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Hunger pangs by Martha Stewart - Thu, 26 Jan 2017 19:01:11 EST ID:QVNXam6X No.150876 Ignore Report Reply Quick Reply
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Anybody know how to deter hunger? I have no money, and I have no food. I probably wont be able to eat for two or three days.

25 posts and 3 images omitted. Click Reply to view.
Ferran Adrià - Fri, 13 Oct 2017 06:51:16 EST ID:UUXjSREq No.153441 Ignore Report Quick Reply
I'm curious why you don't just get out of bed and get something to eat. Also, where do you spit?
Rick Bayless - Fri, 13 Oct 2017 19:55:18 EST ID:qTwvJCw0 No.153448 Ignore Report Quick Reply
I'm used to posting in holes where stuff like that is instantly relatable to the userbase.
I probably can't put it in any relatable way for you, but It involves lots of indulgent self pity for as long as I can upon waking up, maybe some lamentations about fuck ups from long in the past, then I get apathetic and that's where the not wanting to move comes in.
Its absurd, but after doing this for a while you notice that swallowing your saliva when you're mid-pang worsens the feeling, so I started spitting it out. Worked better than I would have thought, should also be useful if you're an hour from lunchbreak and you start getting that running- on-empty feeling, just go to the bathroom and spit, 5 times is always enough for me.
Also I spit into garbage, there's always garbage lying around my room.
nb for blog of shame.
Giada De Laurentils - Sat, 14 Oct 2017 18:33:28 EST ID:AbJGbxJ4 No.153453 Ignore Report Quick Reply
Well, I asked you. It's okay. I figured that was the case but thought maybe you have a physical ailment (not that depression isn't physical). Hope you get better.
Robert Irvine - Mon, 16 Oct 2017 05:07:59 EST ID:mNao2Uon No.153462 Ignore Report Quick Reply
Thank you my man, feel like all that bawww detracts from my original report though so just to reiterate, I just had a strong-ass morning hunger pang.
Spat 4 times into a chip bag and it receded, immediately and entirely
Dextrolord - Tue, 17 Oct 2017 19:35:15 EST ID:v723W3Qy No.153472 Ignore Report Quick Reply
good ways to kill appetite: speed(well if you can afford speed you could probly get some food)
and lots of water, its better than nothing in your system

Tipping by [name redacted] !h55/E7mIo6 - Tue, 17 Oct 2017 15:29:57 EST ID:IvsJllgg No.153468 Ignore Report Reply Quick Reply
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What do you guys think of tipping? My country doesn't have it, so I don't understand it too much, but for those who do, do you like it or dislike it?

When I've traveled overseas to countries that have it, I always did it, but I noticed that some places on EFTPOS didn't give an option for it (choose tip percentage, 1. 10%, 2. 15, etc), but it was the tax that annoyed me more, since that was usually not on the advertised price as well.

I think it should be optional, and only for really good service, just because I think customer service is part of your job as a server. Also I feel cooks should be able to be tipped too, since I'm usually more impressed with food than service.

Also is there any update from US people, I heard there was a law or talk of one that would be passed that would require an employer to make up the difference in wages if someone is making less than minimum wage from tips. If that did go through, have you felt any effect?
Maestro Martino - Tue, 17 Oct 2017 15:39:05 EST ID:8eaqa6FP No.153469 Ignore Report Quick Reply
tippings kinda nice but it sets an uncomfortable precedent

tipping being automatically included in a bill is outright bullshit

prognosis: undetermined
Mario Batali - Tue, 17 Oct 2017 19:05:04 EST ID:AbJGbxJ4 No.153471 Ignore Report Quick Reply
In the US it's just the way it is and if you don't tip then essentially your server paid to wait on you.

You're a giant scumbag if you go out to eat, knowing that's the way it is, yet do it anyways.

Get take out if you can't afford it.

Recent meals thread #8 by C-Higgy !lfsExjBfzE - Sun, 04 Jun 2017 14:55:18 EST ID:s25hNZ2t No.152407 Ignore Report Reply Quick Reply
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Continuing from last thread >>150858, bump when you're eating and/or cooking a meal.
442 posts and 134 images omitted. Click Reply to view.
Hiroyuki Sakai - Sun, 15 Oct 2017 23:57:57 EST ID:HgQgX5c4 No.153461 Ignore Report Quick Reply
ohh ho hooo we got a foodie here

Give us your thoughts Koumei
Pierre Gagnaire - Mon, 16 Oct 2017 14:05:45 EST ID:oP1g+atf No.153463 Ignore Report Quick Reply

Thanks for the love mates. If only I could share some of that food with you I would. (Seriously there's still so much in my fridge.)

Please, go ahead and tell me why my dish is Italian. I was going to just jump to the conclusion since it's obvious enough, but let's take our time and relish this. Spoiler in case you don't know what you're getting into, kid.

While you were eating taco bell I studied the wok.

While you were engaged in preassembled meals, I practised the wok.

While you spent months in the kitchen for the sake of vanity, I used the wok.

And now that the Italians are here you're all unprepared. Except for me, for I studied the wok.
Maestro Martino - Tue, 17 Oct 2017 12:26:11 EST ID:8eaqa6FP No.153466 Ignore Report Quick Reply
seems like it needs a sauce base of some kind. i dont really see evidence of spice, or sauce. Surely one or the other

especially since youre using tofu. which i mean..damn. fair enough if you think somehow you need to eat it. but at least give it some flavour.

i struggle with this modern concept that tofu is a thing you have when you dont have meat. Honestly that stir-fry would be way better if you just used more, proper vegetables. instead of weird processed inedible shit

ok, bit of a tofu rant. that stuff just pisses me off. its so fake as fuck. anything it can do, a pulse, legume and veggie diet can do 100x better.

unless you want your hormones and bodily processes altered. in which case go nuts on that tofu.
Lidia Bastianich - Tue, 17 Oct 2017 13:27:58 EST ID:bevjg9MS No.153467 Ignore Report Quick Reply
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I made white sauce pasta
Mario Batali - Tue, 17 Oct 2017 19:03:21 EST ID:AbJGbxJ4 No.153470 Ignore Report Quick Reply
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Jalapeno Popper Grilled Cheese

eating cheap by Alain Ducasse - Tue, 03 Oct 2017 12:18:05 EST ID:2fRzaTfk No.153340 Ignore Report Reply Quick Reply
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Hello there, I wasted all of my money on drugs and online dating in a benzo induced manic phase and now I need to stay alive with like 5 bucks/day.

What are some good, affordable, easy to make meals I could cook?

I also suck at cooking, had some firefighters and the police in my apartment 2 nights ago, cause I fell asleep while cooking soup.
18 posts and 4 images omitted. Click Reply to view.
Ettore Boiardi - Thu, 12 Oct 2017 01:10:54 EST ID:HgQgX5c4 No.153430 Ignore Report Quick Reply
Also, how much money could you spend on online dating?
Paul Bocuse - Thu, 12 Oct 2017 05:52:52 EST ID:Oy1Kj9f1 No.153431 Ignore Report Quick Reply
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Elijah Joy - Thu, 12 Oct 2017 06:55:04 EST ID:KKLd6DUZ No.153435 Ignore Report Quick Reply
beans beans
they're good for your heart
the more you eat
the more you fart
  • Bukowski
Martín Berasategui - Thu, 12 Oct 2017 11:00:33 EST ID:ARKwylMy No.153437 Ignore Report Quick Reply
Five dollars a day is easy. Beans, eggs, vegetables, pasta noodles.

$1 box of vegetable noodles at my local grocery store has 7 servings. Beans are full of calories and protein. Eggs are you top notch protein and add some good flavor. Vegetables, cheap as fuck, tasty, extremely good for you. 1lb of fresh green beans where I live is $1.99.
François Massialot - Tue, 17 Oct 2017 04:27:40 EST ID:YE5l9EDB No.153465 Ignore Report Quick Reply
is that clairo

Multiple-Spiced Bean Curd and Mustard Greens by Disciple of Hunan - Fri, 14 Jul 2017 10:06:09 EST ID:sFjs8Tne No.152722 Ignore Report Reply Quick Reply
File: 1500041169721.jpg -(448136B / 437.63KB, 1944x1094) Thumbnail displayed, click image for full size. 448136

• 8-12 large (about the size of your hand) mustard greens (can be kale, swiss chard, collard greens, etc.), cut horizontally into thirds
• 1 package of bean curd (12 oz.), cubed

• 1 onion, chopped
• ½ bell pepper, chopped
• 1-2 tablespoons fresh ginger, chopped somewhat finely
• 4 or more cloves garlic (can never have too much garlic), thinly sliced
• 3-6 hot peppers or substitute with a few drops of extremely hot sauce (.357 Mad Dog sauce is what I use to substitute)
• 3-4 tablespoons rice vinegar
• ½ teaspoon black pepper
• 3-4 tablespoons soy sauce
• 3 tablespoons hot sesame oil
• 2-3 tablespoons peanut butter (crunchy or creamy)
Comment too long. Click here to view the full text.
7 posts omitted. Click Reply to view.
Guillaume Tirel - Wed, 09 Aug 2017 23:03:49 EST ID:gwccFEMl No.152929 Ignore Report Quick Reply
i'm a 5. trust me bro, you don't wanna be a 5. daily magma shits that you never learn from because you're just a capsaicin addict. like, i just fucking know it's gonna rek my bowels later, but i do it anyway for the immediate gratification. delayed pain be damned. i been doing this for several years, and combined with my alcoholism my intestines no longer function correctly. i can't take a good shit that doesn't hurt. painless shits are constipated shits. but i can never be satisfied without naga level hot sauce. it's fucking awful and i can't escape.
Giada De Laurentils - Thu, 10 Aug 2017 00:11:41 EST ID:oAFz8heY No.152931 Ignore Report Quick Reply
I can't decide if I should offer you a medal or my sympathy. It's hard to tell if you're just trying to show off under the guise of expressing suffering. Either way, fiarrhea is something nobody should have to experience regularly.
Nicolas Appert - Sat, 14 Oct 2017 20:14:39 EST ID:KmWiq4dJ No.153454 Ignore Report Quick Reply
My anus grew accustomed to it at some point. Maybe it's the drinking.
Madame Mérigot - Sun, 15 Oct 2017 01:29:31 EST ID:AbJGbxJ4 No.153455 Ignore Report Quick Reply
Drinking+spicy food+lots of penis=desensitized anus
OP - Mon, 16 Oct 2017 14:09:46 EST ID:oP1g+atf No.153464 Ignore Report Quick Reply
Eventually some peoples' bowels do acclimate with enough time. I've battled fiarrhea for years, so much so that I would stop eating spicy foods for a while, and only in the last year have I finally found myself eating 5/5 spicy a meataball foods and not shitting magma. Feels good

I BUILT A FOOD by Raymond Blanc - Wed, 04 Oct 2017 00:28:50 EST ID:MqwOvrD5 No.153351 Ignore Report Reply Quick Reply
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3 posts omitted. Click Reply to view.
Michael Chiarello - Thu, 05 Oct 2017 08:43:17 EST ID:nkLrcnju No.153363 Ignore Report Quick Reply
looks 10/10 OP I'm very appoint
Anne Burrell - Sat, 14 Oct 2017 18:21:04 EST ID:R8WS1Cn6 No.153452 Ignore Report Quick Reply
Congrats hope you had a great time too!
Madame Mérigot - Sun, 15 Oct 2017 01:40:59 EST ID:AbJGbxJ4 No.153456 Ignore Report Quick Reply
Since this is a curry thread, does anyone have a recipe that a newbie to making curry could follow? I'm a skilled cook, I've just never made curry so I guess I'd like to try a more simple recipe first.
Madame Mérigot - Sun, 15 Oct 2017 02:16:43 EST ID:AbJGbxJ4 No.153457 Ignore Report Quick Reply
Also, I realize that is very vague, but I also have very little knowledge of SE (I think it's SE) Asian cuisine. Spicy curry chicken I guess.
Menon - Sun, 15 Oct 2017 02:24:25 EST ID:yU/V4d0T No.153458 Ignore Report Quick Reply
I got you G

I'm a little busy at the moment but sometime before I go to bed I will post my god like Thai curry recipe

Hot Sauce Thread by Keith Cholewinski - Fri, 13 Oct 2017 14:13:58 EST ID:v6aP6g8j No.153444 Ignore Report Reply Quick Reply
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Post your favorite hot sauces. Pic is 357, the hottest sauce I like to eat. It has a delicious flavor, but it's fleeting because the heat quickly overtakes the flavor and because you can't use more than a drop or two without making food too hot.
Geoffrey Zakarian - Fri, 13 Oct 2017 16:11:42 EST ID:AbJGbxJ4 No.153445 Ignore Report Quick Reply
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I use this one to add heat to dishes like you OP. Or I'll put some in a dipping sauce to make it spicy.
Typically I don't really use a lot of hot sauce on my food, but I have a preference for Cholula, Tapatio, Tabasco, Texas Pete's, there are a few others I can't think of.
Madame Mérigot - Fri, 13 Oct 2017 19:27:55 EST ID:ZOsAt+LR No.153447 Ignore Report Quick Reply

This thread reminded me that I haven't watched Hot Ones in like a year. I bought their hot sauce when it came out last year, it was alright, not very hot, though.

NOM + DRANK = KWNFKP93[P2 by Pierre Troisgros - Thu, 07 Sep 2017 17:46:13 EST ID:7hPlRN9u No.153105 Ignore Report Reply Quick Reply
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What do you guys love to accompany your favourite booze with?
I mainly drink vodka and a lot of my eastern-european friends introduced me to having a pickle or a peice of meat with a shot...or 40.
I love a bag of plain 'ready salted' crisps(chips to americans) and some kabanos sausages or salami, pastrami....any kind of meat really,

What do you love to eat with your booze?
12 posts and 3 images omitted. Click Reply to view.
Rachael Ray - Sat, 30 Sep 2017 12:38:47 EST ID:71Af7V8E No.153306 Ignore Report Quick Reply
there are so many types of meat like salami and sarano ham, mmmm....kabanos sausages, your mums dick, my bumhole...mmm
Jean Bardet - Sun, 01 Oct 2017 07:33:33 EST ID:pCq2Sv7o No.153316 Ignore Report Quick Reply
anything nice and savory.
I recommend beef jerky (esp spicy versions, or even better, homemade) or the tapas platters from the deli with ham, olives, filled chilis and other good stuff.

If I hit the bars, the night often gets rounded off by a big, meaty pizza, hotdog or a kebab roll...
Wolfgang Puck - Sun, 01 Oct 2017 10:03:28 EST ID:71Af7V8E No.153317 Ignore Report Quick Reply
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I like your style.
Here in the UK we get a few brands of jerky and theres only (roughly) 2/6 that i like. The ones with garlic and chili are fucking amazing the only downside is the price.

I love a pizza with italian hams and stuff, but kebabs are just a culinary dissapointment, id rather nom on some kananos
Jules Gouffé - Wed, 11 Oct 2017 13:06:34 EST ID:u2Qw1mCc No.153425 Ignore Report Quick Reply
We do also get a lot of Biltong though which is awesome. It does go very well with beer and is often treated with stuff. You can often get it at market stalls and stuff too, much chunkier and thicker sliced and meatier but often fattier that way.

Jerky is not a snack I'd thrown down with beer though. There are a few situations I'll pick a bag up when sober.
Marc Summers - Fri, 13 Oct 2017 07:15:17 EST ID:bnDwnI8O No.153442 Ignore Report Quick Reply
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Living in the UK I make my own jerky. Even the most basic recipe is tastier than any of the stuff you can buy here. Plus you can flavour it with whatever you like. Pictured is some I made with 6 million scoville extract.
It's worth asking the butcher to cut the meat into thin slices for you because doing it yourself is a pain in the tits.

soda alternatives by Marcus Samuelsson - Fri, 19 May 2017 13:45:53 EST ID:q4VSoqjw No.152275 Ignore Report Reply Quick Reply
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Soda is so disgustingly processed and sugary I don't know why I still drink it. Sometimes I would buy regular Rockstar or Redbull because they just taste better. Not as overly sweet. Then these guys enter this picture. Tried a bunch of them, the grapefruit and kola were great, other ones also pretty good but you can taste the retarded sweetener they put in. I don't want that shit! I was the refreshing carbonated drink like soda but more "grown up."

So I'm thinking, what is good to mix with carbonated water to make something that tastes less sweet, less artificial, and in general better than typical soda? Maybe even a little bitter. I'm just sick of drinking this garbage soda made to hook children.

I need a go to custom carbonated drink for while I'm high.
46 posts and 9 images omitted. Click Reply to view.
Susur Lee - Tue, 10 Oct 2017 21:08:39 EST ID:xKJ8htPC No.153419 Ignore Report Quick Reply
Yo, i dunno if youre like me but ill drink a 1-3 nos a week, mostly water, and occasional arizonas and gatoriads. Although im guilty of it sometimes, as long as you don't go over one a day ive never suffered any side effects.

Fuck the snobs, drink what you like homeboy
Bobby Flay - Wed, 11 Oct 2017 00:11:41 EST ID:AbJGbxJ4 No.153422 Ignore Report Quick Reply
y'all's homeboys now?
Carme Ruscalleda - Wed, 11 Oct 2017 11:38:26 EST ID:ZOsAt+LR No.153423 Ignore Report Quick Reply

They still make Nos? I remember drinking that occasionally when I worked in retail as a teenager, tasted like shittier Squirt.
[name redacted] !h55/E7mIo6 - Wed, 11 Oct 2017 12:32:11 EST ID:KJXRvGgj No.153424 Ignore Report Quick Reply
Probably one every week or two max on average, mostly just when I've got a really busy week and I have to be awake, because I don't like the taste of coffee. I normally try to avoid them because I'll mess up my sleep for a day or two after, but it does keep me awake when I need to be awake.

Never seen Nos before, but I'll keep look for it next time I need it. I've only ever tried original monster, original mother and mother surge I think it's called, it has orange instead of the red on the can.
Alain Ducasse - Thu, 12 Oct 2017 06:54:29 EST ID:sOhXx5uJ No.153434 Ignore Report Quick Reply
Listen to this man.

The alternative if you want a stronger flavor is to get a carbonator and carbonate your juice yourself, then water it down to preference.

Mayo by Michel Roux - Thu, 03 Aug 2017 10:25:11 EST ID:8CLMcOK2 No.152857 Ignore Report Reply Quick Reply
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Mayonnaise - disliked by black people (allegedly), dieters, and food snobs. It's one of those foods that a sizable chunk of people just can't stomach. And yet, all it takes is a simple name change, and suddenly the food becomes entirely appealing to black people, dieters, and food snobs. Meet, Aioli
33 posts and 6 images omitted. Click Reply to view.
Jacques Pépin - Sun, 01 Oct 2017 19:24:58 EST ID:KZOEXEpI No.153321 Ignore Report Quick Reply
Is it the consistency of cake frosting?
Louis Eustache Ude - Mon, 02 Oct 2017 14:30:22 EST ID:8eaqa6FP No.153332 Ignore Report Quick Reply
for all intents and purposes, it is paint.
Anthony Bourdain - Mon, 02 Oct 2017 16:14:54 EST ID:QjQomQ0+ No.153333 Ignore Report Quick Reply
yeah close to it, a little thicker than most frostings even
Paul Jullemier - Mon, 02 Oct 2017 18:49:52 EST ID:HgQgX5c4 No.153336 Ignore Report Quick Reply
Man I'd love to slather a big ass glob of that on my frozen burritos.

Frozen burritos and mayo, it's what's for dinner.
Paul Bocuse - Thu, 12 Oct 2017 05:59:13 EST ID:Oy1Kj9f1 No.153432 Ignore Report Quick Reply
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Damprang by Marcus Samuelsson - Wed, 20 Sep 2017 20:15:34 EST ID:g4HmUc/6 No.153198 Ignore Report Reply Quick Reply
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You guys like dumplings? Sometime in middle school I got in with this edgy scene of druggies that lived out of their druggy-dad's house. Needless to say, we fried a lot of dumplings, and while some people might have considered them uncultured, they had an undeniably delicious damprang sauce. And as you'll know about the culinary arts, the sauce generally holds a supervisory role over all other flavor components.

If you like dumplings, come post. How do you cook them? Fry, steam, hybrid, deep-fry, grill? (you don't fucking grill dumplings so don't front). The great late Henry Chung had an impeccable dumpling sauce, and I'll post it for 0 stank tokens if anybody might be interested in making it.
15 posts and 2 images omitted. Click Reply to view.
Alexandre Étienne Choron - Tue, 03 Oct 2017 17:42:08 EST ID:AbJGbxJ4 No.153347 Ignore Report Quick Reply
that's how i am with ramen
I ate too way too much of it when I was young and poor
Bernard Loiseau - Tue, 03 Oct 2017 17:49:49 EST ID:KZI5j+7B No.153348 Ignore Report Quick Reply
Real talk. I know what you mean. In my country we have this dish that is basically eaten during breakfast, lunch and diner, and its gotten to the point where I just cant touch it. Maybe once in a while blue moon, but mostly I avoid like the plague and people always look at me weird about it.
Michael Chiarello - Thu, 05 Oct 2017 08:45:16 EST ID:nkLrcnju No.153364 Ignore Report Quick Reply
Dates for 8 years. Hummus for 1.5. My heart goes out to those suffering from dumpling saturation. I'd rather have canabinoid hypermesis syndrome
Beau MacMillian - Fri, 06 Oct 2017 04:15:28 EST ID:ci/ucYIT No.153381 Ignore Report Quick Reply
This is actually a better thread than the thread its posted in.
I am now grateful for the constant variety of food my life has granted me.
Alain Passard - Tue, 10 Oct 2017 03:50:31 EST ID:gaVuyO4U No.153413 Ignore Report Quick Reply
I went to Nepal and had the exact same experience. Being a veggie I could only have the veg momos, never bothered with the potato or cheese ones. Yeah, steamed veg momos, no thanks.

gross shit foreigners eat by Joël Robuchon - Sat, 07 Oct 2017 22:15:52 EST ID:RccVj4cp No.153400 Ignore Report Reply Quick Reply
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cant believe some of the shit people eat. this video is fucking bonkers. i've eaten live shrimp before but this is fucking ridiculous.

Joël Robuchon - Sat, 07 Oct 2017 22:17:40 EST ID:RccVj4cp No.153401 Ignore Report Quick Reply

not cool. i dated a chick that ate dog.
Nicolas Stohrer - Sun, 08 Oct 2017 00:23:07 EST ID:S5NRffdD No.153402 Ignore Report Quick Reply

Jesus, this thread is going places I tell ya.
Rick Bayless - Sun, 08 Oct 2017 02:45:36 EST ID:ZOsAt+LR No.153403 Ignore Report Quick Reply

Asians eat disgusting shit, yes.
Robert Irvine - Sun, 08 Oct 2017 08:04:35 EST ID:+h+f/kGE No.153404 Ignore Report Quick Reply
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Turned it off after the first dish. That is fucking nightmare fuel.
Like it's questionable at that point whether the frog is still alive and it's motor nerves are just functioning but why in gods fucking name would that ever have to be a question in the first place when sitting down for a meal.

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