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The Mac n Cheetos by Charles Ranhofer - Mon, 29 May 2017 00:21:27 EST ID:/AatKmys No.152357 Ignore Report Reply Quick Reply
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These taste like shit but I want more of them what the fuck Burger King.

They have this weird funny aftertaste that made me feel sick, there were way too few of them in the box (I think 5, for $3) and after eating them I inexplicably wanted more of them, what kind of sorcery is Burger King up to?
56 posts and 9 images omitted. Click Reply to view.
Marco Pierre White - Thu, 15 Jun 2017 09:56:08 EST ID:FGFOEIt9 No.152540 Ignore Report Quick Reply
also it's "cede," not "secede" if you are willingly giving it to someone else.

but oh, how magnanimous of you. this surely does not make you look even stupider after vociferously defending mcdonalds in an internet debate.
Yutaka Ishinabe - Thu, 15 Jun 2017 13:43:52 EST ID:chYPM64g No.152542 Ignore Report Quick Reply
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Rick Bayless - Thu, 15 Jun 2017 14:19:00 EST ID:R/oOkGF8 No.152543 Ignore Report Quick Reply
Yes you are so right and I'm so wrong. Taco Bell is far superior to McDonald's. Taco Bell is great. Real Food is fake. It's a metric that I made up just so that I could say that McDonald's is slightly better than Taco Bell. But you're right.
Rick Bayless - Thu, 15 Jun 2017 14:29:10 EST ID:R/oOkGF8 No.152544 Ignore Report Quick Reply
I never defended mcdonalds, apparently you're as illiterate as this retard that I've been arguing with. He has been defending taco bell artard. In case you can read but are just stupid, here is the comment that start this idiotic discussion

>Even McDonalds is slightly above taco bell
Alain Passard - Sat, 01 Jul 2017 19:46:39 EST ID:BqEblNXJ No.152640 Ignore Report Quick Reply
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>tfw he defends mcdonalds, uses secede instead of cede, AND makes a typo in one thread

If I wasn't eating a delicious Taco Bell™ Cheesy Gordita Crunch™, I would have spit my food out from laughing too hard. I <3 /nom/.

KOMBUCHAAA by Vincent la Chapelle - Thu, 29 Jun 2017 05:15:38 EST ID:g5QaD6Qa No.152622 Ignore Report Reply Quick Reply
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I just started making it, i got a scoby from my neighbor. Who else makes kombucha? It's so fucking good
Yutaka Ishinabe - Thu, 29 Jun 2017 05:49:36 EST ID:sbXlGerf No.152624 Ignore Report Quick Reply
I used to, but grew tired of making it. Pretty tasty though.

Here's a really interesting article that Paul Stamets wrote regarding kombucha:

>The cardinal rule was that it was a gift, never to be sold, but to be cared for and passed on freely to anyone willing to accept it. Anyone who profited from selling it would reap personal disaster and be doomed to a life of ill-fate.
Paula Deen - Sat, 01 Jul 2017 03:21:17 EST ID:FyAdI3c1 No.152635 Ignore Report Quick Reply

Hypnotize is their best album
Madame Mérigot - Tue, 11 Jul 2017 06:53:34 EST ID:dNz7EkXe No.152686 Ignore Report Quick Reply

I got a gun the other day from Sacho. It's cute, small, fits right in my pocket.
My girl, ya know, she lashes out at me sometimes and I just fucking kick her and oh, baby. She's okay.

Weird food combos by Robert Irvine - Mon, 06 Mar 2017 01:23:02 EST ID:T2hNWMwv No.151305 Ignore Report Reply Quick Reply
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Do you guys have any?
100 posts and 10 images omitted. Click Reply to view.
Chen Kenmin - Sat, 03 Jun 2017 18:42:50 EST ID:Fyryt3U/ No.152397 Ignore Report Quick Reply
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Sounds like a Grilled Charlie
Alain Ducasse - Thu, 08 Jun 2017 20:48:30 EST ID:3KARta0B No.152472 Ignore Report Quick Reply
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beans n mayo
Marcus Samuelsson - Sat, 24 Jun 2017 14:31:51 EST ID:rhyvB+AF No.152591 Ignore Report Quick Reply
Idk who charlie but that sandwich is an abomination. It's like they just wanted somethinf for novelty's sake.
Rick Bayless - Sat, 24 Jun 2017 16:41:22 EST ID:8eaqa6FP No.152592 Ignore Report Quick Reply
maybe a Milk Steak would be more up this gentlemans alley
Pierre de Lune - Sat, 24 Jun 2017 21:13:57 EST ID:zChmIcmB No.152596 Ignore Report Quick Reply
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Served with the finest jellybeans

Barby-Q by Marie Troisgros - Fri, 12 May 2017 11:59:08 EST ID:hjW/T1O5 No.152166 Ignore Report Reply Quick Reply
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Summer is upon us, which at my house means barbecue. Lots and lots of barbecue. Today I'm making slow smoked pork shoulder. Should take about 15 hours total. Right now I'm just getting my fire started
41 posts and 16 images omitted. Click Reply to view.
Paul Bocuse - Sun, 04 Jun 2017 03:24:54 EST ID:SWPXAswn No.152401 Ignore Report Quick Reply

I'm a deli clerk, if ya want a slicer that'l cut just like in a Deli, sell out for a good one. The place I work as 5 slicers, each one cost over 3 grand.

We use Hobart's. Here's a selection of prices if you think you wanna buy a professional grade slicer https://www.webstaurantstore.com/14199/meat-slicers.html?vendor=Hobart&gclid=CKOe1pXUo9QCFUm1wAodzpkKIw

...You don't need to spend that much. When looking for a good slicer there's two or three things you need to look out for, in order.

  1. The blade is NOT serrated. Serrated deli slicer blades do "ok" at slicing thicker slices, but if you try to go paper thin it'l just turn the meat to paste. Get a "straight" edge blade, no serration. Sharpen that fucker till you can't sharpen it anymore.

2. The slicer is sturdy. If you heave on it even a little and see it bend or flex or move, don't buy that slicer. Because moving a ten plus pound chub or meat back and forth while applying pressure to make sure the meat makes even contact with the blade on a slicer that flexes will of course, lead to thicker, uneven, mangled slices. Get a slicer that is sturdy and has little to no give when worked upon.

3. Get a slicer with a smooth dial for the thickness of the slice, so you can get it as perfectly thin or as thick as you could possibly want. Some of the cheaper slicers have notches instead of a dial. Think of the difference between a normal light switch and one of those dimmer switches and you'll know what I mean.
Nicolas Appert - Sun, 04 Jun 2017 07:55:02 EST ID:itpyXF+m No.152404 Ignore Report Quick Reply
My housemate at the time can attest to this. He was bleeding for 3 days. I had to remove his fingerprint from the grater and call a ride to the hospital and stop him washing tall his blood down the sink because he panicked. I've sliced bits of myself up in the kitchen multiple times and learned a lot of lessons the hard way because I'm fuckwit but I can keep my head when blood is flowing so that was useful. Yeah you've been washing that 5 minutes, apply pressure and don't let go until the doctor takes a look. No don't check it 30 seconds later of course it's still bleeding, yes I'm on the phone getting you a ride right now stop telling me to do something.
funny in hindsight
Sidoine Benoît - Mon, 05 Jun 2017 02:45:21 EST ID:5XoQkoOm No.152414 Ignore Report Quick Reply
hey man can I borrow your fingerprint remover?
Joël Robuchon - Thu, 22 Jun 2017 13:43:05 EST ID:rtQ6om+4 No.152582 Ignore Report Quick Reply

yeah im amazed people in the modern age are still retarded enough to put a bleeding wound under running water. like yeah im sure the erosive action of a blast of water will surely help a clot to form . . . . .

in EMT training they teach PEP
Pressure on the wound (as hard as can possibly be tolerated. basically press the fuck out of it with a fuckton of gauze [ghetto mode is paper towels])
Elevate the wound above the heart (dat gravity)
Pressure on the artery leading to the wound (mostly for the limbs: brachial and femoral arteries)

but the simple layman's technique is FIRM PRESSURE
Nicolas Stohrer - Fri, 23 Jun 2017 12:29:34 EST ID:leiqtnBC No.152585 Ignore Report Quick Reply
We're taught to wash the wound, because you're blasting infectious agents out. It makes sense but it's something you need to do for a few minutes. Just a few seconds.

I then had him apply pressure. Fuck I used to get chronic nosebleeds (despite low blood pressure and shit) and so I'm the converted. As I said, hold until the doctor takes a look.

He was clearly in shock/panicking massively though. Nosebleeds aside I'm really clumsy and my hand is covered in scars from cooking so I am good at dealing with that shit. He is not.

Foods / diet for NEVER having to shit by Rick Moonen - Tue, 06 Jun 2017 15:47:44 EST ID:UYxY/Zte No.152442 Ignore Report Reply Quick Reply
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Obviously I don't mean this literally but while I'm living out my car job hunting the fact is my food stamps won't buy toilet paper or wipes and other shit I use. I'm a complicated pussy who doesn't just use public toilet paper. My goal is to find foods that my body gets 100% of and none comes out. Again just for a couple weeks. I'll still end up shitting nothing I'm sure even without eating but any ideas?
8 posts omitted. Click Reply to view.
Carme Ruscalleda - Fri, 09 Jun 2017 12:51:13 EST ID:gHb4MARh No.152476 Ignore Report Quick Reply
They'll do okay. I was thinking mostly veg with the odd fruit. So maybe an apple and an orange (or couple of tiny oranges, a little acidic fruit will soften it, if it's too soft reduce the amount of orange to one small one) and then the veg will be difficult. Baked beans will work, if you're not too proud raw brocolli is edible (and if you strip the skin from the thicker bits the flesh in the trunk part is delicious, if you're on a budget wasting that section would be a bad idea anyway) when raw. So if you buy a bag of cheapo apples and brocolli and eat those over 2 to 3 days, plus maybe a tin of beans in a couple of servings that'll help. Cereal bars will work if they're mostly cereals and not sugar. Dried fruit isn't too bad either but excessive fruit means a lot of sugar, still if you need calories that's not bad. Raisins will keep for ages so a pound bag of those over a week might be good if you're not worried about getting fat (as cheap is often actually calorific).
Carme Ruscalleda - Fri, 09 Jun 2017 12:51:49 EST ID:gHb4MARh No.152477 Ignore Report Quick Reply
Shit also... hydrate well. Your colon removes excess water but cannot put it into dehydrated shit if you're not drinking water.
Thomas Edwards - Mon, 12 Jun 2017 07:55:56 EST ID:QFxh4zM5 No.152505 Ignore Report Quick Reply
What sort of shitass state do you live in where your welfare assistance won't let you purchase toilet paper and other much-needed daily commodities from a grocery store? I thought the only thing they don't let you buy with food stamps is alcohol. Hell, even fast food joints advertise when they accept food stamps.
Alexandre Étienne Choron - Mon, 12 Jun 2017 20:53:49 EST ID:o4p81/22 No.152522 Ignore Report Quick Reply
op is a gay slut who doesn't want to occupy his butt with things other than dick
Rick Bayless - Tue, 04 Jul 2017 15:12:07 EST ID:trYVHvkM No.152645 Ignore Report Quick Reply
Cleaning an asshole is a tiring task you know

Asparagus Pee by Paul Jullemier - Thu, 25 May 2017 00:50:30 EST ID:eWRXw46c No.152334 Ignore Report Reply Quick Reply
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Does anyone else like the way their pee smells after eating asparagus?
5 posts and 1 images omitted. Click Reply to view.
Ted Allen - Sun, 04 Jun 2017 13:45:35 EST ID:Fyryt3U/ No.152406 Ignore Report Quick Reply
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>You will never be allowed in the goat tower
Jean Anthelme Brillat-Savarin - Sun, 04 Jun 2017 18:31:58 EST ID:4SYsmwF2 No.152408 Ignore Report Quick Reply
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Oh, yes.
That's the stuff.
Get it, right there.
Rick Bayless - Mon, 05 Jun 2017 01:29:52 EST ID:MUKEd1hs No.152411 Ignore Report Quick Reply
a goat with two dicks? iv'e seen everything
Seymour Karp - Mon, 05 Jun 2017 12:28:08 EST ID:C+Uf4sUw No.152425 Ignore Report Quick Reply
>Two dicks

Sigh... I fucking swear sometimes, I just don't know anymore
Alain Passard - Thu, 06 Jul 2017 13:18:44 EST ID:LH6vgzZc No.152652 Ignore Report Quick Reply
Pretty heavey stuff here huh guise?

Food Guilt by Keith Floyd - Tue, 30 May 2017 23:00:54 EST ID:zWX/6cUU No.152374 Ignore Report Reply Quick Reply
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Have you ever experienced guilt for abusing food, wasting food, otherwise mistreating food?

I have.

Two days ago, I had a new kind of sandwich, a sort of hybrid veggie italian sub, just a little salami, peppers, purple onions, jalapenos, lettuce, tomato, black olives, provolone cheese, and mayo on a large sub roll. It was delicious!- and I didn't end up eating it until a day later! That was yesterday. Today, I brought the other half of that sandwich back home with me. We trekked for 90 minutes in my car, but when we arrived, I found my hunger had waned. So, I placed the sandwich on my desk, to be eaten soon. I never ate it though. Hours went by, and the sandwich just needlessly endured the hours without refrigeration. When I realized my great error, I did so put the sandwich away, but it's been through so much over these last couple days. I just feel awful for it.

Post your own guilt-stricken experiences with food.

I was going to post a long-neglected sandwich to go along with the thread's theme but, you deserve better /nom/.
4 posts omitted. Click Reply to view.
KrazyGlueFolksHorseTribe !owU3wSU682 - Fri, 02 Jun 2017 19:32:37 EST ID:LbCcgf+d No.152393 Ignore Report Quick Reply
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>buy ground beef to make hamburgers
>put it in the fridge to defrost as soon as I get home
>do a bunch of drugs and completely forget about the ground beef

One week later:
>open fridge
>ground beef is covered in an ugly greenish sheen and doesn't smell right
>shamefully unwrap it and dump it outside so maybe an animal will eat it and it won't be a complete waste
Urbain Dubois - Sat, 03 Jun 2017 22:06:23 EST ID:cU1nFUJl No.152399 Ignore Report Quick Reply
the animal that eats it will be maggots, and you'll have hoards of flies and wandering maggots around your house for the rest of the week.
Gross man. Gross.
Auguste Escoffier - Sat, 03 Jun 2017 22:38:21 EST ID:chYPM64g No.152400 Ignore Report Quick Reply
Hey maybe there is a pack of vultures on his doorstep every morning
Raymond Blanc - Mon, 05 Jun 2017 11:19:21 EST ID:+efSSiIo No.152424 Ignore Report Quick Reply
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That's not a very polite way of talking about his wife and mother in law.
Yutaka Ishinabe - Mon, 05 Jun 2017 15:12:47 EST ID:4zEEjAFi No.152429 Ignore Report Quick Reply
Maggots is animals too man

Recent meals #7 by Marco Pierre White - Wed, 25 Jan 2017 23:59:59 EST ID:2tYcFycI No.150858 Ignore Report Reply Quick Reply
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Thread #6 has quit bumping, long live recent meals #7.
Myself, I'm having some steak tonight with sauteed mushrooms.
497 posts and 171 images omitted. Click Reply to view.
Giada De Laurentils - Thu, 01 Jun 2017 14:12:12 EST ID:a2yzDbbH No.152380 Ignore Report Quick Reply
pemmut bummer sammich and a glass of milkuh
C-Higgy !lfsExjBfzE - Thu, 01 Jun 2017 21:40:31 EST ID:s25hNZ2t No.152382 Ignore Report Quick Reply
Had Campbell's hot and spicy Roadhouse chili, a granola bar and Cheez-Its for lunch. Looks like we need a new thread.

>I can never tell if people are genuinely angry or not.

Same way how I feel.
Gnarly McGoblin - Sat, 03 Jun 2017 17:26:11 EST ID:+42CySpG No.152396 Ignore Report Quick Reply
Burger King right to me.
A Big King XXL
6 Chilli cheese nuggets and one chilly cheese burger.
It's the best to eat during a nightly drinking
Gnarly McGoblin - Sun, 04 Jun 2017 07:07:45 EST ID:+42CySpG No.152402 Ignore Report Quick Reply
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I ordered another Big King XXL and 20 chilly cheese nuggets.
I wanna get fat.
Gnarly McGoblin - Sun, 04 Jun 2017 08:05:14 EST ID:+42CySpG No.152405 Ignore Report Quick Reply
Coronary arteries? What is this shit? I don't need that!

not much meat by raggie - Sun, 21 May 2017 16:13:24 EST ID:1XoXOlZe No.152299 Ignore Report Reply Quick Reply
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a liitle bit of goat
2 posts omitted. Click Reply to view.
Madame Mérigot - Mon, 22 May 2017 02:11:57 EST ID:xRHTCLqY No.152305 Ignore Report Quick Reply
goat is meh
Amy Finley - Tue, 23 May 2017 18:41:55 EST ID:dKCgbukJ No.152320 Ignore Report Quick Reply
your mom is meh but i still plow her every once in a while out of pity because she's such a slut for this dick aka your real dad's dick.
Alexandre Étienne Choron - Wed, 24 May 2017 13:34:49 EST ID:4SYsmwF2 No.152325 Ignore Report Quick Reply
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oOOHHH dannnngggg burrrrrrn. But too bad your dick is like OP not much meat
and basically I AM GOAT
Paul Thalamas - Fri, 26 May 2017 16:57:08 EST ID:R/oOkGF8 No.152341 Ignore Report Quick Reply
damn, I thought it was gonna be a real goat.
disappoint. plush goats are cool too.
Jonathan Waxman - Fri, 26 May 2017 19:56:46 EST ID:Fyryt3U/ No.152342 Ignore Report Quick Reply
Not a goat, but there's this

specific by Marc Summers - Sun, 02 Apr 2017 05:44:36 EST ID:2s0okOhC No.151568 Ignore Report Reply Quick Reply
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i like this part of the kiwifruit. it is so sweet and and candy-like. i want a hole bowl full of just kiwifruit cores, but that would be so expensive and time consuming.
18 posts and 4 images omitted. Click Reply to view.
Antoine Beauvilliers - Sat, 22 Apr 2017 15:18:39 EST ID:aoW7SAa2 No.151896 Ignore Report Quick Reply
P.S. it feels almost no hairer than a peach, swear on me life. The skin is just tougher
Curtis Stone - Wed, 10 May 2017 14:42:59 EST ID:GzSuhlcl No.152143 Ignore Report Quick Reply
I just want to thank you guys for introducing me to the art of eating skin-on kiwis.
I just bought myself some kiwis and ate them skin on and they were delicious! If it wasn't for this knowledge I would not have bought them as I dislike fruits that stir up a commotion when I try to consume it.
Rick Moonen - Thu, 11 May 2017 04:13:12 EST ID:DZqOINFc No.152154 Ignore Report Quick Reply
Some New Zealanders I met (experts on this matter) told me about eating the skin.
Alton Brown - Tue, 16 May 2017 17:20:33 EST ID:jvSxEZoL No.152233 Ignore Report Quick Reply
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I also like eating the part the OP suggests. Slice it half, sprinkle a tiiiiiny bit of sea salt on it, and you got this tangy sour flavor, similar to candy as stated.

But I can't eat many kiwi's, in fact I can literally only eat one a day. I have a (very) rare allergy to it, this guy >>151577 mentioned it, actinidain enzyme flares up my mouth, it's like a painful numbness. Happens with pineapples too. If I eat a whole pineapple by myself, I can barely speak due to tongue feeling like a lead weight.

Also fuck eating the hairy nutsack skin. Ya'll gay or something.
Alexis Soyer - Wed, 24 May 2017 09:52:55 EST ID:cf1QLqHE No.152323 Ignore Report Quick Reply
1495633975936.png -(42626B / 41.63KB, 498x575) Thumbnail displayed, click image for full size.

>most of the kiwi's in the US come from California
>less than 300 farmers with about 13 acres each

Two cans of ground pork acquired through questionable means by Nicolas Stohrer - Sat, 13 May 2017 09:42:15 EST ID:gUa+7uSd No.152185 Ignore Report Reply Quick Reply
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What can I do with this that's easy? I love moo shu pork but it's above my paygrade.

Also I have literally never seen canned ground pork in a store and I'm a canned meat connoisseur.
7 posts and 1 images omitted. Click Reply to view.
Alton Brown - Tue, 16 May 2017 17:44:56 EST ID:jvSxEZoL No.152235 Ignore Report Quick Reply
Make some Jamaican rice brother, throwing some canned pork in there would work pretty damn well. It'd also be super filling and very cheap. In fact the only thing that would be costly would be the fresh herbs.

You need rice, coconut milk, green onions/scallions, garlic, kidney beans and some fresh parsley or coriander (dried will do too, but the fresh is thicc), and allspice (the stuff that smells of christmas)

  1. Boil that rice in some seasoned water, but make sure it's a bit al dente when it's done because you'll be boiling that shit up some more later.
  2. While that rice is boiling, fry up the green onions + garlic + all spice (just a sprinkle, shit can be overpowering if used to too much)
  3. I have no idea if you can fry that canned pork or if it's food poisoning central, but if you can, give it a fry with the above.
  4. Sieve the rice, put back on the pot, add the coconut milk and kidney beans and bring to simmer.
  5. Add the fried onions + garlic + mystery pork (add the pork in now if you weren't meant to fry it)
  6. Simmer for a little while longer, avoid stirring as the will go pudding like and you don't want that. If you have the dried coriander or parsley, put it in now.
  7. Re-season and take off heat. If you have the fresh herb, put it in now.
  8. Serve with a simple side salad and a corn on the cob.
  9. Coat your toilet walls with painful liquid shit from eating meat of dubious origin.
Martha Stewart - Wed, 17 May 2017 19:38:12 EST ID:VUNpvuCO No.152256 Ignore Report Quick Reply
make chili or burritos or something
Julia Child - Mon, 22 May 2017 06:35:30 EST ID:gUa+7uSd No.152306 Ignore Report Quick Reply
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I ended up going with this. Just a couple eggs, a can of mixed vegetables, half a can of pork, butter, and an assload of short grain rice. I added soy sauce and rice vinegar and taco Bell sauce of course. Fun fact: did you know you aren't supposed to use fresh rice to make fried rice? You have to dessicate it for about an hour.
Pierre de Lune - Mon, 22 May 2017 09:31:24 EST ID:3QWCIS9o No.152307 Ignore Report Quick Reply
same with fried potatoes, you want to chill them first
Amy Finley - Tue, 23 May 2017 18:40:13 EST ID:dKCgbukJ No.152319 Ignore Report Quick Reply
this is why leftover rice is perfect for fried rice.

BOUTS TO DRINK A COFFEE by Toshiro Kandagawa - Fri, 12 May 2017 12:17:09 EST ID:GKKHghvU No.152168 Ignore Report Reply Quick Reply
File: 1494605829708.jpg -(4658B / 4.55KB, 225x225) Thumbnail displayed, click image for full size. 4658

Bialetti Espresso Percolator, Kenyan with a dash of honey, cocoa and splash of milk.

Need this to get me going for wrk. Hope I dont get _ragemode this time.

Gonna drink this n take a big dump

How u drink urs??

Instant Coffee drinkors not welcome, go back to the future hurrr
8 posts and 3 images omitted. Click Reply to view.
Alton Brown - Tue, 16 May 2017 18:11:05 EST ID:jvSxEZoL No.152237 Ignore Report Quick Reply
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edit, woops i said pic related twice.
RIP nb
Martha Stewart - Wed, 17 May 2017 19:37:00 EST ID:VUNpvuCO No.152255 Ignore Report Quick Reply

im a coffee drinker of about 10 years. but ive never looked into cold pressed coffee. please describe what you changed in your process and what differences you've noticed?
Johann-Carl Leuchs - Mon, 22 May 2017 21:19:26 EST ID:8Efkep49 No.152311 Ignore Report Quick Reply
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>French Press
>Fresh, locally roasted beans that are less than a week old. Whichever kind is the freshest. Don't get hung up on source and roasting style like a bitch, just go for freshness. It's literally the only thing that matters.
>Beans ground only before brewing and only in the quantity you need
>No Milk
>No Sugar
>For the love of god, no Nesquick

Any other method of consuming coffee is pretentious BS for masking the taste of stale, poor quality beans.
Antoine Beauvilliers - Mon, 22 May 2017 22:08:31 EST ID:3QWCIS9o No.152312 Ignore Report Quick Reply
dead on

worked at a coffee shop for years. the grind matters too though, mainly because people think a chopping device is a grinder
Anne Burrell - Tue, 23 May 2017 02:28:13 EST ID:5l/QKcIA No.152313 Ignore Report Quick Reply
>black as Compton
Compton is increasingly Latino fyi, so I hope you're adding milk to our coffee to be analogyistically correct

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