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Bad Times by Georges Blanc - Wed, 15 Mar 2017 13:53:23 EST ID:KaF7HdkS No.151388 Ignore Report Reply Quick Reply
File: 1489600403721.jpg -(311762B / 304.46KB, 1200x1112) Thumbnail displayed, click image for full size. 311762
What was the last meal that gave you diarrhea?

What was the last meal that made you vomit?
11 posts and 1 images omitted. Click Reply to view.
>>
Marcus Samuelsson - Sat, 18 Mar 2017 02:40:19 EST ID:TAI8xFSU No.151407 Ignore Report Quick Reply
>>151398
do you have the red or the green el yucateco? the green is an angrier sauce. guaranteed next-day discomfort.

>I was shitting while I threw up but a) it wasn't the squits and b) head over the sink sat on the toilet.
i will share an ancient technique: if the toilet has a lidded tank on the back you can sit reverse with the lid off and vomit into the tank while shitting.
>>151405
>>
Rokusaburo Michiba - Sat, 18 Mar 2017 08:10:56 EST ID:FXaUSTBU No.151408 Ignore Report Quick Reply
>>151407
I'd rather just vomit into the sink. Flushing puke through toilet sounds nasty and either way I'd have to fish the half digested chips out of the stomach acid and throw them into the toilet bowl when I was done shitting. I'm so glad I had a cushion of booze to protect me while I did that.

My sink is right next to the toilet so it was hardly an acrobatic feat. Though if I ever end up in a situation like this with no bucket in the house and the sink isn't as close I will bear this in mind. I did sort of know what was coming.
>>
Antonin Carême - Mon, 20 Mar 2017 20:11:24 EST ID:FHzHJ6vS No.151423 Ignore Report Quick Reply
>>151407

oh MAN wasnt expecting that gem at the end, that make me splutter and spit with laughter, fucking LOL
>>
Marc Forgione - Tue, 21 Mar 2017 17:02:36 EST ID:9+qHVjwQ No.151430 Ignore Report Quick Reply
>>151405
We don't speak about that here
>>
Georges Blanc - Thu, 23 Mar 2017 04:01:16 EST ID:R/oOkGF8 No.151446 Ignore Report Quick Reply
1490256076075.jpg -(29117B / 28.43KB, 400x400) Thumbnail displayed, click image for full size.
>>151430
I thought only mayo was off limits?


Hot dogs by Jamie Oliver - Wed, 22 Mar 2017 21:12:21 EST ID:HCEOT1mc No.151438 Ignore Report Reply Quick Reply
File: 1490231541355.jpg -(270904B / 264.55KB, 3318x2212) Thumbnail displayed, click image for full size. 270904
How do you dress up your hot dog? My favorites as the layman are:
  • The Classic: Hot dog, Mustard and Ketchup
  • The German: Hot dog, Sauerkraut and Mustard
  • The Costco Dog: Polish sausage, Onions, Relish and Mustard
  • The 711: Hot dog, Ketchup, Mustard, Onions, Nacho cheese and Jalapenos

Any other cool suggestions?
1 posts omitted. Click Reply to view.
>>
Jamie Oliver - Wed, 22 Mar 2017 21:52:03 EST ID:HCEOT1mc No.151440 Ignore Report Quick Reply
>>151439
Wouldn't be my first choice. How is it?
>>
Aida Mollenkamp - Wed, 22 Mar 2017 22:21:04 EST ID:aoW7SAa2 No.151442 Ignore Report Quick Reply
Damn. I need to try a little bit of bacon with some tiny pickle slices on my next dog. Here I was limited by relish my whole life

https://www.yelp.com/biz/japadog-new-york

There used to be this restaurant by me but it's closed now, but it was Japanese inspired hot dog recipes. Shit was fantastic
>>
Aida Mollenkamp - Wed, 22 Mar 2017 22:22:02 EST ID:aoW7SAa2 No.151443 Ignore Report Quick Reply
>>151442
As for my childhood recipe, it was always spicy brown mustard with baked beans. Some beans would inevitably fall out onto the plate with some of the mustard and I'd take a fork and eat them by themselves afterwards
>>
Jamie Oliver - Wed, 22 Mar 2017 22:26:24 EST ID:HCEOT1mc No.151444 Ignore Report Quick Reply
>>151443
Now that sounds like something I can try. I'll pick up some baked beans next time I'm out.
>>
Jamie Oliver - Wed, 22 Mar 2017 22:27:04 EST ID:HCEOT1mc No.151445 Ignore Report Quick Reply
>>151442
Damn, I'm in the greater NYC area, too. Too bad it's closed!

I can imagine a japanese curry hot dog or something.


Weeds taste like 1990's Strawberry Milk help by Rose Gray - Tue, 21 Mar 2017 21:01:57 EST ID:Kn7DAJmg No.151432 Ignore Report Reply Quick Reply
File: 1490144517638.jpg -(152497B / 148.92KB, 373x500) Thumbnail displayed, click image for full size. 152497
I smoked some loud outside the trap (in bong fgt), and it tasted like strawberry milk. Such an outlandish claim might usually undermine my authority, but trust me my /nom/, this is no jest, no fairy tale, just a plainly odd story told in flowery prose. My weed holds the flavor of strawberries and milk, and there is no known remedy.
>>
Jamie Oliver - Wed, 22 Mar 2017 21:52:43 EST ID:HCEOT1mc No.151441 Ignore Report Quick Reply
What strain is it?


Junk food by Urbain Dubois - Wed, 15 Mar 2017 02:48:58 EST ID:AbJGbxJ4 No.151384 Ignore Report Reply Quick Reply
File: 1489560538955.jpg -(1076072B / 1.03MB, 2560x1440) Thumbnail displayed, click image for full size. 1076072
Post your favorite junk food. These hazelnut hershey's kisses are dank.
5 posts and 4 images omitted. Click Reply to view.
>>
Michel Bras - Thu, 16 Mar 2017 21:40:51 EST ID:Ray5TGHu No.151400 Ignore Report Quick Reply
1489714851451.png -(55603B / 54.30KB, 240x105) Thumbnail displayed, click image for full size.
ever since i was a wee laddie
>>
Michael Symon - Mon, 20 Mar 2017 19:47:33 EST ID:76vI5oTQ No.151419 Ignore Report Quick Reply
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I'm honestly kind of addicted to these. I get a big bag every 2-3 days or something. I have problem.

Alternately, Andy Capp's Hot Fries
>>
Vincent la Chapelle - Tue, 21 Mar 2017 07:28:26 EST ID:R/oOkGF8 No.151428 Ignore Report Quick Reply
>>151419
Andy Capp's hot fries have such good flavor, but those fuckin hot cheetos, they're god damn addictive.
>>
Spike Mendelsohn - Tue, 21 Mar 2017 11:29:28 EST ID:a2yzDbbH No.151429 Ignore Report Quick Reply
>>151428

gotta love the bright red spicy turds they give you too
>>
Spike Mendelsohn - Wed, 22 Mar 2017 20:50:57 EST ID:PGtAuLqN No.151437 Ignore Report Quick Reply
>>151419
Eating a whole bag in one sitting gives me a burning shit sensation, that is no BUENO. Shit burns...


Recent meals #7 by Marco Pierre White - Wed, 25 Jan 2017 23:59:59 EST ID:2tYcFycI No.150858 Ignore Report Reply Quick Reply
File: 1485406799645.jpg -(2843782B / 2.71MB, 2992x4000) Thumbnail displayed, click image for full size. 2843782
Thread #6 has quit bumping, long live recent meals #7.
Myself, I'm having some steak tonight with sauteed mushrooms.
152 posts and 72 images omitted. Click Reply to view.
>>
John Besh - Tue, 21 Mar 2017 18:25:15 EST ID:r0gh8TlE No.151431 Ignore Report Quick Reply
1490135115197.jpg -(1075104B / 1.03MB, 1944x2592) Thumbnail displayed, click image for full size.
The pic doesn't do it justice but I just made a fucking delicious meal. I made a beef, mushroom and ale pie. I don't actually eat meat so I used Quorn steak strips, meaty chestnut mushrooms and half a bottle of Fox's Rock ale (along with carrots, onion, thyme, parsley, veg stock, etc). Served it with some creamy mashed potato. Washed down with a Guinness.

Fucking A+, gents.
>>
Thomas Keller - Tue, 21 Mar 2017 21:30:47 EST ID:L3GZ/aUg No.151433 Ignore Report Quick Reply
1490146247716.jpg -(26487B / 25.87KB, 388x314) Thumbnail displayed, click image for full size.
I don't know shit about Aldi's, but someone gave me this cheese and it changed my fucking life.

https://www.aldi.us/en/grocery-home/aldi-brands/specially-selected/dairy/dairy-detail/ps/p/specially-selected-pepperoni-marinara-hand-crafted/
>>
Michel Bras - Wed, 22 Mar 2017 05:39:06 EST ID:r0gh8TlE No.151434 Ignore Report Quick Reply
>>151433
We have Aldi and Lidl everywhere here. Both sell cheap produce that is surprisingly tasty, especially their cheese, breads, chocolates and other random shit. The veg though is bad stay away.
>>
Marcelo Zana - Wed, 22 Mar 2017 18:52:34 EST ID:dJ007EB2 No.151435 Ignore Report Quick Reply
>>151431
sounds good, but by "served with mashed potato" do you mean you served it on the side or on top like a shepherds/cottage pie? (can't tell by the pic)
>>
Lidia Bastianich - Wed, 22 Mar 2017 19:21:24 EST ID:zd8m/i+2 No.151436 Ignore Report Quick Reply
>>151435
Looks like pastry on top, I'm guessing potato on the side


Shitty Diet/Junk Food Addiction by Marc Forgione - Mon, 20 Mar 2017 20:01:46 EST ID:76vI5oTQ No.151420 Ignore Report Reply Quick Reply
File: 1490054506327.jpg -(55186B / 53.89KB, 465x310) Thumbnail displayed, click image for full size. 55186
So, I have a really shitty diet. I get big bags of chips almost every day and drink 4-5 cans of pop a day, plus chocolate and ice cream very frequently. It's also non uncommon for me to eat fast food for dinner, and I usually only make extremely processed frozen food like jalapeno poppers and mozzarella sticks. I feel like shit all the time, but it's really hard to break this habit.

I know a lot of it is psychological, but I am wondering if there are any types of healthy foods that can help curb cravings of junk food or that can replace them? I get altogether too much sugar and salt in my diet and need to start eating better but I want to give my brain the illusion that it's still getting the things it wants without further poisoning my body.

tldr I need to kick my terrible junk food habits, what kinds of foods can I eat that will help curb cravings or replace bad food?
>>
Antonin Carême - Mon, 20 Mar 2017 20:05:54 EST ID:FHzHJ6vS No.151421 Ignore Report Quick Reply
you gotta taper like its a drug. start by trying to choose just one day, or one specific time of the day, where you eat healthy food. so maybe tuesdays, or your breakfasts. just pick a small part of your total diet and try to change it. then after some time of making that habit, try to up it to more, until the junk food becomes an occasional treat. its like the "couch to 5k" program, the first thing is just taking some small walks to start getting used to the change. they dont say to start running on day 1. just feel it out and start with a minor change
>>
Joseph Favre - Mon, 20 Mar 2017 22:35:46 EST ID:AbJGbxJ4 No.151424 Ignore Report Quick Reply
1490063746262.png -(270311B / 263.98KB, 504x428) Thumbnail displayed, click image for full size.
Just cutting out the soda would be a lot better, and cut out a lot of calories.
I'd recommend cutting out either all the sodas or gradually switching to something else.
You could try pic related, it's what I use for caffeine now. I just occasionally have soda now, instead of all the time like in the past.
>>
Joseph Favre - Mon, 20 Mar 2017 22:37:21 EST ID:AbJGbxJ4 No.151425 Ignore Report Quick Reply
1490063841262.jpg -(143326B / 139.97KB, 950x792) Thumbnail displayed, click image for full size.
>>151424
and if you still crave the carbonation, there are these drinks pic related that are really tastey and no calories.
>>
Robert Irvine - Mon, 20 Mar 2017 23:16:40 EST ID:HbivdDPF No.151426 Ignore Report Quick Reply
>>151424

Mio Energy is my jam. Its my go-juice at work, too. Since I can carry it covertly in my pocket and discreetly add it to my water whenever I'm starting to feel a little haggared. It also tastes pretty good, depending on the flavor. Black Cherry, Acai Berry Blast, and Strawberry Pineapple Smash taste good. While the Green Thunder tastes like shit. It tastes almost exactly like this liquid antibiotic I had to take as a kid. Avoid the green one. Plus you don't crash with sugar free energy drinks, and the buzz feels cleaner and lasts a lot longer.
>>
Vincent la Chapelle - Tue, 21 Mar 2017 05:07:24 EST ID:R/oOkGF8 No.151427 Ignore Report Quick Reply
>>151426
Yeah the buzz is pretty intense. For a while when I first was taking it, it almost felt like I was taking amphetamines. It's just cleaner without all that sugar and whatnot.


easy to make munchies food? by Masahiko Kobe - Mon, 13 Mar 2017 05:10:07 EST ID:+Al08fa4 No.151360 Ignore Report Reply Quick Reply
File: 1489396207852.jpg -(129706B / 126.67KB, 625x833) Thumbnail displayed, click image for full size. 129706
give me advice for like the vest hotdog or toast or whatever it is that's easy to make and satisfying as fuck to eat high
2 posts omitted. Click Reply to view.
>>
Masaharu Morimoto - Mon, 13 Mar 2017 18:10:27 EST ID:L3GZ/aUg No.151364 Ignore Report Quick Reply
put butter in pan, melt over medium high. As it's melting, cut your hotdogs down the middle but not all the way through, you want to butterfly it. Put one side down in the pan and cook for a minute, flip over and do the other side. Keep doing this until it is done.

You may need to push down on the hotdog while cooking if it bends up. This is normal, just push it down.

Use cheese/onion/relish or chili cheese.
>>
Marco Pierre White - Mon, 13 Mar 2017 22:26:35 EST ID:gJ6XXwhk No.151367 Ignore Report Quick Reply
>>151360
buy chocolate bar
eat
>>
Nicolas Appert - Sun, 19 Mar 2017 22:46:49 EST ID:HbivdDPF No.151417 Ignore Report Quick Reply
ice cold watermelon, op. Ice cold watermelon. You'll be creaming your pants while your eyes roll back into your head from the ecstasy that is watermelon while high. It needs to be cold enough to hurt your teeth.
>>
Urbain Dubois - Mon, 20 Mar 2017 05:06:54 EST ID:R/oOkGF8 No.151418 Ignore Report Quick Reply
>>151417
gotta have that fresh, in season watermelon though. Otherwise it's just all water.
Also, when picking out watermelons look for the brown scarring and yellow spots, those usually indicate they had time to ripen, and I believe the brown scars have to do with sugar content.
>>
Antonin Carême - Mon, 20 Mar 2017 20:07:48 EST ID:FHzHJ6vS No.151422 Ignore Report Quick Reply
>boil ramen noodles
>add egg
>stir it up
>strain water
>add seasonings
>eat like gluttonous pig


Food You Hate by Urbain Dubois - Wed, 04 Jan 2017 12:12:13 EST ID:2sWlPbOb No.150579 Ignore Report Reply Quick Reply
File: 1483549933179.jpg -(42138B / 41.15KB, 500x333) Thumbnail displayed, click image for full size. 42138
Seems like the post count has taken a nosedive on /nom/ recently. To counter that I'm going to try up some activity with this thread about hated foods.

I'll start.
Fuck
>Mushrooms
>Aubergines
>Oysters
>Parma violets
62 posts and 10 images omitted. Click Reply to view.
>>
Lucien Olivier - Fri, 10 Mar 2017 21:11:46 EST ID:z+idSFew No.151345 Ignore Report Quick Reply
1489198306937.png -(58352B / 56.98KB, 207x240) Thumbnail displayed, click image for full size.
>>151341
I'm not sure if I'm following, as in you don't like to eat butter raw (like a normal person)? Or you don't like butter in general so like, no butter on your toast?


.. For me, I hate raw tomatoes on their own. I'll eat salsa. I'll eat sliced tomatoes in a sandwich or a burger, heck I ENJOY them in pretty much every shape and form

But I cannot eat a tomato on it's own. My brain is like "you should enjoy this" but my body is like "Fucking gross". Like I would would wince eating a plain tomato.

I'm not a fan of the texture of mushrooms, but I like their flavor.

Otherwise i'm game for pretty much everything.
>>
Alton Brown - Sun, 12 Mar 2017 21:12:26 EST ID:R/oOkGF8 No.151357 Ignore Report Quick Reply
>>151345
have you ever had sliced tomatoes with salt and pepper? it's a nice light snack
>>
Jonathan Waxman - Fri, 17 Mar 2017 13:53:20 EST ID:FXaUSTBU No.151406 Ignore Report Quick Reply
>>151341
What about stuff made with them?

I can take or leave butter and margarine most of the time because they're basically just oil for dry stuff. I only use them in sandwiches if the filling with soak the bread otherwise but cooking is a different matter.
>>
Jacques Pépin - Sat, 18 Mar 2017 15:43:17 EST ID:KaF7HdkS No.151409 Ignore Report Quick Reply
1489866197935.jpg -(661622B / 646.12KB, 1024x768) Thumbnail displayed, click image for full size.
Hominy. It's equivalent to eating sand paper.

Canned menudo. Smells like a cow took a shit in your house. Which means they didn't clean the tripe properly, and that's pretty damn disgusting.

Swiss chard. No matter how well it's prepared it just feels like eating wires that can't be chewed apart or dissolved in your mouth.
>>
Marc Summers - Sun, 19 Mar 2017 13:23:09 EST ID:0QEnN/bb No.151415 Ignore Report Quick Reply
>>151406
>>151345
When used in cooking it's edible, but in a sandwitch or on top of bread it's a no no.


Your go-to grocery store by Duff Goldman - Sun, 04 Dec 2016 03:21:00 EST ID:OVgo2yyh No.150337 Ignore Report Reply Quick Reply
File: 1480839660304.png -(1441221B / 1.37MB, 1096x898) Thumbnail displayed, click image for full size. 1441221
>Cheap as fuck prices
>Quality food
>Good wine selection

I fucking love Trader Joes.

Especially those Super Burritos.
57 posts and 11 images omitted. Click Reply to view.
>>
Alain Chapel - Tue, 24 Jan 2017 10:27:39 EST ID:9kvbtqFQ No.150841 Ignore Report Quick Reply
>>150348
Good lord, proof that Wall-E is actually a documentary film from the future
>>
Heston Blumenthal - Wed, 25 Jan 2017 01:14:48 EST ID:YtONovif No.150845 Ignore Report Quick Reply
trader joes walmart and frys for the most things. they're all close by. but for soda I specifically go out to bevmo. motherfuckers got an entire wall of different root beers. all sorts of other soda too. if there's some obscure soda you want but cant find, you'll probably find it there. liquor selection isn't terrible either obviously but the ludicrous soda selection is the only unique thing about the chain.
>>
Amy Finley - Sat, 04 Feb 2017 14:37:30 EST ID:IlWfYEE4 No.151032 Ignore Report Quick Reply
1486237050686.jpg -(20019B / 19.55KB, 320x240) Thumbnail displayed, click image for full size.
What y'all yankee bastards know about Rouse's Market? King Cakes, fresh boiled crawfish, a spice aisle that's actually well-stocked/cheap, top-tier grocery right here breaux.
>>
Wylie Dufresne - Sun, 19 Mar 2017 03:20:29 EST ID:QFxh4zM5 No.151413 Ignore Report Quick Reply
Man, both of the goddamned Albertson's on the way home from work completely removed their self check-out stations and so now spot shopping trips on my way home from work are a fucking nightmare. Fuck whichever union head got them to remove those things so now everyone has to wait in fucking lines after work just to grab a couple items for dinner. Lousy teamsters.
>>
Lidia Bastianich - Sun, 19 Mar 2017 06:07:00 EST ID:AbJGbxJ4 No.151414 Ignore Report Quick Reply
>>151032
I had a buddy that was from Nola. Had a king cake, it was pretty good, though he said it wasn't as good as the ones back in Nola. I do love me some cajun food, I know I'd love the food there if I could tolerate living in the hellhole that is Louisianna.


Weird food combos by Robert Irvine - Mon, 06 Mar 2017 01:23:02 EST ID:T2hNWMwv No.151305 Ignore Report Reply Quick Reply
File: 1488781382324.png -(480662B / 469.40KB, 1128x786) Thumbnail displayed, click image for full size. 480662
Do you guys have any?
14 posts omitted. Click Reply to view.
>>
Spike Mendelsohn - Fri, 10 Mar 2017 19:36:27 EST ID:aKtPFA6a No.151343 Ignore Report Quick Reply
>>151339
pics or... you know the drill
>>
Antoine Beauvilliers - Sat, 11 Mar 2017 00:04:41 EST ID:AbJGbxJ4 No.151346 Ignore Report Quick Reply
>>151339
What movie was that in? There was a dude that put mayo in his coffee and it was kinda weird. I considered trying it after seeing it.
>>
Richard Leblanc - Sun, 12 Mar 2017 16:03:31 EST ID:nYU1ekK+ No.151354 Ignore Report Quick Reply
1489349011266.png -(1133217B / 1.08MB, 2269x2224) Thumbnail displayed, click image for full size.
>>151330
I'll have you know I've actually tried that. Not intentionally, I was doing some soldering work and took a cheese sandwich break. Didn't pay attention to the place I laid it down, so halfway through I notice that the underside of the fucker is covered in lead flakes from my solder sucker.

It doesn't really add any flavour to the sandwich, ?/10 would not recommend for or agaisnt.
>>
silent protagonist - Tue, 14 Mar 2017 17:02:12 EST ID:HHv8WLZp No.151376 Ignore Report Quick Reply
>>151354
What is that image?
>>
Pierre de Lune - Wed, 15 Mar 2017 16:06:10 EST ID:nYU1ekK+ No.151389 Ignore Report Quick Reply
>>151376
Visualisation someone made in GraphViz, of a shuffling scheme of microchips from a programming exercise (I don't know what that means either).


Question about frozen pizza by Charles Ranhofer - Mon, 23 Jan 2017 03:49:10 EST ID:LyfB96RQ No.150815 Ignore Report Reply Quick Reply
File: 1485161350823.jpg -(406873B / 397.34KB, 1024x816) Thumbnail displayed, click image for full size. 406873
Hello

For the connoisseurs of frozen pizza out there, what do you prefer?

A. Put the pizza in the oven and then turn it on.

B. Preheat the oven and then put the pizza in.
57 posts and 11 images omitted. Click Reply to view.
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Anthony Bourdain - Tue, 14 Mar 2017 17:56:42 EST ID:aR2cYmcN No.151379 Ignore Report Quick Reply
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>>151322
>Like would it be possible to deep fry a thawed out pizza?
Scotland is WAY ahead of you. Pic related, pizza crunch.
>>
Melissa d'Arabian - Tue, 14 Mar 2017 19:36:23 EST ID:Ray5TGHu No.151380 Ignore Report Quick Reply
C. Add pineapples
>>
Melissa d'Arabian - Tue, 14 Mar 2017 19:37:26 EST ID:Ray5TGHu No.151381 Ignore Report Quick Reply
>>151378

nah the best is to crack and egg into it while the noodles are boiling, stir it up so its scrambly, drain out the water, then add flavor packet and stir it up. dry ramen is usually awesome
>>
Vincent la Chapelle - Tue, 14 Mar 2017 19:45:39 EST ID:dJ007EB2 No.151382 Ignore Report Quick Reply
1489535139471.gif -(659280B / 643.83KB, 133x100) Thumbnail displayed, click image for full size.
>>151380
get fucked
>>
Wylie Dufresne - Sun, 19 Mar 2017 03:16:34 EST ID:QFxh4zM5 No.151412 Ignore Report Quick Reply
>>151382

Pepperoni pizza with pineapple on top is delicious but it's one of those sketchy things to enjoy in private or with trusted friends since ordering it in public can get you dirty looks.

Try it, Vincent. Order a pepperoni & pineapple pizza, have it delivered, talk to the delivery driver through a mail slot and have them leave the pizza on your doorstep, wait for the coast to be clear, open the door, take the pizza, close the door, retreat to your bedroom, close the blinds, turn off the lights, light a candle or two, and dine in on that dank pepperoni and pineapple pizza, my friend.


Subs by Curtis Stone - Mon, 13 Mar 2017 01:55:28 EST ID:TzIUgbFA No.151358 Ignore Report Reply Quick Reply
File: 1489384528379.png -(594070B / 580.15KB, 675x500) Thumbnail displayed, click image for full size. 594070
I am fucking craving a nice pastrami sandwich. There's this new sub place near my house.

I want to try this. Corned beef brisket, pastrami, melted provolone, deli mustard, mayo, and Italian dressing.
6 posts omitted. Click Reply to view.
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Franz Quixtner - Tue, 14 Mar 2017 02:24:44 EST ID:0f8JMJV7 No.151370 Ignore Report Quick Reply
>>151369
>lapping up mayo off an old bitch
>not pickling her meat

damn how much of a loser are you.
>>
Marcelo Zana - Tue, 14 Mar 2017 02:39:39 EST ID:AbJGbxJ4 No.151371 Ignore Report Quick Reply
>>151370
I could have sworn it was already pickled from the smell. Maybe I was wrong about pickled meat..
>>
Jamie Oliver - Tue, 14 Mar 2017 04:06:35 EST ID:Lvlq2m3I No.151372 Ignore Report Quick Reply
See everytime I try and pickle my meat it gets all messed up. What am I doing wrong here guys?
>>
Ludovic Lefebvre - Tue, 14 Mar 2017 08:41:50 EST ID:OjvXsXRe No.151373 Ignore Report Quick Reply
i just love how fucking toxic this board is, nb
>>
Marc Summers - Tue, 14 Mar 2017 11:10:00 EST ID:gwccFEMl No.151374 Ignore Report Quick Reply
>>151371
>lapping up mayo off of roast beef that's been freshky pickled by another man
damn marcelo, you nasty


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