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Sandwich


420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated March 22)
food-porn by Alexis Soyer - Thu, 14 Mar 2019 01:25:36 EST ID:AGj/jN9f No.157772 Ignore Report Reply Quick Reply
File: 1552541136614.jpg -(354997B / 346.68KB, 1936x1296) Thumbnail displayed, click image for full size. 354997
just a food-porn thread, post food-porn in it.
13 posts and 10 images omitted. Click Reply to view.
>>
Keith Cholewinski - Fri, 22 Mar 2019 06:52:24 EST ID:LT7tNjm8 No.157880 Ignore Report Quick Reply
1553251944361.jpg -(4413289B / 4.21MB, 4160x2340) Thumbnail displayed, click image for full size.
DICKS EVERYWHERE
>>
François Marin - Fri, 22 Mar 2019 11:11:47 EST ID:ULThOzT3 No.157881 Ignore Report Quick Reply
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>>157879
Holy fuck, a piece of tomato covers my whole screen.
I'm more of a importance of the image aesthetics than having an image that's higher res than any screen you'll ever have, but I have some slightly higher res.
>>
François Marin - Fri, 22 Mar 2019 11:12:44 EST ID:ULThOzT3 No.157882 Ignore Report Quick Reply
1553267564572.jpg -(966979B / 944.32KB, 2590x1938) Thumbnail displayed, click image for full size.
I.e. food porn, not resolution porn.


how do you eat your pizza? by Fanny Craddock - Mon, 12 Nov 2018 19:19:12 EST ID:UNB0NvFj No.157191 Ignore Report Reply Quick Reply
File: 1542068352106.jpg -(13327B / 13.01KB, 480x360) Thumbnail displayed, click image for full size. 13327
How does /nom/ eat their pizza?
>crust first
>point first
>discard crust
>dip crust
>fold
>knife and fork
I usually eat the crust first, but sometimes will remove the crust and dip it in sauce if it's especially bland or dry
65 posts and 21 images omitted. Click Reply to view.
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Troisgros family - Thu, 21 Mar 2019 02:06:58 EST ID:gTiESYMJ No.157861 Ignore Report Quick Reply
>>157839
why
>>
Maestro Martino - Thu, 21 Mar 2019 21:40:06 EST ID:8jhkEV17 No.157875 Ignore Report Quick Reply
>>157849
>>157861

lol check out these sugar-addicted fatties
>>
Gaston Acurio - Thu, 21 Mar 2019 21:58:00 EST ID:iQOgVlj4 No.157876 Ignore Report Quick Reply
>>157875
Cauliflower is for losers.


Recent Meals #12 The Reason You Still Visit 420Chan by YakuiWiggly !9ewYjBc0iU - Wed, 13 Mar 2019 15:39:00 EST ID:2rQ71PrS No.157769 Ignore Report Reply Quick Reply
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Well, we seem to have survived a bit of a time loop. I was worried at first that people would just stop posting all together, but we did it. We filled up recent meals #11 two times.

Now, lets see what's cookin'!
20 posts and 2 images omitted. Click Reply to view.
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Pierre de Lune - Thu, 21 Mar 2019 17:52:36 EST ID:kZRCgFZV No.157870 Ignore Report Quick Reply
>>157869

I have vegan salad on lock. Recipe and pics soon.

Pasta salad like how Hawaii do? Mayo not cheese. Ok. Seems fine.

But Сaлaт oливьe! (Russian potato salad) them tasty.

Wonder about balancing wood oven into charcoal oven. Could do bread and BBQ. Sorta like how tobacco then bbq used to happen, but you know.
>>
Rachael Ray - Thu, 21 Mar 2019 18:17:55 EST ID:lcfP3M+I No.157871 Ignore Report Quick Reply
>>157862
>Maybe pickles?
Pickled red onions and sauerkraut my man
>>
Rose Gray - Thu, 21 Mar 2019 21:08:06 EST ID:QYD+wNR5 No.157874 Ignore Report Quick Reply
>>157869
Pasta salad is awesome! I like it warm, room temperature. The tomato and green peppers are a nice touch. I'll have to try it with bbq sauce next time. That sounds delicious :)


Fanta vs Sunkist vs Crush by Chef Wan - Fri, 02 Mar 2018 17:15:15 EST ID:BOPgtdJZ No.154547 Ignore Report Reply Quick Reply
File: 1520028915571.jpg -(56710B / 55.38KB, 400x337) Thumbnail displayed, click image for full size. 56710
  1. Which one do you think is best? Not necessarily just orange but the entire lines themselves. 2. What's your favorite flavor in particular?

I know there a better brands out there but I wanted to stick with the 3 most mass-produced/widely available
52 posts and 17 images omitted. Click Reply to view.
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Chuck Hughes - Thu, 21 Mar 2019 11:38:56 EST ID:8xwV2JfD No.157864 Ignore Report Quick Reply
Go to this thread from the "random thread" button that has returned. Sup
>>
Keith Floyd - Thu, 21 Mar 2019 20:06:20 EST ID:BbPAH7FB No.157872 Ignore Report Quick Reply
>>155858
But it's orange though
>>
Marcus Samuelsson - Thu, 21 Mar 2019 20:15:02 EST ID:kZRCgFZV No.157873 Ignore Report Quick Reply
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>>154568

Gotta be Toronja! Grapefruit is life, grapefruit is love I say.

Put a shot of mezcal in the top for even better everything.

Or, if you're a cultured gentlmans pic relatarted


cooking website by Chuck Hughes - Thu, 21 Mar 2019 12:04:16 EST ID:8xwV2JfD No.157866 Ignore Report Reply Quick Reply
File: 1553184256386.jpg -(108708B / 106.16KB, 960x960) Thumbnail displayed, click image for full size. 108708
Hey what's a good website for recipes? I really hate the new format of recipe websites filled with adds and horrible interfaces. I just want straight forward recipes and we have special soups weekly where I work so I often need to think of a new vegan soup or a non-vegan soup on the fly and sometimes I google things and get trapped on shitty websites with basic ass bullshit soups.

pic unrelated
>>
Elizabeth Falkner - Thu, 21 Mar 2019 14:34:00 EST ID:8jhkEV17 No.157867 Ignore Report Quick Reply
i usually just google whatever kind of recipe i have in mind and pick the easiest one, but sometimes i use supercook.com, you enter what ingredients you have and it lists possible recipes


Hot Sauce Thread by Keith Cholewinski - Fri, 13 Oct 2017 14:13:58 EST ID:v6aP6g8j No.153444 Ignore Report Reply Quick Reply
File: 1507918438185.jpg -(150693B / 147.16KB, 1500x1500) Thumbnail displayed, click image for full size. 150693
Post your favorite hot sauces. Pic is 357, the hottest sauce I like to eat. It has a delicious flavor, but it's fleeting because the heat quickly overtakes the flavor and because you can't use more than a drop or two without making food too hot.
111 posts and 30 images omitted. Click Reply to view.
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Fernand Point - Fri, 15 Mar 2019 23:35:39 EST ID:x84PfDBb No.157817 Ignore Report Quick Reply
>>157764

It's not really a sauce as much as it is a seasoning paste. Also almost all wasabi sold outside of Japan is actually just powdered European horseradish with some green dye added, not true ground wasabi root.
>>
Gaston Lenôtre - Sat, 16 Mar 2019 03:46:26 EST ID:XWmuYx+6 No.157819 Ignore Report Quick Reply
>>157817
Yeah I've had real Wasabi and shits expensive and tastes different than the "wasabi" you get in most sushi places in the states
>>
Marie Troisgros - Wed, 20 Mar 2019 10:08:18 EST ID:IPBW2R1u No.157857 Ignore Report Quick Reply
>>157817
I always thought they tasted similar. Maybe I've been duped.


Expired milk: Yay or nay by Hubert Keller - Thu, 14 Mar 2019 01:28:07 EST ID:gTiESYMJ No.157773 Ignore Report Reply Quick Reply
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I've got a little left from a gallon of milk that's about 2 days past expiration. Did the smell test and it didn't smell rancid. Did the taste test, and it doesn't exactly taste "fresh", but it's not foul tasting either.

What's the verdict, my foodie peeps. Would you drink it?
29 posts and 3 images omitted. Click Reply to view.
>>
Eric Ripert - Sat, 16 Mar 2019 12:29:56 EST ID:wVjm0B+5 No.157823 Ignore Report Quick Reply
>>157808
Maybe if you live in a second world country buying water makes sense. Otherwise you're still fucking shit up.

>>157809
So who do you have shares in? Or is pissing away money in a harmful pointless act just something you identify with. Lets not deflect here. I'm right and you're someone who regularly plays the game of drinking water. A game for chumps and assholes.
>>
Gordon Ramsay - Sun, 17 Mar 2019 11:53:50 EST ID:wznMqEz2 No.157829 Ignore Report Quick Reply
>>157823
Like the U.S water is any better.
>>
Marie Troisgros - Wed, 20 Mar 2019 10:05:47 EST ID:IPBW2R1u No.157856 Ignore Report Quick Reply
>>157823
Like Flint, Michigan, USA? US water infrastructure blows.



Help please, I really need to get my diet in order by Rashma Beharry - Sun, 17 Dec 2017 12:23:56 EST ID:tQxvu1oo No.153909 Ignore Report Reply Quick Reply
File: 1513531436371.jpg -(26997B / 26.36KB, 520x243) Thumbnail displayed, click image for full size. 26997
I'm the type of person who just doesn't notice when they're hungry and I don't really like to cook all that much. Normally I eat the same stuff every single day but if there is ever a hiccup in this routine then I start to lose control of my diet. I've reached a healthy weight after several years of work, and now I've reached the point where I really need to keep my diet in check or I'm not going to gain any muscle, or I might start losing weight again.

Any easy recipes with little clean up would be nice, thank you. Normally I eat bananas, oranges, almonds, bread? I guess? I'm like 220 pounds and 6'4''. I dunnoh man I think I'm losing control of my life too maybe throw in some life advice with your recipes, thanks again
11 posts and 1 images omitted. Click Reply to view.
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Louis Eustache Ude - Thu, 14 Mar 2019 18:41:03 EST ID:WGtELflS No.157792 Ignore Report Quick Reply
>>157761
why did you bump this thread from over a year ago?
>>
Rick Moonen - Sun, 17 Mar 2019 15:44:01 EST ID:kyhdAa3R No.157833 Ignore Report Quick Reply
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>>157790
>>
Georges Blanc - Mon, 18 Mar 2019 01:34:27 EST ID:0clg4ocD No.157838 Ignore Report Quick Reply
>>153909

Gluten-free meat stick.


Fermentation thread by Joseph Favre - Tue, 05 Dec 2017 15:04:48 EST ID:LJT3bH/C No.153792 Ignore Report Reply Quick Reply
File: 1512504288879.jpg -(69691B / 68.06KB, 720x1280) Thumbnail displayed, click image for full size. 69691
Post fermentation related things.

Check out this quite interesting video series from fermentation in PRC.
https://youtu.be/M4elw9rIs9Y
Sandor Katz' "The art of fermentation" is also a very good encyclopedic book in case you are interested of the subject.
Pic related. My first batch of sauerkraut.
120 posts and 48 images omitted. Click Reply to view.
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Rose Gray - Mon, 11 Mar 2019 11:42:39 EST ID:uV5RNw6T No.157744 Ignore Report Quick Reply
>>157743
Well I already have gochujang. It's been fermenting now since August so it's relatively young still. It tastes pretty good but the flavor isn't that deep yet.
>>
Auguste Escoffier - Mon, 11 Mar 2019 17:57:53 EST ID:dLdaOzGY No.157745 Ignore Report Quick Reply
>>157744
how long do people usually wait for?
>>
Martha Stewart - Wed, 13 Mar 2019 15:10:29 EST ID:uV5RNw6T No.157768 Ignore Report Quick Reply
>>157745
Depends. I've seen many years.


Favorite Fast Foods by Raeaecheale Raeay - Fri, 22 Feb 2019 23:18:15 EST ID:IZOIEPvB No.157640 Ignore Report Reply Quick Reply
File: 1550895495979.jpg -(583460B / 569.79KB, 1280x885) Thumbnail displayed, click image for full size. 583460
We all know that fast foods aren't healthy, but neither are the numerous drugs some of us enjoy. Life is a bitch, and then you die, so what fast foods are your favorite? As someone who has experimented with veganism, I like to phrase it as, "If you were to try and go vegan, which fast foods would you struggle to give up the most?" Trying to go vegan for a year or so gave me plenty of time to think about it, and it offered me a lot of insight into what meaty foods are actually my favorites (and they weren't all what I had originally thought they were!). A few of my finest offerings:

>Steak and Cheese Sub: 12", lettuce, hots, onions, mushroom, peppers, black olives, mayonnaise
>Shitty Hangover Breakfast*: Eggs or omelet, sausage or bacon or corn beef hash, homefries or hashbrowns, buttered toast (peanut butter optional), baked beans, maybe some pancakes, psyche waffles bitch
>Italian Sub: This one varies from person to person, but I like salami, mortadella, bacon, cabot alpine cheddar, lettuce, tomato, red onions, raw peppers, black olives, jalapeños, sprouts, avocado, and mayonnaise.
>Sushi: Tuna, Salmon, Eel, Oshinko, Kanpyo, Gobo, all the other veggies they use, deep-fried variants- everything except sea urchin

Tonight I'm having the Steak and Cheese Sub/Grinder/Hoagie/Po' Boy/Fuck You
*(Sausage) Biscuits and Gravy may be included also.
8 posts and 2 images omitted. Click Reply to view.
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Charles Durand - Thu, 07 Mar 2019 17:21:15 EST ID:TwkUA+BS No.157724 Ignore Report Quick Reply
>>157718
It's the suffering that makes things tasty, same reason I like bananas.
>>
Amy Finley - Thu, 07 Mar 2019 18:03:16 EST ID:BbPAH7FB No.157725 Ignore Report Quick Reply
>>157724
You like bananas because you're suffering? That's HORRIBLE DUDE lol
No really that's a funny post you made thank you. Dairy is equally as unpalatable as meat for me, true to the ideals I want to live. Keeping a cow pregnant 12 months a year and slaughtering her offsprings sequentially? That's fucked. Anyway pizza is a misery slab
>>
Ettore Boiardi - Wed, 13 Mar 2019 05:53:40 EST ID:rtexBQ0S No.157763 Ignore Report Quick Reply
More fried chicken please...


Recent Meals #11 This Time It's Personal by YakuiWiggly !9ewYjBc0iU - Wed, 25 Jul 2018 17:13:31 EST ID:oFI2rXfU No.156205 Ignore Report Reply Quick Reply
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Time to see if the 1000 post limit extends to all the boards, or just the ones Kirt frequents. This is the 11th recent meals thread so you know how it works at this point. Post pictures of food you've either made or eaten recently and have it ripped apart by our increasingly hostile community. Who knows, you might even get some decent replies out of it!
506 posts and 168 images omitted. Click Reply to view.
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Pierre Cubat - Fri, 15 Mar 2019 17:48:52 EST ID:7PreVkZv No.157812 Ignore Report Quick Reply
>>157791
i never said it was "complicated" (though that *is* a relative term) i simply broke down whats in it and the process i added them, for anyone who would care to re-create. It took 10 minutes. im not exactly the Jacques pepin of south east england.
>>
Guy Savoy - Sun, 17 Mar 2019 12:37:22 EST ID:BbPAH7FB No.157830 Ignore Report Quick Reply
>>157730
>10 cloves
Lmao. The problem with NR is he's so good at posting I can't tell if he's serious or not anymore
>>
Seymour Karp - Mon, 18 Mar 2019 21:32:04 EST ID:8jhkEV17 No.157845 Ignore Report Quick Reply
>>157791

i see you contributed nothing whatsoever, bitter former line cook


Favorite chefs/youtube or tv cooking channels/recipe sources by Rose Gray - Sat, 08 Dec 2018 17:15:45 EST ID:yungr8fX No.157548 Ignore Report Reply Quick Reply
File: 1544307345084.jpg -(58752B / 57.38KB, 500x279) Thumbnail displayed, click image for full size. 58752
Where do you get dope recipes? Blogs, tv shows, recipe aggregators, youtube channels.. Share. I'm gonna share this guy, he's an absolute badass. One thing that's great about his recipes is that every single one of them have his own spin. He never just gives you the classic recipe. And often times, the little spin he puts on it is kinda strange but awesome and makes you think "how did I never think of this awesome flavor combination" or "how did I never think of this technique".

https://www.youtube.com/watch?v=_Co2Zvj_3_k

Also, I just really like watching his videos because I'm obscenely jealous of his beautiful cooking appliances. That flat top he has in his backyard has me drooling every time.
24 posts and 4 images omitted. Click Reply to view.
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Cat Cora - Wed, 27 Feb 2019 10:36:39 EST ID:aikhWt3z No.157684 Ignore Report Quick Reply
Cooking With Q is the weirdest youtube chef. He's severely disabled, so he's kinda hard to listen to (like chef john). But he makes crazy shit. Like, most of what he does is wild experimentation. Lots of fermentation and curing.

Here's a focaccia he made that also uses a chinese bread technique I didn't know of: https://www.youtube.com/watch?v=f2lVpn5EMS4
>>
Menon - Sat, 02 Mar 2019 09:29:34 EST ID:HseqYFr5 No.157702 Ignore Report Quick Reply
>>157668

Bet you make a a blood flavored milkshake instead of a 1:1 ratio when making Maasai ritual drank
>>
Curtis Stone - Tue, 05 Mar 2019 17:14:16 EST ID:ULThOzT3 No.157712 Ignore Report Quick Reply
>>157670
>Cooking with dog
RIP dawg. Also thanks for reminding me, got tipped onto that on here some year ago on here before, just checked one vid fast while stoned and forgot to check back.


Waffles by Tyler Florence - Fri, 02 Nov 2018 19:18:30 EST ID:jsWqWCzY No.157126 Ignore Report Reply Quick Reply
File: 1541200710648.jpg -(48722B / 47.58KB, 500x490) Thumbnail displayed, click image for full size. 48722
Why do my waffles suck?

They’re always so sugary, floury, and oily and banal that they make me feel sick
How do I make perfect waffles?
39 posts and 13 images omitted. Click Reply to view.
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Ludovic Lefebvre - Sat, 08 Dec 2018 17:32:13 EST ID:OScdunSC No.157554 Ignore Report Quick Reply
>>157543
I DONT UNDERSTAND YOUR RUN ON SENTENCE! WAFFLES ARE FOR GAY FAGS!
>>
Koumei Nakamura - Mon, 10 Dec 2018 13:48:19 EST ID:OScdunSC No.157573 Ignore Report Quick Reply
>>157568
Shut the fuck up Big Hentai
>>
Alex Guarnaschelli - Sat, 23 Feb 2019 04:50:18 EST ID:dLdaOzGY No.157645 Ignore Report Quick Reply
>>157539
I'm coming to your restaurant as soon as brunch starts on sunday and I'm ordering waffles constantly until they stop serving brunch


1

waffle

at

a

fucking

time


What's wrong with these ghost peppers?!?!?! by Paul Jullemier - Sat, 01 Sep 2018 01:13:00 EST ID:KSrecoI7 No.156620 Ignore Report Reply Quick Reply
File: 1535778780568.jpg -(67098B / 65.53KB, 720x438) Thumbnail displayed, click image for full size. 67098
So I just bought some ghost peppers the other day, my first time trying them. These little fuckers though, are barely spicier than the habaneros I usually get. Is this a common occurence? Does anyone know what's going on?

Also if anyone has any recipes that is centered around spicier chilies and letting them shine please share!
11 posts and 2 images omitted. Click Reply to view.
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Sidoine Benoît - Thu, 13 Dec 2018 13:03:58 EST ID:ASrSF4cG No.157609 Ignore Report Quick Reply
>>157605
Yeah they used to use the method he described but they just do it by proportion of mass.
>>
Eric Ripert - Thu, 13 Dec 2018 23:47:03 EST ID:Bho503QX No.157615 Ignore Report Quick Reply
>>156652
I ate a Carolina reaper.

Delicious but yeah. Basically overwhelming burning heat
>>
Guillaume Fouquet de la Varenne - Thu, 21 Feb 2019 01:05:14 EST ID:xx0ROMmD No.157623 Ignore Report Quick Reply
>>157615

When it starts burning you twice is where I draw the line.


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