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cope by Angus Bonderdale - Tue, 16 Jan 2018 21:46:35 EST ID:yI1miAss No.173821 Ignore Report Quick Reply
File: 1516157195730.jpg -(198313B / 193.67KB, 2048x1152) Thumbnail displayed, click image for full size. 198313
This towering giant of tobacco engineering does not get nearly enough love.

>fine cut for a big nicotine hit
>top shelf taste, a mixture of smokey tobacco with geranium and perhaps rose
>heavily fermented, sweet leaf
>receipt goes back 200 years

I like a good cig, I like a cigar, I love nasal snuff, but as far as dip goes, this is undoubtedly the king.
Charlotte Senderhock - Wed, 17 Jan 2018 21:29:12 EST ID:H5nsra9w No.173828 Ignore Report Quick Reply

I don't really like the fermented taste so I go for snus instead
Nigel Seddlebutch - Sat, 20 Jan 2018 21:21:56 EST ID:yI1miAss No.173829 Ignore Report Quick Reply

Snus is fermented too, that's why it's black. But yeah american snuff is definitely "hardier" and harsher than the swedish kind, I can see why one who like one might not ike the other.
Jenny Donnershaw - Wed, 24 Jan 2018 16:18:17 EST ID:CJTHBQxB No.173834 Ignore Report Quick Reply
It's steam pasteurized, not fermented
Simon Smallwell - Thu, 01 Feb 2018 07:53:15 EST ID:1IQPOLdn No.173843 Ignore Report Quick Reply
1517489595957.png -(172073B / 168.04KB, 500x250) Thumbnail displayed, click image for full size.
Ebenezer Drurryforth - Sun, 04 Feb 2018 18:57:27 EST ID:gGrIa2Ai No.173847 Ignore Report Quick Reply
I remember trying that stuff once, in the cardboard can. It tasted like someone ground up the wallpaper that had been in a cigar lounge for 30 years, maybe I got a stale can or something but it was bad

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