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Taimapedia's Jungle Juice

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- Fri, 29 Mar 2019 11:52:33 EST v9zsL4gg No.281040
File: 1553874753264.png -(116744B / 114.01KB, 2081x612) Thumbnail displayed, click image for full size. Taimapedia's Jungle Juice
Pic related is our wiki's jungle juice recipe but I need clarification on making smaller portions.

So first of all, when they say a Kool Aid canister, is it better to make Kool Aid with the canister and pour it in the mix or just pour in the powder?

And if I just have the 750 mL bottle of Everclear, would it make good jungle juice if I just used, say, 1 canister and 2 ounces of sugar?

How expensive would this all be?
Henry Bottingtune - Sat, 30 Mar 2019 22:12:13 EST TGI913aD No.281059 Reply
1553998333239.jpg -(1006127B / 982.55KB, 1638x2048) Thumbnail displayed, click image for full size.
first off, do not use that recipe if you want to live.
instead try this:
  1. -1 chopped pineapple, apple, orange and lime
  2. -1 gallon Carlo Rossi sangria
  3. ~one third of a handle of vodka
  4. ~two cups orange juice
  5. ~two cups Sprite or ginger ale (for carbonation or extra sweetness)

Stir together in a gallon bucket with a spigot and ice, serves at least 6 well.
Charlotte Dartford - Sat, 30 Mar 2019 23:19:14 EST zSF2cUPE No.281060 Reply
>>281059 has a good recipe, and yeah, I wouldn't mess with the taima recipe because without proportions you're likely going to end up with an overly-sweet, undrinkable mess. Best jungle juice recipes normally have the 1/2 fruit base (Hawaiian punch, Tampico, etc.), 1/4 medium cutter (e.g., fruity wine like sangria, moscato, etc.), and 1/4 the heavy hitter (e.g., Everclear or vodka). Add sliced fruit to taste: oranges, grapefruit, apples all work fine.

I haven't drank the stuff since college though, having slammed my head on the pavement and concussed myself during the last time of consumption. Have fun though!

Coffee and Alcohol

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- Thu, 28 Mar 2019 02:48:36 EST 4HPYVK1y No.281028
File: 1553755716269.jpg -(106801B / 104.30KB, 1024x717) Thumbnail displayed, click image for full size. Coffee and Alcohol
I'm at my beachshack and their was no milk but some irish cream so i substituted irish cream for milk.

Was really good i know people put scotch in coffee are their any other mixes of alcohol that work well with coffee?
Eugene Fucklelatch - Fri, 29 Mar 2019 07:37:42 EST IQ7ILBEg No.281038 Reply
Rum, tequila, cognac, brandy, vodka,
Angus Packlespear - Sat, 30 Mar 2019 02:10:27 EST Ktx5U+KL No.281048 Reply
I've been mixing natty daddys with my coffee recently. Does the trick.


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- Tue, 26 Mar 2019 05:19:16 EST udCUv4QX No.281011
File: 1553591956381.jpg -(3125817B / 2.98MB, 2592x1944) Thumbnail displayed, click image for full size. Egypt
Egyptian lover baby
Ebenezer Crunnerwill - Sat, 30 Mar 2019 00:11:28 EST AGbKKD5M No.281046 Reply
The Nile River in Egypt runs North into the Mediterranean Sea. I'd like to learn to read hieroglyphics sometime.

Home made Absinthe

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- Sat, 23 Mar 2019 22:53:49 EST kCm8vSEf No.280979
File: 1553396029876.jpg -(134567B / 131.41KB, 907x544) Thumbnail displayed, click image for full size. Home made Absinthe
Does anyone have tips and tricks that might make some really good absinthe?
I want to not only make good absinthe, but absinthe that can be marketable to those locally who might like to buy it rather than make it themselves. I already have a recipe from Erowid to follow, and will post the screenshot here. I have a screenshot of another recipe off the same page, but will likely start out with just the first
5 posts and 3 images omitted. Click View Thread to read.
Augustus Blidgeworth - Tue, 26 Mar 2019 16:47:44 EST kCm8vSEf No.281015 Reply
Just makes it all the worth while to make, then.
It's funny you should bring up hipsters because that's exactly who I want to sell it to.

Which alcohol

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- Tue, 26 Mar 2019 03:43:47 EST eeXzbygG No.281010
File: 1553586227831.png -(1113616B / 1.06MB, 1200x801) Thumbnail displayed, click image for full size. Which alcohol
I got this pineapple cactus orange blast, should I mix it with vodka, rum, or brandy?
Lillian Crindersodge - Tue, 26 Mar 2019 11:11:22 EST 9QBBnhFL No.281013 Reply
If you got all three, why not just mix a lil of each and try what tastes best?


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- Sat, 23 Mar 2019 16:57:15 EST iO6UqMzB No.280971
File: 1553374635120.gif -(1924B / 1.88KB, 48x48) Thumbnail displayed, click image for full size. Vodka
>sober for 6 months
>buy a bottle of vodka
>don't eat anything for 24 hours
>drink whole bottle of vodka, mixed with lemon juice and half a bottle of water
>black out
>feel like shit the next day and puke out everything I try to eat

Since then I've tried to drink vodka and lemon juice again but I get anxious just from the smell and taste. Whenever I take a couple of sips, it feels as if my body and mind refuse to absorb it. I haven't been able to drink enough to get a buzz.

How do I overcome this? Vodka and lemon juice is my bread and butter and I don't want to drink anything else
5 posts omitted. Click View Thread to read.
Jarvis Fumblebanks - Sun, 24 Mar 2019 07:55:19 EST 3NGOYgRr No.280991 Reply
Perhaps the memorably traumatic episode your body had?
George Dubberkot - Sun, 24 Mar 2019 13:02:48 EST iO6UqMzB No.280994 Reply
Yes, of course, I know that. I woke up feeling as if I had spent the last 5 years of my life trapped in Satan's anus.

If you had paid closer attention to my original post, I'm asking my fellow hoochers how to overcome this.
Hugh Nombleforth - Mon, 25 Mar 2019 18:39:27 EST mA2ZnDpH No.281004 Reply
you ruined your drink of choice for yourself, congratulations this is isn't the worst thing that could happen to you. Far from it.
>Vodka & lemon juice is my bread and butter
well switch to ham & eggs or better yet start fasting(not actual food that's a big factor of what got you into this predicament to begin with.

im so hung...

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- Sun, 24 Mar 2019 09:43:06 EST JWnplMhv No.280992
File: 1553434986980.png -(248668B / 242.84KB, 404x507) Thumbnail displayed, click image for full size. im so hung...
...over. i havent had alcohol in a month and misunderestimated the effects. woke up fucking hungover in another city lol. good times

pic unrelated

Possible withdrawel

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- Fri, 22 Mar 2019 21:04:51 EST injbrcmk No.280964
File: 1553303091527.png -(759686B / 741.88KB, 640x621) Thumbnail displayed, click image for full size. Possible withdrawel
Hey guys looking for some info/opinions. Ive always loved alcohol and got smashed at weekends and such. About 2 years ago i began drinking every night. Half a litre of vodka to maybe a 350ml most nights. I then moved on to maybe 350mls of other spirits and different beers so it was never the same amount every night. Nowadays i just have a few beers and im trying to taper off, always been able to just have a couple and feel fine till i drank the next night. Ive tapered down alot and seem fine as last few nights ive had 1 beer each (decreasing alcohol %. I have been feeling perfect and feeling like my old self but i am still worried if i just have no alcohol one night for the first time in 2 years ill get bad withdrawels such as when im when im at work. Or am i in the clear just to cut off completely soon? Thanks guys
Ernest Gettingserk - Sat, 23 Mar 2019 14:52:47 EST HSxCZpPn No.280969 Reply
You should most likely be fine. Worst case Ontario you get a little shaky from the lack of alcohol but I doubt you'll experience much. When guys get crazy withdrawal symptoms it's because they're absolutely smashed 24/7. I've been drinking about 5 years longer than you have and drink more on than you do (1 bottle of whisky a day) and I don't get withdrawals when I have to go a day or two without.

Time until Withdrawal

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- Tue, 19 Mar 2019 19:34:08 EST A4Uyij72 No.280926
File: 1553038448502.png -(811614B / 792.59KB, 1079x796) Thumbnail displayed, click image for full size. Time until Withdrawal
I know what google says but, in /hooch/'s experience...how long does it take before you get withdrawal symptoms from alcohol? I drink maybe like...3/4 nights a week pretty heavily and am wondering how long until im fucked.

Little context, just got out of prison and have major panic attacks, doctors are worthless so when the panic hits I drink.
6 posts and 1 images omitted. Click View Thread to read.
Shitting Trothall - Wed, 20 Mar 2019 22:52:43 EST HSxCZpPn No.280943 Reply
In my experience it takes a long fucking time, could be different for others I dunno.
I've been drinking regularly (at least once a weekend) for 7 years. Been drinking really hard the past 4 (every night) and have had periods where I've been sauced literally 24/7. I get mild shakes when I don't drink but they go away if I don't have a drink for a few days. All in all I've probably spent enough on alcohol in the past 7 years to pay for a fucking mortgage.
Sophie Pommleway - Thu, 21 Mar 2019 21:46:13 EST w9sYkQaC No.280953 Reply
I've never had withdrawals (thank god), so take tis for what you will.

I've been binge drinking from Friday night to Sunday night for ~6 years now. Never had a problem. I had a couple weeks (in my mid 20's) where I was getting laid off from my job and was day drinking everyday, due to boredom at work, and not giving a fuck. Then I started getting occasional pains in my upper right abdomen; not sure if it was my liver, pancreas/gall bladder, or even if it was from drinking so heavily. After a couple years the pain stopped.

More recently (Nov-Jan) I went on about a 2-3 month binge, drinking at least a 6 pack after I got out of work, if not 10+ drinks (cheap whiskey and Buds/Coors Light). On weekends I would drink at least double that per day in my normal Fri-Sun period. Out of that whole thing period, I didn't drink maybe 2 separate days. I felt no withdrawal symptoms in those days, or after I stopped (for about a week).

So, I would guess it takes a long fucking time to get withdrawal from booze. Everybody's different though. I can have 8-10 drinks on a weeknight, and still get to work on time the next day at 6 am. I've hung out with guys who tried to keep up with that and end up puking their brains out all night.

I don't wanna preach on this next part, but at least for me, the most I've felt was mental withdrawals (i.e. "I'm gonna get a beer or two on my 9 am break", or "I can't wait to get out of work and have a fucking shot and beer"). I don't doubt I'm kind of an alcoholic, my parents were both highly functioning alcoholics in their own ways, so I definitely got that experience (and gene I think too). I think the thing to watch out for is, that it becomes mentally addictive before it becomes physical.


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- Sat, 02 Mar 2019 01:51:42 EST /wGPQYiq No.280833
File: 1551509502526.jpg -(40794B / 39.84KB, 827x960) Thumbnail displayed, click image for full size. HOOCH
Can we have a homeade hooch thread? I've only made it once. Would like to make some nice quality hooch. Not distilled moonshine talking hooch.
1 posts omitted. Click View Thread to read.
Phineas Fopperchidging - Sun, 10 Mar 2019 17:43:58 EST fUn8Qrjw No.280874 Reply
I'll post a few recipes in a bit, m8
Nicholas Bunway - Wed, 20 Mar 2019 23:16:20 EST 4i3Nm6Ig No.280946 Reply
10 days later but here I am.

Make a standard batch of grape juice, 2 cups of sugar, and baker's yeast wine.

After fermenting, freeze it for two or three days and pour out the booze and discard the ice left over.

This will make some strong hooch that will get you super fucking drunk and is safe to drink. There is no methanol created, only some fusil oils that will give a terrible hangover. But to be safe you can heat it up after wards to about 150-160 F for 15 minutes.

Then add half a teaspoon of clear unflavored gelatin to half a cup of booking water, stir it up, and pour into the hooch to clear it up. Siphon the jacked wine off leaving behind the dead yeast at the bottom.

I age it with some white oak Jack Daniels keg chips and vannila extract for a month and sell it for $50 a gallon cause it's super fucking strong and tasty.

3 or so gallons of wine make a gallon of jacked wine, as a general rule of thumb.
Nicholas Bunway - Wed, 20 Mar 2019 23:22:21 EST 4i3Nm6Ig No.280947 Reply
Another good recipe is half a gallon of 100% grape juice, and an added two cups of that POM pomagrant blueberry juice with 2 cups of sugar and a packet of active dry.

100% White grape juice makes a decent dry, but creates a lot of sulfates. To get rid of sulfates you need to pour the wine in-between two containers through some copper mesh, like in those copper brillo pads.

If you have access to a blackberry bush, you can juice the blackberries and make some good shit.

Juicing a full watermelon and a half and 3 cups of sugar is a favorite in my town cause it's famous in the area for growing super sweet watermelons.

No taste buds suggest best beers

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- Mon, 11 Mar 2019 23:35:00 EST qBu9fsSw No.280878
File: 1552361700405.jpg -(38657B / 37.75KB, 793x536) Thumbnail displayed, click image for full size. No taste buds suggest best beers
Got a bad head cold and can't stand being sober.
Hate cough meds and beer keeps me in bed cozy and what not.
Tell me which are your fave alcoholic drinks to get through a head cold. Would appreciate !!
7 posts omitted. Click View Thread to read.
Thomas Gubbleridge - Tue, 19 Mar 2019 03:01:09 EST TTN5ialO No.280925 Reply
Brandy and tea are substitutes for bourbon/rye and water, absolutely. Not sure black tea is the best bet but, again, I'm the person who likes it with water. But I can definitely see the appeal of tea. Personally, I like it warm, not boiling.

With tea, though, are you using a cinnamon stick?
Samuel Tillingman - Wed, 20 Mar 2019 19:33:33 EST 4H/9l7bZ No.280936 Reply
is tea and whiskey actually good? ive never ever head of such a thing except occasionally on /hooch/ ive heard it referenced.
Isabella Fillerkotch - Wed, 20 Mar 2019 21:07:17 EST zSF2cUPE No.280938 Reply
I don't, although I can imagine having cinnamon for steeping would be a nice addition. Past that point you may as well just make mulled cider/wine, which is easy to make (it just steeps and reduces) and you can also add lemon/more alcohol to. Quintessential holiday fare, which is a shame because it's nice throughout the cold weather months.

Depending on the tea, it can be a nice combination, especially so with lemon and honey. Hot toddies, the derivative cocktail, are definitely a thing, but I know multiple people who have had just whiskey/bourbon and tea. It's like coffee and bourbon


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- Wed, 20 Mar 2019 04:51:06 EST kYaPKwkL No.280931
File: 1553071866182.jpg -(56772B / 55.44KB, 780x613) Thumbnail displayed, click image for full size. Mead
Had my first test mead finish and I need to check if it has the basic value to be proper mead thats worth of trying, before testing it. What are some signs to check, and if it has strong, and worthy alcohol content?


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- Mon, 04 Mar 2019 22:42:01 EST HSxCZpPn No.280841
File: 1551757321376.jpg -(26417B / 25.80KB, 350x467) Thumbnail displayed, click image for full size. Consumption
How bad is it if you kill one of these fellers over a 24 hour period? Like I'm talking drinking one from 12PM one day to 12PM the next day. I'm averaging that on days I can get my hands on liquor I'm just wondering how fast it will be until I have liver cancer or some shit.
How much do other alcoholics consume on a daily basis? Genuinely curious on where I stand on problematic drinking.
8 posts omitted. Click View Thread to read.
Martin Crummlemed - Mon, 11 Mar 2019 23:40:22 EST 4H/9l7bZ No.280879 Reply

i swear on me mum it was caused by me pushing the alcohol ride a little wilder than i already do on a nearly constant basis. shit scared me so i took a day or two off and my normal molten alcoholic diarrhea returned


idk if it was jaundice, i wasn't yellow in the face or eyes or anything. it was scary but didnt hurt or anything. i think it was just like... transitory gallbladder failure due to running out of resources or whatever
Cedric Drenninglon - Tue, 12 Mar 2019 06:40:53 EST 2Cat1DWh No.280885 Reply
White shit means your body is no longer expelling bilirubin. Bilirubin build up in the body is what causes jandice.
Charlotte Chudgepidging - Tue, 19 Mar 2019 00:24:45 EST 1E8Ijp22 No.280924 Reply
you're fine, just dont do it everday or be a pussy

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