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Damprang by Marcus Samuelsson - Wed, 20 Sep 2017 20:15:34 EST ID:g4HmUc/6 No.153198 Ignore Report Quick Reply
File: 1505952934075.jpg -(131422B / 128.34KB, 1024x682) Thumbnail displayed, click image for full size. 131422
You guys like dumplings? Sometime in middle school I got in with this edgy scene of druggies that lived out of their druggy-dad's house. Needless to say, we fried a lot of dumplings, and while some people might have considered them uncultured, they had an undeniably delicious damprang sauce. And as you'll know about the culinary arts, the sauce generally holds a supervisory role over all other flavor components.

If you like dumplings, come post. How do you cook them? Fry, steam, hybrid, deep-fry, grill? (you don't fucking grill dumplings so don't front). The great late Henry Chung had an impeccable dumpling sauce, and I'll post it for 0 stank tokens if anybody might be interested in making it.
>>
Pierre de Lune - Wed, 20 Sep 2017 21:21:20 EST ID:JUXjauHK No.153199 Ignore Report Quick Reply
fake and gay
>>
Prosper Montagné - Thu, 21 Sep 2017 12:45:19 EST ID:pzMkQxwf No.153205 Ignore Report Quick Reply
>>153198
I've only made dumplings in stew so they just get chucked in on top of the stew during the final stages and sort of steamed by proxy. If they suck up some stew in the process it's not the end of the world as that's the point. It's been years since I did that though.

I found them hard to fuck up but I had fun playing around with them, like throwing a bit of curry powder, or a couple of other spices and seeing what happened.
>>
Marcel Boulestin - Fri, 22 Sep 2017 20:24:24 EST ID:Ey1qkm1G No.153216 Ignore Report Quick Reply
Dumplings are master race. All that matters is how you make the sauce. Pierre is a faggot
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SeVeNaD !v/GMq0JQd2 - Sat, 23 Sep 2017 05:13:28 EST ID:hp1+i+/T No.153221 Report Quick Reply
They're good and all. But I don't get why people gush over them. Like pot stickers. My buddy always makes a point to order them or make them whenever possible. Don't see all the hub bub.
>>
Joseph Favre - Sat, 23 Sep 2017 08:54:45 EST ID:cHu/4inK No.153224 Ignore Report Quick Reply
>>153221
It's probably about the multitude of textures/ease of eating.

I love gyoza/potstickers. Steamed/fried, just fuckin shoot them down my throat and into my gullet. I love places that do the soy based dipping sauce with scallions and shit, hot diggity
>>
Andrew Zimmern - Mon, 25 Sep 2017 09:27:35 EST ID:Ey1qkm1G No.153243 Ignore Report Quick Reply
>>153224
And that's not all Joseph. Homemade dumplings with homemade sauce is on par with mid-tier opiates. I like to make as my sauce, soy sauce, hot sesame oil, rice vinegar, scallions, and fresh garlic. Frozen/restaurant dumplings are good, but they're like PST vs heroin when compared to homemade dumplings. All the hub bub is warranted, bub. I only wish I could share my cooked dumplings and sauce with SeVeNaD and others so as to spread understanding and appreciation for dumpling master race
>>
Marcus Samuelsson - Wed, 27 Sep 2017 02:14:26 EST ID:KKLd6DUZ No.153289 Ignore Report Quick Reply
>>153243
>Homemade dumplings with homemade sauce is on par with mid-tier opiates.
Not even remotely wrong, holy shit I want some homemade dumplings right now
>>
Daniel Boulud - Wed, 27 Sep 2017 21:26:14 EST ID:Z3qfaeIs No.153291 Ignore Report Quick Reply
>>153289
I don't get homemade dumplings often, but I always make the sauce from scratch. If you don't make the sauce, then fuck you. Fucking kill yourself. Goddamnit what the fuck is wrong with you
>>
Adolphe Dugléré - Thu, 28 Sep 2017 00:59:23 EST ID:KKLd6DUZ No.153292 Ignore Report Quick Reply
>>153291
When I said I wanted homemade dumplings I thought it was implied that the sauce would be homemade as well. There's no reason to make them if you don't make the sauce too.
>>
Antoine Parmentier - Thu, 28 Sep 2017 14:02:53 EST ID:HyaLeVlf No.153296 Ignore Report Quick Reply
>>153292
My bad. I get pretty upset when I think people aren't making the sauce from scratch. I forgot to put ginger in the sauce last night and the garlic was left unbalanced by the ginger. I still can taste the garlic today.
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Urbain Dubois - Fri, 29 Sep 2017 02:08:38 EST ID:AbJGbxJ4 No.153298 Ignore Report Quick Reply
>>153291
This guy is srs about his dumplings
>>
Alexandre Étienne Choron - Fri, 29 Sep 2017 19:12:17 EST ID:PGtAuLqN No.153300 Ignore Report Quick Reply
>>153298
Some people just have passion about their food. Not like some people like cough' cough' name reenacted
>>
Ina Garten - Fri, 29 Sep 2017 23:11:44 EST ID:gwccFEMl No.153302 Ignore Report Quick Reply
1506741104574.jpg -(40616B / 39.66KB, 300x215) Thumbnail displayed, click image for full size.
>>153300
i dono, he seems pretty passionate about his kfc. hasn't he now had kfc in 3 different countries?

pic related
>for his family
>>
Guillaume Fouquet de la Varenne - Tue, 03 Oct 2017 08:40:43 EST ID:BxOdbxjR No.153338 Ignore Report Quick Reply
>>153302
You have defiled this thread.
nb
>>
Jamie Oliver - Tue, 03 Oct 2017 16:51:45 EST ID:lbCnlSnC No.153344 Ignore Report Quick Reply
1507063905269.jpg -(266565B / 260.32KB, 800x602) Thumbnail displayed, click image for full size.
When I was in Nepal, the traditional dish was momos. That's essentially dumplings.

Ever get that food association where you've eaten something so much that you can't eat it anymore, like a saturation point?

Thats me and dumplings. I feel ill looking at them now. I ate so much of them over there. And it's not even like they specialize in all sorts of dumplings, nope. Chicken or veg 99% of the time, occasionally potato or cheese. Bleh.
>>
Alexandre Étienne Choron - Tue, 03 Oct 2017 17:42:08 EST ID:AbJGbxJ4 No.153347 Ignore Report Quick Reply
>>153344
that's how i am with ramen
I ate too way too much of it when I was young and poor
>>
Bernard Loiseau - Tue, 03 Oct 2017 17:49:49 EST ID:KZI5j+7B No.153348 Ignore Report Quick Reply
>>153344
Real talk. I know what you mean. In my country we have this dish that is basically eaten during breakfast, lunch and diner, and its gotten to the point where I just cant touch it. Maybe once in a while blue moon, but mostly I avoid like the plague and people always look at me weird about it.
>>
Michael Chiarello - Thu, 05 Oct 2017 08:45:16 EST ID:nkLrcnju No.153364 Ignore Report Quick Reply
>>153344
Dates for 8 years. Hummus for 1.5. My heart goes out to those suffering from dumpling saturation. I'd rather have canabinoid hypermesis syndrome
>>
Beau MacMillian - Fri, 06 Oct 2017 04:15:28 EST ID:ci/ucYIT No.153381 Ignore Report Quick Reply
>>153344
>>153347
>>153348
>>153364
This is actually a better thread than the thread its posted in.
I am now grateful for the constant variety of food my life has granted me.
>>
Alain Passard - Tue, 10 Oct 2017 03:50:31 EST ID:gaVuyO4U No.153413 Ignore Report Quick Reply
>>153344
I went to Nepal and had the exact same experience. Being a veggie I could only have the veg momos, never bothered with the potato or cheese ones. Yeah, steamed veg momos, no thanks.


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