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Good pizza sauce? by Rachael Ray - Mon, 17 Jul 2017 09:55:05 EST ID:QFxh4zM5 No.152744 Ignore Report Reply Quick Reply
File: 1500299705564.jpg -(28665B / 27.99KB, 203x273) Thumbnail displayed, click image for full size. 28665
Does /nom/ have any recommendations for good, smooth pizza sauce I can buy online or know a good recipe I can make from stuff nationally available in grocery stores? I've never been able to find a good pizza sauce that makes me crave it, only serviceable sauces that I don't mind making pizzas with or terrible sauces I never want to try again. "Smooth" is also a key, as I don't like chunky pizza sauces with whole tomatoes/onions/spices in them, I like that shit minced. Pic related is a sauce I tried a couple years ago that was alright, definitely not terrible, but it didn't blow me away.
>>
Alain Senderens - Tue, 18 Jul 2017 01:22:13 EST ID:4zNdgLTR No.152747 Ignore Report Quick Reply
>>152744
san marzanos are apparently key. you don't want to cook the sauce too long or over season it. fresh tomatoes are probably also included
>>
Gaston Lenôtre - Wed, 19 Jul 2017 16:06:29 EST ID:DPr1tzOl No.152751 Ignore Report Quick Reply
Man making your own pizza sauce couldn't be any easier.

You want smooth anyways, so what you're looking for is Passata. Look it up, it's not blended tomatoes, it's sieved tomato.

Then add
1-2 garlic clove, crushed
2-3 tsp of oregano
2 tsp of vinegar, preferably red wine vinegar, failing that balsamic
A dash of olive oil
3-4 bay leaves
2-3 tsp of brown sugar (whites ok too)*

*I wouldn't add sugar into pasta sauces but pizza sauce is an exception

Add all of the above into a pot, and bring to simmer (not boil) for like 20 minutes to reduce it a little, stirring occasionally.
>>
Rick Bayless - Wed, 19 Jul 2017 23:48:24 EST ID:ClYb47eO No.152752 Ignore Report Quick Reply
>>152751
I make mine pretty much the same way, albeit with less sugar (1 tsp)...

but that's the magic with recipes, you can make them to your liking :)


Sausages by Rokusaburo Michiba - Sun, 11 Jun 2017 19:33:44 EST ID:NkrpyNa+ No.152499 Ignore Report Reply Quick Reply
File: 1497224024168.jpg -(202503B / 197.76KB, 1600x1200) Thumbnail displayed, click image for full size. 202503
I love sausage. It can't be beat. Easy and delicious. I like the chorizo at my local deli.

Tell me about your best meat tube experiences.
16 posts and 7 images omitted. Click Reply to view.
>>
Guillaume Fouquet de la Varenne - Wed, 28 Jun 2017 13:53:13 EST ID:lUOs84Gi No.152618 Ignore Report Quick Reply
Chorizo is the shit as is chicken sausage. I also do like Ben's Chili Bowl's Half-Smokes.
>>
Jonathan Waxman - Wed, 28 Jun 2017 17:18:50 EST ID:zChmIcmB No.152619 Ignore Report Quick Reply
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>>152618
Hnnng good Mexican chorizo from the carneceria is some fucking 10/10 dankness
Why is Mexican food so good
>>
Prosper Montagné - Thu, 29 Jun 2017 05:24:34 EST ID:QFxh4zM5 No.152623 Ignore Report Quick Reply
>>152616

I wouldn't be surprised if it's Therm0 or some other memelord mod considering it's all over the site and not one post has been banned or scrubbed.
>>
Andrew Zimmern - Thu, 13 Jul 2017 06:19:47 EST ID:eGO7cvP8 No.152716 Ignore Report Quick Reply
I once cooked sausage, mash and gravy once in an old condo/aptflat. It was Asian style/oriental frying with maximum heat so some didn't understand the musk.
>>
Sidoine Benoît - Sat, 15 Jul 2017 21:44:09 EST ID:bl+BhOu3 No.152739 Ignore Report Quick Reply
>>152499
I grew up with them. They're so good, though I rarely have them it seems. I know they have too much sodium, nitrites, nitrates, antibiotics, and more, but they speak to me in a way few people can.


interesting kitchen gadgets by Emeril Lagasse - Sat, 08 Jul 2017 23:17:28 EST ID:ccV95NKv No.152666 Ignore Report Reply Quick Reply
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I was in Bed/Bath/Beyond today. I went to buy one of those copper pans I have heard so much about, however after reading reviews online I decided not to get one and to do more research.

Anyhow, I still had the 20% off coupon on me and I had bought a whole pineapple earlier, so I bought this gadget that cuts and cores the pineapple pretty easily. It's pretty nifty.

Also I own pic related. I have only used it like 2 or 3 times in a pinch, but basically I have it hanging on the side of the cabinet above the sink and people always comment on it.

So what are some cool kitchen gadgets that are either really useful or just really neat to have?
2 posts and 2 images omitted. Click Reply to view.
>>
Masahiko Kobe - Wed, 12 Jul 2017 13:15:03 EST ID:vtICOI3b No.152699 Ignore Report Quick Reply
I have a rice cooker if that counts. It's nice to have, even though rice is pretty fool-proof this little fucker makes it easy.
>>
Claude Troisgros - Wed, 12 Jul 2017 16:04:09 EST ID:emMNDwQj No.152704 Ignore Report Quick Reply
my cast iron dutch oven is pretty much the best thing for kitchens ever
>>
Chen Kenmin - Wed, 12 Jul 2017 16:24:38 EST ID:AbJGbxJ4 No.152705 Ignore Report Quick Reply
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I have a large waffle iron similar to this pic, except it's older and not plastic and will burn the shit out of you if you touch the metal casing.
It's pretty amazing to be honest. It makes massive Waffle House style waffles. Every time I've used it they've been 10/10. I've yet to try some more interesting creations with it, the most interesting thing I made was some waffles with pecans in them.
I really should use it more. I should make some maple bacon waffles. That would be dank.
>>
Claude Troisgros - Wed, 12 Jul 2017 17:57:20 EST ID:emMNDwQj No.152709 Ignore Report Quick Reply
>>152705
use it to cook a steak
>>
Chaz Fable - Thu, 13 Jul 2017 00:46:16 EST ID:a2yzDbbH No.152710 Ignore Report Quick Reply
>>152705

make some savory waffles with chives and cheese and shit


Help Me Replace my Peace Tea by Prosper Montagné - Wed, 19 Apr 2017 16:11:02 EST ID:Q0emYH9C No.151850 Ignore Report Reply Quick Reply
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Peace Tea, my go-to drink while dabbing or vaping or existing, has come out with "reformulated" versions of their drinks which taste like garbage. My favorite flavor Sno-Berry now tastes like the smell of a public bathroom. I was wiping off the cans because I thought the gas station was spraying them with cleaning products - nope, that's just how they taste.

Does anyone know of any drinks which:

  • Are cheap as shit (IMPORTANT!!!!!!)
  • Don't make you feel like shit (eliminates Arizona and Brisk)
  • Are not carbonated

Please save me or I'll either have to drink nothing but juice and get fat or nothing but water and live a miserable and dull life.
59 posts and 9 images omitted. Click Reply to view.
>>
Art Smith - Sun, 18 Jun 2017 18:28:36 EST ID:SxlQkAul No.152564 Ignore Report Quick Reply
bro idk what youre talking about with snapple i can get glass bottle of it for a dollar fifty at the closest convenience store to me ... That's probably one of my favorites but I want to try the lipton stuff to see if its any good
>>
Philippe Édouard Cauderlier - Thu, 29 Jun 2017 23:31:59 EST ID:/AuWinD5 No.152629 Ignore Report Quick Reply
Water-only drinker here.

Last weekend, somebody gave me peace tea, and because of this thread, I was skeptical. As it turns out, it was good - it even uses CANE SUGAR! Not HFCS poison, cane sugar!
>>
Jean-Baptiste Troisgros - Tue, 11 Jul 2017 23:05:39 EST ID:Jn+8DDk5 No.152693 Ignore Report Quick Reply
>>152564

Lipton lemon ice tea is my favorite brand for lemon flavor. You can even get 100 lemon tea bags at the grocery store for like $3.50 and brew your own for cheap.

Snapple will always be my favorite tea brand though. To me it just tastes the freshest. Plus since I found the 64 oz bottles I save money buying the glass bottles at convenience stores.
>>
Jean-Baptiste Troisgros - Tue, 11 Jul 2017 23:06:56 EST ID:Jn+8DDk5 No.152694 Ignore Report Quick Reply
>>152693

Save money compared to the glass bottles**
>>
Pierre Cubat - Thu, 13 Jul 2017 05:52:05 EST ID:QFxh4zM5 No.152714 Ignore Report Quick Reply
>>152629

You're not a real man unless you drink flame retardant, bro.


The Mac n Cheetos by Charles Ranhofer - Mon, 29 May 2017 00:21:27 EST ID:/AatKmys No.152357 Ignore Report Reply Quick Reply
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These taste like shit but I want more of them what the fuck Burger King.

They have this weird funny aftertaste that made me feel sick, there were way too few of them in the box (I think 5, for $3) and after eating them I inexplicably wanted more of them, what kind of sorcery is Burger King up to?
56 posts and 9 images omitted. Click Reply to view.
>>
Marco Pierre White - Thu, 15 Jun 2017 09:56:08 EST ID:FGFOEIt9 No.152540 Ignore Report Quick Reply
>>152534
also it's "cede," not "secede" if you are willingly giving it to someone else.

but oh, how magnanimous of you. this surely does not make you look even stupider after vociferously defending mcdonalds in an internet debate.
>>
Yutaka Ishinabe - Thu, 15 Jun 2017 13:43:52 EST ID:chYPM64g No.152542 Ignore Report Quick Reply
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DICKS EVERYWHERE
>>
Rick Bayless - Thu, 15 Jun 2017 14:19:00 EST ID:R/oOkGF8 No.152543 Ignore Report Quick Reply
>>152540
Yes you are so right and I'm so wrong. Taco Bell is far superior to McDonald's. Taco Bell is great. Real Food is fake. It's a metric that I made up just so that I could say that McDonald's is slightly better than Taco Bell. But you're right.
>>
Rick Bayless - Thu, 15 Jun 2017 14:29:10 EST ID:R/oOkGF8 No.152544 Ignore Report Quick Reply
>>152540
I never defended mcdonalds, apparently you're as illiterate as this retard that I've been arguing with. He has been defending taco bell artard. In case you can read but are just stupid, here is the comment that start this idiotic discussion

>Even McDonalds is slightly above taco bell
>>
Alain Passard - Sat, 01 Jul 2017 19:46:39 EST ID:BqEblNXJ No.152640 Ignore Report Quick Reply
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>>152540
>tfw he defends mcdonalds, uses secede instead of cede, AND makes a typo in one thread

If I wasn't eating a delicious Taco Bell™ Cheesy Gordita Crunch™, I would have spit my food out from laughing too hard. I <3 /nom/.


KOMBUCHAAA by Vincent la Chapelle - Thu, 29 Jun 2017 05:15:38 EST ID:g5QaD6Qa No.152622 Ignore Report Reply Quick Reply
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I just started making it, i got a scoby from my neighbor. Who else makes kombucha? It's so fucking good
>>
Yutaka Ishinabe - Thu, 29 Jun 2017 05:49:36 EST ID:sbXlGerf No.152624 Ignore Report Quick Reply
I used to, but grew tired of making it. Pretty tasty though.

Here's a really interesting article that Paul Stamets wrote regarding kombucha:
http://www.fungi.com/blog/items/kombucha-my-adventures-with-the-blob.html

>The cardinal rule was that it was a gift, never to be sold, but to be cared for and passed on freely to anyone willing to accept it. Anyone who profited from selling it would reap personal disaster and be doomed to a life of ill-fate.
>>
Paula Deen - Sat, 01 Jul 2017 03:21:17 EST ID:FyAdI3c1 No.152635 Ignore Report Quick Reply
THE KOMBUCHA MUSHROOM PEOPLE
SITTING AROUND ALL DAY
WHO CAN BELIEVE YOU
WHO CAN BELIEVE YOU
LET YOUR MOTHER PRAY

Hypnotize is their best album
>>
Madame Mérigot - Tue, 11 Jul 2017 06:53:34 EST ID:dNz7EkXe No.152686 Ignore Report Quick Reply
>>152635

I got a gun the other day from Sacho. It's cute, small, fits right in my pocket.
My girl, ya know, she lashes out at me sometimes and I just fucking kick her and oh, baby. She's okay.


Weird food combos by Robert Irvine - Mon, 06 Mar 2017 01:23:02 EST ID:T2hNWMwv No.151305 Ignore Report Reply Quick Reply
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Do you guys have any?
100 posts and 10 images omitted. Click Reply to view.
>>
Chen Kenmin - Sat, 03 Jun 2017 18:42:50 EST ID:Fyryt3U/ No.152397 Ignore Report Quick Reply
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>>152375
Sounds like a Grilled Charlie
>>
Alain Ducasse - Thu, 08 Jun 2017 20:48:30 EST ID:3KARta0B No.152472 Ignore Report Quick Reply
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>>151305
beans n mayo
>>
Marcus Samuelsson - Sat, 24 Jun 2017 14:31:51 EST ID:rhyvB+AF No.152591 Ignore Report Quick Reply
>>152397
Idk who charlie but that sandwich is an abomination. It's like they just wanted somethinf for novelty's sake.
>>
Rick Bayless - Sat, 24 Jun 2017 16:41:22 EST ID:8eaqa6FP No.152592 Ignore Report Quick Reply
>>152591
maybe a Milk Steak would be more up this gentlemans alley
>>
Pierre de Lune - Sat, 24 Jun 2017 21:13:57 EST ID:zChmIcmB No.152596 Ignore Report Quick Reply
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>>152592
Served with the finest jellybeans


Barby-Q by Marie Troisgros - Fri, 12 May 2017 11:59:08 EST ID:hjW/T1O5 No.152166 Ignore Report Reply Quick Reply
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Summer is upon us, which at my house means barbecue. Lots and lots of barbecue. Today I'm making slow smoked pork shoulder. Should take about 15 hours total. Right now I'm just getting my fire started
41 posts and 16 images omitted. Click Reply to view.
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Paul Bocuse - Sun, 04 Jun 2017 03:24:54 EST ID:SWPXAswn No.152401 Ignore Report Quick Reply
>>152343

I'm a deli clerk, if ya want a slicer that'l cut just like in a Deli, sell out for a good one. The place I work as 5 slicers, each one cost over 3 grand.

We use Hobart's. Here's a selection of prices if you think you wanna buy a professional grade slicer https://www.webstaurantstore.com/14199/meat-slicers.html?vendor=Hobart&gclid=CKOe1pXUo9QCFUm1wAodzpkKIw

...You don't need to spend that much. When looking for a good slicer there's two or three things you need to look out for, in order.

  1. The blade is NOT serrated. Serrated deli slicer blades do "ok" at slicing thicker slices, but if you try to go paper thin it'l just turn the meat to paste. Get a "straight" edge blade, no serration. Sharpen that fucker till you can't sharpen it anymore.

2. The slicer is sturdy. If you heave on it even a little and see it bend or flex or move, don't buy that slicer. Because moving a ten plus pound chub or meat back and forth while applying pressure to make sure the meat makes even contact with the blade on a slicer that flexes will of course, lead to thicker, uneven, mangled slices. Get a slicer that is sturdy and has little to no give when worked upon.

3. Get a slicer with a smooth dial for the thickness of the slice, so you can get it as perfectly thin or as thick as you could possibly want. Some of the cheaper slicers have notches instead of a dial. Think of the difference between a normal light switch and one of those dimmer switches and you'll know what I mean.
>>
Nicolas Appert - Sun, 04 Jun 2017 07:55:02 EST ID:itpyXF+m No.152404 Ignore Report Quick Reply
>>152340
>ALWAYS USE THE HAND GUARD
My housemate at the time can attest to this. He was bleeding for 3 days. I had to remove his fingerprint from the grater and call a ride to the hospital and stop him washing tall his blood down the sink because he panicked. I've sliced bits of myself up in the kitchen multiple times and learned a lot of lessons the hard way because I'm fuckwit but I can keep my head when blood is flowing so that was useful. Yeah you've been washing that 5 minutes, apply pressure and don't let go until the doctor takes a look. No don't check it 30 seconds later of course it's still bleeding, yes I'm on the phone getting you a ride right now stop telling me to do something.
funny in hindsight
>>
Sidoine Benoît - Mon, 05 Jun 2017 02:45:21 EST ID:5XoQkoOm No.152414 Ignore Report Quick Reply
>>152401
hey man can I borrow your fingerprint remover?
>>
Joël Robuchon - Thu, 22 Jun 2017 13:43:05 EST ID:rtQ6om+4 No.152582 Ignore Report Quick Reply
>>152404


yeah im amazed people in the modern age are still retarded enough to put a bleeding wound under running water. like yeah im sure the erosive action of a blast of water will surely help a clot to form . . . . .

in EMT training they teach PEP
Pressure on the wound (as hard as can possibly be tolerated. basically press the fuck out of it with a fuckton of gauze [ghetto mode is paper towels])
Elevate the wound above the heart (dat gravity)
Pressure on the artery leading to the wound (mostly for the limbs: brachial and femoral arteries)

but the simple layman's technique is FIRM PRESSURE
>>
Nicolas Stohrer - Fri, 23 Jun 2017 12:29:34 EST ID:leiqtnBC No.152585 Ignore Report Quick Reply
>>152582
We're taught to wash the wound, because you're blasting infectious agents out. It makes sense but it's something you need to do for a few minutes. Just a few seconds.

I then had him apply pressure. Fuck I used to get chronic nosebleeds (despite low blood pressure and shit) and so I'm the converted. As I said, hold until the doctor takes a look.

He was clearly in shock/panicking massively though. Nosebleeds aside I'm really clumsy and my hand is covered in scars from cooking so I am good at dealing with that shit. He is not.


Foods / diet for NEVER having to shit by Rick Moonen - Tue, 06 Jun 2017 15:47:44 EST ID:UYxY/Zte No.152442 Ignore Report Reply Quick Reply
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Obviously I don't mean this literally but while I'm living out my car job hunting the fact is my food stamps won't buy toilet paper or wipes and other shit I use. I'm a complicated pussy who doesn't just use public toilet paper. My goal is to find foods that my body gets 100% of and none comes out. Again just for a couple weeks. I'll still end up shitting nothing I'm sure even without eating but any ideas?
8 posts omitted. Click Reply to view.
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Carme Ruscalleda - Fri, 09 Jun 2017 12:51:13 EST ID:gHb4MARh No.152476 Ignore Report Quick Reply
>>152449
They'll do okay. I was thinking mostly veg with the odd fruit. So maybe an apple and an orange (or couple of tiny oranges, a little acidic fruit will soften it, if it's too soft reduce the amount of orange to one small one) and then the veg will be difficult. Baked beans will work, if you're not too proud raw brocolli is edible (and if you strip the skin from the thicker bits the flesh in the trunk part is delicious, if you're on a budget wasting that section would be a bad idea anyway) when raw. So if you buy a bag of cheapo apples and brocolli and eat those over 2 to 3 days, plus maybe a tin of beans in a couple of servings that'll help. Cereal bars will work if they're mostly cereals and not sugar. Dried fruit isn't too bad either but excessive fruit means a lot of sugar, still if you need calories that's not bad. Raisins will keep for ages so a pound bag of those over a week might be good if you're not worried about getting fat (as cheap is often actually calorific).
>>
Carme Ruscalleda - Fri, 09 Jun 2017 12:51:49 EST ID:gHb4MARh No.152477 Ignore Report Quick Reply
>>152476
Shit also... hydrate well. Your colon removes excess water but cannot put it into dehydrated shit if you're not drinking water.
>>
Thomas Edwards - Mon, 12 Jun 2017 07:55:56 EST ID:QFxh4zM5 No.152505 Ignore Report Quick Reply
What sort of shitass state do you live in where your welfare assistance won't let you purchase toilet paper and other much-needed daily commodities from a grocery store? I thought the only thing they don't let you buy with food stamps is alcohol. Hell, even fast food joints advertise when they accept food stamps.
>>
Alexandre Étienne Choron - Mon, 12 Jun 2017 20:53:49 EST ID:o4p81/22 No.152522 Ignore Report Quick Reply
>>152505
op is a gay slut who doesn't want to occupy his butt with things other than dick
>>
Rick Bayless - Tue, 04 Jul 2017 15:12:07 EST ID:trYVHvkM No.152645 Ignore Report Quick Reply
>>152522
Cleaning an asshole is a tiring task you know


Asparagus Pee by Paul Jullemier - Thu, 25 May 2017 00:50:30 EST ID:eWRXw46c No.152334 Ignore Report Reply Quick Reply
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Does anyone else like the way their pee smells after eating asparagus?
5 posts and 1 images omitted. Click Reply to view.
>>
Ted Allen - Sun, 04 Jun 2017 13:45:35 EST ID:Fyryt3U/ No.152406 Ignore Report Quick Reply
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>>152403
>You will never be allowed in the goat tower
>>
Jean Anthelme Brillat-Savarin - Sun, 04 Jun 2017 18:31:58 EST ID:4SYsmwF2 No.152408 Ignore Report Quick Reply
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>>152334
Oh, yes.
That's the stuff.
Get it, right there.
Oooohhhhhhhhhhh
>>
Rick Bayless - Mon, 05 Jun 2017 01:29:52 EST ID:MUKEd1hs No.152411 Ignore Report Quick Reply
>>152408
a goat with two dicks? iv'e seen everything
>>
Seymour Karp - Mon, 05 Jun 2017 12:28:08 EST ID:C+Uf4sUw No.152425 Ignore Report Quick Reply
>>152411
>Goat
>Two dicks

Sigh... I fucking swear sometimes, I just don't know anymore
>>
Alain Passard - Thu, 06 Jul 2017 13:18:44 EST ID:LH6vgzZc No.152652 Ignore Report Quick Reply
>>152411
Pretty heavey stuff here huh guise?


Food Guilt by Keith Floyd - Tue, 30 May 2017 23:00:54 EST ID:zWX/6cUU No.152374 Ignore Report Reply Quick Reply
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Have you ever experienced guilt for abusing food, wasting food, otherwise mistreating food?

I have.

Two days ago, I had a new kind of sandwich, a sort of hybrid veggie italian sub, just a little salami, peppers, purple onions, jalapenos, lettuce, tomato, black olives, provolone cheese, and mayo on a large sub roll. It was delicious!- and I didn't end up eating it until a day later! That was yesterday. Today, I brought the other half of that sandwich back home with me. We trekked for 90 minutes in my car, but when we arrived, I found my hunger had waned. So, I placed the sandwich on my desk, to be eaten soon. I never ate it though. Hours went by, and the sandwich just needlessly endured the hours without refrigeration. When I realized my great error, I did so put the sandwich away, but it's been through so much over these last couple days. I just feel awful for it.

Post your own guilt-stricken experiences with food.

I was going to post a long-neglected sandwich to go along with the thread's theme but, you deserve better /nom/.
4 posts omitted. Click Reply to view.
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KrazyGlueFolksHorseTribe !owU3wSU682 - Fri, 02 Jun 2017 19:32:37 EST ID:LbCcgf+d No.152393 Ignore Report Quick Reply
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>buy ground beef to make hamburgers
>put it in the fridge to defrost as soon as I get home
>do a bunch of drugs and completely forget about the ground beef

One week later:
>open fridge
>ground beef is covered in an ugly greenish sheen and doesn't smell right
>shamefully unwrap it and dump it outside so maybe an animal will eat it and it won't be a complete waste
>>
Urbain Dubois - Sat, 03 Jun 2017 22:06:23 EST ID:cU1nFUJl No.152399 Ignore Report Quick Reply
>>152393
the animal that eats it will be maggots, and you'll have hoards of flies and wandering maggots around your house for the rest of the week.
Gross man. Gross.
>>
Auguste Escoffier - Sat, 03 Jun 2017 22:38:21 EST ID:chYPM64g No.152400 Ignore Report Quick Reply
>>152399
Hey maybe there is a pack of vultures on his doorstep every morning
>>
Raymond Blanc - Mon, 05 Jun 2017 11:19:21 EST ID:+efSSiIo No.152424 Ignore Report Quick Reply
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>>152400
That's not a very polite way of talking about his wife and mother in law.
>>
Yutaka Ishinabe - Mon, 05 Jun 2017 15:12:47 EST ID:4zEEjAFi No.152429 Ignore Report Quick Reply
>>152399
Maggots is animals too man


Recent meals #7 by Marco Pierre White - Wed, 25 Jan 2017 23:59:59 EST ID:2tYcFycI No.150858 Ignore Report Reply Quick Reply
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Thread #6 has quit bumping, long live recent meals #7.
Myself, I'm having some steak tonight with sauteed mushrooms.
80 posts and 28 images omitted. Click Reply to view.
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Rachael Ray - Sun, 28 May 2017 22:39:26 EST ID:fEeLLKit No.152356 Ignore Report Quick Reply
>>152348
would eat
>>
Michael Chiarello - Mon, 29 May 2017 16:50:01 EST ID:ASZFewkX No.152359 Ignore Report Quick Reply
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Sourdough that was pan toasted with extra virgin olive oil, swiss cheese, and two eggs. Simple, but so god damn tasty.
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Rachael Ray - Mon, 29 May 2017 20:05:43 EST ID:MUKEd1hs No.152362 Ignore Report Quick Reply
>>152355
I'm not a fan, but I'd mix them into something like that or a tuna salad.
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Giada De Laurentils - Thu, 01 Jun 2017 14:12:12 EST ID:a2yzDbbH No.152380 Ignore Report Quick Reply
pemmut bummer sammich and a glass of milkuh
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C-Higgy !lfsExjBfzE - Thu, 01 Jun 2017 21:40:31 EST ID:s25hNZ2t No.152382 Ignore Report Quick Reply
Had Campbell's hot and spicy Roadhouse chili, a granola bar and Cheez-Its for lunch. Looks like we need a new thread.

>>152221
>I can never tell if people are genuinely angry or not.

Same way how I feel.


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