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Mayo by Michel Roux - Thu, 03 Aug 2017 10:25:11 EST ID:8CLMcOK2 No.152857 Ignore Report Quick Reply
File: 1501770311575.jpg -(271797B / 265.43KB, 768x453) Thumbnail displayed, click image for full size. 271797
Mayonnaise - disliked by black people (allegedly), dieters, and food snobs. It's one of those foods that a sizable chunk of people just can't stomach. And yet, all it takes is a simple name change, and suddenly the food becomes entirely appealing to black people, dieters, and food snobs. Meet, Aioli
>>
Michel Roux - Thu, 03 Aug 2017 10:26:36 EST ID:8CLMcOK2 No.152858 Ignore Report Quick Reply
I'm Michel Roux, and this is /nom/.
>>
Troisgros family - Thu, 03 Aug 2017 10:48:46 EST ID:AbJGbxJ4 No.152859 Ignore Report Quick Reply
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I've never had aioli, but I always keep a jar of it in the fridge Michel!
I use it for egg salads, chicken salads, grilled cheeses, on a sandwich. Hell it's got all kinds of uses!
>>
Chuck Hughes - Thu, 03 Aug 2017 10:56:56 EST ID:KZOEXEpI No.152860 Ignore Report Quick Reply
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What's the deal with japs calling custard mayonnaise?
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Raymond Oliver - Thu, 03 Aug 2017 11:56:36 EST ID:dJ007EB2 No.152861 Ignore Report Quick Reply
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homemade mayo is obviously delicious. jarred mayo has its use on sandwiches and burgers and stuff to keep the bread from getting soggy, if y'all don't do that I don't know what kind of life you're living.

Dukes is the superior brand of jarred stuff. Southern pride.
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Marcel Boulestin - Thu, 03 Aug 2017 12:30:11 EST ID:KZI5j+7B No.152862 Ignore Report Quick Reply
I recently bought garlic mayo and olive oil mayo. Shit's taste so cash.
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Amy Finley - Thu, 03 Aug 2017 14:44:21 EST ID:775HtXtA No.152863 Ignore Report Quick Reply
>>152861
I rarely eat sandwiches.

Mayo and garlic mayo are great with chips. I don't mind mayo on salad but I prefer something vinegary most of the time. Obviously tuna mayo is good though.
>>
Michel Roux - Thu, 03 Aug 2017 18:01:26 EST ID:8CLMcOK2 No.152865 Ignore Report Quick Reply
>>152860
Hell man, the Japs are just wacky people.
>>
Marco Pierre White - Fri, 04 Aug 2017 14:55:30 EST ID:emMNDwQj No.152869 Ignore Report Quick Reply
>>152865
>Hell man
>Hellmans
>shilling for mayo in a mayo thread
>>
Duff Goldman - Fri, 04 Aug 2017 18:05:42 EST ID:AbJGbxJ4 No.152871 Ignore Report Quick Reply
>>152861
It's a tough choice for me if I'd go for Duke's or Hellman's first. I love em both.

Really, as long as it's not Kraft Mayo, we're good. Kraft Mayo is garbage.
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Marcel Boulestin - Fri, 04 Aug 2017 18:50:49 EST ID:KKLd6DUZ No.152874 Ignore Report Quick Reply
I'm not a niggo, dieter, or food snob. Hell I'm not even a picky eater. Mayo is kind of gross though. I don't mind a little bit of it on a sandwich to hold the chopped onions on or whatever, but if there's too much of it I'm looking at a practically ruined sandwich. Never had aioli, but if it's jut mayo, no thanks.
>>
Claude Troisgros - Sun, 06 Aug 2017 18:33:06 EST ID:e74Fliox No.152900 Ignore Report Quick Reply
Oh shit I lol'd hard at this.

Yeah for a while I was wondering, what IS the difference between mayo and aioli, and it seems to be the olive oil.
There is olive oil mayo on the market, but it is an abomination.
>>
Michel Roux Jr. - Mon, 07 Aug 2017 04:39:39 EST ID:OhfnaBVj No.152903 Ignore Report Quick Reply
>>152874
I feel you man. Mayo just ain't all that great imo. I usually prefer replacing it with plain Greek yogurt and/or sour cream.

I do like roasted garlic and herb aioili though, on seafood and stuff. Also damn that word is like 90% vowels wtf
>>
Marc Veyrat - Tue, 08 Aug 2017 21:23:56 EST ID:PGtAuLqN No.152915 Ignore Report Quick Reply
>>152903
>Mayo just ain't all that great

I really hope you're not the mayo hating guy.
>>
François Pierre de la Varenne - Wed, 09 Aug 2017 20:25:02 EST ID:D+2jg9mQ No.152923 Ignore Report Quick Reply
>>152874
>thinks mayo is gross
>eats chopped onions on a sandwich
Whaaaa? That is so backwards you must walk on your palms and typed that with your feet.
>>
Chef Wan - Mon, 14 Aug 2017 17:04:12 EST ID:KKLd6DUZ No.152958 Ignore Report Quick Reply
>>152923
What's wrong with onions on a sandwich? Chopped or not. Usually I'll just slice 'em but if I have chopped ones leftover from something I'll just use them instead. How is that backwards? You must hate flavor.
>>
Koumei Nakamura - Mon, 14 Aug 2017 18:22:02 EST ID:PGtAuLqN No.152959 Ignore Report Quick Reply
>>152958
Agreed, onions go well with sandwiches especially the red ones.
>>
Marie Troisgros - Mon, 14 Aug 2017 19:29:16 EST ID:vq1i8l3e No.152960 Ignore Report Quick Reply
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I think there's a small misunderstanding here that needs clearing up. Black people don't dislike mayonnaise itself, they just like calling whites "mayo" because they get comically upset about it, due to the term's long history as a means of dehumanizing white "bodies" and normalizing their subordinate position in society. Mayo *is* gross as hell, and trying to rebrand it for out of touch bougie weirdos won't change that, but that's beside the point

-This post was made possible by a generous grant from the 420chan Cultural Interchange Program
>>
Guy Savoy - Tue, 15 Aug 2017 00:05:31 EST ID:KZOEXEpI No.152962 Ignore Report Quick Reply
>>152960
Shut the fuck up cracker
>>
Jose Garces - Thu, 17 Aug 2017 00:05:12 EST ID:ad/OHElj No.152970 Ignore Report Quick Reply
>>152923
Raw onions are great on sandwiches. Have you ever considered that perhaps what you thought were your hands, were really your feet?

>>152960
>they get comically upset about it, due to the term's long history as a means of dehumanizing white "bodies" and normalizing their subordinate position in society.
>white's subordinate position in society
lmao gtfo with this shit this is a mayo thread you already took pepe let mayo be.
>>
Richard Leblanc - Sat, 26 Aug 2017 18:42:57 EST ID:XXhW8jj2 No.153057 Ignore Report Quick Reply
>>152960
Shut the fuck up, Marie.
>>
Carme Ruscalleda - Wed, 13 Sep 2017 09:58:07 EST ID:vq1i8l3e No.153133 Ignore Report Quick Reply
>>152970
I was being sarcastic as I thought was clear from the whiny baby in my pic (and the whole history thing), but I apologize nevertheless for disrupting the mayo thread
>>
Andrew Zimmern - Mon, 25 Sep 2017 09:29:41 EST ID:Ey1qkm1G No.153244 Ignore Report Quick Reply
>>153133
Everyone took you seriously and got upset, myself included. Your apology and explanation are worth 100 vowels (approx. 25 aioli's)
>>
Cyril Lignac - Mon, 25 Sep 2017 09:42:04 EST ID:AbJGbxJ4 No.153245 Ignore Report Quick Reply
>>153244
I had never thought to measure in aioli's. That's a very good metric
>>
Michel Troisgros - Tue, 26 Sep 2017 20:55:12 EST ID:4QDj4wMW No.153277 Ignore Report Quick Reply
Mayo is ok in small amounts. I trust a menu more when it says aioli because usually it doesn't mean 1/4 inch smear across the bread.

Also I hate all those egg/potato/macaroni "salads" that are swimming in mayo. That shit is disgusting, and if you like it, you should feel ashamed.
>>
François Pierre de la Varenne - Tue, 26 Sep 2017 21:59:45 EST ID:KZOEXEpI No.153280 Ignore Report Quick Reply
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>>153277
Fuck you potato salad is awesome.
>>
Philippe Rochat - Tue, 26 Sep 2017 22:27:17 EST ID:QjQomQ0+ No.153281 Ignore Report Quick Reply
>>153277
I've worked in multiple restaurants where we would just take a vat of heavy duty mayonnaise (yes that is a real thing) and mix a bunch of spices in before calling it aioli

then we would charge way more for it because of people like you
>>
Masahiko Kobe - Thu, 28 Sep 2017 17:49:31 EST ID:Vsvsav0O No.153297 Ignore Report Quick Reply
>>153281

I know aioli is mayo. Doesn't everyone know it's mayo? Do you think you're getting one over on anyone?

I'm just saying when a menu item states aioli, it usually indicates something about portion. My experience is that a menu that lists aioli tends to deliver items with just a drizzle of mayo. When a menu says mayo, sometimes you get an offensive amount.
>>
Jean-Baptiste Troisgros - Fri, 29 Sep 2017 12:16:55 EST ID:HgQgX5c4 No.153299 Ignore Report Quick Reply
>>153281
So the mayo said "Heavy Duty Mayonnaise" on the label?
>>
Thomas Keller - Fri, 29 Sep 2017 20:54:29 EST ID:zjQGLmhM No.153301 Ignore Report Quick Reply
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>>153299
>>
Keith Cholewinski - Sat, 30 Sep 2017 14:54:47 EST ID:8eaqa6FP No.153310 Ignore Report Quick Reply
>>153301
"a bunch of vegetables which this product has nothing to do with"

classic.
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Thomas Keller - Sat, 30 Sep 2017 15:34:29 EST ID:zjQGLmhM No.153311 Ignore Report Quick Reply
>>153310
Those are all vegetables that need to be drowned in heavy duty mayo
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Guillaume Tirel - Sat, 30 Sep 2017 15:36:04 EST ID:4KmmhmSM No.153312 Ignore Report Quick Reply
>>153301

I'm so sick of pussy ass light duty mayo. I need a mayonnaise that can keep up with my heavy duty lifestyle!
>>
Marcus Samuelsson - Sun, 01 Oct 2017 18:30:08 EST ID:QjQomQ0+ No.153318 Ignore Report Quick Reply
>>153301
lol thanks for having my back while I was gone

most restaurants I've worked at use this as a base for a lot of their sauces/dressings

shit dude the place I work at right now even has it in their bbq sauce
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Jacques Pépin - Sun, 01 Oct 2017 19:24:58 EST ID:KZOEXEpI No.153321 Ignore Report Quick Reply
>>153318
Is it the consistency of cake frosting?
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Louis Eustache Ude - Mon, 02 Oct 2017 14:30:22 EST ID:8eaqa6FP No.153332 Ignore Report Quick Reply
>>153321
for all intents and purposes, it is paint.
>>
Anthony Bourdain - Mon, 02 Oct 2017 16:14:54 EST ID:QjQomQ0+ No.153333 Ignore Report Quick Reply
>>153321
yeah close to it, a little thicker than most frostings even
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Paul Jullemier - Mon, 02 Oct 2017 18:49:52 EST ID:HgQgX5c4 No.153336 Ignore Report Quick Reply
>>153301
Man I'd love to slather a big ass glob of that on my frozen burritos.

Frozen burritos and mayo, it's what's for dinner.
>>
Paul Bocuse - Thu, 12 Oct 2017 05:59:13 EST ID:Oy1Kj9f1 No.153432 Ignore Report Quick Reply
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MY FRIEND'S PARTNER WON'T SHUT THE FUCK UP ABOUT SRIRACHA MAYO
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Marco Pierre White - Wed, 18 Oct 2017 17:16:29 EST ID:bIIDUwn2 No.153477 Ignore Report Quick Reply
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>>152857
>disliked by black people (allegedly)

I don't know about this. I once saw two extremely OBESE black people (one man, one woman) at Subway, they ordered the Tuna, Footlong, added Bacon, Extra Cheese, no veggies, then asked for "LOTS OF MAYO" the worker squirted like the entire sandwich white and you couldn't see anything other than the mayo, and they were still not satisfied.
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Chaz Fable - Sun, 12 Nov 2017 03:58:50 EST ID:chjONHZj No.153636 Ignore Report Quick Reply
>>152903
actually it is more like 83.333333333333333333333333333333% vowels, just super sayin
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Andrew Zimmern - Tue, 14 Nov 2017 01:27:15 EST ID:yU/V4d0T No.153645 Ignore Report Quick Reply
>>153477
did they eat it in front of you?

it may have been for some sexual stuff back at home
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Marcus Samuelsson - Fri, 17 Nov 2017 16:17:50 EST ID:4m2TLKmb No.153681 Ignore Report Quick Reply
>>153477
I'm surprised undercover brother has had this much influence over how we think about black people's diets.

https://www.youtube.com/watch?v=ubV3t9_CwDc


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