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Recent meals #7 by Marco Pierre White - Wed, 25 Jan 2017 23:59:59 EST ID:2tYcFycI No.150858 Ignore Report Quick Reply
File: 1485406799645.jpg -(2843782B / 2.71MB, 2992x4000) Thumbnail displayed, click image for full size. 2843782
Thread #6 has quit bumping, long live recent meals #7.
Myself, I'm having some steak tonight with sauteed mushrooms.
>>
Emeril Lagasse - Thu, 26 Jan 2017 00:10:47 EST ID:eb4ToBt3 No.150859 Ignore Report Quick Reply
>>150858
Looks absolutely disgusting, like you've puked on your plate.
How can you eat that without throwing up? No salad, no rice, no fries, no bread, you just ate this in itself? I mean, steak is nice, mushrooms are nice, but you've hit a really low point in food with this plate.
>>
Mario Batali - Thu, 26 Jan 2017 05:07:16 EST ID:8eaqa6FP No.150861 Ignore Report Quick Reply
>>150859
people seem to say this about so many things food-wise, i think it has more to do with an adolescent or putrid state of mind rather than whats actually being seen. People seem frankly worryingly willing to classify so many items of food as some form of bodily excrement. Theyre probably the same people who compare a ham sandwich to a womans privates. There isnt much to be done about self-inflicted mental degeneracy
>>
Cyril Lignac - Thu, 26 Jan 2017 10:59:17 EST ID:a2yzDbbH No.150865 Ignore Report Quick Reply
>>150861

food is also notoriously hard to photograph. OP's picture really doesn't look appetizing even though I know in real life I'd eat the fuck out of that steak.
>>
Emeril Lagasse - Thu, 26 Jan 2017 11:52:46 EST ID:eb4ToBt3 No.150866 Ignore Report Quick Reply
>>150861
No. OPs picture just looks like shit and I'd probably throw up if i had to eat it without anything on the side. Like if you think OPs picture looks like a good meal, you are the degenerate.
>>
Guy Savoy - Thu, 26 Jan 2017 11:56:45 EST ID:2THbLxK8 No.150868 Ignore Report Quick Reply
>>150866
Is there a reason you're such a cunt?
>>
Emeril Lagasse - Thu, 26 Jan 2017 13:49:31 EST ID:eb4ToBt3 No.150872 Ignore Report Quick Reply
>>150868
I know I'm not contributing with just bashing OPs meal, so you could say that.
Still, I fucking love steak, but as it is on that picture, it looks like shit and looks way too greasy without anything on the side. It just doesn't look appetizing. A few pieces of fries with it would make it much, much better. I don't know about you but I couldn't stomach that meal. And I've been called a degenerate for pointing it out, so idk who is the biggest cunt here.
>>
Hiroyuki Sakai - Thu, 26 Jan 2017 14:02:16 EST ID:EixThJsN No.150873 Ignore Report Quick Reply
Pretty sure Emeril is just upset that its not plated and photographed like it's going on instagram.
>>
Emeril Lagasse - Thu, 26 Jan 2017 14:08:21 EST ID:eb4ToBt3 No.150874 Ignore Report Quick Reply
>>150873
It's not the photo. It's the fact there's nothing to balance the sautee and the steak. Like there's no side dish at all with this huge and greasy meal.
>>
Guy Savoy - Thu, 26 Jan 2017 14:20:27 EST ID:2THbLxK8 No.150875 Ignore Report Quick Reply
>>150872
You've been called a degenerate for your rampant shitposting and the fact that you're clearly looking for any reason to be a douchebag to someone without any real cause

Also steak doesn't need sides. Sides are filler, especially fries. If you really loved steak you wouldn't need anything else.
>>
Lancelot de Casteau - Thu, 26 Jan 2017 21:18:03 EST ID:/ucM9D/p No.150880 Ignore Report Quick Reply
1485483483789.png -(215847B / 210.79KB, 500x377) Thumbnail displayed, click image for full size.
what cut of steak OP? Looks good but could use another veggie and something to sop up the juice.

>>150874
post your own bullshit or fuck off.
>>
Lancelot de Casteau - Thu, 26 Jan 2017 21:25:07 EST ID:/ucM9D/p No.150881 Ignore Report Quick Reply
1485483907789.jpg -(3803003B / 3.63MB, 5312x2988) Thumbnail displayed, click image for full size.
>>150880
oh I forgot my meal. went to a place in Austin to indulge my brother's Swedish coworkers who just don't believe how decadent and depraved US novelty food can be. He theme is doughnuts lol. I got a lemon pepper pesto sandwich, the bread replaced with doughnuts. pic related. my bro got a chicken fried steak topped with gravy and cranberry-habenero sauce on top of, you guessed it, a doughnut. good beer too
>>
Marcus Samuelsson - Fri, 27 Jan 2017 07:33:14 EST ID:ejRlRPHb No.150887 Ignore Report Quick Reply
>>150858
Decent albeit boring breakfast for me. Eggs, turkey bacon, toast with jalapeno cream cheese.
Kona coffee.
My hangover is dissipating with ever bite.
>>
Alfred Prunier - Fri, 27 Jan 2017 17:56:39 EST ID:nV6A6O8Z No.150892 Ignore Report Quick Reply
>>150881
I don't know how to feel about this
>Pic looks dank
>Items sound delicious separately
>Sounds like a horrible clash of sweet and savory together
>>
Troisgros family - Fri, 27 Jan 2017 18:03:10 EST ID:8eaqa6FP No.150893 Ignore Report Quick Reply
>>150892
yeah im all for a bit of salt in my cookies, or a bit of honey on my pork chops, but this just sounds like a very strong clash of each. It looked better when i suspected the bun to be a brioche..which is about as sweet as im willing to go

though its getting on my tits a bit how basically anywhere that does burgers now serves them on a brioche, since its like a cheat to make it taste richer and more moreish. Its such a fad right now.
>>
Lancelot de Casteau - Fri, 27 Jan 2017 18:50:25 EST ID:/ucM9D/p No.150894 Ignore Report Quick Reply
>>150892
>>150893
Well, the doughnuts are not glazed. You can get glazed doughnuts as desert but for the meals they are not sweetened. Idk if that would change minds haha but it's not quite how yall seem to suspect.
>>
Alfred Prunier - Fri, 27 Jan 2017 18:54:53 EST ID:s8BiFDLJ No.150895 Ignore Report Quick Reply
>>150894
That helps a bit, IMO, however doughnut batter is inherently pretty sweet. I'd try it though.
>>
Jean Bardet - Fri, 27 Jan 2017 20:14:55 EST ID:2tYcFycI No.150896 Ignore Report Quick Reply
1485566095205.jpg -(3252350B / 3.10MB, 4000x2992) Thumbnail displayed, click image for full size.
Op here, I had salad and bread with the steak, they were on the salad plate.
If I wanted the juice from my steak and mushrooms mixed with my salad I would have just put all that shit in a bowl and eaten it like a fucking dog.
>>
Urbain Dubois - Fri, 27 Jan 2017 22:44:24 EST ID:CXKgD5CX No.150898 Ignore Report Quick Reply
>>150896
I have that same cutting board except mine is horrible
>>
Michel Troisgros - Sat, 28 Jan 2017 21:06:59 EST ID:2tYcFycI No.150910 Ignore Report Quick Reply
1485655619203.jpg -(3509795B / 3.35MB, 2992x4000) Thumbnail displayed, click image for full size.
Having some beef stew tonight, also since it evidently matters to some people some homemade bread.
>>
Jules Gouffé - Sun, 29 Jan 2017 00:02:45 EST ID:3KARta0B No.150911 Ignore Report Quick Reply
1485666165701.jpg -(1221077B / 1.16MB, 4640x2784) Thumbnail displayed, click image for full size.
>>150858
Grilled onions & potatos
>>
Prosper Montagné - Sun, 29 Jan 2017 17:19:54 EST ID:EixThJsN No.150919 Ignore Report Quick Reply
1485728394892.jpg -(109705B / 107.13KB, 650x506) Thumbnail displayed, click image for full size.
>>150896
lmao
>>
KrazyKathinoneTribe !owU3wSU682 - Sun, 29 Jan 2017 19:06:22 EST ID:S9a+NgKl No.150920 Ignore Report Quick Reply
1485734782403.png -(178471B / 174.29KB, 641x361) Thumbnail displayed, click image for full size.
I've had a quite a bit of meatloaf, nuts, and ice cream, which should give me a wide variety of amino acids. Mainly, I'm looking for arginine and lysine to reduce blood pressure and anxiety when I take stims later. Arginine and lysine supplements seemed to help yesterday... not like benzos would, obviously, but even if it was a placebo effect, it was better than sweating through my shirt and shaking like Michael J. Fox.
>>
Keith Cholewinski - Sun, 29 Jan 2017 22:50:15 EST ID:3KARta0B No.150926 Ignore Report Quick Reply
1485748215997.jpg -(1174485B / 1.12MB, 4640x2784) Thumbnail displayed, click image for full size.
yam, pasta, and a dill
>>
Alain Chapel - Mon, 30 Jan 2017 11:42:18 EST ID:/ucM9D/p No.150931 Ignore Report Quick Reply
caramelized onion and cabbage with bacon and scrambled egg topped with chalula. Toast and tomato slices on the side, as well is extremely shitty coffee
>>
Alice Waters - Mon, 30 Jan 2017 16:25:33 EST ID:TlsOhw3Y No.150935 Ignore Report Quick Reply
Im eating a cold hotdog. Salty.
>>
Aida Mollenkamp - Mon, 30 Jan 2017 20:58:29 EST ID:/ucM9D/p No.150940 Ignore Report Quick Reply
bought a whole chicken thinking it was thawed but NOPE. so i'll marinade that later and save it for tomorrow.

IN THE MEANTIME:
Black bean burger with caramelized onions, mixed lettuce, egg fried into top bun, minced garlic cooked into the bottom. Used butter for everything. Goddamn it was good. Meant to cook the egg a little less so it was runnier but it was fine. Next time i'll be sure i have a tomato and some pickles
>>
Joseph Favre - Mon, 30 Jan 2017 21:24:46 EST ID:9kvbtqFQ No.150945 Ignore Report Quick Reply
1485829486225.jpg -(128732B / 125.71KB, 645x968) Thumbnail displayed, click image for full size.
>>150940
Both of your recent posts here have involved
A.) caramelized onion
B.) egg

You're doing it right.

Have you tried that combo with a sweet potato hash? Because that sounds dope as fuck but I hate cutting sweet taters.
>>
François Pierre de la Varenne - Tue, 31 Jan 2017 12:53:03 EST ID:uTowYq/c No.150961 Ignore Report Quick Reply
1485885183119.jpg -(1325013B / 1.26MB, 4640x2784) Thumbnail displayed, click image for full size.
Tacos & fruit
>>
Urbain Dubois - Tue, 31 Jan 2017 13:49:53 EST ID:kDctaWTB No.150962 Ignore Report Quick Reply
>>150945
haha thanks. I have not tried that, but I will next time I have sweet potato. Sounds great. Usually I use them for a coconut curry.
>>
Joseph Favre - Tue, 31 Jan 2017 15:40:51 EST ID:9kvbtqFQ No.150964 Ignore Report Quick Reply
>>150962
Yeah, sweet potato and coconut curry is delicious. When I have them around I tend to just bake 'em or make chips out of 'em though. They make for some delicious baked chips with a little bit of cumin and ginger for seasoning. I love sweet potato fries too, but again, fuck cutting these things.
>>
Joseph Favre - Wed, 01 Feb 2017 17:08:13 EST ID:W+20B0cc No.150982 Ignore Report Quick Reply
1485986893117.jpg -(1644117B / 1.57MB, 2784x4640) Thumbnail displayed, click image for full size.
Grilled cheese. Mushroom fries & OJ
>>
Jacques Pépin - Wed, 01 Feb 2017 19:22:57 EST ID:jhUDNbfq No.150987 Ignore Report Quick Reply
1485994977016.jpg -(2160710B / 2.06MB, 4032x3024) Thumbnail displayed, click image for full size.
couple salmon fillets I cooked on the stove, and the veg is ranch cauliflower that you steam the bag in the microwave. Lemon is a lemon.
>>
C-Higgy !lfsExjBfzE - Thu, 02 Feb 2017 11:59:03 EST ID:iWyHN2oK No.150997 Report Quick Reply
I got the Naked Chalupa Box for dinner last night. The chalupa reminds me of KFC's
Double Down but instead of a sandwich, it's a chalupa. It was alright.
>>
Giada De Laurentils - Thu, 02 Feb 2017 12:50:02 EST ID:7GijfR3Y No.150999 Ignore Report Quick Reply
1486057802910.jpg -(1118293B / 1.07MB, 4640x2784) Thumbnail displayed, click image for full size.
>>150858
Terriyaki veggies over rice and a cup o' tea
>>
Ted Allen - Thu, 02 Feb 2017 13:07:41 EST ID:yJzezP8J No.151001 Ignore Report Quick Reply
>>150999
Looks gud
>>
Marcel Boulestin - Thu, 02 Feb 2017 14:43:30 EST ID:9kvbtqFQ No.151002 Ignore Report Quick Reply
>>150997
Yeah, I had one of those the other day. Not too bad. The chicken itself was fine and wasn't too greasy or anything.
>>
Marc Summers - Fri, 03 Feb 2017 18:42:50 EST ID:jhUDNbfq No.151015 Ignore Report Quick Reply
I saw that Olive Garden commercial where they show chicken parm lasagna, so I googled it and turns out it really is a thing. I saved a recipe and went out and bought all the shit. I will make it Sunday and report back with results.
>>
Art Smith - Sat, 04 Feb 2017 03:58:40 EST ID:TAI8xFSU No.151022 Ignore Report Quick Reply
the most store-bought of authentic italian pastas with some sauce i made from mushrooms and turkey bacon and onions. garlic and a gravy-ing compound may have been involved. shit's good yo and i got a bunch for tomorrow too.
no picture because i was too busy ingesting a stupid amount of the stuff.
>>
Antonin Carême - Sun, 05 Feb 2017 23:35:09 EST ID:maKMO2/x No.151041 Ignore Report Quick Reply
1486355709216.jpg -(1349333B / 1.29MB, 2784x4640) Thumbnail displayed, click image for full size.
>>150858
sammich n beer
>>
Michael Chiarello - Mon, 06 Feb 2017 02:42:18 EST ID:QXVVz74I No.151042 Ignore Report Quick Reply
1486366938812.jpg -(2134993B / 2.04MB, 4032x3024) Thumbnail displayed, click image for full size.
Passion fruit tea w/ half a banana chocolate chip muffin.
>>
Chen Kenichi - Mon, 06 Feb 2017 10:23:28 EST ID:Lr8DIA91 No.151044 Ignore Report Quick Reply
>>151042
>eating half a muffin
Why
>>
Pierre Troisgros - Mon, 06 Feb 2017 10:35:06 EST ID:pQJjv4k6 No.151045 Ignore Report Quick Reply
1486395306364.png -(248448B / 242.62KB, 481x341) Thumbnail displayed, click image for full size.
>>151044
It's safer to moderate your muffin use, my man.
>>
Auguste Escoffier - Mon, 06 Feb 2017 20:37:53 EST ID:q9i69CE2 No.151048 Ignore Report Quick Reply
1486431473322.jpg -(4615949B / 4.40MB, 5312x2988) Thumbnail displayed, click image for full size.
Made some Okonamiyaki. Didn't bother getting nori or fish, so the toppings were sparse but I did have some bacon left. That and he glaze and drizzle was satisfying enough.

I mixed cabbage, carrot, shallot, and garlic in with the batter. Topped with bacon, made my own makeshift glaze (BBQ sauce, worcestershire sauce, and soy sauce) instead of wasting money on thing genuine thing, and olive oil mayo. Hollandaise would have been closer but whatever.
>>
Keith Floyd - Mon, 06 Feb 2017 21:40:07 EST ID:GzSuhlcl No.151050 Ignore Report Quick Reply
>>150872
> it looks like shit and looks way too greasy without anything on the side

How the hell does it look "greasy"? You don't even know what cut it is. Are you mixing greasy up with juicy?

>A few pieces of fries with it would make it much, much better.

Sure, a few pieces of deep fried potatoes would make it look much less greasy. You're a snob, yet also lack the ability to formulate your opinions in a way that makes sense. Why even post?
>>
Diaboli - Tue, 07 Feb 2017 15:39:42 EST ID:9flLh9Po No.151055 Ignore Report Quick Reply
1486499982517.jpg -(861943B / 841.74KB, 2048x2048) Thumbnail displayed, click image for full size.
Cereal
>>
Jonathan Waxman - Wed, 08 Feb 2017 01:51:50 EST ID:TAI8xFSU No.151056 Ignore Report Quick Reply
1486536710310.jpg -(1532484B / 1.46MB, 2988x3984) Thumbnail displayed, click image for full size.
SOUP.


broccoli w/ celery, carrots, potatoes. cheddar in there too.
second-best-tasting thing i've ever cooked.
>>
Spardot !SPQRqHx0.E - Wed, 08 Feb 2017 10:44:23 EST ID:gzBUIXUE No.151057 Report Quick Reply
>>151056

protip: adding red pepper into broccoli chedder soul is god-tier, try it sometime. I can't even make the soup unless I have pepper because it tastes that good.
>>
Marcus Samuelsson - Wed, 08 Feb 2017 14:16:19 EST ID:/as130Hg No.151058 Ignore Report Quick Reply
>>151057
you talking redpep flakes or you talking like fresh red bell peppers chopped and thrown in?
>>
Guillaume Tirel - Wed, 08 Feb 2017 17:14:46 EST ID:+MEIdeBS No.151059 Ignore Report Quick Reply
>>151058
Probably flakes.
>>
Gaston Acurio - Wed, 08 Feb 2017 18:01:40 EST ID:XSTCY7ut No.151060 Ignore Report Quick Reply
>>151058
She's talking about the Uganda tabloid that uses headlines like "man killed by husband for surfing wife's oil well".
>>
Geoffrey Zakarian - Thu, 09 Feb 2017 03:23:20 EST ID:TAI8xFSU No.151061 Ignore Report Quick Reply
>>151057
>>151058
>>151059
1/2tsp red pepper flakes, also 1tsp black pepper and a small pinch of white pepper went in that, along with some dried sage and parsley.

>>151060
i've had mixed results with ground newsprint.
>>
Louis Eustache Ude - Thu, 09 Feb 2017 14:53:30 EST ID:L3GZ/aUg No.151062 Ignore Report Quick Reply
1486670010300.jpg -(1527899B / 1.46MB, 4032x3024) Thumbnail displayed, click image for full size.
>>151015
me again.

It was good, but I think next time I'll just make chicken parm or lasagna on their own.
>>
Adolphe Dugléré - Thu, 09 Feb 2017 16:16:01 EST ID:/as130Hg No.151064 Ignore Report Quick Reply
8 days ago today I set out on an epic adventure to make the dankest of all tacos, only to find my vehicle had died on me. Now, more than a week later my Caddy is fixed and I am once again making preparations to begin this most holy journey.

Will post results upon completion.
>>
Antoine Parmentier - Thu, 09 Feb 2017 16:36:48 EST ID:3hAvdb4I No.151065 Ignore Report Quick Reply
>>151064
I don't know, something about you makes me question your aptitude for tacos. Just remember we will be silently watching and judging you.
>>
James MacInnis - Thu, 09 Feb 2017 21:04:06 EST ID:2tYcFycI No.151069 Ignore Report Quick Reply
1486692246153.jpg -(3372832B / 3.22MB, 2992x4000) Thumbnail displayed, click image for full size.
Mmm baked potato
>>
Georges Blanc - Fri, 10 Feb 2017 00:15:41 EST ID:dJ007EB2 No.151071 Ignore Report Quick Reply
>>151069
holy shit that looks good. i've never considered making a baked potato a whole meal before but when you load it up like that it really looks like it would make a decent dinner, haha. good beer too.
>>
Giada De Laurentils - Fri, 10 Feb 2017 02:49:14 EST ID:iruT+ece No.151072 Ignore Report Quick Reply
1486712954859.gif -(1010212B / 986.54KB, 200x150) Thumbnail displayed, click image for full size.
>>150859
>MFW OP barely even made all the vomit onto the plate
>>
Martha Stewart - Fri, 10 Feb 2017 15:13:39 EST ID:5jElxELR No.151073 Ignore Report Quick Reply
1486757619465.jpg -(3304922B / 3.15MB, 4032x3024) Thumbnail displayed, click image for full size.
Sushi for lunch today.
>>
Alain Passard - Fri, 10 Feb 2017 19:01:08 EST ID:/as130Hg No.151075 Ignore Report Quick Reply
1486771268230.jpg -(2109236B / 2.01MB, 3264x1836) Thumbnail displayed, click image for full size.
>>151065
Well here we are.

Steak marinated in chipotle peppers, ancho chiles, red onion, garlic, cumin, salt, pepper, Fresh oregano, and lime


A fresh home made roasted jalapeno corn salsa with a 50/50 mix of fresh/roasted jalapenos and pablanos

Topped with fresh cilantro and served on a fried corn tortilla

Fuck your aptitudes
>>
Alain Passard - Fri, 10 Feb 2017 19:03:07 EST ID:/as130Hg No.151076 Ignore Report Quick Reply
>>151072
also whatsup with all these nigs hating on op's steak still that shit looks delicious
>>
Rachael Ray - Fri, 10 Feb 2017 19:38:04 EST ID:4W1lZbg7 No.151077 Ignore Report Quick Reply
>>151076
They're just dipshits who can't understand the difference between a shitty photo and a shitty meal
>>
Gordon Ramsay - Fri, 10 Feb 2017 19:44:11 EST ID:MUKEd1hs No.151078 Ignore Report Quick Reply
>>151075
looks fucking dope dude. Interesting salsa, will have to try making that myself someday. I'm not big on corn salsas but that seems like it will mesh really well. The only thing it could use, imo, are mushrooms! fuck yeah

>>151077
this
>>
Nicolas Appert - Sat, 11 Feb 2017 14:42:46 EST ID:/sBxzf// No.151082 Ignore Report Quick Reply
1486842166875.jpg -(1330773B / 1.27MB, 2784x4640) Thumbnail displayed, click image for full size.
>>150858
mushroom tacos & beer
>>
[name redacted] !h55/E7mIo6 - Sun, 12 Feb 2017 10:16:32 EST ID:O273hZ++ No.151091 Ignore Report Quick Reply
1486912592920.jpg -(2278850B / 2.17MB, 4032x3024) Thumbnail displayed, click image for full size.
Not really a meal but I made caramel slice, except I was tired af and didn't use enough butter before baking the base, so when I poured the caramel, some of it went through cracks on to the baking paper. When I realised it I just said fuck it and poured the chocolate on top, sprinkled coconut and went to bed while it was in the fridge.

It still tastes good, but I just have to eat it with a spoon or my hands will get all sticky. Also anyone know how long it'll last before it goes off? Because I really don't want to have to eat it all in a short time.
>>
C-Higgy !lfsExjBfzE - Sun, 12 Feb 2017 16:01:00 EST ID:s25hNZ2t No.151095 Report Quick Reply
Buffalo chicken strips and toast with peanut butter for lunch.

>>151091
That sucks that happened to your caramel slice. I would think it would be good for a few days before you have to throw it out.
>>
François Massialot - Sun, 12 Feb 2017 18:57:02 EST ID:L3GZ/aUg No.151102 Ignore Report Quick Reply
1486943822206.jpg -(77919B / 76.09KB, 1000x750) Thumbnail displayed, click image for full size.
I decided to make chicken parm based on my chicken parm-lasagna experiment last weekend. >>151062

For the sauce I made the one that >>150939 posted and it turned out quite well. I prefer the sauce on noodles right before serving as opposed to putting the noodles in the sauce and letting them soak up.

I salt/pepper the chicken before I dip them in the flour/egg/breadcrumbs and parmesan cheese mix. After I dredged them in those, I let them sit for about 10 minutes to let the breading really set in before I pan fried them for a few moments on each side, till golden brown really. Then I put them in a dish and topped each one with a little sauce, cubed mozzarella, italian seasoning, oregano, and a little more grated parmesan. Baked in the oven at 450 for about 18 minutes.

I paired it and the spaghetti with Texas Toast brand garlic bread.
>>
Ina Garten - Mon, 13 Feb 2017 21:27:44 EST ID:3hAvdb4I No.151116 Ignore Report Quick Reply
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Had leftover mozerella, sauce, and pepperoni so I made a quesadilla with it
>>
Rashma Beharry - Wed, 15 Feb 2017 03:45:30 EST ID:TAI8xFSU No.151121 Ignore Report Quick Reply
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baked thing, broccoli and cheese ft. panko and egg. ate like half the pan cause it was thin. not pictured: 48oz of cheap booze i drank as a customary accompaniment to such hearty fare.
>>
James Martin - Sat, 18 Feb 2017 06:00:00 EST ID:3KARta0B No.151141 Ignore Report Quick Reply
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a bunch of weird shit in a pot
>>
Louis Eustache Ude - Sun, 19 Feb 2017 01:51:33 EST ID:JhSgcfwu No.151147 Ignore Report Quick Reply
>>150858

Just finished eating some spinach with a little bit of butter, mushrooms in a garlic cream sauce, and a fried egg. Also had some coffee with one of those mix-in coffee drink pouches that tastes like horchata with a little bit of strega. Tasty breakfast imo
>>
Rashma Beharry - Sun, 19 Feb 2017 14:59:52 EST ID:AHHDyoUs No.151150 Ignore Report Quick Reply
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applesauce and almonds
>>
Maestro Martino - Mon, 20 Feb 2017 22:23:24 EST ID:4SYsmwF2 No.151160 Ignore Report Quick Reply
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ghetto salad
>>
Michael Symon - Wed, 22 Feb 2017 01:40:27 EST ID:R/oOkGF8 No.151168 Ignore Report Quick Reply
>>151160
What does catalina taste like?
I've seen people use it but it just looks like ketchup or something which throws me off.
I'm not a fan of ketchup at all, the only thing I eat with ketchup is fries.
>>
buck_lancaster - Wed, 22 Feb 2017 21:11:07 EST ID:n5eyOH9R No.151172 Ignore Report Quick Reply
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Pot Roast, red beans, and roasted vegetables
>>
Elijah Joy - Thu, 23 Feb 2017 01:53:58 EST ID:1mdLHJ6X No.151173 Ignore Report Quick Reply
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Roasted chicken (came out dry, I was on tilt because my meat thermometer broke), and root veggies (onion, parsnip, carrot) and ham and black beans on sprouted wild rice and white rice (75/25), toasted Cuban bread with garlic butter and parsley. Please be gentle, this is my first time.
>>
Martín Berasategui - Thu, 23 Feb 2017 19:54:29 EST ID:R/oOkGF8 No.151199 Ignore Report Quick Reply
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Not a meal but looked what I got.
At first I didn't think I liked them, the initial flavor is sour. Then after a few more chips you start to taste all the cajun spices. Then it leaves a BBQ potato chip like aftertaste. These chips are dank.
>>
Chen Kenichi - Thu, 23 Feb 2017 20:33:18 EST ID:2tYcFycI No.151200 Ignore Report Quick Reply
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>>151199
Pic related

Also I had some home fried chicken tenderloins and roasted corn for dinner, didn't take a picture.
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Alain Passard - Fri, 24 Feb 2017 02:02:31 EST ID:/+0ALcz+ No.151202 Ignore Report Quick Reply
just drunkenly made some pan fried tilapia with a lemon garlic butter sauce on top. was pretty good. Didn't look super pretty. I was trying to find some parsley and shit to make it look better but who gives a fuck I couldn't find any and I'm drunk and it tasted hella dank so I don't care about presentation. I'm the only one eating it.
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Daniel Boulud - Fri, 24 Feb 2017 07:41:04 EST ID:dJ007EB2 No.151203 Ignore Report Quick Reply
>>151199
i love the crawtator flavor, but the voodoo chips are indeed dank as well.
>>
Rachael Ray - Fri, 24 Feb 2017 17:49:41 EST ID:4SYsmwF2 No.151205 Ignore Report Quick Reply
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grl chs
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Anne Burrell - Fri, 24 Feb 2017 19:35:35 EST ID:2tYcFycI No.151207 Ignore Report Quick Reply
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Leftover chili Mac cause it's Friday and I'm too tired to cook tonight.
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Spardot !SPQRqHx0.E - Fri, 24 Feb 2017 20:04:32 EST ID:uIRmITcK No.151208 Report Quick Reply
>>151205

THE FUCK IS THAT
>>
Bobby Chinn - Sat, 25 Feb 2017 03:23:59 EST ID:qP7omOus No.151209 Ignore Report Quick Reply
>>151205
were you on a heavy dose of datura when you made this? jesus fuck dude.
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François Marin - Sat, 25 Feb 2017 05:41:38 EST ID:KKLd6DUZ No.151210 Ignore Report Quick Reply
>>151205
lol
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Pierre Gagnaire - Sat, 25 Feb 2017 09:37:56 EST ID:3hAvdb4I No.151212 Ignore Report Quick Reply
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>>151205
Mushrooms, garlic, and sour cream? How high were you when this was made?
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Pierre Troisgros - Sat, 25 Feb 2017 12:05:20 EST ID:MUKEd1hs No.151213 Ignore Report Quick Reply
>>151205
are you okay?
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Jules Gouffé - Sat, 25 Feb 2017 16:50:44 EST ID:3KARta0B No.151216 Ignore Report Quick Reply
>>151212
It might have actually been mayo and soy sauce
I was sober
>>
Jules Gouffé - Sat, 25 Feb 2017 16:55:22 EST ID:3KARta0B No.151217 Ignore Report Quick Reply
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White rice, yeast, and sriracha on seaweed.
Better?
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Pierre Gagnaire - Sat, 25 Feb 2017 17:43:51 EST ID:3hAvdb4I No.151218 Ignore Report Quick Reply
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>>151216
>mayo and soy sauce
What the fuck
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Gaston Lenôtre - Sun, 26 Feb 2017 02:55:11 EST ID:9nNmFSC9 No.151221 Ignore Report Quick Reply
>>151218
That's a thing in Japan, apparently.
>>
James Martin - Sun, 26 Feb 2017 14:27:20 EST ID:22YhhdHf No.151226 Ignore Report Quick Reply
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>>151221
dried squid and mayo-soy sauce is the shit yo.
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Frédy Girardet - Sun, 26 Feb 2017 18:27:45 EST ID:/as130Hg No.151227 Ignore Report Quick Reply
>>151221
japanese mayo is almost always made with some soy, that shit is dank especially the spicy orange stuff they drizzle all over cheap sushi
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Frédy Girardet - Sun, 26 Feb 2017 18:31:29 EST ID:/as130Hg No.151228 Ignore Report Quick Reply
>>151217
you just like sprinkled dry yeast on it?

is this a fucking thing I've never heard of people doing this
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Chef Wan - Sun, 26 Feb 2017 19:28:24 EST ID:Ray5TGHu No.151231 Ignore Report Quick Reply
>>151228
>>151218

chill faggots, surprise surprise, not everyone eats mashed taters and chicken tendies for every meal. maybe get out and experience cuisine beyond burger king before posting in incredulous amazement over extremely common global condiments/seasonings
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Claude Troisgros - Sun, 26 Feb 2017 20:32:08 EST ID:4SYsmwF2 No.151232 Ignore Report Quick Reply
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mushrooms n stuff on green.
Better?
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Franz Quixtner - Sun, 26 Feb 2017 22:37:16 EST ID:hdxagF4s No.151233 Ignore Report Quick Reply
>>151232
why is all your food just a clump of mush on greens?
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Troisgros family - Sun, 26 Feb 2017 22:42:56 EST ID:4+1CnC3z No.151234 Ignore Report Quick Reply
>>151041
Lagunitas for life
>>
Wolfgang Puck - Mon, 27 Feb 2017 01:40:55 EST ID:TAI8xFSU No.151235 Ignore Report Quick Reply
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>>151233
presentation. probably.
picture of last month's cheesecake cupcakes so i can un-see that "grl chs" thing.
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d0ng - Tue, 28 Feb 2017 06:01:58 EST ID:R/oOkGF8 No.151242 Ignore Report Quick Reply
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strange meal but pretty goo.d
I was really high and put entiedly too much vinaigrette int it the sala. Stilldank tho.
Also those are microwave burritos with salsa on top of them.
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Martín Berasategui - Tue, 28 Feb 2017 07:43:17 EST ID:R/oOkGF8 No.151243 Ignore Report Quick Reply
>>151242
and for dessert strawberry banana shortcake but with angel food cake
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Martín Berasategui - Tue, 28 Feb 2017 07:53:57 EST ID:R/oOkGF8 No.151244 Ignore Report Quick Reply
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>>151243
forgot pic
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Jean Anthelme Brillat-Savarin - Tue, 28 Feb 2017 12:52:27 EST ID:3tifCJ18 No.151246 Ignore Report Quick Reply
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i made this abomination last night. pray for my soul.

it's not very good and now i'm faced with the dilemma of whether i throw the rest out or force myself to eat all the leftovers.
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Martha Stewart - Tue, 28 Feb 2017 12:59:53 EST ID:9+n8mAEe No.151247 Ignore Report Quick Reply
>>151246
What's wrong with it? Would it be improved by the addition of some kind of dipping sauce?
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Jean Anthelme Brillat-Savarin - Tue, 28 Feb 2017 13:13:28 EST ID:3tifCJ18 No.151248 Ignore Report Quick Reply
>>151247
well, the crust seemed sort of doughy at the top, so i threw it back in for another 10 minutes after eating a slice, but i don't know how much it helped. besides that it's pretty bland and i guess i forgot that i don't really like storebought eggs, especially scrambled ones. dipping sauce probably would help, thanks...

i think it also would have been better if i'd fried the hash browns up before adding them. i didn't want to alter the recipe before i tried it the first time since i don't have much confidence in my cooking. maybe i just don't like breakfast pizza
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Marie Troisgros - Tue, 28 Feb 2017 19:48:48 EST ID:3hAvdb4I No.151253 Ignore Report Quick Reply
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>>151248
>well, the crust seemed sort of doughy at the top, so i threw it back in for another 10 minutes after eating a slice
You should have set your oven to a higher temperature
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Spardot !SPQRqHx0.E - Tue, 28 Feb 2017 20:37:37 EST ID:uIRmITcK No.151254 Report Quick Reply
>>151058

actual bell pepper and pepper flakes actually, I do both. Red bell pepper with it is so delicious.
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Chaz Fable - Tue, 28 Feb 2017 20:56:51 EST ID:3tifCJ18 No.151255 Ignore Report Quick Reply
>>151253
probably, but I was just following the recipe. it seems a bit better today anyway
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Amy Finley - Wed, 01 Mar 2017 02:35:17 EST ID:TAI8xFSU No.151256 Ignore Report Quick Reply
>>151248
put ketchup on it. works miracles with bland egg-related things.
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Marc Forgione - Wed, 01 Mar 2017 08:34:16 EST ID:ai1od6Tm No.151257 Ignore Report Quick Reply
>>150858
I've had spaghetti bolognese with a good few pieces of fresh bell pepper added.
I love adding fresh vegetables to pastas.
>>
Charles Durand - Wed, 01 Mar 2017 09:23:17 EST ID:LGzEzV4P No.151258 Ignore Report Quick Reply
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DICKS EVERYWHERE
>>
Alain Ducasse - Wed, 01 Mar 2017 10:44:06 EST ID:NaFu6g6/ No.151259 Ignore Report Quick Reply
>>151257
Just not peas

Otherwise, you eat the pasta, and then you have a plate of peas.
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Marie Troisgros - Wed, 01 Mar 2017 14:12:15 EST ID:3hAvdb4I No.151260 Ignore Report Quick Reply
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>>151255
Some ovens are kind of off when you get to that high of a temp, an oven thermometer is a good purchase
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James MacInnis - Thu, 02 Mar 2017 13:15:12 EST ID:+HrDKiRi No.151263 Ignore Report Quick Reply
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>>151260
>Bi-metal dial thermometers
Not even once
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Alfred Prunier - Thu, 02 Mar 2017 13:34:28 EST ID:4SYsmwF2 No.151264 Ignore Report Quick Reply
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>>151233
or a bunch of mush in/on something.
It's easy cooking making mush yo. Don't hate.
More mush grill CheeZ
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Guy Savoy - Fri, 03 Mar 2017 06:23:09 EST ID:R/oOkGF8 No.151266 Ignore Report Quick Reply
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late night opi munchies easy mode
some leftover tater tots sprinkled with salt and pepper and hot sauce, topped with some shredded cheddar
pretty dank
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Cat Cora - Fri, 03 Mar 2017 08:03:01 EST ID:U2xsqGyZ No.151267 Ignore Report Quick Reply
Breakfast:

Baguette still warm from the oven with blueberry vanilla goat cheese
Kona coffee

Then going back to bed.
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Cat Cora - Fri, 03 Mar 2017 08:04:09 EST ID:U2xsqGyZ No.151268 Ignore Report Quick Reply
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>>151267
Forgot pic
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Tyler Florence - Fri, 03 Mar 2017 12:46:21 EST ID:3tifCJ18 No.151269 Ignore Report Quick Reply
>>151267
i want that holy fuck
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Charles Durand - Sun, 05 Mar 2017 03:59:52 EST ID:AbJGbxJ4 No.151284 Ignore Report Quick Reply
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Stuffed Italian bread with marinara sauce.
It is stuffed with sausage, sauteed onions, pepperoni and mozarella. Next time I'm gonna throw some peppers in with it too. Maybe some jalapenos and banana peppers.
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Charles Durand - Sun, 05 Mar 2017 06:44:11 EST ID:AbJGbxJ4 No.151285 Ignore Report Quick Reply
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>>151284
and for dessert, I got some strawberry shortcake popsicle. haven't had one of these since school. sooo good. Also, I'm so high that I saved this picture as possicle and it took me a few minutes to find it. I've never once said possicle.
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Nicolas Appert - Sun, 05 Mar 2017 06:48:09 EST ID:kGpEj2h5 No.151286 Ignore Report Quick Reply
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I have a lot of kebab meat so i made a kebab pizza last night. It was fantastic.

Shrooms, paprika, onion, 1 chili, jalapeno, shitloads of herbs, crushed tomato, chilli sauce, ketchup. Crushed dried chili, peppers, etc etc.
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Nicolas Appert - Sun, 05 Mar 2017 06:49:07 EST ID:kGpEj2h5 No.151287 Ignore Report Quick Reply
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>>151286
>>
Nicolas Appert - Sun, 05 Mar 2017 06:50:48 EST ID:kGpEj2h5 No.151288 Ignore Report Quick Reply
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>>151287
>>
Nicolas Appert - Sun, 05 Mar 2017 06:52:38 EST ID:kGpEj2h5 No.151289 Ignore Report Quick Reply
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>>151288
>>
Auguste Escoffier - Sun, 05 Mar 2017 11:47:35 EST ID:hdxagF4s No.151293 Ignore Report Quick Reply
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DICKS EVERYWHERE
>>
Auguste Escoffier - Sun, 05 Mar 2017 11:48:49 EST ID:hdxagF4s No.151294 Ignore Report Quick Reply
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DICKS EVERYWHERE
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Auguste Escoffier - Sun, 05 Mar 2017 11:52:57 EST ID:hdxagF4s No.151295 Ignore Report Quick Reply
>>151293
>>151294

Someone told me to add an egg the last time I posted some pics of my go to breakfast sandwich, so I fried one in the bacon grease and threw it on top. It was fucking dank although quite a bit messier, worth it.

Turkey+bacon+cheddar cheese+fried egg on a buttered and toasted bagel if it's hard to tell exactly what's on there. Highly recommend.
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Charles Durand - Sun, 05 Mar 2017 13:00:54 EST ID:AbJGbxJ4 No.151296 Ignore Report Quick Reply
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New donut place in town. This coconut donut is amazing.
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Auguste Escoffier - Sun, 05 Mar 2017 13:06:16 EST ID:ai1od6Tm No.151297 Ignore Report Quick Reply
>>151296
Some people actually buy a donut, take it home, put it on a plate with some chocolate souce, and eat it with a fork.
'merica
>>
Charles Durand - Sun, 05 Mar 2017 14:20:42 EST ID:AbJGbxJ4 No.151298 Ignore Report Quick Reply
>>151297
lol nah that's how it came but I wasn't gonna eat that thing like a savage and make a mess of it.
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Nicolas Stohrer - Mon, 06 Mar 2017 01:00:35 EST ID:4SYsmwF2 No.151304 Ignore Report Quick Reply
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DICKS EVERYWHERE
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Alice Waters - Mon, 06 Mar 2017 13:16:55 EST ID:R/oOkGF8 No.151307 Ignore Report Quick Reply
>>151304
lol wtf
>>
Curtis Stone - Tue, 07 Mar 2017 07:52:02 EST ID:8eaqa6FP No.151313 Ignore Report Quick Reply
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terrible picture of quiche lorraine
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Pierre Koffman - Fri, 10 Mar 2017 02:46:00 EST ID:TAI8xFSU No.151333 Ignore Report Quick Reply
>>151304
remove stem.
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Michael Symon - Fri, 10 Mar 2017 16:49:48 EST ID:dJ007EB2 No.151336 Ignore Report Quick Reply
>>151333
remove kebab
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Spike Mendelsohn - Fri, 10 Mar 2017 19:14:05 EST ID:aKtPFA6a No.151340 Ignore Report Quick Reply
>>151336
remove stick from kebab
>>
Alexandre Étienne Choron - Fri, 10 Mar 2017 19:34:39 EST ID:a2yzDbbH No.151342 Ignore Report Quick Reply
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>>151336

remove hasperat
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Ferran Adrià - Fri, 10 Mar 2017 20:32:10 EST ID:PUPLWWSK No.151344 Ignore Report Quick Reply
>>151342
Intra-board memery is why /1701/ is the goat. YOU ARE BAJORAN SCUM YOU ARE THE BAJORAN FILTH
>>
Marco Pierre White - Sat, 11 Mar 2017 20:46:05 EST ID:R/oOkGF8 No.151349 Ignore Report Quick Reply
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>>151344
>>151342
spicy, just like dad used to make back on Bajor, before he died in a Cardassian labor camp

http://www.food.com/recipe/hasperat-348451
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Louis Eustache Ude - Sat, 11 Mar 2017 21:55:47 EST ID:/as130Hg No.151350 Ignore Report Quick Reply
>>151349
fag ass vegan wrap enthusiasts deserve to get ass fucked by the dominion
>>
Spardot !SPQRqHx0.E - Sat, 11 Mar 2017 23:00:40 EST ID:6Bp/t5rt No.151351 Report Quick Reply
>>151342

damar at the bar drinking kanar
>>
Bobby Chinn - Sat, 11 Mar 2017 23:27:36 EST ID:AbJGbxJ4 No.151352 Ignore Report Quick Reply
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>>151351
>>
Louis Eustache Ude - Sun, 12 Mar 2017 00:36:50 EST ID:/as130Hg No.151353 Ignore Report Quick Reply
>>151351
last time I did that I lost half my life savings of latinum in a game of allamaraine
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Marcel Boulestin - Sun, 12 Mar 2017 18:54:25 EST ID:XSTCY7ut No.151355 Ignore Report Quick Reply
>>151349
Shouldn't it have a "brine"?
>>
Marco Pierre White - Sun, 12 Mar 2017 19:32:20 EST ID:R/oOkGF8 No.151356 Ignore Report Quick Reply
>>151355
I imagine that's what the "pickled peppers" are for.
>>
John Besh - Tue, 14 Mar 2017 16:34:17 EST ID:8eaqa6FP No.151375 Ignore Report Quick Reply
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made this ALMOST 100% totally from scratch. I wish i could say i made every aspect of it, but i did use stock cubes not fresh homemade stock. Basically toasted mushrooms, roast bacon until crispy and some of yesterdays roast chicken all shredded up. Also two egg yolks and grated parmigiano reggiano whisked into the sauce for a bit of richness
>>
Urbain Dubois - Wed, 15 Mar 2017 01:49:03 EST ID:AbJGbxJ4 No.151383 Ignore Report Quick Reply
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Drunk quesadillas with leftovers from fajitas.
Steak, pico de gallo, beans and cheese, with some guacamole.
too easy, too dank
>>
C-Higgy !lfsExjBfzE - Thu, 16 Mar 2017 22:39:02 EST ID:s25hNZ2t No.151401 Report Quick Reply
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Blue Bunny mint chocolate chip ice cream with Hershey's chocolate syrup and two frozen Thin Mints.
>>
Masahiko Kobe - Fri, 17 Mar 2017 06:23:15 EST ID:R/oOkGF8 No.151404 Ignore Report Quick Reply
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Finally decided to do something with my leftover pecans from the holidays. Swedish pecans.
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Chen Kenichi - Sat, 18 Mar 2017 18:56:09 EST ID:8eaqa6FP No.151410 Ignore Report Quick Reply
>>151404
those look interesting, are they candied in some way?
>>
James MacInnis - Sat, 18 Mar 2017 20:39:36 EST ID:R/oOkGF8 No.151411 Ignore Report Quick Reply
>>151410
yeah basically all I did was put some butter in a cookie sheet, make an egg white/sugar mixture (with a little vanilla extract, cinnamon and salt) and then mix that up with the pecans. Put that mix in the pan, and turn them over every 8 minutes, 5 times, cooking at 300 degrees.
I forgot to roast the peanuts for a few minutes before all this, so they turned out a little softer than they are supposed to, but still really good.
>>
Philippe Rochat - Sun, 19 Mar 2017 18:02:53 EST ID:8eaqa6FP No.151416 Ignore Report Quick Reply
>>151411
thats really interesting i super want to give it a go, see how it tastes and its texture and stuff

i do something fairly similar with pecans where i i roast them about 5-10 minutes with a little soft dark sugar scattered over them, then heat up honey and maple syrup in a saucepan just before taking the nuts out and adding them in. As the honey mixture starts to boil up and hiss. Rapid stirring until the sugar dissolves into the hot liquid and starts to crystalise and candy onto the pecans, remove from the heat and immediately sprinkle over some flaky sea salt, cinnamon, ground ginger, a minuscule pinch of paprika and a little vanilla extract before returning to a low heat for a final good and proper mixing together

i use it in a lot of stuff really. goes well with salted caramel, dark chocolate ganache, shortcrust pastry or any combination of those
>>
John Besh - Tue, 21 Mar 2017 18:25:15 EST ID:r0gh8TlE No.151431 Ignore Report Quick Reply
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The pic doesn't do it justice but I just made a fucking delicious meal. I made a beef, mushroom and ale pie. I don't actually eat meat so I used Quorn steak strips, meaty chestnut mushrooms and half a bottle of Fox's Rock ale (along with carrots, onion, thyme, parsley, veg stock, etc). Served it with some creamy mashed potato. Washed down with a Guinness.

Fucking A+, gents.
>>
Thomas Keller - Tue, 21 Mar 2017 21:30:47 EST ID:L3GZ/aUg No.151433 Ignore Report Quick Reply
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I don't know shit about Aldi's, but someone gave me this cheese and it changed my fucking life.

https://www.aldi.us/en/grocery-home/aldi-brands/specially-selected/dairy/dairy-detail/ps/p/specially-selected-pepperoni-marinara-hand-crafted/
>>
Michel Bras - Wed, 22 Mar 2017 05:39:06 EST ID:r0gh8TlE No.151434 Ignore Report Quick Reply
>>151433
We have Aldi and Lidl everywhere here. Both sell cheap produce that is surprisingly tasty, especially their cheese, breads, chocolates and other random shit. The veg though is bad stay away.
>>
Marcelo Zana - Wed, 22 Mar 2017 18:52:34 EST ID:dJ007EB2 No.151435 Ignore Report Quick Reply
>>151431
sounds good, but by "served with mashed potato" do you mean you served it on the side or on top like a shepherds/cottage pie? (can't tell by the pic)
>>
Lidia Bastianich - Wed, 22 Mar 2017 19:21:24 EST ID:zd8m/i+2 No.151436 Ignore Report Quick Reply
>>151435
Looks like pastry on top, I'm guessing potato on the side
>>
Johann-Carl Leuchs - Thu, 23 Mar 2017 15:59:49 EST ID:r0gh8TlE No.151454 Ignore Report Quick Reply
>>151436
Yeah that is pastry on top, mash was the side. I would normally serve roast potato as a side instead but I was in the mood for some creamy, buttery mash. I think next time I might add an extra side of roasted broccoli and peas, just for that extra bit of veg goodness.

Haven't made shepherds pie in ages though. I used to love making that - I always love adding a dash of red wine to my veg/meat/bean stew-y mix, and topping the mashed potato with some grated cheddar. I always forget to make shepherds pie but it's so easy, cheap and delicious to make. Great dinner. Serve with a side of garlic bread and bam, jizz erupting from your cock.
>>
Elijah Joy - Thu, 23 Mar 2017 20:18:58 EST ID:2tYcFycI No.151456 Ignore Report Quick Reply
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Skillet potatoes, it's like a baked potato in casserole form
>>
Andrew Zimmern - Fri, 24 Mar 2017 02:44:20 EST ID:TAI8xFSU No.151462 Ignore Report Quick Reply
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chzzurgr pie. made w/ turky.
i cannot remember exactly but this was good earlier this week.
>>
Pierre Cubat - Fri, 24 Mar 2017 11:06:27 EST ID:dJ007EB2 No.151467 Ignore Report Quick Reply
>>151456
whoa-HO my man that looks great. good on you for using a mix of potatoes too - blue majestys are delicious.
>>
Marc Summers - Fri, 24 Mar 2017 13:22:42 EST ID:AbJGbxJ4 No.151469 Ignore Report Quick Reply
>>151456
Do you care to share this recipe?


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