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Alternative to alcohol?

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- Sun, 16 Feb 2020 16:56:34 EST zvpueHrM No.283735
File: 1581890194833.jpg -(84477B / 82.50KB, 680x680) Thumbnail displayed, click image for full size. Alternative to alcohol?
I can't stand the price and taste of spirits anymore. I have to resort to homebrew rum, which tastes freaking awful. The rum I make is all sour and tastes like vinegar. I have to keep eating to mask the awful taste. Where I live alcohol is expensive so I have to find the strongest spirits to make the best bang for the buck, but ofcourse it tastes fucking awful. The only thing i found thats remotely even close to alcohol is phenibut, it helped me quit booze for a year but its weird, feels like its killing my memory and creativity and i have to keep taking larger amounts to feel its effects which doesn't feel safe. What do? Maybe I should just quit cold turkey.
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Shit Bruvinghood - Mon, 17 Feb 2020 03:30:06 EST KnI4IWu+ No.283740 Reply
>The rum I make is all sour and tastes like vinegar.

Make wine. You can up the acl content eventually by means. Say, pretty strong.
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Ernest Hunnertotch - Wed, 19 Feb 2020 14:33:01 EST zvpueHrM No.283755 Reply
>>283740
I have been making wine (with just sugar) for the past few years, then switched to Turbo rum because it only takes 3-5 days to ferment. Both of them are just as sour. I did some research though and might of figured out why it tastes so sour and like vinegar. It might be due to using plain sugar as the main ingredient. If i used dextrose it will work better. Dextrose is a little bit more expensive. I have to wait till the end of month before i can buy some and see the results though. Right now im just drinking last spirits I have which were pretty expensive becaue of our mafia government taxing alcohol through the roof. I regret buying it though, should have just bought sugar or dextrose and waited a few days. kek.
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Ernest Hunnertotch - Wed, 19 Feb 2020 14:33:01 EST zvpueHrM No.283756 Reply
>>283740
I have been making wine (with just sugar) for the past few years, then switched to Turbo rum because it only takes 3-5 days to ferment. Both of them are just as sour. I did some research though and might of figured out why it tastes so sour and like vinegar. It might be due to using plain sugar as the main ingredient. If i used dextrose it will work better. Dextrose is a little bit more expensive. I have to wait till the end of month before i can buy some and see the results though. Right now im just drinking last spirits I have which were pretty expensive becaue of our mafia government taxing alcohol through the roof. I regret buying it though, should have just bought sugar or dextrose and waited a few days. kek.
>>
William Cluvingcocke - Wed, 19 Feb 2020 18:52:29 EST v7B62GpT No.283760 Reply
>>283735
Assuming you live in Australia or New Zealand, your other options aren't going to be affordable either. You want GHB, GHB analogues, benzodiazepines, and other GABAergic substances.

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