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The Bacon King: 1/2 lb of beef, 6 strips of bacon, 4 slices of cheese by Rick Moonen - Mon, 17 Oct 2016 23:17:57 EST ID:QFxh4zM5 No.149645 Ignore Report Reply Quick Reply
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I just learned of this today. Has anyone tried it yet? I'm not sure if I hate myself enough to eat that much fast food in one sitting, but god damn do I love bacon cheeseburgers. Firsthand accounts from those that are not morbidly obese would be preferred.
3 posts omitted. Click Reply to view.
Chuck Hughes - Tue, 18 Oct 2016 11:25:32 EST ID:gW6dJK4I No.149650 Ignore Report Quick Reply
Just shove it in your grease hole you sloppy bucket of dumps
Alex Guarnaschelli - Tue, 18 Oct 2016 13:13:20 EST ID:Wl1c3kZA No.149651 Ignore Report Quick Reply
Healthy weight guy here, It probably tastes like a shitty fast food hamburger. I'm sure the bacon isn't very good.
Wolfgang Puck - Tue, 18 Oct 2016 13:38:56 EST ID:ye1axxHw No.149652 Ignore Report Quick Reply
Marc Veyrat - Tue, 18 Oct 2016 16:44:34 EST ID:vBMcQhlW No.149653 Ignore Report Quick Reply
like, considering it could even be called "bacon". Its much the same way chicken nuggets somehow get away with not putting quotation marks around the "chicken". oh and the "cheese", and "bread". i mean...heh...its all just total fucking garbage. its 100% illegitimate, quasi-food made of the kind of stuff which should lead to it being a fraction of the price of what it really is

and people say fast food is cheap - affordable. for what youre getting, youre overpaying.
C-Higgy !lfsExjBfzE - Tue, 18 Oct 2016 21:45:21 EST ID:s25hNZ2t No.149659 Report Quick Reply
Wendy's has the Baconator though I guess this one is bigger. There's not really a Burger King too close to where I live but I wouldn't mind trying the Whopperito and Cheetos Chicken Fries.

Let's put a hole in the sun by Michel Guérard - Thu, 18 Aug 2016 08:15:57 EST ID:4xWeyd1o No.148451 Ignore Report Reply Quick Reply
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/nom/, I need the help of your best scientists.

I find I am no longer satisfied with mortal Macaroni & Cheese and wish to assemble a mac and cheese worthy of the gods, nay that the gods are not worthy of.

How do I pull this off?
12 posts and 2 images omitted. Click Reply to view.
Art Smith - Thu, 13 Oct 2016 03:34:26 EST ID:9HW7iWGy No.149550 Ignore Report Quick Reply
If you have the means try different cheeses. Has associate who worked for a catering company, where it was just I warehouse where dozens of companies
did there thing. At times got so many varieties.
Jules Gouffé - Sun, 16 Oct 2016 17:51:15 EST ID:nOIawgdH No.149625 Ignore Report Quick Reply
Make it with bacon bits in. Use a smoked cheese (bavarian or applewood) plus something else but importantly, make the cheese sauce in the pan you fried the bacon in without washing it inbetween; use the bacon fat as the base for the roux.
You also need to add jalapenos at the end for an edge, else it's too rich.
That's all I can tell you; I can't give away all my secrets here.
Wolfgang Puck - Mon, 17 Oct 2016 01:17:20 EST ID:GzSuhlcl No.149632 Ignore Report Quick Reply
You can also pull a Heston, and make a lime or lemon jelly that you cube into tiny little cubes and add to it for extra richness-cutting acidity (like he did with his mash).

But when you reach that level you are getting dangerously sexual about your food, and not everyone feels comfortable with that.
Thomas Edwards - Mon, 17 Oct 2016 01:50:56 EST ID:/ucM9D/p No.149634 Ignore Report Quick Reply
As others have suggested, try different cheeses and meats. Bacon is great depending on the cut, although I'd just buy some brats and dice those up. Add some hotsauce! The dairy will make it more mild but holy shit spicy mac n cheese is the best.

Cheese is totally subjctive. I like a sharp cheddar with some type of gouda but the world is your oyster. I think next time I make some ill use that combo the sprinkle some feta on top.

To add crunchy texture, if that's your thing, it doesn't fucking matter what you use. Personally I'm not a fan of panko in this case, but really just use whatever you have on hand or is super cheap.

I like adding veggies to my mac n cheese, namely onion, garlic, and some type of green. A little bit of spinach is fucking dope, as it is pretty mild but nutritious.

Really this is a dish that can always be tweaked and improved to your liking so go balls out and enjoy it
Thomas Edwards - Mon, 17 Oct 2016 01:52:34 EST ID:/ucM9D/p No.149635 Ignore Report Quick Reply
Which is to say, if someone's like "ur doin it wrong" then tell them to fuck off because it's hard to find a wrong way to make mac n cheese

Cooking with peanut butter by Curtis Stone - Fri, 14 Oct 2016 09:29:26 EST ID:glR+fb0y No.149572 Ignore Report Reply Quick Reply
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Recipes? Ideas?

NOT cookies, cakes, sweets or sandwiches.

Nutritious, wholesome, healthy meals, salads or snacks. Preferably salty, that's what I'm looking for.

Combinations with fruit also ok. Novel, I tire from combining it with bananas.

2 posts omitted. Click Reply to view.
Bernard Loiseau - Sat, 15 Oct 2016 11:07:52 EST ID:aQjrRJUd No.149582 Ignore Report Quick Reply
When I wasn't as lazy and still cooked, I used to make this peanut sauce for my homemade damprangs.

It was something like:
peanut butter
rice vinegar (not the flavored sweet shit, just plain)
hot sesame oil
soy sauce
black pepper
sesame seeds

If you play around with the measurements, you might just find heaven.
Heston Blumenthal - Sat, 15 Oct 2016 16:03:06 EST ID:ERAtxn4y No.149586 Ignore Report Quick Reply
add a tablespoon to miso ramen broth. just try it.
Charles Durand - Sat, 15 Oct 2016 16:35:13 EST ID:glR+fb0y No.149589 Ignore Report Quick Reply
Ooh, Iove you /nom/! Great ideas! I will be trying them out for sure. I initially asked because I wanted ideas for myself, but...

My dad, who lives in another country, just messaged me this morning that he's feeling better health-wise, and will be able to come to spend the next week with me at my place as we planned, before a pinched nerve his spine started causing him pain and numbness in one of his legs and brought his trip into question. He's 61, so he's just starting to get usual, age-related heath problems, which he opened up to me on Skype he finds hard to accept, and scares him shitless. He even cried.

So while he's here, I want to indulge him as much as I can. He's the one who got me hooked up on peanuts, peanut butter, cooking in general, as well as eating well and exercising. (He was also the role model for my alcoholism and weed abuse.)

I give exactly 0 fucks if you think this is a sob story not belonging to /nom/.
I just want to insert happiness and wellbeing in the form of peanut butter through their mouths into 2 people - my dad and me.
Michel Roux Jr. - Sun, 16 Oct 2016 14:32:37 EST ID:8sq3cTK1 No.149616 Ignore Report Quick Reply

peanut utter topside oven baked, 4 crisp on rice
Caesar Cardini - Sun, 16 Oct 2016 19:37:10 EST ID:glR+fb0y No.149628 Ignore Report Quick Reply
What? I don't understand.

Please detail method of preparation and cooking.

Egg Appreciation thread by Lidia Bastianich - Thu, 15 Sep 2016 14:30:30 EST ID:9kvbtqFQ No.149150 Ignore Report Reply Quick Reply
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Fresh, store bought. Fried, scrambled. Over easy, sunny side up. Hard boiled, soft boiled. It's all good.

Put 'em in a salad. Put 'em on a sandwich. Hell, put 'em on a pizza if you wish.

Pour salsa on them. Eat them with hot sauce.


It's EGGS, motherfucker. And they're delicious.
13 posts and 3 images omitted. Click Reply to view.
Raymond Oliver - Sat, 15 Oct 2016 21:32:02 EST ID:/ucM9D/p No.149600 Ignore Report Quick Reply
What the flying fuck is a handful of minutes? You can't measure time like that IT'S NOT LIMES ALTHOUGH I KNOW THE WORD IS CLOSE
Alexis Soyer - Sat, 15 Oct 2016 21:34:26 EST ID:gW6dJK4I No.149602 Ignore Report Quick Reply
Maybe he counts minutes on his hands
Madame Mérigot - Sun, 16 Oct 2016 16:23:41 EST ID:9kvbtqFQ No.149620 Ignore Report Quick Reply
Or maybe I don't actually count how long I keep them in the pan for? I just kind of look at them and note when to flip them / take them out based on how done they are.

Clearly, "a handful of minutes" was never meant to be an accurate time measurement, you pedantic fuck. Just trying to illustrate that they don't take very long to cook.
Pierre Wynants - Sun, 16 Oct 2016 16:55:07 EST ID:W8Fzv/lV No.149622 Ignore Report Quick Reply
well yeah. clearly. but mayyyybe the whole lack of specificity was the whole point? but lets not talk about that now, youre clearly in a bad place madame merigot, you seem to have left your sense of humour at whichever encounter that has left you so irritable. i suggest you retrace your steps and come to terms with it

good luck. we all hope for the best.
Thomas Edwards - Sun, 16 Oct 2016 20:26:06 EST ID:/ucM9D/p No.149629 Ignore Report Quick Reply
Clearly I was joking and you should chill the fuck out, hombre. I think you'll feel better after eating some eggs

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