:02:19 EST ID:HCeQHHve No.155822 Ignore Report Quick Reply
Guava is the best flavor, yet the hardest to find. I only saw 1 place that ever had it.
C-Higgy !lfsExjBfzE - Tue, 26 Jun 2018 20:48:56 EST ID:KNxxGX0W No.155846 Report Quick Reply
I’ve always been a Fanta guy but I don’t mind Sunkist and Crush either. My favorite flavors of Fanta are Orange, Berry and Grape.
Tyler Florence - Wed, 27 Jun 2018 20:12:29 EST ID:bjmdc4R/ No.155858 Ignore Report Quick Reply

drag your parents by Thomas Keller - Thu, 14 Jun 2018 21:57:09 EST ID:Wvk7d28p No.155737 Ignore Report Reply Quick Reply
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What's the worst thing about the food that you grew up with?

My mom didn't know any spices other than salt and mayo. I mean she cooks a mean pot of beans, but it's just salt. My dad didn't know how to make anything but bbq chicken and baked potato. That shit was always dry. It's because I lived with him for a time that I first started learning to cook.

How have you surpassed your parents' cooking? I hope one day my kids surpass me. I wonder what I'm fucking up.
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Auguste Escoffier - Thu, 21 Jun 2018 10:53:28 EST ID:ca1pZQ6n No.155797 Ignore Report Quick Reply
Luckily my mum was an incredible cook, didn't realize how lucky I was until I left home. But man she nailed it.

But this thread is about complaints....so... My mum had several good mince/ground beef based dishes. A really good spaghetti Bolognese and an AMAZING chilli. Sometimes I would come home to the smell of cooked beef and my heart would fucking sink when I realized she'd just cook mince and tatties.

This is a traditional Scottish dish that (when my mum was growing up) was probably considered a treat. But to have that shit instead of the CONSIDERABLY better dishes she could have cooked was always disappointing.

Jesus, what a fucking petty complaint that is.
Michel Guérard - Sun, 24 Jun 2018 18:07:32 EST ID:Peer6d5V No.155818 Ignore Report Quick Reply
>frying with olive oil
Olive oil has too low of a smoke-point to fry with, even when refined.
Amy Finley - Sun, 24 Jun 2018 23:53:33 EST ID:dLdaOzGY No.155823 Ignore Report Quick Reply
in normal situations yes but you do it delicately and slow for carbonara
Urbain Dubois - Mon, 25 Jun 2018 01:14:12 EST ID:+NJAlw4Q No.155825 Ignore Report Quick Reply
I like to saute onions in olive oil, but just keep it on low to a little bit above low. It shouldn't hit the smoke point like that. But yeah, you definitely want to be careful because if you hit the smoke point it will create free radicals and can be harmful to your health. Also, extra virgin has a lower smoke point than virgin iirc.

Extra virgin is supposed to be used for cold or room temp dishes but I guess there are exceptions to the rule if you're careful.

That's how I understand it at least. I've sauteed some onions and bell peppers on low and they came out great. You'd see smoke if it hit the smoke point right? Or would it just be vapor? Probably a stupid question.
Amy Finley - Mon, 25 Jun 2018 01:15:13 EST ID:dLdaOzGY No.155826 Ignore Report Quick Reply
olive oil gets an off flavor when it hits smoke point, you'd probably taste it

tasty cheap shit by Alain Chapel - Tue, 19 Jun 2018 18:52:37 EST ID:xgMjbrTl No.155775 Ignore Report Reply Quick Reply
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yeast extract, butter, and coriander on toast. you have to put quite a bit of coriander on to taste it but jesus it is so good with a cup of tea
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Gaston Acurio - Wed, 20 Jun 2018 15:42:39 EST ID:hL4KxP3a No.155790 Ignore Report Quick Reply
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Hiroyuki Sakai - Thu, 21 Jun 2018 02:42:04 EST ID:ci54O6Tw No.155795 Ignore Report Quick Reply
I fucking love this webm so fuckingmuch goddamn why is this the first time I'm seeinf this masterpiece? I want a full song. I want it all. Where is it from? Isathe more? I want more. There must be more. The song is just too fucking good. He not like the bananananananananannananananananan. MORE MROE MROEMROEMROEMROEMROEMROEMROEMROEMROEMROERMOEMROER MROEMROEMROEMR MEROMEROMER EMROERMORMOEMREORMEORMEORM
Jean Anthelme Brillat-Savarin - Thu, 21 Jun 2018 11:45:39 EST ID:ePCf46VD No.155798 Ignore Report Quick Reply
i know man the other night i watched it on loop about 20 times? i think that is the full vid though but i'm not sure i hope there's more to it somewhere but i doubt it really idk
Alain Chapel - Thu, 21 Jun 2018 14:26:41 EST ID:r0Sgc4rR No.155799 Ignore Report Quick Reply
Holy shit it's so funny. I couldn't stop laughing, fits of shuddering laughter. I laughed so hard my anus prolapsed and my intestines are in my scrotum I think its called a hernia but at that point I wasn't done. I was sat there crying in laughter, sat in shit and my own anus and my spastic flailing was so intense I actually tore several muscles. Eventually I passed out and woke up in hospital. I remembered what I was laughing about and long story short I was in the ICU for 3 days and got out of hospital a week ago. I occasionally still snicker but I think I'm almost over how done that hilarious video is.
Jean Anthelme Brillat-Savarin - Thu, 21 Jun 2018 18:45:49 EST ID:ePCf46VD No.155800 Ignore Report Quick Reply
it really is a great webm

trying to turn my life around by Eric Ripert - Thu, 10 May 2018 15:49:20 EST ID:JA3/e1UM No.155310 Ignore Report Reply Quick Reply
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yo, I'm trying to create a diet 'plan' that will help cure my depression, boost my libido, make me more virile, all that good stuff. i'm not very good at planning anything so i need some feedback/input.

>breakfast foods
eggs eggs eggs
wholemeal bread
whole milk
chicken livers
smoked salmon
maybe bacon

wholewheat pasta
wholegrain rice
Comment too long. Click here to view the full text.
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Keith Floyd - Fri, 15 Jun 2018 13:44:31 EST ID:+NJAlw4Q No.155748 Ignore Report Quick Reply
Alton Brown - Fri, 15 Jun 2018 14:14:56 EST ID:nM0uNBhw No.155749 Ignore Report Quick Reply
i don't like suggestions like this cause engineering a diet plan that maximizes everything about you depends entirely on your genetic makeup. most everyone is so far removed culturally and mixed genetically from whatever the fuck diet humans are "supposed" to eat that it's too arcane to really design around. fruit-basis might work for you but for me that much sugar would really wear me down. a more extreme example would be like a First Nation person who's survived for generations on seal meat, you can't just switch them to a vegan diet and expect them to have the same improvements.

any strict diet plan is worth a try I guess, since you can always just quit. and it's more tangible advice than just "listen to your body." but people really should just eat as big a myriad of foods as they can get their hands on, and meal plan for the stuff that makes you feel your best. and also consider how cooking makes you feel in your mind, not just your gut. pot roast isn't as good for me as a pan-seared trout with microgreens and quinoa but cooking it is more relaxing, and feels indulgent and rewarding, and those are things that should count when you consider how food makes you feel. don't eat a whole bag of cheetos just cause it's "rewarding", but being super meticulous about every bit of food I ate harmed me more with stress than it helped me with nutrition. nothing has to be "X based" or geared toward eliminating X unless you have a food allergy.
Elijah Joy - Sat, 16 Jun 2018 19:50:11 EST ID:1L/fz5WQ No.155752 Ignore Report Quick Reply
>the supplements I take are: vitamin b12, iron, vitamin d, a multivitamin, and use iodized salt.

This is why I stopped being vegan.
Heston Blumenthal - Tue, 19 Jun 2018 11:01:49 EST ID:GTVOMM8A No.155769 Ignore Report Quick Reply
depression lifted for me around the time i started eating different. dropped all meat but fish. no dairy. no added sugar. i did drop wheat from the diet, too, and it solved a lifetime of irregular bowel movements and discomfort. gluten-free-ness gets a lot of eye rolling, but its your life, so experiment and find what digests well and what doesn't.

rice and oatmeal are my main fillers, with fruit, veggies and a variety of seasonings. its very plain to some people. that might be the trick - plain food, plain mind. an uncomplicated diet with uncomplicated thoughts.

also, try meditation, regular exercise (just walk around a lot), and perhaps a style of martial arts or yoga.

i believe in you, good job making changes
Cat Cora - Tue, 26 Jun 2018 19:03:48 EST ID:8eaqa6FP No.155843 Ignore Report Quick Reply
>plain food, plain mind. an uncomplicated diet with uncomplicated thoughts.

this is such backassward empty rhetoric. everything you say is a pile of hollow suppositions

Foods once disliked, later preferred by Michel Roux - Mon, 28 May 2018 07:33:34 EST ID:ZF06ZXV0 No.155551 Ignore Report Reply Quick Reply
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As a child, I was absolutely disgusted by the flavor of fresh tomatoes. Something about their watery, mushy texture made me gag. Now into adulthood, I can appreciate them. In fact as of lately I've developed a taste for fresh tomatoes and have been binging on them with the addition of a little salt.

What are some examples of foods which you disliked during childhood/adolescence and over time came to like? Anything to share?
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Philippe Édouard Cauderlier - Fri, 01 Jun 2018 18:07:23 EST ID:EoCNzyMA No.155617 Ignore Report Quick Reply
Try putting some parmesan cheese, italian seasoning, and saltnpeppah onto a tomato and bake it for like 20 minutes. shit's fucking DOOOPe
Philippe Rochat - Fri, 01 Jun 2018 18:30:45 EST ID:dLdaOzGY No.155618 Ignore Report Quick Reply
I find that the older I get the better grapefruit tastes. I actually prefer it to any orange nowadays.
Pierre Cubat - Tue, 05 Jun 2018 12:08:10 EST ID:qO3SgJsk No.155647 Ignore Report Quick Reply
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Is that why you can't stop sucking my gigantic dick, you absolute total faggot?
Rashma Beharry - Tue, 05 Jun 2018 18:13:07 EST ID:dLdaOzGY No.155651 Ignore Report Quick Reply
having a rough day there friend?
Mario Batali - Wed, 06 Jun 2018 15:17:43 EST ID:O2catIqn No.155657 Ignore Report Quick Reply
>foods which you disliked during childhood/adolescence and over time came to like?
Brussel Sprouts

Come on man by Marcus Samuelsson - Wed, 02 May 2018 14:06:04 EST ID:i/jeHgxF No.155162 Ignore Report Reply Quick Reply
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You can't have mayonaise on a stick.

Get real.
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Marco Pierre White - Sat, 26 May 2018 22:36:52 EST ID:yM1z/TR+ No.155528 Ignore Report Quick Reply
what about a stick of mayo? like a glue stick but it's mayo
François Vatel - Sat, 26 May 2018 22:39:18 EST ID:WixG7/ua No.155529 Ignore Report Quick Reply
no. the title is pretty specific my man.

>Would it count if one were to use maltodexterin as a stabilizer and possibly dip it in parafin? There's a way to do this goddamn. I just need some clear rules.
Marco Pierre White - Sat, 26 May 2018 22:41:21 EST ID:yM1z/TR+ No.155530 Ignore Report Quick Reply
what if I stick my dick in mayo? there's mayo on a stick for ya
François Vatel - Sat, 26 May 2018 23:45:04 EST ID:WixG7/ua No.155535 Ignore Report Quick Reply
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how narrow is yer shaft?
Rachael Ray - Sun, 27 May 2018 18:23:38 EST ID:3h39YxRI No.155542 Ignore Report Quick Reply
it's respectably sizeable, if you must ask

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