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cheese on bread by Raymond Oliver - Sat, 11 Feb 2017 10:18:36 EST ID:x5VpSLcJ No.151080 Ignore Report Quick Reply
File: 1486826316918.png -(5039430B / 4.81MB, 1852x1199) Thumbnail displayed, click image for full size. 5039430
what do y'all do to mix up your grilled cheese

i fry up some mushrooms and throw them inside with some basil pesto
>>
Robert Irvine - Sat, 11 Feb 2017 11:40:21 EST ID:+RaPyxbO No.151081 Ignore Report Quick Reply
1486831221717.jpg -(7785B / 7.60KB, 220x294) Thumbnail displayed, click image for full size.
>>151080
>>
Lidia Bastianich - Sun, 12 Feb 2017 03:32:23 EST ID:TCDOwo8+ No.151087 Ignore Report Quick Reply
I use mayo instead of butter/margarine. So good
>>
Duff Goldman - Sun, 12 Feb 2017 09:53:26 EST ID:3hAvdb4I No.151089 Ignore Report Quick Reply
onion powder
>>
Frédy Girardet - Sun, 12 Feb 2017 10:04:04 EST ID:1rTAgU0Z No.151090 Ignore Report Quick Reply
>>151089
thinly sliced onion
>>
Duff Goldman - Sun, 12 Feb 2017 10:36:29 EST ID:3hAvdb4I No.151092 Ignore Report Quick Reply
>>151090
Or thickly sliced, or chopped, or maybe carmelize them and cook the grilled cheese in that sweet oniony oil, really there are numerous ways to go about this. Onion powder is good though because I am usually being a lazy bastard when I make grilled cheese
>>
C-Higgy !lfsExjBfzE - Sun, 12 Feb 2017 16:01:36 EST ID:s25hNZ2t No.151096 Report Quick Reply
Bacon and avocado.
>>
Duff Goldman - Sun, 12 Feb 2017 17:33:06 EST ID:3hAvdb4I No.151098 Ignore Report Quick Reply
>>151096
posh and gay
>>
Art Smith - Sun, 12 Feb 2017 17:49:52 EST ID:EWKrHI0q No.151100 Ignore Report Quick Reply
>>151096

Like hot avocado inside? Or do you sneak it in at the end?
>>
Jean-Baptiste Troisgros - Mon, 13 Feb 2017 05:17:03 EST ID:r0gh8TlE No.151106 Ignore Report Quick Reply
Niggas

Your finest white or brown bread, preferably brown. Sourdough is great too
Fancy cheese from your local market - I like goat's cheese, blue cheese, brie, smoked gouda
Pesto, olives, rocket, cherry tomatoes

You know what happens next.
>>
Antonin Carême - Mon, 13 Feb 2017 17:31:23 EST ID:gPZlP3Lg No.151112 Ignore Report Quick Reply
1487025083754.jpg -(63077B / 61.60KB, 720x720) Thumbnail displayed, click image for full size.
>>151093
this sounds like an incredibly stressful experience not to burn the cheese
I just wanna throw something in the pan and not look at it for a while maaan
>>
C-Higgy !lfsExjBfzE - Wed, 15 Feb 2017 15:29:32 EST ID:yKYZqoiQ No.151124 Ignore Report Quick Reply
>>151100
Sneak it in at the end.
>>
Claude Troisgros - Wed, 15 Feb 2017 21:31:47 EST ID:ZJKYcUyV No.151125 Ignore Report Quick Reply
>>151124
just like at a japanese brothel.
>>
Andrew Zimmern - Thu, 16 Feb 2017 09:57:07 EST ID:iruT+ece No.151126 Ignore Report Quick Reply
>1 1/2 tablespoons of butter melted over medium heat
>2 slices of thick cut bread (Texas toast)
>fresh grated cheddar cheese
>fresh thyme sprinkled over cheese
>cover both pieces of bread with cheese thyme
>cover with lid and cook for approx 5 minutes (don't turn up the stove unless you like charred bread)


Serve cut diagonally with a bowl of condensed tomato soup
>>
Vincent la Chapelle - Fri, 17 Feb 2017 11:39:07 EST ID:ye1axxHw No.151131 Ignore Report Quick Reply
>>151126
>Buttering the pan
Grilled cheese rookie mistake. Butter the bread before it goes in the pan
>>
Richard Leblanc - Fri, 17 Feb 2017 11:55:28 EST ID:8eaqa6FP No.151132 Ignore Report Quick Reply
>>151131
the mistake is using butter in the first place

its like putting chocolate sauce on your chocolate bar

it doesnt compliment it in any way, its just excess of the same.
>>
François Marin - Fri, 17 Feb 2017 15:25:24 EST ID:H8Y23k/x No.151136 Ignore Report Quick Reply
>>151132
What? No. Fat is required.
>>
Menon - Sat, 18 Feb 2017 01:59:43 EST ID:AbJGbxJ4 No.151139 Ignore Report Quick Reply
This may sound disgusting and poor but I still eat this to this day occasionally.

>cut english muffin in half
>spread a little butter
>put slice of cheese on muffin
>microwave 30 seconds

delicious.
>>
Julia Child - Sat, 18 Feb 2017 05:21:40 EST ID:4Mn1+cZe No.151140 Ignore Report Quick Reply
>>151132
butter is da best on grilled cheees
>>
Alex Guarnaschelli - Sat, 18 Feb 2017 07:49:03 EST ID:w0Z7fhCK No.151142 Ignore Report Quick Reply
>>151139
Put an egg on it
>>
Koumei Nakamura - Sat, 18 Feb 2017 11:23:01 EST ID:3hAvdb4I No.151143 Ignore Report Quick Reply
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>>151139
I sometimes like to butter an english muffin and then put some jam on it, sweet and savory
>>
Menon - Sat, 18 Feb 2017 17:49:58 EST ID:AbJGbxJ4 No.151144 Ignore Report Quick Reply
>>151087
Also, this. Mayo for grilled cheese tastes better than butter. It comes out more savory tasting.
>>151081
You dip it in Worcestershire sauce?
>>
Koumei Nakamura - Sat, 18 Feb 2017 18:17:53 EST ID:3hAvdb4I No.151145 Ignore Report Quick Reply
>>151144
I'm not that guy but dipping anything in that sauce would be gross, whenever I put it on a sandwich I dribble a tiny bit on the bread and let it get absorbed.
>>
Yutaka Ishinabe - Sat, 18 Feb 2017 19:50:48 EST ID:Vx5k0RLJ No.151146 Ignore Report Quick Reply
1487465448473.jpg -(147891B / 144.42KB, 500x421) Thumbnail displayed, click image for full size.
DICKS EVERYWHERE
>>
Louis Eustache Ude - Sun, 19 Feb 2017 01:57:42 EST ID:JhSgcfwu No.151148 Ignore Report Quick Reply
Usually I just stick an egg and some hot sauce in at the end. The other day though I had some left over queso fresco that I didn't know what to do with so I decided to make some grilled cheese out of that. Didn't melt up the best, but with a fat slice of tomato and some taco seasoning it was fucking delicious.
>>
Michel Roux Jr. - Sun, 19 Feb 2017 13:41:18 EST ID:gM89SDnr No.151149 Ignore Report Quick Reply
>>151144
Mayo is an abomination. Butter or gtfo
>>
Bobby Flay - Mon, 20 Feb 2017 10:30:15 EST ID:ai1od6Tm No.151154 Ignore Report Quick Reply
>>151149
Pretty retarded to use mayo instead of butter tbh.
Point of butter is it goes well with everything, it's not a strong taste.
Mayo is spicy and def has a strong taste... sure if you love mayo I guess it's an option, but otherwise kinda retarded. Also mayo reacts in a weird way to heat and becomes all sour and shit if you warm it up in some way.
>>
Johann-Carl Leuchs - Mon, 20 Feb 2017 11:29:20 EST ID:/TlnSk3P No.151156 Ignore Report Quick Reply
>>151154
Mayo isn't spicy. It's eggs and vinegar. And I stand behind my choice for making the optimal grilled cheese using such. But you obviously have never even tried it before and therefore are talking out of your rear.
>>
Rokusaburo Michiba - Mon, 20 Feb 2017 20:57:26 EST ID:/as130Hg No.151158 Ignore Report Quick Reply
>>151154
most good restaurant grilled cheese sammiches use mayo instead of butter, you've probably had it, loved it, and didn't even know

Also mayo is not fucking spicy nor does it have a strong taste, your flavor pallet sounds like that of a newborns
>>
Anne Burrell - Mon, 20 Feb 2017 21:53:10 EST ID:Fyryt3U/ No.151159 Ignore Report Quick Reply
1487645590185.jpg -(7793B / 7.61KB, 208x243) Thumbnail displayed, click image for full size.
>>151158
That probably explains why I typically hate grilled cheese from restaurants. I always thought it was the bullshit cheese they use, but now that you mention it, the flavor I don't like is reminiscent of mayo. Intredasting
>>
Curtis Stone - Tue, 21 Feb 2017 11:44:37 EST ID:ai1od6Tm No.151161 Ignore Report Quick Reply
>>151158
Ok, lets just pretend like mayo is on par with butter in terms of the flavor being neutral. LOL its fucking not unless its some bullshit mayo. Mayo does have a stron taste _compared to_ butter.
>>
Curtis Stone - Tue, 21 Feb 2017 11:46:27 EST ID:ai1od6Tm No.151162 Ignore Report Quick Reply
>>151161
and it's not eggs and vinegar, maybe if you make it at home. Have you ever had Hellmans or any of the big brand names? They don't taste neutral to me at all. Mayo is meh for me, i'd rather use something with less taste, I generally like to enjoy the actual food im eating not some bullshit condiment.
>>
Marie Troisgros - Tue, 21 Feb 2017 16:57:07 EST ID:R/oOkGF8 No.151163 Ignore Report Quick Reply
Mayo on grilled cheese as opposed to butter only makes the grilled cheese taste slightly more savory. You guys are idiots and have no clue what you're talking about.
Mayo doesn't have a strong flavor, it just kinda tastes like fat.
>>
Koumei Nakamura - Tue, 21 Feb 2017 17:43:23 EST ID:Yaj0XbkQ No.151164 Ignore Report Quick Reply
>>151163
>Mayo on grilled cheese as opposed to butter only makes the grilled cheese taste slightly more like mayo
Fixed.

>Mayo doesn't have a strong flavor, it just kinda tastes like fat.
Mayo tastes like mayo, regardless of how strong you perceive the flavor to be, it has a flavor that some people find revolting. Just because you're so used to the taste you don't notice it anymore doesn't mean it's flavorless or that other people can't pick up on the taste.

I hate mayo, I won't use it in anything, and if I'm eating something containing mayo I'm made immediately aware of it because the flavor is intrusive.
>>
Curtis Stone - Tue, 21 Feb 2017 17:53:26 EST ID:ai1od6Tm No.151165 Ignore Report Quick Reply
>>151163
Some people like mayo, some people don't.
what kinda mayo tastes like fat???
Seriously wtf. I have no idea whats going on in this thread.
First it has a neutral taste, then it tastes like eggs and vinegar, then fat.
No one hates butter, lots of people hate mayo. So there's gotta be some difference in the taste intensity. I still think it's no substitute for butter. Maybe an interesting alternative, but I wouldn't just use mayo instead of butter from now on, weird as fuck, they are not supposed to do the same thing
>>
Ludovic Lefebvre - Tue, 21 Feb 2017 19:40:02 EST ID:AbJGbxJ4 No.151166 Ignore Report Quick Reply
>>151165
I think originally someone confused mayo for miracle whip lol
and yes, mayo is greasy, tastes fatty, which is why the substitute for butter works for people who like mayo, I guess. You can't taste the mayo after it's been burned off, but to each his own. I was just trying to clarify to the people who are confused about the way mayo tastes lol. And yes sorry for derailing this thread by mentioning mayo. I now know that mayo is a very divisive subject and should only be discussed with grave caution on this board.
>>
Anne Burrell - Tue, 21 Feb 2017 23:17:05 EST ID:gJ6XXwhk No.151167 Ignore Report Quick Reply
>>151166
if you can't handle mayo

what happens when the spicy food comes out, do you pee your pants?
>>
Chaz Fable - Wed, 22 Feb 2017 06:58:23 EST ID:ai1od6Tm No.151169 Ignore Report Quick Reply
>>151167
The reason people don't like mayo isn't because it's so strong tasting (still is compared to butter) but the fact they don't like the taste of it.
Why be fucking retarded? I don't like mayo but i eat curry you'd never imagine.
>>
Michel Troisgros - Wed, 22 Feb 2017 19:55:14 EST ID:ALITnodE No.151171 Ignore Report Quick Reply
>>151169
lol strong tasting
>>
Philippe Édouard Cauderlier - Fri, 24 Feb 2017 10:43:35 EST ID:gwccFEMl No.151204 Ignore Report Quick Reply
1487951015074.jpg -(28844B / 28.17KB, 480x360) Thumbnail displayed, click image for full size.
>>151169
>mayo is so strong tasting
hwut

>i eat curry you'd never imagine
>i'm such a tough guy
>trying to compensate this hard
dude... just stop...
>>
Adolphe Gérard - Sun, 26 Feb 2017 11:39:28 EST ID:LTehrtXB No.151223 Ignore Report Quick Reply
If mayo didn't have a strong taste, why do people like/hate it?
>>
Adolphe Gérard - Sun, 26 Feb 2017 11:41:07 EST ID:LTehrtXB No.151224 Ignore Report Quick Reply
>>151223
I'm sorry, if mayo didn't have a DISTINCTIVE taste then why et cetera
>>
Adolphe Gérard - Sun, 26 Feb 2017 13:55:45 EST ID:mPWuqL08 No.151225 Ignore Report Quick Reply
>>151223
people hate on mayo because it's used as a cheap trick to add richness to otherwise shitty food. also if you overuse it it will extrude out of a sandwich which is pretty nasty. finally some people think it's some american frankenfood when it's actually old and french.

I would never use it on a grilled cheese though, that's just wrong
>>
Heston Blumenthal - Mon, 27 Feb 2017 11:45:07 EST ID:ai1od6Tm No.151237 Ignore Report Quick Reply
>>151204
You guys are literally unable to read.
I did not even write what you quoted, you completely took it out of context and even changed the meaning of what I said.
This is the 3rd time in a row someone replies to my post completely not even understand what I'm saying. Learn to fucking understand what you read.
>>
Carme Ruscalleda - Mon, 27 Feb 2017 12:52:13 EST ID:vxeOYJTc No.151238 Ignore Report Quick Reply
1488217933855.jpg -(42410B / 41.42KB, 600x660) Thumbnail displayed, click image for full size.
>>151237
>This is the 3rd time in a row someone replies to my post completely not even understand what I'm saying.
>3rd time in a row
Perhaps the fault lies with the messenger, not the recipient
>>
Marcel Boulestin - Mon, 27 Feb 2017 19:47:16 EST ID:ai1od6Tm No.151239 Ignore Report Quick Reply
>>151238
I don't think so, as you can clearly see the obvious meaning of my post was going over his head and he quoted it in a really retarded way that wasn't even what i said.
Whatever though.
>>
Giada De Laurentils - Tue, 28 Feb 2017 16:47:46 EST ID:/as130Hg No.151250 Ignore Report Quick Reply
>>151239
no it was you and everyone knows it

you will now forever be known as the mayo kid because your tongue is so childish you think mayo has a strong flavor
>>
Georges Blanc - Tue, 28 Feb 2017 17:41:22 EST ID:Ray5TGHu No.151252 Ignore Report Quick Reply
>>151239

Haha fucking mayo kid.
>>
Marcus Samuelsson - Sun, 05 Mar 2017 14:37:41 EST ID:gwccFEMl No.151299 Ignore Report Quick Reply
>>151239
shut up mayo kid, it's clear that you just don't have the communication skills to get your message across properly.

>WHAJSHDGUSKSHDISKLS
>WHY IS NO ONE UNDERSTANDING ME?!
>MUST BE EVERYONE'S FAULT BUT MINE
>>
Auguste Escoffier - Sun, 05 Mar 2017 15:27:19 EST ID:ai1od6Tm No.151302 Ignore Report Quick Reply
>>151299
If trolling aside you think the way he interpreted my post is the most obvious and right one, you must be illiterate. I literally said the opposite of what he was implying.
Mayo kid out.

Mayo
>>
Anne Burrell - Mon, 06 Mar 2017 19:19:03 EST ID:/as130Hg No.151308 Ignore Report Quick Reply
1488845943856.jpg -(85537B / 83.53KB, 640x360) Thumbnail displayed, click image for full size.
>>151302
I just went back and looked and you actually did say the first two things he quoted and literally said what he was implying.

Jesus fucking christ mayo kid get it together before you sperg out
>>
Maestro Martino - Mon, 06 Mar 2017 22:45:09 EST ID:x5VpSLcJ No.151311 Ignore Report Quick Reply
1488858309648.gif -(484817B / 473.45KB, 365x450) Thumbnail displayed, click image for full size.
everyone calm down and return to talking about cheese
>>
François Marin - Tue, 07 Mar 2017 12:14:04 EST ID:3tifCJ18 No.151317 Ignore Report Quick Reply
I like putting pickles and/or fried onions on my grilled cheese, always on nice multigrain bread, always with butter, always cheddar.

I kind of want to experiment with putting other cheeses in. Maybe some Oka.
>>
Rokusaburo Michiba - Wed, 08 Mar 2017 11:47:12 EST ID:7/B+AoxS No.151324 Ignore Report Quick Reply
>>151302
mayo kid, you're just not a very good communicator. you'll have an easier time in life if you can just acceot this and move on.
>>
François Vatel - Fri, 28 Jul 2017 19:56:37 EST ID:Buyzhrrf No.152806 Ignore Report Quick Reply
>>151080

I come from another place. A place far away where we do many things differently. I have a message for you - for all of you - about grilled cheese.

In our culture grilled cheese is more than art. In dark times it nourishes us, it sustains us, it brings us closer to the transcendent.

>Make cheese sandwich.
>Beat an egg
>Cover outside of sandwich in egg
>Fry

This is the pinnacle of our culture. We bring it to you in peace.
>>
Raymond Oliver - Fri, 28 Jul 2017 22:23:27 EST ID:EJT29mGO No.152808 Ignore Report Quick Reply
>>152806
put some ham in there and you got yourself a crunchy mister
>>
Wolfgang Puck - Sat, 29 Jul 2017 05:56:26 EST ID:AbJGbxJ4 No.152810 Ignore Report Quick Reply
>>152806
I will do this thing that you say.
Thank you, salutations.
I will inform you how my people take to these outlandish customs of yours.
>>
Gaston Lenôtre - Sat, 29 Jul 2017 14:51:55 EST ID:OH8eUaid No.152813 Ignore Report Quick Reply
1501354315116.jpg -(39908B / 38.97KB, 500x383) Thumbnail displayed, click image for full size.
>>152806
Thank you anon
>>152808
And thank you anon I never realized I could be making a croque monsier (sp? I took french years ago) at my house so easily
It's munchy crunchy battered ham and cheese time motherfuckers
>>
Caesar Cardini - Sat, 29 Jul 2017 15:43:38 EST ID:aeL5UyAA No.152816 Ignore Report Quick Reply
1501357418484.jpg -(150735B / 147.20KB, 952x704) Thumbnail displayed, click image for full size.
>>152806
probably was supposed to dip bread in egg first. oh well, was still good.
>>
DoBa - Sat, 29 Jul 2017 16:53:14 EST ID:g5J5/29Q No.152817 Ignore Report Quick Reply
I use mayo instead of butter/margarine
Trust me nigga
>>
Wolfgang Puck - Sat, 29 Jul 2017 18:23:47 EST ID:AbJGbxJ4 No.152819 Ignore Report Quick Reply
1501367027574.jpg -(199288B / 194.62KB, 988x1600) Thumbnail displayed, click image for full size.
>>152817
Here we go again.

Also, Hellman's best mayo.
>>
Alice Waters - Sat, 29 Jul 2017 20:11:18 EST ID:a2yzDbbH No.152820 Ignore Report Quick Reply
>>152817

ur a degenerate DoBa
>>
Troisgros family - Sun, 30 Jul 2017 00:24:04 EST ID:auPxS0hO No.152821 Ignore Report Quick Reply
>>152817
no
>>
Alexandre Étienne Choron - Sun, 30 Jul 2017 14:52:36 EST ID:Buyzhrrf No.152824 Ignore Report Quick Reply
>>152816

Yeah you have to get the outside of the sandwich all slathered with the egg.

But without setbacks man would never progress.
>>
Beau MacMillian - Sun, 30 Jul 2017 14:56:16 EST ID:Vx5k0RLJ No.152825 Ignore Report Quick Reply
1501440976594.jpg -(40342B / 39.40KB, 340x606) Thumbnail displayed, click image for full size.
>>152819
Naw
>>
Thomas Edwards - Wed, 02 Aug 2017 12:23:38 EST ID:3KARta0B No.152847 Ignore Report Quick Reply
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>>152825
Get on the next level yo. Lose that cholesterol and become cholMOREsterol
>>
Jean Bardet - Wed, 02 Aug 2017 16:57:15 EST ID:8eaqa6FP No.152850 Ignore Report Quick Reply
>>152819
>>152825

stuff like this is just about the minimum standard. you really must be joking if you have tried the majority of other, quality mayos and decided that things like this trump them
>>
Bobby Chinn - Wed, 02 Aug 2017 17:49:26 EST ID:v5Mi8oBq No.152851 Ignore Report Quick Reply
>>152850
Hellmanns is good tho

We can all agree that miracle whip sucks dick though, right?
>>
Troisgros family - Wed, 02 Aug 2017 20:41:44 EST ID:AbJGbxJ4 No.152852 Ignore Report Quick Reply
>>152851
You right Bobby Chinn

Miracle Whip can eat a dick with it's super tangy ass
>>
Frédy Girardet - Thu, 03 Aug 2017 09:27:36 EST ID:PGtAuLqN No.152856 Ignore Report Quick Reply
>>152851
>We can all agree that miracle whip sucks dick though, right?

I'm with you brah, shit is too sweet.
>>
Duff Goldman - Thu, 03 Aug 2017 21:45:21 EST ID:AbJGbxJ4 No.152868 Ignore Report Quick Reply
>>152806
I think I found what you're talking about and it looks fucking dope.
Might make this tonight, will post results.
http://allrecipes.com/recipe/221019/grandmas-italian-grilled-cheese-sandwich/?clickId=right%20rail%200&internalSource=rr_feed_recipe&referringId=221019&referringContentType=recipe
>>
Michel Bras - Fri, 04 Aug 2017 18:21:28 EST ID:qUwUmR9J No.152872 Ignore Report Quick Reply
>>152856
I'm down with mayo and mircale whip. There I said it.
>>
Ludovic Lefebvre - Sun, 06 Aug 2017 01:35:55 EST ID:3DAUdn/Z No.152889 Ignore Report Quick Reply
Lots of talk about mayo in here, how about cheese? What cheeses you stoners like on that shit?
>>
Mario Batali - Sun, 06 Aug 2017 01:57:58 EST ID:KKLd6DUZ No.152890 Ignore Report Quick Reply
>>152889
As far as sandwiches and grilled cheese goes, pepperjack is a go to, same with colby jack. I think I like colby jack more tho. Sharp cheddar is good too.

I don't know, man. Hard to go wrong with cheese. Unless we're talking blue cheese. In which case go fuck yourself, you nasty mold eating bastard.
>>
Keith Floyd - Sun, 06 Aug 2017 03:40:06 EST ID:AbJGbxJ4 No.152891 Ignore Report Quick Reply
>>152889
I usually just use american, but any spicy or smokey cheese is good too. I bet a gruyere grilled cheese would be good, if not too rich.
>>
Rachael Ray - Sun, 06 Aug 2017 13:54:30 EST ID:FruDA9wn No.152892 Ignore Report Quick Reply
>>152891
how about camembert? or maybe gouda? goat cheese? or something old...I should work through the options and find the best grilled cheese
>>
Jose Garces - Thu, 17 Aug 2017 00:07:26 EST ID:ad/OHElj No.152971 Ignore Report Quick Reply
>>151080
I add peanut butter.
nb for great shame.
>>
Johann-Carl Leuchs - Wed, 14 Feb 2018 22:45:45 EST ID:chjONHZj No.154397 Ignore Report Quick Reply
>>151124
this made me feel dirty
>>
Jamie Oliver - Thu, 15 Feb 2018 00:15:54 EST ID:ucYLGzQP No.154398 Ignore Report Quick Reply
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>>151080
freshly grated irish cheddar on a buttered up sourdough
>>
Rashma Beharry - Mon, 19 Feb 2018 01:47:32 EST ID:rRveWixC No.154425 Ignore Report Quick Reply
cant forget about cheese crisps nigga
>>
Ted Allen - Thu, 22 Feb 2018 23:22:49 EST ID:+1iTmShj No.154465 Ignore Report Quick Reply
Tomato, brown mustard, ham with a sharp cheese.

some type of fruit jam, apple slices with a milder cheese.

Adding something liquidy like mustard or jam is underrated.
>>
Solid Chef - Sun, 25 Feb 2018 07:35:21 EST ID:ygcXRIvS No.154493 Ignore Report Quick Reply
>>154398
GET OUT OF MY PIZZA BOX, LIQUID!
>>
Pierre de Lune - Fri, 02 Mar 2018 05:52:50 EST ID:MJ4hfwBE No.154537 Ignore Report Quick Reply
is a grilled cheese still a grilled cheese if you add a bunch of shit? I argue it's simply a sandwhich after that.
>>
Amy Finley - Fri, 02 Mar 2018 09:20:13 EST ID:tGJKkhAd No.154540 Ignore Report Quick Reply
>>154537
Grilled cheese is like a sandwich sub-type modifier, like a club. Yeah, you can get a turkey sandwich, but you can also get a turkey club, which is a more specific type of turkey sandwich. Would you call a turkey sandwich with 3 pieces of bread and bacon just a "turkey sandwich"? I doubt it. You gotta call that a club.

A ham sandwich on plain bread with ham and tomato is a very different sandwich from a grilled cheese with ham and tomato in it. The grilled cheese probably has more cheese and the bread is very different. Plus warmed up ham and tomato taste different from cold ham and tomato.
>>
Pierre Koffman - Fri, 02 Mar 2018 14:02:08 EST ID:N9Aea4/Y No.154542 Ignore Report Quick Reply
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From this day on I'm adding relish to all my grilled cheese. Also I'm going to use mayo instead of butter mainly because it's less hassle, I didn't really taste the difference tbh.
>>
Charlie Trotter - Fri, 02 Mar 2018 14:37:31 EST ID:OqsDk9me No.154543 Ignore Report Quick Reply
>>154537

dude even a grilled cheese isnt a grilled cheese its a pan-fried cheese, just roll with the inconsistencies
>>
Wylie Dufresne - Sat, 03 Mar 2018 07:45:14 EST ID:yl5NGQWA No.154553 Ignore Report Quick Reply
>grilled cheese thread
>devolves into mayo bitchfest

I love you, 420Chan. Never change.

This thread reminds me of one of the thread comics, like the one about Charons.

I like wheat bread, 2 slices of Swiss cheese, a hefty slice of tomato, and a handful of spinach leaves. I use mayo.
>>
Pihw Elcarim - Tue, 06 Mar 2018 20:23:51 EST ID:xKV3jki5 No.154588 Ignore Report Quick Reply
>>154553
Wylie Dufresne gets it. Butter is butter, but mayo is better. Half of the butterboys here are low-key miracle whip shills, and the other half eat aioli on the down low.
>>
Martín Berasategui - Wed, 07 Mar 2018 10:05:23 EST ID:+NJAlw4Q No.154590 Ignore Report Quick Reply
>>154588
dawg they're not even low key about it

fuckin Big Condiments has shills everywhere..
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Ludovic Lefebvre - Wed, 07 Mar 2018 12:24:25 EST ID:1s3YOQ5U No.154591 Ignore Report Quick Reply
>>154590
i lold, for real.
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Troisgros family - Wed, 07 Mar 2018 12:54:57 EST ID:bnDwnI8O No.154592 Ignore Report Quick Reply
>>154588
Let's see you make a decent roux and béchamel sauce using mayo then.
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Jamie Oliver - Wed, 07 Mar 2018 14:49:43 EST ID:bIIDUwn2 No.154593 Ignore Report Quick Reply
1520452183577.jpg -(27851B / 27.20KB, 450x450) Thumbnail displayed, click image for full size.
I'm a Heinz kinda guy. I didn't use to have a preferred brand, but once at a gas station, they had little packets of this, so I tried it.

Tastes more creamy and delicious, IMO.

I like Duke's as well, but can't find it in my area.
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Lancelot de Casteau - Thu, 08 Mar 2018 10:52:37 EST ID:+NJAlw4Q No.154599 Ignore Report Quick Reply
>>154593
I've never tried Heinz but idk why I just get the feeling that their mayo sucks. Can't be as bad as Kraft mayo tho.

I'm gonna take the advice about making your own mayonnaise. It's pretty damn easy but I think I might need a better food processor. All I have is a 10 year old blender that only works on one speed.
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Pierre Troisgros - Thu, 08 Mar 2018 11:13:32 EST ID:OqsDk9me No.154600 Ignore Report Quick Reply
>>154599

just do a couple hits of meth and blend it by hand
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Emeril Lagasse - Tue, 13 Mar 2018 12:57:50 EST ID:flyMFBfC No.154633 Ignore Report Quick Reply
>>154600 nice one
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Marc Summers - Sat, 31 Mar 2018 23:26:28 EST ID:xKJ8htPC No.154808 Ignore Report Quick Reply
>>151080
I like regular white bread, butter usually, sometimes mayo, processed yellow cheese, pickles, sometimes bacon


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