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Ohhhh god Chipotle by Gaston Lenôtre - Fri, 14 Apr 2017 13:10:55 EST ID:0r9CKJOh No.151752 Ignore Report Quick Reply
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Guys, I just ate a bunch of Chipotle and now I have the itis. How the hell am I going to finish work now? I just want to crawl under my desk and take a nap.
>>
Marcel Boulestin - Fri, 14 Apr 2017 13:30:18 EST ID:EeMHgGLi No.151754 Ignore Report Quick Reply
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Chipotle is mediocre and overpriced. White people can't roll burritos for SHIT. It unravels and spills every damn time. I'm glad I live in a place with lots of Mexicans and tacquerias where I can get a larger and better tasting burrito for a fraction of the price that's been rolled so that it doesn't come apart
>>
Menon - Fri, 14 Apr 2017 14:04:42 EST ID:o4p81/22 No.151755 Ignore Report Quick Reply
thats what you get for working at a desk
>>
François Pierre de la Varenne - Fri, 14 Apr 2017 14:57:06 EST ID:sbXlGerf No.151758 Ignore Report Quick Reply
>>151754
agreed. fuck chipotle.
>>
Pierre Gagnaire - Fri, 14 Apr 2017 21:52:22 EST ID:gwccFEMl No.151768 Ignore Report Quick Reply
i moved from sf to seattle and worried that i might have resort to chipotles or some shit for an okay burrito but i can still find good burritos at legit mexican taquerias here, though they're not as fucking everywhere like in the bay.

point being, not sure what part of the US you have to live in to have to resort to chipotles for a burrito fix. i've had to resort to chipotles and similar chains when i was in Japan and Canada but that's it.
>>
Philippe Rochat - Fri, 14 Apr 2017 22:14:52 EST ID:Fyryt3U/ No.151770 Ignore Report Quick Reply
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>>151768
Basically west of the Mississippi in the blue areas you have no excuse for going to Chipotle
>>
Antonin Carême - Sat, 15 Apr 2017 15:36:34 EST ID:8KbMq8T+ No.151784 Ignore Report Quick Reply
>>151754
Only time I've eaten there the burrito was made into a big ball. It tasted just fine but I'd rather have someone who doesn't speak English make it.
>>
C-Higgy !lfsExjBfzE - Sun, 16 Apr 2017 03:36:24 EST ID:s25hNZ2t No.151792 Report Quick Reply
There's a Chipotle within walking distance of where I live but I enjoy their burritos and burrito bowls though I did get food poisoning one weekend last January cause of that whole E.coli thing.
>>
James Martin - Sun, 16 Apr 2017 12:21:29 EST ID:dJ007EB2 No.151797 Ignore Report Quick Reply
>>151792
You have such good taste in movies and TV Chigs, but not food. Why don't you step your game up? You like being a scrub or something?
>>
Daniel Boulud - Wed, 19 Apr 2017 03:23:44 EST ID:UCVJPjDj No.151838 Ignore Report Quick Reply
Had associate eat taco bell and after a few bites, said, I know I'm gonn get the runs from this. Chipolte, it's very customer orientated, overdone, they just look at people as $$
>>
Michel Roux - Fri, 21 Apr 2017 12:48:43 EST ID:aoW7SAa2 No.151876 Ignore Report Quick Reply
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>Mexican food elitists

I used to be like that especially about pizza, being an Italian in NYC (the most dangerous pizzalitism combo)
Then I just eventually accepted that shit like Domino's is another style of food, not just some inferior form of Italian cuisine. There's a certain time of the night when you sort of just want to order a pan pizza with 6 toppings.

I eat Mexican food all the time as well but I can appreciate Chipotle and Chipotle-likes (moes, qdoba) as well.

I find a lot of Californians tend hold this snobby attitude for some reason; I've been there enough times to see it. I think it may be because they have nothing else to brag about, except for in-n-out.
>>
Curtis Stone - Fri, 21 Apr 2017 14:17:56 EST ID:4H5G3Vja No.151877 Ignore Report Quick Reply
>>151876
How is that elitism? Chipotle burritos are like 60% rice, the meat is soupy and practically flavorless, they're rolled in such a way that they burst and spill everywhere, and they cost like $9, vs the $6-7 you pay at a proper tacqueria for a larger burrito that isn't primarily rice, is rolled properly, and has actual flavor. If you want to throw your money away on marketing and hype that's your prerogative, but don't accuse others of snobbery because they prefer to get a better value for their money.
>>
Michel Roux - Fri, 21 Apr 2017 14:47:04 EST ID:aoW7SAa2 No.151878 Ignore Report Quick Reply
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>>151877
Not quite sure what you mean by this.
Here's a burrito bowl from my local chipotle. I always ask for a wrap on the side so that I can make a burrito out of it + eat whatever else is left in the bowl. The soupiness of the meat comes from whatever optional sauces you added on to it (see pic). I don't see how this is a bad deal. On top of this, they give away coupons left and right. I've used a handful of BOGO coupons for burritos and they're constantly tossing free-chips-and-guac deals around like candy (this has been going on ever since their e coli scandal happened and the stock plummeted and they've been trying to salvage their reputation). If you took advantage of those sorts of things, you'd be looking at pretty cheap prices for the stuff you order.

I do agree that the prices become too much when you order a burrito with guac and get no deals or anything. It's why I prefer qdoba, another chain just like chipotle, that gives the guacamole for free.

>If you wanna throw away your money to marketing and hype
That's what I meant by 'elitism' by the way :^)
>>
Rokusaburo Michiba - Fri, 21 Apr 2017 15:31:00 EST ID:UzoAQtPa No.151879 Ignore Report Quick Reply
>>151878
>The soupiness of the meat comes from whatever optional sauces you added on to it
The soupiness comes from the fact that they braise the meat. If you look in the warming trays they keep it in its full of liquid. Tacquerias almost invariably grill their meat.

Burrito bowls are also bullshit imo. The advantage of a proper burrito is not having to use cutlery, and if I'm paying that much for food I better not have to assemble it myself.

And their chips and guac is a bum deal. The amount they give you is pitiful and the only option is the guac, which isn't even that good. Tacquerias typically have a complimentary all you can eat chips and salsa bar full of a variety of salsas and pickles.

I dunno man, call it what you want I guess. Every time I go to Chipotle its a tremendous disappointment and I find myself wishing I was eating something else. From what I can tell marketing and hype is all it is.
>>
Giada De Laurentils - Fri, 21 Apr 2017 17:13:55 EST ID:3fwgVrEQ No.151883 Ignore Report Quick Reply
>>151879
>He ears burritos for the sake of not having to use a fork
>Complaining about having to tilt food from a bowl onto a wrap and doing 4 folds on it

Tism: the board
>>
Rokusaburo Michiba - Fri, 21 Apr 2017 17:18:34 EST ID:UzoAQtPa No.151884 Ignore Report Quick Reply
>>151883
You never really got that whole reading comprehension thing, did you?
>>
Antoine Beauvilliers - Sat, 22 Apr 2017 00:30:07 EST ID:aoW7SAa2 No.151886 Ignore Report Quick Reply
>>151879
Mate, you have no idea what it means to have soupy braised meat, then. You literally have to just look at the pic I posted to see that the chicken isn't like that at all.
>The advantage of a proper burrito is not having to use cutlery,
Sure, but I'm not ordering a burrito here. The point of the bowl is that you CAN use a fork and eat with it. Otherwise I'd order a burrito.
>and if I'm paying that much for food I better not have to assemble it myself.
You don't have to assemble anything. You just eat it. You can order a wrap or two on the side for free if you want, which I do, because I enjoy making my own little burrito (takes literally 15 seconds and even parkinson's victims can do it) and then eating what's left over on its own after. It's completely optional and just there for fun. Do you get up and leave a restaurant if you order a fajita and they bring out the meat and tortilla separately?

>And their chips and guac is a bum deal.
Sure, purchasing the chips and guac isn't cheap. That's why I get it when they have chances to get it for free like every other month. I don't even order chipotle even once a month, so I pretty much get it free every time.

>Tacquerias typically have a complimentary all you can eat chips and salsa bar full of a variety of salsas and pickles.
Trattorias typically have complimentary all you can eat bread with butter and olive oil. Does this mean I can never a chain company's pizza again?
>>
Raymond Blanc - Sat, 22 Apr 2017 00:47:33 EST ID:Fyryt3U/ No.151887 Ignore Report Quick Reply
>>151886
>you CAN use a fork and eat with it. Otherwise I'd order a burrito
Burritos are the entire point m8, that's what I'm getting at.
But whatever, if it floats your boat, enjoy.
>>
Koumei Nakamura - Sat, 22 Apr 2017 11:37:08 EST ID:jN652QrH No.151890 Ignore Report Quick Reply
>>151878
so are you like name redacted? you know, proud of your kfc and mcdonalds diet?
>>
Antoine Beauvilliers - Sat, 22 Apr 2017 15:07:30 EST ID:aoW7SAa2 No.151895 Ignore Report Quick Reply
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>>151890
>Defend a food brand by saying it's just not complete utter shit and has some redeeming property to it
>"HEY ARE YOU SOME KIND OF FAST FOOD ADDICT" BRO
the fuck mate
>>
Gordon Ramsay - Fri, 28 Apr 2017 01:13:36 EST ID:wUA0w/1K No.151982 Ignore Report Quick Reply
The fighting in this thread is based upon the false premise that chipotle is supposed to be mexican food. You can't compare it to mexican food, that's not fair. You have to compare it to other shitty corporate-food-court chains like noodles or something. Compared to those places, it's so much better.
>>
Nicolas Appert - Fri, 28 Apr 2017 01:44:36 EST ID:uHVVTCVn No.151983 Ignore Report Quick Reply
>>151895
>food brand
>food
>brand
>redeeming
fucking america
>>
Gaston Acurio - Sat, 29 Apr 2017 07:51:30 EST ID:AbJGbxJ4 No.151997 Ignore Report Quick Reply
>>151983
lol it's actually shitty food brands that have made brands so important (not talking about fast food though)
because the vast majority is such garbage, the good brands have such high value and are so expensive. For this reason, it's kinda hard to blame the average joes for not having good nutrition. Unless you're big on veggies, it's not exactly cheap to eat well, and eat easy.
>>
Antoine Parmentier - Sat, 29 Apr 2017 14:41:52 EST ID:KKLd6DUZ No.151998 Ignore Report Quick Reply
>>151997
>it's not exactly cheap to eat well, and eat easy.

I think that's true to an extent. Eating healthily honestly isn't that much more expensive than eating unhealthily. There's a marginal price increase, sure, but if you're going for actually eating healthily (as in, picking up healthy eating habits) as opposed to just eating healthy foods, then you'll likely be eating less than you're used to anyway. The thing about America is that portion sizes are fucking massive here. Most people I know tend to absolutely eat more in one sitting than they really probably should.

Point is, you can get away with buying healthy food for the same budget as you buy lots of cheap, unhealthy foods, and as long as you're eating a little less, going by recommended serving sizes, and tracking your nutritional intake through the day you can eat on it all for about the same amount of time.
>>
Alain Ducasse - Sat, 29 Apr 2017 16:59:59 EST ID:8eaqa6FP No.151999 Ignore Report Quick Reply
>>151998
the thing is that it takes actual effort

when confronted with expending effort, over an extended period of time, most would rather just find excuses. if you batter those experiences aside, theyll come up with new ones.
>>
Pierre Wynants - Sat, 29 Apr 2017 17:07:25 EST ID:R/oOkGF8 No.152000 Ignore Report Quick Reply
>>151998
Yeah I think there was a study, where a nutritionist ate nothing but garbage junk food for a month, but with controlled portions, and he actually lost weight. As Americans we have a serious problem with impulse control when it comes to portions.
I recently got a handle on portion control (though I never had weight issues, I just wanted to be fitter and cut down a few BMI) and it's strange how good my self control is now that I've got a grip on it. It's a strong impulse to keep eating, but once you're more conscious of it, it's so much easier to control.
>>
Bernard Loiseau - Sat, 29 Apr 2017 17:14:25 EST ID:tvLLYDtm No.152001 Ignore Report Quick Reply
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>>151999
>if you batter those experiences aside, theyll come up with new ones.
Or deep fry the battered ones
>>
Charles Ranhofer - Mon, 01 May 2017 05:03:20 EST ID:OZXQ3qtc No.152025 Ignore Report Quick Reply
>>152000
Losing weight is about less calories in than out whatever some people tell you ab out gimmick diets.

However what you eat has other effects, shits, long term health, general wellbeing, and what the weight lost actually consisted of (well how much was fat and how much was muscle) then changing what you eat help with these things.

I think one of the things about hyper processed carbs is that they're a little bit addicted too.
>>
Bobby Chinn - Tue, 02 May 2017 13:17:19 EST ID:OZXQ3qtc No.152034 Ignore Report Quick Reply
>>152025
*addictive. Damn I wish I could blame drugs.


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