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NOM + DRANK = KWNFKP93[P2 by Pierre Troisgros - Thu, 07 Sep 2017 17:46:13 EST ID:7hPlRN9u No.153105 Ignore Report Quick Reply
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What do you guys love to accompany your favourite booze with?
I mainly drink vodka and a lot of my eastern-european friends introduced me to having a pickle or a peice of meat with a shot...or 40.
I love a bag of plain 'ready salted' crisps(chips to americans) and some kabanos sausages or salami, pastrami....any kind of meat really,

What do you love to eat with your booze?
>>
Vincent la Chapelle - Mon, 11 Sep 2017 10:53:50 EST ID:lKQeW2kt No.153122 Ignore Report Quick Reply
jalapeno poppers and/or mexican food.

Ok I lied, I used to go to a 24 hour mexican place after tripping on LSD. it was great. Never found the meat weird nor did I empathize with the tortillas.

But still. jalapeno poppers man.
>>
John Besh - Mon, 11 Sep 2017 17:35:49 EST ID:0o1m+p3z No.153123 Ignore Report Quick Reply
>>153122
Yeah Man, I love that whole spicy-salty combination that makes you thirsty and is delicious at the same time. Things like jerky work well esp if you're mixing your spirits with beer/cider
>>
Chen Kenmin - Mon, 11 Sep 2017 22:21:49 EST ID:h01324vv No.153124 Ignore Report Quick Reply
>IPA and sammich
>>
Michel Troisgros - Tue, 12 Sep 2017 02:05:36 EST ID:a2yzDbbH No.153126 Ignore Report Quick Reply
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weed and pizza
>>
Tyler Florence - Sat, 16 Sep 2017 10:23:42 EST ID:gwccFEMl No.153165 Ignore Report Quick Reply
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salmon roe. pic related. pairs excellently with vodka, shochu, lagers.
>>
Martha Stewart - Mon, 18 Sep 2017 15:41:22 EST ID:htLCoVEk No.153183 Ignore Report Quick Reply
>>153165
i have never had salmon roe, only cod roe...what is it like?
>>
Maestro Martino - Tue, 19 Sep 2017 01:19:31 EST ID:k+n/3vTx No.153186 Ignore Report Quick Reply
>>153165

do u put it on crackers or just straight spoon that shit?
>>
Frédy Girardet - Tue, 19 Sep 2017 19:14:26 EST ID:hk0jGowu No.153189 Ignore Report Quick Reply
Usually pizza if we're really hungry or just cheese and crackers if they're snacks for a party.

If we're planning on getting hammered then someone's in charge of poutine. If its me then I do my variant, chopped chicken tenders, blue cheese and buffalo sauce baked on fries.
>>
James Martin - Wed, 20 Sep 2017 22:48:19 EST ID:f+RuZ3vS No.153200 Ignore Report Quick Reply
>>153183
somewhat similar, but because of the larger size of the individual eggs, you can feel each one pop in your mouth as you apply pressure... and it is glorious. also i think the taste is just better to. if you like seafood and eggs, try it. kinda pricey, but you can buy small little cups/jars for like 5 bucks.

>>153186
normally people put it on bread/toast, crackers, rice, etc., but i just spoon the motherfuckers. it's like a brief moment of opulence in an otherwise unremarkable lifestyle. just a dab of soy sauce on spoonful.
>>
Carme Ruscalleda - Tue, 26 Sep 2017 21:24:42 EST ID:D+2jg9mQ No.153279 Ignore Report Quick Reply
>that whole spicy-salty combination that makes you thirsty and is delicious
This, this, this!
>>
Charlie Trotter - Sat, 30 Sep 2017 01:54:26 EST ID:Oa5VNrLj No.153303 Ignore Report Quick Reply
>>153105

>enchiladas from my local cheap chicano shop
>enchiladas from my local cheap chicano shop
>enchiladas from my local cheap chicano shop
>>
Paul Jullemier - Sat, 30 Sep 2017 10:05:17 EST ID:KKLd6DUZ No.153304 Ignore Report Quick Reply
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pic always related
>>
Rachael Ray - Sat, 30 Sep 2017 12:38:47 EST ID:71Af7V8E No.153306 Ignore Report Quick Reply
there are so many types of meat like salami and sarano ham, mmmm....kabanos sausages, your mums dick, my bumhole...mmm
>>
Jean Bardet - Sun, 01 Oct 2017 07:33:33 EST ID:pCq2Sv7o No.153316 Ignore Report Quick Reply
>>153105
anything nice and savory.
I recommend beef jerky (esp spicy versions, or even better, homemade) or the tapas platters from the deli with ham, olives, filled chilis and other good stuff.

If I hit the bars, the night often gets rounded off by a big, meaty pizza, hotdog or a kebab roll...
>>
Wolfgang Puck - Sun, 01 Oct 2017 10:03:28 EST ID:71Af7V8E No.153317 Ignore Report Quick Reply
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>>153316
I like your style.
Here in the UK we get a few brands of jerky and theres only (roughly) 2/6 that i like. The ones with garlic and chili are fucking amazing the only downside is the price.

I love a pizza with italian hams and stuff, but kebabs are just a culinary dissapointment, id rather nom on some kananos
>>
Jules Gouffé - Wed, 11 Oct 2017 13:06:34 EST ID:u2Qw1mCc No.153425 Ignore Report Quick Reply
>>153317
We do also get a lot of Biltong though which is awesome. It does go very well with beer and is often treated with stuff. You can often get it at market stalls and stuff too, much chunkier and thicker sliced and meatier but often fattier that way.

Jerky is not a snack I'd thrown down with beer though. There are a few situations I'll pick a bag up when sober.
>>
Marc Summers - Fri, 13 Oct 2017 07:15:17 EST ID:bnDwnI8O No.153442 Ignore Report Quick Reply
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>>153317
Living in the UK I make my own jerky. Even the most basic recipe is tastier than any of the stuff you can buy here. Plus you can flavour it with whatever you like. Pictured is some I made with 6 million scoville extract.
It's worth asking the butcher to cut the meat into thin slices for you because doing it yourself is a pain in the tits.


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