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Party by Fucking Blunninglock - Thu, 27 Apr 2017 13:58:42 EST ID:04MRy+HW No.273730 Ignore Report Reply Quick Reply
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Going to a small party saturday, what booze should we get fucked up on
>>
Archie Grimcocke - Thu, 27 Apr 2017 14:20:59 EST ID:xnVrWbDC No.273731 Ignore Report Quick Reply
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KERN LIKKER
>>
Eliza Brookford - Fri, 28 Apr 2017 13:44:14 EST ID:gcKRymo5 No.273762 Ignore Report Quick Reply
White cider. Take a long a big bottle of Frosty Jacks. Everyone will be impressed


Hate Thread? by Fanny Bubbershaw - Fri, 28 Apr 2017 00:18:28 EST ID:mtbhJzWh No.273741 Ignore Report Reply Quick Reply
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What's your most hated booze?
Personally I loathe anything blended, lots of people hate gin-
Pic related, never again.
>>
Edward Pussleman - Fri, 28 Apr 2017 09:11:27 EST ID:RYMX+W5Q No.273753 Ignore Report Quick Reply
all I can say is, if Johnny Walker Red is the worst thing you've drunk,you've led a charmed life
>>
Shitting Nickleman - Fri, 28 Apr 2017 10:44:32 EST ID:mjjCpr+d No.273754 Ignore Report Quick Reply
All tequila
Absolut vodka
Flavored anything
Natty Ice/Light
>>
Eliza Brookford - Fri, 28 Apr 2017 13:41:17 EST ID:gcKRymo5 No.273760 Ignore Report Quick Reply
It's a fortified wine that I can never remember the name of. But I hate it with a passion. Even the smell of it makes me retch. It's a herbal wine thingy. I can't remember the name. It tastes grim.
>>
Eliza Brookford - Fri, 28 Apr 2017 13:42:16 EST ID:gcKRymo5 No.273761 Ignore Report Quick Reply
>>273760
vermouth


Good sipping whisky? by Phineas Blatherman - Thu, 27 Apr 2017 23:38:40 EST ID:iEU2ubN+ No.273737 Ignore Report Reply Quick Reply
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I'm talking with ice or neat if possible. I'm new to liquor, but I've tried several whiskies, generally Jack Daniels and Jameson. I've heard Bushmills is decent. But I dunno.

Even ones that aren't mainstream brands I'll try if you recommend one.
>>
Shitting Nickleman - Fri, 28 Apr 2017 11:00:11 EST ID:mjjCpr+d No.273756 Ignore Report Quick Reply
Jack is gross, its basically mixing whiskey, same with Jim Beam. Jameson and Bushmills are decent.

I drink a ton of bourbon, here's my list of favorites

>Basil Hayden's
>Bulleit
>Buffalo Trace
>Woodford Reserve
>Four Roses

I'll also buy Wild Turkey sometimes if everything else is too expensive at the store I'm at. Turkey isn't great, but its not terrible for the price.

I'm not too well versed in scotch, but The Macallan is great
>>
Shitting Nickleman - Fri, 28 Apr 2017 11:01:30 EST ID:mjjCpr+d No.273757 Ignore Report Quick Reply
>>273756
Also Knob Creek is good bourbon. Maker's Mark gets a lot of hype but its pretty meh.
>>
Jenny Fuckinggold - Fri, 28 Apr 2017 11:04:07 EST ID:/yXG44co No.273758 Ignore Report Quick Reply
I like Maker's Mark or Rare Eagle
>>
Eliza Brookford - Fri, 28 Apr 2017 13:38:32 EST ID:gcKRymo5 No.273759 Ignore Report Quick Reply
Do they have Sainsbury's basics where you are?


on the rocks or no? by Isabella Honeybanks - Sat, 22 Apr 2017 04:12:58 EST ID:iZKnCWug No.273646 Ignore Report Reply Quick Reply
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i will never understand people drinking liquor (whisky especially) 'on the rocks'

if you ever order one in a bar, they will give you more ice than liquor. it gets so diluted/watery within minutes

am i missing the point?
5 posts omitted. Click Reply to view.
>>
Emma Masslefoot - Wed, 26 Apr 2017 17:55:33 EST ID:xxlBUUF5 No.273711 Ignore Report Quick Reply
>>273701

many people go to bars just to stroke their egos and flaunt their snowflakery to any and all who will notice them, drink choices included
>>
Sidney Bonderford - Thu, 27 Apr 2017 20:40:38 EST ID:YNUi0GI3 No.273735 Ignore Report Quick Reply
>>273701
They can also buy the mixers for a fraction of the price and learn how to make the drinks themselves, at home. By your logic, everyone should just stop going to bars ever.
>>
Phineas Blatherman - Thu, 27 Apr 2017 23:41:06 EST ID:iEU2ubN+ No.273739 Ignore Report Quick Reply
>>273646

i>f you ever order one in a bar, they will give you more ice than liquor. it gets so diluted/watery within minutes

>bar watering down drinks for $$$

Yes you are.
>>
Shitting Chasslebodge - Fri, 28 Apr 2017 01:07:51 EST ID:Nyh5aSR/ No.273744 Ignore Report Quick Reply
>>273735
yeah this. it's about the experience/social atmosphere/etc. i mean same goes with a lot of food too.
>>
Shitting Nickleman - Fri, 28 Apr 2017 10:52:27 EST ID:mjjCpr+d No.273755 Ignore Report Quick Reply
>>273735
Learning to mix a drink properly is a time and money investment. It's a hobby unto itself, and not everyone wants to do that. I can understand going to a bar for that purpose. I will also go to bars for draught beer.

I don't see how ambience is worth 400% markup on something like that. If you're buying bottles or cans of beer or straight liquor at a bar you are basically throwing your money away


hiding your drinking from family/roomates by dave stumpgrinder - Wed, 26 Apr 2017 12:33:55 EST ID:lhOjkQFT No.273699 Ignore Report Reply Quick Reply
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was wondering how many of you have to hide your habit from people cause of them maybe trying tp stop you or intervention type shit

me for example keep my bottles of liquor in my closet in my room (vodka or bourbon) and keep a mixer (coca cola or orange juice) in the fridge so hopefuly my dad thinks iom just drinking fuckolads of suagry drinks
3 posts omitted. Click Reply to view.
>>
Emma Masslefoot - Wed, 26 Apr 2017 17:52:41 EST ID:xxlBUUF5 No.273710 Ignore Report Quick Reply
>>273707

>using 24 hour time
>trying to also use pm

nigga what
>>
Betsy Dimmlestock - Fri, 28 Apr 2017 00:24:58 EST ID:Okvrh31q No.273742 Ignore Report Quick Reply
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why the fuck would I hid my drinking?

living room is a mess of ash and bottles; wife loves it
>>
Gnarly McGoblin - Fri, 28 Apr 2017 08:02:45 EST ID:4js77DaF No.273750 Ignore Report Quick Reply
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>>273707
I was and am drunk and German and I'm all confused by your fahrenheit-yard-mile-pound-ell system. nb.
>>
Gnarly McGoblin - Fri, 28 Apr 2017 08:04:41 EST ID:4js77DaF No.273751 Ignore Report Quick Reply
>>273710
>>273750
The wrong link is a proof of my intoxication. nb
>>
Rebecca Fuckingshit - Fri, 28 Apr 2017 08:05:22 EST ID:7kwwRlZA No.273752 Ignore Report Quick Reply
>>273699
i never hide my unopened beers/liquor, whats the point

when my drinking starting escalating a family member found a tonne of empty beer cans under my bed, not sure why there were so many there, but she told me that hiding things just like this is a good starting trait of an alcoholic. i think that a lot of people do it without realizing.

i think a lot of people hide their booze bottles without a second thought

>>273707
shower beers are good, i'm usually already too drunk though and all the water from the shower gets in the beer bottle/can which doesnt make it as refreshing


Rate of Drinking by Grid - Fri, 21 Apr 2017 06:26:16 EST ID:AosnAocM No.273619 Ignore Report Reply Quick Reply
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Do you guys like to drink fast or slow? Do you find there is that much difference between the two? If you answer try to include how much you drink per day, i wonder if there is a correlation between volume and speed or not.

I am a "fairly" slow drinker but i drink a lot. I mean fast by like normal people standards but if i'm looking to get drunk and pass out later i will drink 1-4 pints of beer per hour or whatever is comfortable. Weigh like 135. I prefer beer over liquor but occasionally i will try to drink liquor and i kind of stick to that speed anyway. I almost don't feel as drunk when i do it quickly, i feel more flushed than anything. The only time my face will get red is when i drink some liquor quickly.

But i always wondered if people do it for the initial rush then just pass out. I mean i normally enjoy the first 3-4 pints of beer more than the last of them. Maybe some of you guys like liquor because it is like alcohol crack or something.
>>
Betsy Goddlefidging - Fri, 21 Apr 2017 06:26:51 EST ID:AosnAocM No.273620 Ignore Report Quick Reply
Trip autofill, i am ashame. nobump.
>>
William Wucklesan - Fri, 28 Apr 2017 07:39:18 EST ID:AosnAocM No.273749 Ignore Report Quick Reply
Bumping this thread again because i think it is cool.


White liquor doesn't get you as hungover - myth or truth? by Henry Dopperferk - Tue, 25 Apr 2017 15:19:09 EST ID:GiPLkQuB No.273683 Ignore Report Reply Quick Reply
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Sometimes I drink two pints of beer and after I have an awful headache but when I drink a bunch of vodka or gin my hangover feels wimpy.

But I don't see what scientific reason there would be for this.
8 posts and 1 images omitted. Click Reply to view.
>>
John Clerryville - Wed, 26 Apr 2017 21:21:46 EST ID:uHavu+D+ No.273717 Ignore Report Quick Reply
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>>273716
PROTIP: drink pickle juice before you stop drinking to abate hangover symptoms. I know it sounds fake and trolly, but it fucking WORKS. It doesn't take much, just a shot.
>>
Doris Trotstock - Wed, 26 Apr 2017 22:46:33 EST ID:m1TkUo02 No.273718 Ignore Report Quick Reply
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>>273717
Ayy picklebacks are whatsup my dude
>>
Esther Cimblemat - Thu, 27 Apr 2017 13:35:29 EST ID:GiPLkQuB No.273729 Ignore Report Quick Reply
OP back again. I've done some more experimenting because I'm having problems with my teeth and wanted a sugar-free drink. I also hate the taste of aspartame.

>vodka mixed with unsweetened iced black tea taste good
>no hangover at all, maybe because the tea is hydrating and antioxidants?
>caffeine keeps away stupor for sure

I also did some reading about congeners. I think that is definitely the reason I get bad headaches after drinking very hoppy IPA's or wine, even in small amounts. Also, in the past I've killed a whole 375 ml bottle of vodka in a sitting and the hangover was only mild.
>>
Archie Grimcocke - Thu, 27 Apr 2017 17:09:14 EST ID:xnVrWbDC No.273734 Ignore Report Quick Reply
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>>273718
Hell yeah man, I drank over a third of a bottle of whiskey last night, no hangover symptoms today. Fucking MAGIC
>>
William Wucklesan - Fri, 28 Apr 2017 07:37:13 EST ID:AosnAocM No.273748 Ignore Report Quick Reply
>>273729
The lack of sugar could be what does it. Pretty sure sugar affects the rates in which you metabolize alcohol to an extent, but i forget. Or changes how your body deals with the alcohol metabolites.


"Alternative" Drinks by Walter Susslehedging - Thu, 27 Apr 2017 04:11:28 EST ID:f1owGMEF No.273722 Ignore Report Reply Quick Reply
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In times of desperation has anyone been that far gone to drink mouthwash? Even further down the rabbit hole how about hand sanitizer? And last but not least, what I consider the bottom of the barrel, perfume/aftershave? When I was 19 and still unable to get alcohol here in burger shotgun freedom land I would pick up a bottle of mouthwash for myself, and once got a craving really bad and mixed 2oz of ethyl alcohol hand sanitizer into a glass of grape juice and pounded it, but alcohol is alcohol I guess.
>>
Cornelius Feshkat - Thu, 27 Apr 2017 04:40:15 EST ID:s4lNX9Si No.273723 Ignore Report Quick Reply
i drank expired beer before, i only had 4 non-expired ones and found 3 that werent

it wasnt pleasant
>>
Charlotte Durringwell - Thu, 27 Apr 2017 06:49:34 EST ID:iZKnCWug No.273724 Ignore Report Quick Reply
>>273723
my local store sells these expired beers for $3 a can (500ml, thats cheap as fuck here)

but it tastes amazing, i will never turn down expired beer, you can always get it cheaper if you just ask
>>
Esther Cimblemat - Thu, 27 Apr 2017 13:15:55 EST ID:GiPLkQuB No.273728 Ignore Report Quick Reply
I drank vanilla extract when I was 16. I guess that's not too bad though, it's just like bottom shelf vodka but with vanilla in it. Back then I really didn't need much alcohol to get tipsy and I didn't even know what being heavily drunk really was. So I didn't drink large amounts of it.

Never drank mouthwash or hand sanitizer but once I mixed sugar, warm water and baking yeast in some empty bottles (a 40 oz and a wine bottle) and let it ferment in the closet with the caps on but twisted open just enough for the gas to escape. The 40 oz one turned out okay but the wine bottle one was so nasty I could only get two glasses down. I was also drinking the yeast sludge in it of course, no clarification or anything. The most primitive process possible short of just eating rotting fruit like ancient humans did. It was gross but I got blackout drunk and pissed my bed. That's the nastiest thing I've ever drank.
>>
Martin Simbleware - Thu, 27 Apr 2017 23:40:34 EST ID:f1owGMEF No.273738 Ignore Report Quick Reply
>>273728 Made my own wine plenty of times, of course I always used cranberry or orange juice and not just water but it was allright, I usually got impatient and drank it after about 4 days when it was already close to the end of fermentation but buddy that live yeast worked its way through my intestines so fast. After that I let it settle and siphoned it
>>
William Wucklesan - Fri, 28 Apr 2017 07:33:40 EST ID:AosnAocM No.273747 Ignore Report Quick Reply
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Long time ago before i was 21 years old. Really isn't worth it at all, especially if it is because you are very small. When you turn 21 you will be like wat have i done. The only circumstance i could see this being viable is if you are in prison, or ACTUALLY beginning to seize up because all of the liquor stores are closed up.

Isopropyl will get you fucked up but it is really, really dumb. Your body converts it into acetone down the line. If you drink a shot glass of it you will feel it, you won't die, but it really isn't worth the trouble. Hangover is 100x worse too as you can imagine because of the acetone. I mean a lot of people HAVE tried it but man i would stay away from that. I almost don't want to talk much about "alternative" drinks because i don't want any stupid kid to read this and go in on the mouthwashy alternatives like i did. NOT worth it.


BWD by Gnarly McGoblin - Wed, 05 Apr 2017 17:24:32 EST ID:Yq+tcovD No.273392 Ignore Report Reply Quick Reply
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New BWD. Come join the club. It's warm and comfy here.
Drinking Wine, watching Inception, smoking joints.
133 posts and 91 images omitted. Click Reply to view.
>>
Angus Tillingstone - Thu, 27 Apr 2017 23:20:09 EST ID:o0cM1bNO No.273736 Ignore Report Quick Reply
no drug fucks the pain away like booze, may or may not be getting crossfaded later tonight
>>
Cornelius Sockletere - Thu, 27 Apr 2017 23:44:35 EST ID:BVOnqQqW No.273740 Ignore Report Quick Reply
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fuckin bumpin oye
>>
Simon Gizzlepetch - Fri, 28 Apr 2017 00:26:46 EST ID:Am8VaH+l No.273743 Ignore Report Quick Reply
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250 mL of sweet sweet everclear got me to 6pm, another forty and four 8%ers to make sure it doesn't go south yet
>>
Rebecca Fuckingshit - Fri, 28 Apr 2017 06:21:56 EST ID:7kwwRlZA No.273745 Ignore Report Quick Reply
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drank all night but its only 10pm



friday bitch
>>
Gnarly McGoblin - Fri, 28 Apr 2017 07:29:01 EST ID:4js77DaF No.273746 Ignore Report Quick Reply
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Drunk gibberish blabla:
Today I stood up and was searching my one bottled beer.
I had to find out that it tragically died in the freezer last night.
RIP little guy! You will be missed!
Guess canned beer is okay, too.
Whoever came up with the concept of shower beers needs to get a damn ticker tape parade!
I'm on my 4th beer. The day is young and I'm pretty much still drunk from yesterday. I have 12 beers and some weed left. I won't be sober ever again.
>>273733
It is indeed. Nice pic.


Convict HIll by John Chonnerstone - Sun, 09 Apr 2017 02:34:25 EST ID:yVQ8uJPJ No.273440 Ignore Report Reply Quick Reply
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On my 4th bottle of this right now within a two hour timespan, and this shit is hitting me hard. I'm an Austin native and never tried it until now, and I honestly have to say it's one of my favorite beers now. Thick, creamy texture and a slight bitter chocolatey taste.

Anyone else tried it? Opinions? Got any beer recommendations?
4 posts and 3 images omitted. Click Reply to view.
>>
Thomas Pillysudge - Sun, 23 Apr 2017 02:56:24 EST ID:RFaFoU3r No.273656 Ignore Report Quick Reply
Never tried it, but it sounds right up my alley.

I'm a rather large fan of the Troegenator double Bock. I don't really know much about it, but I remember it being one of my favorites out of the 30 something beers I tried last year.
>>
Thomas Pillysudge - Sun, 23 Apr 2017 02:58:02 EST ID:RFaFoU3r No.273657 Ignore Report Quick Reply
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>>273656

Forgot pic

There were a few other exceptional beers I tried but I can't remember what they were.
>>
Isabella Hivingfuck - Tue, 25 Apr 2017 09:22:47 EST ID:k8tkba3E No.273680 Ignore Report Quick Reply
never been a fan of "chocolatey" notes in my beer tbh.
>>
Main Dude - Wed, 26 Apr 2017 23:38:22 EST ID:w1YK/glw No.273719 Ignore Report Quick Reply
>>273654

Pick up a pack of these babies while you're at it.
>>
Main Dude - Wed, 26 Apr 2017 23:39:41 EST ID:w1YK/glw No.273720 Ignore Report Quick Reply
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>>273719

Pic related.


favicon.ico by David Duckbury - Tue, 25 Apr 2017 21:56:21 EST ID:RhuriCOx No.273689 Ignore Report Reply Quick Reply
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Does anyone else not see the /drank/ icon, or am I just too drunk to see it?
>>
James Duckwater - Tue, 25 Apr 2017 22:27:03 EST ID:BVOnqQqW No.273692 Ignore Report Quick Reply
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Naw, i dont' see it either.
>>
Emma Masslefoot - Wed, 26 Apr 2017 04:27:01 EST ID:xxlBUUF5 No.273696 Ignore Report Quick Reply
kirt changed /hooch/ to /drank/ and was too lazy to ever fix the icon
>>
Gnarly McGoblin - Wed, 26 Apr 2017 18:26:33 EST ID:BRHRL4Tl No.273714 Ignore Report Quick Reply
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Right?
It can't be that hard to pit my pic in the url bar.
>>
Gnarly McGoblin - Wed, 26 Apr 2017 18:30:00 EST ID:BRHRL4Tl No.273715 Ignore Report Quick Reply
>>273714
*put
Alcohol side effects. nb.


homebrewers help needed by Albert Dicklestetch - Tue, 28 Mar 2017 16:08:31 EST ID:7euwEMGF No.273267 Ignore Report Reply Quick Reply
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next week i'm going to start a batch of kilju/sugar wine for the festivities of 1st of may
and this time my goal is to do it as well as i can, with wine yeast and all that jazz
any tips? should i stagger the sugar adding so the yeast doesn't get stressed or some shit?
also going to use clearing agents
19 posts and 7 images omitted. Click Reply to view.
>>
Henry Snodhall - Thu, 06 Apr 2017 01:10:36 EST ID:m1TkUo02 No.273398 Ignore Report Quick Reply
>>273397
He's half right
It helps keep airborne yeast and bacteria from getting good their way into the airlock
If you just have a super Bill Cosby rigged airlock, you should use alcohol and water to make sure that shit doesn't get in there, but a lot of industry grade shit you can just sterilized water
>>
Barnaby Siggledale - Thu, 06 Apr 2017 02:43:15 EST ID:7euwEMGF No.273399 Ignore Report Quick Reply
>>273398
alcohol isn't that effective in killing mold spores if i recall correctly, even less so with 40% vodka
nothing is getting "in" through that waterlock, even less so when the vessel is fermenting and pressurized
i might be wrong but...
>>
Sophie Shittingstone - Wed, 26 Apr 2017 14:41:28 EST ID:7euwEMGF No.273704 Ignore Report Quick Reply
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stopped fermentation on monday and added clearing agents yesterday
but what the fuck is up with that foam? my wines never did this, hope it didn't get infected or something after the weekend oh well i'll take a new pic for you guys closer to next weekend once it's done clearing up (fuck yeah new phone with camera)

oh and also i may or may not have /drank/ 12 liters of it last weekend
>>
Hedda Nommlegold - Wed, 26 Apr 2017 14:48:25 EST ID:LriRe11Q No.273705 Ignore Report Quick Reply
>>273704
>but what the fuck is up with that foam? my wines never did this
The answer is likely protein. You should be fine
>>
Sophie Shittingstone - Wed, 26 Apr 2017 15:17:59 EST ID:7euwEMGF No.273706 Ignore Report Quick Reply
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>>273705
hope so, thanks for the quick reply
this is how it looked yesterday, it had that beer foam consistency so you're probably absolutely right
god i wish i could get drunk tonight


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