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420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated June 12 [TaimaTV Update])
Knife Sets Ignore Report View Thread Reply
Robert Irvine - Fri, 31 May 2019 06:23:40 EST ID:6XARSCbG No.158757
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I've always had dirt cheap knives, looking at buying a decent set. I'm pretty much settled on the set I'm getting but I'd like to hear your thoughts. I cook prolifically for myself and friend and really value quality implements.

Set pictured, Wusthof Ikon 8 Piece. Admittedly I probably wouldn't use the carving knife but I would try and sell that and replace it with a filleting or boning knife.
11 posts and 2 images omitted. Click View Thread to read.
Captain Lava ass - Sat, 15 Jun 2019 20:53:02 EST ID:e/aFcqya No.158920 Ignore Report Reply
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This is an excellent example of a fine knife. I would only need a pairing knife in addition to this and I could cook anything
Rose Gray - Sun, 16 Jun 2019 11:43:34 EST ID:rOFY2Ajm No.158924 Ignore Report Reply
yeah I like the curve too

harder to throat but better for the prostate
Daniel Boulud - Sun, 16 Jun 2019 17:40:11 EST ID:7PreVkZv No.158928 Ignore Report Reply
buy a big ol chefs knife - thats your "set"

my go to is a mega cheap one called Kuma, amazon used to sell em but seems to have recently stopped. phenomental £20 knife. super even for 80. my brother got me a shun recently for christmas but i find myself hesitant to use it for anything other than, like, separating a large piece of meat, slicing raw fish, stuff like that

Ice cream Ignore Report View Thread Reply
Menon - Fri, 14 Jun 2019 09:21:17 EST ID:Yfb3q9mL No.158893
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What's your fave type of ice cream? Give me a smooth soft-serve and I'm done.
5 posts and 3 images omitted. Click View Thread to read.
Melissa d'Arabian - Sun, 16 Jun 2019 13:19:48 EST ID:2kz3OKYY No.158925 Ignore Report Reply
>posting sorbet in the ice cream thread
Now you're done it.
Marcus Samuelsson - Sun, 16 Jun 2019 13:23:40 EST ID:mXazLkNX No.158926 Ignore Report Reply
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Top 3 are coffee, pistachio, and mint chip
TJs has the best coffee ice cream i've ever had, a very nice strong flavor. Most coffee ice creams are way too fucking sweet
Daniel Boulud - Sun, 16 Jun 2019 14:11:29 EST ID:7PreVkZv No.158927 Ignore Report Reply
love me that sugar in a cone

Favorite chefs/youtube or tv cooking channels/recipe sources Ignore Report View Thread Reply
Rose Gray - Sat, 08 Dec 2018 17:15:45 EST ID:yungr8fX No.157548
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Where do you get dope recipes? Blogs, tv shows, recipe aggregators, youtube channels.. Share. I'm gonna share this guy, he's an absolute badass. One thing that's great about his recipes is that every single one of them have his own spin. He never just gives you the classic recipe. And often times, the little spin he puts on it is kinda strange but awesome and makes you think "how did I never think of this awesome flavor combination" or "how did I never think of this technique".


Also, I just really like watching his videos because I'm obscenely jealous of his beautiful cooking appliances. That flat top he has in his backyard has me drooling every time.
25 posts and 4 images omitted. Click View Thread to read.
Menon - Sat, 02 Mar 2019 09:29:34 EST ID:HseqYFr5 No.157702 Ignore Report Reply

Bet you make a a blood flavored milkshake instead of a 1:1 ratio when making Maasai ritual drank
Curtis Stone - Tue, 05 Mar 2019 17:14:16 EST ID:ULThOzT3 No.157712 Ignore Report Reply
>Cooking with dog
RIP dawg. Also thanks for reminding me, got tipped onto that on here some year ago on here before, just checked one vid fast while stoned and forgot to check back.
Emeril Lagasse - Sun, 16 Jun 2019 10:37:25 EST ID:N88b9Y9G No.158923 Ignore Report Reply
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>Rick Steins
Cooking, eating and traveling all in one

Coffee thread Ignore Report View Thread Reply
Giada De Laurentils - Sun, 28 Apr 2019 14:42:23 EST ID:RuTHJ2oF No.158235
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Didn't find a proper coffee-related thread, so here goes.

>Favourite type of coffee?
>Favourite brand?
>How many cups/bags of beans a day?
10 posts and 3 images omitted. Click View Thread to read.
Cyril Lignac - Sun, 05 May 2019 19:20:17 EST ID:S03Bgff/ No.158396 Ignore Report Reply
I used to really like coffee, like a cup with every breakfast kill time waiting places, now it fucks super hard with my anxiety and acid enduced vomiting (can still do other stims with no anxiety idk why). I also live in the arse end of nowhere so no fancy coffee shops for me. I did see my brother in Japan and he'd dump me during his work and admin shit managged to find a shit hot place with decaff all the coffe came in these cool as fuck cauldrine/beaker looking things.
Emeril Lagasse - Sun, 05 May 2019 19:45:32 EST ID:7PreVkZv No.158398 Ignore Report Reply
i like to get a huge lipped bowl of mine, pour 1.5kg boiling water over about 125g of freshly ground cafetiere grind coffee, cling film it over, leave to cool and then transfer to the fridge

next day ill take it out and run it through a funnel/cheesecloth setup into kilner bottles. fridge the bottles and have iced coffees with lots of ice, a tablespoonful of icecream and a dash of oat milk as wanted
Emeril Lagasse - Sun, 16 Jun 2019 10:25:13 EST ID:N88b9Y9G No.158921 Ignore Report Reply
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Cafe latte

Kirt Cooks Dinners Report View Thread Reply
Kirtaner !Ub4TCdRjOM - Tue, 30 Apr 2019 15:21:24 EST ID:6msKl/go No.158285
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ITT I post the dinners I cook

Provolone stuffed burger with kale and rosemary garlic fries
73 posts and 20 images omitted. Click View Thread to read.
Thomas Edwards - Sat, 15 Jun 2019 05:41:37 EST ID:ah/MK8za No.158913 Ignore Report Reply
The problem from black garlic is you end up eating it like savory candy.
Marco Pierre White - Sat, 15 Jun 2019 09:12:23 EST ID:RDs7KYLs No.158914 Ignore Report Reply
How about homemade black garlic oil then?
Captain Lava ass - Sat, 15 Jun 2019 11:08:22 EST ID:e/aFcqya No.158917 Ignore Report Reply
True and I may smell like walking vampire repellent but I have no regrets

healthy, authentic indian/persian/whatever those brown people in the middle of Eurasia food Ignore Report View Thread Reply
Marc Summers - Mon, 10 Jun 2019 02:33:32 EST ID:HCEOT1mc No.158867
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other than persian kebab (kebabebarg) does /nom/ have any recommendations? looking for primarily keto styles but not strictly like chicken tikka
tired of the chinese/japanese style of cooking chicken on a stick, too and I dont have an actual tandoori oven but many restaurants nearby (yemeni, indian, arab, basically everyrthing)
16 posts and 1 images omitted. Click View Thread to read.
Rashma Beharry - Sat, 15 Jun 2019 04:43:06 EST ID:5WdELw/2 No.158912 Ignore Report Reply
shit no dog I talk about poor brown people all the time

I'm mad at OP for being a keto retard
Marco Pierre White - Sat, 15 Jun 2019 09:16:41 EST ID:RDs7KYLs No.158915 Ignore Report Reply
Now that's something to be mad over. The whole diet is built around inducing ketosis, IE fat burning for energy, by starving yourself of carbs, the body's preferred energy source. But the problem is that you just end up eating a shit ton of animal fats anyway, so it's unproductive and stressful for your body. Not to mention if you get to dedicated to avoiding carbs, you'll just end up with ketoacidosis, a life-threatening condition that should only be pursued under the care of a doctor or registered nutrition (and only to combat a very nasty disease like cancer)..
Rick Moonen - Sat, 15 Jun 2019 09:46:54 EST ID:wLekz+9K No.158916 Ignore Report Reply
>(and only to combat a very nasty disease like cancer).
Or epilepsy!! The keto diet is actually really fucking interesting. I applaud all the healthy people becoming guinea pigs to try it out. I'm not gonna, because carbs are the best. But there's interesting biochem going on with keto.

Delicious ways to melt your face off Ignore Report View Thread Reply
Captain Lava ass - Sat, 15 Jun 2019 03:19:04 EST ID:e/aFcqya No.158909
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1 box gouda or queso blanco shells and cheese, prepared
1 can chipotle peppers in adobo sauce chopped (Mexican aisle)

Simply blend the two for smoky amazing 2ND degree burn giving goodness

Recent Meals #12 The Reason You Still Visit 420Chan Ignore Report View Thread Reply
YakuiWiggly !9ewYjBc0iU - Wed, 13 Mar 2019 15:39:00 EST ID:2rQ71PrS No.157769
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Well, we seem to have survived a bit of a time loop. I was worried at first that people would just stop posting all together, but we did it. We filled up recent meals #11 two times.

Now, lets see what's cookin'!
209 posts and 59 images omitted. Click View Thread to read.
Alain Passard - Tue, 11 Jun 2019 06:07:44 EST ID:m6btJK+S No.158879 Ignore Report Reply
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A little bit sacreligious but whatever, pad thai with sichuan marinated pork belly and ginger.
Alexandre Étienne Choron - Wed, 12 Jun 2019 10:00:55 EST ID:RDs7KYLs No.158881 Ignore Report Reply
Hey Claude I fixed your recipe for you.

Serves 4
4 eggs room temp seperated
160ml cream
130g toblerone
1 tsp gelatin powder
30ml Chambord rasberry liqueur
Few tsp of sugar
1 tsp vanilla essence

Melt chocolate slowly over 50-60 celcius water(about 30 mins), bring cream up to light boil and mix in gelatin, whisk till dissolved. Whisk cream, chambord and egg yolks one at a time into melted chocolate, set aside. Whip egg white slowly adding 2 or more tsp of sugar until hard peaks form. Fold 1/3 of egg whites into chocolate mixture then fold in the rest, you don't want to fold too much as the egg whites will flatten, tip into 4 serving containers and put in the fridge to set.

To serve whip extra cream with vanilla essence until hard peaks form, put on top with rasberries.
François Massialot - Fri, 14 Jun 2019 17:48:56 EST ID:gG7C8C8+ No.158902 Ignore Report Reply
here's my attempt

drink the cream
eat the toblerone
drink the liqueur
eat the rasberries

feel free to change up the order! serves 2

Favorite cheeses Ignore Report View Thread Reply
Marcel Boulestin - Sun, 26 May 2019 19:46:26 EST ID:ogPVhKC7 No.158682
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What is your favorite type of brand of cheese right now? I'm loving these baby Camembert things from France.
24 posts and 7 images omitted. Click View Thread to read.
Vincent la Chapelle - Wed, 12 Jun 2019 18:53:29 EST ID:5B5nViy0 No.158885 Ignore Report Reply
Chen Kenmin - Thu, 13 Jun 2019 00:53:09 EST ID:OgJSPx4A No.158886 Ignore Report Reply
I've never tried this but I'm not a huge goat/sheep cheese fan

i am interested though
Jules Gouffé - Thu, 13 Jun 2019 18:34:52 EST ID:bnDwnI8O No.158887 Ignore Report Reply
bunch of dramaqueens, it's not that bad and the flavour is quite delicate.

Seasoning Stainless Steel for Non Stick Ignore Report View Thread Reply
Georges Blanc - Sat, 01 Jun 2019 05:18:47 EST ID:6XARSCbG No.158779
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I have always loved stainless steel fry pans however I've always cleaned them with steel wool because it cleans them so well, recently I have started seasoning my stainless frypan as you would a cast pan with MCT oil and man oh man the difference is amazing, it takes a bit more effort but heat up your clean pan, tip in some high smoke point oil wipe it around with paper towel and heat until it is all smoking, turn off the heat and let it sit to cool then wipe with paper towel again. After you cook on it use a non scratch scourer to clean it and season it again before you put it back in the cupboard.
30 posts and 4 images omitted. Click View Thread to read.
Chaz Fable - Fri, 07 Jun 2019 23:18:18 EST ID:CNFZRBuo No.158851 Ignore Report Reply
besides, are you gonna baste in a cast iron? Even the most skilled master baster is going to get a sore wrist from that.
Maestro Martino - Sat, 08 Jun 2019 02:59:05 EST ID:WzLUnxNg No.158854 Ignore Report Reply
I don’t see how basting something in a cast pan would differ, unless you’re confused and talking about flipping shit.
Alexis Soyer - Sat, 08 Jun 2019 14:34:26 EST ID:8jhkEV17 No.158856 Ignore Report Reply

he just wanted to make a "master bater" joke

Flambé Ignore Report View Thread Reply
Prosper Montagné - Thu, 06 Jun 2019 07:34:58 EST ID:HYyHWSYZ No.158834
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Anyone else flambé? I've recently started dabbling and I'm finding it a pretty exciting way to add a bit of flair and extra flavour.

Most recent dish was pad thai with a bit of flambé thrown in, used a 54% cooking wine to get that shit flamin. Didn't take a pic but it was pretty damn tasty.
7 posts omitted. Click View Thread to read.
Urbain Dubois - Fri, 07 Jun 2019 13:42:43 EST ID:WzLUnxNg No.158845 Ignore Report Reply
Oyster sauce isn’t traditionally used in it so I don’t feel too bad, it does sound like a tasty addition though. Ain’t nobody got time for the oyster swill sauce they sell at my local supermarket haha.
Duff Goldman - Fri, 07 Jun 2019 17:33:56 EST ID:RDs7KYLs No.158846 Ignore Report Reply
>Ain’t nobody got time for the oyster swill sauce they sell at my local supermarket haha. I agree. Most oyster sauce is barely oyster. It should be all oyster.
Raymond Oliver - Sat, 08 Jun 2019 03:15:01 EST ID:Nr5ec+95 No.158855 Ignore Report Reply
I forgot to mention but I do highly recommend the Megachef oyster sauce if you can get your hands on it, hands down best I've ever used and I've used plenty of different brands. I'm real picky with my stir fry sauces. Three Crabs fish sauce is my go to though I definitely haven't tried as many brands of fish sauce as I have oyster.

Weird loves Ignore Report View Thread Reply
Lidia Bastianich - Wed, 29 May 2019 01:47:44 EST ID:KDcxLcdI No.158720
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1tbsp chunky peanut butter
1/2 tsp garlic powder
1tsp hot sauce
1 package chili flavor ramen, cooked, crushed, drained, and seasoned

Mix all together and enjoy
I might be poor, but this is my favorite food
16 posts and 4 images omitted. Click View Thread to read.
Giada De Laurentils - Sat, 01 Jun 2019 19:44:24 EST ID:e/aFcqya No.158789 Ignore Report Reply
I know. I've had the pleasure of meeting a few immigrant families from different nations and fresh is the word. Fresh delicious powerful flavors. Some old-world style foods too like ox tail
Tyler Florence - Sat, 01 Jun 2019 20:11:11 EST ID:jhnizYvp No.158790 Ignore Report Reply
yes I definitely wasn't joking
Nicolas Appert - Thu, 06 Jun 2019 13:21:50 EST ID:7e7PMCxo No.158838 Ignore Report Reply
Swap the garlic powder for adobo and add "tuna steak" with the hot sauce and you just described jail pad thai OP.

food-porn Ignore Report View Thread Reply
Alexis Soyer - Thu, 14 Mar 2019 01:25:36 EST ID:AGj/jN9f No.157772
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just a food-porn thread, post food-porn in it.
71 posts and 38 images omitted. Click View Thread to read.
Charlie Trotter - Fri, 31 May 2019 12:23:01 EST ID:bnDwnI8O No.158766 Ignore Report Reply
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Sometimes people melt raclette in portions on these sort of wide spoon things, is it that? Halloumi is a cheese that's good grilled in slabs and begins with H but again, no hot knife.
Paul Jullemier - Fri, 31 May 2019 14:26:31 EST ID:YeIjw2jS No.158768 Ignore Report Reply
Halloumi! That's the one, dunno where I got the hot knife bit, musta merged picures of raclette and halumi in my brain
John Besh - Tue, 04 Jun 2019 00:48:07 EST ID:FfIIeEKi No.158803 Ignore Report Reply
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Bump When Drink Water Ignore Report View Thread Reply
Andrew Zimmern - Mon, 27 May 2019 08:59:20 EST ID:RqXb1/M5 No.158692
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Man I'm so fucking THIRSTY in the mornings. Can't get enough of that shit. Tap water is good enough but I also like bubbly soda waters.

Tell me about your hydration experience, and have you hydrated yourself recently?
15 posts and 4 images omitted. Click View Thread to read.
Jean-Baptiste Troisgros - Fri, 31 May 2019 00:37:19 EST ID:UQp/hgO4 No.158753 Ignore Report Reply
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I always enjoy drinking these. Or tea.
Marcus Samuelsson - Sun, 02 Jun 2019 08:12:12 EST ID:qb4tK0vC No.158796 Ignore Report Reply
Beer is the best morning drink
Martín Berasategui - Mon, 03 Jun 2019 20:32:24 EST ID:PpBQUa5A No.158801 Ignore Report Reply
bumpin, drinkin water

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