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Smoked Paprika by Georges Blanc - Mon, 30 Apr 2018 15:56:16 EST ID:29hPVyrQ No.155130 Ignore Report Quick Reply
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Anyone every tried this shit? I just discovered it recently and fell in love with it. It has the most exquisite smoky flavor. Mix it with some crushed black pepper in a dish and you'll cum. Go out and get some of this /nom/. You'll thank me.
>>
Jean Bardet - Mon, 30 Apr 2018 16:48:56 EST ID:DZrffPqa No.155133 Ignore Report Quick Reply
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Yeah nigga, smoked paprika is my jam.

If you like that, try this stuff called liquid smoke. It's.. unusual in how they make it but it essentially imparts wooden smoked flavor, like hickory, maple etc. So anything that's BBQ, you'd wanna use it, particularly ribs.

Although, it's a grey area in terms of legality, as some brands are actually carcinogenic so err.. watch out for that. Probably nothing worse than smoking a cig, if even, but it's probably not safe to be giving to kids, just as you wouldn't want kids to be drinking alcohol based foods either.
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Jules Gouffé - Mon, 30 Apr 2018 20:37:20 EST ID:dLdaOzGY No.155135 Ignore Report Quick Reply
yeah I mentioned it as an essential ingredient in my post schooling that guy about 'noff a few threads down that he never came back and thanked me for
>>
Jules Gouffé - Mon, 30 Apr 2018 20:40:29 EST ID:dLdaOzGY No.155136 Ignore Report Quick Reply
>>155133
you can make that shit at home, there's a ton of videos about it

you basically just burn a bunch of wood and condense the smoke in moisture then collect the drops
>>
Alain Chapel - Mon, 30 Apr 2018 20:47:21 EST ID:DZrffPqa No.155137 Ignore Report Quick Reply
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>>155136
That sounds far too arduous for me, fren.
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Wolfgang Puck - Tue, 01 May 2018 21:03:01 EST ID:3PZx8fak No.155157 Ignore Report Quick Reply
you can put it in a chili! you can put it in egg/chicken/potato/tuna salad!

what even is a paprika tho?
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Marcelo Zana - Tue, 01 May 2018 23:06:54 EST ID:ATTEhYAS No.155158 Ignore Report Quick Reply
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paprika is literally just powered bell pepper. i got some fresh from a friend from budapest like 2 days ago, havent opened the package yet, but it's supposed to be spicier than the stuff available in the us, i guess because it's fresher in hungary and spain where it is grown than after shipping to other countries
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François Pierre de la Varenne - Wed, 02 May 2018 00:07:25 EST ID:TAFtaWk5 No.155159 Ignore Report Quick Reply
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>>155158
>>
Masahiko Kobe - Thu, 03 May 2018 06:23:30 EST ID:h97qAJ4S No.155181 Ignore Report Quick Reply
>>155159
hungarian paprika does have more of a smokey flavor not found in other paprika powders, a lot of recipes explicitly call for it
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Chen Kenmin - Thu, 03 May 2018 18:19:23 EST ID:5MEnDQqX No.155196 Ignore Report Quick Reply
>>155181
Here I thought it was a conspiracy driven by Big Spice
>>
Masahiko Kobe - Thu, 03 May 2018 19:56:12 EST ID:h97qAJ4S No.155198 Ignore Report Quick Reply
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>>155196
>tfw i'm hungaryfag poster promoting dat paprika
it was a conspiracy all along
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Toshiro Kandagawa - Sun, 06 May 2018 07:07:52 EST ID:yFgC4fRG No.155250 Ignore Report Quick Reply
smoked paprika is the shit my friend, everything tastes like bacon coated in this gold dust
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Toke and smoked Paprika - Thu, 10 May 2018 11:55:06 EST ID:pX/bnz4w No.155305 Ignore Report Quick Reply
https://imgur.com/a/OIDeSD7 Yo made this bacon dusted with smoked paprika, black pepper, and bay leaves....it was good. :) Baked and enjoyed it alot.
>>
Bernard Loiseau - Thu, 10 May 2018 12:05:12 EST ID:bnDwnI8O No.155306 Ignore Report Quick Reply
https://imgur.com/a/OIDeSD7 Yo made this slab of pork fat dusted with smoked paprika, black pepper, and bay leaves....it was good. :) Baked and enjoyed it alot.


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