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Sandwich


Harm Reduction Notes for the COVID-19 Pandemic

contamionation?

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- Fri, 16 Mar 2018 14:42:57 EST OVLAqfGN No.145838
File: 1521225777807.jpg -(177107B / 172.96KB, 1080x1920) Thumbnail displayed, click image for full size. contamionation?
This cake right here looked fine when birthed.
Days later the mycelium subtracted and it look kind of brittle,

What do you think?
>>
Simon Dribblecocke - Fri, 16 Mar 2018 14:49:44 EST OVLAqfGN No.145840 Reply
1521226184807.jpg -(69525B / 67.90KB, 720x960) Thumbnail displayed, click image for full size.
>>145838

Additional informastion:

what I am wondering about is the possibility for other spores to grow mycelium, because it looked nice and smelled fresh of mushrooms when birthed.

Now it look anorectic
>>
press !//CEObOMBY - Sat, 17 Mar 2018 14:33:27 EST nhlZoTSC No.145842 Reply
cant make out any contamination

but more importantly why would you make cakes with corn. the vermiculite in PF cakes serves to retain water, pure grain doesnt store enough water in such a shape.
that is most likely the reason why your mycelium looks unhealthy, too little water content.
id bet that the only way youd get primordia to form would be to roll those puppies in verm to encourage a proper microclimate.

if you really have to use corn, grind it and use it to replace the BRF in of pf cakes.
>>
Henry Smallham - Sat, 17 Mar 2018 16:04:47 EST OVLAqfGN No.145843 Reply
>>145842
I have been using corn without problem for ages. However I will take your advice to consideration and start experimenting.
>>
press !//CEObOMBY - Sat, 17 Mar 2018 16:37:22 EST nhlZoTSC No.145844 Reply
>>145843
so whats your setup like? what kind of fruiting chamber do you use for your corn cakes?

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