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Sandwich


Harm Reduction Notes for the COVID-19 Pandemic

Easter 2020

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- Sun, 05 Apr 2020 02:57:46 EST QtJxY4dk No.161460
File: 1586069866449.jpg -(55670B / 54.37KB, 832x468) Thumbnail displayed, click image for full size. Easter 2020
Hot Cross Buns!
3 posts and 1 images omitted. Click View Thread to read.
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Jose Garces - Tue, 07 Apr 2020 22:28:39 EST DP3Fs6gF No.161494 Reply
1586312919420.jpg -(164931B / 161.07KB, 1280x720) Thumbnail displayed, click image for full size.
Hot cross buns!
Hot cross buns!
One a penny, two a penny,
Hot cross buns!

If you have no daughters,
give them to your sons.
One a penny, two a penny,
Hot cross buns!
>>
Lucien Olivier - Wed, 08 Apr 2020 22:02:24 EST 7smKBVuw No.161508 Reply
>>161477
I'm actually murican, but I love the aussie yeast tar enough to buy it online.

Baking and cookery general

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- Thu, 02 Apr 2020 20:47:20 EST v9dareGd No.161425
File: 1585874840295.jpg -(159757B / 156.01KB, 960x1280) Thumbnail displayed, click image for full size. Baking and cookery general
Here to help. Being stuck indoors humping the couch and eating beans has really got me appreciating the finer things in life.

Making a lot of sourdough, got my baking game back to the old standard.

Figured out a few hacks, don't have scales so I'm using relative mass of 1.4 to handle my flour to water ratios. It is bad but it works.

Here to answer all comers on how to improve their bread or cookery
5 posts and 1 images omitted. Click View Thread to read.
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Jean-Baptiste Troisgros - Wed, 08 Apr 2020 08:05:54 EST ufZRNRA0 No.161503 Reply
>>161434
I have a sourdough starter and it's really looking good but I just realised I have 300g of suitable flour left for the bread at most, that's got to cover the levain and the main loaf. Fuck.

Hoping I can score some in the shops but everyone is baking right now and a lot of the shelves are bare, I have tonnes of plain white but that's not suitable for bread. I just want a sourdough for the easter weekend. Well I mean I want a lot of savoury food honestly. I'm good for chocolate supplies.

If anyone has any suggestions for other uses for the starter that use plain white I'm all ears.
>>
Paul Jullemier - Wed, 08 Apr 2020 16:21:37 EST v9dareGd No.161506 Reply
1586377297102.jpg -(173287B / 169.23KB, 960x1280) Thumbnail displayed, click image for full size.
Using all purpose flour to feed your starter is fine. It isn't eating much protein, mostly the starches

The shortage of stock for flour is annoying, but my first three months learning to make sourdough I used the cheapest all purpose flour and it worked fine.

While bread flour is preferred for glutin development and final texture, you can make a completely edible loaf using plain all purpose.

As an example, these croissants are all AP flour
>>
Michel Bras - Wed, 08 Apr 2020 19:57:06 EST sFMi/EXN No.161507 Reply
Only baked actual bread like at most 2-3 times in my life (mostly went for the sweet stuff), and last time was about ten years ago. But made some scalded rye bread today, went surprisingly good for being so out of touch. Really satisfying crunch to the crust, along with that nice caramelised flavour.
Definitely gonna be a repeat offense, and damn I'd actually bet if I pulled out a loaf like this on an at home date I'd def get a +1 keeper score.

Recent Meals #13 Food You've Found On The Ground Edition!

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!9ewYjBc0iU - Tue, 03 Mar 2020 03:03:52 EST 59V8xxVV No.161145
File: 1583222632091.gif -(936141B / 914.20KB, 240x177) Thumbnail displayed, click image for full size. Recent Meals #13 Food You've Found On The Ground Edition!
Holy shit, boys we've done it again. 500 posts and almost exactly a year to cap it. As we continue forever in our need as human beings to eat, we also continue forever here. Posting our edible concoctions for the world to see delicious or atrocious. No food is too rank or, adversely, delicious to tarnish the walls of this imageboard.

Oh yeah, and for this thread post pictures of food you find on the ground. You don't have to eat it, but just snap a picture if you happen to see while you're walking around.

LETS KEEP IT FUN
118 posts and 32 images omitted. Click View Thread to read.
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Jose Garces - Wed, 08 Apr 2020 07:21:38 EST DiLHS8i0 No.161502 Reply
>>161501
Not to mention, you know, lobster/shrimp/crab in drawn butter. Bisques use cream. Y’all trippin.
>>
François Pierre de la Varenne - Wed, 08 Apr 2020 12:17:30 EST YNRUG5hC No.161504 Reply
1586362650507.jpg -(3806080B / 3.63MB, 4032x3024) Thumbnail displayed, click image for full size.
Happy Passover

Here are my homemade matzo balls. They are big, fluffy floaters. The trick to perfect floaters is to fold them not beat them.

Food Help: Sandwich Edition

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- Mon, 23 Mar 2020 16:19:21 EST 7MGhtdxD No.161321
File: 1584994761837.jpg -(335247B / 327.39KB, 2220x1248) Thumbnail displayed, click image for full size. Food Help: Sandwich Edition
I have this baguette and I would like to make the perfect hoagie. I have salami, roast beef, turkey, and chicken, and possibly ham. I also have a few slices of prosciutto. The prosciutto and salami are the better quality while the others are just name brand packaged lunch meat. I have baby swiss, mild cheddar, sharp cheddar, and this really posh aged white cheddar that is kinda sweet with protein crystals. As far as condiments go, I only have mustard and mayo and irish butter; I also have vinegar and olive oil. Finally, I have a really bland tomato and boring lettuce.

I would like to know the best sandwich I could make using a mixture of these ingredients. What is the best combo of meats, what is the best cheese, what condiments, what are their orderings, how should I make a condiment spread, should I toast, how should I toast?
Basically I'm calling on sandwich experts across 420chan to help me in the age of corona.
40 posts and 7 images omitted. Click View Thread to read.
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[name redacted] !h55/E7mIo6 - Wed, 08 Apr 2020 06:23:23 EST 6UhYJC4F No.161499 Reply
>>161447

Do you reckon the same would bbe good with roast pork? I roasted some pron tonight and gonna use it for sandwiches throughout the week. I think I usually see pork with like plum or apple sauce or something.

Stir Crazy

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- Thu, 26 Mar 2020 01:59:18 EST YNRUG5hC No.161350
File: 1585202358537.jpg -(186507B / 182.14KB, 1068x601) Thumbnail displayed, click image for full size. Stir Crazy
This is a thread for everyone to post their favorite homemade recipes during quarantine.

What meals has everyone been putting together?
1 posts omitted. Click View Thread to read.
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Paula Deen - Sat, 28 Mar 2020 18:06:44 EST bnDwnI8O No.161369 Reply
Just started putting together some soy sauce; I have a shitload of soy beans so can probably make a few different kinds. Probably adding garlic and chilli to the mix.
If the world doesn't end then by the time they're ready I'll have home-grown soy beans, garlic and chillies too. I'm going to be experimenting a lot with fermenting alcohol, sauerkraut and sauces this year. If all goes well I'll hopefully be doing the whole process from seed to final product for all of them.

Favorite Fast Foods

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- Fri, 22 Feb 2019 23:18:15 EST IZOIEPvB No.157640
File: 1550895495979.jpg -(583460B / 569.79KB, 1280x885) Thumbnail displayed, click image for full size. Favorite Fast Foods
We all know that fast foods aren't healthy, but neither are the numerous drugs some of us enjoy. Life is a bitch, and then you die, so what fast foods are your favorite? As someone who has experimented with veganism, I like to phrase it as, "If you were to try and go vegan, which fast foods would you struggle to give up the most?" Trying to go vegan for a year or so gave me plenty of time to think about it, and it offered me a lot of insight into what meaty foods are actually my favorites (and they weren't all what I had originally thought they were!). A few of my finest offerings:

>Steak and Cheese Sub: 12", lettuce, hots, onions, mushroom, peppers, black olives, mayonnaise
>Shitty Hangover Breakfast*: Eggs or omelet, sausage or bacon or corn beef hash, homefries or hashbrowns, buttered toast (peanut butter optional), baked beans, maybe some pancakes, psyche waffles bitch
>Italian Sub: This one varies from person to person, but I like salami, mortadella, bacon, cabot alpine cheddar, lettuce, tomato, red onions, raw peppers, black olives, jalapeños, sprouts, avocado, and mayonnaise.
>Sushi: Tuna, Salmon, Eel, Oshinko, Kanpyo, Gobo, all the other veggies they use, deep-fried variants- everything except sea urchin

Tonight I'm having the Steak and Cheese Sub/Grinder/Hoagie/Po' Boy/Fuck You
*(Sausage) Biscuits and Gravy may be included also.
52 posts and 9 images omitted. Click View Thread to read.
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Jose Garces - Tue, 07 Apr 2020 22:27:02 EST DP3Fs6gF No.161493 Reply
1586312822420.jpg -(156127B / 152.47KB, 1265x735) Thumbnail displayed, click image for full size.
Oven roasted pork with coleslaw and fresh salsa on a crunchy skinned bun. I normally avoid big chain "restaurant" franchises.
>>
Jacques Pépin - Wed, 08 Apr 2020 00:27:09 EST 5fo/KDi2 No.161496 Reply
Motherfucker stop necroing all these threads

Fries

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- Sun, 21 Jul 2019 00:05:16 EST XaQRki/8 No.159276
File: 1563681916847.jpg -(306970B / 299.78KB, 2000x1111) Thumbnail displayed, click image for full size. Fries
Who makes the best fries? McDonald's makes pretty good ones.
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Maestro Martino - Sun, 20 Oct 2019 05:12:55 EST Oema63jH No.160198 Reply
McDonald's fries smell, look and taste like they were in a sweaty sock
>>
Alice Waters - Mon, 21 Oct 2019 11:58:49 EST RuTHJ2oF No.160208 Reply
>>160191
Sweet potatoes are so bad you can't add other ingredients to it, because the sweet potato ruins everything. You'd offer someone from Ireland a sweet potato during the famine, they'd spit on you.

Passover 2020 Matzo ball soup

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- Tue, 07 Apr 2020 13:26:17 EST YNRUG5hC No.161483
File: 1586280377773.jpg -(3152180B / 3.01MB, 4032x3024) Thumbnail displayed, click image for full size. Passover 2020 Matzo ball soup
Here is my homemade chicken broth and an added jalapeno because it's what I had due to quarantine.
2 posts and 2 images omitted. Click View Thread to read.
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YakuiWiggly !9ewYjBc0iU - Tue, 07 Apr 2020 14:31:35 EST 59V8xxVV No.161486 Reply
Get in the recent meals thread you sperg. This board is slow enough as it is, and thanks to your dumbass look at me post some glorious thread from years past was just deleted.

We have a thread for this already NB
>>
Chef Wan - Tue, 07 Apr 2020 14:34:24 EST YNRUG5hC No.161487 Reply
1586284464773.jpg -(4549016B / 4.34MB, 4032x3024) Thumbnail displayed, click image for full size.
>>161486
Duly noted. I made a passover thread, however I wasn't aware of how slow the board actually is. My bad. Here is how my stock is coming along

how do you eat your pizza?

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- Mon, 12 Nov 2018 19:19:12 EST UNB0NvFj No.157191
File: 1542068352106.jpg -(13327B / 13.01KB, 480x360) Thumbnail displayed, click image for full size. how do you eat your pizza?
How does /nom/ eat their pizza?
>crust first
>point first
>discard crust
>dip crust
>fold
>knife and fork
I usually eat the crust first, but sometimes will remove the crust and dip it in sauce if it's especially bland or dry
124 posts and 37 images omitted. Click View Thread to read.
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Prosper Montagné - Mon, 06 Apr 2020 03:11:23 EST SC2J+2HF No.161469 Reply
1586157083311.jpg -(56777B / 55.45KB, 1128x627) Thumbnail displayed, click image for full size.
With my mouth.
>>
Marcelo Zana - Tue, 07 Apr 2020 05:16:56 EST VsR2GKCh No.161478 Reply
1586251016006.jpg -(46871B / 45.77KB, 642x385) Thumbnail displayed, click image for full size.
Single serve pizza with no slices.

Worst restaurants

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- Sat, 01 Feb 2020 23:51:50 EST ZdOFnQM0 No.160888
File: 1580619110179.jpg -(179790B / 175.58KB, 1024x681) Thumbnail displayed, click image for full size. Worst restaurants
Whats the worst restaurant you'gve ever ate at?
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Cat Cora - Thu, 12 Mar 2020 14:00:05 EST DiLHS8i0 No.161225 Reply
1584036005177.jpg -(59921B / 58.52KB, 500x316) Thumbnail displayed, click image for full size.
One of those restaurants where your whole table shares a hibachi and you just order raw meat, seafood, veg, etc. the grill in the middle of the table was this small absolutely non-functional thing and nothing cooked right, and I’m pretty sure the squid we ordered was spoiled. The place was absolutely dead and this was peak hours on a weekend too. They closed after like a month of being there.

Extra shitty part was that they replaced my favorite Mexican place, where my brother and I knew all the staff and would get great treatment and free margaritas when we came in for a hangover lunch on the weekends. Man, they got sad as they declined too. We started getting more and more preferential treatment as the rest of the customer base started to abandon them, but the food, which was originally the best in town, just kept getting worse. The death rattles of that restaurant might be 2nd worst to the hibachi place.

That building is now an ice cream place that hosts kids parties and stuff and now they’re thriving lol.
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Chef Wan - Wed, 25 Mar 2020 13:03:36 EST vD1+76Us No.161345 Reply
>>161225

Sucks. There's this super good Asian place in my town that primarily cooks Philippine and Vietnamese food, but they never seem very busy so I worry about them not making it. I need to make a point to get out there more often, but now with this dumb virus smegg going on I can't even go. The one lady that usually waits on me is super nice too, and I would feel so bad if they went under.
>>
Marcelo Zana - Tue, 07 Apr 2020 05:14:35 EST VsR2GKCh No.161476 Reply
1586250875006.jpg -(77252B / 75.44KB, 846x846) Thumbnail displayed, click image for full size.
Restaurants with folded napkins are fine-dining.

Hot Sauce Thread

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- Fri, 13 Oct 2017 14:13:58 EST v6aP6g8j No.153444
File: 1507918438185.jpg -(150693B / 147.16KB, 1500x1500) Thumbnail displayed, click image for full size. Hot Sauce Thread
Post your favorite hot sauces. Pic is 357, the hottest sauce I like to eat. It has a delicious flavor, but it's fleeting because the heat quickly overtakes the flavor and because you can't use more than a drop or two without making food too hot.
163 posts and 42 images omitted. Click View Thread to read.
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Raymond Blanc - Fri, 03 Apr 2020 20:51:15 EST iJRtdZqx No.161444 Reply
1585961475967.jpg -(203455B / 198.69KB, 1080x1631) Thumbnail displayed, click image for full size.
>>161435
yee inefficient produce. Tree doesn't recycle carbon dioxide. Corn still most efficient and best tasting super produce.
>>
Mr_Shawmeen - Sun, 05 Apr 2020 11:22:18 EST +cI1UvZo No.161461 Reply
>>161435
I make a lot of my own hot sauces and grow a fair amount of peppers. If you want a good sauce start making your own. If anyone needs any tips I'll gladly share and link some source as well.
>>
Guillaume Tirel - Sun, 05 Apr 2020 16:48:10 EST v9dareGd No.161466 Reply
>>161461

How do you get shelf stability without raising the acidity?

2020 420chan Chocolate Census

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- Wed, 11 Mar 2020 09:39:24 EST v+zk3/ym No.161211
File: 1583933964364.jpg -(103218B / 100.80KB, 648x432) Thumbnail displayed, click image for full size. 2020 420chan Chocolate Census
One a scale of 1-10, how much of a fan of Chocolate would you say you are?


If your could get any chocolate product on the entire globe (price and current availability is of no concern. You cannot sell, share, trade, or hoard it though), what would you get?

Do you consider those who do not enjoy dark chocolate to be real fans of chocolate?

Do you enjoy Dark Chocolate?

If so, what is your favorite pure Dark Chocolate (if it's something like 72% DC with tiny Cacao Nibs in it I guess that still counts)?



(for the following questions, if yes, please elaborate)

Have you tried any types of Chocolate you would call "odd" (based on your subjective opinion you have with it, and based on any other factor that made it odd to you)

Have you had any truly rare or extremely expensive chocolate, and how did you feel about it?

Is there a Chocolate product which you dislike or even you despise?

How often do you eat Chocolate?

What is your Favorite Chocolate?

Do you have any hot takes on Chocolate itself (maybe you think it's overrated, or refuse to eat it because of the child slaves who are used to work the Nestle [and other] Cacao plantations in the ivory coast, etc.)


Also feel free to post Chocolate related content of your choice.
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Marcus Samuelsson - Wed, 11 Mar 2020 23:40:25 EST vhRV5krV No.161219 Reply
I like the Lindt varieties. The big 300g bars are the best milk chocolate. I also like the 70% dark.
>>
Andrew Zimmern - Tue, 07 Apr 2020 07:25:14 EST ufZRNRA0 No.161480 Reply
>>161218
UK, a small city in the bottom half of England, sorry missed your question.
>>161459
From my wordier post before you can infer I disagree. It's still the best low cost mass produced brand (not quite the same as it was) but I wouldn't want it flying the flag for me.

Melba Toast

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- Sun, 22 Mar 2020 15:38:00 EST 7MGhtdxD No.161313
File: 1584905880614.jpg -(8573B / 8.37KB, 225x225) Thumbnail displayed, click image for full size. Melba Toast
Remember when melba toast was all the rage?
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Alex Guarnaschelli - Mon, 23 Mar 2020 13:29:44 EST v9dareGd No.161320 Reply
Its just fuckin bad toast is what it is.

damn australia, you can do better. neenish tarts. kangaroo pies, lamingtons

its a good cullinary history. only problem is that damn pavlova from new zealand

food ideas that pop off in your head when youre fucked up

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- Mon, 16 Sep 2019 00:24:50 EST En98sjJM No.159867
File: 1568607890672.jpg -(4172797B / 3.98MB, 4032x3024) Thumbnail displayed, click image for full size. food ideas that pop off in your head when youre fucked up
That actually turned out good

Popcorn Chicken Curry
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Antoine Beauvilliers - Tue, 31 Mar 2020 21:14:32 EST iJRtdZqx No.161404 Reply
>>161403
quarantine with broken fridge. In the pantry there was a bag of plain shell noodles, a carton of dried cheddar cheese and a small tub of corn starch. Threw corn oil and salt in bottom of mug, noodles, and water then nuked for 2 min. I put two spoonfuls of powdered cheese in the hot mug and swirled, but it wasn't right then. I look at the tub of cornstach and it says on the label "for thickening sauces". After a spoonful of it and swirling some more I realized how little I actually knew....
>>
Masaharu Morimoto - Wed, 01 Apr 2020 01:09:22 EST buyHWz0h No.161405 Reply
>>161402
Fuck it I'm making some mac and cheese on purpose now

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