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Discord Now Fully Linked With 420chan IRC

Recent Meals #12 The Reason You Still Visit 420Chan

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!9ewYjBc0iU - Wed, 13 Mar 2019 15:39:00 EST 2rQ71PrS No.157769
File: 1552505940142.gif -(268044B / 261.76KB, 200x200) Thumbnail displayed, click image for full size. Recent Meals #12 The Reason You Still Visit 420Chan
Well, we seem to have survived a bit of a time loop. I was worried at first that people would just stop posting all together, but we did it. We filled up recent meals #11 two times.

Now, lets see what's cookin'!
349 posts and 111 images omitted. Click View Thread to read.
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Marcelo Zana - Sat, 18 Jan 2020 23:49:59 EST kFnnS0fV No.160791 Reply
>>160789
Its typical Mexican food. Sure, it doesn't look pleasant, but it's still good shit.
>>
Mr_Shawmeen - Sun, 19 Jan 2020 03:42:38 EST +cI1UvZo No.160796 Reply
>>160790
Not the lack of garnishing but the lack of caramelization on the meat, not that it isn't probably bomb as fuck. That said, if those tomatillios aren't canned try roasting them under a broiler until they get crispy and black next time along with the onions, garlic, and jalapeños/serrano/poblano that you're using to make your salsa verde. The maillard reaction is your friend.
>>
Nicolas Appert - Fri, 24 Jan 2020 04:34:41 EST 7PreVkZv No.160823 Reply
1579858481370.jpg -(2135916B / 2.04MB, 4032x3024) Thumbnail displayed, click image for full size.
Poor lighting and all but here it is

actually way more elaborate that it seems. I grated cauliflower in a box-grater, bit of salt+oil and put it on a sheet pan in a low oven for an hour+ during the cooking process. the idea was to get it totally dehydrated, caramelised, and crunchy. 2/3 achieved in the end there but a really nice complex flavour

quickly fried some diced guanciale till they were really juicy with a crispy exterior. scooped it out and set aside, removed about 2/3 of the rendered fat and used the rest to colour some lovely baby king oyster mushrooms. boiled some pasta al-dente in *just* enough water to barely submerge the pasta, by the time the pasta was cooked theres about a cup-full of really starchy liquid in the bottom. Tip the whole thing into the saute pan once the mushrooms are done. add the guanciale back in, along with roasted fine strips of parsnip and diced butternut squash. dump a whole load of a mild creamy cheese in and do the pan-shuffle to allow to emulsify in the water

stiired in some fresh chives at the end, topped with the cauliflower "rice" and some crumpled strips of panchetta i brought up to crispiness ever so gently under the broiler

chicken nougats

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- Fri, 21 Jun 2019 03:29:28 EST mCRO3QCK No.159005
File: 1561102168893.jpg -(10531B / 10.28KB, 183x275) Thumbnail displayed, click image for full size. chicken nougats
chicken nougats
17 posts and 2 images omitted. Click View Thread to read.
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Jacques Pépin - Sun, 19 Jan 2020 21:07:06 EST a2cb2lQR No.160809 Reply
>>160807
first i saw fried chicken, but then i realized it was puppies
but for one horrible second there, all i saw were fried puppies
>>
Marcus Samuelsson - Thu, 23 Jan 2020 00:14:27 EST sJBGuJM3 No.160820 Reply
>>160809
it's important to put your fried puppies on a grate so that the oil drips off and doesn't ruin the crust!
>>
Rashma Beharry - Thu, 23 Jan 2020 06:07:00 EST LNk0WHtI No.160822 Reply
>>160809
I remember once, long ago, someone posted in qq to complain about how those dogs look like fried chicken

Ice cream

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- Fri, 14 Jun 2019 09:21:17 EST Yfb3q9mL No.158893
File: 1560518477351.jpg -(136862B / 133.65KB, 1080x1080) Thumbnail displayed, click image for full size. Ice cream
What's your fave type of ice cream? Give me a smooth soft-serve and I'm done.
84 posts and 36 images omitted. Click View Thread to read.
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Rokusaburo Michiba - Thu, 23 Jan 2020 02:17:26 EST VsR2GKCh No.160821 Reply
1579763846826.jpg -(143914B / 140.54KB, 831x847) Thumbnail displayed, click image for full size.
Gelato flower

Cooking in copper

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- Tue, 14 Jan 2020 12:29:34 EST xbfednyt No.160771
File: 1579022974503.jpg -(102829B / 100.42KB, 1588x1059) Thumbnail displayed, click image for full size. Cooking in copper
Could you use something like this as a frying pan even Tho its a bowl?

Copper Is the Best Cooking Material Dawg ...
https://www.etsy.com/se-en/listing/651945181/copper-dog-bowl-rose-gold-dog-bowl-100?
9 posts and 2 images omitted. Click View Thread to read.
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Tyler Florence - Sun, 19 Jan 2020 22:26:02 EST j0KCHwfQ No.160813 Reply
>>160797

Thats cool, they still talking about using metal to cool while we over here cooking using a hole in the ground
>>
Mr_Shawmeen - Tue, 21 Jan 2020 15:22:01 EST j/UwDaOq No.160819 Reply
>>160816
Essentially that really is the idea. Different cultures put different things in there but you can stuff just about whatever you want down with the meats and let it roll. If I'm not mistaken traditional barbacoa is a whole goat cooked in this manner. Polynesian people cook pigs like this too, and I imagine many of these groups cook any amount of animal protein in this manner.

good cooking knife and/or knife set?

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- Wed, 01 Jan 2020 17:25:50 EST IQ59QkMh No.160702
File: 1577917550101.png -(259904B / 253.81KB, 695x440) Thumbnail displayed, click image for full size. good cooking knife and/or knife set?
Anyone wanna shill out for their favorite knife or knife set? Looking for something cheap and effective, don't need $50 dollar blades. If I'm out of my depth here, please let me know. Any recommendations appreciated though.
18 posts omitted. Click View Thread to read.
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Mr_Shawmeen - Sun, 19 Jan 2020 03:55:30 EST +cI1UvZo No.160798 Reply
I bought a set of vintage knives from the 80's for 5 bucks and shipped for 25 so 30 dollars all in all and it was made in Japan. That said, when the Japanese say high carbon stainless steel they Do. NOT. Fuck. Around. Whole set ran me 30 bucks and I only bought it because my mom gave me a chefs knife she had as a wedding gift from a billion years ago and I brought it's edge right back and it was ABUSED in its day and is still used like hell. Gotta love japanese steel, especially that old shit.
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Marc Summers - Mon, 20 Jan 2020 23:28:35 EST +Iw7qCFm No.160817 Reply
>>160743
Yeah it's almost like those dumb pics like in OP are made by bitter middle class neckbeards who have no idea of how actual working class people live their lives.
>>
Mr_Shawmeen - Tue, 21 Jan 2020 11:18:45 EST TYHsCDx4 No.160818 Reply
>>160817
I think the tragic irony is a lot of working class people, like myself, eat fairly well and have to develop a skill set to do so that allows for better living.

Coconut Milk vs Oil

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- Thu, 16 Jan 2020 06:59:48 EST W5od/xPD No.160775
File: 1579175988662.jpg -(55022B / 53.73KB, 1100x825) Thumbnail displayed, click image for full size. Coconut Milk vs Oil
Is coconut milk Just as bad as regular 100% fat oil. My dad removed Oil From his food intake because he Felt shit Every time he ate stuff that had oil in it, but coconut milk isnt Exactly 100% extracted fat. So is coconut milk Considered unhealthy or is it much better than using regular oil?
1 posts omitted. Click View Thread to read.
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Georges Blanc - Thu, 16 Jan 2020 09:27:38 EST 7PreVkZv No.160778 Reply
there is no "just as bad", there is no "bad". this is an irrelevant, meaningless and ill-founded standpoint from a place of food-fad ignorance.

oil is fat. Eating things utterly saturated in fat is called "too much of a good thing" but any fats in moderation are both beneficial and delicious. Id suggest experimenting with various oils to find one thats suitable and then to use it in moderation. Coconut oil has a very specific toolset in terms of the sorts of dishes it works with and compliments - the flavour is often overpowering

in my pantry i keep two types of olive oil, grapeseed oil for most shallow/deep frying, avocado and peanut oil.

to repeat, nobody "feels like shit because of oil, yknow, the 100% fat kind", its simply been overused or used in generally unhealthy ways such as excessive frying (and, i suppose i should point out that these things are cumulative, you dont necessarily feel sick because you had something greasy and heavy for dinner, but because you also a big fatty lunch, a fry-up for breakfast, and a bunch of deep-fried shit last night)
>>
Vincent la Chapelle - Sun, 19 Jan 2020 22:27:32 EST /SlB2FZU No.160814 Reply
>>160775
Which oil is making him sick? How does your dad fry his eggs without oil?
>>
Frédy Girardet - Mon, 20 Jan 2020 11:13:32 EST b7HvoiR+ No.160815 Reply
>>160778
>nobody "feels like shit because of oil, yknow, the 100% fat kind", its simply been overused or used in generally unhealthy ways such as excessive frying (and, i suppose i should point out that these things are cumulative, you dont necessarily feel sick because you had something greasy and heavy for dinner, but because you also a big fatty lunch, a fry-up for breakfast, and a bunch of deep-fried shit last night)

You're right but about excess and long term intake but it's not entirely true that nobody feels like shit because of oil, they could have a health issue that's stopping them from properly absorbing or processing fat, their pancreas could be shutting down
most health problems like that are ultimately caused by excess and long term intake but not all, and you might need to go cold turkey for a while if your body is just rejecting fats

speaking from experience, it sucked but I got by on rice lean chicken and grilled vegetables for a few months while I recovered

Tasty vegetarian meals

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- Sun, 04 Aug 2019 17:46:50 EST 1cyG5U80 No.159382
File: 1564955210958.png -(736286B / 719.03KB, 1069x600) Thumbnail displayed, click image for full size. Tasty vegetarian meals
I've gone all veggies lately- save money and the planet.
https://youtu.be/KW4m3UMIfxc

what recipes do you guys have,esp spicey stuff?
63 posts and 19 images omitted. Click View Thread to read.
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Vincent la Chapelle - Sun, 19 Jan 2020 21:10:06 EST /SlB2FZU No.160810 Reply
>>160808
You're calling my butternut squash soup retarded? Fuck you. I wasnt calling it soup before but I am now, just because of that shit you said. You want texture? Take a handful of my famous slow-roasted honey pecans to garnish the SOUP you prick.
>>
Charles Durand - Sun, 19 Jan 2020 22:18:42 EST q4o/mcW1 No.160811 Reply
>>160810
to be fair i called it a retarded butterboi squash soup
>>
Tyler Florence - Sun, 19 Jan 2020 22:21:21 EST j0KCHwfQ No.160812 Reply
>>160811

butterboi muffins made with banana and flax, 100% cruelty free, except if you count the people i force to eat them


Supreme Breakfast

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- Mon, 26 Aug 2019 13:35:48 EST Ir12qi6m No.159643
File: 1566840948268.jpg -(1547584B / 1.48MB, 3264x1840) Thumbnail displayed, click image for full size. Supreme Breakfast
now gentleman, this is what i'd like to call the "Supreme Breakfast"
48 posts and 12 images omitted. Click View Thread to read.
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Mr_Shawmeen - Sun, 12 Jan 2020 13:37:21 EST +cI1UvZo No.160756 Reply
>>160755
Is that a halved serrano or maybe small jalapeño in the background there? Also, not judging here, is that one of those cheap dollar sticks of chorizo or a more expensive fresh ground one with lots of fresh ground spice(s) flavor to it? They both honestly have their merits to me.
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Anne Burrell - Mon, 13 Jan 2020 22:52:15 EST /5JaOCx7 No.160767 Reply
1578973935205.jpg -(24351B / 23.78KB, 450x450) Thumbnail displayed, click image for full size.
>>160756
It's this stuff. I'm not a huge fan of carniceria chorizo tbh. It's always bland and too lean.
I love longoniza but havent picked any up.
I know this shit is cheap and too oily you have to drain it and end up with like 20% your original amount.
I like it though.

Also yeah I was hung over and needed something to make me sweat. Love a halved jalapeno or serrano with lime juice and salt. seriously one of my favorite things.
You take a bite of the food and then a bite of the pepper.
>>
Mr_Shawmeen - Tue, 14 Jan 2020 23:35:47 EST +cI1UvZo No.160772 Reply
>>160767
Oh yeah for sure man, peppers like that are honestly one of the best condiments. Another good way to do it is to use an open flame or torch to blister the skin then lightly oil and salt it. It's an absolute necessity for a plate of chicken and molé. I made a big pot of tamales and some molé this last weekend and it's one of things you're always grateful for down the road.

Most delicious food

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- Fri, 16 Aug 2019 00:20:06 EST QIAEsoBa No.159511
File: 1565929206734.jpg -(155165B / 151.53KB, 575x417) Thumbnail displayed, click image for full size. Most delicious food
If you could eat the most delicious possible food/dish etc, something that really stands out use your imagination, what would it be? to have the best Possible munChie experienfe you can just keep eating. For me maybe creamy curried vegetable soup, or a super creamy lasagna. Or homemade hamburger with bunch of dressing shit. For drinks apPle juice of course not the concentrated shit..
37 posts and 10 images omitted. Click View Thread to read.

Motherfucking Chinese Food / Bruce Lee diet

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- Tue, 20 Aug 2019 14:32:50 EST HCEOT1mc No.159591
File: 1566325970075.jpg -(842594B / 822.85KB, 625x7465) Thumbnail displayed, click image for full size. Motherfucking Chinese Food / Bruce Lee diet
So, I've had a lot of success lately with a "Bruce Lee" diet but I'm getting a bit tired of it. However, nutritionally it's fucking dope, and seems to work well for me. I can do like three variants of stir fry, beef with broccoli (sin starch), chicken on a stick, and mapo tofu when I feel ambitious, but I avoid things like dumplings and noodles.

I'm not picky on authenticity, more going for flavor and nutrition. Anybody have some suggestions for novel dishes that are also healthy Chinese food?
23 posts and 5 images omitted. Click View Thread to read.
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Alexandre Étienne Choron - Thu, 14 Nov 2019 04:37:43 EST B34fD0pa No.160371 Reply
1573724263056.jpg -(121428B / 118.58KB, 1200x736) Thumbnail displayed, click image for full size.
Chinese Crab with egg-sauce
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Paul Bocuse - Sat, 16 Nov 2019 04:10:27 EST EV/ks+HZ No.160380 Reply
Anyway, I used the OP image to make a meal tonight and it was spot on. The suggested meals are dumb, but the pro tips came out with aromatics and the sauces.

I've been making stir fry for a decade but the OP image is a great encapsulation of how easy it is to mix it up. Green onions are god, praise the ginger.

food-porn

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- Thu, 14 Mar 2019 01:25:36 EST AGj/jN9f No.157772
File: 1552541136614.jpg -(354997B / 346.68KB, 1936x1296) Thumbnail displayed, click image for full size. food-porn
just a food-porn thread, post food-porn in it.
135 posts and 72 images omitted. Click View Thread to read.
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Holyra !.501mRAAvg - Fri, 10 Jan 2020 11:32:09 EST KMRgSjM1 No.160746 Reply
1578673929011.png -(212677B / 207.69KB, 1922x137) Thumbnail displayed, click image for full size.
>>157772

>112458963
You'll have a need for them.
User is currently banned from all boards

Coffee thread

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- Sun, 28 Apr 2019 14:42:23 EST RuTHJ2oF No.158235
File: 1556476943106.png -(481951B / 470.66KB, 2062x2646) Thumbnail displayed, click image for full size. Coffee thread
Didn't find a proper coffee-related thread, so here goes.

>Favourite type of coffee?
>Favourite brand?
>How many cups/bags of beans a day?
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Tyler Florence - Mon, 23 Dec 2019 22:54:57 EST VsR2GKCh No.160640 Reply
1577159697094.jpg -(916385B / 894.91KB, 667x1000) Thumbnail displayed, click image for full size.
When you need a boost.
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Caesar Cardini - Fri, 03 Jan 2020 21:59:46 EST Nf5OLVZj No.160728 Reply
1578106786124.jpg -(45739B / 44.67KB, 600x765) Thumbnail displayed, click image for full size.
Coffee is my star at breakfast.
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Alfred Prunier - Sat, 04 Jan 2020 21:52:07 EST rgXyaTCl No.160734 Reply
>give it to me black and hard

Matcha

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- Mon, 23 Dec 2019 10:46:44 EST NfDd6PMR No.160633
File: 1577116004468.jpg -(142373B / 139.04KB, 1155x648) Thumbnail displayed, click image for full size. Matcha
There's a huge difference between culinary grade matcha and ceremonial grade. One of the differences I guess is the content of catechin in the former, and theanine in the latter. It's still cheaper to buy culinary grade matcha and theanine capsules and just add the theanine to it tho than buying a bunch of ceremonial grade shit.

Has anyone done this?

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