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Sandwich


First time making French Toast... not bad by Louis Eustache Ude - Sat, 08 Dec 2018 07:13:57 EST ID:OZRzK0nu No.157544 Ignore Report Quick Reply
File: 1544271237996.jpg -(258356B / 252.30KB, 1280x960) Thumbnail displayed, click image for full size. 258356
8slicesfirm bread(preferably white/potato or challah, sliced ½-inch thick)
1½cupswhole milk
6egg yolks
3tablespoonslight brown sugar
2tablespoonsunsalted butter(melted)
¼teaspoonsalt
1tablespoonvanilla extract
2tablespoonsunsalted butter(divided (for cooking))


DIRECTIONS:
Stale the bread by setting it out on a cooling rack uncovered overnight.
Whisk milk, egg yolks, sugar, melted butter, salt, and vanilla in large bowl until well blended. Transfer milk mixture to 13x9-inch baking pan.
Working with 3 slices of bread at a time, dip into custard for 20 seconds. Using a spatula turn bread over and soak for another 20 seconds. (Bread should be saturated but not falling apart.) Transfer soaked bread to baking sheet or tray and continue until all bread is soaked.
Heat ½ tablespoon of butter in a 12-inch skillet over medium-low heat. When foaming subsides, use slotted spatula to transfer 2 slices soaked bread to skillet until golden brown, 3 to 4 minutes. Flip and continue to cook until second side is golden brown, 3 to 4 minutes longer. Wipe out skillet with paper towels. Repeat cooking remaining bread, 2 pieces at a time, adding ½ tablespoon of butter for each batch.
>>
Jamie Oliver - Sat, 08 Dec 2018 09:00:23 EST ID:DzH+9xlb No.157545 Ignore Report Quick Reply
>>157544
Put some nutmeg and cinnamon in that shit
>>
Michel Bras - Sat, 08 Dec 2018 13:24:36 EST ID:8jhkEV17 No.157546 Ignore Report Quick Reply
nigga, six egg yolks? for some fatty sugarbutter toast? nah i think ill make 2-3 delicious omelettes and skip the diabetes
>>
Menon - Sat, 08 Dec 2018 16:34:09 EST ID:c9Caxho1 No.157547 Ignore Report Quick Reply
>>157546
you sound like a real prick, and i bet your omelettes are horrible overcooked piles of shit.
>>
Rose Gray - Sat, 08 Dec 2018 17:18:45 EST ID:yungr8fX No.157549 Ignore Report Quick Reply
>>157547
Just ignore the dude. It's probably the sperg that has been going on about waffles and carbs for months.

Those don't look bad, but maybe try having the pan on a bit of a lower setting next time. Also, a cool technique if you want super fluffy and somewhat spongey french toast is to get thick slices, soak them for a really long time, like let it get 100% saturated, and cook it on the pan for a bit until you get the sides a little golden but the inside is still moist, then throw it in the oven at 350 for 5-10 minutes. It cooks it through and it essentially comes out as a cake. It's really interesting the way the ingredients cooking through turns the bread into cake.
>>
Toshiro Kandagawa - Sat, 08 Dec 2018 17:23:36 EST ID:dLdaOzGY No.157552 Ignore Report Quick Reply
>>157546
lmao it's that nigga who's scared of waffles
>>
Ludovic Lefebvre - Sat, 08 Dec 2018 17:29:37 EST ID:OScdunSC No.157553 Ignore Report Quick Reply
>>157552
nah thats me. Im the dude who hates wafffles cause I cook em all the time at my work for brunch fags. Fuck waffles and fuck you for thinking that I'm this french toast fag.
>>
Marc Summers - Sat, 08 Dec 2018 19:31:07 EST ID:yungr8fX No.157555 Ignore Report Quick Reply
>>157553
So there's more than one of you? It's a scary thought that there are multiple faggot health pontificators and oddly specific dish haters on this board.

Also, idk if anyone has told you yet but nobody cares about your job. Start a blog. Or start a thread where kitchen people can whine about their existence on /qq/.
>>
Cyril Lignac - Sat, 08 Dec 2018 21:12:32 EST ID:Z0KJkHwG No.157557 Ignore Report Quick Reply
1544321552484.jpg -(55589B / 54.29KB, 560x798) Thumbnail displayed, click image for full size.
>>157555
I estimate 30-50% of this board's userbase are toxic assholes
>>
Johann-Carl Leuchs - Sun, 09 Dec 2018 00:44:43 EST ID:DzH+9xlb No.157558 Ignore Report Quick Reply
>>157555
>people care about their health and that's scary
>>
Fernand Point - Sun, 09 Dec 2018 10:16:59 EST ID:OScdunSC No.157561 Ignore Report Quick Reply
>>157555
Didn't realize the new /nom/ crowd is so sensitive. Well you know what comes next don't you? We have to go to the woods and have sex with each other.
>>
Marc Summers - Sun, 09 Dec 2018 17:02:15 EST ID:yungr8fX No.157565 Ignore Report Quick Reply
>>157558
People who scream at people for making french toast do not care about OP, lol. They're just faggots, obviously.
>>
Chen Kenmin - Sun, 09 Dec 2018 22:51:27 EST ID:eAZqk7h2 No.157566 Ignore Report Quick Reply
>>157546

I mean, you're being a dick for sure, but OP did state that it was for eight slices of bread, so it makes sense that he needed 6 yolks.

You be your fat self, OP. Just don't also be a pedo food goblin

Unless you also like pro wrestling. Then you can be Chiggin's new best friend
>>
Alexis Soyer - Mon, 10 Dec 2018 01:01:37 EST ID:dLdaOzGY No.157567 Ignore Report Quick Reply
French Toast is fucking awesome, waffles are fucking awesome

ain't nobody saying you should wake up and eat this shit everyday but if it's a once in awhile thing you'll be just fine

everything else is just fags
>>
Pierre Troisgros - Mon, 10 Dec 2018 11:59:14 EST ID:1s3YOQ5U No.157571 Ignore Report Quick Reply
>>157567
fuck you and your wallfes nigga.
>>
Koumei Nakamura - Mon, 10 Dec 2018 13:46:47 EST ID:OScdunSC No.157572 Ignore Report Quick Reply
>>157571
Lol why have waffles been mentioned so many times in the french toast thread?
>>
Alexis Soyer - Mon, 10 Dec 2018 14:32:05 EST ID:meJ5W4Gz No.157574 Ignore Report Quick Reply
Tweak your values OP

  • 1 egg to two slices of bread. Thats too many eggs nigga, you should have had only 4 eggs there
  • For bread - see if you can get your hands on Brioche bread. Its sweet as is, you won't need sugar. Most French toast you get in cafes will be brioche. Its soft and spongey as heck.
  • Don't use butter in the mix. Use salted full fat butter in cooking. You do not need any added salt.
  • Use less milk too. Your toast shouldn't be sopping, just use a shallow bowl and dip each side of the bread into your egg/milk/vanilla mix. More milk = less eggy taste.
  • Low temp, do not burn the butter. Blast in oven when outside is fried at highest temp for a fluffy texture, as Rose suggested above.
-Real niggas top their French toast with cinnamon and golden syrup.
>>
Frédy Girardet - Mon, 10 Dec 2018 15:19:45 EST ID:4nYnzAkv No.157575 Ignore Report Quick Reply
1544473185846.jpg -(57813B / 56.46KB, 672x410) Thumbnail displayed, click image for full size.
>>157574
>golden syrup
Maybe if you're some kind of scrub who can't afford dat Maple
>>
Keith Cholewinski - Mon, 10 Dec 2018 19:04:41 EST ID:dLdaOzGY No.157577 Ignore Report Quick Reply
>>157571
stay made brah, I'll just be happy as a clam eating my waffles over here my lil dude
>>
Johann-Carl Leuchs - Mon, 10 Dec 2018 20:29:55 EST ID:8jhkEV17 No.157580 Ignore Report Quick Reply
>>157547

my omelettes are so good ive had bitches come stay the night just so ill make them one in the morning


>>157552

never said a fuckin thing about waffles, bitch nigga


>>157566

this guy actually had something meaningful to say. i will admit i didnt notice it was for 8 slices so perhaps i was a little gruff in my response
>>
Chaz Fable - Mon, 10 Dec 2018 21:07:31 EST ID:Z0KJkHwG No.157581 Ignore Report Quick Reply
1544494051720.webm [mp4] -(6397952B / 6.10MB, 320x240) Thumbnail displayed, click image for full size.
POOR KNIGHTS (OF WINDSOR)
>>
Chaz Fable - Mon, 10 Dec 2018 21:08:30 EST ID:Z0KJkHwG No.157582 Ignore Report Quick Reply
1544494110720.webm [mp4] -(6631410B / 6.32MB, 320x240) Thumbnail displayed, click image for full size.
PAIN PERDU
>>
Chaz Fable - Mon, 10 Dec 2018 21:09:31 EST ID:Z0KJkHwG No.157583 Ignore Report Quick Reply
1544494171720.webm [mp4] -(5055318B / 4.82MB, 320x240) Thumbnail displayed, click image for full size.
FRENCH TOAST
>>
Alice Waters - Tue, 11 Dec 2018 00:25:56 EST ID:4cfImF8p No.157586 Ignore Report Quick Reply
>>157577
Ey yo FUCK your waffles that you mad.
>>
Lancelot de Casteau - Sun, 16 Dec 2018 14:02:15 EST ID:J1TBpX2Y No.157635 Ignore Report Quick Reply
cinnamon is crucial for french toast and you're getting fancy with pricey vanilla what the fuck op do you even double dip??
>>
hsn - Mon, 24 Dec 2018 17:18:20 EST ID:5L1c7yFL No.157696 Ignore Report Quick Reply
jesus christ what are you DOING OP

first off, you only need 4 egg yolks for thick slices of bread.
second, you need to use Challah (jewish egg bead) or brioche.
third, you need to take out the fuggin brown sugar unless you dont use syrup
fourth, you need to add cinnamon, nutmeg, and a tiny pinch of powdered cloves
and fifth, turn the heat up a bit and use way more butter.

oh and sub out the whole milk for some heavy cream my nibba. what is this? amateur hour?

optional:
add a full banana into batter by using a blender
add a tiny bit of almond extract
add a tiny bit of bourbon to the batter for max flava

im the motherfuckin french toast expert and take pride in my works of art. dont stick them in the oven unless its super thick brioche, anything else is just going to toughen the outside and make it more like french bread in texture than a cake.
>>
Sidoine Benoît - Tue, 25 Dec 2018 06:25:55 EST ID:U7s2H0+2 No.157697 Ignore Report Quick Reply
>>157696
I must admit I'm wary about using brioche because that's already sugary eggy bread but yeah what the fuck is OP doing?

His recipe looks like the offspring of french toast and bread and butter pudding, looking at us through it's miserable warped face and begging to be killed like a poorly bred pug.
>>
hsn - Tue, 25 Dec 2018 14:22:40 EST ID:5L1c7yFL No.157698 Ignore Report Quick Reply
>>157697
agreed but some people like to use it for stuffed french toast since the batter wont soak all the way through the brioche, making for a nice texture difference from the custard stuffing and the soft fluffy bread and it wont be overly rich.

but challah bread is the #1 thing to make it with imo, its just some areas dont seem to carry it so brioche is a decent alternative albeit too heavy imo.
>>
hsn - Tue, 25 Dec 2018 14:24:16 EST ID:5L1c7yFL No.157699 Ignore Report Quick Reply
>>157697
and yea I had an outburst when I read 6 fuckin eggs for the recipe lol. maybe its a high protein version idk man.
>>
Raymond Oliver - Wed, 26 Dec 2018 09:18:45 EST ID:XzW+qTNj No.157700 Ignore Report Quick Reply
https://www.youtube.com/watch?v=Ww_6oLZfDsY
>>
Paul Bocuse - Mon, 31 Dec 2018 15:17:41 EST ID:aikhWt3z No.157740 Ignore Report Quick Reply
>>157696
>second, you need to use Challah (jewish egg bead) or brioche.
> sub out the whole milk for some heavy cream
>french toast
>being picky

LOLOL. French toast is great poor people food because it's simple. Got stale bread? Got eggs? Got vanilla extract and/or nutmeg? Got butter? Congrats, you can make something delicious. Even the dairy is fucking optional (though it's better with it, of course).


Yeah, OP is silly for writing out this recipe. But french toast is really hard to fuck up.

Your tips are fire, though. Definitely gonna try banana at some point.

>first off, you only need 4 egg yolks for thick slices of bread.
Also, WTF is this. You only use the yolks? Unless you're making whiskey sours with the whites, I can't abide.
>>
hsn - Wed, 02 Jan 2019 21:33:51 EST ID:5L1c7yFL No.157762 Ignore Report Quick Reply
>>157740
damn right nigga its the best food to make when youre broke because 99% of the time you always have the damn ingrediants laying around.

but white bread dipped in whipped eggs and fried in margerine will never compare to some delicious challah dipped into some eggnog smelling shit with a hint of banana. it just makes such a huge difference making it properly, im very passionate about my damned french toast.

and yea, the yolk thing was a mistake. OP said yolks and it made me say yolks so now the whole fuckin world is gonna refer to eggs as yolks. tomato tomahto nigga

but yea try that banana shit, you make that for a girl in the morning with a side of bacon and she'll swoon like ur justin fuckin bieber to a 11 year old girl. trust.


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