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Gross by Chaz Fable - Sat, 13 Aug 2016 10:53:31 EST ID:IwPAI4nN No.148316 Ignore Report Reply Quick Reply
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Why is shit tier canola oil allowed to be sold?
72 posts and 12 images omitted. Click Reply to view.
Gordon Ramsay - Fri, 16 Sep 2016 13:52:17 EST ID:pz7SKHu8 No.149177 Ignore Report Quick Reply
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lol i am so envious of those people. my old roomate ate way more than I did (including TONS of snacks and sugar) and he never got that fat. I have to eat like a fucking hamster to avoid blowing up.
Art Smith - Fri, 16 Sep 2016 22:09:39 EST ID:DsCwlgJa No.149186 Ignore Report Quick Reply
I made some wings the other night as I do but this time I baked them. they weren't that good. too chickeny and the insides were slimy. deep fried is best fried for wings, definitely.

I think a wok is ideal for shallow tossed frying because skillets will burn your shit if you try that. wings could probably be done this way with less oil.
James MacInnis - Fri, 16 Sep 2016 23:46:47 EST ID:vriTsrAj No.149190 Ignore Report Quick Reply
Didn't read thread, but isn't canola oil bad for you because trans fats? Just use butter or extra virgin olive oil right?
Anthony Bourdain - Sat, 17 Sep 2016 11:30:53 EST ID:/ucM9D/p No.149196 Ignore Report Quick Reply
No, in fact it has very little trans fat. It's created through hydrogenation, which changes the shelf life and consistency of fat. Most frying oil from fast food joints is hydrogenated soy oil, high in trans fat.
Jose Garces - Sun, 18 Sep 2016 01:58:01 EST ID:YdtXWndR No.149215 Ignore Report Quick Reply
Sunflower Oil is the superior frying-oil.


I might need therapy by Alain Senderens - Tue, 06 Sep 2016 22:29:40 EST ID:w/8M8eTn No.148992 Ignore Report Reply Quick Reply
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me and a friend went out to a nice steakhouse for dinner. We both ordered Porterhouses. I, being a man who likes the taste of food, order it blue rare.
My friend looked the watiter in the eye and orders it well done.
Well. Done. Porterhouse.
i had to sit there and watch this crime against beef unfold like everything is cool.
30 posts and 4 images omitted. Click Reply to view.
Marc Summers - Wed, 14 Sep 2016 21:57:03 EST ID:GzSuhlcl No.149141 Ignore Report Quick Reply
>man i got shit on a lot ITT for liking blure rare.

You got shit on in a handful of posts. On an imageboard. The rest agreed with you or talked about something else.

>Really the point is that we all agree that well done steak is bullshit, right?

Why is this "the point"? Your thread gives me associations to a "hip" undercover cop trying to infiltrate the local school's druggie crowd by loudly professing his love for Cheech & Chong and wearing a beanie with a weed leaf on it.

I almost feel bad for being this direct with you, but your original post comes off as nothing but posturing to me. Without a tripcode even, so what's the point?

For the record I prefer mine at a core temperature of 57 degrees Celsius, but more importantly, with a very well-formed crust.

If I had to choose between a rare steak with little crust and a well-done steak with a great crust I'd choose the latter every time, because as you say yourself, I like to taste my food.

Luckily, I live in a world where I don't have to make that choice.
Marcel Boulestin - Wed, 14 Sep 2016 23:34:28 EST ID:5XoQkoOm No.149143 Ignore Report Quick Reply
This thread turned me vegan.
Alain Passard - Thu, 15 Sep 2016 13:27:25 EST ID:TC60JKfC No.149149 Ignore Report Quick Reply
I have to be honest, as a guy who eats many animals I think the worst most obnoxious and unavoidable thing about vegans is people shitting on them unprompted.

That said, if this thread puts you off meat then surely the general attitude of this board should make you want to starve yourself by now?
Troisgros family - Fri, 16 Sep 2016 02:14:08 EST ID:WYR/4QqR No.149166 Ignore Report Quick Reply
nom is like that dirty old chinese restraurant that only takes cash and never closes. there are moments of glory but they only shine in the pale dank cavern of this place--so you never really know if its any good
Frédy Girardet - Sun, 18 Sep 2016 07:18:37 EST ID:QFxh4zM5 No.149224 Ignore Report Quick Reply

Nah, I just don't spend my expendable income on shit that I will literally shit out within 24 hours later. Like, I don't mind spending over $100 to treat friends and/or family to a meal, but to spend over $100 just to take a smug shit and then gloat abotu it online later? Nah, man. Nah.

Exotic Meats? by Frédy Girardet - Fri, 12 Aug 2016 00:07:47 EST ID:KaF7HdkS No.148262 Ignore Report Reply Quick Reply
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What sort of exotic meats are actually worth checking out and how would I go about procuring said meats?

For instance is grilled and marinated penguin wings worth it, and who's got the hookup?
What about monsters of the deep, like some great white fin soup, dolphin brains,or an Orca dick?
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Michel Roux Jr. - Thu, 15 Sep 2016 00:37:41 EST ID:RRiKgw5h No.149146 Ignore Report Quick Reply

Rachael Ray - Thu, 15 Sep 2016 01:02:48 EST ID:Pc4WgxFS No.149148 Ignore Report Quick Reply
u live in guam or
Ettore Boiardi - Thu, 15 Sep 2016 16:31:57 EST ID:08JT3MR+ No.149151 Ignore Report Quick Reply
Bison is the best red meat. Idk if it's really exotic if you're in North America though.
Georges Blanc - Thu, 15 Sep 2016 18:03:29 EST ID:SlpmvVNY No.149154 Ignore Report Quick Reply
>Bison is the best red meat
>Not lamb
r u fkn srs m8
Anthony Bourdain - Thu, 15 Sep 2016 20:27:07 EST ID:/ucM9D/p No.149156 Ignore Report Quick Reply
Typical Welsh defending his waifu

Hot Sauce Thread by Louis Eustache Ude - Mon, 01 Aug 2016 05:31:49 EST ID:xzHolcWR No.148059 Ignore Report Reply Quick Reply
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Hello /nom/

What is your favorite hot sauce?
What are other sauces that you like?
What are some sauces you dislike?

Any secret or creative uses for hot sauce?
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Franz Quixtner - Sun, 21 Aug 2016 10:52:21 EST ID:r7hHPrbF No.148570 Ignore Report Quick Reply
General but anecdotal consensus among chilli growers seems to be two things.
1)More sun is good
2) Water your plants when they wilt. Thirsty but not dying plants produce hotter peppers. How often depends on the weather but basically when they wilt.

Don't let them stay wilted for long but don't drown them, their roots will rot if constantly damp.
Guillaume Tirel - Tue, 23 Aug 2016 18:33:11 EST ID:Otog6sWI No.148660 Ignore Report Quick Reply
Koolaid hotsauce when
Antoine Parmentier - Thu, 25 Aug 2016 19:57:12 EST ID:gW6dJK4I No.148734 Ignore Report Quick Reply
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shut up cunt
Guy Savoy - Tue, 13 Sep 2016 02:12:12 EST ID:Pzkq+yR2 No.149120 Ignore Report Quick Reply
my two go-to hot sauces are Crystal (v underrated imo) and Sriracha. which one i use depends on the dish.
creative use (if you can call it that): sriracha + mayo = best condiment imo
Guillaume Tirel - Tue, 13 Sep 2016 15:20:30 EST ID:Pc4WgxFS No.149125 Ignore Report Quick Reply
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i work on a food network-featured food truck and can confirm sriracha mayo as the supreme condiment

Cheba Hut by Chaz Fable - Sat, 13 Aug 2016 01:12:06 EST ID:UuQ7iNMb No.148305 Ignore Report Reply Quick Reply
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Yo, i been on this site for like lotsa years and I don't think I've ever seen


mentioned before. It's a weed-themed subway sandwich shop where all the sandwiches are named after strains, and there are weed posters, framed pictures of famous weed personalities, and actually a lot of pictures of celebrities at them. I think they have them in AZ (where it started), CA, and CO. Not sure about the other states. I been to every location in AZ, none in other states though.

Anyone else had some cheba hut when stoned as fuck? It's super bomb
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Pierre Koffman - Tue, 23 Aug 2016 16:01:00 EST ID:a2yzDbbH No.148643 Ignore Report Quick Reply

you really have to sign a non-compete agreement to not work at subway or panera?
Pierre Troisgros - Tue, 23 Aug 2016 23:59:59 EST ID:bszxtFXs No.148683 Ignore Report Quick Reply

>Implying something can come from nothing.
Thomas Keller - Sun, 11 Sep 2016 16:19:30 EST ID:OuDD8Shy No.149096 Ignore Report Quick Reply
but who made god?
Vincent la Chapelle - Sun, 11 Sep 2016 20:57:44 EST ID:a2yzDbbH No.149101 Ignore Report Quick Reply

Sammy Hagar
Beau MacMillian - Mon, 12 Sep 2016 19:27:12 EST ID:OA9JftG7 No.149115 Ignore Report Quick Reply

non competes are completely meaningless unless you are working with like multimillion dollar technologies or something. how the fuck would a sandwich shop ever find out if you worked at a local competitor lol and what are they gonna do, sue you?

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