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Weird food combos by Robert Irvine - Mon, 06 Mar 2017 01:23:02 EST ID:T2hNWMwv No.151305 Ignore Report Quick Reply
File: 1488781382324.png -(480662B / 469.40KB, 1128x786) Thumbnail displayed, click image for full size. 480662
Do you guys have any?
>>
Elizabeth Falkner - Mon, 06 Mar 2017 10:27:51 EST ID:/ucM9D/p No.151306 Ignore Report Quick Reply
Banana and cheese
>>
James Martin - Mon, 06 Mar 2017 20:27:52 EST ID:KKLd6DUZ No.151309 Ignore Report Quick Reply
>>151306
Come to think of it, that doesn't sound all that weird.

I used to eat doritos and peanut butter when I was a little kid.

I don't think OP's pic is that weird either. I generally slather everything in ketchup. Pretty much any form of fried potatoes needs ketchup in my opinion, but the weirdest thing I probably put ketchup in is soup beans. But don't knock it til you try it, it's delicious.
>>
Curtis Stone - Tue, 07 Mar 2017 07:49:48 EST ID:8eaqa6FP No.151312 Ignore Report Quick Reply
peanut butter and mayonnaise sandwiches
>>
Alain Passard - Tue, 07 Mar 2017 09:22:08 EST ID:3hAvdb4I No.151314 Ignore Report Quick Reply
This thread is off to a good start. When I was a kid I would put chocolate chips in my cheese sandwhiches.
>>
François Marin - Tue, 07 Mar 2017 11:47:00 EST ID:3tifCJ18 No.151315 Ignore Report Quick Reply
Peanut butter toast with garlic powder
>>
Paula Deen - Wed, 08 Mar 2017 12:58:07 EST ID:XSTCY7ut No.151325 Ignore Report Quick Reply
>>151312
Peanut butter goes well with a lot of savoury things. Also peanut satay sauce, mayo and chips is a thing that is commonly eaten in the Netherlands. You are all cool guys but it's obviously not that weird given the prevalence here.
>>
Chen Kenmin - Wed, 08 Mar 2017 13:36:38 EST ID:kKuysuCa No.151326 Ignore Report Quick Reply
>>151305
Pb and Cheese sandwich, compliments of Rocko's modern life.
>>
Martín Berasategui - Wed, 08 Mar 2017 17:17:33 EST ID:KZI5j+7B No.151328 Ignore Report Quick Reply
Herring and Ketchup Sandwhiches.
>>
Hubert Keller - Thu, 09 Mar 2017 22:42:25 EST ID:auPxS0hO No.151330 Ignore Report Quick Reply
>>151326
>Lead and Cheese sandwich
>>
James MacInnis - Fri, 10 Mar 2017 01:22:23 EST ID:BkPhe7pq No.151331 Ignore Report Quick Reply
takis and dark chocolate
>>
Pierre Koffman - Fri, 10 Mar 2017 02:40:11 EST ID:TAI8xFSU No.151332 Ignore Report Quick Reply
peanut butter mixed with yogurt until it turns fluffy and sticky. idk what to call it, i assume it's relatively common.
>>
Marie Troisgros - Fri, 10 Mar 2017 16:53:05 EST ID:3hAvdb4I No.151337 Ignore Report Quick Reply
>>151330
This post is Au
>>
Pierre Troisgros - Fri, 10 Mar 2017 19:04:50 EST ID:Hgzrwi7d No.151339 Ignore Report Quick Reply
Mayonaise in tea was actually pretty ok.
>>
Spike Mendelsohn - Fri, 10 Mar 2017 19:36:27 EST ID:aKtPFA6a No.151343 Ignore Report Quick Reply
>>151339
pics or... you know the drill
>>
Antoine Beauvilliers - Sat, 11 Mar 2017 00:04:41 EST ID:AbJGbxJ4 No.151346 Ignore Report Quick Reply
>>151339
What movie was that in? There was a dude that put mayo in his coffee and it was kinda weird. I considered trying it after seeing it.
>>
Richard Leblanc - Sun, 12 Mar 2017 16:03:31 EST ID:nYU1ekK+ No.151354 Ignore Report Quick Reply
1489349011266.png -(1133217B / 1.08MB, 2269x2224) Thumbnail displayed, click image for full size.
>>151330
I'll have you know I've actually tried that. Not intentionally, I was doing some soldering work and took a cheese sandwich break. Didn't pay attention to the place I laid it down, so halfway through I notice that the underside of the fucker is covered in lead flakes from my solder sucker.

It doesn't really add any flavour to the sandwich, ?/10 would not recommend for or agaisnt.
>>
silent protagonist - Tue, 14 Mar 2017 17:02:12 EST ID:HHv8WLZp No.151376 Ignore Report Quick Reply
>>151354
What is that image?
>>
Pierre de Lune - Wed, 15 Mar 2017 16:06:10 EST ID:nYU1ekK+ No.151389 Ignore Report Quick Reply
>>151376
Visualisation someone made in GraphViz, of a shuffling scheme of microchips from a programming exercise (I don't know what that means either).
>>
Michael Chiarello - Sun, 02 Apr 2017 22:31:35 EST ID:Bk3Skmpe No.151584 Ignore Report Quick Reply
i like warm coke or moxie added in moderation to black coffee
>>
Joseph Favre - Sun, 02 Apr 2017 22:46:24 EST ID:5jra8JIs No.151585 Ignore Report Quick Reply
>>151584
>Moxie
Jesus fuck why
>>
Charles Ranhofer - Mon, 03 Apr 2017 07:57:35 EST ID:FyAdI3c1 No.151586 Ignore Report Quick Reply
My girlfriend's housemate has the most disgusting "stoner" combos. The most stand out example was that time she made me eat a piece of toasted brown bread, with (unmelted) cheese on top of some crunchy peanut butter, that was sprinkled with lots of salt. Yes I was baked, and no, it did not taste good. It tasted like shit.
>>
Martín Berasategui - Thu, 06 Apr 2017 02:43:11 EST ID:bV6cSPaZ No.151624 Ignore Report Quick Reply
Made a poor man's monte cristo sandwich before because I didn't feel like going through the hassle of battering/frying one. Just ham, turkey, and thinly sliced sharp cheddar and swiss grilled in a pan then cut up and dipped in raspberry preserves.

Fucking amazing. Well, actually it was "okay" but when stoned it was amazing.
>>
Bobby Flay - Thu, 06 Apr 2017 03:40:38 EST ID:jlurRpS2 No.151625 Ignore Report Quick Reply
1491464438148.png -(150814B / 147.28KB, 500x630) Thumbnail displayed, click image for full size.
>>151585
I like Moxie

I mix peanut butter and hot sauce into noodles with seasoning
>>
Bobby Flay - Thu, 06 Apr 2017 03:42:02 EST ID:jlurRpS2 No.151626 Ignore Report Quick Reply
>>151584
Actually I do this too
>>
Gaston Lenôtre - Thu, 06 Apr 2017 11:53:02 EST ID:KaF7HdkS No.151627 Ignore Report Quick Reply
>>151625

Add a little vermouth, sesame oil, oyster sauce, and plenty of garlic and you won't regret it..
>>
Alfred Prunier - Thu, 06 Apr 2017 12:27:24 EST ID:3hAvdb4I No.151628 Ignore Report Quick Reply
Okay, so whose wise idea was it to start adding fucking garlic to guacamole? Seems like some shitty trend that came out of california. How do you fuck up something so simple?? If anyone here does this you should be ashamed of your bastard gauc.

Pre-made guacamole, never again.
>>
Bobby Flay - Thu, 06 Apr 2017 12:54:34 EST ID:jlurRpS2 No.151629 Ignore Report Quick Reply
>>151628
I love Garlic, I hate it in guac. You need cilantro, garlic kills it
>>
Bobby Flay - Thu, 06 Apr 2017 12:55:22 EST ID:jlurRpS2 No.151630 Ignore Report Quick Reply
>>151627
Ill skip on the oyster sauce. Still seems sketchy..
I like my Dark and Stormy cocktails
>>
Pierre Wynants - Thu, 06 Apr 2017 13:55:42 EST ID:tAzh5TGz No.151631 Ignore Report Quick Reply
>>151628
>>151629
I add a clove or two to mine. I've spent years getting my guac recipe just the way i like it. It goes like this:
>4-6 avocados
>3-5 jalapenos, seeded and diced
>1-3 serranos, unseeded and sliced into rounds
>1/2 red onion, diced
>1/2 bunch cilantro, chopped
>juice of 1-2 limes
>salt
>pepper
>cumin
>paprika
>chilli powder
>1-2 cloves of garlic, minced
Mix everything together, let sit overnight in refrigerator

Never buy premade guac, its never good. Ever
>>
Bobby Flay - Thu, 06 Apr 2017 15:46:33 EST ID:jlurRpS2 No.151633 Ignore Report Quick Reply
>>151631
As long as the spices are in VERY small amounts. It seems pretty A-ok.
Part of a good guacamole is how fresh tasting it is, so too much spice makes it taste like a mexican abomination
>>
Pierre Troisgros - Thu, 06 Apr 2017 15:56:12 EST ID:OOQ2qTMH No.151635 Ignore Report Quick Reply
>>151633
>VERY small amounts
I dunno man, I don't measure shit, I just dump it in until it looks about right. It turns out great every time. Really the most important part is letting it rest overnight so the flavors blend and mellow.
>>
Alfred Prunier - Thu, 06 Apr 2017 16:14:53 EST ID:3hAvdb4I No.151636 Ignore Report Quick Reply
>>151635
>Really the most important part is letting it rest overnight so the flavors blend and mellow.
I have never done this, but I only make a couple of avocados worth at a time so I am eating it right after I make it.

I always use a bit of ground mustard though, so I don't know how hypocritical I am for shitting on garlic.
>>
Anthony Bourdain - Thu, 06 Apr 2017 16:18:23 EST ID:2ttkEQRh No.151637 Ignore Report Quick Reply
>>151636
Try it sometime. Make a double batch and rest half. You'll notice the difference
>>
BewareTheLongWeinerOfBeavis - Thu, 06 Apr 2017 18:17:05 EST ID:jlurRpS2 No.151640 Ignore Report Quick Reply
>>151635
Everything is better after it sits and mellows. Especially chili
>>
Anthony Bourdain - Thu, 06 Apr 2017 18:51:54 EST ID:2ttkEQRh No.151641 Ignore Report Quick Reply
>>151640
Its especially important with guac and other dips where you're relying primarily on fat to carry all the flavors. Avocados don't have much flavor on their own so freshly made guac is basically flavorful stuff suspended in bland fat. Giving it time to chill allows the fat to infuse and redistribute the flavors making it flavorful stuff suspended in flavorful fat.
>>
Toshiro Kandagawa - Thu, 06 Apr 2017 21:51:03 EST ID:Vqnwci6L No.151643 Ignore Report Quick Reply
>>151641
Doesn't guac get dark after sitting?
>>
BewareTheLongWeinerOfBeavis - Thu, 06 Apr 2017 21:55:29 EST ID:jlurRpS2 No.151648 Ignore Report Quick Reply
>>151643
thats why he adds lemon
>>
Rashma Beharry - Thu, 06 Apr 2017 22:50:46 EST ID:Fyryt3U/ No.151651 Ignore Report Quick Reply
>>151643
Avocados oxidize when exposed to air, which turns them brown, however acids (in this case lime juice) prevent this from happening.

When i make guac i always start by cutting the avocados in half, dumping their contents into a bowl, and then immediately cutting and squeezing the limes over them.
>>
GrapyMilksGripe !owU3wSU682 - Fri, 07 Apr 2017 22:21:47 EST ID:h9u3/mFW No.151665 Ignore Report Quick Reply
Raisin bread toast with Marmite is actually decent. I thought the flavors would clash, but they form a nice sweet and salty combo.
>>
John Besh - Sat, 08 Apr 2017 02:37:33 EST ID:jlurRpS2 No.151666 Ignore Report Quick Reply
>>151665
Is maramite the same as vegemite?
>>
François Vatel - Sat, 08 Apr 2017 07:52:50 EST ID:ai1od6Tm No.151668 Ignore Report Quick Reply
>>151666
marmite is a bit milder.
I don't like either but I can't understand people who try either and be like "OMG!!!111 THIS ISNT FOOD!!!11 OMGG SO SALTY WTF XDDDD" like, it's supposed to have a taste like that, it's a distinctive taste, you don't like it, I don't like it, but why be a retard about it?
People can be so retarded when they try thing they don't know.
>>
John Besh - Sat, 08 Apr 2017 14:49:49 EST ID:jlurRpS2 No.151670 Ignore Report Quick Reply
>>151668
The taste is very strong but ok, its the smell that bugs me. Similar to oriental flavor ramen noodles but stronger
>>
Richard Leblanc - Sun, 09 Apr 2017 18:03:38 EST ID:HmTunsAq No.151697 Ignore Report Quick Reply
Living alone, so I can cook whatever I want whenever I want. Renting agreement mentions that energy is included, but the landlord placed rather low trippers to prevent abuse. I can use electric rice cookers and small ovens anyway, though they have to be small.

Before I had to cook for many (family), so whatever I was fancying or experimenting had to be for all. Now I can do experiments, recipes and end-of-month mixing to my heart's content.

Last time I mixed leftovers I did mix fish (sardine) and pork in a broth. It was delicious, would do it again. I looked up for "fish and pork" recipes, but no relevant results, except for fish recipes that accept pork as substitute if you are some sort of anti-jew.

Living alone and used to cook for many, often I cook too much, and since I hate throwing away food, if there's still leftovers and it's about to go bad, I throw it all together and hope for the best.
>>
Antoine Beauvilliers - Wed, 12 Apr 2017 10:57:36 EST ID:UzI08M68 No.151730 Ignore Report Quick Reply
Pineapple and onion


Thing called a hawaiian scramble near me, swiss cheese, eggs, pineapple, white onions, ham, and green peppers


fucking dank
>>
Alain Ducasse - Wed, 12 Apr 2017 13:47:52 EST ID:MUKEd1hs No.151732 Ignore Report Quick Reply
>>151730
caramelized onion? either way i can see that being a dope combo
>>
Daniel Boulud - Wed, 12 Apr 2017 20:09:33 EST ID:jlurRpS2 No.151737 Ignore Report Quick Reply
>>151730
WOAH why havent I tried this?
>>
Georges Blanc - Thu, 13 Apr 2017 15:02:14 EST ID:8RhtzbVx No.151741 Ignore Report Quick Reply
>>151730
You realise there's places you can get that on a pizza right?

Yeah, you crossed that line but I would too
>>
Vincent la Chapelle - Thu, 13 Apr 2017 17:31:21 EST ID:YF4ShnCr No.151743 Ignore Report Quick Reply
Whenever I end up at Mcdonalds I get a chicken sandwich and dump a caramel packet between it.
>>
Adolphe Gérard - Thu, 13 Apr 2017 18:41:52 EST ID:zC3t3iuy No.151744 Ignore Report Quick Reply
>>151730
>swiss cheese, eggs, pineapple, white onions, ham, and green peppers
That sounds appallingly bad

>swiss cheese, eggs, white onions, ham, and green peppers
But that doesn't
>>
Curtis Stone - Thu, 13 Apr 2017 22:43:33 EST ID:R/oOkGF8 No.151748 Ignore Report Quick Reply
>>151744
I think it probably wouldn't be that bad if it weren't for the swiss cheese. Cheese and pineapple is just a weird combination, but swiss cheese even more so.
>>
Louis Eustache Ude - Fri, 14 Apr 2017 03:57:40 EST ID:jlurRpS2 No.151749 Ignore Report Quick Reply
>>151741
Yeah but I already love pineapple pizza
>>
Marcel Boulestin - Fri, 14 Apr 2017 13:17:55 EST ID:EeMHgGLi No.151753 Ignore Report Quick Reply
>>151748
Nah man, i don't think pineapple belongs near anything savory. I barely like it in sweet things. Mediocre hype-fruit, 4/10
>>
Menon - Fri, 14 Apr 2017 14:06:08 EST ID:o4p81/22 No.151756 Ignore Report Quick Reply
1492193168398.jpg -(113109B / 110.46KB, 533x800) Thumbnail displayed, click image for full size.
>>151753
>>
Marcel Boulestin - Fri, 14 Apr 2017 14:15:51 EST ID:EeMHgGLi No.151757 Ignore Report Quick Reply
>>151756
Yeah, pass. I love tacos al pastor, but only if they don't mix the pineapple into it.
>>
Curtis Stone - Fri, 14 Apr 2017 15:18:45 EST ID:R/oOkGF8 No.151759 Ignore Report Quick Reply
>>151748
Yeah I think I have to agree.
If you mix a flavor like that with something savory, one or the other has to be almost tasteless.
Kinda like I like to eat peanuts and pickles. The peanuts basically only have savory and salty flavor, so it works. I think there are a few dishes where pineapple works, it's just rare when you're mixing flavors like that. And pineapple is definitely in my top 5 fruit.
>>
Wolfgang Puck - Fri, 14 Apr 2017 20:37:16 EST ID:/as130Hg No.151763 Ignore Report Quick Reply
>>151757
what is with this websites hate for pineapple

I'm starting to think it's just a mayo kid situation going on and it's just you hating pineapple all over the site on different IP's
>>
Philippe Rochat - Fri, 14 Apr 2017 21:40:54 EST ID:Fyryt3U/ No.151765 Ignore Report Quick Reply
>>151763
Is it so hard to believe something creates polarizing opinions?
>>
Rashma Beharry - Fri, 14 Apr 2017 21:42:15 EST ID:KKLd6DUZ No.151766 Ignore Report Quick Reply
>>151763
It's not just here it's the Internet in general. Hating pineapples is meme now.
>>
Toshiro Kandagawa - Fri, 14 Apr 2017 21:46:35 EST ID:jlurRpS2 No.151767 Ignore Report Quick Reply
1492220795017.jpg -(7990B / 7.80KB, 296x300) Thumbnail displayed, click image for full size.
>>151766
Which is dumb af because I see people walking around with pineapples all over their clothes and I still dont get it. Are these guys like the rebel army?
>>
Philippe Rochat - Fri, 14 Apr 2017 22:17:28 EST ID:Fyryt3U/ No.151771 Ignore Report Quick Reply
>>151767
I thought that was circlejerk thing
>>
Awe' God !!vVWR8L52 - Sat, 15 Apr 2017 06:52:30 EST ID:BSxuGzQM No.151779 Ignore Report Quick Reply
>>151305
bananas with adzika which is a nice spicy sauce with different peppers n tomatoes
>>
Awe' God !!vVWR8L52 - Sat, 15 Apr 2017 06:54:43 EST ID:BSxuGzQM No.151780 Ignore Report Quick Reply
>>151779
btw pineapples are godlike. takes one to know one.
>>
C-Higgy !lfsExjBfzE - Sun, 16 Apr 2017 03:37:59 EST ID:s25hNZ2t No.151793 Report Quick Reply
Mac and cheese with buffalo sauce
>>
Masahiko Kobe - Sun, 16 Apr 2017 04:50:45 EST ID:8RhtzbVx No.151794 Ignore Report Quick Reply
Not mine but one of my friends was telling me about the virtues of banana, peanut butter and tabasco sauce (I imagine a real hot sauce works if you have any significant amount of chilli tolerance)
>>
Marc Veyrat - Sun, 16 Apr 2017 06:05:44 EST ID:R/oOkGF8 No.151795 Ignore Report Quick Reply
Egg man here. Any of y'all got some unique/strange combinations to eat with eggs or in eggs? I've perfected every way of cooking eggs, and am looking for more. It's like that hot dog meme with the cat, I've collected all the hot dogs yet still feel empty.
>>
Cat Cora - Sun, 16 Apr 2017 07:07:41 EST ID:KKLd6DUZ No.151796 Ignore Report Quick Reply
1492340861851.jpg -(126664B / 123.70KB, 1024x768) Thumbnail displayed, click image for full size.
>>151795
Egg man here as well also too. Try them raw over rice.

I'd also recommend scrambled eggs, no milk or cream, slathered in ketchup, but it's nothing to write home about.
>>
Sidoine Benoît - Sun, 16 Apr 2017 12:24:41 EST ID:Vx5k0RLJ No.151798 Ignore Report Quick Reply
1492359881254.jpg -(266315B / 260.07KB, 1500x1125) Thumbnail displayed, click image for full size.
>>151796
That's not a weird food combo at all.

Throw some soy sauce and mirin in there - maybe some hondashi, furikake, nori or sesame seeds to taste - and you got some tamago kake gohan. Classic, cheap, easy Jap breakfast.
>>
Marc Veyrat - Sun, 16 Apr 2017 13:18:49 EST ID:R/oOkGF8 No.151799 Ignore Report Quick Reply
>>151796
>>151798
THat looks pretty tastey, I'm not sure I could deal with the texture of the egg whites though. Is it slimey?
>>
Bobby Flay - Sun, 16 Apr 2017 13:28:28 EST ID:ejtufKcq No.151800 Ignore Report Quick Reply
>>151799
Just pretend you're eating natto
>>
Sidoine Benoît - Sun, 16 Apr 2017 18:18:29 EST ID:Vx5k0RLJ No.151802 Ignore Report Quick Reply
>>151799
If you add the egg while the rice is piping hot and give it a good stir it kinda cooks away the slimy.
>>
Nicolas Appert - Mon, 17 Apr 2017 02:27:33 EST ID:R/oOkGF8 No.151803 Ignore Report Quick Reply
I know that people eat raw eggs all the time, but do you ever worry about getting salmonella from something like that?
>>
Thomas Edwards - Mon, 17 Apr 2017 05:33:44 EST ID:KKLd6DUZ No.151805 Ignore Report Quick Reply
>>151803
At least in the US, it's supposed to be really rare if you're using store bought eggs. Something like a 1 in 20,000 chance of contracting anything. And even if you do consume a bad egg, you'll likely be fine. It's only if you have problems with your immune system that problems are likely to occur. So there's not a whole lot to worry about. Still a chance of it, but honestly shouldn't be a huge problem or cause for concern.

Now, if you're using unpasteurized, fresh eggs straight out of a chicken butt, covered in shit, then that's a different story. Using unpasteurized fresh eggs are the only time I care enough to make sure they cook thoroughly. Otherwise I just pasteurize them myself since it's really easy to do, as long as you have a food thermometer.
>>
Nicolas Appert - Mon, 17 Apr 2017 10:41:14 EST ID:Fyryt3U/ No.151807 Ignore Report Quick Reply
>>151805
I had chickens for years, avid I would make cookie dough with the eggs and eat it raw. Never got good poisoning
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Bobby Chinn - Mon, 17 Apr 2017 21:10:18 EST ID:FcMk3FMo No.151814 Ignore Report Quick Reply
If someone has a food processor and a bag of dried bananas, see if you can essentially make banana powder with it. I think that would be good on a lot of things but I've been wanting to do that with some coffee.
>>
Paul Thalamas - Mon, 17 Apr 2017 21:22:00 EST ID:R/oOkGF8 No.151815 Ignore Report Quick Reply
>>151814
banana has a really nice consistency. you can do a lot with it.
I saw a recipe for 2 ingredient pancakes the other day. Just bananas and eggs. They looked really good.
>>
Bobby Chinn - Mon, 17 Apr 2017 23:05:17 EST ID:FcMk3FMo No.151816 Ignore Report Quick Reply
>>151815

banana pancakes are super easy and super tasty.
>>
Toshiro Kandagawa - Mon, 17 Apr 2017 23:46:07 EST ID:jlurRpS2 No.151817 Ignore Report Quick Reply
>>151816
I saw this thing where a dude put orange zest and chili into the butter he used for pancakes
>>
Pierre Koffman - Tue, 18 Apr 2017 00:22:51 EST ID:Fyryt3U/ No.151819 Ignore Report Quick Reply
>>151817
I'm not sure that's a thing I want
I'm not sure that's a thing I don't want either
>>
Paul Thalamas - Tue, 18 Apr 2017 01:07:54 EST ID:R/oOkGF8 No.151820 Ignore Report Quick Reply
>>151816
nice, I'm getting some bananas this week sometime. definitely gonna try it.
>>
C-Higgy !lfsExjBfzE - Mon, 24 Apr 2017 09:03:09 EST ID:lUOs84Gi No.151933 Report Quick Reply
I guess mac n' cheese with buffalo sauce. It was funny seeing when Potbelly offered it for a limited time and t wasn't too bad when I had that.
>>
Art Smith - Tue, 25 Apr 2017 04:52:54 EST ID:cTphhKbn No.151945 Ignore Report Quick Reply
Wow, this thread. The most adventurous I've gotten was putting fruit spread in the mayo of my turkey sandwiches. I kinda feel like a food wimp now for never really going out there with food combos like you guys have.
>>
Alain Chapel - Tue, 25 Apr 2017 08:10:03 EST ID:KKLd6DUZ No.151948 Ignore Report Quick Reply
1493122203171.jpg -(341447B / 333.44KB, 1200x630) Thumbnail displayed, click image for full size.
Anyone tried the Sinner's Sandwich? Turkey, strawberry jam, and your choice of cereal on white bread. Supposed to be pretty good.
>>
Marc Summers - Tue, 25 Apr 2017 12:34:07 EST ID:EGcCPy3N No.151953 Ignore Report Quick Reply
>>151945
Fruit and poultry is part of how coronation chicken works. Or doesn't if you don't like it. But I do. It works.
>>
Paula Deen - Tue, 25 Apr 2017 14:06:56 EST ID:dJ007EB2 No.151955 Ignore Report Quick Reply
>>151953
is duck considered poultry or is waterfowl a different thing?

regardless fruit is classic with paired with it. same with goose.
>>
Marc Summers - Tue, 25 Apr 2017 14:30:04 EST ID:EGcCPy3N No.151957 Ignore Report Quick Reply
>>151955
duck a l'orange is a beautiful thing.
>>
Alain Chapel - Tue, 25 Apr 2017 19:52:24 EST ID:8eaqa6FP No.151959 Ignore Report Quick Reply
>>151957
or this sorta slow-cooked duck stew thingie i had once in Flaine

it was almost like a tagine, it was something like 8 hours cooked though, and im pretty sure it had apricot in it

i was not in the mood for it when i saw it but man am i glad i tried some anyway. it was utterly wonderful. i talked to the chef a bit, god i hate my memory. I would love to have been able to recreate it
>>
Ina Garten - Tue, 25 Apr 2017 23:07:18 EST ID:ZYm2UrKD No.151961 Ignore Report Quick Reply
>>151955
I don't know how duck is classified but iirc it's distinctive because it can be eaten medium, that is to say "undercooked"
>>
Charles Durand - Wed, 03 May 2017 00:24:35 EST ID:KKLd6DUZ No.152036 Ignore Report Quick Reply
>>151948
Me again, and I tried one of these earlier tonight, except on wheat bread with bran flakes. It wasn't bad. The first bite was the best, just getting that initial flavor surprise of turkey and jam together was very good, and the flavors really do compliment each other well. It's kind of like how turkey goes well with cranberry sauce, just sweeter. I liked how the cereal separated the flavors, and the crunch was nice. Kind of like eating a sandwich with chips on it, about what you'd expect. But overall not something I'd go out of my way to eat again, I think. But I'd still recommend it, try one of these if you haven't.
>>
Marc Forgione - Tue, 09 May 2017 19:35:25 EST ID:L98ngiYi No.152123 Ignore Report Quick Reply
I'm 99% sure I've posted this on this board at some point but...

One time I was super drunk a friend's place, and he had a George Foreman. I decided it was a good idea to make two grilled cheese sandwiches in that dirty ass grill, with dirty off-brand no-name processed cheese, and put a shitton of dirty off-brand Nutella between them and eat it like a sandwich.

I'm disgusted thinking about it now, but damn it was good when I ate it.
>>
Franz Quixtner - Sat, 13 May 2017 12:57:42 EST ID:/ee+U4Un No.152193 Ignore Report Quick Reply
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>>151305
Come at me
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Thomas Keller - Sat, 13 May 2017 13:39:45 EST ID:KKLd6DUZ No.152194 Ignore Report Quick Reply
>>152123
That's because you were super drunk. Drunk munchies are not your friend. I remember getting wasted when I was a teenager and eating chocolate chip cookies with processed cheese slices and potted meat on top.
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Nicolas Stohrer - Sat, 13 May 2017 14:39:19 EST ID:gUa+7uSd No.152197 Ignore Report Quick Reply
>>151354
I thought lead was supposed to taste sweet?
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Alton Brown - Tue, 16 May 2017 17:24:00 EST ID:jvSxEZoL No.152234 Ignore Report Quick Reply
>>152193
Eggplant (or Aubergine, w/e) is actually pretty good if prepared right.

On pizza, in ratatouille or my favorite tapas bar does it deep fried and dipped into maple syrup
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Marc Summers - Wed, 24 May 2017 14:36:52 EST ID:yA30rYhj No.152327 Ignore Report Quick Reply
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>>151305

I will try Sour Cream in unhealthy portions on literally any food. I've put it on my Chinese food. I've put it on my pasta. I've spread it on crackers with peanutbutter. I add it to hotdogs and hamburgers right on the bun. I've dipped chocolate covered pretzels in it. I put it on pizza and smear it around. I'll dip sushi in it. Fuck I'll eat it straight out the bucket with a spoon.
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François Vatel - Wed, 24 May 2017 15:06:31 EST ID:1bFpknMG No.152328 Ignore Report Quick Reply
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>>152327
How do you feel about tzatziki? That gyro thread has got me craving some.
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Chaz Fable - Wed, 24 May 2017 16:46:41 EST ID:/CGFLaQ2 No.152330 Ignore Report Quick Reply
>>152328
Tzatziki is yogurt-based.

Its also the best sauce. I'd shower in that shit
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Martín Berasategui - Thu, 25 May 2017 07:59:44 EST ID:KKLd6DUZ No.152335 Ignore Report Quick Reply
I just had scrambled eggs, ketchup and banana peppers. Wouldn't recommend. But hey I gotta work with what I got until I get paid again.
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Jean Bardet - Fri, 26 May 2017 08:23:14 EST ID:ggbfgNyM No.152337 Ignore Report Quick Reply
>>152330
Yeah it's pretty good. It reminds me of onion sour cream.
I have some in my fridge because I always crave some, then never know what to use it on.


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