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NOM + DRANK = KWNFKP93[P2 by Pierre Troisgros - Thu, 07 Sep 2017 17:46:13 EST ID:7hPlRN9u No.153105 Ignore Report Quick Reply
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What do you guys love to accompany your favourite booze with?
I mainly drink vodka and a lot of my eastern-european friends introduced me to having a pickle or a peice of meat with a shot...or 40.
I love a bag of plain 'ready salted' crisps(chips to americans) and some kabanos sausages or salami, pastrami....any kind of meat really,

What do you love to eat with your booze?
Vincent la Chapelle - Mon, 11 Sep 2017 10:53:50 EST ID:lKQeW2kt No.153122 Ignore Report Quick Reply
jalapeno poppers and/or mexican food.

Ok I lied, I used to go to a 24 hour mexican place after tripping on LSD. it was great. Never found the meat weird nor did I empathize with the tortillas.

But still. jalapeno poppers man.
John Besh - Mon, 11 Sep 2017 17:35:49 EST ID:0o1m+p3z No.153123 Ignore Report Quick Reply
Yeah Man, I love that whole spicy-salty combination that makes you thirsty and is delicious at the same time. Things like jerky work well esp if you're mixing your spirits with beer/cider
Chen Kenmin - Mon, 11 Sep 2017 22:21:49 EST ID:h01324vv No.153124 Ignore Report Quick Reply
>IPA and sammich
Michel Troisgros - Tue, 12 Sep 2017 02:05:36 EST ID:a2yzDbbH No.153126 Ignore Report Quick Reply
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weed and pizza
Tyler Florence - Sat, 16 Sep 2017 10:23:42 EST ID:gwccFEMl No.153165 Ignore Report Quick Reply
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salmon roe. pic related. pairs excellently with vodka, shochu, lagers.
Martha Stewart - Mon, 18 Sep 2017 15:41:22 EST ID:htLCoVEk No.153183 Ignore Report Quick Reply
i have never had salmon roe, only cod roe...what is it like?
Maestro Martino - Tue, 19 Sep 2017 01:19:31 EST ID:k+n/3vTx No.153186 Ignore Report Quick Reply

do u put it on crackers or just straight spoon that shit?
Frédy Girardet - Tue, 19 Sep 2017 19:14:26 EST ID:hk0jGowu No.153189 Ignore Report Quick Reply
Usually pizza if we're really hungry or just cheese and crackers if they're snacks for a party.

If we're planning on getting hammered then someone's in charge of poutine. If its me then I do my variant, chopped chicken tenders, blue cheese and buffalo sauce baked on fries.

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