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Sandwich


Canned Seafood by Salt - Tue, 05 Jun 2018 16:10:57 EST ID:Bj3r/uNC No.155648 Ignore Report Quick Reply
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I am getting "into" canned Seafood. I just had a bunch of anchovies, sardines and smoked clams from the Kroger affiliate in town, along with a cigarillo and milk as a palette cleanser.

Is there anything so quintessentially modern as a can of sea-critters? You rip the metal open and it's full of oil and salt and squirmy dead shit.

I had this DANK tin of squid in it's own ink at this place under Pike Place Market in Seattle. Turns out you can get it for like 8 bux online. I'm gonna spring for it. Next time me and the boys get baked we're gonna eat disgusting canned sea bugs all day in a forest clearing or around a fire or something. I have this childlike, but ancient desire to strap on a helmet, climb something dangerous and quaff disgusting oil and salt gristle from steel capsules. It's like a birthright from a better, more hopeful age.

TLDR Tell me what you know about Canned Seafood.
>>
Geoffrey Zakarian - Tue, 05 Jun 2018 16:41:25 EST ID:ucYLGzQP No.155649 Ignore Report Quick Reply
>>155648
I live by the gulf, so I have readily available seafood but if I lived in landlocked area I'd probably indulge myself in some canned tuna especially in oil. Mix in some mayo and pickles and celery, make a tuna sandwich.

Tried canned clams and anchovies, but weren't for me, prefer them fresh.
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Salt - Tue, 05 Jun 2018 17:02:42 EST ID:Bj3r/uNC No.155650 Ignore Report Quick Reply
>>155649
I would prefer to eat them straight out of the can, preferably near the smell of fire or gunpowder.
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Daniel Boulud - Thu, 07 Jun 2018 14:58:45 EST ID:1nETLdB+ No.155666 Ignore Report Quick Reply
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I eat tuna straight out of the can with nothing but some pepper and red vinegar. My roommates seem to think it's the grossest thing but they don't know what they're missing. Vinegar tuna is delicious.

While looking for this picture I ended up finding a great deal on 8000 cartons of canned tuna. https://www.alibaba.com/product-detail/canned-Tuna_50038036774.html
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Julia Child - Thu, 07 Jun 2018 17:50:34 EST ID:tXasn4Vc No.155675 Ignore Report Quick Reply
I'm not going to pretend to know what's going on but I guess this thread is now abiut great deals on canned tuna
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François Marin - Fri, 08 Jun 2018 07:06:27 EST ID:4ST0drXC No.155681 Ignore Report Quick Reply
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>>155670
>>155673
>>155674
I sure as hell don't give a fuck about any of this nonsense
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François Marin - Fri, 08 Jun 2018 08:25:45 EST ID:4ST0drXC No.155683 Ignore Report Quick Reply
>>155682
I wasn't asking you to elaborate. Go away.
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François Marin - Fri, 08 Jun 2018 08:53:59 EST ID:4ST0drXC No.155685 Ignore Report Quick Reply
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>>155684
You're a special kind of retard
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Yutaka Ishinabe - Fri, 08 Jun 2018 19:29:56 EST ID:+NJAlw4Q No.155687 Ignore Report Quick Reply
>>155682
To be doing advertising like that for free, you must be an absolute retarded mongoloid.
>>
Sidoine Benoît - Mon, 11 Jun 2018 09:24:18 EST ID:tGJKkhAd No.155699 Ignore Report Quick Reply
Smoke oyster tacos
Tonatto sauce
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Pierre de Lune - Mon, 11 Jun 2018 14:08:29 EST ID:eEayu0dC No.155700 Ignore Report Quick Reply
Canned food is great otherwise but the Bisphenol-A leeches into the food
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Rick Moonen - Tue, 12 Jun 2018 06:20:09 EST ID:1X+4AMK0 No.155703 Ignore Report Quick Reply
>>155701
Can you even buy canned leeches? I don't think any cultural facet of humanity eats leeches, much less one industrialized enough to can them.
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Marcelo Zana - Tue, 12 Jun 2018 10:38:36 EST ID:ci54O6Tw No.155705 Ignore Report Quick Reply
Get some smoked sprats!! So fucking good. I think it's a eastern/northern european thing.
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bruce - Mon, 27 Aug 2018 03:01:09 EST ID:0vcXvjhL No.156561 Ignore Report Quick Reply
>>155700
Questionable, but there is BPA free canned food.
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Charles Durand - Mon, 27 Aug 2018 13:06:00 EST ID:xJXms6QL No.156562 Ignore Report Quick Reply
I dont understand why the tuna thing is being spammed. Does it have to do with this thread? Didn't some guy rage about canned tuna here and then post photos of his car and land he owns?
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Nicolas Appert - Mon, 27 Aug 2018 22:41:03 EST ID:MwLiF3Um No.156563 Ignore Report Quick Reply
>>155704
of course it's the chinese
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Pierre de Lune - Tue, 28 Aug 2018 22:31:44 EST ID:q2JDfsP2 No.156566 Ignore Report Quick Reply
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>>156562
I was the one that posted about my vinegar tuna habits and copy pasted the alibaba link initially. I didn't think anyone would go as far as they did with the info, but here we are with 8000 cases of canned tuna being a forced meme or something?

I don't fucking know.
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Elijah Joy - Wed, 29 Aug 2018 01:01:08 EST ID:FlT3by2y No.156570 Ignore Report Quick Reply
Smoked herring, esp canned in oil is where tf its at
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Ferran Adrià - Thu, 13 Sep 2018 06:24:03 EST ID:nzBalrf3 No.156708 Ignore Report Quick Reply
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>>155648
There is only one kind of canned seafood worth knowing.
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Alexandre Étienne Choron - Fri, 14 Sep 2018 11:43:27 EST ID:It3C0mHQ No.156716 Ignore Report Quick Reply
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>>155648
I enjoy these bagged tuna, basically the same but with some added dressing and herbs.

They also sell cups here with instant couscous and a can of tuna with added spices (like spicy peppers or lemon and herbs). Basically fancy cupnoodles (way more expensive too) but very tasty and great drunk food.
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Hubert Keller - Thu, 27 Sep 2018 15:23:51 EST ID:8jhkEV17 No.156798 Ignore Report Quick Reply
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>I just had a bunch of anchovies, sardines and smoked clams [...] along with a cigarillo and milk
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Aida Mollenkamp - Mon, 08 Oct 2018 17:26:06 EST ID:Na7zhzou No.156860 Ignore Report Quick Reply
>>156798
Sounds good desu, 10/10 would snack witchu
>just add kippers
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Caesar Cardini - Mon, 08 Oct 2018 17:28:16 EST ID:1s3YOQ5U No.156861 Ignore Report Quick Reply
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>>156860
You nasty fuck.
>>
Paul Jullemier - Tue, 09 Oct 2018 12:11:48 EST ID:vZhXxBSl No.156869 Ignore Report Quick Reply
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>>156860
i had to look up kippper. it led me on a magical smoked fish trail of links that eventually led me to milt. i'd heard of soft roe before, but i never actually learned what it was apparently. i really wouldnt assume frying fish cum would be the preferred method of its consumption, but i was wrong. oh and also:
>In Sicilian cuisine, the milt of tuna is called "Lattume" and is used as a typical pasta topping

https://en.wikipedia.org/wiki/Milt

on another note i discovered jugging https://en.wikipedia.org/wiki/Jugging
Why does french cuisine always have to feel so evil. i mean its not in this case, but it sure feels like it anyway
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Michael Chiarello - Thu, 11 Oct 2018 01:39:40 EST ID:45bYG2yR No.156876 Ignore Report Quick Reply
>>156869
no more please, I've had enough.
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Ted Allen - Sat, 13 Oct 2018 23:26:45 EST ID:TAI8xFSU No.156884 Ignore Report Quick Reply
>>156869
the 'stewing a hare in a clay pot' sounded fine up until the part about dumping blood all over it. great way to ruin rabbit soup.

i've got a book of tuscan recipes and half of them seem to require a freshly-killed game animal along with its blood. like why.
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Maestro Martino - Sun, 14 Oct 2018 00:44:51 EST ID:dLdaOzGY No.156885 Ignore Report Quick Reply
>>156884
because there is a small culinary miracle that happens when you do it right that just can't be replicated any other way
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Maestro Martino - Sun, 14 Oct 2018 00:45:26 EST ID:dLdaOzGY No.156886 Ignore Report Quick Reply
>>156884
like Coq au Vin
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François Pierre de la Varenne - Sun, 14 Oct 2018 09:53:53 EST ID:OSukxFTj No.156888 Ignore Report Quick Reply
>>156886
Oh man I love Coq au Vin
There's blood in that shit?
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Maestro Martino - Sun, 14 Oct 2018 16:14:21 EST ID:dLdaOzGY No.156890 Ignore Report Quick Reply
>>156888
it's a major part of why the dish comes out the way it does
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Bird Keeper Dane - Sun, 14 Oct 2018 17:52:06 EST ID:OSukxFTj No.156893 Ignore Report Quick Reply
>>156890
My mom used to make that dish. Did she put blood in it? Damn I better ask her.
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Pierre Gagnaire - Mon, 15 Oct 2018 18:10:36 EST ID:8jhkEV17 No.156901 Ignore Report Quick Reply
>>156884

because humans didnt always live in the age of grocery stores and meat packets. thats how it was dude.
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Urbain Dubois - Fri, 19 Oct 2018 23:26:24 EST ID:aikhWt3z No.156985 Ignore Report Quick Reply
>>156893
the blood is only in the OG version that uses an old rooster, etc. Most coq au vin is just chicken and wine-based (still fuckin awesome). I've never had the OG version.


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