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Recent meals thread #8 by C-Higgy !lfsExjBfzE - Sun, 04 Jun 2017 14:55:18 EST ID:s25hNZ2t No.152407 Ignore Report Quick Reply
File: 1496602518087.jpg -(28577B / 27.91KB, 300x300) Thumbnail displayed, click image for full size. 28577
Continuing from last thread >>150858, bump when you're eating and/or cooking a meal.
>>
Paula Deen - Sun, 04 Jun 2017 22:07:59 EST ID:chYPM64g No.152409 Ignore Report Quick Reply
For fucks sake, chiggy. Now we have to look at that nasty looking fast food thumbnail for months.
>>
Sidoine Benoît - Mon, 05 Jun 2017 02:43:29 EST ID:5XoQkoOm No.152412 Ignore Report Quick Reply
>chicken triangles with yellow sauce
>>
Charles Durand - Mon, 05 Jun 2017 03:06:04 EST ID:s25hNZ2t No.152415 Ignore Report Quick Reply
>>152412
they're naked chicken chips with nacho cheese sauce
>>
Wolfgang Puck - Mon, 05 Jun 2017 03:32:25 EST ID:TeZbPuT5 No.152416 Ignore Report Quick Reply
>>152415

I'd hardly call them "chicken".
>>
Alain Passard - Mon, 05 Jun 2017 04:39:44 EST ID:R/oOkGF8 No.152418 Ignore Report Quick Reply
At least this time the mongoloid hands are left out of the picture
>>
Raymond Blanc - Mon, 05 Jun 2017 05:49:12 EST ID:+efSSiIo No.152419 Ignore Report Quick Reply
Wait wait wait...
That doesn't seem like a huge amount of chriangles (chicken triangles, saves time) but we've got not one but TWO ramekins of yellow sauce in this picture. That's just inconsistent. He's not even dipping from the one on the plate to save on spillages!
>>152418
Unfortunately the mongoloid brain is all too apparent because of his nugget-on-the-brain dipping style.
>>
Giada De Laurentils - Mon, 05 Jun 2017 06:11:35 EST ID:eWRXw46c No.152420 Ignore Report Quick Reply
>>152419
Oh comeon, how else are you gonna dip them?

What's your dipping style, Mr. Sophisticated?
>>
Alain Passard - Mon, 05 Jun 2017 06:12:03 EST ID:R/oOkGF8 No.152421 Ignore Report Quick Reply
1496657523357.jpg -(90553B / 88.43KB, 236x465) Thumbnail displayed, click image for full size.
Saw this at the store the other day and figured I'd try it, and it's fuckin good. Surprisingly good. It's really spicy and has got tons of flavor. Definitely the best "add water and microwave" instant meal I've ever found. The jambalaya one sucks though since there's no sausage. Stick with the beans and rice ones.
>>
Bernard Loiseau - Mon, 05 Jun 2017 10:32:13 EST ID:lUOs84Gi No.152422 Ignore Report Quick Reply
>>152420
Probably uses a fork to dip them
>>
Raymond Blanc - Mon, 05 Jun 2017 11:11:50 EST ID:+efSSiIo No.152423 Ignore Report Quick Reply
>>152420
I don't really care I just liked how many posts there was in this thread without mentioning recent meals and wanted to join in the off topic criticism of C-Higgy's picture.
>>
Nicolas Appert - Mon, 05 Jun 2017 14:54:26 EST ID:2hD1Q4sl No.152426 Ignore Report Quick Reply
>>152423
People can be picky about fast food here so I'm not surprised.
>>
Alain Senderens - Mon, 05 Jun 2017 21:32:34 EST ID:uNay7nAt No.152431 Ignore Report Quick Reply
1496712754427.jpg -(1499896B / 1.43MB, 2448x3264) Thumbnail displayed, click image for full size.
I tried baking my usual falafel recipe instead of pan frying them and it tastes like sadness and disappointment. Now I know. That's the last time I try to make something healthier!

Tabouli salad turned out well though. It's nice to finally make it with fresh parsley.
>>
Alain Senderens - Mon, 05 Jun 2017 21:35:54 EST ID:uNay7nAt No.152432 Ignore Report Quick Reply
I also can't remember if I posted this one. Freshly picked roasted asparagus and "spicy peanut soup." (Yeah, it's peanut butter soup. I won't lie to you.)
>>
Alain Senderens - Mon, 05 Jun 2017 21:36:40 EST ID:uNay7nAt No.152433 Ignore Report Quick Reply
1496713000427.jpg -(1108160B / 1.06MB, 3264x2383) Thumbnail displayed, click image for full size.
>>152432
Fuck, forgot my pic.
>>
Rashma Beharry - Tue, 06 Jun 2017 00:50:59 EST ID:R/oOkGF8 No.152435 Ignore Report Quick Reply
>>152432
The peanut soup is really intriguing. I love nuts but I've never heard of peanut soup.
Is the recipe you used similar to this one? https://www.campbells.com/kitchen/recipes/spicy-peanut-soup/
>>
Marc Veyrat - Tue, 06 Jun 2017 14:44:12 EST ID:3KARta0B No.152441 Ignore Report Quick Reply
1496774652594.jpg -(1569136B / 1.50MB, 3488x3488) Thumbnail displayed, click image for full size.
>>152435
A lot of Thai and Pacific Island/Asian cultures use peanut in sauces. Most i've tried i usually really like. Like the ones they give you for spring rolls n such.
>>
Paul Thalamas - Wed, 07 Jun 2017 05:48:54 EST ID:R/oOkGF8 No.152453 Ignore Report Quick Reply
>>152441
Nice. Sadly I've never had thai (which I hear is a sin, especially considering my love for spicy food) so I was already planning on trying out a thai place soon that I've heard good things about. I'll have to see if they've got a peanut soup.
>>
Gnarly McGoblin - Wed, 07 Jun 2017 12:32:42 EST ID:EtJlc6YN No.152455 Ignore Report Quick Reply
Note to self:
You can't just eat 1825 kcal in one sitting. Not even stoned.
3 Burgers from BK.
>>
Pierre Koffman - Wed, 07 Jun 2017 13:08:45 EST ID:8c8HQKtP No.152456 Ignore Report Quick Reply
>>152455
It's easy. However burger king is a) full of shitty crap shit and b) probably fairly fatty, protein also fills you up and c) by burger 3 really samey. Carbs are the key. 1800Kcal is most of a fancy cheesecake, a pack and a half of hobnobs or half a jar of nutella or peanut butter or reeces sugar and peanut chocolate goop. Or a a third of a jar in 2 or 3 brioche sandwiches. Or maybe a quarter of a spread on to toasted brioche with ice cream in the middle.

Signed a dude who lost 8KG of weight the week after new year (of which 1KG was likely fat burned).
>>
Gnarly McGoblin - Wed, 07 Jun 2017 18:23:42 EST ID:15s53aeT No.152460 Ignore Report Quick Reply
1496874222730.jpg -(596726B / 582.74KB, 1440x640) Thumbnail displayed, click image for full size.
>>152455
I ate all of them. All the 1850 kcals.
1 Tendercrisp chicken honey bbq whatever (Tasted like the boss burger from kfc, very nice)
1 Big King XXL
and one Whopper Jr.
You can warm up cold burgers in the oven. The buns even get a bit crispy.
>>
Gnarly McGoblin - Wed, 07 Jun 2017 18:40:05 EST ID:15s53aeT No.152461 Ignore Report Quick Reply
1496875205217.jpg -(73738B / 72.01KB, 1280x720) Thumbnail displayed, click image for full size.
>>152456
a) You see my name? I'm lovin' it!
b) I don't see a problem.
c) see a) or b) my borderline personality approves.
I don't need to loose weight. My BMI is good. No bump. Sorry for double post.
>>
Alice Waters - Thu, 08 Jun 2017 03:44:10 EST ID:R/oOkGF8 No.152463 Ignore Report Quick Reply
>>152461
Still eating stuff like that is horribly bad for you in many ways.
Though I can't really speak, I've eaten a big ass steak every day last 3 days.
>>
Martín Berasategui - Thu, 08 Jun 2017 07:22:59 EST ID:abn3IcPT No.152465 Ignore Report Quick Reply
1496920979747.jpg -(1277738B / 1.22MB, 1440x2768) Thumbnail displayed, click image for full size.
>breadfes
>>
Chuck Hughes - Thu, 08 Jun 2017 19:42:45 EST ID:DAF1O4dl No.152470 Ignore Report Quick Reply
>>152465
Did you really cut a slice and a half from a jalapeno? Why not just eat the whole thing?

Looks dank regardless
>>
[name_redacted] !h55/E7mIo6 - Sat, 10 Jun 2017 10:08:59 EST ID:3NvFhFdP No.152486 Ignore Report Quick Reply
>>152455
you just aren't trying hard enough
>>
Nicolas Appert - Sat, 10 Jun 2017 10:15:00 EST ID:Z9CSLILR No.152488 Ignore Report Quick Reply
>>152470
>>152465
>slicing a slice of jalapeno in half
i was gonna ask the same thing. what's up with that half sliced jalapeno slice, yo?
>>
Michael Chiarello - Sat, 10 Jun 2017 11:32:00 EST ID:chYPM64g No.152489 Ignore Report Quick Reply
1497108720773.gif -(1198348B / 1.14MB, 231x210) Thumbnail displayed, click image for full size.
>>152486
Oh god I hope someone is just using that name as a joke...
>>
Paul Bocuse - Sat, 10 Jun 2017 23:16:35 EST ID:AEhuKGel No.152490 Report Quick Reply
Had DIck's Drive-In last night, it's good though it's like In-n-Out because of its small menu and how fresh the food is that they make. Got a Dick's Deluxe, french fries and Strawberry milkshake.
>>
Elijah Joy - Sun, 11 Jun 2017 00:07:50 EST ID:5xGcTW9S No.152491 Ignore Report Quick Reply
>>152490
It would be better if you could combine the two. Dick's In-n-Out
>>
Frédy Girardet - Sun, 11 Jun 2017 10:11:42 EST ID:ReH8fBPO No.152496 Ignore Report Quick Reply
>>152470
Only had like a quarter jalapeno left
>>
Michael Symon - Sun, 11 Jun 2017 10:30:53 EST ID:ccV95NKv No.152497 Ignore Report Quick Reply
1497191453677.jpg -(289129B / 282.35KB, 1512x2016) Thumbnail displayed, click image for full size.
ordered a white pizza last night, it was on point.
>>
Rokusaburo Michiba - Sun, 11 Jun 2017 19:34:42 EST ID:NkrpyNa+ No.152500 Ignore Report Quick Reply
>>152497
careless cheese distribution

6/10
>>
Chen Kenichi - Sun, 11 Jun 2017 23:34:30 EST ID:sbXlGerf No.152502 Ignore Report Quick Reply
i warmed an Amys non-dairy burrito in the microwave
the outside was basically raw flour tortilla and the inside was completely flavorless beans.
shit sucked, but its all ive had today
>>
Thomas Edwards - Mon, 12 Jun 2017 07:52:57 EST ID:QFxh4zM5 No.152504 Ignore Report Quick Reply
>>152486

Ah, the pedophile /nom/ food goblin returns
>>
Bobby Flay - Mon, 12 Jun 2017 10:20:04 EST ID:uNay7nAt No.152506 Ignore Report Quick Reply
>>152435
It's sort of similar. Mine didn't have carrots, green onions, or sweet potato and did have coconut milk, garlic, green pepper, and cayenne. I used a Moosewood recipe. I also used natural peanut butter because it seemed like the obvious choice. I can see how sweet potato would be good in it and I think that might be a common, maybe more traditional addition.
>>
Jean-Baptiste Troisgros - Mon, 12 Jun 2017 13:45:01 EST ID:R/oOkGF8 No.152507 Ignore Report Quick Reply
1497289501556.jpg -(90377B / 88.26KB, 1623x913) Thumbnail displayed, click image for full size.
UNF!
my favorite snack. so dank, especially with crunchy peanut butter
>>
Fanny Craddock - Mon, 12 Jun 2017 14:54:03 EST ID:a2yzDbbH No.152508 Ignore Report Quick Reply
1497293643127.jpg -(175733B / 171.61KB, 1600x1067) Thumbnail displayed, click image for full size.
>>152507

you better put some raisins on those ants on a log
>>
Lucien Olivier - Mon, 12 Jun 2017 15:27:21 EST ID:ReH8fBPO No.152510 Ignore Report Quick Reply
1497295641652.jpg -(972455B / 949.66KB, 1440x2768) Thumbnail displayed, click image for full size.
Gonna be a good day, boys.
>>
Jean-Baptiste Troisgros - Mon, 12 Jun 2017 15:31:59 EST ID:R/oOkGF8 No.152511 Ignore Report Quick Reply
>>152510
>twins
oh snap
what are the odds of that?
>>
Aida Mollenkamp - Mon, 12 Jun 2017 15:45:58 EST ID:Fyryt3U/ No.152512 Ignore Report Quick Reply
>>152511
Reasonable. I found three or four of those in a dozen a week or so ago. They were cheaper/lower quality eggs than i normally get, maybe something to do with factory farms and hormones or whatever
>>
Michael Chiarello - Mon, 12 Jun 2017 17:11:46 EST ID:iruT+ece No.152514 Ignore Report Quick Reply
>>152512
I was actually reading about this earlier this week and it is completely to do with the hormones they pump the chickens with. The ovaries are so overactive in the drugged hens that they will make a yolk and then a second immediately and house it in one egg. It happens in the wild as well but it's a 1 in 1000 chance. Much more likely to get a lot from the same farm that uses hormones.
>>
Michel Guérard - Mon, 12 Jun 2017 17:25:48 EST ID:chYPM64g No.152515 Ignore Report Quick Reply
1497302748480.jpg -(108996B / 106.44KB, 784x767) Thumbnail displayed, click image for full size.
>>152514
I wonder what the record for yolks is. There are also instances of the whole shelled egg inside.
>>
Alexandre Étienne Choron - Mon, 12 Jun 2017 20:50:33 EST ID:o4p81/22 No.152520 Ignore Report Quick Reply
>>152515
woah, like an egg in an egg?
>>
Gnarly McGoblin - Mon, 12 Jun 2017 22:04:22 EST ID:qlBYnfmJ No.152523 Ignore Report Quick Reply
Munchies at 4 am in a hotel alarm.
went down and bought some nic nacs, cocoa and two chocolate bars for 8,47€.
feels good man.
>>
Gnarly McGoblin - Mon, 12 Jun 2017 22:11:02 EST ID:qlBYnfmJ No.152524 Ignore Report Quick Reply
>>152523
from everlasting almighty food spending automatic snack Maschine god.
Sacrifice coins and you ll get the most delicious yummy yummy yummy shit.
>>
Alexandre Étienne Choron - Mon, 12 Jun 2017 22:45:28 EST ID:o4p81/22 No.152525 Ignore Report Quick Reply
>>152524
are you on drugs or something?
>>
Guillaume Fouquet de la Varenne - Tue, 13 Jun 2017 03:31:24 EST ID:izFVLfg8 No.152526 Ignore Report Quick Reply
>>152512
I too have found like 3 double yolks in a single carton and googled it. I read older chickens tend to pump out irregular eggs which include yolks.
I considered it was the lower grade eggs being grouped together. A bunch of old hens pumping out fucked up mutnat eggs and being sold for cheaper.

Hormones is way more sinister.

Not sure which, but it always feels like finding a 4 leaf clover.
>>
Charles Durand - Tue, 13 Jun 2017 20:08:01 EST ID:22MUoOAa No.152529 Ignore Report Quick Reply
1497398881210.jpg -(71716B / 70.04KB, 400x313) Thumbnail displayed, click image for full size.
>>152525
If you ain't high on /nom/ then you're doing it wrong bro
>>
Jean-Baptiste Troisgros - Wed, 14 Jun 2017 10:49:10 EST ID:gwccFEMl No.152530 Ignore Report Quick Reply
>>152525
are you not? are you even on the right site?
>>
Gnarly McGoblin - Wed, 14 Jun 2017 16:09:11 EST ID:AqAaqXkM No.152532 Ignore Report Quick Reply
Does lemons with salt and tequila count as meal?
I ate 1 and a half lemons on half a bottle of tequila. According to Google one lemon contains 54 mg of vitamin C and the daily recommended dose is ~100 mg gotta drink some more tequila with lemon ugh
I've eaten pretty well though. better than ever. A pizza today and a steakburger yesterday. That was a highlight. Best burger ever.
>>
Rick Moonen - Wed, 14 Jun 2017 23:42:37 EST ID:MUKEd1hs No.152536 Ignore Report Quick Reply
>>152529
wish i was high but mostly drunk posting
>>
Charles Ranhofer - Thu, 15 Jun 2017 02:29:05 EST ID:TAI8xFSU No.152538 Ignore Report Quick Reply
>>152532
>Does lemons with salt and tequila count as meal?
That is the true breakfast of champions.
>>
Bernard Loiseau - Thu, 15 Jun 2017 12:24:59 EST ID:8eaqa6FP No.152541 Ignore Report Quick Reply
>>152538
>say this about anything involving alcohol, bacon, or pretty much anything steeped in grease. can also substitute in "kings"
>pause for nods of acknowledgement towards your masculinity
>>
Yutaka Ishinabe - Thu, 15 Jun 2017 15:00:36 EST ID:chYPM64g No.152545 Ignore Report Quick Reply
>>152541
*straddles up and puts foot on nearest object*
ahem

LOOKS LIKE WE GOT US SOME KINDA SALAD EATIN' PUSSY ON OUR HANDS, BOYS. *spits chew*
>>
John Besh - Thu, 15 Jun 2017 19:23:13 EST ID:hDCgCt4E No.152547 Ignore Report Quick Reply
1497568993480.jpg -(980654B / 957.67KB, 1440x2768) Thumbnail displayed, click image for full size.
Fired up the charcoal grill
>>
Seymour Karp - Fri, 16 Jun 2017 02:57:03 EST ID:TAI8xFSU No.152549 Ignore Report Quick Reply
made a sandwich filling involving chickpeas and spices and mayo, had a ton of that along with a yogurt, 3 pickles, some cheese and crackers, steamed veggies, peanut butter, and some sort of vegetable patty thing that was cheap.
stupid part is i was still hungry afterwards but had no room left in my stomach.

>>152541
fuck.

alcohol with citrus and salt starts you off with calories, vitamins, and you're gonna be slightly drunk so you can handle whatever. masculinity wtf. anybody can drink tequila.
>>
Lidia Bastianich - Fri, 16 Jun 2017 10:29:36 EST ID:gwccFEMl No.152551 Ignore Report Quick Reply
>>152541
you must be pretty insecure if that triggered a threatening response to your sexuality.
>>
Lancelot de Casteau - Fri, 16 Jun 2017 18:34:40 EST ID:8eaqa6FP No.152553 Ignore Report Quick Reply
>>152551
its interesting that you would go on to talk about insecurity, given the assumptions that you are making
>>
Cat Cora - Fri, 16 Jun 2017 19:09:03 EST ID:emMNDwQj No.152554 Ignore Report Quick Reply
>>152541
tequila is usually a trashy girl shot so idk where you are pulling masculinity from
>>
Antonin Carême - Fri, 16 Jun 2017 21:38:13 EST ID:ccV95NKv No.152555 Ignore Report Quick Reply
>>152554
>tequila is usually a trashy girl shot

it's good in mixed drinks. I'll take a cold margarita while sitting outside in the summer any day. Tho if I was a girl I suppose I would be a trashy oe.
>>
Jean-Georges Vongerichten - Fri, 16 Jun 2017 22:25:11 EST ID:R/oOkGF8 No.152556 Ignore Report Quick Reply
>>152554
Lol no it's not.
Just because a girl can handle tequila doesn't make her trashy.
>>
Guy Fieri - Fri, 16 Jun 2017 23:31:29 EST ID:hDCgCt4E No.152558 Ignore Report Quick Reply
1497670289359.jpg -(313250B / 305.91KB, 664x1280) Thumbnail displayed, click image for full size.
Im drubk as fuck
Its leftover night. Pizza. From like 3 days ago bonless buffalo wings from a local pizzeria and japaeno poppers my sister made las night.
Bleu cheese yaaaaaaaa

Sorry its dark and I dont want to get up for the light switch
>>
Guy Fieri - Fri, 16 Jun 2017 23:34:53 EST ID:hDCgCt4E No.152559 Ignore Report Quick Reply
1497670493359.jpg -(838315B / 818.67KB, 1440x2768) Thumbnail displayed, click image for full size.
>>152558
Beer for the cap oc
>>
Adolphe Gérard - Sat, 17 Jun 2017 01:32:01 EST ID:QFxh4zM5 No.152560 Ignore Report Quick Reply
>>152556

Shhhh, this is what the internet has taught him in absence of an actual social life. Let us laugh at him
>>
Troisgros family - Sat, 17 Jun 2017 12:12:22 EST ID:U3HLVgET No.152561 Ignore Report Quick Reply
>>152553
>talking about otherbpeople's insecurities makes you insecure
uh... wouldn't that mean you're in the same boat?
>>
Marco Pierre White - Sun, 18 Jun 2017 02:38:11 EST ID:R/oOkGF8 No.152562 Ignore Report Quick Reply
>>152561
Yup, you too. And now me. Extraordinarily clever.
>>
Gnarly McGoblin - Sun, 18 Jun 2017 06:33:37 EST ID:JKjeNQrF No.152563 Ignore Report Quick Reply
A bread with egg
A bread with nutella
A milkshake with four bananas
The milkshake did it. I can barely walk.
>>
Joël Robuchon - Mon, 19 Jun 2017 02:39:20 EST ID:AbJGbxJ4 No.152566 Ignore Report Quick Reply
The last week almost I've eaten nothing but celery with peanut butter and this dank ass chicken salad I made.
For the chicken salad, I took 1 whole rotisserie chicken chopped up, ~1.5 cups of mayo, 2 stalks of celery chopped, about 1/4 of a white onion diced, a little splash of Worcestershire sauce, a shitload of black pepper, and a little salt. That has fed me for about a week now, and I'm still not getting tired of it. Just throw about 1/2-3/4 of a cup of it between a couple pieces of bread, maybe put some lettuce or jalapanos on it for a little kick, and you're good to go.
>>
Gnarly McGoblin - Tue, 20 Jun 2017 16:16:02 EST ID:SoKUH/OE No.152569 Ignore Report Quick Reply
1497989762131.jpg -(1310036B / 1.25MB, 1181x3366) Thumbnail displayed, click image for full size.
Does this count as meal?
https://www.circlejerk.com/r/shittyaskscience/comments/2cd0y9/i_popped_a_can_of_pringles_and_now_the_fun_wont/?st=j460b6tf&sh=391b6639
link related.
>>
Gnarly McGoblin - Tue, 20 Jun 2017 16:20:42 EST ID:SoKUH/OE No.152570 Ignore Report Quick Reply
>>152569
apparently i did somehow post an unsafe link. Here is the safe one.
https://www.circlejerk.com/r/shittyaskscience/comments/2cd0y9/i_popped_a_can_of_pringles_and_now_the_fun_wont/?st=j460jvye&sh=af326bc9
>>
Gnarly McGoblin - Tue, 20 Jun 2017 16:22:34 EST ID:SoKUH/OE No.152571 Ignore Report Quick Reply
>>152570
I got hacked or something . don't click the links. nb
>>
Rose Gray - Tue, 20 Jun 2017 18:35:56 EST ID:36ddlT3g No.152573 Ignore Report Quick Reply
>>152571
You didn't get hacked, but read up on cat planets.
>>
Rick Bayless - Tue, 20 Jun 2017 21:14:06 EST ID:emMNDwQj No.152574 Ignore Report Quick Reply
>>152573
cat's do no have there own planets that dude got hacked by the russians
>>
Nicolas Stohrer - Tue, 20 Jun 2017 21:21:24 EST ID:3KARta0B No.152575 Ignore Report Quick Reply
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>>152574
>thier
>>
François Massialot - Tue, 20 Jun 2017 21:33:50 EST ID:22MUoOAa No.152576 Ignore Report Quick Reply
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>>152571
>I got hacked
lol
>>
Pierre Koffman - Tue, 20 Jun 2017 23:07:46 EST ID:tC3itGUT No.152577 Ignore Report Quick Reply
>>152558
I could see Guy Fieri doing this tbh.
>>
Elijah Joy - Wed, 21 Jun 2017 13:12:59 EST ID:leiqtnBC No.152578 Ignore Report Quick Reply
>>152577
savage burn.
>>
Masahiko Kobe - Wed, 21 Jun 2017 15:23:04 EST ID:iaUtCdOg No.152580 Ignore Report Quick Reply
Homemade falafel, brown rice, diced tomatoes, cucumber, homemade sauerkraut, hot sauce

Glass of milk
>>
Marcel Boulestin - Thu, 22 Jun 2017 12:51:45 EST ID:MfovxMgK No.152581 Ignore Report Quick Reply
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>>152571
>>
[name redacted] !h55/E7mIo6 - Thu, 22 Jun 2017 14:06:25 EST ID:vurniHXP No.152583 Ignore Report Quick Reply
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Spaghetti with a homemade sauce of olive oil, chili flakes and basil
>>
Alex Guarnaschelli - Thu, 22 Jun 2017 14:47:41 EST ID:4SYsmwF2 No.152584 Ignore Report Quick Reply
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Lentils & rice (with spices)
>>
Chef Wan - Fri, 23 Jun 2017 17:51:34 EST ID:ccV95NKv No.152586 Ignore Report Quick Reply
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>>152571
>I got hacked or something.
>don't click the links.
>>
Gnarly McGoblin - Sat, 24 Jun 2017 13:52:21 EST ID:Wf0tXa/U No.152589 Ignore Report Quick Reply
I ordered 2 Tendercrisp chicken burger and six chilly cheese nuggets to my home. The Burger King girl was so hot, I gave her a 3 €s tip.
>>
Marcus Samuelsson - Sat, 24 Jun 2017 14:30:23 EST ID:rhyvB+AF No.152590 Ignore Report Quick Reply
>>152589
How did you squeeze so much foreign into a single post?
>>
Gnarly McGoblin - Sat, 24 Jun 2017 17:25:24 EST ID:iOxpJXPb No.152593 Ignore Report Quick Reply
>>152590
#1 Eat Burger King
#2 Have eastern European ancestors cyka blyat
#3 Get drunk and high and forget what the word language even means.
https://www.youtube.com/watch?v=lEhykrxEANo
>>
Gnarly McGoblin - Sat, 24 Jun 2017 17:33:14 EST ID:iOxpJXPb No.152594 Ignore Report Quick Reply
>>152593
I ate a whole Burger King. Nix foreign arigatou. nb
>>
Toshiro Kandagawa - Sat, 24 Jun 2017 20:23:28 EST ID:ccV95NKv No.152595 Ignore Report Quick Reply
>Burger King
>bacon whopper
>mac n cheetos bites
>Lucky Charms milkshake

I regret nothing.
>>
Alexis Soyer - Sun, 25 Jun 2017 00:21:47 EST ID:uNay7nAt No.152597 Ignore Report Quick Reply
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  1. potato pancakes, green beans, sausage

as you can see I roasted the green beans too long
still good though
>>
Alexis Soyer - Sun, 25 Jun 2017 00:23:34 EST ID:uNay7nAt No.152598 Ignore Report Quick Reply
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2. rice and dal
>>
Alexis Soyer - Sun, 25 Jun 2017 00:24:44 EST ID:uNay7nAt No.152599 Ignore Report Quick Reply
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3. jalapeño poppers
>>
Alexis Soyer - Sun, 25 Jun 2017 00:27:10 EST ID:uNay7nAt No.152600 Ignore Report Quick Reply
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4. this omelette
>>
Alexis Soyer - Sun, 25 Jun 2017 00:29:51 EST ID:uNay7nAt No.152601 Ignore Report Quick Reply
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5. mussels
>>
Anthony Bourdain - Sun, 25 Jun 2017 01:00:37 EST ID:QFxh4zM5 No.152602 Ignore Report Quick Reply
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Needed to pad an Amazon order to get dat free shipping so I ordered some Appian Way pizza mix. Made one tonight, put some pepperoni under the cheese (Italian 5-cheese mix), tasted alright.
>>
Yutaka Ishinabe - Sun, 25 Jun 2017 06:06:26 EST ID:T0yMkVej No.152604 Ignore Report Quick Reply
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>>152583
>mods are still letting the pedo-golem run free

This board is becoming more and more like the future every day
>>
Pierre de Lune - Sun, 25 Jun 2017 09:28:24 EST ID:zChmIcmB No.152605 Ignore Report Quick Reply
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>>152604
Bro there is little to no moderation on 420chna anymore
I would petition to be a mod for free on /b/ but IRC is gayer than fuck and I refuse to go on there to kiss SPardots feet to be a low level mod wtf seriously these people have completely forgotten about how to comically run this place, lock cut vs uncut, jew, OMG niggas threads, /pol/ shit, etc, fucking this place is leeting so much slide
>>
Philippe Édouard Cauderlier - Sun, 25 Jun 2017 10:02:55 EST ID:KKLd6DUZ No.152606 Ignore Report Quick Reply
I've had 3 bananas today
I think that's one too many bananose
>>
Franz Quixtner - Sun, 25 Jun 2017 15:32:33 EST ID:dJ007EB2 No.152608 Ignore Report Quick Reply
>>152604
it appears he's trying to eat healthier while still eating ~1800 kcals of carbs on one plate. his journey is truly amazing.
>>
Jonathan Waxman - Mon, 26 Jun 2017 00:55:16 EST ID:QFxh4zM5 No.152611 Ignore Report Quick Reply
>>152605

The rise of VPN usage has basically rendered bans useless now so mods try not to ban people since it would be useless, or worse, they could ban one of the /wooo/ psychos that will DDoS the site in retaliation.

It's a great time to be a pedophile food goblin, I guess.
>>
[name redacted] !h55/E7mIo6 - Mon, 26 Jun 2017 05:01:45 EST ID:vurniHXP No.152612 Ignore Report Quick Reply
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Spicy lamb rogan josh with jasmine rice, 4 paneer naans and 2 garlic naans
>>
Lidia Bastianich - Tue, 27 Jun 2017 02:27:47 EST ID:KKLd6DUZ No.152613 Ignore Report Quick Reply
>>152608
For real, if you're eating that much pasta on one fuckin plate you really need to second guess what exactly it is you're doing with your life.
>>
Gordon Ramsay - Tue, 27 Jun 2017 13:02:33 EST ID:5oDD42MA No.152614 Ignore Report Quick Reply
>>152608
I like that he basically put a few super basic flavours on it and called it "sauce" more.

I know I'm not a great chef though I'm not actually bad and my presentation is basically nonexistent in everything I do but my mind boggles when people can't even do 2 super basic things at once in the kitchen. Maybe it's my whole latchkey upbringing where I was cooking dinner 5 nights a week at 14 or something but actually if I ever have kids I'm going to have them cooking the dinner once a week even if they don't have to.

Also when will paedogeddon happen?

https://www.youtube.com/watch?v=RcU7FaEEzNU

the talking heads were a range of celebrities from "solid B list" to "some politician guy" at the time this came out
>>
Melissa d'Arabian - Tue, 27 Jun 2017 23:38:02 EST ID:R/oOkGF8 No.152615 Ignore Report Quick Reply
>>152614
I've been meaning to watch Brass Eye for a while now, ever since I've seen some really funny clips on this site. Thanks for reminding me.

Also, I just ate a sandwich.

Sorry, I think I killed /nom/ with my Mcdonalds argument. RIP. McDonalds is better than taco bell though.
>>
Guillaume Fouquet de la Varenne - Wed, 28 Jun 2017 13:51:52 EST ID:lUOs84Gi No.152617 Ignore Report Quick Reply
>>152615
To be fair it's my fault to begin with for unintentionally starting that because of the Taco Bell analogy I made.
>>
Gordon Ramsay - Wed, 28 Jun 2017 18:24:51 EST ID:chYPM64g No.152620 Ignore Report Quick Reply
>>152615
There is also "The Day Today" which Chris Morris made before that, check it out.

I actually had some mcdonalds today, probably been about a year since I last ate it. Double cheeseburger and some fries, I can't eat a stove-full of burgers like the pedo.
>>
Alain Chapel - Wed, 28 Jun 2017 20:15:02 EST ID:FXLTp6LO No.152621 Ignore Report Quick Reply
>>152620
I had it yesterday for lunch. Got a buffalo McChicken sandwich with french fries. The sandwich was okay but it aint that good in comparison to their buttermilk chicken sandwich.
>>
[name redacted] !h55/E7mIo6 - Thu, 29 Jun 2017 06:41:51 EST ID:n19yhZ18 No.152625 Ignore Report Quick Reply
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Celebrating a promotion tonight with some KFC. I had one other of each burger but I ate them on the way home coz I was hungry. The bag has nuggets in it.

Also I'm going to be in Los Angeles and Quebec next month for work, does anyone know any good places to eat? Preferably an all you can eat but anywhere with a good portion size is good.
>>
Alain Chapel - Thu, 29 Jun 2017 08:01:43 EST ID:FXLTp6LO No.152627 Report Quick Reply
>>152625
Roscoe's Chicken and Waffles
>>
Pierre Wynants - Thu, 29 Jun 2017 19:45:51 EST ID:emMNDwQj No.152628 Ignore Report Quick Reply
>>152625
oh god you actually came back, I thought it was someone else using the name as a joke
>>
Joseph Favre - Fri, 30 Jun 2017 01:19:59 EST ID:R/oOkGF8 No.152630 Ignore Report Quick Reply
>>152621
Yeah I rarely go to mcdonalds but if I do I will get their spicy mcchicken, or pretty much all their breakfast items are good. That's all I will eat there, but those few things are really good for the price imo.
>>
Hubert Keller - Fri, 30 Jun 2017 03:37:29 EST ID:QFxh4zM5 No.152631 Ignore Report Quick Reply
>>152628

Chiggy summoned the /nom/ pedophile food goblin by posting a picture of fast food in the OP.
>>
Jean-Baptiste Troisgros - Fri, 30 Jun 2017 14:36:39 EST ID:a2yzDbbH No.152632 Ignore Report Quick Reply
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>>152625
>>
François Massialot - Fri, 30 Jun 2017 20:15:00 EST ID:JA3/e1UM No.152634 Ignore Report Quick Reply
>>152497
Are you Aussie/kiwi? I met a kiwi girl in Italy and she kept saying she ordered 'white' pizza, and I never bothered to ask what she meant by that and if it was a NZ thing.
>>
Yutaka Ishinabe - Sat, 01 Jul 2017 05:36:23 EST ID:QFxh4zM5 No.152636 Ignore Report Quick Reply
>>152634

White pizza is a thing in North America, too. It's basically pizza made with Alfredo sauce instead of tomato sauce. It tastes like really cheesy-flavored pizza, I guess. Not my thing.
>>
Antoine Beauvilliers - Sat, 01 Jul 2017 13:58:27 EST ID:WcctJKTA No.152637 Ignore Report Quick Reply
>>152631
...

C-Higgy banish the goblin back to hell
>>
Beau MacMillian - Sun, 02 Jul 2017 05:39:47 EST ID:K8kiep/N No.152641 Ignore Report Quick Reply
>>152636

Huh, I'm from Michigan and here when ya order a white pizza instead of marinara or alfredo sauce they just coat the crust lightly with olive oil, then put on the cheese and specific toppings (spinach being a popular choice) but it's usually just mozzarella.
>>
Daniel Boulud - Sun, 02 Jul 2017 07:29:42 EST ID:QFxh4zM5 No.152642 Ignore Report Quick Reply
>>152641

California here. It's a popular item at Italian joints out here, so much so that regular pizza joints and even some chain pizza places added it to the menu. A lot of people seem to think of it being "diet pizza" (i.e. "healthy pizza") for whatever reason.
>>
Guillaume Tirel - Sun, 02 Jul 2017 11:49:14 EST ID:a2yzDbbH No.152643 Ignore Report Quick Reply
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>>152637

I just don’t want to catch him in bed with a goblin. But if he’s in there rolling around hacking ‘em up and he’s got a goblin guide, y’know, taking him into the cave, I’m not expecting him to not get dirty, especially up to his ankles.
>>
Jean-Baptiste Troisgros - Thu, 06 Jul 2017 09:51:07 EST ID:8eaqa6FP No.152650 Ignore Report Quick Reply
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rainbow trout stuffed with some rosemary (i mean, it grows everywhere here) and a risotto of squash, shallots, mushrooms, peas and feta cheese

i wouldve used goats cheese but i just used what i already had
i cant believe i never realised how cheap rainbow trout was before
>>
Alain Passard - Thu, 06 Jul 2017 13:15:30 EST ID:LH6vgzZc No.152651 Ignore Report Quick Reply
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>>152650
>>
[name redacted] !h55/E7mIo6 - Fri, 07 Jul 2017 03:51:37 EST ID:UFP94IWy No.152655 Ignore Report Quick Reply
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Lamb burgers

Toasted the buns, then spread the bottom with tsatziki and the top with jalapeno chutney. Then went sun dried tomatoes, lamb burger and feta cheese on top.

What else goes good with lamb?
>>
YakuiWiggly - Fri, 07 Jul 2017 20:07:13 EST ID:iruT+ece No.152658 Ignore Report Quick Reply
Working on my first ever spatch cocked whole chicken in a cast iron pan right now. Short brine, breast down with pepper and light salt in the oven for 30 minutes. Flip and add rosemary, garlic, and oil. Cook until 160. I'll post some pictures when its done.
>>
YakuiWiggly - Fri, 07 Jul 2017 21:46:05 EST ID:iruT+ece No.152659 Ignore Report Quick Reply
>>152658
We'll fuck my shitty iPhone 5, storage is full and it wouldn't let me take a picture... For what it's worth I poured most of the juices into a cup after the chicken was done and added shallots and garlic until brown. Then I added Pinot Grigio and chicken stock into the mix with a sprig of garden rhyme and cooked down to 1/2. Once down I added flour and whisked until I got to gravy consistency. Fucking dank and y'all shouldn't be scared of whole chickens!
>>
Chaz Fable - Sat, 08 Jul 2017 04:38:25 EST ID:vq1i8l3e No.152660 Ignore Report Quick Reply
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Jerky, greek yogurt, a banana and an orange, all washed down with a truly disgusting energy drink
>>
François Pierre de la Varenne - Sat, 08 Jul 2017 15:31:30 EST ID:KVjbw4G7 No.152661 Ignore Report Quick Reply
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Just shared this with my dealer.

he was all like "ugh dude i need to crash for a bit...were you going to eat all that alone?"
>>
Cyril Lignac - Sat, 08 Jul 2017 15:34:28 EST ID:Jn+8DDk5 No.152662 Ignore Report Quick Reply
>>152641

Pennsylvania. That's how my local (and favorite) pizza place does it. Crust coated with olive oil, tomato slices, a shit ton of mozzarella cheese and fresh spinach leaves. I guess you could call it healthy but the amount of cheese they put on it kind of defeats that purpose.
>>
Paul Thalamas - Sat, 08 Jul 2017 16:37:58 EST ID:a2yzDbbH No.152663 Ignore Report Quick Reply
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>>152661

are those chopped up hot dogs in that ramen?
>>
Gnarly McGoblin - Sat, 08 Jul 2017 18:23:04 EST ID:NFopMu4u No.152664 Ignore Report Quick Reply
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3/8th of a big watermelon and beer.
Nice while stoned .
>>
Duff Goldman - Sat, 08 Jul 2017 19:04:28 EST ID:gwccFEMl No.152665 Ignore Report Quick Reply
>>152664
>3/8
why not 1/4 or just 1/2, or 5/16 or 7/16?

personally 11/32 is just right for me.
>>
Alexis Soyer - Sun, 09 Jul 2017 00:16:24 EST ID:9XTtjnXw No.152668 Ignore Report Quick Reply
>>152665
π/4 watermelons
>>
Georges Blanc - Sun, 09 Jul 2017 04:09:50 EST ID:KVjbw4G7 No.152671 Ignore Report Quick Reply
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>>152663

Ies they were.
>>
Alton Brown - Sun, 09 Jul 2017 15:16:24 EST ID:KKLd6DUZ No.152673 Ignore Report Quick Reply
I accidentally too much mayo on my chicken sandwich and it was fucking gross, never again. I've heard tale of people eating this shit straight from the jar, like how do those fat fucks do it wtf man

But hey at least I didn't inject it
>>
Jean Anthelme Brillat-Savarin - Sun, 09 Jul 2017 15:28:37 EST ID:gwccFEMl No.152674 Ignore Report Quick Reply
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>>152668
nigga that's almost 80% of the watermelon there isn't even a convex portion to bite into what are you doing.
>>
Marc Veyrat - Mon, 10 Jul 2017 04:02:22 EST ID:TAI8xFSU No.152675 Ignore Report Quick Reply
>>152673
i always take a small blob of mayonnaise and eat it straight whenever i'm using it on a sandwich or something.
>>
Michel Bras - Mon, 10 Jul 2017 21:44:13 EST ID:MUKEd1hs No.152680 Ignore Report Quick Reply
>>152675
And they say white people have no culture
>>
Michel Bras - Mon, 10 Jul 2017 21:50:13 EST ID:MUKEd1hs No.152681 Ignore Report Quick Reply
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Baking some ribs because I'm out of grill fuel. About an hour left, I'm going nuts with the smellz
>>
Franz Quixtner - Mon, 10 Jul 2017 23:35:07 EST ID:cBclqbd4 No.152682 Ignore Report Quick Reply
>>152407
Look Chiggy, I didn't want to ask, but are those the burger king things I keep hearing about, or are they the KFC things? I tried the KFC ones, and they weren't bad.
>>
Michel Bras - Mon, 10 Jul 2017 23:55:30 EST ID:MUKEd1hs No.152684 Ignore Report Quick Reply
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Awwww yiss. As far as baked ribs go these are amazing.

Rub:1/2 C ancho chili, 1/4 C brown sugar, 1/4 cup salt, 2 Tbl black pepper, 1 Tbl cumin, 1 tsp ground mustard, 1 tsp cayenne, 1/2 tsp chipotle chile

Sauce: 1 cup 70/30 BBQ sauce and habenero hotsauce

Cut holes into back of rack then rub it all down, baby. Place meat side down into foil and seal on top of baking pan. 2 hours on 250F, rotate as needed. Cool for 15 minutes then open foil and flip rack meat side up. Set oven for 350 F. Brush sauce and bake, remove and brush more every 10 minutes 4 times. Cool, cut, and serve
>>
[name redacted] !h55/E7mIo6 - Tue, 11 Jul 2017 12:56:19 EST ID:35RXNUQd No.152687 Ignore Report Quick Reply
So my world tour of food has just begun.

Touched down at LAX about 2 hours ago and had 3 hours to kill.

First I went to some American diner and got bacon, potatoes and sourdough toast for $10. It was a like 5 fries while potatoes and only a bit of bacon and a slice of toast, but those potatoes were good, if not a bit dry.

Then I went to Wahoo (I think I spelt it right) around the corner and got a
Pack of quesadillas. It was $9 something and came with 4 steak and cheese quesadillas and they tasted really good. They also had salsa and sour cream to dip in, but my only complaint is that quesadillas are really hard to dip
In two things because the cream just falls off.

Then I thought I can't leave here without some good Ol' Kentucky fried. Had to leave the airport and walk 30 minutes down the road to get there, and they weren't making chicken. Had a burger which is similar to the double crunch in Australia, except it had like a cheesy mayo sauce instead of pepper mayo. The drink sizes are massive here compared to Australia, but the wedges sizing and burger was small.

Stay tuned for my KFC Canada review and see how it stands up to Australia and the US.
>>
Alain Passard - Tue, 11 Jul 2017 13:18:24 EST ID:SshlY6gD No.152689 Ignore Report Quick Reply
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>>152687
Wow! Australian, US, and Canadian KFC?? You're such a cultured garbage disposal.
>>
Rick Moonen - Tue, 11 Jul 2017 14:19:03 EST ID:AbJGbxJ4 No.152691 Ignore Report Quick Reply
>>152687
why don't you just post a link to your blog. nobody wants this.
>>
Chaz Fable - Tue, 11 Jul 2017 19:02:53 EST ID:76vI5oTQ No.152692 Ignore Report Quick Reply
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Made this "greek"-style turkey and rice skillet thing. Besides the rice and ground turkey, it has garlic, dried oregano, S&P, spinach, sun-dried tomatoes, kalamata olives, parsley, lemon zest, and feta.

It's okay - pretty good. No matter how hard I try, I just don't really like olives that much. Sorry for shitty phone pic and shitty presentation.
>>
Spardot !SPQRqHx0.E - Wed, 12 Jul 2017 09:51:05 EST ID:gNOc/nN/ No.152695 Report Quick Reply
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forgot to post this

this is a veggie burger from costco, we're pescetarian now.
>>
Frédy Girardet - Wed, 12 Jul 2017 10:36:38 EST ID:OH8eUaid No.152696 Ignore Report Quick Reply
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>>152695
Whose idea was that Spardot? An old gf liked to make "us" follow new diets all the time but I always cheated because fuck that soy week and vegan months are tough sometimes I just want some animal protein and fat
>>
Spardot !SPQRqHx0.E - Wed, 12 Jul 2017 12:06:30 EST ID:gNOc/nN/ No.152697 Report Quick Reply
>>152696

mine, my career is working with animals so I just didn't want to eat mammals anymore. It's been pretty damn easy though and veggie burgers are yummy.
>>
Susur Lee - Wed, 12 Jul 2017 12:48:39 EST ID:KZI5j+7B No.152698 Ignore Report Quick Reply
>>152697
I know you're trying to be all noble n shit. But, eating meat is an essential diet (no supplements dont count). Maybe eating meat once or twice a month while do you some good.
>>
Paul Thalamas - Wed, 12 Jul 2017 14:11:04 EST ID:QFxh4zM5 No.152700 Ignore Report Quick Reply
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>>152698

Listen to the man, Spardot, he's got these cheeseburgers for you!
>>
Joël Robuchon - Wed, 12 Jul 2017 15:01:24 EST ID:KZOEXEpI No.152701 Ignore Report Quick Reply
>>152698
Doesn't fish count as meat?

Be honest spardot, you guys are dieting because we keep calling kirt fat.
>>
Chen Kenmin - Wed, 12 Jul 2017 15:15:31 EST ID:AbJGbxJ4 No.152702 Ignore Report Quick Reply
>>152701
pescetarian is a no meat diet besides fish.

seems kinda like an arbitrary distinction imo, because fish are more aware than the old tale about them not being able to feel pain, etc. I mean, eating an other living being is eating an other living being.
>>
Claude Troisgros - Wed, 12 Jul 2017 16:02:38 EST ID:emMNDwQj No.152703 Ignore Report Quick Reply
>>152702
what about the countless innocent bacteria that get killed every time you wash your hands
>>
Chen Kenmin - Wed, 12 Jul 2017 16:26:00 EST ID:AbJGbxJ4 No.152706 Ignore Report Quick Reply
>>152703
vegetables know when you're cutting them
>>
Adolphe Gérard - Wed, 12 Jul 2017 16:50:54 EST ID:8eaqa6FP No.152707 Ignore Report Quick Reply
>>152698
no. it literally, objectively isnt. If you want to, thats fine, but dont try to act like theres no other way to both survive, and do it healthily.

>>152701
it absolutely should

>>152702
exactly. entirely arbitrary. Im more or less at the point in life where peoples personal decisions dont rile me anymore because im just a little less of an overbearing, opinionated shrew. But it sure does niggle me when i see nonlogical attempts at self-serving ideology.

Principles just dont stand for anything - they just dont mean shit, when theyre so flimsy and ill-grounded. I believe the flesh of other life-forms is "on the table" if a minimal of suffering is involved; they live to a good extent of what would be their natural lifespan; and most importantly, if it is a creature i would be willing to kill, gut, clean and butcher with my own hands
>>
Amy Finley - Thu, 13 Jul 2017 00:54:58 EST ID:uNay7nAt No.152711 Ignore Report Quick Reply
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chicken and zucchini salad lazy meal.

>>152650
i want this in my life. oh my god. feed me.
>>
C-Higgy !lfsExjBfzE - Thu, 13 Jul 2017 00:59:33 EST ID:FXLTp6LO No.152712 Ignore Report Quick Reply
>>152682
Neither, they're Taco Bell things.
>>
Lidia Bastianich - Thu, 13 Jul 2017 05:14:13 EST ID:8eaqa6FP No.152713 Ignore Report Quick Reply
>>152708
>Leave it to someone else..
thats exactly the kinda bullshit hypocrisy i want to avoid

by eating meat you are facilitating the slaughter of a living being. By my logic, to condone that slaughter while finding it "too icky" to stain your hands and soul with that life, is absolute fucking hypocrisy. I think far less people would eat meat, so regularly, morning noon and night, if they really had to come to grasps with the grissy origin of animal flesh

theres a once living thing right before you that isnt living any more. YOU caused that. It died because of you. Allow that to upset you, allow yourself to feel responsible for its loss. The only way we as a species learn anything in any sort of way that drives home and sticks, is through trauma.
>>
Emeril Lagasse - Thu, 13 Jul 2017 06:01:56 EST ID:KKLd6DUZ No.152715 Ignore Report Quick Reply
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>eat meat
>don't eat meat
>kill an animal
>don't kill an animal
Yeah yeah, bake a pie eat a pie. Who cares?
>>
Michel Troisgros - Thu, 13 Jul 2017 09:08:33 EST ID:KZI5j+7B No.152717 Ignore Report Quick Reply
>>152713
I agree with what your saying. But meat is so delicious. But let's not go over boards with the killing of the animals we are animals as well and other animals each other. All I am saying is balance your diet with a good dose of meat. Of course dont eat too much of it, because too much of anything is bad for you, including being a vegetarian.
>>
Johann-Carl Leuchs - Thu, 13 Jul 2017 12:59:17 EST ID:6w/jU+MQ No.152718 Ignore Report Quick Reply
>>152708
A lot of people don't need meat. Some do. I've met vegetarians who accidentally ate meat 3 times in their life and are fine at 30. But some people can't get all the amino acids they need from vegetables because their guts don't work properly.

I'd like to think that if I had to kill an animal to eat it, or at least earn a "license" I could do it. You shouldn't have to kill it with your "Own hands" because that's not natural, tools have been with us for several species now. But I'd like to think I'd have the guts to do it. I eat meat and I accept I kill another life form and I have rules based on values and shit but at least I accept that and everyone, even vegans have to accept that whatever they do it's a bit arbitrary.

It should be noted no diet fails to kill vegan and vegitarians just do so by collateral damage and don't have whole institutions set up to kill animals. They kill lots of animals as a side effect of their survival of course but everyone needs crops to live, they just cut the other bit of killing off. It's a reduction not a complete avoidance.

Anyway cultured meat will be available in a few years and widely available and affordable soon. I can't imagine it'll be more expensive than livestock once the basic methodology is established and the economics of scale happen.
>>
Ted Allen - Fri, 14 Jul 2017 15:31:10 EST ID:inmxCi7A No.152723 Ignore Report Quick Reply
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>>152718
>cultured meat
pic related. Newharvest.org
>>
Marcus Samuelsson - Sat, 15 Jul 2017 00:18:49 EST ID:nT+HmPsE No.152725 Ignore Report Quick Reply
>>152715
Dude!
>>
Daniel Boulud - Sun, 16 Jul 2017 00:38:16 EST ID:uNay7nAt No.152741 Ignore Report Quick Reply
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DICKS EVERYWHERE
>>
Pierre Wynants - Tue, 18 Jul 2017 00:57:38 EST ID:AbJGbxJ4 No.152746 Ignore Report Quick Reply
>>152723
that link sent to some kind of religious website
is that the meat of the faithful?
>>
Amy Finley - Tue, 18 Jul 2017 12:44:13 EST ID:inmxCi7A No.152750 Ignore Report Quick Reply
>>152746
http://www.new-harvest.org/
>>
Eric Ripert - Thu, 20 Jul 2017 14:17:11 EST ID:yRFs8peM No.152757 Ignore Report Quick Reply
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it's fucking hot here. so this is really good and refreshing if you warm it up and pour it over cold rice so it's just a step above luke-warm.
roast onion, celery, fennel and carrots with boiled potatoes in beef broth and some collards afterwards. pepper, thyme, rosemary, oregano salt. nice over rice cooked with a cardamom pod.
egg on top if you want.
>>
Tyler Florence - Thu, 20 Jul 2017 19:40:32 EST ID:dJ007EB2 No.152759 Ignore Report Quick Reply
>>152757
wow, and you managed to do it all vegetarian (minus the beef broth of course lol). I have trouble creating meatless dinners other than pasta dishes but this looks really satisfying.
>>
Guy Fieri - Thu, 20 Jul 2017 22:28:51 EST ID:MUKEd1hs No.152760 Ignore Report Quick Reply
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I made some udon soup. Didn't have miso so I subbed with tahini. Pic could have used more broth and shown some noodles but whatever it was dope

>>152757
Niiiiiiicccceee. Looks great comrade
>>
Keith Floyd - Sun, 23 Jul 2017 02:46:06 EST ID:BbPAH7FB No.152770 Ignore Report Quick Reply
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I'm eating this at the moment. Coconut oil-bathed asparagus, carrots, and broccoli. All seasoned to perfection and nuked for about two minutes, topped with parmesan and romano cheeses. It's one of my go-to dishes. I highly recommend it.
>>
Alain Senderens - Tue, 25 Jul 2017 06:14:40 EST ID:HgQgX5c4 No.152776 Ignore Report Quick Reply
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Peanut Butter and Jelly pancakes.
I just put some PB on the first pancake as soon as it came off, and let that melt a little bit to spread it, then put the next one on then strawberry jelly on top. TBH this turned out danker than I was expecting. And honestly it was probably slightly better for me than eating it drenched in syrup because I went kinda light on the jelly.
>>
Heston Blumenthal - Tue, 25 Jul 2017 22:17:31 EST ID:uNay7nAt No.152779 Ignore Report Quick Reply
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broccoli mac and cheese
>>
Heston Blumenthal - Tue, 25 Jul 2017 22:18:40 EST ID:uNay7nAt No.152780 Ignore Report Quick Reply
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>>152779
>>
Geoffrey Zakarian - Wed, 26 Jul 2017 03:29:38 EST ID:AbJGbxJ4 No.152783 Ignore Report Quick Reply
>>152779
Looks pretty dope, do you happen to have the recipe?
>>
Guillaume Fouquet de la Varenne - Wed, 26 Jul 2017 11:09:47 EST ID:KKLd6DUZ No.152785 Ignore Report Quick Reply
>>152776
Next time use honey instead of jelly, if you're worried about it being any healthier. Honey is super good with peanut butter. Also wheatcakes instead.
>>
Chaz Fable - Wed, 26 Jul 2017 17:49:09 EST ID:6w/jU+MQ No.152788 Ignore Report Quick Reply
>>152785
Honey is still basically sugar juice.
>>
Joël Robuchon - Wed, 26 Jul 2017 23:26:34 EST ID:QQIhIhPq No.152789 Ignore Report Quick Reply
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>>152785
>>152788
um hello?
>>
Keith Floyd - Thu, 27 Jul 2017 19:37:55 EST ID:9SI88Nki No.152798 Ignore Report Quick Reply
>>152789
that is way too much fuckin syrup
>>
Anne Burrell - Thu, 27 Jul 2017 23:47:36 EST ID:QcJVubWV No.152799 Ignore Report Quick Reply
>>152798
you should see the glass of orange juice
>>
Antoine Beauvilliers - Fri, 28 Jul 2017 00:12:12 EST ID:B+NnaxIn No.152800 Ignore Report Quick Reply
>>152407
Chicken thighs

+

Alfredo Sauce
(Butter, heavy cream, rosemary, oregano, black pepper, parmesan , sundried tomatos, chorizo sausage , and artichoke hearts )

+

Pasta

A man is lost without sauce.

but the same man can be lost in the sauce
>>
Antoine Beauvilliers - Fri, 28 Jul 2017 00:12:51 EST ID:B+NnaxIn No.152801 Ignore Report Quick Reply
>>152788
honey is a more complex sugar than soda, which is basically sugar juice.

sugar juice is maltodextrin chemically speaking
>>
Pierre Troisgros - Fri, 28 Jul 2017 06:46:42 EST ID:KKLd6DUZ No.152802 Ignore Report Quick Reply
>>152788
Somewhat right. In terms of nutritional value, calories, carbs, sugar content, etc., there's not a whole lot separating jelly from honey. In those terms alone any benefits from either side are negligible. But there are more benefits to eating honey over jelly in the sense that it boosts antioxidants in the body, helps with digestion, acts as a natural antibiotic, and even has some anti inflammatory properties.
>>
Lucien Olivier - Fri, 28 Jul 2017 08:08:29 EST ID:AbJGbxJ4 No.152803 Ignore Report Quick Reply
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Not a meal but I made some really dank fudge.
>>
Keith Floyd - Fri, 28 Jul 2017 12:18:18 EST ID:6w/jU+MQ No.152804 Ignore Report Quick Reply
>>152802
Yes but smoking weed does all those things far more effectively.

Now this part might I believe it needs to be "raw" honey and only has marginal effects. Also being unpasteurised it means people can and do get ill from it. Then you're cooking with it so it's not raw.
>>
Marcel Boulestin - Fri, 28 Jul 2017 16:41:01 EST ID:8eaqa6FP No.152805 Ignore Report Quick Reply
>>152803
who says that fudge isnt a meal. good on ya
>>
Philippe Rochat - Fri, 28 Jul 2017 22:15:53 EST ID:uNay7nAt No.152807 Ignore Report Quick Reply
>>152783
yeah man right here https://wellfedflatbroke.com/2010/11/29/cauliflower-mac-and-cheese/ although i (obviously) subbed broccoli for the cauliflower. i also used half the breadcrumbs called for because that seems like way too much and i didn't cook the breadcrumbs in the butter or whatever because why bother
>>
Cat Cora - Sat, 29 Jul 2017 13:30:46 EST ID:a2yzDbbH No.152811 Ignore Report Quick Reply
>>152803

damn bro you even got the m&m's up in that bitch
>>
Jean Bardet - Sat, 29 Jul 2017 13:32:12 EST ID:gwccFEMl No.152812 Ignore Report Quick Reply
>>152803
woah. that looks dank as fuck. recipe?
>>
Wolfgang Puck - Sat, 29 Jul 2017 15:28:05 EST ID:AbJGbxJ4 No.152814 Ignore Report Quick Reply
>>152812
It was like the easiest thing ever. Everyone fuckin devoured this thing too, so I'm gonna start making it for gatherings. This calls for the white almond bark stuff but I used the brown chocolate bark. Either would work fine, but I think the brown bark made it taste more like a reese's bar. I saved a little to drizzle over it.

http://allrecipes.com/recipe/228786/2-ingredient-peanut-butter-fudge/

>>152811
I just threw the m&ms in it cuz I had them around. Next time I'm gonna put reese's pieces in it and it's gonna be super dope.
>>
Caesar Cardini - Sat, 29 Jul 2017 15:42:06 EST ID:aeL5UyAA No.152815 Ignore Report Quick Reply
>>152814
thanks, will try.
>>
Gnarly McGoblin - Sat, 29 Jul 2017 17:43:44 EST ID:J3MqP+SU No.152818 Ignore Report Quick Reply
I made a cocoa drink and I call it: The False Creation
2 teaspoons Nutella
1 tablespoon unsweetened cocoa powder
3 tablespoons milk/ cream optional
2 teaspoons of butter
heat in microwave
>>
Troisgros family - Sun, 30 Jul 2017 00:25:38 EST ID:auPxS0hO No.152822 Ignore Report Quick Reply
>almost two months of chicken triangles and yellow sauce

can I get off the ride?

drinkin some hooch I made, pretty pretty good
>>
James MacInnis - Sun, 30 Jul 2017 12:14:34 EST ID:KZOEXEpI No.152823 Ignore Report Quick Reply
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>>152822
https://www.youtube.com/watch?v=ajqRtKN1EGM
>>
Alton Brown - Sun, 30 Jul 2017 21:33:22 EST ID:kVD5La0L No.152827 Ignore Report Quick Reply
>>152823
you think I watch posted youtube links?
>>
Jamie Oliver - Mon, 31 Jul 2017 00:29:23 EST ID:iVa80OMK No.152828 Ignore Report Quick Reply
>>152827
you're missing out, cupcake
>>
Bobby Chinn - Mon, 31 Jul 2017 02:56:32 EST ID:QFxh4zM5 No.152829 Ignore Report Quick Reply
>>152823

>Verified Account

Incredible.
>>
Elijah Joy - Mon, 31 Jul 2017 17:53:09 EST ID:AbJGbxJ4 No.152833 Ignore Report Quick Reply
>>152829
I don't know exactly how big youtubers get paid, but I imagine that dude makes a decent sum from his videos. He gets millions of views. And you know what, he's earned them. He's awesome.
Also, I do consumer product testing surveys for $$$ sometimes and early last year I got to test those mac n cheetos things before they were released. It makes me feel special almost
>>
Marcus Samuelsson - Tue, 01 Aug 2017 23:45:36 EST ID:uNay7nAt No.152840 Ignore Report Quick Reply
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falafel and tabouli salad again

I set off the fire alarm...
>>
Joseph Favre - Wed, 02 Aug 2017 10:51:47 EST ID:KXahLEcs No.152841 Ignore Report Quick Reply
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This was pan seared hake with lobster bouillabase char in butter and spices and some canned corn i put in the pan after the hake was done
>>
Joseph Favre - Wed, 02 Aug 2017 10:55:11 EST ID:KXahLEcs No.152842 Ignore Report Quick Reply
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More hake with some delicious kale
>>
Joseph Favre - Wed, 02 Aug 2017 10:59:13 EST ID:KXahLEcs No.152843 Ignore Report Quick Reply
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>>152842

This one was really good i had some mushroom paste after failing at beef wellington so i topped a blue rare london broil with the paste and some diced broccoli
>>
Masaharu Morimoto - Wed, 02 Aug 2017 14:54:51 EST ID:AbJGbxJ4 No.152849 Ignore Report Quick Reply
>>152843
What are you using a 2000 nokia phone?
>>
Chen Kenichi - Wed, 02 Aug 2017 22:45:08 EST ID:+G1RljyC No.152853 Ignore Report Quick Reply
>>152843
u so fancy joseph

teach us to be fancy like you
>>
Thomas Keller - Thu, 03 Aug 2017 04:40:32 EST ID:OhfnaBVj No.152854 Ignore Report Quick Reply
>>152843
That's hot. You're hot
>>
Troisgros family - Thu, 03 Aug 2017 17:48:48 EST ID:AbJGbxJ4 No.152864 Ignore Report Quick Reply
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Lettuce wraps. Been making these lately instead of sandwiches to cut carbs. They're pretty dope, and I actually prefer them to a regular sandwich.
>>
Rachael Ray - Thu, 03 Aug 2017 19:36:51 EST ID:QFxh4zM5 No.152866 Ignore Report Quick Reply
>>152864

I remember years ago going to a local sports bar to watch some NFL games with my brother and friends and my brother was trying to cut carbs so he ordered some lettuce wraps. The server brought him an actual half a head of lettuce and the fixings on a plate. He had to make his own lettuce wraps, it was funny as hell. That place was such a shit hole.
>>
Duff Goldman - Thu, 03 Aug 2017 20:10:01 EST ID:AbJGbxJ4 No.152867 Ignore Report Quick Reply
>>152866
Lol I would have just told them to throw it all in a bowl and make a salad with it if they're taht inept.
That's actually what I do with it when I get past the first few layers of lettuce, because once the leaves aren't big enough it's pretty much impossible to make a wrap. or at least to make one that stays together and looks all pretty.
>>
Franz Quixtner - Fri, 04 Aug 2017 16:00:17 EST ID:OH8eUaid No.152870 Ignore Report Quick Reply
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>>152864
REMOVE HASPERAT
>>
Marcel Boulestin - Fri, 04 Aug 2017 18:57:42 EST ID:KKLd6DUZ No.152875 Ignore Report Quick Reply
>>152864
Yo, these actually look delicious. What all did you stuff them with?
>>
Bobby Flay - Fri, 04 Aug 2017 20:09:23 EST ID:AbJGbxJ4 No.152877 Ignore Report Quick Reply
>>152875
turkey, cheese, mayo, spicy mustard, chopped pickled jalapenos, salt and pepper

I feel like these are better than regular sandwiches because you can actually taste everything without the bread kinda overpowering a lot of the flavor.
>>
Rachael Ray - Sun, 06 Aug 2017 13:56:59 EST ID:FruDA9wn No.152894 Ignore Report Quick Reply
>>152877
fuck your breadless sandwich

not really, but I like bread ok
>>
Mario Batali - Sun, 06 Aug 2017 14:41:21 EST ID:KKLd6DUZ No.152895 Ignore Report Quick Reply
>>152877
I thought those were jalapenos. Never had pickled jalapenos though.

I generally like bread but every now and again I'll cut out carbs if I feel like I'm putting on some weight, so I'll definitely keep these things in mind.
>>
Lancelot de Casteau - Sun, 06 Aug 2017 15:05:14 EST ID:v5Mi8oBq No.152896 Ignore Report Quick Reply
>>152864
Making burgers later with lettuce pieces as buns, it's the best.
>>
Duff Goldman - Sun, 06 Aug 2017 15:10:35 EST ID:4WL17zQG No.152897 Ignore Report Quick Reply
>>152894
>>152896

These fucking guys. We need a bread revolution
>>
Johann-Carl Leuchs - Sun, 06 Aug 2017 17:10:25 EST ID:KfnajDPB No.152898 Ignore Report Quick Reply
Tomato soup w/ grilled cheese on rye
>>
Lancelot de Casteau - Sun, 06 Aug 2017 19:05:03 EST ID:v5Mi8oBq No.152901 Ignore Report Quick Reply
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>>152864
>>152896
made burgers on the grill (they had pieces of cheddar in them) and some chicken breast that I had bought with a cilantro lime seasoning on it.

The burgers I used pepper jack on top, bacon, sauteed onion (in the bacon fat), spinach (i love spinach) and mayo.

>>152897
fight me
>>
Paul Bocuse - Sun, 06 Aug 2017 21:51:53 EST ID:HgQgX5c4 No.152902 Ignore Report Quick Reply
>>152901
That looks dope m8
>>
Masaharu Morimoto - Tue, 08 Aug 2017 10:40:03 EST ID:KKLd6DUZ No.152910 Ignore Report Quick Reply
wheatcakes and honey, eggs, and a bananer. Solid breakfast.
>>
François Pierre de la Varenne - Tue, 08 Aug 2017 20:07:13 EST ID:HgQgX5c4 No.152913 Ignore Report Quick Reply
Some celery with peanut butter and fresh broccoli with a little ranch for lunch.
>>
Ina Garten - Tue, 08 Aug 2017 20:39:34 EST ID:QFxh4zM5 No.152914 Ignore Report Quick Reply
>>152913

Chiggy, stop posting off your trip.
>>
Koumei Nakamura - Wed, 09 Aug 2017 06:17:01 EST ID:AbJGbxJ4 No.152916 Ignore Report Quick Reply
I didn't take a pic but I made some amazing baked broccoli
For a pound of broccoli I threw in 2 tbsp of brown sugar, a little oil, a dash of salt and pepper, 1/2 tsp cayenne, and a little garlic powder.
It turned out super tastey and reminded me of when I get broccoli with my general tso chicken, just not quite as spicy. But it was dope. I had no clue broccoli could be so delicious.
>>
Alex Guarnaschelli - Wed, 09 Aug 2017 15:54:04 EST ID:KKLd6DUZ No.152918 Ignore Report Quick Reply
>>152916
Mah boy. I just had some steamed broccoli topped with a little sharp cheddar, and some baked chicken seasoned with salt, pepper, and a small amount of garlic powder. Far from fancy but still delicious.
>>
Alex Guarnaschelli - Wed, 09 Aug 2017 15:55:12 EST ID:KKLd6DUZ No.152919 Ignore Report Quick Reply
>>152916
also
>I had no clue broccoli could be so delicious
Ever had broccoli casserole? Shit is dank.
dp nb
>>
Marc Veyrat - Wed, 09 Aug 2017 17:38:46 EST ID:TXoBxtM/ No.152920 Ignore Report Quick Reply
>>152918
I'm a fan of broccoli and stilton soup.

It's under rated. Ever eaten the flesh of the trunk? It's also surprisingly good.
>>
Troisgros family - Wed, 09 Aug 2017 18:45:16 EST ID:8eaqa6FP No.152921 Ignore Report Quick Reply
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>>152920
the thing that usually ruins broccoli for people is when its boiled, because parents with no real cooking knowledge want to get vegetables in their children and figure the most sure-fire way to render something edible would be to boil the living fuck outta it

and not only to boil, but to over-boil. To the point that its simply saturated with water and mushy

stuff like broccoli and runner beans and the like were ruined so hard for me for such a long time.
>>
Jean-Georges Vongerichten - Wed, 09 Aug 2017 21:49:42 EST ID:MNjxSMpU No.152925 Ignore Report Quick Reply
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>>152921
blanche that shit bro
>>
Pierre Gagnaire - Wed, 09 Aug 2017 21:58:34 EST ID:v5Mi8oBq No.152926 Ignore Report Quick Reply
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omelette and pork roll. pork roll is a thing in the north east, and you have to cut it like in the pic or else it bubbles when you pan fry it.
>>
Bobby Chinn - Wed, 09 Aug 2017 22:20:54 EST ID:B37VIEyB No.152927 Ignore Report Quick Reply
Breakfast today was grapefruits. Dates for lunch, and peaches for dinner. Fresh figs for dessert.
>>
Rachael Ray - Thu, 10 Aug 2017 00:20:52 EST ID:hmLmrnyF No.152932 Ignore Report Quick Reply
>>152927
are you for real

are you on some kind of fruit cleanse shit or something
>>
Madame Mérigot - Thu, 10 Aug 2017 17:39:20 EST ID:86Z2yAhW No.152933 Ignore Report Quick Reply
>>152932
yeah. no, just a fruitarian.
>>
Joël Robuchon - Thu, 10 Aug 2017 18:19:01 EST ID:8eaqa6FP No.152935 Ignore Report Quick Reply
>>152933
need your leafy greens too
>>
Caesar Cardini - Thu, 10 Aug 2017 20:08:19 EST ID:AbJGbxJ4 No.152936 Ignore Report Quick Reply
>>152933
well that's something new. and weird.
you better be eating your avocados.
>>
Andrew Zimmern - Fri, 11 Aug 2017 00:27:33 EST ID:a2yzDbbH No.152938 Ignore Report Quick Reply
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>>152933

not the only thing about you that's fruity
>>
Thomas Edwards - Fri, 11 Aug 2017 12:51:56 EST ID:TXoBxtM/ No.152940 Ignore Report Quick Reply
>>152933
10 a day ideally includes 2 or 3 fruit. Fruit contains one sort of fibre and some vitamins but otherwise it's sugar water. Fruitarian seems like a bit of a dangerous diet to me. I'd worry about amino complete proteins, certain micronutrients, sources of fibre and that you're basically just eating carbs. It sounds like you're on about 400 calories per day though too so unless you're on one of those "includes some seeds and nuts" diets it's not sustainable on a lot of levels. For the short run you'll lose some weight and only some of it will return if you eat normally at a calorific balance but I'd be worried about you long term.

>>152925
I often go all the way the other way. It's not the boiling it that's a problem, it's boiling it with water then tipping the water away. Boil it in sauce, include other flavours (hence the soup being so good, that's mushed beyond belief) wash the plant before boiling and don't tip anything else away. Boil it in stock with other veg.

I mean blanching is great too

Also sometimes I serve it with spices with other veg, no added water though if you shove all those things into a mostly sealing pot and oven roast for a while there'll be juices that it cooks in.

Waterlogged is just awful though.
>>
Caesar Cardini - Fri, 11 Aug 2017 19:43:23 EST ID:AbJGbxJ4 No.152942 Ignore Report Quick Reply
>>152940
yeah it seems like more a diet for a hummingbird
>>
Bobby Chinn - Sat, 12 Aug 2017 14:53:40 EST ID:KKLd6DUZ No.152943 Ignore Report Quick Reply
>bran flakes & strawberries
>fried eggs
simple breakfast is best breakfast
>>
Marie Troisgros - Sun, 13 Aug 2017 21:29:26 EST ID:vq1i8l3e No.152951 Ignore Report Quick Reply
Banh mi with edamame paste, pickled red cabbage, pickled radishes, tofu marinated in peanut sauce, wasabi, and mushrooms, washed down with an Ice Cold™ Diet Dr. Parpo™
>>
François Vatel - Mon, 14 Aug 2017 05:11:46 EST ID:xFxFTr+g No.152955 Ignore Report Quick Reply
I just wrapped some brie in a layer of puff pastry with a little raspberry jam. I had left over dough so I threw together some raspberry jam and cream cheese "bites" with a raspberry baked in the middle.
>>
Sidoine Benoît - Mon, 14 Aug 2017 09:27:43 EST ID:AbJGbxJ4 No.152956 Ignore Report Quick Reply
>>152916
Made some more of this broccoli last night, except this time I threw in a bit more cayenne and a few flakes of crp.
Main dish was one of my favorites. It's super easy too. We get pico de gallo from a local mexican meat market. They make a super spicy, really tastey one that's great. We throw some chicken breasts on the grill, then when they're getting about halfway or 2/3 of the way through I throw a bunch of pico on them, then a slice of provolone on top and the provolone kinda seals it in and some of the juices kinda go into the chicken. It's a semi healthy way to do it and make it super tastey. Imo it's better than slathering it in sugary bbq sauce or cooking it in a fattening dish.
But yeah that, and that dank spicy broccoli on the side, and for my weekly cheat we had some banana cream pie. That was one of the best meals I've had in a while. All really simple too.
>>
Pierre Wynants - Mon, 14 Aug 2017 15:22:20 EST ID:J3eqAVIt No.152957 Ignore Report Quick Reply
I have a lot of plums and a lot of chocolate pudding, would that make a great smoothie?
>>
Charles Durand - Mon, 14 Aug 2017 21:35:48 EST ID:AbJGbxJ4 No.152961 Ignore Report Quick Reply
>>152957
I could see that being pretty dank.
>>
Caesar Cardini - Tue, 15 Aug 2017 00:11:53 EST ID:WnDaIM3s No.152963 Ignore Report Quick Reply
>>152957
make a vanilla cake and fill it with the plums and ice it with the pudding
>>
Gnarly McGoblin - Fri, 18 Aug 2017 08:48:07 EST ID:XQ86bh5y No.152985 Ignore Report Quick Reply
Last night I ate a cold can of chili con carne. Without a spoon right from the tin like an animal.
That was my recent meal, roughly 12 hours ago.
>cold can of chili con carne
It's not disgusting when you are high
>>
Fanny Craddock - Sat, 19 Aug 2017 11:58:21 EST ID:fCLja52P No.153003 Ignore Report Quick Reply
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>>152940
>400 calories per day

that day I ate 1800 calories. I'm eating more than just one piece of each fruit. Today, I've been awake for 4.5 hours and I already ate 900 calories from peaches, figs, and dates. Now I'm ready to do lots of exercise.

>>152936
yes, avocado is great! I usually eat at least one every other day or every day.
>>
Gaston Acurio - Sat, 19 Aug 2017 14:31:40 EST ID:AbJGbxJ4 No.153004 Ignore Report Quick Reply
>>153003
seems like that diet would either leave you skinny or with cellulite
>>
Cyril Lignac - Sat, 19 Aug 2017 18:59:33 EST ID:iL1hMce9 No.153007 Ignore Report Quick Reply
>>153003
You've not said you eat any fruit or nuts so I worry you'll make yourself sick.

If you're trying to lose weight without putting protein in your body will struggle to repair itself, let alone respond to exercise by replacing the muscle it's otherwise stripping out (alongside the fat) when you do weight loss.

I mean maybe you're trying to transition so gutting that muscle is your goal. In which case it almost makes sense but you should still ensure you get some protein (you're probably getting a single figure number of grams per day, 50 is recommended for an adult so you should probably be closer that than your current figure) so you can repair a bit and micronutrients (iron? vegetables tend to be much better for you on the whole) to avoid making stuff like fatigue and illness fuck your shit up.

It's your body but if you can calorie count and manage a diet like this then you can surely do something healthier and get better results.
>>
Raymond Blanc - Sat, 19 Aug 2017 21:49:16 EST ID:fCLja52P No.153008 Ignore Report Quick Reply
>>153007
I'm not doing it for weight loss. I've been at a stable healthy weight for years. I'm doing it for health, environmental, and ethical reason. Since being fruitarian, my digestion has improved dramatically! I get enough fiber now. This may be unrealted to the diet, but I had serious depression for seven years. After eating mostly fruit for a few weeks, I was finally happy again. Now, I have never felt better! It's about being able to actually fully digest food to be able to use the food's energy. How do people usually feel after eating a bunch of processed fast food? Sometimes I eat sweet potatoes and big salads, and I always try to eat produce that is in season. I stoped eating emotionaly and compulsively. I don't feel the need to count calories because my body knows when it's full, so I simply eat until I'm satisfied. Whenever I do count, it's always at least 1800 calories. The long name for the diet I follow is the 80-10-10 high carb low fat raw vegan diet, but it's mostly just fruitarian. Humans are frugivores.
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Martín Berasategui - Sat, 19 Aug 2017 23:00:36 EST ID:AbJGbxJ4 No.153009 Ignore Report Quick Reply
>>153008
You will probably end up with serious deficiencies from that diet that could over time cause serious health issues.

And no, humans are not frugivores. Monkeys are frugivores. If we were ever frugivores we would get all the nutrients we need from common fruit. We're omnivores.
>>
Amy Finley - Sun, 20 Aug 2017 02:02:50 EST ID:BbPAH7FB No.153011 Ignore Report Quick Reply
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I just made this spaghetti squash spaghetti dish
Spaghetti squash, herbs and spices, roasted garlic tomato sauce, and parmesan cheese to top it all off. If you haven't tried this, I HIGHLY recommend it. It's easy and doesn't take too much time to make at all.

Here's a basic guide: http://damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/
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Ferran Adrià - Sun, 20 Aug 2017 10:09:59 EST ID:0zGhKdal No.153012 Ignore Report Quick Reply
>>153008
Not that I'm a dietitian or anything, but I'd definitely recommend more vegetables or at least some nuts in that diet. Also if you haven't already you should probably get some blood work done to make sure you aren't pre-diabetic as that diet is a fast track to the 'beetus.
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Eric Ripert - Sun, 20 Aug 2017 14:18:22 EST ID:T7Z2qk7L No.153016 Ignore Report Quick Reply
>>153008
You've probably gone from a moderately deficient shitty diet to one that satisfies the stuff you were previously missing but you're missing other things and this will be evident.

And yes, fruit can lead to diabeetus, though if you're eating whole fruit and not drinking a lot of juice there's fibre involve so it's probably not that bad.

When I eat shit processed food I feel great for a day or two. If I keep eating it in more than small quantities however it catches up with me quickly. When I stop eating it I improve within a day or two however you are dropping a lot of food on a more long term basis.

The biggest issue with your diet is that its benefits can be obtained without anything like the drawbacks just by eating a broader variety of stuff. You don't need to compromise the ethical or health benefits to avoid malnutrition.

It's evident you played down your vegetables but you should be eating a lot recently. Our digestion is evolved to take advantage of whatever is best at the time. Current studies show we should eat a lot more vegetables than we currently do. I suspect if it was dietary your depression is based on what you used to eat not what you eat now. Humans are not frugivores, we're opportunists. We beat the ice age by fishing. But we became the dominant force by arable farming. It's complicated and has never been as simple as eat fruit and sell loads of books.
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Rokusaburo Michiba - Sun, 20 Aug 2017 17:14:29 EST ID:8eaqa6FP No.153017 Ignore Report Quick Reply
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sometimes, life is great

"assembled" more than made i guess.
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Rokusaburo Michiba - Sun, 20 Aug 2017 17:17:35 EST ID:8eaqa6FP No.153018 Ignore Report Quick Reply
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I did make these though today

mostly just experimenting with some ideas i had. Had a bit of a eureka moment when i saw the bottom of the swirls turned out as you see them facing you now. Next time im going to try flipping the entire batch half way through baking to give this lovely caramely crunchy surface to them on both sides, then to top with roasted pecans and whip up a caramel sauce to pour over

needs to be thicker than the one i made today
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Giada De Laurentils - Wed, 23 Aug 2017 10:21:01 EST ID:fCLja52P No.153030 Ignore Report Quick Reply
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>>153009
pic related

>>153012
>>153016
dietary fat causes diabetes.
https://www.youtube.com/watch?v=t-f9Q_-tT68

>>153016
before this I was eating 95% exclusively Soylent for 6 or more months. In order before that it was typical vegan for 2 years, vegetarian 2 years, omni for 21 years. When I ate processed food I feel physically shitty for about 2 days until it passes out my system. I don't understand what you mean about dropping a lot of food. I don't have any drawbacks. I eat variety over the time of a year, following what food is in season. I agree with not compromising because I'm not renouncing my ethics in exchange for health. I get to keep both and also not be malnourished. I occasionally eat nuts and other botanical fruits (culinary vegetables like cucumber, tomato, pumpkin, sweet pepper, squash, and rarely legumes). I'm not attracted to botanical vegetables, so I don't want to eat them. My depression was mental and I may have cured it mentally, like a light switch, I'm not sure if diet was related. I disagree that human diet should be based on ancestors (http://yvfi.ca/ancestors).

Anyway, it was never my objective to derail the thread. For breakfast now, I'm eating a monomeal of grapefruit because it contains a compound that will potentiate the drug I'll consume in a couple hours. Peace
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Paul Bocuse - Wed, 23 Aug 2017 11:19:26 EST ID:EnL3hBXM No.153032 Ignore Report Quick Reply
No pic but at 3 pizza-tia's for breakfast. Was dope.
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Michel Bras - Wed, 23 Aug 2017 16:33:23 EST ID:Yit2teUY No.153037 Ignore Report Quick Reply
>>153008
>Humans are frugivores
Fruits are great for humans, and many mammals are frugivores, but humans are not.
>153009
>We're omnivores.
This isn't true either. We're poorly equipped to digest meat. True omnivores have a number of distinctive features for digesting meats, the primary of which being substantially longer intestinal tracts. While we can eat meat, it isn't necessary, and meats like pig, cow, and chicken aren't digested effectively. Generally speaking, we're best equipped to eat fruits, vegetables, and some fish. With regards to muscle development, the diversity of proteins offered by plants, and our greater digestive access to them, makes them a superior choice to red and white meats.

I almost always forget to photograph food that I cook, so I really appreciate >>153017 and >>153018
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Anthony Bourdain - Wed, 23 Aug 2017 21:02:41 EST ID:3T/M/MWk No.153043 Ignore Report Quick Reply
>>153037

I wonder if human diets will ever change dramatically to limit or outright abolish red meat. Financial obligations makes me think that the health complications red meat causes in humans will never cause human dieting to shift considerably away towards replacing red meat consumption with white meat and fish.
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Thomas Keller - Thu, 24 Aug 2017 04:44:28 EST ID:8eaqa6FP No.153045 Ignore Report Quick Reply
>>153043
in Asimovs future all earthling diets derive from various strains and cultivations of yeasts

cant say im into it
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Ludovic Lefebvre - Thu, 24 Aug 2017 18:45:24 EST ID:sgI0MMKO No.153046 Ignore Report Quick Reply
>>153030
Lol, it doesn't surprise me that you exclusively ate soylent before that.
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Michael Symon - Fri, 25 Aug 2017 00:08:03 EST ID:3T/M/MWk No.153047 Ignore Report Quick Reply
>>153046

Soylent is pretty good but it's retardedly expensive. If I was a rich asshole I would try to live off it, otherwise it's a halfway decent meal replacement to compliment a normal diet.
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Yutaka Ishinabe - Fri, 25 Aug 2017 09:16:13 EST ID:GzSuhlcl No.153048 Ignore Report Quick Reply
>>153030
>dietary fat causes diabetes.

That's not what the video says though...
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Emeril Lagasse - Fri, 25 Aug 2017 14:34:19 EST ID:T7Z2qk7L No.153049 Ignore Report Quick Reply
>>153030
>phallusy-phallus
Nope. I'm not attacking veganism, I'm just suggesting that your particular diet is shit.

As a carnist animal torturer I am okay with animal testing for medicines too I find anti vegans far more obnoxious than even the worst vegans. However you are of the worst vegans. Veganism works for most people (there are a few exceptions) if they're smart about it. You are not.

When you eat shit food it's there instantly fucking your digestive mojo and creating insulin crashes. It takes little time to feel worse and not much longer to recover when you stop. If you just don't eat good food your deficiencies take a while to manifest. You feel great because that hasn't happened but it might.

Then again your diet gets wider every time you're pushed about it so maybe you actually eat well. But just fruit and the odd vegetable isn't enough for most people. Throw some nuts or seeds or just soybeans into that shit and you might be okay.
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Jonathan Waxman - Fri, 25 Aug 2017 22:13:50 EST ID:gyel4TAZ No.153052 Ignore Report Quick Reply
>>153047
Yeah I bet it's good for meal replacement, but exclusively eating it seems ridiculous. That's putting a lot of faith in their product.
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Marc Forgione - Fri, 25 Aug 2017 22:25:06 EST ID:0xAp4Hpt No.153053 Ignore Report Quick Reply
>>153048
>not saying what you think it says
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Gnarly McGoblin - Sat, 26 Aug 2017 10:48:46 EST ID:wzuDHa8x No.153055 Ignore Report Quick Reply
I made myself some toasts.
As spicy as possible, with garlic, pepper, mustard and Tabasco.
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Rachael Ray - Sun, 27 Aug 2017 10:21:34 EST ID:brqmEQuX No.153058 Ignore Report Quick Reply
>>153055
Spicy toast?
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Rick Bayless - Sun, 27 Aug 2017 20:11:36 EST ID:P95JtN8a No.153061 Ignore Report Quick Reply
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Made some crêpes
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John Besh - Mon, 28 Aug 2017 22:25:09 EST ID:xdRii3RQ No.153064 Ignore Report Quick Reply
>>153061
mmm... savoury crepes...

why's it black though? doesn't seem like a burnt black.
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Hubert Keller - Mon, 28 Aug 2017 23:05:43 EST ID:P95JtN8a No.153065 Ignore Report Quick Reply
>>153064
I used a mixture of buckwheat and all-purpose flour. The buckwheat is much darker.
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Hubert Keller - Mon, 28 Aug 2017 23:08:56 EST ID:P95JtN8a No.153066 Ignore Report Quick Reply
>>153065
also, I didn't whisk the batter after it settled, so there's this neat two tone deal that's totally intentional and not because I'm lazy
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Gordon Ramsay - Tue, 29 Aug 2017 08:56:46 EST ID:z5zHZSHa No.153069 Ignore Report Quick Reply
>>153066
nigga das choclate
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Anne Burrell - Wed, 30 Aug 2017 00:41:31 EST ID:a2yzDbbH No.153071 Ignore Report Quick Reply
>>153061

looks like a pile of crêpe
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Martín Berasategui - Wed, 30 Aug 2017 22:13:44 EST ID:BbPAH7FB No.153074 Ignore Report Quick Reply
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'Sup, /nom/ads? I'm happy to see this board apparently alive.

Currently munching this exquisite salad: mixed greens, baby spinach, Romano cheese, radish sliced very thin, and Italian dressing. Happy munching!
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Rokusaburo Michiba - Wed, 30 Aug 2017 22:14:51 EST ID:P95JtN8a No.153075 Ignore Report Quick Reply
>>153071
succ my nutz
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Eric Ripert - Thu, 31 Aug 2017 03:03:34 EST ID:gc2SB7YZ No.153078 Ignore Report Quick Reply
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a cold can of spaghetti-o's (im fucking broke and living in my car and my portable camping stove is out of butane till I get some more money)
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Tyler Florence - Sat, 02 Sep 2017 16:50:20 EST ID:nYU1ekK+ No.153083 Ignore Report Quick Reply
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>>153078
I hope you get you some warm food soon, cold canned food can be depressing.

I microwaved 800 grams of "classic" can ravioli for dinner. IMG related. A feast.
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Bernard Loiseau - Sat, 02 Sep 2017 19:18:12 EST ID:k+n/3vTx No.153084 Ignore Report Quick Reply
>>153078

damn son where are you posting from? hit up some local banks for free coffee
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Alain Senderens - Sun, 03 Sep 2017 09:25:46 EST ID:P7bzTE9O No.153085 Ignore Report Quick Reply
jesus christ I'd rather starve than eating that fucking canned excrement
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[name redacted] !h55/E7mIo6 - Tue, 05 Sep 2017 12:48:19 EST ID:5wCNRplO No.153090 Ignore Report Quick Reply
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Chicken kievs and steamed vegetables with a starter of hot and spicy Mi Goreng
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John Besh - Tue, 05 Sep 2017 16:28:39 EST ID:KZI5j+7B No.153093 Ignore Report Quick Reply
>>153090
Wow, praise lord jesus, he's eating vegetables..
>>
Nicolas Appert - Tue, 05 Sep 2017 16:58:27 EST ID:8eaqa6FP No.153094 Ignore Report Quick Reply
>>153092
>the

as though having a dining table is just ubiquitous, like, its impossible not to actually own one?

what a ridiculous thing to have a gripe with, besides. its like making a fuss about someone eating in their back garden. Its just where they choose to eat. whats the possible objection? that its not "civilised"?
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Jean-Georges Vongerichten - Tue, 05 Sep 2017 20:11:23 EST ID:KZOEXEpI No.153095 Ignore Report Quick Reply
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>>153094
This poster eats on the toilet.
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Ludovic Lefebvre - Tue, 05 Sep 2017 23:07:29 EST ID:LNpAnX5h No.153096 Ignore Report Quick Reply
been into meal kits lately, ordered from burgabox and got some great albeit messy stuff. real convenient and don't worry so much about grocery shopping as normal, recipes easy to fall too.



for those unaware of the amazingness that is the meal kit delivery concept: https://www.google.com/search?q=meal+kits+industrz&oq=mea&aqs=chrome.0.69i59j69i60j69i59j69i57j69i59j35i39.1889j0j7&sourceid=chrome&ie=UTF-8

further reading: https://www.packagedfacts.com/Content/Featured-Markets/Meal-Kit-Delivery-Services
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C-Higgy !lfsExjBfzE - Wed, 06 Sep 2017 12:43:18 EST ID:yO8stoMp No.153101 Ignore Report Quick Reply
>>153094
It does on the size of the place you live in and layout of it. Like my place isnt big enough to have a dining area per say but I can at least eat at the breakfast bar, the table in front of my television or my desk in my bedroom. I agree it is a nitpick and everyone's circumstances of where they eat and why are different. Some more so than others whether it's by preference or by physical space.
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Marco Pierre White - Wed, 06 Sep 2017 16:52:36 EST ID:KKLd6DUZ No.153102 Ignore Report Quick Reply
I eat standing up, go fuck yourselves
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Gaston Acurio - Thu, 07 Sep 2017 18:01:44 EST ID:PGtAuLqN No.153106 Ignore Report Quick Reply
>>153101
shut up nerd.
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SeVeNaD !v/GMq0JQd2 - Thu, 07 Sep 2017 18:16:38 EST ID:zmbPaotL No.153107 Ignore Report Quick Reply
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>Taco Bell Cravings Box

$5 to make me wish I didn't eat. 7/10
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Alfred Prunier - Fri, 08 Sep 2017 09:05:38 EST ID:rexwwo55 No.153112 Ignore Report Quick Reply
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Just preordered Action Bronson's book - Fuck, That's Delicious: An Annoated Guide to Eating Well. I'm pretty hyped to get my hands on it. I loved FTD season one. I couldn't find a piratable link for season two, so if anyone has it, let me know.
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Toshiro Kandagawa - Tue, 12 Sep 2017 05:17:31 EST ID:m0zfipMC No.153127 Ignore Report Quick Reply
Wow, this board is filled with a lot of judgmental pricks.
Congrats you can feed yourself real food like an actual adult, now get off your high horse.
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Chen Kenmin - Tue, 12 Sep 2017 17:12:30 EST ID:KKLd6DUZ No.153129 Ignore Report Quick Reply
>>153127
>babby's first day on /nom/
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Elijah Joy - Tue, 12 Sep 2017 19:12:57 EST ID:AbJGbxJ4 No.153130 Ignore Report Quick Reply
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>>153127
Go eat some taco bell
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Lidia Bastianich - Wed, 13 Sep 2017 08:45:51 EST ID:oWOItYer No.153132 Ignore Report Quick Reply
>>153127

lol

nobody here is actually judgmental. if you post has anything to do with that name redacted kid, most of us have told him how horrible his diet is. at the end of the day, if he doesn't care, neither do i.
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Carme Ruscalleda - Wed, 13 Sep 2017 10:06:26 EST ID:vq1i8l3e No.153134 Ignore Report Quick Reply
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picked up some cheap banana chips as a nice healthy snack to munch on but realized when I got home that they've got like 45% of my daily saturated fat intake in a single, tiny-ass serving. and they're not even that tasty, they're actually pretty bland. ugh. shit meal
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Wolfgang Puck - Wed, 13 Sep 2017 15:19:36 EST ID:OH8eUaid No.153135 Ignore Report Quick Reply
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>>153127
/nom/ is the most divisive, argument incurring, vitriol slknging, radical hate mongering board on this site
and that is why I love it, bunch drug weirdos like me and we argue over mayo and eggs lol
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C-Higgy !lfsExjBfzE - Wed, 13 Sep 2017 15:21:12 EST ID:KhWZ6n2c No.153136 Report Quick Reply
>>153127
I personally don't give a shit what people post in this thread since it's no different from the other bump when... threads on other boards. I suppose people are more judgmental about what food people eat than what movies they watch, what video games they play, what music they listen to, etc.

This post was edited by C_Higgy on 13-09-2017 15:21:41
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Lancelot de Casteau - Wed, 13 Sep 2017 17:09:53 EST ID:AbJGbxJ4 No.153138 Ignore Report Quick Reply
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>>153136
I'm not judgemental about what people watch except when they refuse to watch The Wire
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Martha Stewart - Wed, 13 Sep 2017 19:24:39 EST ID:KKLd6DUZ No.153139 Ignore Report Quick Reply
>>153134
Dehydrated banana chips are bullshit dude, just eat an actual banana
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SeVeNaD !v/GMq0JQd2 - Wed, 13 Sep 2017 20:27:49 EST ID:nVtYHbr7 No.153140 Report Quick Reply
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Baked chicken green chili enchiladas. They were amazing.
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SeVeNaD !v/GMq0JQd2 - Wed, 13 Sep 2017 20:37:45 EST ID:nVtYHbr7 No.153141 Report Quick Reply
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>>153140

Aaand finished product. The other tray got destroyed before I could snap a pic lol
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Eric Ripert - Wed, 13 Sep 2017 22:17:28 EST ID:PGtAuLqN No.153142 Ignore Report Quick Reply
>>153141
Those are some lazy ass enchiladas, but whatevs.
>>
Menon - Thu, 14 Sep 2017 00:52:31 EST ID:a2yzDbbH No.153143 Ignore Report Quick Reply
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tater tots with pizza cheese and pepperonis on top
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SeVeNaD !v/GMq0JQd2 - Thu, 14 Sep 2017 01:26:46 EST ID:nVtYHbr7 No.153144 Report Quick Reply
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>>153142

>lazy

I baked and cut the chicken, I made the sauce from scratch, I grated the cheese, I rolled the fuckers up, all 19 of them... So... yeah. Pretty lazy.
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Rose Gray - Thu, 14 Sep 2017 15:59:40 EST ID:KZI5j+7B No.153149 Ignore Report Quick Reply
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>>153144
Wasn't trying to be dick. It's just most enchiladas I've seen look like pic related.

Yours just look plain, but they mite be good.
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Rick Bayless - Thu, 14 Sep 2017 19:18:27 EST ID:HgQgX5c4 No.153150 Ignore Report Quick Reply
>>153149
Just because they're not smothered and aren't using a chili sauce doesn't mean they're not good. When I usually make them they look more like in his pic because I usually use a tomatillo or a green chile sauce like he did.
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Koumei Nakamura - Thu, 14 Sep 2017 21:54:59 EST ID:gwccFEMl No.153151 Ignore Report Quick Reply
>>153150
without the sauce on top first i'd be afraid the tortillas would just get dried out in the oven. like, they're more like baked-not-fried taquitos with cheese on top.

still could be good though.
>>
Alain Passard - Thu, 14 Sep 2017 23:05:36 EST ID:HgQgX5c4 No.153153 Ignore Report Quick Reply
>>153151
well you can tell they do have a sauce they're just not smothered in it. It's like a translucent green sauce.
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SeVeNaD !v/GMq0JQd2 - Fri, 15 Sep 2017 01:48:16 EST ID:nVtYHbr7 No.153154 Report Quick Reply
>>153149
>>153150
>>153151
>>153153 Yep, the green chili sauce I made is inside the tortillas. I wasn't sure if I made enough, but I didn't want to water it down. So I made sure the insides got enough first, then I spread every last drop from the pot onto them. There was about a cup and a half for both trays. I used a fork and made sure everything got some.

But yes, Usually I'd have quite a bit more on top. But best believe, there was enough on the inside to make up for it. They were amazing.

Also, I usually top with Olives and tomatoes.
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Alexis Soyer - Fri, 15 Sep 2017 14:25:51 EST ID:4KmmhmSM No.153156 Ignore Report Quick Reply
>>153154

I was with you until the olives. olives have no place in mexican food
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Marco Pierre White - Fri, 15 Sep 2017 16:00:22 EST ID:PGtAuLqN No.153157 Ignore Report Quick Reply
>>153156
agreed. wtf is up with that..
>>
Alain Senderens - Fri, 15 Sep 2017 20:50:01 EST ID:OH8eUaid No.153158 Ignore Report Quick Reply
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>>153156
>>153157
Have you gringos never had Christmas tamales?
>>
Urbain Dubois - Fri, 15 Sep 2017 22:00:35 EST ID:ZOsAt+LR No.153159 Ignore Report Quick Reply
>>153157

A generation raised on Taco Bell "Mexican Pizza" is to blame.
>>
Marcus Samuelsson - Fri, 15 Sep 2017 23:15:03 EST ID:PGtAuLqN No.153160 Ignore Report Quick Reply
>>153158
Next time you will tell me you'll be putting olives in Lasagna.. When will the madness end? Are you ketchup herring guy?
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SeVeNaD !v/GMq0JQd2 - Sat, 16 Sep 2017 03:27:07 EST ID:uRz/VTOP No.153161 Report Quick Reply
>>153156
>>153157 Sliced black olives on enchiladas are the shit. I've gotten enchiladas and smothered burritos from Mexican restaurants with them as toppings.
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Rose Gray - Sat, 16 Sep 2017 06:24:44 EST ID:8eaqa6FP No.153163 Ignore Report Quick Reply
>>153160
absolutely why not put olives in lasagna?

its an absolutely brilliant, time-tested combination - mince, tomato, sauteed onions, julienne peppers, chopped anchovies, olives. You can make basically any sort of tomato-meat sauce you like when making a filling for lasagna and it has a pretty high likelihood of being amazing
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Michel Roux - Sat, 16 Sep 2017 15:06:55 EST ID:h5lDJUUC No.153167 Ignore Report Quick Reply
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I made this today for lunch/dinner. It's a seafood vegetable medley. It's two large roma tomatoes with two tomatillos, three jalapenos, and a half lb of snap peas fried in olive oil with a splash of red wine vinegar. The rest is a half lb swordfish steak and a half lb of bay scallops fried in sesame oil with Jamaican pickapeppa sauce. It's sweet and spicy, but neither is too overpowering.
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buck_lancaster - Sat, 16 Sep 2017 18:30:25 EST ID:BmqVIPW3 No.153170 Ignore Report Quick Reply
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Peach Pies
>>
buck_lancaster - Sat, 16 Sep 2017 18:55:50 EST ID:2PUcjF9B No.153171 Ignore Report Quick Reply
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>>153170
And ice cream
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Alexis Soyer - Mon, 18 Sep 2017 00:28:59 EST ID:ucYLGzQP No.153179 Ignore Report Quick Reply
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>>152407
just finished left over fajitas, got a shit ton of left overs and barbacoa waiting too with jalapeno tortillas and bought some chips n delicious salsa. fucking love being tx'n, foods so good.
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[name redacted] !h55/E7mIo6 - Mon, 18 Sep 2017 05:54:54 EST ID:00B4HHkb No.153180 Ignore Report Quick Reply
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Forgot to take the pic before eating so imagine a few more of the vegetables, but lamb chops tonight.
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Michael Chiarello - Mon, 18 Sep 2017 10:55:36 EST ID:vDyNrWKp No.153181 Ignore Report Quick Reply
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>>153161
You guys are conflating tex mex and mexican cuisine. Both good and there's usually some crossover at mexican restaraunts, but they're different.
Your enchiladas look great, but they're either northern style of tex mex. I can't really tell.
Speaking of my mom is from jalisco and she made some fire enchilidas.
She dips the raw tortilla in the hot spicy tomato sauce and that would soften it up enough to fold, then she'd roll it up with the cheese (usually cotija and monterey jack), seasonings, and sometimes minced onions inside. That then went into the oven.
Once they were nice and firm, they got a topping of shredded lettuce, mexican cream, and another spicier salsa (mostly chiles de arbol).
Results looked similar to pic related.
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Paula Deen - Mon, 18 Sep 2017 14:17:06 EST ID:HgQgX5c4 No.153182 Ignore Report Quick Reply
1505758626882.jpg -(99401B / 97.07KB, 990x660) Thumbnail displayed, click image for full size.
>>153181
what's even better than traditional mexican food or tex mex (which I love) is New Mexican food. It's like traditional mexican food but with chile peppers on fucking everything. Also, yes that's how they spell chile, not to be confused with chili sauce, which they also use on a lot of shit.
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Keith Floyd - Mon, 18 Sep 2017 16:18:41 EST ID:dJ007EB2 No.153184 Ignore Report Quick Reply
>>153180
when I read lamb chops I was gonna say good on ya bud but those don't look appetizing at all. did you just microwave them? or roast them too long or something? whenever I make lamb I usually treat it like a good seared steak. try it next time you make them - it's very simple to do. also your veggies just kinda look like steamed frozen crap.

I know this board comes down on you hard a lot but I'm honestly trying to be constructive here. the idea behind this meal was good but if you practice a few basic techniques it could be something really delicious. salt/season your lamb chops and sear them in a pan until they get a nice crust on both sides; if they're very thick you should roast them in the oven for like 10 mins after searing to cook them to medium rare - if they're thin just the pan searing should be enough. let them rest somewhere for 5 mins before cutting in. take the same mix of veggies you had (but get them fresh) and just roast them for about 30 mins in the oven at 325 or 350 depending on how powerful yours is. salt and pepper them and coat them in a little olive or vegetable oil before roasting them. this may not work so well for the snow peas that are in there, but you can just sautee those in a pan with a little butter, or stir fry them (either way the technique is basically get a pan very hot and use a thin amount of oil/butter, then toss them in and keep them moving until they're tender). and then bam! your meal will be 100 times better and /nom/ maybe won't shit on you so much (if you even care about how much we call all your meals gross).
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Mario Batali - Mon, 18 Sep 2017 18:12:09 EST ID:GzSuhlcl No.153185 Ignore Report Quick Reply
>>153184
I think the reason his food looks that way is 50% bad lighting and 50% it actually being frozen veggies and overdone lamb chops tossed in the microwave
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[name redacted] !h55/E7mIo6 - Tue, 19 Sep 2017 13:00:40 EST ID:IC3e+LNx No.153188 Ignore Report Quick Reply
>>153184
Probably roasted too long then, I haven't cooked them before so I did 10 minutes on 180c, then flipped and 15 minutes. The vegetables were just steamed though, wasn't looking to do anything too fancy, but could I just chuck them all in the same roasting dish?
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Chen Kenichi - Wed, 20 Sep 2017 06:17:21 EST ID:T7WjaRTP No.153190 Ignore Report Quick Reply
>>153188
>roasting in an oven
>flipped
I guess man.
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[name redacted] !h55/E7mIo6 - Wed, 20 Sep 2017 07:12:19 EST ID:ASUB8XdN No.153191 Ignore Report Quick Reply
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bacon and toast for dinner
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Marco Pierre White - Wed, 20 Sep 2017 12:50:47 EST ID:P7bzTE9O No.153192 Ignore Report Quick Reply
>>153191
is that for one person?
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Elizabeth Falkner - Wed, 20 Sep 2017 13:43:41 EST ID:ev2SS3G7 No.153193 Ignore Report Quick Reply
>>153191
Man, can you just stop posting your shit and just give us a written description. Your food is always gross nigga.
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François Marin - Wed, 20 Sep 2017 14:27:10 EST ID:g4HmUc/6 No.153194 Ignore Report Quick Reply
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>>153191
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Rachael Ray - Wed, 20 Sep 2017 14:56:43 EST ID:HgQgX5c4 No.153196 Ignore Report Quick Reply
1505933803698.webm [mp4] -(3368359B / 3.21MB, 320x240) Thumbnail displayed, click image for full size.
>>153191
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Gordon Ramsay - Wed, 20 Sep 2017 19:53:55 EST ID:QjQomQ0+ No.153197 Ignore Report Quick Reply
>>153191
jesus christ it's back, someone get the holy water
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Jacques Pépin - Thu, 21 Sep 2017 03:12:20 EST ID:ZOsAt+LR No.153203 Ignore Report Quick Reply
>>153192

It's a family meal.
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Vegan Breakfast - Thu, 21 Sep 2017 14:15:25 EST ID:pE6HB+Kg No.153206 Ignore Report Quick Reply
Watermelon chunks, english muffin with garlic hummis, coffee with soymilk and raw sugar.
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Bobby Flay - Fri, 22 Sep 2017 05:42:55 EST ID:9n+5gfJH No.153210 Ignore Report Quick Reply
>>153191
Are you that guy who used to calculate his calories intake/portions using "whole chickens" as a measurement unit? Lmfao good to see you again, how are your concrete encrusted arteries doing?
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Robert Irvine - Fri, 22 Sep 2017 09:42:02 EST ID:0zGhKdal No.153211 Ignore Report Quick Reply
>>153203
for his family of course
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Elijah Joy - Fri, 22 Sep 2017 13:41:10 EST ID:4KmmhmSM No.153212 Ignore Report Quick Reply
>>153211

his family of one
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Guillaume Tirel - Fri, 22 Sep 2017 15:38:54 EST ID:P7bzTE9O No.153213 Ignore Report Quick Reply
>>153211
>>153212
you sound jelly
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Heston Blumenthal - Fri, 22 Sep 2017 17:07:55 EST ID:ZOsAt+LR No.153214 Ignore Report Quick Reply
>>153213

...of what? It's not like it's hard to prepare a gigantic disgusting meal for yourself.
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Heston Blumenthal - Fri, 22 Sep 2017 18:02:51 EST ID:PGtAuLqN No.153215 Ignore Report Quick Reply
>>153214
for real. I've seen monkeys eat better than that fuck.
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Marcel Boulestin - Fri, 22 Sep 2017 20:25:35 EST ID:Ey1qkm1G No.153217 Ignore Report Quick Reply
>>153214
Jealous that he has a family, even if it is just himself.
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Yutaka Ishinabe - Fri, 22 Sep 2017 21:14:59 EST ID:KZI5j+7B No.153218 Ignore Report Quick Reply
>>153217
that absolutely makes no sense.
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Martín Berasategui - Fri, 22 Sep 2017 22:06:30 EST ID:7XmCL/6m No.153219 Ignore Report Quick Reply
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I don't know if it's a more well known dish in other countries, but in UK I've never heard of someone trying this before - a large bowl of hot, stodgy porridge with a nice thick scoop of peanut butter mixed in.

>looks something like this.

the one I've made also has honey and maple syrup mixed in. I feel this qualifies as gourmet.
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Frédy Girardet - Fri, 22 Sep 2017 22:34:02 EST ID:ZOsAt+LR No.153220 Ignore Report Quick Reply
>>153217

lolwut
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François Vatel - Sat, 23 Sep 2017 07:25:51 EST ID:k+n/3vTx No.153222 Ignore Report Quick Reply
>>153219

you mean oatmeal
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Prosper Montagné - Sat, 23 Sep 2017 07:29:38 EST ID:pzMkQxwf No.153223 Ignore Report Quick Reply
>>153222
Well oatmeal is a subset of porridge.
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Georges Blanc - Sat, 23 Sep 2017 18:50:36 EST ID:AbJGbxJ4 No.153225 Ignore Report Quick Reply
>>153219
peanut butter in oatmeal is alright but I think there are better things to put in it.

cold oatmeal that you let sit in the fridge overnight with berries is the best.
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Michael Symon - Sun, 24 Sep 2017 04:55:41 EST ID:AbJGbxJ4 No.153231 Ignore Report Quick Reply
late night celery and peanut butter
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[name redacted] !h55/E7mIo6 - Sun, 24 Sep 2017 09:21:17 EST ID:sq7TvYKN No.153233 Ignore Report Quick Reply
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Premium mince, cooked with organic pasta sauce, coated in fresh Australian cheese on top of pasta.
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Pierre Cubat - Sun, 24 Sep 2017 13:10:33 EST ID:KZOEXEpI No.153234 Ignore Report Quick Reply
>>153233
I think you should start eating your meals out of a bucket
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Bobby Chinn - Sun, 24 Sep 2017 14:26:50 EST ID:8eaqa6FP No.153235 Ignore Report Quick Reply
>>153234
whatever he does, its never enough haha
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dode - Sun, 24 Sep 2017 19:53:16 EST ID:vYcJ0Ibg No.153236 Ignore Report Quick Reply
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just made dinner. twice baked potatoes (bacon, cheddar, sour cream, sriracha) chicken broccoli alfredo homemade sauce. broccoli steamed with lemon juice.
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Wolfgang Puck - Mon, 25 Sep 2017 02:47:20 EST ID:KKLd6DUZ No.153237 Ignore Report Quick Reply
>>153233
Who needs to plate this much pasta, jesus dude get it together

>>153236
This looks brety gud
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Cyril Lignac - Mon, 25 Sep 2017 04:31:52 EST ID:AbJGbxJ4 No.153238 Ignore Report Quick Reply
>>153237
hey, maybe he's a body builder. you never know. he could be burning 10k calories a day.


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