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420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated July 26)

Is there any real mustard on /b/

- Mon, 09 Sep 2019 20:14:20 EST ZkB1xm3F No.4903267
File: 1568074460857.jpg -(69058B / 67.44KB, 750x1000) Thumbnail displayed, click image for full size. Is there any real mustard on /b/
Do mustard a lie?
Cain Highwind - Mon, 09 Sep 2019 20:21:18 EST RRdFYVX2 No.4903275 Reply
Mustard never lies, brutal honesty is its character. Make no mistake, mustard is superior to ketchup fags
Martha Buckleshaw - Mon, 09 Sep 2019 20:24:49 EST w3/BkVun No.4903278 Reply
Depends on the mustard.
Usual mustard is fine, but dijon tastes like it's super good but then it massacres my bowels on the way out. I always forget and think it'll be fine because it does taste, so fine, but it is not fine. It is disgusting what happens.
Aubrey Cottle - Mon, 09 Sep 2019 20:27:26 EST EBI8DRQs No.4903279 Reply
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Ketchup obliterates the flavor of anything you put it on and replaces it with sugar and salt. It is a barbaric condiment, although I'll admit I still like it in burgers and hotdogs (fuck off Chicago, I don't care).

I used to hate mustard as a kid, but I think that was only because I'd only ever had French's yellow mustard, which is disgusting trash and has no place in any dish, as far as I'm concerned. If you hate mustard like I did, try some of this mess, it's fucking fantastic
Beauty Wesley - Mon, 09 Sep 2019 21:01:39 EST c3C1ZBKs No.4903286 Reply
Who are you calling barbaric, you troglodyte? Ketchup is a modern age condiment for sophisticated people, it's from the 1800s. Mustard? That shit is from 1800 BEFORE JC, look it up. Ketchup is just a minimalistic mixture of tomato and some sweet nothings, when you buy ketchup youknow what you're paying for. Do you have any idea what's in mustard? If you need to google the ingredients then you know it's some convoluted mess of ingredients randomly slapped into a bottle, it's filthy, it's pornographic, it's utterly salacious.
Martha Buckleshaw - Mon, 09 Sep 2019 21:10:26 EST w3/BkVun No.4903287 Reply
The 1800s stuff isn't like modern ketchup though.
OG (western version at least, they were trying to replicate something like an asian fish sauce they found) recipe is tomatoes, spices, and brandy. No vinegar.
Martha Buckleshaw - Mon, 09 Sep 2019 21:19:43 EST w3/BkVun No.4903290 Reply
That goes on forever though, do my sources have facts?
Does the source of the source have facts?
Just do your own research on ketchup history until you find a source you trust I guess, and get back with your results.
Death the Kid - Mon, 09 Sep 2019 21:21:17 EST y7dTiw74 No.4903291 Reply
Excuse me good sir, might you have any grey poupon
Beauty Wesley - Mon, 09 Sep 2019 21:25:59 EST c3C1ZBKs No.4903294 Reply
But YOU made the claim, you have the burden of proof, ketchup historian.
Netjester !AI.skYnEt - Mon, 09 Sep 2019 21:31:01 EST iLikEToleARn No.4903298 Reply
ROH sucks and changes should be surprised if the show starts up, even after that street fight as he takes on a card with the big bad bullies and liars and shysters and conmen of the audience;
Herb Dean - Mon, 09 Sep 2019 21:39:40 EST u27gIV8+ No.4903299 Reply
Who cut the mustard. Ketching up with the sauce.
Martha Buckleshaw - Mon, 09 Sep 2019 21:41:34 EST w3/BkVun No.4903300 Reply
IDGAF, if you so sorely care you could look it up yourself. I have no burdens of anything, except an unquencable thirst for beer and an unexplored scat fetish.
I meant the OG tomato ketchup, didn't remember if the mushroom & shit ones were before or after. Also looked it up, and first documented (aka OG) tomato based one was a recipe by James Mease in 1812.
Was right in a way, the mushroom ketchups were more a 1700s thing, 1800s where the start of the tomato ketchups.
Michael Symon - Mon, 09 Sep 2019 21:50:58 EST Q+X8Nk+i No.4903306 Reply
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This stuff is God's gift to sausage.

But who cut the cheese? You know what I'm sayin?
Vesto Slipher - Tue, 10 Sep 2019 00:00:31 EST HKNlG3Ai No.4903349 Reply
That shit looks good. Got the whole grains in it? Got a little bite with the sweetness? Man I'd slather that stuff on my dick and go to town like it's a deep fried schnitzel. Naw mean?
Alan Guth - Tue, 10 Sep 2019 00:00:47 EST lpPoXn3k No.4903350 Reply
mustard is good shit. not carby or oily either
Cecelia Payne-Gaposchkin - Tue, 10 Sep 2019 01:52:46 EST SyJ41SU5 No.4903416 Reply
Aldi is fucking terrible. Worse than even American food. It is like cheap, stale, flavorless, somehow even more unhealthy version of American/Canadien food.
Juggler Ebenezer - Tue, 10 Sep 2019 06:04:40 EST Rk+1onzu No.4903446 Reply
Depends what you get. Aldi is up and down int terms of quality on its products.
Grote Reuber - Tue, 10 Sep 2019 07:01:39 EST m9DjGNM/ No.4903456 Reply
Ketchup is fucking disgusting.
Nicholas Gammercocke - Tue, 10 Sep 2019 08:06:25 EST xIvA5Qzu No.4903470 Reply
Their fruits and vegetables are good quality and cheap. Most of the other stuff is pretty questionable.
Irgor Vovchanchyn - Tue, 10 Sep 2019 09:17:54 EST cYKu/Lam No.4903477 Reply
Why is everything you post so cartoonishly negative? Why do you run around here talking about all the stuff you hate? Just asking.
Britani Knight - Tue, 10 Sep 2019 12:15:09 EST zCccvJSg No.4903515 Reply
Because he's Russian and his life is sad and pathetic so he has to take it out on westerners on the internet.
Eddy Gordo - Tue, 10 Sep 2019 13:25:23 EST hXGNM03L No.4903549 Reply
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>if someone does something I don't like
>it's because of their bad ethnicity
you need to go back
Britani Knight - Tue, 10 Sep 2019 13:33:46 EST zCccvJSg No.4903552 Reply
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>ne1 I dun lyk from 4chun lololol
Chances are I've been here longer than you, faggot. The poster in question is a rampant shit poster, to the point where there's a thread on /420/ about how much of an overly-politicized cunt he is. Take your backseat modding and shove it right up your ass.
Eddy Gordo - Tue, 10 Sep 2019 13:43:31 EST hXGNM03L No.4903557 Reply
Yeah there's also a thread about how mean DrWorm is for not letting you tards spam Nazi shit and pictures of your own poop.

I'm gangstalking you, watch your back.
Britani Knight - Tue, 10 Sep 2019 13:47:41 EST zCccvJSg No.4903561 Reply
Honestly that would not surprise me at all because "hurrdurr u hav 2 go back" is SU5's favorite phrase. He loves telling people who they are and where they belong, even though he's only been here a short time.

Kill yourself twice
Jack Pockbanks - Wed, 11 Sep 2019 17:17:21 EST CJ9h8p9P No.4904069 Reply
>mustard seeds
>mustard powder
I made my own mustard :)
Picnicker Cornelius - Wed, 11 Sep 2019 17:21:00 EST FKfea+Kq No.4904070 Reply
I don't really see how "I don't like you so you must be multiple posters plotting against me, and also a Slav (who are inherently bad and evil and pathetic, BTW)" is any better.

Tornado Shanks - Wed, 11 Sep 2019 17:23:56 EST CahqI1lB No.4904072 Reply
Considering your levels of butthurt, you probably are Nazi and have to go back
Penis McHard - Wed, 11 Sep 2019 17:24:24 EST 2beGeGYk No.4904073 Reply
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So many rustled jimmies in this mustard thread !
Trevor Prangley - Wed, 11 Sep 2019 17:31:26 EST aH8RR1gf No.4904079 Reply
mustard may not burn your dick but olay body wash without water to dilute it will.
Picnicker Cornelius - Wed, 11 Sep 2019 18:04:20 EST FKfea+Kq No.4904093 Reply
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Thanos killed half the universe because mustard is too spicy for him and he was embarrassed at being such a bitch.
George Hale - Wed, 11 Sep 2019 19:32:27 EST 4fp5wcfv No.4904123 Reply
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Uh having worked in kitchens a long time I can tell you mustard is actually really good for burns

The more you know!
Bernhard Schmidt - Thu, 12 Sep 2019 07:02:02 EST ZkB1xm3F No.4904315 Reply
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Hell no. Why would mustard burn my dick? I didn't do shit to mustard. Let's just say if mustard could go around burning dicks all day if it wanted to, mustard's got a lot of dicks to fuckin burn up before I'm even on the list. First time I see or even hear that mustard burning dicks, I'm gettin' the fuck out of there, wherever the fuck that is at the time. If mustard even got half a chance to start burning dicks anywhere near where I'm at, I gone the fuck outta there. So when you ask if I think mustard would burn my dick, hell no, mustard can't even burn my dick, all I can say is mustard doesn't stand a chance of even getting a spark off on my dick. Your dick might be a whole another story. Mustard might just wake up in your refrigerator one morning in a dick burning mood and you could be at the top of the list. Mustard might just burn your fuckin' dick to ash, I don't know, I'm just sayin' you might be hollerin' and screaming with your dick on fire just for being in your own kitchen minding your own business when something like this happens. I'm not saying it's gonna happen, I don't know, that's your business, but to be honest, I don't care. It's your job to take care of your own dick. I'm just saying you need to play it safe like I'm talking bout and get the fuck out of anyplace you see mustard gettin' weird or suspicious. I have a bad feeling tho that you're gonna wind up fuckin around with mustard and gettin' dick burned to ash.
Senator Kimara Cretak - Thu, 12 Sep 2019 23:23:04 EST 2vlJjeLy No.4904630 Reply
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dunno how real /b/'s mustard is, but this thread reminded of back when I was a kid one of my uncles used to like to yuck it up with a gag mustard bottle.

he stopped that one after a distant family member fell over backwards at a family reunion onto someone else's baby.
Aubrey Cottle - Fri, 13 Sep 2019 23:47:28 EST RPJx2Tya No.4905039 Reply
Hell yeah! There's so many varieties of relish -- even if you're just talking about pickled cucumber relish, there's so much variety and it's so versatile. All the love for relish.
Clark Kent - Sat, 14 Sep 2019 01:48:19 EST m9DjGNM/ No.4905068 Reply
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You can tell a man's worth by the way he eats his eggs. Runny Sunny side up and dips his toast like its freaking hummus, chaddiest man alive. scrambled eggs is just a fucking mess of a loser just stay away from that guy.
Arlen Hashbottom - Sat, 14 Sep 2019 01:59:56 EST HKNlG3Ai No.4905082 Reply
then pretend you're a chicken and take a dump in the mixing bowl
Arlen Hashbottom - Sat, 14 Sep 2019 02:02:43 EST HKNlG3Ai No.4905088 Reply
it means you stick your dick in the eggs and pump until they're frothy
Rebecca Supperbanks - Sat, 14 Sep 2019 07:11:14 EST ZkB1xm3F No.4905146 Reply
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You egg fags are posting in a mustard thread.
Alain Chapel - Sat, 14 Sep 2019 11:39:57 EST u27gIV8+ No.4905212 Reply
eggs, curry powder, ham, yellow 126
RebeccaCiddleway.pct - Sat, 14 Sep 2019 16:04:57 EST 2vlJjeLy No.4905263 Reply
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the yellow string comes flying out of the empty mustard bottle is squeezed fast with the air in it so it looks like you're squirting mustard onto someone, it's a made-ya-flinch kind of gag toy.
yes, the baby turned into an fine upstanding tweaker, and while people were obviously somewhat not amused with my uncle for a bit, everybody was actually far far more mad at the dude for flinching so hard that he fell and toppled over. Flinchy later moved to Utah and haven't seen him since.
RebeccaCiddleway.pct - Sat, 14 Sep 2019 19:32:55 EST 2vlJjeLy No.4905353 Reply
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>sweatin' other peoples' balls for being able to openly talk to each other without an issue
Diego Armando - Sat, 14 Sep 2019 22:35:32 EST 2vlJjeLy No.4905432 Reply
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oh, and you didn't even post mustard either as well too, you're a terrible and unperceptive person, whatever I'm-so-pathetic-that-I-have-to-label-anomymous-people-I'll-never-meet you are.
Alain Passard - Sat, 14 Sep 2019 23:00:56 EST HESEf+3Y No.4905449 Reply
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A good test to see if a woman will swallow is to serve her runny eggs.
Recon - Sat, 14 Sep 2019 23:23:40 EST 9BM/9OmI No.4905463 Reply
I guess it means I like to swallow cum after I've mopped it up with buttered wheat toast. I never knew this about myself.
Kid Ying - Sat, 14 Sep 2019 23:24:52 EST HKNlG3Ai No.4905464 Reply
Just had some eggs. When I order them at a restaurant I go over easy, but when I make them myself I scramble them very lightly with heavy, spicey seasoning kind of like curry or something. It's a good thing. Sesame oil, cilantro, garlic, onion, cumin, paprika, cayenne, salt, black pepper, dash of lemon/lime. Idk when I started doing it like that. Maybe when I figured out you can scramble eggs like way faster than any other cooking method. Takes literally less than a minute. I just heat the pan up while I'm mixing seasoning in a bowl. Then crack the eggs and start stirring them, then add the seasoning, stir in, turn burner off, stir a bit more, done. So tasty. nb
Nathaniel Heddlemed - Sat, 14 Sep 2019 23:32:44 EST rO+GGMpN No.4905466 Reply
I find fried eggs to take a lot less time than scrambled.
>Takes literally less than a minute.
...uh what? you like raw eggs dude.
Kid Ying - Sat, 14 Sep 2019 23:34:04 EST HKNlG3Ai No.4905468 Reply
Nah man, stirring the eggs constantly in the hot pan cooks them super quick. You just get that bitch screaming hot and don't fuck it up.
HannahGocklebury.psp - Sat, 14 Sep 2019 23:35:39 EST Odh4Xtei No.4905470 Reply
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>I find fried eggs to take a lot less time than scrambled.
Scramble them in the pan.
Kid Ying - Sat, 14 Sep 2019 23:51:34 EST HKNlG3Ai No.4905478 Reply
Yeah it might be more than a minute actually lol but not by much. Honestly, the hard part about scrambling, is not overcooking them. Which is easy to do. And then you have rubber.
Nathaniel Heddlemed - Sat, 14 Sep 2019 23:54:26 EST rO+GGMpN No.4905479 Reply
Also, you want to beat them very gently so that they'll be nice and fluffy.
Spock - Sun, 15 Sep 2019 00:03:35 EST 3C1cuzxJ No.4905485 Reply
you seem like a shitty person, but thanks for posting I guess.
Devon - Sun, 15 Sep 2019 00:10:39 EST wZ4wNknM No.4905487 Reply
I had something called "champagne mustard" in a delicatessen sampler basket once.
Shit changed my life dude and ive never been able to find it since
Trytan - Sun, 15 Sep 2019 07:44:34 EST RKOZfxbo No.4905554 Reply
The way I scramble, is I get the heat low, throw on a pat of butter, DON'T LET IT MELT, crack the egg/s on the unmelted butter, then start scrambling. Move the egg/s around constantly, until it's almost like a lumpy puree. Depending on how you like your doneness, you can take them off now or let them cook a bit more, but I prefer them runny as hell, nobody like rubber eggs.

Basically this video is how to do it: https://www.youtube.com/watch?v=PUP7U5vTMM0

First section of this is actually closer to the texture I get: https://www.youtube.com/watch?v=s9r-CxnCXkg
Sylvain Grenier - Sun, 15 Sep 2019 08:02:17 EST w3/BkVun No.4905557 Reply
It's also super easy to avoid overcooking though, if you keep a single thing in mind.
You can't cook them until they look like you want, because they will keep cooking until they've cooled down. Gotta remove from heat and serve up on the plate while they're just a notch before what you want. When they've cooled down to eating temps they'll have cooked that extra notch by their own heat.
Fabricio Werdum - Mon, 16 Sep 2019 04:02:57 EST DwWcvVWN No.4905905 Reply
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I like ketchup and mustard at the same time
Pokémon Breeder Jack - Tue, 17 Sep 2019 02:49:14 EST ZkB1xm3F No.4906219 Reply
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Michel Guérard - Tue, 17 Sep 2019 05:17:36 EST hZjO1+Mv No.4906248 Reply
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Chunky mustard'e = smooth peanut butter

but y'all ain't ready for that conversation

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