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Sandwich


420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated July 26)

Tasty vegetarian meals

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- Sun, 04 Aug 2019 17:46:50 EST 1cyG5U80 No.159382
File: 1564955210958.png -(736286B / 719.03KB, 1069x600) Thumbnail displayed, click image for full size. Tasty vegetarian meals
I've gone all veggies lately- save money and the planet.
https://youtu.be/KW4m3UMIfxc

what recipes do you guys have,esp spicey stuff?
9 posts and 3 images omitted. Click View Thread to read.
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Vincent la Chapelle - Tue, 20 Aug 2019 11:36:19 EST vvKTX/8p No.159590 Reply
>>159382
>what recipes do you guys have,esp spicey stuff?
Chana masala is easy, tasty and really customizable.

I like to use a big can of garbanzos, and a smaller can of tomatoes (whole or diced). Plus a bit of tomato paste, if you've got any handy.

So: Heat oil in a big pot. Add your whole spices: cumin, bay leaf, coriander, dried chilis. If you only have powdered stuff, that's fine too. Then, turn the heat down some, and add finely chopped ginger (or ginger paste), fresh chilis and diced onions. let those sweat. Add some chopped garlic for a few seconds. Then, add tomato paste if you're using it. Let that get a bit smokey. Then add your tomatoes, and garbanzos, and a little bit of the juice. Add tumeric, plus more spices (cumin, coriander, cardamom, whatever). Cook that down until it's kinda dry, or at least thick. It's personal preference. Then add garam masala in the last five minutes. Add lemon juice until it's tangy. Salt to taste. Garnish with cilantro.

It should be slightly sweet, salty, tangy, spicy, and smokey. It's best with naan, but any bread will do. It's also good with rice, but then I'd make it runnier. You're supposed to use amchoor (dried mango) for the tangyness, instead of the lemon.
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Martín Berasategui - Tue, 20 Aug 2019 20:45:49 EST DFXMoKF5 No.159595 Reply
1566348349528.jpg -(181959B / 177.69KB, 1080x810) Thumbnail displayed, click image for full size.
>>159590
This is a hard dish to make. I've only tried twice, but I could never balance all the flavors just right. I'll definit- Vincent, you again?! Color me impressed. As a token of my appreciation, take this. It's dangerous to go alone.

>The stank code is 1701.
>>
Rose Gray - Tue, 20 Aug 2019 21:53:28 EST vvKTX/8p No.159596 Reply
>>159595
LOLOL . Thank, brother Martin.

> I could never balance all the flavors just right.
What's "just right," though? when I make it at home, it's not like restaurant ones. I like ones I get at a restaurant, but what I make is different. Mine is not subtle at all. At home, I just blast it with chillies, whole cumin, coriander, and lemon (or amchoor). When I make it, I make intense flavours. If someone can't do spicy food, I cut way back on the chilis and it's still pretty good.

I first made it from a madhur jaffrey recipe, where she said it was a street food that's spicy and sour, served with bread, and a snack. It's way easier if you approach it with that attitude. "snack food" That's actually a healthy meal.

Whatever that pic is looks delicious. Cake? Pie? Tart?

Motherfucking Chinese Food / Bruce Lee diet

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- Tue, 20 Aug 2019 14:32:50 EST HCEOT1mc No.159591
File: 1566325970075.jpg -(842594B / 822.85KB, 625x7465) Thumbnail displayed, click image for full size. Motherfucking Chinese Food / Bruce Lee diet
So, I've had a lot of success lately with a "Bruce Lee" diet but I'm getting a bit tired of it. However, nutritionally it's fucking dope, and seems to work well for me. I can do like three variants of stir fry, beef with broccoli (sin starch), chicken on a stick, and mapo tofu when I feel ambitious, but I avoid things like dumplings and noodles.

I'm not picky on authenticity, more going for flavor and nutrition. Anybody have some suggestions for novel dishes that are also healthy Chinese food?
>>
Vincent la Chapelle - Tue, 20 Aug 2019 19:54:33 EST vvKTX/8p No.159593 Reply
>>159591
Check out Chinese cooking demystified on youtube.

It's a couple that live in China, and they're meticulous about the recipes. I've rarely actually replicated one of their recipes, but I've learned a ton of techniques and how to treat certain ingredients. Here's some vids you might like

Stir fry basics:
https://www.youtube.com/watch?v=WujehK7kYLM
https://www.youtube.com/watch?v=a-Yu8qOAEYQ
https://www.youtube.com/watch?v=lrvtm1sZNYI

Ingredient basics: https://www.youtube.com/watch?v=hdVIMD50wuw

I've never heard of the bruce lee diet, but I imagine it's lots of cantonese stuff, so: https://www.youtube.com/channel/UC54SLBnD5k5U3Q6N__UjbAw/search?query=cantonese


Also, I love that graphic you posted. The youtube channel helps build on all of that, though.


You sould DEFINITELY get oyster sauce. That shit is delicious, easy, and there's not a lot to replace it.
>>
Martín Berasategui - Tue, 20 Aug 2019 20:41:17 EST DFXMoKF5 No.159594 Reply
>>159593
My dick is so hard for Chinese Cooking Demystified. That channel is the fucking shit. Well done Vincent.

favorite sauce

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- Sat, 03 Aug 2019 13:34:34 EST dJCyDoqI No.159376
File: 1564853674988.jpg -(93976B / 91.77KB, 1000x667) Thumbnail displayed, click image for full size. favorite sauce
what is your favorite sauce/condiment?
this is mine currently, Amba. it's a middle eastern take on a mango chutney, tried it while working at an Israeli restaurant. it's the perfect balance of sweet, spicy and sour, goes perfectly on falafel or even just bread
18 posts and 4 images omitted. Click View Thread to read.
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Cyril Lignac - Mon, 19 Aug 2019 10:47:51 EST It3C0mHQ No.159576 Reply
>>159570
Reduce that shit till it's nice and thick and throw in some finely chopped onions.
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Thomas Edwards - Mon, 19 Aug 2019 13:13:49 EST RuTHJ2oF No.159577 Reply
>>159576
I'm not much of an onion eater but man throw that satay sauce shit on some fries and I am GAME.
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Rachael Ray - Tue, 20 Aug 2019 02:03:01 EST Plg7yUJZ No.159587 Reply
>>159576
Maybe I'm hormone-driven today but this is almost erotic my friend. Imagine those finely chopped salted peanuts you're slowly going to fold in with a wooden spoon until it's a sticky but soft and glorious paste. You could add just a small splash of honey for a slightly sweet taste, too.

food

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- Thu, 20 Jun 2019 23:41:41 EST mCRO3QCK No.159000
File: 1561088501893.jpg -(168843B / 164.89KB, 1080x810) Thumbnail displayed, click image for full size. food
whats the purest food that will get you really high
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Thomas Edwards - Mon, 19 Aug 2019 13:15:07 EST RuTHJ2oF No.159578 Reply
>>159575
Not this time Satan, I know what each ingredient is. The white stuff is still disgusting though, crunchy ass flavourless vegetable shit.
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Guy Fieri - Mon, 19 Aug 2019 21:44:26 EST DFXMoKF5 No.159581 Reply
1566265466036.jpg -(19577B / 19.12KB, 500x357) Thumbnail displayed, click image for full size.
>>159578
>bean sprouts
>silver sprouts
>disgusting
I'll rip off your head and shit down your neck
>>
Amy Finley - Tue, 20 Aug 2019 00:50:50 EST RuTHJ2oF No.159586 Reply
>>159581
Would still be a better taste experience than your shitty fucking 'silver sprouts', go choke on a giant silver sprout DICK.

Chanterelle toast without butter

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- Fri, 16 Aug 2019 23:28:14 EST 6ERJHGam No.159536
File: 1566012494027.jpg -(144360B / 140.98KB, 600x400) Thumbnail displayed, click image for full size. Chanterelle toast without butter
For a healthy version of chanterelles on toast could you maybe toast some bread and sauté the chanterelles with peanut/almond/walnut etc butter in a pan? think it would turn out good?
9 posts omitted. Click View Thread to read.
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Guy Fieri - Mon, 19 Aug 2019 21:47:54 EST DFXMoKF5 No.159582 Reply
>>159580
Processed sugar, sure. Sugars from fruits, or carbohydrates? No. Animal products, especially dairy products and processed meats, promote heart disease and a variety of cancers, reproductive cancers in particular for dairy.

Of course, I eat butter, other animal products, and use a variety of drugs. But I acknowledge that, like processed sugar, they're bad for me to varying degrees, with alcohol and animal products being the worst, and weed being the only thing that keeps me going
>>
Marie Troisgros - Mon, 19 Aug 2019 23:27:38 EST 7UmTNkv9 No.159585 Reply
>>159582
>>159580
yall are just following fads. Sugar is not evil. Animal products are not eviil, unless you're accounting for animal welfare, in which case most animal products are evil, and you probably shouldn't eat them.

Sandwiches

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- Fri, 29 Jun 2018 19:08:07 EST Otfb99Sg No.155901
File: 1530313687892.jpg -(35554B / 34.72KB, 534x401) Thumbnail displayed, click image for full size. Sandwiches
What is the best sandwich?
103 posts and 32 images omitted. Click View Thread to read.
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Ettore Boiardi - Fri, 16 Aug 2019 22:21:59 EST WbDaiiwH No.159535 Reply
>>159508
what's going on between F#1 and F#2? Shouldn't the M be in the middle?
>>
Marc Veyrat - Mon, 19 Aug 2019 19:12:15 EST BbPAH7FB No.159579 Reply
>>159535
I don't know I just make the jokes I don't understand them

How's it going /nom/

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- Mon, 12 Aug 2019 10:18:26 EST lLm8Sw/e No.159458
File: 1565619506379.jpg -(45281B / 44.22KB, 480x480) Thumbnail displayed, click image for full size. How's it going /nom/
Hey guys,

I need advice.

I am unsure if I want to be a chef. I've worked in a restaurant environment since I was 16 (I'm 19 now) so I know how intense it can get at times. That's what bothers me though, I'm pretty sure I'm going to an hero from the stress and work hours, but then again I'm very passionate about food and cooking. I'd love the idea of making my own food and managing a kitchen.

I'm not sure if I want to commit to something like this though, is it really all that bad? Any chefs/culinary arts students have words of encouragement/discouragement.
15 posts and 1 images omitted. Click View Thread to read.
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Rose Gray - Sat, 17 Aug 2019 17:24:44 EST z6aPUCEb No.159552 Reply
>>159545
yeah this. you're not getting a "hands-on feeling" from a culinary school. There's no angry servers, or coked out dishwashers, or angry drunk customers, or dirty kitchens, etc. I've never worked in a kitchen but the hard part isn't really the cooking, it's working with a bunch of misfits that didn't get into anything better.

Nothing against cooks but the barrier to entry is low, and until you're real fucking pro, you're just pretty much another line cook.

But like I said I haven't worked in a kitchen, but I've known lots of people who have.

Here's Bourdain's advice, 28:56:

https://www.youtube.com/watch?v=cicCuAYkLjA

Homemade pasta enhancement

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- Sat, 17 Aug 2019 14:59:15 EST urxYPCOr No.159546
File: 1566068355095.jpg -(635413B / 620.52KB, 2427x1618) Thumbnail displayed, click image for full size. Homemade pasta enhancement
what could you add to enhance a plain homemade pasta to really maximize the dish? dried mango powder? grinded hemp seeds ...? what could work, or maybe it turns out shit if you tweak it like this
8 posts and 1 images omitted. Click View Thread to read.
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Body - Sun, 18 Aug 2019 22:36:35 EST ujAFJ84n No.159567 Reply
what about cooking pasta in something creamy like almond milk or coconut cream ,... or apple juice. at what stage/method does pasta absorb the most flavors`?

Most delicious food

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- Fri, 16 Aug 2019 00:20:06 EST QIAEsoBa No.159511
File: 1565929206734.jpg -(155165B / 151.53KB, 575x417) Thumbnail displayed, click image for full size. Most delicious food
If you could eat the most delicious possible food/dish etc, something that really stands out use your imagination, what would it be? to have the best Possible munChie experienfe you can just keep eating. For me maybe creamy curried vegetable soup, or a super creamy lasagna. Or homemade hamburger with bunch of dressing shit. For drinks apPle juice of course not the concentrated shit..
2 posts omitted. Click View Thread to read.
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Guillaume Tirel - Fri, 16 Aug 2019 12:47:49 EST 7YUp5Jd+ No.159518 Reply
Peking duck with the sauce and those crepe-y things.
>>
Auguste Escoffier - Fri, 16 Aug 2019 17:07:15 EST YQ70sO2c No.159526 Reply
Tom Yum. I love the taste of the broth so much I could strain the soup and drink the broth out of a thermos all year long instead of water.

Fries

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- Sun, 21 Jul 2019 00:05:16 EST XaQRki/8 No.159276
File: 1563681916847.jpg -(306970B / 299.78KB, 2000x1111) Thumbnail displayed, click image for full size. Fries
Who makes the best fries? McDonald's makes pretty good ones.
37 posts and 11 images omitted. Click View Thread to read.
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Michel Troisgros - Sat, 17 Aug 2019 09:31:38 EST RuTHJ2oF No.159541 Reply
>>159528
Only reason I had one was because it was a gift. You're right about it just being a convection oven, anything that actually needs to be fried will be absolutely shit in an airfryer. I did actually just get an oven/microwave combo instead.
>>
François Pierre de la Varenne - Sat, 17 Aug 2019 11:37:06 EST dUPoaWe+ No.159544 Reply
>>159541
Part of the appeal for me is that they don't need any preheating. Also it's harder to dry out whatever you're heating since it's so contained.
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Rose Gray - Sat, 17 Aug 2019 17:26:26 EST z6aPUCEb No.159553 Reply
people have been trying to reinvent frying for ages. there's no substitute for a big ol bucket of oil. the exception is probably wok

Fuck

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- Fri, 16 Aug 2019 05:05:47 EST nhrl01o1 No.159512
File: 1565946347369.jpg -(5508621B / 5.25MB, 4656x3492) Thumbnail displayed, click image for full size. Fuck
Beyond Burger is fucking brilliant.

Taste is off but the texture is spot on.
9 posts and 1 images omitted. Click View Thread to read.

Soy boys united

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- Fri, 16 Aug 2019 21:50:38 EST xaPndjZr No.159530
File: 1566006638845.jpg -(63969B / 62.47KB, 732x549) Thumbnail displayed, click image for full size. Soy boys united
I fucking love tempeh, what a treasure it is.

Why would the chuds deprive themselves of this heavenly treat?
1 posts omitted. Click View Thread to read.
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Ettore Boiardi - Fri, 16 Aug 2019 22:19:16 EST WbDaiiwH No.159533 Reply
>>159531
trans am?

tran--ny?

Not quite as original as jolly african-american
>>
Michel Troisgros - Sat, 17 Aug 2019 09:33:07 EST RuTHJ2oF No.159542 Reply
>TFW soy allergy
Unga bunga fuck the hippies and their poison plant food

Healthy Unhealthiness

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- Tue, 23 Jul 2019 18:24:29 EST EOmupQCb No.159298
File: 1563920669798.jpg -(349016B / 340.84KB, 2048x3072) Thumbnail displayed, click image for full size. Healthy Unhealthiness
How are some people able to eat "unhealthy" things, while others could not handle eating those same things, even if these people are very healthy not putting bad stuff in their stomach (like meats, oil, acidic food...).

Is it the strength of the immune system that is responsible for this?

What is responsible for how much "unhealthy" things one can eat and get away with it more than others?
17 posts and 1 images omitted. Click View Thread to read.
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Marc Forgione - Mon, 12 Aug 2019 23:38:16 EST z6aPUCEb No.159468 Reply
>>159461
I think my heat tolerance is going down, much to my disappointment.
>>
C-Higgy !lfsExjBfzE - Thu, 15 Aug 2019 12:55:49 EST ZXVPXXty No.159502 Reply
>>159461
I can handle the regular one but I can't handle the 2x. I was throwing up and shit after I ate the 2x one.
>>
Ted Allen - Thu, 15 Aug 2019 13:26:45 EST RuTHJ2oF No.159503 Reply
>>159502
Holy shit, throwing up? I've been fucking fortunate then, I just had non-stop pain on my tongue/mouth and tears streaming like waterfalls. My try-hard spice-hound friend wants me to bring one of those for him to try.

My fucking pleasure, I'm going to love watching him suffer.

Ice cream

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- Fri, 14 Jun 2019 09:21:17 EST Yfb3q9mL No.158893
File: 1560518477351.jpg -(136862B / 133.65KB, 1080x1080) Thumbnail displayed, click image for full size. Ice cream
What's your fave type of ice cream? Give me a smooth soft-serve and I'm done.
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Adolphe Gérard - Wed, 31 Jul 2019 12:23:39 EST RuTHJ2oF No.159355 Reply
1564590219154.png -(832883B / 813.36KB, 1280x766) Thumbnail displayed, click image for full size.
>>159291
>He doesn't like half-molten sugar and caramel droppings all over his hands
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Jean Anthelme Brillat-Savarin - Sat, 10 Aug 2019 21:54:07 EST jKWVL/uw No.159451 Reply
1565488447118.jpg -(354379B / 346.07KB, 1900x1428) Thumbnail displayed, click image for full size.
Frozen Yoghurt, anyone?
>>
Alice Waters - Thu, 15 Aug 2019 05:37:52 EST tHhFruKv No.159495 Reply
>>159281
Spaghetti-Eis is definately one of the best and funniest ice cream inventions ever... Some good vanilla ice cream, topped with strawberry goodness and white chocolate "cheese" on top. Bloody genius!
The store-bought version is great - Handmade version is pure heaven :)

Ais kacang and other Asian shaved ice desserts are also pretty good IMO.

As for regular ice cream and gelato.... Top 3 for me is strawberry (with chunks), pistachio (with chunks) and rum/raisin...

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