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Recent Meals #9 by Yakuiwiggly - Sun, 19 Nov 2017 22:42:40 EST ID:XiUh33qu No.153700 Ignore Report Quick Reply
File: 1511149360982.jpg -(1905110B / 1.82MB, 3264x2448) Thumbnail displayed, click image for full size. 1905110
It's time! Tonight I made butterflied fried chicken with fries and fancy sauce. What you got?!
>>
Susur Lee - Mon, 20 Nov 2017 01:50:07 EST ID:Hv1q0e/K No.153702 Ignore Report Quick Reply
>>153700

I see the yellow sauce, but where the hell are the chicken triangles? Somebody contact chiggy.
>>
Gaston Lenôtre - Mon, 20 Nov 2017 05:37:14 EST ID:kmiT+ob0 No.153703 Ignore Report Quick Reply
>>153700
Did you deep fry it?
>>
Martín Berasategui - Mon, 20 Nov 2017 10:08:58 EST ID:XwC4ZIED No.153704 Ignore Report Quick Reply
>>153700
I dislike the shape of those fries (for some reason), but I really like the attention to detail. The lemon garnish, and the herbs, especially on the sauce, really make the picture appetizing. What kind of herbs do you have there?
>>
Martín Berasategui - Mon, 20 Nov 2017 10:10:08 EST ID:XwC4ZIED No.153705 Ignore Report Quick Reply
>>153700
>It's time! Tonight I made butterflied fried chicken with fries and fancy sauce. What you got?!
>butterflied fried chicken
I could've sworn that said "buttermilk" before my last post. C-higgy? Is that you?
>>
Alfred Prunier - Mon, 20 Nov 2017 12:56:05 EST ID:HgQgX5c4 No.153706 Ignore Report Quick Reply
>>153704
I think it looks pretty fruit-boot-y, bougie and ostentatious. The fries are gay looking and the sauce is way too pale colored. And the lemon? Da fuq is this, fish? You gonna squeeze lemon over fried chicken? What planet are you from?
0/10
>>
Richard Leblanc - Mon, 20 Nov 2017 13:33:44 EST ID:mhahrJuY No.153707 Ignore Report Quick Reply
>>153706
There's nothing middle class about fried chicken and crinkle cut chips. Question for OP, what is the sauce?

Chicken and lemon is alright but I think with the batter it's a bit much. Pick 2. Battered fish and lemon is a different deal even with a fancy batter.
>>
Bernard Loiseau - Mon, 20 Nov 2017 14:58:36 EST ID:XiUh33qu No.153708 Ignore Report Quick Reply
>>153703
I pan fried it in a cast iron skillet, 5 minutes a side. The trick is to beat the shit out of the chicken breast before you butterfly it and not after. Get it to a uniform flatness, open it up so it's a huge cajun filet patty, flour, egg, flour, fry.
>>
Marcelo Zana - Mon, 20 Nov 2017 21:55:04 EST ID:kmiT+ob0 No.153712 Ignore Report Quick Reply
>>153708
well done pan fry. I figured deep fry because it looks so even. I need to try that sometime because it looks dank.
>>
Michel Guérard - Tue, 21 Nov 2017 17:44:29 EST ID:4m2TLKmb No.153716 Ignore Report Quick Reply
>>153707
>Question for OP, what is the sauce?
I'm not OP, but since they ignored you, fancy sauce is a mix of mayo & ketchup.
>>
Alexis Soyer - Tue, 21 Nov 2017 18:28:12 EST ID:8eaqa6FP No.153718 Ignore Report Quick Reply
>>153716
im not sure if thats true, given the colour

looks almost like a hollandaise
>>
YakuiWiggly - Tue, 21 Nov 2017 22:02:00 EST ID:XiUh33qu No.153719 Ignore Report Quick Reply
>>153716
This was more like a reverse fancy sauce. French's/Coleman's mustard and mayo with horeradish and lemon. I love that nasally spice.
>>
Art Smith - Wed, 22 Nov 2017 13:42:57 EST ID:mhahrJuY No.153721 Ignore Report Quick Reply
>>153719
Ah good old Colemans, sounds like a good sauce. I think it'd be great with those chips and I doubt it'd go too badly with the chicken either.
>>
YakuiWiggly - Sat, 25 Nov 2017 01:14:00 EST ID:XiUh33qu No.153737 Ignore Report Quick Reply
This ain't about me ya'll! What you been snacking on?
>>
Michel Troisgros - Sat, 25 Nov 2017 07:57:15 EST ID:gwccFEMl No.153739 Ignore Report Quick Reply
>>153706
lemon on chicken is pretty standard in a lot of places. you can easily overdo it though, just a light splash is all you need.
>>
Alain Ducasse - Sat, 25 Nov 2017 10:38:52 EST ID:JA3/e1UM No.153740 Ignore Report Quick Reply
1511624332213.jpg -(89427B / 87.33KB, 721x868) Thumbnail displayed, click image for full size.
mortadella, fried egg and avocado sandwich, seeded bread.

yes that's 2 tiers, because fuck you
>>
Ted Allen - Sat, 25 Nov 2017 15:00:33 EST ID:XiUh33qu No.153741 Ignore Report Quick Reply
1511640033352.jpg -(92640B / 90.47KB, 961x541) Thumbnail displayed, click image for full size.
>>153740
Looks good! Are my eyes deceiving me, or is 420chan getting better at cooking food!?
>>
Toshiro Kandagawa - Sun, 26 Nov 2017 02:56:49 EST ID:yU/V4d0T No.153743 Ignore Report Quick Reply
>>153741
some of us have always been good, I think it's just a certain few people have not been posting as much lately
>>
Pierre Troisgros - Sun, 26 Nov 2017 14:26:20 EST ID:fE0kN5s4 No.153747 Ignore Report Quick Reply
>>153743
I think you've always had a mix of cooks. The good (the pros), the mediocre to middling but we know it, and the so bad the Dunning-Kreuger effect makes them post their shit. The second group rarely post and the third have been quiet of late/have taken the hint (no one wants to see their shit).

I'm pretty good at nutrition or at least my physical condition would lead me to believe it but that takes precedence over beautiful dishes for me most of the time (at least within the constraints of my budget and level of energy it does). I'll sit and enjoy the food porn and occasionally take inspiration from it and do a thing. nb
>>
Nicolas Stohrer - Mon, 27 Nov 2017 02:25:02 EST ID:hk0jGowu No.153748 Ignore Report Quick Reply
>>153705
I made buttermilk nashville fried chicken recently. I marinaded it for two days in spiced buttermilk and fried it in peanut oil but the results were disappointing. Other than the spicing being wrong the chicken didn't taste like chicken. It just tasted like more of the dough. Did I marinade it too long or was it something else?
>>
Gordon Ramsay - Mon, 27 Nov 2017 09:22:19 EST ID:ICRwIPEn No.153749 Ignore Report Quick Reply
>>153741

its because the average age of the 420ch user is creeping upward and as we all get older we slowly are learning to cook a lil better
>>
[name redacted] !h55/E7mIo6 - Mon, 27 Nov 2017 09:32:26 EST ID:kTNt5+Da No.153750 Ignore Report Quick Reply
1511793146546.jpg -(2429293B / 2.32MB, 4032x3024) Thumbnail displayed, click image for full size.
Tacos
>>
Fanny Craddock - Mon, 27 Nov 2017 21:00:03 EST ID:uX+Z8E/b No.153751 Ignore Report Quick Reply
>>153750
what the fuck
>>
[name redacted] !h55/E7mIo6 - Tue, 28 Nov 2017 06:37:28 EST ID:kTNt5+Da No.153752 Ignore Report Quick Reply
1511869048274.jpg -(2412850B / 2.30MB, 4032x3024) Thumbnail displayed, click image for full size.
Ice cream, milo and hundreds and thousands for dessert
>>
Philippe Rochat - Tue, 28 Nov 2017 09:00:48 EST ID:AbJGbxJ4 No.153753 Ignore Report Quick Reply
>>153750
How is it that everything you make seems just fuckin wrong?

Like the fucking meals you make look like some fat fuck alien trying to imitate human food and doing a pretty poor job. Like if we were on an alien world, the food they would serve at your restaurant would be "Earth Food"
>>
Fernand Point - Tue, 28 Nov 2017 09:24:10 EST ID:Xif/MN/6 No.153754 Ignore Report Quick Reply
>>153753
Eh, well in this case, you can't expect an ignorant Australian to understand the finer points of Mexican or Tex Mex cuisine. It's obvious this guy doesn't leave the house...
>>
Georges Blanc - Tue, 28 Nov 2017 11:18:09 EST ID:8eaqa6FP No.153755 Ignore Report Quick Reply
>>153753
because theyre always 3x an average portion size

among other things
>>
Philippe Rochat - Tue, 28 Nov 2017 17:24:52 EST ID:2W2Mdls9 No.153756 Ignore Report Quick Reply
>>153752

Makes sense that the pedo food goblin stirs up his ice cream like a child.
>>
Philippe Rochat - Tue, 28 Nov 2017 17:57:18 EST ID:AbJGbxJ4 No.153757 Ignore Report Quick Reply
>>153754
It ain't difficult to throw some taco seasoning in beef and not use what looks like mozzarella ffs
>>
Michel Roux - Tue, 28 Nov 2017 22:04:15 EST ID:xax2SzOE No.153758 Ignore Report Quick Reply
>>153753
hey man, at least he's trying. sure, it's far from authentic mexican cuisine, but he actually prepared it himself mostly. it's been a while since he posted a "family" sized fast food mound.

>>153752
aaaaaaaand we're back.
>>
Nicolas Stohrer - Wed, 29 Nov 2017 02:25:31 EST ID:2W2Mdls9 No.153759 Ignore Report Quick Reply
>>153758

He realized that instead of paying $20+ to buy himself a KFC Family Meal or two McDonald's combos he can spend $15+ to just make his own 5000 KCal meal out of whatever carbohydrates and sodium he can manage to combine into semi-edible food.
>>
Marc Summers - Wed, 29 Nov 2017 09:36:28 EST ID:iDxiomvz No.153760 Ignore Report Quick Reply
It all makes sense now. [nr] is Neelix.
>>
Michael Symon - Wed, 29 Nov 2017 11:21:43 EST ID:/H3oo5RC No.153762 Ignore Report Quick Reply
1511972503613.gif -(1045698B / 1021.19KB, 245x160) Thumbnail displayed, click image for full size.
>>153757
Could be monterey jack. Not that you're wrong about it looking like shit.
>>
[name redacted] !h55/E7mIo6 - Thu, 30 Nov 2017 02:03:20 EST ID:85awDxh7 No.153769 Ignore Report Quick Reply
1512025400040.jpg -(2718871B / 2.59MB, 4032x3024) Thumbnail displayed, click image for full size.
Pesto pasta
>>
Jules Gouffé - Thu, 30 Nov 2017 05:22:26 EST ID:bnDwnI8O No.153770 Ignore Report Quick Reply
>>153769
autism
>>
Pierre Cubat - Thu, 30 Nov 2017 08:04:20 EST ID:tGJKkhAd No.153771 Ignore Report Quick Reply
>>153769
What do you think pesto is? I don't see any on that pasta...
>>
Antoine Beauvilliers - Thu, 30 Nov 2017 11:51:19 EST ID:0zGhKdal No.153774 Ignore Report Quick Reply
>>153769
Honestly could not help myself from seeing "Pedo Pasta" for like 10 seconds.
>>
C-Higgy !lfsExjBfzE - Thu, 30 Nov 2017 19:08:58 EST ID:OPlZ98fo No.153777 Report Quick Reply
1512086938608.jpg -(706979B / 690.41KB, 1536x2048) Thumbnail displayed, click image for full size.
Got a Chocolate Peppermint shake at Shake Shack at the mall. They usually have some cool shakes each month. Also had Baja Tuna, Seared Salmon, and Rock n’ Roll sushi rolls at a sushi bar there.
>>
Raymond Blanc - Fri, 01 Dec 2017 06:13:12 EST ID:JA3/e1UM No.153780 Ignore Report Quick Reply
>>153771
looks like he just sprinkled ground basil and Parmesan on it
>>
Bernard Loiseau - Fri, 01 Dec 2017 13:32:55 EST ID:6FYyBapn No.153782 Ignore Report Quick Reply
1512153175955.jpg -(48062B / 46.94KB, 562x446) Thumbnail displayed, click image for full size.
>>153769
At it again I see. Damn nigga, do you really need some much portions. That's two servings hahaha.
>>
Franz Quixtner - Mon, 04 Dec 2017 14:05:10 EST ID:4KmmhmSM No.153784 Ignore Report Quick Reply
1512414310253.jpg -(62289B / 60.83KB, 711x960) Thumbnail displayed, click image for full size.
scrambled eggs and toast
>>
Paul Bocuse - Mon, 04 Dec 2017 14:50:50 EST ID:XiUh33qu No.153786 Ignore Report Quick Reply
1512417050165.jpg -(317215B / 309.78KB, 711x960) Thumbnail displayed, click image for full size.
>>153784
I couldn't help myself.
>>
Paul Bocuse - Mon, 04 Dec 2017 15:08:10 EST ID:XiUh33qu No.153787 Ignore Report Quick Reply
1512418090165.jpg -(391590B / 382.41KB, 711x960) Thumbnail displayed, click image for full size.
>>153786
And it's the season, sooooooo
>>
Tyler Florence - Mon, 04 Dec 2017 19:27:00 EST ID:yU/V4d0T No.153788 Ignore Report Quick Reply
>>153787
nice
>>
Marcus Samuelsson - Tue, 05 Dec 2017 02:53:02 EST ID:bDSWfkh2 No.153789 Ignore Report Quick Reply
>>153787

Ah, this is why I love /nom/, pedo food goblin be damned.
>>
Jacques Pépin - Tue, 05 Dec 2017 14:34:15 EST ID:6kfHZdly No.153790 Ignore Report Quick Reply
>>153787

needs maisie williams face due to eye distance
>>
otherkevin - Wed, 06 Dec 2017 08:14:33 EST ID:o1mn8sko No.153800 Ignore Report Quick Reply
i am properly drunk

i ain't wanna offend loskene tho... i only called you loskee so i wouln't highlight you.
>>
otherkevin - Wed, 06 Dec 2017 08:16:07 EST ID:o1mn8sko No.153801 Ignore Report Quick Reply
1512566167608.png -(1359648B / 1.30MB, 900x1200) Thumbnail displayed, click image for full size.
>>153800
>>
Daniel Boulud - Wed, 06 Dec 2017 20:28:25 EST ID:WMWSpUnm No.153808 Ignore Report Quick Reply
1512610105121.jpg -(77281B / 75.47KB, 480x679) Thumbnail displayed, click image for full size.
>>153801
>>
Bobby Flay - Wed, 06 Dec 2017 20:36:56 EST ID:ucYLGzQP No.153810 Ignore Report Quick Reply
>>153700
had the last bit of my chinese leftovers, had to order from my non-usual place and they had this thing called curry fried rice and figured it was worth a try along with my usual add-ons (crab rangoon, egg roll) and curry fried rice (which happened to be fried rice with some spicy peppers and i think cumin and garam masala) wasn't bad as i enjoyed it for dinner last night and lunch this afternoon but this dinner tho, got overboard and sick of it so glad thats over with. but the food in general was hella dank for another delicious chinese place; just need to remember not to order the curry rice again.
>>
Raymond Blanc - Thu, 07 Dec 2017 02:20:29 EST ID:XiUh33qu No.153811 Ignore Report Quick Reply
1512631229666.png -(36643B / 35.78KB, 570x533) Thumbnail displayed, click image for full size.
So I've decided to try keto to see if I can lose some quick weight in the next few months. My beer belly is really starting to show through and I don't want to be the 35 year old guy that can't button a shirt. Baked 12 rosemary, lemon, chicken thighs to eat throughout the week last night and I'm eating it on beds of different veggies. I've got broccoli, riced cauliflower, collards, and squash right now that I can cook up in no time to add to it. Eggs and bacon for breakfast.

I'm planning on starting back up with starting strength as well so ungodly amounts of protein and getting energy from ketones instead of carbs should be an interesting thing to mess with. Apparently there are some effects on brain chemistry when the body is in ketosis as well, and I'm curious to see what that's like too.

I have a feeling it's gonna be a bland couple of months.
>>
Masaharu Morimoto - Thu, 07 Dec 2017 12:50:33 EST ID:b42aD8YH No.153819 Ignore Report Quick Reply
>>153811
Keto works really well for your epilepsy so it should really help.

If you're also trying to lose weight it is a diet which often makes it easy to eat at a surplus which is a nice bonus if you're trying not to be fat as well as controlling your epilepsy. The two aren't mutually exclusive. It's said that keto is good for weight loss but the only thing for certain is a calorie deficit so who knows?
>>
Bobby Flay - Thu, 07 Dec 2017 16:52:11 EST ID:ucYLGzQP No.153825 Ignore Report Quick Reply
>>153811
just don't forget that working out would help too, diet is good (i'm down almost 10lbs because of diet change) but working out helps speed up the loss (just walk around the neighborhood an hour every other day or do simple indoor stuff if its too cold like planking; push up position for a minute or thirty seconds, its easy as fuck) best of luck my dude, you got this.
>>
Paula Deen - Thu, 07 Dec 2017 18:58:07 EST ID:6kfHZdly No.153828 Ignore Report Quick Reply
>>153810

>they had this thing called curry fried rice

sounds exotic, the other day i went to a mexican restaurant and they had this thing called salsa.
>>
Daniel Boulud - Thu, 07 Dec 2017 19:55:59 EST ID:tyTqGjpp No.153830 Ignore Report Quick Reply
>>153828
In all my years of American Chinese food, I've never come across curry fried rice. I've had curry, and I've had fried rice, but not together. Let alone have had curry from an American Chinese place.
>>
Guy Savoy - Fri, 08 Dec 2017 11:56:34 EST ID:SIaTLrIe No.153836 Ignore Report Quick Reply
>>153830
yeah, curry isn't really chinese. what kind of curry was it? Thai? Japanese?

or is it just regular chinese fried rice with curry powder on it?
>>
James MacInnis - Fri, 08 Dec 2017 23:29:19 EST ID:ucYLGzQP No.153843 Ignore Report Quick Reply
>>153836
tasted like normal fried rice but maybe the added hot chilis and i think turmeric or garam marsala; was a bit darkish yellow fried rice vs. the usual soy-brown fried rice.
>>
Ina Garten - Sat, 09 Dec 2017 04:32:26 EST ID:YUsJa/p5 No.153844 Ignore Report Quick Reply
>>153836
>>153830
Chinese curry sauce is totally a thing in the UK. Doesn't really taste much like curry though, you can put it over chips or rice. Although I think there's some weird thing in Ireland where you get chips, rice, and sauce all in one packet. There's a thought!

Now I am living in China I actually had a curry earlier on, this was at a bar that catered to westerners though.
>>
Toshiro Kandagawa - Sat, 09 Dec 2017 12:45:25 EST ID:o1mn8sko No.153845 Ignore Report Quick Reply
plain oatmeal and malt liquor

gross af holy fuck
>>
Ettore Boiardi - Sun, 10 Dec 2017 13:23:46 EST ID:ucYLGzQP No.153851 Ignore Report Quick Reply
>>153844
I understand that China is a huge ass country and borders India so there is cross pollination of cultures (just like prev. anon has said there's Thai/Japanese curry) but in American-Chinese it's been more or less same menu/cuisine since the '70s/the popularization of the "Chinese" food in America.
>>
Charles Ranhofer - Sun, 10 Dec 2017 17:42:45 EST ID:R/oOkGF8 No.153853 Ignore Report Quick Reply
>>153851
I'd like to try real Hunan Chinese.
For the most part I don't find American Chinese all that great except general tso, I'll eat that shit all day if its nice and spicy
>>
François Pierre de la Varenne - Sun, 10 Dec 2017 20:00:22 EST ID:ucYLGzQP No.153854 Ignore Report Quick Reply
>>153853
oh me too, i would love to try legit chinese food. i think the closest is dim sum but there's a great dumpling house i love going to because of how insanely cheap it is to stock up on dumplings and do a great crunchy garlic pepper shrimp dish
>>
Jules Gouffé - Sun, 10 Dec 2017 20:43:35 EST ID:XiUh33qu No.153855 Ignore Report Quick Reply
This protein diet sucks. Made hamburger steaks tonight with kale in a steam in the mic bag. It was food.
>>
Hiroyuki Sakai - Mon, 11 Dec 2017 07:51:26 EST ID:LAD82sQU No.153856 Ignore Report Quick Reply
>>153854
>>153853
Some Hong Kong places do stuff fairly similar to western Chinese food. Sweet and Sour isn't as popular as it is in the UK, but it still exists.

The food here is great, but there's a lot of food that is just ok. In the UK things like dumplings and steams buns would be things that you got as a treat. Whereas here they are staple foods that are cheap and pretty boring. It's still good, but it's nothing like as special as it would be in the UK.

Also generally the Chinese just have different tastes. I know that good food is good food, but there's a kind of weird aroma of spices that you can find in a lot of the meat here and it's not really to my tastes.

The big deal here is "hot pot" which is also kind of underwhelming. It's a lot of effort for something that is a bit of a skeptical, but really isn't as good as a decent traditionally prepared meal.

The best meals I've had have all been when you go out in a big group, order a dish each and just help yourself to rice and try everyone elses food. That stuff is banging.

I'll be off to Hunan in a few months for Chinese new year, so I'll let you know what the vibe is up there when it happens.
>>
Toshiro Kandagawa - Mon, 11 Dec 2017 17:13:18 EST ID:yU/V4d0T No.153860 Ignore Report Quick Reply
>>153856
I look forwards to your insights chinabro
>>
Masaharu Morimoto - Tue, 12 Dec 2017 09:38:30 EST ID:gwccFEMl No.153863 Ignore Report Quick Reply
>>153855
>steamed hamburger steak
wouldn't that, like, remove all the fat content? like it melts in drips out that way, wouldn't it? or was that intended?

the beauty of a low-carb diet (which yours may nottl be in all fairness, you only said "protein diet") for me is that you're allowed all these fats. like cheese n shit is a-ok. did a low carb keto diet before for detox purposes (had a potential drug test coming up), but infound itnl fairly easy to maintain. just lota of steaks, pork/lamb chops, chicken, mushrooms, cheese, jalapenos, onions, sausages, shit like that. worked like a charm too, i was pissing clean in 6 days after heavy daily smoking.
>>
Julia Child - Tue, 12 Dec 2017 15:54:45 EST ID:XiUh33qu No.153869 Ignore Report Quick Reply
>>153863
Hamburger steak wasn't steamed, just the kale. I fried up that hamburger steak in a cast iron pan.
>>
C-Higgy !lfsExjBfzE - Tue, 12 Dec 2017 15:57:58 EST ID:lD/afa/j No.153870 Report Quick Reply
1513112278710.jpg -(73841B / 72.11KB, 1024x682) Thumbnail displayed, click image for full size.
>>153869
You’re missing out on steamed hams.
>>
Spardot !SPQRqHx0.E - Tue, 12 Dec 2017 17:14:25 EST ID:dekIC4fL No.153871 Report Quick Reply
1513116865425.jpg -(181885B / 177.62KB, 960x1280) Thumbnail displayed, click image for full size.
>>153870
>>
Jamie Oliver - Tue, 12 Dec 2017 18:26:05 EST ID:RmoUZmWO No.153872 Ignore Report Quick Reply
>>153871

damn spardot you arent looking so good these days
>>
Maestro Martino - Tue, 12 Dec 2017 20:12:42 EST ID:19pS2sQs No.153873 Ignore Report Quick Reply
1513127562169.jpg -(683993B / 667.96KB, 2016x1512) Thumbnail displayed, click image for full size.
This was a week or two ago, never got around to posting it. Chicken parm, I make my own sauce and bread/fry/bake my own chicken breasts. Gotta go with Texas Toast brand garlic knots (or bread sticks).
>>
Alfred Prunier - Tue, 12 Dec 2017 20:36:52 EST ID:ucYLGzQP No.153874 Ignore Report Quick Reply
Still have pulled pork leftovers from Thanksgiving, so made some tacos with pico, guac, cilantro, and green onions. Was dank as always.

Tomorrow gonna do an Iranian twist to homemade Chipotle bowl with the leftover fixings.
>>
John Besh - Thu, 14 Dec 2017 02:48:53 EST ID:XiUh33qu No.153881 Ignore Report Quick Reply
>>153873
Looks good, but you totally overcooked that chicken. I had to zoom in to figure out what I was looking at. Try 3 minutes a side at 5 on the stove. I assume that you're pan frying it to get that burnt look.
>>
Paul Jullemier - Thu, 14 Dec 2017 03:36:06 EST ID:4KmmhmSM No.153882 Ignore Report Quick Reply
>>153871

as sexy as shirtless hairy Rusev is those are some pretty sad looking burgers
>>
Tyler Florence - Thu, 14 Dec 2017 19:22:21 EST ID:ucYLGzQP No.153892 Ignore Report Quick Reply
1513297341455.jpg -(4562708B / 4.35MB, 5312x2988) Thumbnail displayed, click image for full size.
Made an Iranian Chipotle plate from leftover pulled pork from Thanksgiving which includes pico, guac, beans tahdig (Iranian crunchy rice), green onions, and a dashes of dried bhut jolakia and habanero mix. And a french soda (acai guava flavor) to drink.
>>
Ludovic Lefebvre - Thu, 14 Dec 2017 19:38:21 EST ID:8eaqa6FP No.153893 Ignore Report Quick Reply
>>153892
i would utterly go to town on that


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