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not much meat by raggie - Sun, 21 May 2017 16:13:24 EST ID:1XoXOlZe No.152299 Ignore Report Reply Quick Reply
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a liitle bit of goat
2 posts omitted. Click Reply to view.
Madame Mérigot - Mon, 22 May 2017 02:11:57 EST ID:xRHTCLqY No.152305 Ignore Report Quick Reply
goat is meh
Amy Finley - Tue, 23 May 2017 18:41:55 EST ID:dKCgbukJ No.152320 Ignore Report Quick Reply
your mom is meh but i still plow her every once in a while out of pity because she's such a slut for this dick aka your real dad's dick.
Alexandre Étienne Choron - Wed, 24 May 2017 13:34:49 EST ID:4SYsmwF2 No.152325 Ignore Report Quick Reply
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oOOHHH dannnngggg burrrrrrn. But too bad your dick is like OP not much meat
and basically I AM GOAT
Paul Thalamas - Fri, 26 May 2017 16:57:08 EST ID:R/oOkGF8 No.152341 Ignore Report Quick Reply
damn, I thought it was gonna be a real goat.
disappoint. plush goats are cool too.
Jonathan Waxman - Fri, 26 May 2017 19:56:46 EST ID:Fyryt3U/ No.152342 Ignore Report Quick Reply
Not a goat, but there's this

specific by Marc Summers - Sun, 02 Apr 2017 05:44:36 EST ID:2s0okOhC No.151568 Ignore Report Reply Quick Reply
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i like this part of the kiwifruit. it is so sweet and and candy-like. i want a hole bowl full of just kiwifruit cores, but that would be so expensive and time consuming.
18 posts and 4 images omitted. Click Reply to view.
Antoine Beauvilliers - Sat, 22 Apr 2017 15:18:39 EST ID:aoW7SAa2 No.151896 Ignore Report Quick Reply
P.S. it feels almost no hairer than a peach, swear on me life. The skin is just tougher
Curtis Stone - Wed, 10 May 2017 14:42:59 EST ID:GzSuhlcl No.152143 Ignore Report Quick Reply
I just want to thank you guys for introducing me to the art of eating skin-on kiwis.
I just bought myself some kiwis and ate them skin on and they were delicious! If it wasn't for this knowledge I would not have bought them as I dislike fruits that stir up a commotion when I try to consume it.
Rick Moonen - Thu, 11 May 2017 04:13:12 EST ID:DZqOINFc No.152154 Ignore Report Quick Reply
Some New Zealanders I met (experts on this matter) told me about eating the skin.
Alton Brown - Tue, 16 May 2017 17:20:33 EST ID:jvSxEZoL No.152233 Ignore Report Quick Reply
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I also like eating the part the OP suggests. Slice it half, sprinkle a tiiiiiny bit of sea salt on it, and you got this tangy sour flavor, similar to candy as stated.

But I can't eat many kiwi's, in fact I can literally only eat one a day. I have a (very) rare allergy to it, this guy >>151577 mentioned it, actinidain enzyme flares up my mouth, it's like a painful numbness. Happens with pineapples too. If I eat a whole pineapple by myself, I can barely speak due to tongue feeling like a lead weight.

Also fuck eating the hairy nutsack skin. Ya'll gay or something.
Alexis Soyer - Wed, 24 May 2017 09:52:55 EST ID:cf1QLqHE No.152323 Ignore Report Quick Reply
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>most of the kiwi's in the US come from California
>less than 300 farmers with about 13 acres each

Two cans of ground pork acquired through questionable means by Nicolas Stohrer - Sat, 13 May 2017 09:42:15 EST ID:gUa+7uSd No.152185 Ignore Report Reply Quick Reply
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What can I do with this that's easy? I love moo shu pork but it's above my paygrade.

Also I have literally never seen canned ground pork in a store and I'm a canned meat connoisseur.
7 posts and 1 images omitted. Click Reply to view.
Alton Brown - Tue, 16 May 2017 17:44:56 EST ID:jvSxEZoL No.152235 Ignore Report Quick Reply
Make some Jamaican rice brother, throwing some canned pork in there would work pretty damn well. It'd also be super filling and very cheap. In fact the only thing that would be costly would be the fresh herbs.

You need rice, coconut milk, green onions/scallions, garlic, kidney beans and some fresh parsley or coriander (dried will do too, but the fresh is thicc), and allspice (the stuff that smells of christmas)

  1. Boil that rice in some seasoned water, but make sure it's a bit al dente when it's done because you'll be boiling that shit up some more later.
  2. While that rice is boiling, fry up the green onions + garlic + all spice (just a sprinkle, shit can be overpowering if used to too much)
  3. I have no idea if you can fry that canned pork or if it's food poisoning central, but if you can, give it a fry with the above.
  4. Sieve the rice, put back on the pot, add the coconut milk and kidney beans and bring to simmer.
  5. Add the fried onions + garlic + mystery pork (add the pork in now if you weren't meant to fry it)
  6. Simmer for a little while longer, avoid stirring as the will go pudding like and you don't want that. If you have the dried coriander or parsley, put it in now.
  7. Re-season and take off heat. If you have the fresh herb, put it in now.
  8. Serve with a simple side salad and a corn on the cob.
  9. Coat your toilet walls with painful liquid shit from eating meat of dubious origin.
Martha Stewart - Wed, 17 May 2017 19:38:12 EST ID:VUNpvuCO No.152256 Ignore Report Quick Reply
make chili or burritos or something
Julia Child - Mon, 22 May 2017 06:35:30 EST ID:gUa+7uSd No.152306 Ignore Report Quick Reply
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I ended up going with this. Just a couple eggs, a can of mixed vegetables, half a can of pork, butter, and an assload of short grain rice. I added soy sauce and rice vinegar and taco Bell sauce of course. Fun fact: did you know you aren't supposed to use fresh rice to make fried rice? You have to dessicate it for about an hour.
Pierre de Lune - Mon, 22 May 2017 09:31:24 EST ID:3QWCIS9o No.152307 Ignore Report Quick Reply
same with fried potatoes, you want to chill them first
Amy Finley - Tue, 23 May 2017 18:40:13 EST ID:dKCgbukJ No.152319 Ignore Report Quick Reply
this is why leftover rice is perfect for fried rice.

10/10 Stoned Meals by Beau MacMillian - Sat, 20 May 2017 09:28:03 EST ID:N6afYXv0 No.152287 Ignore Report Reply Quick Reply
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Meal of the Gods.
2 posts omitted. Click Reply to view.
Pierre de Lune - Sat, 20 May 2017 16:17:46 EST ID:1bFpknMG No.152293 Ignore Report Quick Reply
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Fries are a bit too pale for my taste but yeah those are some good eatins.
Philippe Édouard Cauderlier - Sat, 20 May 2017 19:47:29 EST ID:R/oOkGF8 No.152294 Ignore Report Quick Reply
brisket is god tier, and good lord that plate looks amazing.
Alex Guarnaschelli - Sat, 20 May 2017 22:45:14 EST ID:MUKEd1hs No.152295 Ignore Report Quick Reply
Alain Chapel - Sun, 21 May 2017 10:05:28 EST ID:gUa+7uSd No.152296 Ignore Report Quick Reply
Better than hentai.
Richard Leblanc - Sun, 21 May 2017 15:58:53 EST ID:2TAPV5rm No.152297 Ignore Report Quick Reply
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I NEED THAT MULAN SZECHUAN SAUCE by Mario Batali - Sat, 06 May 2017 09:29:13 EST ID:FutR1tiq No.152080 Ignore Report Reply Quick Reply
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I made some delicious Szechuan sauce recently. I put it on some chicken nuggies, and it was pretty good. Now I want to put them on chicken wings, and I had a question. Do you put sauce on chicken wings before they are cooking, or after they are done cooking?

I was goign to cook a bunch for a party my frands is having
10 posts and 3 images omitted. Click Reply to view.
Gaston Lenôtre - Sun, 07 May 2017 18:02:40 EST ID:41472hoV No.152100 Ignore Report Quick Reply
you could season wings before you batter them, like I do with fried chicken, but I prefer wings unbattered/breaded. maybe korean style would be ok.

agreed on the second point

confit might be god-tier, but ain't nobody got time for that
Keith Cholewinski - Mon, 08 May 2017 22:23:26 EST ID:FutR1tiq No.152103 Ignore Report Quick Reply
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my baked wings came out fine!
Marcus Samuelsson - Tue, 09 May 2017 00:54:27 EST ID:X88rED+q No.152104 Ignore Report Quick Reply
Photos or this did not occur
Michel Bras - Tue, 09 May 2017 13:05:43 EST ID:MXwnWTzN No.152112 Ignore Report Quick Reply
Paul Bocuse - Thu, 18 May 2017 15:55:23 EST ID:rkyP1MAO No.152265 Ignore Report Quick Reply
fry them, then put sauce on, then grill them for a few minutes til theres grill marks then put some more drizzle on. at least that's what we did when i worked at a restaurant that served a lot of wings.

Hippie shit by Gorilla Ass - Mon, 10 Apr 2017 16:08:27 EST ID:jlurRpS2 No.151702 Ignore Report Reply Quick Reply
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Post food that is also your medicine.
Post medicine that is also your food.
Example: I buy reishi mushroom, gotu kola, and gingko biloba in powders to blend together.

Reishi is the mushroom of immortality, it is good for the body
Gingko biloba is good for memory and brain function
Gotu kola is a sacred and respected plant in india for its spiritual enhancing properties

Together, This is a body, mind, soul mixture and it has massively noticeable benefits when taken at a tbsp a day
24 posts and 4 images omitted. Click Reply to view.
Alexis Soyer - Sun, 30 Apr 2017 14:35:46 EST ID:AuTwFquO No.152015 Ignore Report Quick Reply
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John Besh - Thu, 04 May 2017 20:05:28 EST ID:7H6Hg9Jb No.152055 Ignore Report Quick Reply
>massively noticeable
Claude Troisgros - Tue, 09 May 2017 17:24:39 EST ID:tvVfW4dh No.152120 Ignore Report Quick Reply
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>Even lsd doesnt make me hallucinate unless I have no tolerance and take 4+ hits.
Vincent la Chapelle - Wed, 10 May 2017 20:35:02 EST ID:4lf3LQYu No.152148 Ignore Report Quick Reply
Cloves or heads?
Fanny Craddock - Thu, 11 May 2017 07:33:08 EST ID:HtInx+oz No.152155 Ignore Report Quick Reply
I think he means full on schizophrenic hallucinations. But even seeing things ebb and an overlay of fractals and shit is still hallucinations.

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