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Sandwich


Harm Reduction Notes for the COVID-19 Pandemic

Homemade sparkling water

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- Sat, 31 Aug 2019 22:32:06 EST tKYlP0dz No.159691
File: 1567305126374.png -(1012453B / 988.72KB, 1280x720) Thumbnail displayed, click image for full size. Homemade sparkling water
How can you make bubbly water/carbonated water without a gay soda stream machine? Also is carbonated water "bad" in any way? Does commercial sparkling mineral waters you get in store have a soda chemical compound I think, and that variant is not good to ingest. Is homemade sparkling water same as that soda shit?
3 posts omitted. Click View Thread to read.
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Carme Ruscalleda - Thu, 05 Sep 2019 20:44:58 EST q9LXzTwv No.159744 Reply
You can put a small amount of yeast and sugar in the water and put it in a pressure-safe container. It's gonna look and taste horrible, but carbonated water it will be.

If you don't want to buy one of those machines you can get a CO2 cylinder, regulator, and some PET bottles and an adapter (https://www.amazon.com/dp/B01K4GGYT0/ref=cm_sw_r_cp_awdb_t1_nTACDb9RSTZMD). Look on craigslist your can usually find used cylinders pretty cheap, might be able to find a regulator too.

Chocolate Vanilla Ice cream

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- Thu, 19 Mar 2020 18:04:03 EST 7MGhtdxD No.161288
File: 1584655443552.gif -(2207259B / 2.11MB, 480x480) Thumbnail displayed, click image for full size. Chocolate Vanilla Ice cream
I've heard from a lot of people that Chocolate ice cream is too bland.

Vanilla is inexplicably more flavorful but is sometimes lacking.


WHY THE FUCK NOT JUST MAKE VANILLA CHOCOLATE ICE CREAM WHAT THE FUCK FUCK YOU, YOU STUPID MOTHER FUCKERS WHY HASNT THIS BEEN MARKETED YET JUST ADD VANILLA FLAVORING OR CHOCOLATE TO VANILLA ICE CREAM OR VANILLA EXTRACT TO CHOCOLATE ICE CREAM FUCK YOU
4 posts and 1 images omitted. Click View Thread to read.
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Heston Blumenthal - Fri, 20 Mar 2020 19:20:25 EST v9dareGd No.161301 Reply
>>161298

Tillamook produces what may very well be the best commercially available cheddar in america.
>>
Tyler Florence - Fri, 20 Mar 2020 19:35:18 EST KYn59yL4 No.161302 Reply
>>161295
you are fake news

chocolate ice cream is just regular ice cream made from brown cows instead of white ones

eating 100g dried ginger

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- Tue, 17 Mar 2020 06:13:18 EST rPpJc7RU No.161272
File: 1584439998719.jpg -(5381B / 5.25KB, 225x225) Thumbnail displayed, click image for full size. eating 100g dried ginger
what Happens if you eat 100g of dried ginger within 60 minutes .. Its So Healthy but what happens if you take 30x times the usual Amount ? ?
>>
Heston Blumenthal - Wed, 18 Mar 2020 23:27:56 EST v9dareGd No.161282 Reply
1584588476321.jpg -(69820B / 68.18KB, 625x790) Thumbnail displayed, click image for full size.
science demands answers

Coffee thread

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- Sun, 28 Apr 2019 14:42:23 EST RuTHJ2oF No.158235
File: 1556476943106.png -(481951B / 470.66KB, 2062x2646) Thumbnail displayed, click image for full size. Coffee thread
Didn't find a proper coffee-related thread, so here goes.

>Favourite type of coffee?
>Favourite brand?
>How many cups/bags of beans a day?
93 posts and 25 images omitted. Click View Thread to read.
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Joseph Favre - Tue, 17 Mar 2020 14:44:57 EST EYTLQcVp No.161274 Reply
>>161270
>not opting for the pure coffee experience

You fucking animal you
>>
Aida Mollenkamp - Tue, 17 Mar 2020 16:14:39 EST dwr2t88o No.161275 Reply
>>161270
I think I used that once when I was out of creamer and also honey
>>
Jacques Pépin - Wed, 18 Mar 2020 20:16:10 EST 9fJMqy8F No.161279 Reply
single cup pour over hand ground in the morning, usually shitty bulk coffee beans from the bodega but when i want good coffee i order an african from nagadi coffee.
>>161270
i dont drink sweetened coffee but i feel like maple syrup would taste too heavy unless it was the middle of winter.

Saturn's Children.

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- Thu, 12 Mar 2020 18:38:50 EST zy29wVS+ No.161228
File: 1584052730337.jpg -(2113915B / 2.02MB, 3120x4160) Thumbnail displayed, click image for full size. Saturn's Children.
Do you like thinking you're in control of someone's life? Do you like casting counter spells on someone's own fucking will? Are you a monster that prays on innocent no body's desires? We'll have I got a place for you. Jupiter hell, where all your ignorance may profit. Jupiter hell, a place for uncommon people to live. Fuck your bitch and be an prick. Life is totally not worth it.
>>
Thomas Edwards - Fri, 13 Mar 2020 07:09:02 EST bnDwnI8O No.161232 Reply
go be schizoid somewhere else
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Paul Thalamas - Fri, 13 Mar 2020 17:34:32 EST sFMi/EXN No.161238 Reply
>>161232
Schizoid isn't the same as schizophrenic or any other schizo-something I'll have you know.
They're essentially folk that care more about their internal fantasy life than their external social life, but they have no trouble distinguising between them, and don't believe their fantasies have anything to do with real life.

But yeah OP, this board is for normal nom cooking, not some kind of spirit cooking.

Thoughts, comments, concerns?

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- Sat, 22 Feb 2020 04:24:41 EST /5JaOCx7 No.161073
File: 1582363481922.webm [mp4] -(7812957B / 7.45MB, 242x242) Thumbnail displayed, click image for full size. Thoughts, comments, concerns?
DICKS EVERYWHERE
7 posts and 1 images omitted. Click View Thread to read.
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Paul Bocuse - Mon, 09 Mar 2020 06:24:30 EST It3C0mHQ No.161196 Reply
>>161192
If I died I wouldn't mind for people to shove a block of cheddar up my ass and slather me with butter and cheetoh dust.
I reckon it would be a very therapeutic experience for my grieving friends and family.

2020 420chan Chocolate Census

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- Wed, 11 Mar 2020 09:39:24 EST v+zk3/ym No.161211
File: 1583933964364.jpg -(103218B / 100.80KB, 648x432) Thumbnail displayed, click image for full size. 2020 420chan Chocolate Census
One a scale of 1-10, how much of a fan of Chocolate would you say you are?


If your could get any chocolate product on the entire globe (price and current availability is of no concern. You cannot sell, share, trade, or hoard it though), what would you get?

Do you consider those who do not enjoy dark chocolate to be real fans of chocolate?

Do you enjoy Dark Chocolate?

If so, what is your favorite pure Dark Chocolate (if it's something like 72% DC with tiny Cacao Nibs in it I guess that still counts)?



(for the following questions, if yes, please elaborate)

Have you tried any types of Chocolate you would call "odd" (based on your subjective opinion you have with it, and based on any other factor that made it odd to you)

Have you had any truly rare or extremely expensive chocolate, and how did you feel about it?

Is there a Chocolate product which you dislike or even you despise?

How often do you eat Chocolate?

What is your Favorite Chocolate?

Do you have any hot takes on Chocolate itself (maybe you think it's overrated, or refuse to eat it because of the child slaves who are used to work the Nestle [and other] Cacao plantations in the ivory coast, etc.)


Also feel free to post Chocolate related content of your choice.
3 posts omitted. Click View Thread to read.
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Charles Ranhofer - Wed, 11 Mar 2020 14:02:44 EST ufZRNRA0 No.161216 Reply
>>161211
I'm about a 8-9 I reckon, it's a food group for me but I consume it, it does not consume me.

I think people who don't like dark are dipping their toes but even the term "chocolate gatekeeper" is fucking hilarious. I think 70-80% cocoan is peak for me, still sweet but rich, sometimes enjoy 85% stuff, 90% is intense. I've had 100% cocoa chocolate but it's never actually very good. I'd rather just eat dutched cocoa powder. I think my favourite mass produced brand is this stuff sainsburys do that's 72% swiss dark chocolate or maybe lindt. If money's no object see below.

Odd chocolate, I had chilli coffee dark chocolate. Really good.

As far as fancy chocolate goes I don't know what the best or craziest in the world is. Of the chocolates I know there's a place in town that was the second shop in a chain in 2012 and there are now 4. They have some great shit. The Venezuelan milk chocolate they do that's 45% cocoa is probably the best all arounder I've ever tasted but they just don't ever put a foot wrong. I guess this stuff is more expensive than any mass produced brand but only marginally moreso than say... montezumas. Anyway their shit is great.

Dark chocolate is practically a daily thing for me, it's my main vice, but actually it's about as much protein and fibre as carbs so I'm okay with this.

A lot of big american companies fuck up chocolate. Any super cheap no name, not even store's own chocolate is about as sketchy but at least reese's is masked by the sugary peanut butter.
>>
Marcus Samuelsson - Wed, 11 Mar 2020 23:40:25 EST vhRV5krV No.161219 Reply
I like the Lindt varieties. The big 300g bars are the best milk chocolate. I also like the 70% dark.

Healthy Munchies

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- Fri, 03 May 2019 00:30:26 EST FHoZXHHP No.158336
File: 1556857826031.jpg -(177488B / 173.33KB, 1200x900) Thumbnail displayed, click image for full size. Healthy Munchies
I was wondering what quick and healthy meals I could eat seeing that I never like to get up and make anything when I am high. I don't like gaining weight, i'm also very unhealthy. What do you do?
3 posts omitted. Click View Thread to read.
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Masaharu Morimoto - Tue, 10 Mar 2020 06:22:21 EST WwSw+3Vs No.161207 Reply
English muffin x a serving of cottage cheese x tomatoes.
If you want you can keep some balsamic vinegar reduction around to drizzle. Or basil.

A thread about food.

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- Thu, 05 Mar 2020 20:10:54 EST zy29wVS+ No.161159
File: 1583457054026.jpg -(2719806B / 2.59MB, 4160x3120) Thumbnail displayed, click image for full size. A thread about food.
Here I will teach you how to cook.
24 posts and 14 images omitted. Click View Thread to read.
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Nicolas Appert - Sat, 07 Mar 2020 11:11:48 EST DiLHS8i0 No.161191 Reply
1583597508338.gif -(2665988B / 2.54MB, 448x250) Thumbnail displayed, click image for full size.
>I’m gonna teach you how to cook
>uses pre-ground black pepper
>>
Daniel Boulud - Mon, 09 Mar 2020 14:21:44 EST ACMy8Trt No.161197 Reply
OP was trying to be funny but the jokes on him. He wasted money and meat. HAW HAW

Recent Meals #12 The Reason You Still Visit 420Chan

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!9ewYjBc0iU - Wed, 13 Mar 2019 15:39:00 EST 2rQ71PrS No.157769
File: 1552505940142.gif -(268044B / 261.76KB, 200x200) Thumbnail displayed, click image for full size. Recent Meals #12 The Reason You Still Visit 420Chan
Well, we seem to have survived a bit of a time loop. I was worried at first that people would just stop posting all together, but we did it. We filled up recent meals #11 two times.

Now, lets see what's cookin'!
511 posts and 156 images omitted. Click View Thread to read.
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Elijah Joy - Mon, 09 Mar 2020 18:26:16 EST dwr2t88o No.161202 Reply
>>161200
Idk what a chumpa is but it would be easy on one of those mats for sure
>>
Richard Leblanc - Tue, 10 Mar 2020 01:31:16 EST v9dareGd No.161204 Reply
1583818276486.jpg -(1642893B / 1.57MB, 2592x1944) Thumbnail displayed, click image for full size.
>>161199

In my experience it helps evenly heating the base. Really good for baking.

The nonstick cleaning thing. That's lies

Translucent Jerkey

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- Fri, 14 Feb 2020 17:36:18 EST zp05pSeK No.161022
File: 1581719778231.gif -(3802036B / 3.63MB, 250x213) Thumbnail displayed, click image for full size. Translucent Jerkey
I fucking need this type of jerky that I have only ever seen randomly on some rural gas stations when traveling. It's these big ass sheets like the size of one of those giant chinese phones except they're super thin, so thin in fact that you can actually see through them. The meat is like red glass and you can see the pepper and shit suspended in it. You usually get a few sheets in like a little bit of paper.

What is this jerky called? How do I find this shit? It is miles and miles ahead of any other jerky I have tried but I don't know what it's called.
4 posts omitted. Click View Thread to read.
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Gordon Ramsay - Wed, 26 Feb 2020 17:29:54 EST sFMi/EXN No.161102 Reply
Figure my cent might be worth something for the statistics, I actually have never seen any kind of jerky in rural gas stations. Then again, I have never actually been to a rural gas station, but I think it would be most unfair to not account for that data point in your data gathering, because I have been travelling.
So while I've been travelling, I have not encountered translucent beef jerky in some rural gas stations. Not even any rural gas stations.
>>
Emeril Lagasse - Wed, 26 Feb 2020 17:32:13 EST /SlB2FZU No.161103 Reply
>>161102
I have seen such jerkies on the island of Maui. Hope that helps.
>>
Marco Pierre White - Wed, 26 Feb 2020 20:52:31 EST dwr2t88o No.161106 Reply
OP you will have to buy a deli slicer or a rural gas station if you want that jerky

purpose of boiling water for tea

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- Sun, 23 Feb 2020 07:19:38 EST 6dlWa7vF No.161083
File: 1582460378029.jpg -(8040B / 7.85KB, 262x192) Thumbnail displayed, click image for full size. purpose of boiling water for tea
whats the point of boiling hot water when making tea out of herbs ? the nutrients are already in the herb so why boil it in water to destroy the nutrients that are in it? why not just put it in cold water or eat it raw?
1 posts omitted. Click View Thread to read.
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Alfred Prunier - Sun, 23 Feb 2020 15:40:57 EST /SlB2FZU No.161085 Reply
>>161084
Eating raw spinach every day with every meal for months will eventually grow stones in your guts.
>>
Michel Guérard - Mon, 24 Feb 2020 16:03:50 EST v9dareGd No.161088 Reply
extracting them tannins and oils

tortilla saving

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- Thu, 20 Feb 2020 20:35:06 EST 6EXcuYVU No.161058
File: 1582248906663.jpg -(12460B / 12.17KB, 318x552) Thumbnail displayed, click image for full size. tortilla saving
So I need to make some corn tortillas for tomorrow but it's already late, I'm too tired and lazy so I don't want to stand in my kitchen all night making them one by one. Can I just make the dough then make them as I go or whenever I need to? How long would a bowl of it raw last in the fridge before it goes bad?
>>
Philippe Rochat - Fri, 21 Feb 2020 19:04:24 EST 8jhkEV17 No.161065 Reply
first concern is it drying out. cover in saran wrap it might last a few days, i dont know shit though
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Mr_Shawmeen - Fri, 21 Feb 2020 22:15:38 EST +cI1UvZo No.161066 Reply
>>161058
2-3 days and make damn sure they're covered well. If it doesn't roll out well then add a tiny amount of water.

CHUP

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- Mon, 27 Jan 2020 20:22:20 EST v9dareGd No.160852
File: 1580174540660.jpg -(99627B / 97.29KB, 1065x1280) Thumbnail displayed, click image for full size. CHUP
Catsup, Ketchup, Tomato Sauce, Gravy.

What is it, why is it different?

Cold condiments have been around for ages, like 1500BCE at least, typically savory, salty and sweet with lots of aromatics to them, high in glutamic acids.

Fermented beans in China - fuck they're cool and delicious. This has been around a while.

Garrum, fish guts in rome, fermented fish guts were left in baskets in the sun to dry out, they fermented and were very pungent, but since everyone had killed their tastebuds with lead, this was used on everything to give food a smell, and hence any flavor at all.

Ketchup, catsup, tomato sauce.

It started with mushrooms, then dates and other preserves, eventually coming around to cheap tomatoes, same principle, no difference.

Only real change the recipe has undergone since is burgerland putting fucking corn in it, because corn.
18 posts and 3 images omitted. Click View Thread to read.
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Paula Deen - Fri, 14 Feb 2020 09:40:03 EST It3C0mHQ No.161019 Reply
1581691203838.jpg -(52517B / 51.29KB, 500x500) Thumbnail displayed, click image for full size.
>>161014
>raughs in asian

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