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Recent Meals #12 The Reason You Still Visit 420Chan by YakuiWiggly !9ewYjBc0iU - Wed, 13 Mar 2019 15:39:00 EST ID:2rQ71PrS No.157769 Ignore Report Reply Quick Reply
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Well, we seem to have survived a bit of a time loop. I was worried at first that people would just stop posting all together, but we did it. We filled up recent meals #11 two times.

Now, lets see what's cookin'!
6 posts and 1 images omitted. Click Reply to view.
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Yutaka Ishinabe - Mon, 18 Mar 2019 02:22:36 EST ID:SwX1AUu4 No.157840 Ignore Report Quick Reply
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Brisket. It takes ages to cook but it tastes better than steak at a fifth of the price.
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C-Higgy !lfsExjBfzE - Mon, 18 Mar 2019 14:06:11 EST ID:3hJUuMZU No.157842 Report Quick Reply
Hot and Spicy Mi Goreng
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Michel Roux Jr. - Mon, 18 Mar 2019 18:14:12 EST ID:eAZqk7h2 No.157843 Ignore Report Quick Reply
>>157842
Don't you dare eat Matt Groening, you cannibal.


food-porn by Alexis Soyer - Thu, 14 Mar 2019 01:25:36 EST ID:AGj/jN9f No.157772 Ignore Report Reply Quick Reply
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just a food-porn thread, post food-porn in it.
1 posts and 1 images omitted. Click Reply to view.
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Michel Bras - Thu, 14 Mar 2019 13:33:31 EST ID:wcDNNs/x No.157783 Ignore Report Quick Reply
fuck you, we already have pedo food goblin tearing us a new asshole with abominations in one thread, we dont need him other threads.
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Anne Burrell - Mon, 18 Mar 2019 13:54:28 EST ID:w/8M8eTn No.157841 Ignore Report Quick Reply
>>157774
is that a Olympic swimming pool of ketchup and curry powder on a bunless hotdog
what the fuck tho
>>
Michel Roux Jr. - Mon, 18 Mar 2019 18:15:00 EST ID:eAZqk7h2 No.157844 Ignore Report Quick Reply
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>>157774


how do you eat your pizza? by Fanny Craddock - Mon, 12 Nov 2018 19:19:12 EST ID:UNB0NvFj No.157191 Ignore Report Reply Quick Reply
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How does /nom/ eat their pizza?
>crust first
>point first
>discard crust
>dip crust
>fold
>knife and fork
I usually eat the crust first, but sometimes will remove the crust and dip it in sauce if it's especially bland or dry
61 posts and 21 images omitted. Click Reply to view.
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Nicolas Appert - Mon, 18 Mar 2019 00:47:18 EST ID:kyhdAa3R No.157836 Ignore Report Quick Reply
>>157835
Y. THO.
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Jean-Georges Vongerichten - Mon, 18 Mar 2019 00:50:13 EST ID:WGtELflS No.157837 Ignore Report Quick Reply
>>157826
Debbie Downer over here would be sterile right? You could just bust in that special pussay for eva. Almost worth it. I'm sure the fun police would call it nonconsensual though.
>>
Georges Blanc - Mon, 18 Mar 2019 01:36:10 EST ID:0clg4ocD No.157839 Ignore Report Quick Reply
>>157191

With a cauliflower base.


Help please, I really need to get my diet in order by Rashma Beharry - Sun, 17 Dec 2017 12:23:56 EST ID:tQxvu1oo No.153909 Ignore Report Reply Quick Reply
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I'm the type of person who just doesn't notice when they're hungry and I don't really like to cook all that much. Normally I eat the same stuff every single day but if there is ever a hiccup in this routine then I start to lose control of my diet. I've reached a healthy weight after several years of work, and now I've reached the point where I really need to keep my diet in check or I'm not going to gain any muscle, or I might start losing weight again.

Any easy recipes with little clean up would be nice, thank you. Normally I eat bananas, oranges, almonds, bread? I guess? I'm like 220 pounds and 6'4''. I dunnoh man I think I'm losing control of my life too maybe throw in some life advice with your recipes, thanks again
11 posts and 1 images omitted. Click Reply to view.
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Louis Eustache Ude - Thu, 14 Mar 2019 18:41:03 EST ID:WGtELflS No.157792 Ignore Report Quick Reply
>>157761
why did you bump this thread from over a year ago?
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Rick Moonen - Sun, 17 Mar 2019 15:44:01 EST ID:kyhdAa3R No.157833 Ignore Report Quick Reply
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>>157790
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Georges Blanc - Mon, 18 Mar 2019 01:34:27 EST ID:0clg4ocD No.157838 Ignore Report Quick Reply
>>153909

Gluten-free meat stick.


Expired milk: Yay or nay by Hubert Keller - Thu, 14 Mar 2019 01:28:07 EST ID:gTiESYMJ No.157773 Ignore Report Reply Quick Reply
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I've got a little left from a gallon of milk that's about 2 days past expiration. Did the smell test and it didn't smell rancid. Did the taste test, and it doesn't exactly taste "fresh", but it's not foul tasting either.

What's the verdict, my foodie peeps. Would you drink it?
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Alain Senderens - Sat, 16 Mar 2019 06:42:07 EST ID:eAZqk7h2 No.157821 Ignore Report Quick Reply
>>157815
Nah, I think it's because I open it the first day I bring the gallon home, but then sometimes I go like a week without drinking any and I guess if it just sits there for that long, even if the printed sell-by date is still a few days away (they're usually two weeks from the date I buy them), it's likely gone bad.
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Eric Ripert - Sat, 16 Mar 2019 12:29:56 EST ID:wVjm0B+5 No.157823 Ignore Report Quick Reply
>>157808
Maybe if you live in a second world country buying water makes sense. Otherwise you're still fucking shit up.

>>157809
So who do you have shares in? Or is pissing away money in a harmful pointless act just something you identify with. Lets not deflect here. I'm right and you're someone who regularly plays the game of drinking water. A game for chumps and assholes.
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Gordon Ramsay - Sun, 17 Mar 2019 11:53:50 EST ID:wznMqEz2 No.157829 Ignore Report Quick Reply
>>157823
Like the U.S water is any better.


Hot Sauce Thread by Keith Cholewinski - Fri, 13 Oct 2017 14:13:58 EST ID:v6aP6g8j No.153444 Ignore Report Reply Quick Reply
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Post your favorite hot sauces. Pic is 357, the hottest sauce I like to eat. It has a delicious flavor, but it's fleeting because the heat quickly overtakes the flavor and because you can't use more than a drop or two without making food too hot.
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Marco Pierre White - Fri, 15 Mar 2019 17:37:19 EST ID:IZOIEPvB No.157811 Ignore Report Quick Reply
>>157766
Sambal oelek is delicious. Chili garlic paste is the same thing but with garlic though, so it's better.
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Fernand Point - Fri, 15 Mar 2019 23:35:39 EST ID:x84PfDBb No.157817 Ignore Report Quick Reply
>>157764

It's not really a sauce as much as it is a seasoning paste. Also almost all wasabi sold outside of Japan is actually just powdered European horseradish with some green dye added, not true ground wasabi root.
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Gaston Lenôtre - Sat, 16 Mar 2019 03:46:26 EST ID:XWmuYx+6 No.157819 Ignore Report Quick Reply
>>157817
Yeah I've had real Wasabi and shits expensive and tastes different than the "wasabi" you get in most sushi places in the states


Fermentation thread by Joseph Favre - Tue, 05 Dec 2017 15:04:48 EST ID:LJT3bH/C No.153792 Ignore Report Reply Quick Reply
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Post fermentation related things.

Check out this quite interesting video series from fermentation in PRC.
https://youtu.be/M4elw9rIs9Y
Sandor Katz' "The art of fermentation" is also a very good encyclopedic book in case you are interested of the subject.
Pic related. My first batch of sauerkraut.
120 posts and 48 images omitted. Click Reply to view.
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Rose Gray - Mon, 11 Mar 2019 11:42:39 EST ID:uV5RNw6T No.157744 Ignore Report Quick Reply
>>157743
Well I already have gochujang. It's been fermenting now since August so it's relatively young still. It tastes pretty good but the flavor isn't that deep yet.
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Auguste Escoffier - Mon, 11 Mar 2019 17:57:53 EST ID:dLdaOzGY No.157745 Ignore Report Quick Reply
>>157744
how long do people usually wait for?
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Martha Stewart - Wed, 13 Mar 2019 15:10:29 EST ID:uV5RNw6T No.157768 Ignore Report Quick Reply
>>157745
Depends. I've seen many years.


Favorite Fast Foods by Raeaecheale Raeay - Fri, 22 Feb 2019 23:18:15 EST ID:IZOIEPvB No.157640 Ignore Report Reply Quick Reply
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We all know that fast foods aren't healthy, but neither are the numerous drugs some of us enjoy. Life is a bitch, and then you die, so what fast foods are your favorite? As someone who has experimented with veganism, I like to phrase it as, "If you were to try and go vegan, which fast foods would you struggle to give up the most?" Trying to go vegan for a year or so gave me plenty of time to think about it, and it offered me a lot of insight into what meaty foods are actually my favorites (and they weren't all what I had originally thought they were!). A few of my finest offerings:

>Steak and Cheese Sub: 12", lettuce, hots, onions, mushroom, peppers, black olives, mayonnaise
>Shitty Hangover Breakfast*: Eggs or omelet, sausage or bacon or corn beef hash, homefries or hashbrowns, buttered toast (peanut butter optional), baked beans, maybe some pancakes, psyche waffles bitch
>Italian Sub: This one varies from person to person, but I like salami, mortadella, bacon, cabot alpine cheddar, lettuce, tomato, red onions, raw peppers, black olives, jalapeños, sprouts, avocado, and mayonnaise.
>Sushi: Tuna, Salmon, Eel, Oshinko, Kanpyo, Gobo, all the other veggies they use, deep-fried variants- everything except sea urchin

Tonight I'm having the Steak and Cheese Sub/Grinder/Hoagie/Po' Boy/Fuck You
*(Sausage) Biscuits and Gravy may be included also.
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Charles Durand - Thu, 07 Mar 2019 17:21:15 EST ID:TwkUA+BS No.157724 Ignore Report Quick Reply
>>157718
It's the suffering that makes things tasty, same reason I like bananas.
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Amy Finley - Thu, 07 Mar 2019 18:03:16 EST ID:BbPAH7FB No.157725 Ignore Report Quick Reply
>>157724
You like bananas because you're suffering? That's HORRIBLE DUDE lol
No really that's a funny post you made thank you. Dairy is equally as unpalatable as meat for me, true to the ideals I want to live. Keeping a cow pregnant 12 months a year and slaughtering her offsprings sequentially? That's fucked. Anyway pizza is a misery slab
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Ettore Boiardi - Wed, 13 Mar 2019 05:53:40 EST ID:rtexBQ0S No.157763 Ignore Report Quick Reply
More fried chicken please...


Recent Meals #11 This Time It's Personal by YakuiWiggly !9ewYjBc0iU - Wed, 25 Jul 2018 17:13:31 EST ID:oFI2rXfU No.156205 Ignore Report Reply Quick Reply
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Time to see if the 1000 post limit extends to all the boards, or just the ones Kirt frequents. This is the 11th recent meals thread so you know how it works at this point. Post pictures of food you've either made or eaten recently and have it ripped apart by our increasingly hostile community. Who knows, you might even get some decent replies out of it!
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Tyler Florence - Thu, 14 Mar 2019 18:36:57 EST ID:OScdunSC No.157791 Ignore Report Quick Reply
>>157746
that's extremely simple and you phrased it as if you made some amazing delicacy. Fucking food network dweebs I swear. I find people who cook like this can never hold up working on line in a real kitchen.
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Pierre Cubat - Fri, 15 Mar 2019 17:48:52 EST ID:7PreVkZv No.157812 Ignore Report Quick Reply
>>157791
i never said it was "complicated" (though that *is* a relative term) i simply broke down whats in it and the process i added them, for anyone who would care to re-create. It took 10 minutes. im not exactly the Jacques pepin of south east england.
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Guy Savoy - Sun, 17 Mar 2019 12:37:22 EST ID:BbPAH7FB No.157830 Ignore Report Quick Reply
>>157730
>10 cloves
Lmao. The problem with NR is he's so good at posting I can't tell if he's serious or not anymore


Favorite chefs/youtube or tv cooking channels/recipe sources by Rose Gray - Sat, 08 Dec 2018 17:15:45 EST ID:yungr8fX No.157548 Ignore Report Reply Quick Reply
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Where do you get dope recipes? Blogs, tv shows, recipe aggregators, youtube channels.. Share. I'm gonna share this guy, he's an absolute badass. One thing that's great about his recipes is that every single one of them have his own spin. He never just gives you the classic recipe. And often times, the little spin he puts on it is kinda strange but awesome and makes you think "how did I never think of this awesome flavor combination" or "how did I never think of this technique".

https://www.youtube.com/watch?v=_Co2Zvj_3_k

Also, I just really like watching his videos because I'm obscenely jealous of his beautiful cooking appliances. That flat top he has in his backyard has me drooling every time.
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Cat Cora - Wed, 27 Feb 2019 10:36:39 EST ID:aikhWt3z No.157684 Ignore Report Quick Reply
Cooking With Q is the weirdest youtube chef. He's severely disabled, so he's kinda hard to listen to (like chef john). But he makes crazy shit. Like, most of what he does is wild experimentation. Lots of fermentation and curing.

Here's a focaccia he made that also uses a chinese bread technique I didn't know of: https://www.youtube.com/watch?v=f2lVpn5EMS4
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Menon - Sat, 02 Mar 2019 09:29:34 EST ID:HseqYFr5 No.157702 Ignore Report Quick Reply
>>157668

Bet you make a a blood flavored milkshake instead of a 1:1 ratio when making Maasai ritual drank
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Curtis Stone - Tue, 05 Mar 2019 17:14:16 EST ID:ULThOzT3 No.157712 Ignore Report Quick Reply
>>157670
>Cooking with dog
RIP dawg. Also thanks for reminding me, got tipped onto that on here some year ago on here before, just checked one vid fast while stoned and forgot to check back.


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