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Recent Meals #10 by YakuiWiggly !9ewYjBc0iU - Sat, 21 Apr 2018 20:03:57 EST ID:a4qdoJAC No.154991 Ignore Report Quick Reply
File: 1524355437343.gif -(624002B / 609.38KB, 720x404) Thumbnail displayed, click image for full size. 624002
As the page turns on the chapter that was Recent Meals #9, we begin anew like the phoenix from the ashes. Post your delicious, disgusting, or downright odd recent creations here. Can't cook? Just get a family pack from KFC and take a picture of it. Any food OC is accepted here, and the worst fucking stuff seems to get you the most replies.

What you got /nom/?
>>
Henry Chung - Sun, 22 Apr 2018 11:58:57 EST ID:ELQlchH0 No.155004 Ignore Report Quick Reply
1524412737153.jpg -(1095863B / 1.05MB, 1458x2592) Thumbnail displayed, click image for full size.
>>154991
Annie Chung's Mushroom Tofu Dumplings, White Rice (with a dollop of chili garlic sauce and some rice vinegar and sesame oil), and Stir-Fried Mustard Greens
>>
Beau MacMillian - Sun, 22 Apr 2018 22:13:57 EST ID:ATTEhYAS No.155008 Ignore Report Quick Reply
1524449637454.gif -(967882B / 945.20KB, 229x140) Thumbnail displayed, click image for full size.
>>155004

looks restaurant quality. like a nice restaurant. good fuckin work
>>
Louis Eustache Ude - Sun, 22 Apr 2018 22:22:04 EST ID:IbRO/vHm No.155009 Ignore Report Quick Reply
>>155008

you think THAT looks like a really nice restaurant? I mean...it's okay I guess...
>>
Rashma Beharry - Sun, 22 Apr 2018 23:22:39 EST ID:sApyCUTi No.155010 Ignore Report Quick Reply
>>155009
Oh boy here comes another shitstorm about plating
>>
Toshiro Kandagawa - Mon, 23 Apr 2018 10:08:56 EST ID:1s3YOQ5U No.155011 Ignore Report Quick Reply
>>155009
Agreed.
>>
Pierre Gagnaire - Mon, 23 Apr 2018 16:53:46 EST ID:+NJAlw4Q No.155012 Ignore Report Quick Reply
>>155004
Have you tried or have an opinion on any of the other annie chun dumplings?
>>
Charles Durand - Mon, 23 Apr 2018 18:48:07 EST ID:8eaqa6FP No.155014 Ignore Report Quick Reply
>>155009
personally, when i think of "a really nice restaurant" i think of somewhere that does fucking great food thats some mix of tasteful/wholesome/satisfying, not necessarily a place that takes itself seriously.
>>
Michel Roux - Mon, 23 Apr 2018 21:53:10 EST ID:ucYLGzQP No.155016 Ignore Report Quick Reply
I hit another weight loss benchmark and decided to spoil myself with a pastrami bacon blt from the local deli.
>>
Thomas Keller - Mon, 23 Apr 2018 21:55:07 EST ID:1HwOm7Az No.155017 Ignore Report Quick Reply
>>155014

but it's just rice and dumplings dude
>>
Alexandre Étienne Choron - Mon, 23 Apr 2018 23:08:58 EST ID:ATTEhYAS No.155019 Ignore Report Quick Reply
>>155009
>>155011
>>155017

i didnt say "really nice" i just said "nice". also i wasnt referring to the plating or the marvelous complexity of it, just that it was all cooked perfectly and looked extremely delicious. obviously if it were served to me at a nice restaurant it would be plated
>>
YakuiWiggly !9ewYjBc0iU - Tue, 24 Apr 2018 23:45:17 EST ID:/s4p4k6H No.155028 Ignore Report Quick Reply
1524627917978.jpg -(142014B / 138.69KB, 500x666) Thumbnail displayed, click image for full size.
Jesus christ people, post food and then argue. This was my meal tonight. Some leftover grilled kebabs with tatziki sauce and steamed broccoli. Gotta make those leftovers last!
>>
Robert Irvine - Wed, 25 Apr 2018 00:05:14 EST ID:1HwOm7Az No.155029 Ignore Report Quick Reply
>>155028

looks yummy
>>
Raymond Oliver - Wed, 25 Apr 2018 10:58:25 EST ID:64i6rdFs No.155034 Ignore Report Quick Reply
>>155008
Thanks for sucking me off mate. I didn't put any effort into the plating honestly (disgusting I know), but I'm glad you like it. I'm glad to see some food rage come from my dish, even if it's minimal and insincere. Truth be told /nom/, it wasn't my best work. The veggies were a bit boring, although I fancied slicing the red chard stalk as though it were celery- it looks nice and is tasty too. The dumplings weren't actually cooked perfectly either. I forgot to steam them after the initial pan-frying because I wasn't sober.

>>155028
Looks great mate. You rolled it up after you took the picture?

>>155012
>Have you tried or have an opinion on any of the other annie chun dumplings?
Yeah I've eaten them all. The veggie ones are my favorite surprisingly enough. The mushroom is so savory and delicious. The chicken ones are great too. I actually try just about every dumpling I can, store-bought or otherwise. I've been looking all over New England for years trying to find the best dumplings, and I've found some great restaurants, as well as some good brands. Annie Chung is my favorite though, plus they're organic, at least if you trust the National Organic Program any.
>>
Robert Irvine - Wed, 25 Apr 2018 11:25:36 EST ID:1HwOm7Az No.155035 Ignore Report Quick Reply
>>155034

just so you no i wasn't even pissed at your meal. i was just saying its not like some nice restaurant or something. its just good food. surprised all this shit happened from one picture of dumplings. i love /nom/
>>
Henry Chung - Wed, 25 Apr 2018 11:27:18 EST ID:64i6rdFs No.155036 Ignore Report Quick Reply
1524670038775.jpg -(822196B / 802.93KB, 1457x1359) Thumbnail displayed, click image for full size.
I didn't plate this one either, but it kind of was plated nicely anyway with the way the dumplings landed on the plate. The flavor was much better than the last dish though. These dumplings were cooked perfectly, fried on one side and then steamed, though you can't tell because of the spicy peanut sauce, but that came out perfect too, both in terms of flavor and consistency. I'm quite proud of my spicy peanut sauce recipe. I've been working on it for a long time. The vegetable fried rice was good too. The way the zucchini was sliced added a pleasant new dimension to the texture.

To clarify on my last post, Annie's dumplings are my favorite store-bought ones. My favorite Chinese restaurants for dumplings are mostly in Massachusetts.
>>
Raymond Oliver - Wed, 25 Apr 2018 11:30:01 EST ID:64i6rdFs No.155037 Ignore Report Quick Reply
>>155035
Yeah I understand that. I agree too. Restaurants have much better plating, and they usually don't pile so much food on a plate of that size.

I'd share some of my favorite spots to get fire dumplings, but no sourcing and all that :/
>>
Martín Berasategui - Wed, 25 Apr 2018 13:32:43 EST ID:ucYLGzQP No.155039 Ignore Report Quick Reply
>>154991
ain't gonna take a pic of it cause it ain't pretty but having frozen burger with jalapeno jack cheese and red onion on seeded wheat bread for lunch, and to sip/chug an orange la croix. near 400 calorie lunch, frick...but at least its better than going out and paying for something way more for a single meal.
>>
Lancelot de Casteau - Wed, 25 Apr 2018 17:46:11 EST ID:sXmVpiZx No.155045 Ignore Report Quick Reply
>>155039
Just take a picture man. Has /nom/ got ya spooked? I won't hate on it I swear!
>>
Chuck Hughes - Wed, 25 Apr 2018 20:28:52 EST ID:64i6rdFs No.155046 Ignore Report Quick Reply
>>155039
>burger with jalapeno jack cheese and red onion on seeded wheat bread
Sounds pretty good actually. You should have found a nice table, placed the burger on a plate on a slightly off-center folded cloth napkin on the table, and then put a craft IPA next to it with some artificial natural lighting and taken a picture. And then you should have referred to it here as a steak haché instead of a hamburger.
>>
Menon - Wed, 25 Apr 2018 21:35:37 EST ID:ATTEhYAS No.155047 Ignore Report Quick Reply
>>155036

are you a bad enough dude to share your special secret peanut sauce recipe with 420chan?
>>
YakuiWiggly !9ewYjBc0iU - Wed, 25 Apr 2018 21:41:52 EST ID:sXmVpiZx No.155048 Ignore Report Quick Reply
1524706912410.jpg -(1707880B / 1.63MB, 3264x2448) Thumbnail displayed, click image for full size.
Finally defrosted some chili I made 9 months ago. Had some fusilli laying around and decided to meld the two. Easy as shit and while it looks like a NR post, it's actually really tasty.
>>
YakuiWiggly !9ewYjBc0iU - Wed, 25 Apr 2018 21:46:16 EST ID:sXmVpiZx No.155049 Ignore Report Quick Reply
>>155048
Well fuck me. Completely forgot to resize and rotate...
>>
Menon - Wed, 25 Apr 2018 21:48:34 EST ID:ATTEhYAS No.155050 Ignore Report Quick Reply
>>155048

convince me it isnt a health hazard to eat 9 month old chili.
>>
YakuiWiggly !9ewYjBc0iU - Wed, 25 Apr 2018 22:06:28 EST ID:sXmVpiZx No.155051 Ignore Report Quick Reply
>>155050
Because it's been in a deep freeze. I use those restaurant pint containers, pack to freeze as soon as it's done cooking, and make sure to leave no space for frostbite. It's essentially a frozen puck of food you made a while back. The flavor always degrades as you leave it in the freezer, but I tossed some cumin and chili powder back in there and it was up to snuff.

A lot of food websites say that food keeps in the freezer for UP to 6 months and that's total garbage. I grew up in a hunting community and the cuts of deer that we were gifted by neighbors would keep for 2 years or more, and that's uncooked. I suppose that if I end up shitting my brains out in the next few hours I'll post back, but I don't think it's likely to happen.
>>
Menon - Wed, 25 Apr 2018 22:51:55 EST ID:dLdaOzGY No.155052 Ignore Report Quick Reply
>>155051
yeah anybody scared of a few months frozen food definitely did not grow up around hunters
>>
Johann-Carl Leuchs - Thu, 26 Apr 2018 01:00:44 EST ID:h97qAJ4S No.155053 Ignore Report Quick Reply
>>155050
you're pretty retarded, if something is frozen it can be eaten for years.
if you ask any doctor in a modern health establishment in a modern country how long can you store meat properly frozen until it can actually become dangerous to consume he'll say about 2 years.
>>
Paul Jullemier - Thu, 26 Apr 2018 02:49:17 EST ID:1HwOm7Az No.155054 Ignore Report Quick Reply
my dad vacuum seals moose in newfoundland and puts it in his freezer like an old hillbilly
>>
Menon - Thu, 26 Apr 2018 18:54:50 EST ID:ATTEhYAS No.155059 Ignore Report Quick Reply
>>155047

bumping the request for peanut sauce recipe
>>
[name_redacted] !h55/E7mIo6 - Fri, 27 Apr 2018 06:27:29 EST ID:yP0POuek No.155066 Ignore Report Quick Reply
1524824849462.jpg -(2822375B / 2.69MB, 4032x3024) Thumbnail displayed, click image for full size.
Having Pozza Hit for the first time in a long time, will probably go there more oft . Something about their pepperoni and the way it’s cooked is so unique as well as having a buttery taste in their crust nowhere else has
>>
Alex Guarnaschelli - Fri, 27 Apr 2018 09:22:39 EST ID:1s3YOQ5U No.155069 Ignore Report Quick Reply
>>155066
>burnt ass crusty pepperonis..

You even manage to fuck up frozen huh pedo food goblin.. You will never learn.
>>
Louis Eustache Ude - Fri, 27 Apr 2018 12:36:58 EST ID:sApyCUTi No.155071 Ignore Report Quick Reply
>>155069
He said its Pizza Hut so it's just general australian incompetence
>>
Philippe Rochat - Fri, 27 Apr 2018 17:07:17 EST ID:h97qAJ4S No.155073 Ignore Report Quick Reply
>>155066
Honestly guys, have you ever ordered a pizza that looked this bad? Like they fucked this up at dominos. This is borderline I'm givin $2 tip to the delivery guy and tell him im not paying for this shit if i see it arrive in this state. like wtf? pretty much no topping besides burnt fucking pepperoni??? wtf???
>>
Beau MacMillian - Fri, 27 Apr 2018 17:10:49 EST ID:+NJAlw4Q No.155074 Ignore Report Quick Reply
>>155066
God damn you can't even get an ordered pizza right...
>>
YakuiWiggly !9ewYjBc0iU - Fri, 27 Apr 2018 17:33:04 EST ID:7xflvYK5 No.155075 Ignore Report Quick Reply
1524864784779.jpg -(30477B / 29.76KB, 400x400) Thumbnail displayed, click image for full size.
>>155071
>Pozza Hit

I tried this BBQ place for maybe the 7th time today and it was just so bad. It's never been great, but it's next to my house and I get lazy so I always assume it's going to be better than the last time. The slaw I got was minced to such a fine particulate it was like sawdust, covered in vinegar, and had diced tomatoes in it. What the fuck is that? They called it "lexington" slaw but as a boy raised in the lexington area, it was like nothing I had ever seen. The Pork BBQ I got was stringy and instead of a nice bark on the outside there were huge chunks of pink pig skin in there that I cuoldn't even chew because of how tough it was.

The potato salad was fine, but for a 13 dollar togo order it was just as bad as it's always been. This is what we get when food trucks move into brick and mortar restaurants and continue cooking out of their truck in the back. (Also, the potato salad has tasted different each time I've been there)
>>
Michel Roux - Fri, 27 Apr 2018 20:54:29 EST ID:SRjO5hrv No.155078 Ignore Report Quick Reply
1524876869839.jpg -(2561473B / 2.44MB, 3264x2448) Thumbnail displayed, click image for full size.
Baked up this deep dish pizza tonight. From scratch all natural artisan bakery french baguette dough. A mixture of shitty preshredded mozzerella provolone blend with cubed fresh mozzerella, freshly grated imported pecorino and some mid grade pepperonis cut into fourths. Classico traditional sweet basil tomato sauce on top.
>>
Elijah Joy - Fri, 27 Apr 2018 21:04:54 EST ID:ih953mcU No.155079 Ignore Report Quick Reply
>>155078

Can I get a recipe for this? I have most of this weekend dedicated to trying new foods to make, and it'd be greatly appreciated.
>>
Michel Roux - Fri, 27 Apr 2018 21:17:19 EST ID:SRjO5hrv No.155080 Ignore Report Quick Reply
>>155079
Im not sure how much help i can be.. its my first time trying one. Just got the cast iron pan and took it for a whirl. I work at the bakery and make big batches of the dough and just took home extra, i cant help you replicate the dough from here id need my recipe card and you would need a levain, or aged bread starter. That being said, using any other dough would be the same thing. Its more of a simple process than a recipe, except for the dough.

Anyway the process is, olive oil lightly the cast iron pan and rub it with garlic. Ball the dough and let it relax a while. Preheat the ovwn to 425. Oil the relaxed dough lightly and press it into the pan, create side walls going as high as you can. Put a cheese blend of your own in there. Avoid preshredded cheese. shred it yourself. Put toppings you like. I chose to mix the toppings and cheese, to avoid having to choose which one goes against the dough.. then just put a complimentary sauce on top and bake it for 45 minutes! Really i eyeballed everything and im sure there is too much cheese. I should probably eat it and see by now lol
>>
Michel Roux - Fri, 27 Apr 2018 21:37:03 EST ID:SRjO5hrv No.155081 Ignore Report Quick Reply
>>155079
Also it came out awful lol. Just tried it it was pretty atrocious.
>>
Art Smith - Fri, 27 Apr 2018 22:40:52 EST ID:+NJAlw4Q No.155083 Ignore Report Quick Reply
>>155079
There are some grocery stores that you can buy pre made pizza dough from and there might be bakeries too. We have Tom Thumb here and their dough is really good. That's the way to go if you can find some.
>>
Melissa d'Arabian - Sat, 28 Apr 2018 11:47:37 EST ID:sApyCUTi No.155087 Ignore Report Quick Reply
>>155081
Was it the dough that threw it off? Seems like it would be rigid as hell
>>
YakuiWiggly !9ewYjBc0iU - Sat, 28 Apr 2018 12:02:42 EST ID:nxg6rfk0 No.155088 Ignore Report Quick Reply
It's a gorgeous day out there! I haven't done this in forever, but I'm going out for a picnic lunch today! I'm guessing we'll get sandwich stuff, but I'm not the picnic queen so we'll see once we get to the store. I'll try and actually get a picture this time.
>>
Melissa d'Arabian - Sat, 28 Apr 2018 12:07:48 EST ID:sApyCUTi No.155089 Ignore Report Quick Reply
>>155088
Get potato salad or yer a fag
>>
Urbain Dubois - Sat, 28 Apr 2018 13:47:38 EST ID:/HTEiBYe No.155090 Ignore Report Quick Reply
>>155089
What this guy said.
>>
[name_redacted] !h55/E7mIo6 - Sat, 28 Apr 2018 15:31:34 EST ID:eVAyuOjh No.155092 Ignore Report Quick Reply
1524943894062.jpg -(2072492B / 1.98MB, 4032x3024) Thumbnail displayed, click image for full size.
A little snack I like to prepare, grabbing some salami, putting so dried tomato and feta cheese inside, then rolling it up. If I have Turkish bread I like to put it in there, but not today
>>
Jonathan Waxman - Sat, 28 Apr 2018 17:36:13 EST ID:zyCcOQxk No.155093 Ignore Report Quick Reply
Made an empanada just now. It was pretty good.

Just some fresh bagged pizza dough. Made some cubed sweet potato that I cooked most of the way then covered in rosemary and thyme. Last night I marinated chopped mushrooms/onions/walnuts with some tamari/liquid smoke/garlic. I stuffed it with all that and some chevre.

Not too hard, and a solid meal.
>>
Keith Cholewinski - Sat, 28 Apr 2018 18:21:35 EST ID:SEqZ9uZK No.155095 Ignore Report Quick Reply
>>155087 it was the preshredded cheese. The anticaking agents keep it from melting right. The sauce was a bad pairing too. Dough was fine i always use that dough in other pizza projects. I mean they make french bread pizzas so why not make it literally lol. It has good lift, thin crunch, can be stretched mad thin.. not perfect but whatever.
>>
Keith Cholewinski - Sat, 28 Apr 2018 18:30:32 EST ID:SEqZ9uZK No.155096 Ignore Report Quick Reply
>>155093 your empanada actually reminds me of one of my other pizzas. You might like it, its a white pizza. Spread whatever dough however you like. Chop up a lot of garlic fresh rosemary and fresh sage into a slurry, mix with olive oil pepper and a good amount of salt, put it on the dough. Cheese blend has gotta be like around 70% mozzerella, 27% cheddar 3% parmesan and then you add a bunch of little chevre or cream cheese dollops all over. Those four cheeses combine pretty damn magically against that particular garlic sage rosemary oil. Its rich but its really really good.
>>
Adolphe Gérard - Sat, 28 Apr 2018 21:52:43 EST ID:m16ovBCa No.155101 Ignore Report Quick Reply
>>155092

You are such a disgusting fat fuck.
>>
YakuiWiggly !9ewYjBc0iU - Sat, 28 Apr 2018 23:09:26 EST ID:nxg6rfk0 No.155102 Ignore Report Quick Reply
I got no pictures of the picnic. I'm a failure. We ended up getting pimento cheese, potato salad, and some turkey pastrami for sandwiches. Saved money by hamfisting free mayo and mustard packs along with plastic knives.
Salad bar? More like 90 cents for a box of lettuce, red onions, and cucumber.
A bag of bbq chips and a pre-made veggie tray with some ranch filled it out. We brought out the new tent to see how much space it took up, but got shut down by the HOA boss for "being homeless". I explained that we just had a picnic and were simply checking out a new tent and the guy practically Flander'd me. "Well that's the rules, so ya'll have an okilly dokilly great day!"
>>
Guillaume Tirel - Sun, 29 Apr 2018 09:04:47 EST ID:PZhP15Ya No.155109 Ignore Report Quick Reply
1525007087904.jpg -(131577B / 128.49KB, 433x436) Thumbnail displayed, click image for full size.
>>155092
Please, no more. You're frightening me!
>>
Louis Eustache Ude - Sun, 29 Apr 2018 10:06:38 EST ID:Kr2GV9Bx No.155113 Ignore Report Quick Reply
>>155102
Should of kicked in the balls.
>>
Louis Eustache Ude - Sun, 29 Apr 2018 10:06:38 EST ID:Kr2GV9Bx No.155114 Ignore Report Quick Reply
>>155102
Should of kicked in the balls.
>>
Thomas Edwards - Sun, 29 Apr 2018 12:53:44 EST ID:zyCcOQxk No.155117 Ignore Report Quick Reply
>>155096

Sounds pretty good. May try thnat sometime.
>>
Hubert Keller - Sun, 29 Apr 2018 15:33:27 EST ID:ucYLGzQP No.155120 Ignore Report Quick Reply
1525030407290.jpg -(4103492B / 3.91MB, 5312x2988) Thumbnail displayed, click image for full size.
>>154991
Daily toasted bagel sandwich with schmear, lox, n red onions.
>>
Marc Veyrat - Mon, 30 Apr 2018 00:54:13 EST ID:ucYLGzQP No.155125 Ignore Report Quick Reply
1525064053712.jpg -(4484444B / 4.28MB, 5312x2988) Thumbnail displayed, click image for full size.
had some good ole TX-BBQ for dinner place didn't have much as I came late and typically BBQ places sell until they run out), got talking to the owner and was super friendly and felt bad that they didn't have much so threw in a free peach cobbler (which was pretty dank, as it's my favorite dessert, and was pretty fantastic) and threw in extra meat
>>
François Pierre de la Varenne - Mon, 30 Apr 2018 20:57:57 EST ID:Fpf+cZUg No.155140 Ignore Report Quick Reply
>>155125
Lol, I'm sure that's the leftovers in a take-away-box, but I like to believe that it's a complete order. 10 bucks, more sauce costs extra.
>>
Raymond Oliver - Tue, 01 May 2018 00:30:32 EST ID:ucYLGzQP No.155141 Ignore Report Quick Reply
>>155140
LOL, yeah, had way more other meats (there's actually another big piece of brisket under it) and what I ate over there was 2 more pieces of same size brisket and a very generous portion of pulled pork.

And sauce ain't needed (as in TX, we do it dry vs Memphis wet BBQ) so sauce wasn't really needed as if I wanted any acidity added I had pickled onions, jalapeños, and pickles.
>>
Raymond Oliver - Tue, 01 May 2018 00:33:58 EST ID:ucYLGzQP No.155142 Ignore Report Quick Reply
>>155141
*as we do it drier than Memphis style, and certainly drier than wet Carolina style.

Looked up to be sure I knew my 'Q, turns out that I don't lol , as all I ever knew (and grew up on) is TX style.
>>
Koumei Nakamura - Tue, 01 May 2018 10:46:44 EST ID:thriozqZ No.155147 Ignore Report Quick Reply
>>155120
Why the fuck do you trim your fucking toenails while you eat bagels.
>>
Raymond Oliver - Tue, 01 May 2018 11:23:01 EST ID:ucYLGzQP No.155148 Ignore Report Quick Reply
>>155147
I'm just lazy and forget to put them away from the day before.
>>
Jose Garces - Tue, 01 May 2018 18:54:22 EST ID:ATTEhYAS No.155152 Ignore Report Quick Reply
>>155147

its the best way to start the day~
>>
Guy Savoy - Tue, 01 May 2018 19:01:16 EST ID:JD68WI3p No.155153 Ignore Report Quick Reply
>>155120
You monster..
>>
Jose Garces - Tue, 01 May 2018 19:28:32 EST ID:ATTEhYAS No.155156 Ignore Report Quick Reply
>>155120

american peasant with no culinary finesse here, remind me what lox is? it's raw salmon smoked right?
>>
Michel Roux - Wed, 02 May 2018 05:23:06 EST ID:dLdaOzGY No.155161 Ignore Report Quick Reply
>>155147
because my bagel cutting knife is also my toeknife and I figure if I already have it out why not?
>>
Ettore Boiardi - Wed, 02 May 2018 17:28:36 EST ID:w+qv0Z4D No.155166 Ignore Report Quick Reply
1525296516585.jpg -(766263B / 748.30KB, 2592x1458) Thumbnail displayed, click image for full size.
Pesto for lunch, with extra pine nuts
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Julia Child - Wed, 02 May 2018 17:44:35 EST ID:ucYLGzQP No.155168 Ignore Report Quick Reply
>>155166
i'd eat the fuck outta this.
>>
Michel Roux - Wed, 02 May 2018 18:21:21 EST ID:dLdaOzGY No.155170 Ignore Report Quick Reply
>>155166
bruh you ever try making your pesto with pistachios instead of pine nuts it's fucking great
>>
Ettore Boiardi - Wed, 02 May 2018 19:24:39 EST ID:w+qv0Z4D No.155175 Ignore Report Quick Reply
>>155170
No but I'll try it in the future. Thanks for the tip mate.
>>
Michel Roux Jr. - Thu, 03 May 2018 13:36:49 EST ID:8eaqa6FP No.155190 Ignore Report Quick Reply
1525369009557.jpg -(2057185B / 1.96MB, 4032x3024) Thumbnail displayed, click image for full size.
baked some sourdough and make a seafood chowder for my family

and some herby butter too
>>
[name_redacted] !h55/E7mIo6 - Thu, 03 May 2018 20:06:53 EST ID:QQXKNbUT No.155200 Ignore Report Quick Reply
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Cooked some honey mustard kebabs I bought from the butcher for breakfast today. Never tasted honey mustard before, but I like it, at least more than honey soy
>>
Thomas Edwards - Fri, 04 May 2018 10:17:56 EST ID:thriozqZ No.155217 Ignore Report Quick Reply
>>155200
Looks good.

Should I have a Burrito for breakfast. I have all the stuff for a burrito that I made yesterday for dinner. I don't know if a burrito in the morning is a good idea. Maybe ill wait two hours.
>>
Paul Jullemier - Fri, 04 May 2018 12:46:05 EST ID:KI9siIJe No.155222 Ignore Report Quick Reply
>>155190
holy shiiiiit that looks incredible. great consistency on that sourdough - every time i've tried it comes out too dense.
>>
Prosper Montagné - Fri, 04 May 2018 14:40:32 EST ID:ucYLGzQP No.155230 Ignore Report Quick Reply
1525459232491.jpg -(4676697B / 4.46MB, 5312x2988) Thumbnail displayed, click image for full size.
Open face [frozen] burger sandwich with red onions and jalapeño jack cheese on whole grain seeded bread with a layer of rosada salsa (mayo and ketchup spread).

I know it ain't extravagant or anything, but just needed a simple lunch.
>>
Keith Cholewinski - Fri, 04 May 2018 19:19:57 EST ID:8eaqa6FP No.155232 Ignore Report Quick Reply
>>155222
thank you. try using a larger amount of sourdough starter/poolish perhaps?

if its any help, mine is about 20% rye and 80% (very) strong white flour. I kneaded hard for a good 10-15 mins or so. Proved maybe 2 hours, shaped, put on a tray and covered another 2 hours.#

i also had the poolish (few spoons of the sourdough starter in a loosely covered bowl mixed up with equal amounts rye flour and water) out someplace room temp for 24 hours before i started with it
>>
Jean-Baptiste Troisgros - Fri, 04 May 2018 20:51:16 EST ID:+NJAlw4Q No.155235 Ignore Report Quick Reply
>>155230
open face burgers are an affront

they're closed for a reason, to hide your shame from god
>>
Heston Blumenthal - Fri, 04 May 2018 23:23:43 EST ID:ucYLGzQP No.155239 Ignore Report Quick Reply
>>155235
Trying to minimize my carb intake
>>
Nicolas Stohrer - Sat, 05 May 2018 07:51:00 EST ID:bnDwnI8O No.155241 Ignore Report Quick Reply
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Not sure what thread this really goes in but I'm making hot pickle.

It's a small batch of just six s so there's some salt in there, coriander, olive oil, mustard seeds, maybe tumeric powder and definitely a bunch of chillies. I don't really know how I prepared it as I was quite drunk that day and had about five different recipes for pickle open but so far so good. It has to sit to ferment for about a fortnight, being stirred every other day. I lick the spoon after stirring and damn it tastes great, so sour and so spicy.
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Adolphe Dugléré - Sat, 05 May 2018 10:13:04 EST ID:4ST0drXC No.155242 Ignore Report Quick Reply
>>155239
shoulda done some sort of lettuce wrap, not for religious reason, but because it's unwieldily
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Julia Child - Sun, 06 May 2018 11:26:41 EST ID:ci54O6Tw No.155252 Ignore Report Quick Reply
>>155241
Sick! The peel ends up edible, right?

Terrible picture tho, haha.
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Chuck Hughes - Sun, 06 May 2018 11:30:00 EST ID:bnDwnI8O No.155253 Ignore Report Quick Reply
>>155252
I'm not a photographer. Yeah the peel's edible.
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Paul Thalamas - Sun, 06 May 2018 14:50:31 EST ID:ucYLGzQP No.155254 Ignore Report Quick Reply
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>>154991
I'm pretty sure Iranians got the bread and cheese game on lock. Noon o paneer o sabzi is the best. It's basically salty feta (paneer) on the best flatbread (noon; not necessarily pita, more like tanoor or barbari if you wanna go authentic) with sabzi (greens; from spring onions, basil, mint, tarragon, and radishes.)

The best simplistic breakfast. Shit like this made me enjoy the simplicity of life, its such a meditative meal prepping it vs frying a meal or pouring a sugary cereal while both not necessarily bad, I like my fair share just that I enjoy this way more probably also because I grew up on this + part of my culture
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[name_redacted] !h55/E7mIo6 - Mon, 07 May 2018 03:27:16 EST ID:mYdGgdLs No.155258 Ignore Report Quick Reply
1525678036283.jpg -(2115402B / 2.02MB, 4032x3024) Thumbnail displayed, click image for full size.
A roast chicken stuffed with pepperoni, sundried tomatoes
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Marc Summers - Mon, 07 May 2018 10:18:28 EST ID:1s3YOQ5U No.155262 Ignore Report Quick Reply
1525702708143.jpg -(32495B / 31.73KB, 492x355) Thumbnail displayed, click image for full size.
>>155258
>>
Marco Pierre White - Tue, 08 May 2018 07:28:45 EST ID:0zGhKdal No.155264 Ignore Report Quick Reply
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>>155258
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James Martin - Tue, 08 May 2018 09:08:41 EST ID:fXzzymjm No.155265 Ignore Report Quick Reply
>>154991

At this point right now making Chilli Con Carne, quite a large portion to be for two nights eating. Three slabs of minced beef, three tins of tomato puree, three finely diced onions with some CHUNKS, three cloves of garlic, carrot CHUNKS, three diced celery STICKS (which you can't fuckin' have mayonaise on) a load of kidney BEANS, a gala apple cut into CHUNKS, one tablespoon of sugar, one tablespoon of salt, tablespoon paprika, tablespoon cumin, one teaspoon of chilli powder, three green chillis. Damn, forgot to put pepper in this time, but fuck it, the pan is fucking FULL.

I mean we are going to see this meal in our shit for days, you can count on it.

Will post pictures of shit when ready.
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Ted Allen - Tue, 08 May 2018 11:25:29 EST ID:1s3YOQ5U No.155267 Ignore Report Quick Reply
>>155265
You posted this hours ago, why havent posted your chili dude. Hurry the fuck up.
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James Martin - Tue, 08 May 2018 12:19:31 EST ID:fXzzymjm No.155269 Ignore Report Quick Reply
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>>155267

And here it is!

Will post a picture of it on plate served come dinner time. Looks good, doesn't it?
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James Martin - Tue, 08 May 2018 13:10:43 EST ID:fXzzymjm No.155271 Ignore Report Quick Reply
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>>155269
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Ted Allen - Tue, 08 May 2018 15:53:39 EST ID:1s3YOQ5U No.155272 Ignore Report Quick Reply
>>155271
dope, looks good. I really like the rice texture, looks nice and clean.. Not look some dudes her that make it look like goop.
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Fernand Point - Tue, 08 May 2018 16:48:52 EST ID:CiDi+XSJ No.155274 Ignore Report Quick Reply
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>>155272

It was good. I feel the apple added a whole lot of value to it. Thanks for the input.

Meal be going to you.
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Raymond Oliver - Tue, 08 May 2018 19:49:01 EST ID:uyJI6vab No.155275 Ignore Report Quick Reply
>>155271
Man this looks delicious. Excellent!

I cooked up some shit tonight, but I forgot to take a picture because of the drugs. Fortunately, there's a nice story to tell in lieu of a pic.

I live with my elderly dad and his girlfriend (she's my age - he's a real player/lady's champ and gets a lot more action than I do), and since they were both working today (and I wasn't - still on that unemployment for a few more days), I cooked a nice dinner for everyone. It was a vegan stir fry over white rice. Some of the more noteworthy ingredients, in addition to the myriad vegetables and nuts, were oyster sauce (real oyster sauce not that fake shit), smoked paprika (my thread), parsley, a whole lemon worth of freshly squeezed juice, chili garlic paste, a special extra spicy paste from an annual Vietnamese festival I attend (not Vietnamese but I need that paste), and scorpion pepper sauce. Despite how that sounds, it wasn't very spicy, at least in my opinion (my dad and his girlfriend have been gaining a tolerance to spiciness, mostly thanks to me, and they thought it was too hot, but there's a twist that explains why, which is that they ate it with some other equally spicy food).

Here's where things get interesting. My dad's girlfriend arrives first, only to ask if I told my dad that I was cooking (nope lol too fucked up), and as it turns out, he arrives not long after with a bunch of Chinese food from the place a town away (I live in a small town in the countryside, and while there are multiple Chinese places within an hour's drive from here, this one is only 15 minutes, and has the best atmosphere and staff, and is really good and diverse [sushi, curry, Hunanese, Malaysian, etc.]). However, the food that we got isn't the usual fare that you would get if you went to this place. You see, the owners are Indonesian, a whole family of them, and they all love/pride themselves on spicy food. As I discovered a while back, they regularly send somebody into Boston to get extra spicy peppers for the restaurant, which they do not serve to customers, but instead just eat during staff meals.

More context again: a month or so ago, I went in, and asked for fresh hot peppers, which they were out of, but they explained the routine trips to Boston. Anyway I promised the cute Asian waitress that I'd bring in some of that .357 sauce (thread) since it's really spicy, and she told me she'd try and get a new shipment of peppers. As it happened, I went in again the next day (my financial priorities are skewed towards food, even on unemployment), and she had the hot peppers. I got some Singapore Style Rice Noodles (if you like Lo Mein or Pad Thai, try Singapore Rice Noodles/Mai Fun and you'll find a new favorite asian pasta dish), and they loaded me up with 4 hot peppers in the dish. It wasn't really that spicy though (the peppers were Thai Chilies), so I added some of the .357 sauce that I brought. After that I enjoyed a pleasant sweat while I finished my meal along with a few pieces of nigiri (raw fish sushi with rice under each piece).

The waitress was impressed, and the owner came out to meet me, with a few fresh chilies from the chef for me to take home. The owner really liked me I guess, because when my dad ordered food today, the owner asked, "Is this order for your son, anon?" My dad said yeah, and so they added a ton of hot chilies to the shit he ordered, so we ended up eating my stuff and their stuff. It was a really nice meal, and it's nice to know that people at a restaurant care about me. I hope you're all enjoying some good drinks, drugs, and most importantly, food, tonight /nom/. My close friend and culinary mentor cooked a vegan stuffed chinese eggplant the other day which I got some pics of. I'll post them for you all soon.
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Alain Senderens - Tue, 08 May 2018 20:01:39 EST ID:KRTUnUQz No.155277 Ignore Report Quick Reply
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>>155275
Here is that Stuffed Eggplant I promised you. It was the best eggplant I've ever had. It was served with homemade linguine and a homemade marinara sauce (by buddy there, despite cooking mostly Asian, is actually an Italian, so he has a great marinara too that he inherited partially from his grandfather).
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Alain Senderens - Tue, 08 May 2018 20:06:17 EST ID:KRTUnUQz No.155278 Ignore Report Quick Reply
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>>155277
And as a bonus, here is some homemade Singapore Style Rice Noodles*, homemade Spring Rolls, and Annie Chun's Vegan Dumplings, with a homemade peanut sauce (not shown). Me and two buddies all made this after a day of mountain biking at a nearby state park. I made the dumplings (cheated really) and the sauce, one made the homemade spring rolls, and the other made the noodles. It came out pretty good, and we played Halo after that, which I suck at (just started trying to learn the game/suck at FPS and console gaming in general).

Dish not actually from Singapore (they're from Canton)
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Michael Chiarello - Wed, 09 May 2018 05:06:01 EST ID:CiDi+XSJ No.155287 Ignore Report Quick Reply
>>155278

Damn that looks good. I love stir fry with bamboo shoots in it. And ya know, those funny plants, the ones that are crunchy.
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Chen Kenichi - Wed, 09 May 2018 18:29:22 EST ID:dLdaOzGY No.155292 Ignore Report Quick Reply
>>155275
nice story but...

> It was a vegan stir fry
>oyster sauce (real oyster sauce not that fake shit)

I do believe taking an animal from the ocean and fermenting it into a sauce is strictly not vegan my good man
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Michel Roux - Wed, 09 May 2018 18:33:40 EST ID:uyJI6vab No.155293 Ignore Report Quick Reply
>>155292
Whoops! My bad. Pescatarian then.
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Martín Berasategui - Wed, 09 May 2018 23:44:15 EST ID:ucYLGzQP No.155299 Ignore Report Quick Reply
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>>155271
>chili on rice
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Amy Finley - Thu, 10 May 2018 05:43:49 EST ID:Zp/BaDi0 No.155301 Ignore Report Quick Reply
>>155299

Every recipe I've read calls for rice. I've never had chili Texas style so I wouldn't know how it is traditionally serve, but rice makes sense, I mean curry is a spicy meat based food and you serve it on rice.

It looks less saucular than other chili I've seen online, didn't use stock this time, also maybe more tomato puree is regular.
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Martín Berasategui - Thu, 10 May 2018 08:11:02 EST ID:ucYLGzQP No.155302 Ignore Report Quick Reply
>>155301
Nah I'm just goofing, I know a Texas boi who loves his rice and likes chili and rice but I never done it myself which is kinda ironic since I'm Iranian and we have rice with everything but shoooot man, grab a handful of fritos, layer of chili, sprinkle some cheese and some scallions and you got a frito pie baby
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Amy Finley - Thu, 10 May 2018 10:53:53 EST ID:Zp/BaDi0 No.155304 Ignore Report Quick Reply
>>155302

good idea, noted.
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Marie Troisgros - Thu, 10 May 2018 12:33:23 EST ID:+NJAlw4Q No.155307 Ignore Report Quick Reply
>>155304
Don't eat a frito pie, it's disgusting and makes Texans look like fat retard.
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Alton Brown - Thu, 10 May 2018 13:59:42 EST ID:1s3YOQ5U No.155308 Ignore Report Quick Reply
>>155307
>Texans look like fat retard.

Texans are fat retards.
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Martín Berasategui - Thu, 10 May 2018 15:39:46 EST ID:ucYLGzQP No.155309 Ignore Report Quick Reply
>>155307
And clearly whatever you eat makes you out to be such a bitch, probably best to lay off the dog food bro
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Amy Finley - Thu, 10 May 2018 17:05:01 EST ID:Zp/BaDi0 No.155314 Ignore Report Quick Reply
>>155309

OOOOOH

In all honesty though, fry up some dog food, fill up a hollowed out mars bar with it, then stick it in a box with a burning bine branch, then open the box and release the smoke, and you've got an exquisite pine smoked dog food mars bar.
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[name_redacted] !h55/E7mIo6 - Fri, 11 May 2018 00:32:05 EST ID:WJbAwSiV No.155318 Ignore Report Quick Reply
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Chicken amignon
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[name_redacted] !h55/E7mIo6 - Fri, 11 May 2018 00:32:05 EST ID:WJbAwSiV No.155319 Ignore Report Quick Reply
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Chicken amignon
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Ina Garten - Fri, 11 May 2018 00:35:37 EST ID:thriozqZ No.155320 Ignore Report Quick Reply
>>155319
Fuck your massive photos dude. I can't even see shit. It zooms in so far it looks like a sweaty pussy.
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Frédy Girardet - Fri, 11 May 2018 18:04:59 EST ID:zGgw0Q1V No.155326 Ignore Report Quick Reply
stir frying thin chicken slices in a soy sauce, canola oil, rice vinegar marinade has been a staple of mine. on the side i stir fry veggies and HOT FUCKIN PEPPER never forget that shit, put them out with soy sauce and milk and you put that shit over rice my nigga you will never want to stop eating.

i guess culinarilly its pretty bland and uninventive since its just it tastes good: the sauce as a base for everything but fuck me in the ass and call me Thomas Jefferson if it doesnt taste absolutely amazing. ive been experimenting with adding ginger to the meat. ever since ive had shouga yaki in japan ive been trying to get that taste back into my life

no pics sorry
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Marc Summers - Fri, 11 May 2018 19:56:57 EST ID:JA3/e1UM No.155327 Ignore Report Quick Reply
>>155320
this post had me laffin
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Marc Summers - Fri, 11 May 2018 19:56:56 EST ID:JA3/e1UM No.155328 Ignore Report Quick Reply
>>155320
this post had me laffin
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Alain Senderens - Sat, 12 May 2018 01:17:44 EST ID:+NJAlw4Q No.155329 Ignore Report Quick Reply
>>155320
I've been thinking this for a while. When I use phone photos I take a few seconds out of common courtesy to resize the pictures. I've mentioned this to him once, and i think he just does it to continue his troll. If that's the case, he's an expert.
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Martín Berasategui - Sat, 12 May 2018 22:56:51 EST ID:OhfnaBVj No.155332 Ignore Report Quick Reply
>>155326
making me salivate dude
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Adolphe Dugléré - Mon, 14 May 2018 10:18:01 EST ID:bnDwnI8O No.155336 Ignore Report Quick Reply
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Lime pickle pretty much ready to go. If you leave it longer it gets better but it's now done enough to be used. The rind hasn't softened as much as I'd like but the flavours are intense and fantastic.
There isn't really a way to take a photo of it that looks appealing, it's just a fruity looking mess.
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Adolphe Dugléré - Mon, 14 May 2018 10:19:52 EST ID:bnDwnI8O No.155337 Ignore Report Quick Reply
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This is still six limes, it's a bigger jar than it looks.
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Chaz Fable - Tue, 15 May 2018 07:56:05 EST ID:h97qAJ4S No.155341 Ignore Report Quick Reply
>>155336
that looks like ass thats not how u pickle
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Chaz Fable - Tue, 15 May 2018 07:57:32 EST ID:h97qAJ4S No.155342 Ignore Report Quick Reply
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>>155337
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Nicolas Stohrer - Tue, 15 May 2018 08:04:26 EST ID:bnDwnI8O No.155343 Ignore Report Quick Reply
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>>155341
it's supposed to and yes it is
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Nicolas Stohrer - Tue, 15 May 2018 08:27:38 EST ID:bnDwnI8O No.155344 Ignore Report Quick Reply
>>155342
dude it's pickle not pickled s
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Chaz Fable - Tue, 15 May 2018 09:03:33 EST ID:h97qAJ4S No.155345 Ignore Report Quick Reply
>>155344
o shit
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Nicolas Stohrer - Tue, 15 May 2018 17:07:23 EST ID:bnDwnI8O No.155347 Ignore Report Quick Reply
>>155345
why would anyone pickle a lime
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Charles Ranhofer - Tue, 15 May 2018 20:17:52 EST ID:4ST0drXC No.155348 Ignore Report Quick Reply
>>155347
Idk what they are normally used for but I think it would be good for fish tacos
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Claude Troisgros - Wed, 16 May 2018 04:56:04 EST ID:thriozqZ No.155351 Ignore Report Quick Reply
has anyone pickled they're own dick
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Thomas Keller - Wed, 16 May 2018 05:37:42 EST ID:bnDwnI8O No.155352 Ignore Report Quick Reply
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>>155351
yeah but it went weird looking
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Maestro Martino - Wed, 16 May 2018 12:22:30 EST ID:+NJAlw4Q No.155353 Ignore Report Quick Reply
>>155351
After having my dick in your mom's snatch for too long I believe I may have pickled it.
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Koumei Nakamura - Wed, 16 May 2018 14:18:21 EST ID:ucYLGzQP No.155354 Ignore Report Quick Reply
>>155347
In Iran we pickle everything, pickled garlic is og greatness with buttery crunchy rice, but I don't think we pickle limes (I think) we dry lemons and rehydrate them in stews and eat em then which has a great sour taste to go with your herby khoresht and pillowy soft rice.
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Maestro Martino - Wed, 16 May 2018 15:40:24 EST ID:+NJAlw4Q No.155355 Ignore Report Quick Reply
>>155354
What would you recommend someone to try out for a simple introductory Iranian recipe. Maybe something with chicken and/or rice? I'm not really familiar with Iranian food at all but been trying to branch out with more ethnic foods.
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Koumei Nakamura - Wed, 16 May 2018 17:13:08 EST ID:ucYLGzQP No.155356 Ignore Report Quick Reply
>>155355
I'll warn you, we do a lot of stews so they take time to make but always worth it every time. Can't go wrong with the meal of the country; ghormeh sabzi. Delicious herby stew with red kidney beans and the aforementioned dried lemon: https://www.allrecipes.com/recipe/257499/ghormeh-sabzi-persian-herb-stew/
Also here's how to make our rice (which is basmati) + delicious tahdig (which means bottom of pot, or as I call it delicious crunch which you can make with just the rice in the pot to potato shown in the video to onions to even lettuce if you can master it) https://youtu.be/OuPABfgsa4g

If you have access to a grill, try koobideh (ground beef kabab) https://persianmama.com/kabob-koobideh-grilled-minced-meat-kabobs/ and be sure to have sumac handy to douse the shit out of your rice and kabab.

I hope you give it a try, and is a success. Keep me posted if you have any questions or remarks.
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Maestro Martino - Wed, 16 May 2018 17:34:28 EST ID:+NJAlw4Q No.155357 Ignore Report Quick Reply
>>155356
Awesome, that all sounds good. Never had the crunchy rice before but in pictures it looks delicious. Definitely gonna try the stew maybe in the next couple weeks, I know there are markets where I can get that stuff like the fenugreek leaves and dried somewhere around here I'll just have to look around. Thanks for the info!
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Adolphe Gérard - Sat, 19 May 2018 07:56:35 EST ID:bnDwnI8O No.155370 Ignore Report Quick Reply
I bought "seeded" wraps because I figured it'd be a tiny bit healthier than just plain white but these things are fucking useless. Where every seed is embedded into it, there's a tiny hole. So whatever you've wrapped, if there's any moisture in it whatsoever, it comes out through the holes. Guac fuggin errywer
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François Vatel - Sun, 20 May 2018 14:50:55 EST ID:TaYcDT4+ No.155375 Ignore Report Quick Reply
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Pressure cooked beef tongue
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Caesar Cardini - Sun, 20 May 2018 15:19:32 EST ID:UWl6LECU No.155377 Ignore Report Quick Reply
>>155375
Love me some well done lingua. Please though, make sure to rip off the outer taste buds before slicing and serving. I went over to a friends house who had made tongue for the first time a few years back and he served it with the tastebuds, thinking it would be like chicken skin.

It's not like chicken skin.
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Dave Foo - Sun, 20 May 2018 21:35:04 EST ID:pE6HB+Kg No.155381 Ignore Report Quick Reply
I'm boiling some rice.
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Alfred Prunier - Mon, 21 May 2018 14:09:49 EST ID:4T/urRcT No.155386 Ignore Report Quick Reply
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This is literally what I ate yesterday for dinner.

Crab legs
Prawns
Scampi
4 pieces of sushi
Bit of smoked salmon, smoked ham, smoked cheese
Some olives
Lobster filled with a cheesy creamy white wine sauce
Egg and crab fried rice
2 duck breasts with mustard sauce
One and half braised lamb chops cooked in a white wine sauce
Creamy mashed potatoes
Steamed broccoli and cauliflower cooked to utter perfection
A serving of salmon en croute
3 slices of the highest quality Italian bread
All washed down with 2 lagers
A berry and kiwi mousse slice
Some strawberry cheesecake
4 bowls of ice cream - strawberry, coconut, vanilla and chocolate

I won vouchers to an all you can eat dinner buffet at one of the poshest places in the whole city. Pic related are me and my girlfriend's desserts. I was so stuffed I couldn't even sample hers so I can't tell you what they are but one of them is creme brulée. After this ice cream I went down and got more ice cream. It was at this point I realized my stomach was about to explode. I would post some lamb and lobster pics but tbh the pictures won't do it justice. Everything was fucking DELICIOUS. The head chef at this restaurant genuinely won a Best Chef in Asia reward.
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Koumei Nakamura - Mon, 21 May 2018 18:25:56 EST ID:byb5PZBW No.155387 Ignore Report Quick Reply
>>155386
You missed the waffer theen meent

I am jealous but you must have been in actual pain by the end of it.
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Emeril Lagasse - Mon, 21 May 2018 19:47:24 EST ID:h44r3sDK No.155388 Ignore Report Quick Reply
>>155356
ohhh you guyses eat gooood! i will try the rice
we do crunchy rice in south america too (Pegao) but without butter/potatos. just basically slightly overcook it. really good too!
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Jules Gouffé - Tue, 22 May 2018 07:19:17 EST ID:4T/urRcT No.155393 Ignore Report Quick Reply
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>>155387
Surprisingly no. I mean I was absolutely full to the brim but I wasn't painfully full, not the same way you are when you devour a large take away pizza with garlic bread and a bottle of Fanta. That shit is agonizingly delicious. I guess when you stuff yourself on high quality food it's not as uncomfortable, much the same way when you drink high quality booze your hangover isn't half as bad. I was very full, but contently so.

I wish I was rich, I could get very accustomed to eating awesome top class buffets all the time but I am in actual fact poor as fuck. Those free buffet vouchers were a fucking God-send.
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Giada De Laurentils - Tue, 22 May 2018 16:41:12 EST ID:ucYLGzQP No.155404 Ignore Report Quick Reply
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>>154991
found a local jamaican chain near me, got a delicious jerk chicken rice plate and some meat pies to snack thru the day.
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Paula Deen - Wed, 23 May 2018 07:19:56 EST ID:thriozqZ No.155416 Ignore Report Quick Reply
I just cut some bread and put it in the toaster. Stormed my fridge and cupboards for something to put on it.

Put butter on it.

:-(
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Masaharu Morimoto - Wed, 23 May 2018 16:19:26 EST ID:Bo8dTJDh No.155419 Ignore Report Quick Reply
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>Steak n onions (medium)
>Salsa rossa pasta
>Coleslaw with apple
>Garden salad
>Garlic mayo

Presentation isn't great, and I know you dudes would probably prefer more streak (I don't eat much meat, 1-2 portions a day), but I love summer food like this, a medley of flavors n shit.
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Nicolas Stohrer - Wed, 23 May 2018 18:40:05 EST ID:ucYLGzQP No.155421 Ignore Report Quick Reply
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>>154991
Iranian food; baghali polo (lima beans and dill rice) with chenjeh and koobideh (beef chunks and ground beef kabab) and grilled tomatoes and butter to mix in with the rice.
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Chen Kenichi - Wed, 23 May 2018 18:53:25 EST ID:1s3YOQ5U No.155423 Ignore Report Quick Reply
>>155421
not trying to be a dick, but that looks like a giant turd.
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Masaharu Morimoto - Wed, 23 May 2018 19:08:31 EST ID:Bo8dTJDh No.155424 Ignore Report Quick Reply
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>>155423
>>
Ina Garten - Wed, 23 May 2018 19:11:56 EST ID:KFlEbcrx No.155426 Ignore Report Quick Reply
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>>155423
It looks EXACTLY like a giant turd.
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Nicolas Stohrer - Wed, 23 May 2018 19:34:39 EST ID:ucYLGzQP No.155429 Ignore Report Quick Reply
>>155423
I mean if that's the case then burger patties are turd disks

That's just what ground beef looks like when grilled, and if it looks like turds to you then that's more on you than anything ¯\_(ツ)_/¯
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Bernard Loiseau - Wed, 23 May 2018 19:39:56 EST ID:4ST0drXC No.155430 Ignore Report Quick Reply
>>155429
Whatever you say, turd muncher
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Nicolas Stohrer - Wed, 23 May 2018 19:53:13 EST ID:ucYLGzQP No.155431 Ignore Report Quick Reply
>>155430
I guess you don't eat burgers/kofta/kotfe/ground beef/ground meat, how sad
>>
Rachael Ray - Wed, 23 May 2018 20:18:43 EST ID:KFlEbcrx No.155432 Ignore Report Quick Reply
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>>155431
Don't take it personally man. No one said it looked like it tasted bad, just that it looked like someone laid a fat turd in the middle of your take away. I'm sure it was delicious.

Don't get mad on an imageboard. It's not worth it.
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Rokusaburo Michiba - Wed, 23 May 2018 21:46:05 EST ID:ucYLGzQP No.155433 Ignore Report Quick Reply
>>155432
I ain't upset, just remarking how sad it is that someone has to be so judgemental and picky with foods like some kind of babby ¯\_(ツ)_/¯
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Charlie Trotter - Wed, 23 May 2018 23:04:12 EST ID:Yl9IPBsX No.155436 Ignore Report Quick Reply
>>155429

Nigga, someone laid a turd on your rice.
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Gordon Ramsay - Wed, 23 May 2018 23:15:18 EST ID:q2JDfsP2 No.155437 Ignore Report Quick Reply
>>155421
This is poop and it's one of the best pictures on /nom/ right now.
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Gordon Ramsay - Thu, 24 May 2018 00:52:02 EST ID:q2JDfsP2 No.155438 Ignore Report Quick Reply
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Here's a mix of golden and red beets, carrots, garlic, a few sprigs of thyme, and a honey balsamic sauce drizzled on top for the last few minutes of cooking. I'm planning on eating this throughout the week with all my dishes, so I'm looking to you /nom/ for ideas to couple this with.

I'm thinking pasta one night.
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François Massialot - Thu, 24 May 2018 02:15:02 EST ID:dLdaOzGY No.155439 Ignore Report Quick Reply
>>155438
looks like it would make an awesome side for a dish where the focus is a grilled meat

you know like a simple grilled steak or maybe some grilled honey-miso salmon

even certain types of bbq chicken would probably be good with it I'd go spicy not sweet for that though
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Pierre Troisgros - Thu, 24 May 2018 05:54:39 EST ID:xr6sufkd No.155440 Ignore Report Quick Reply
>>155438

This picture makes me want some strawberries.
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Bobby Flay - Thu, 24 May 2018 09:27:47 EST ID:1s3YOQ5U No.155441 Ignore Report Quick Reply
>>155433
I wasnt being judgemental. I was just pointing out what others might of thought as well. Like I said, I am not trying to be a dick.
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Rokusaburo Michiba - Thu, 24 May 2018 09:45:00 EST ID:ucYLGzQP No.155442 Ignore Report Quick Reply
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>>155436
>>155437
Glad to hear that y'all are still a bunch of children that judge things on looks. It's literally just ground beef, if that honestly triggers you to think that it's a turd than I guess that's the case for a bowl of chili for you too. Or even a burger.

Must suck for having such childish mind refraining you from having delicious food, be sure to eat your vegetables kiddos.
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Rokusaburo Michiba - Thu, 24 May 2018 09:47:28 EST ID:ucYLGzQP No.155443 Ignore Report Quick Reply
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>>155441
>might of
>I'm not trying to be judgemental but I'm going to post my judgment
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Bobby Flay - Thu, 24 May 2018 10:22:33 EST ID:1s3YOQ5U No.155445 Ignore Report Quick Reply
>>155443
You know what I was trying to be nice about this. But, fuck you it looks like a giant steamy long shit. You ate a giant piece a shit.
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Seymour Karp - Thu, 24 May 2018 10:28:05 EST ID:4ST0drXC No.155446 Ignore Report Quick Reply
>>155442
Geez, I never knew coprophiliacs were so touchy
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Rokusaburo Michiba - Thu, 24 May 2018 12:04:45 EST ID:ucYLGzQP No.155447 Ignore Report Quick Reply
>>155445
Absolute sound logic my dude,I was just ragging on the same logic that goes the same lines of 'I don't mean to be offensive, but [says something offensive]' but I guess it just proves my point that you are being absolutely childish if you had to resort to that.

>>155446
>coprophiliacs
Wow! Such a big a word for a baby! Did you learn that all by yourself?
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Cyril Lignac - Thu, 24 May 2018 12:14:20 EST ID:hfQGkcZz No.155448 Ignore Report Quick Reply
>>154991
>people surprised that someone took offense that you said their food looks like shit log

Either y'all are full retard or need to go get a doctor to check y'all out.
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Jean-Georges Vongerichten - Thu, 24 May 2018 12:25:30 EST ID:+NJAlw4Q No.155451 Ignore Report Quick Reply
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>>155423
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Masaharu Morimoto - Thu, 24 May 2018 13:10:22 EST ID:byb5PZBW No.155452 Ignore Report Quick Reply
>>155448
Nah, it's an internet forum and it does. Kofte and Sheek are delicious but if you don't find their appearance somewhat vulgar then you're probably dead inside. Or a real adult. Probably the former though.
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Bobby Flay - Thu, 24 May 2018 13:14:54 EST ID:1s3YOQ5U No.155454 Ignore Report Quick Reply
>>155452
There is a lot food that looks questionably like body parts. Some are shaped like cocks, and some ironically look like a giant log of shit. Big deal, laugh it off and move on you fucking pansys.
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Cyril Lignac - Thu, 24 May 2018 13:48:24 EST ID:hfQGkcZz No.155456 Ignore Report Quick Reply
>>155452
Tbh I don't, I don't think about that kind of shit (pun unintended) when I'm about to eat. Why would I? When eating a sausage do you think of a cock going in your mouth?
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Bobby Flay - Thu, 24 May 2018 13:58:40 EST ID:1s3YOQ5U No.155458 Ignore Report Quick Reply
>>155456
Thats fine, but you need stop being a giant pussy about it.
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Rokusaburo Michiba - Thu, 24 May 2018 15:41:39 EST ID:ucYLGzQP No.155461 Ignore Report Quick Reply
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>>155458
If you honestly thought my initial response was 'being a pussy' then you need to reread it. It literally was cheeky down to the use of the emoticons being ":b" and jovial shrug "¯\_(ツ)_/¯" or even the simple tug on the "I don't want to....but does it anyway" argument and the cheap jab at grammar, and not recognizing that I literally used a meme (a fucking meme) then you sir are the freakin' pansy. And I was going after everyone else clapping at the idea of eating turds being childish and so lowbrow.
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Chuck Hughes - Thu, 24 May 2018 15:59:05 EST ID:U9almRk+ No.155463 Ignore Report Quick Reply
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>>155461
Are you in a serious relationship with a koobideh or something? I've never seen someone defend a food this much. Most non autistic people would have said, "Heh, jokes on you it looks like poop but it's delicious." and moved on with their lives.

I'm wondering if there's a cultural issue here where Iranians have to legally defend the country's food culture online, at risk of midnight raids. Are you going to keep finding issue with everything until we all apologize, or can you be the adult you're trying to act like and realize that you're on the internet. There isn't any point in trying to change anyone's minds. Life is too short to spend as much time as you have defending a cylindrical meat log on the internet.
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Rokusaburo Michiba - Thu, 24 May 2018 16:18:42 EST ID:ucYLGzQP No.155465 Ignore Report Quick Reply
>>155463
When you've been the butt-end of the snide and negative stereotypes your whole life, it gets tiring. Especially in the tumultuous time we currently are, people stupidly shutting down anything because of its origin.

And trust me; if you've ever had it, you'd know how good it is and worth defending.
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Chuck Hughes - Thu, 24 May 2018 16:32:46 EST ID:U9almRk+ No.155467 Ignore Report Quick Reply
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>>155465
No one shut it down because of it's origin, it was a cut and dry statement about looking like poop. You added all that other stuff in your mind. It wasn't until you got salty that people started trolling you. You gave great advice further up the thread about how to make koobideh, crunchy rice, and some general cool info. You had a good talk about preserved limes in Iranian food. Just because someone points out a simple visual gag doesn't mean it's an attack on your culture, it's a poop joke.

I would say to smoke more and chill out, but I'm going to make a sweeping Iranian assumption and assume it isn't an easy thing to get there.
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Rokusaburo Michiba - Thu, 24 May 2018 17:14:49 EST ID:ucYLGzQP No.155469 Ignore Report Quick Reply
>>155467
I just said people broadly, didn't point fingers, tend to shut off because of origin; even looks. Again, it gets tiring.
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Bobby Flay - Thu, 24 May 2018 17:22:08 EST ID:1s3YOQ5U No.155471 Ignore Report Quick Reply
>>155469
I'm the guy that said koobideh looks like a turd, and I had Irinian food before, and I had it served differently and not like you posted. I was just pointing out it looked like one and wasnt trying to make fun of your food or culture. Sorry, dude. Now lets move the fuck on.
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Pierre Wynants - Thu, 24 May 2018 17:39:06 EST ID:bnDwnI8O No.155472 Ignore Report Quick Reply
Those thing are good, if sometimes a bit dry maybe that's just the chef. They do look like a turd on camera though. Not so much in person but photos, yes.
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Jean-Georges Vongerichten - Thu, 24 May 2018 18:05:10 EST ID:+NJAlw4Q No.155479 Ignore Report Quick Reply
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It looked like poop. But honestly, tasty poop. There, it's settled.
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Seymour Karp - Thu, 24 May 2018 18:24:18 EST ID:4ST0drXC No.155480 Ignore Report Quick Reply
>>155479
I think if we really want to squash this beef down the drain we should quantify what is a tasty poop
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Sidoine Benoît - Thu, 24 May 2018 21:26:35 EST ID:xr6sufkd No.155481 Ignore Report Quick Reply
>>155480

People eat Indian food despite it smelling like microwaved baby diapers, so perhaps Indian food is "tasty poop"?
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Alain Passard - Thu, 24 May 2018 21:31:27 EST ID:YJE6RoEZ No.155482 Ignore Report Quick Reply
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>>155423
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Rick Moonen - Thu, 24 May 2018 22:03:06 EST ID:Nw0w4BGd No.155484 Ignore Report Quick Reply
>>155481
How dare you say that about indian food. indian food is amazing and only looks like poop.

but don't eat food in india or you'll get e.coli
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Elijah Joy - Fri, 25 May 2018 01:47:52 EST ID:dLdaOzGY No.155491 Ignore Report Quick Reply
>>155481
indian food smells like an amazing mixture of spices to me
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Elijah Joy - Fri, 25 May 2018 02:02:25 EST ID:dLdaOzGY No.155492 Ignore Report Quick Reply
>>155465
holy shit dude you freaked the fuck out about this shit

it looked like a piece of poop

deal with it
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[name_redacted] !h55/E7mIo6 - Fri, 25 May 2018 04:46:13 EST ID:6QWu8jPL No.155496 Ignore Report Quick Reply
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Boston Mississippi Cheesecake for dinner because I’m an adult and can make my own decisions
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[name_redacted] !h55/E7mIo6 - Fri, 25 May 2018 04:46:14 EST ID:6QWu8jPL No.155497 Ignore Report Quick Reply
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Boston Mississippi Cheesecake for dinner because I’m an adult and can make my own decisions
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Alain Passard - Fri, 25 May 2018 10:03:28 EST ID:YJE6RoEZ No.155499 Ignore Report Quick Reply
>>155491
You know, I can never get Indian Food. I tried several times and I cannot never get the taste, its one my least favorites foods. I had Afghan, Turkish, Ithiopian, but I just cant on board with Indian...
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John Besh - Fri, 25 May 2018 10:10:34 EST ID:GIG8Nmo4 No.155500 Ignore Report Quick Reply
>>155499

I've never seen it spelled Ithiopia. Is that a typo or some interesting history of the name?
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Alain Passard - Fri, 25 May 2018 10:38:35 EST ID:YJE6RoEZ No.155501 Ignore Report Quick Reply
>>155500
Typo.
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Alfred Prunier - Fri, 25 May 2018 14:34:28 EST ID:wJdT1tCR No.155503 Ignore Report Quick Reply
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I thought of this and then confirmed online. I'm eating cheesy ramen.
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Cat Cora - Fri, 25 May 2018 17:35:15 EST ID:h44r3sDK No.155504 Ignore Report Quick Reply
weeew iranian dude got his jimmies super rustled. is it the poop looking food that makes y'all so angry?
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Pierre Cubat - Fri, 25 May 2018 18:17:23 EST ID:ucYLGzQP No.155505 Ignore Report Quick Reply
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>>155504
I literally explained that I was bantering back in childish mentality, and the fact y'all are still harboring back to it when we've moved far past it just shows how much more rustled y'all are in comparison.

I'm completely over it, while clearly y'all aren't. So y'all enjoy your unidentifiable pink slime called hamburgers and chicken nuggies; at least what I'm eating looks like it came from an animal compared to the lab manufactured transfat sludge y'all consume
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Michael Chiarello - Fri, 25 May 2018 19:25:29 EST ID:DsCwlgJa No.155506 Ignore Report Quick Reply
>>155503
whoa.gif

tell me more
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Anthony Bourdain - Fri, 25 May 2018 19:31:03 EST ID:byb5PZBW No.155507 Ignore Report Quick Reply
>>155505
lol it looks like an enormous floppy dick.
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Guy Fieri - Fri, 25 May 2018 20:52:20 EST ID:thriozqZ No.155508 Ignore Report Quick Reply
>>155503
I actually went to a really nice ramen place and they had a page for "cheesey ramen" to catter towards american idiots. i ordered it and it was the worst fucking shit ever. why even ruin ramen like that.
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Guillaume Fouquet de la Varenne - Fri, 25 May 2018 21:23:44 EST ID:ucYLGzQP No.155509 Ignore Report Quick Reply
>>155508
Apparently it's a big thing in Korea to throw in kimchi, hot dogs, spam, and processed cheese (and other processed/canned foods) into ramen because of a generation eating rations from the Korean War and American base being over there.

https://en.m.wikipedia.org/wiki/Budae-jjigae?wprov=sfla1
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Charles Ranhofer - Sat, 26 May 2018 01:17:08 EST ID:h44r3sDK No.155512 Ignore Report Quick Reply
>>155505

>this post >>155465
>bantering back in childish mentality

mmmkay buddy
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Guillaume Fouquet de la Varenne - Sat, 26 May 2018 01:36:44 EST ID:ucYLGzQP No.155513 Ignore Report Quick Reply
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>>155512
>and not picking the times I literally call hamburgers "turd disks"
>not realizing that's an explanation as to why I bit the bait and threw shit (pun unintended? ) back
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Guy Fieri - Sat, 26 May 2018 03:05:53 EST ID:thriozqZ No.155516 Ignore Report Quick Reply
reading all this shit about some food that everyone said probably tastes good but looks like shit is funny. What even.
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Melissa d'Arabian - Sat, 26 May 2018 05:09:26 EST ID:bnDwnI8O No.155517 Ignore Report Quick Reply
>>155509
They do this at proper Korean restaurants, a sort of weird hot broth that's spicy with meatballs and spam and all sorts of shit. Tastes a bit like pizza soup.


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