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420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated July 26)

The dreams of many stoners are becoming reality

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- Sun, 15 Sep 2019 00:09:23 EST e/aFcqya No.159851
File: 1568520563229.jpg -(200965B / 196.25KB, 970x546) Thumbnail displayed, click image for full size. The dreams of many stoners are becoming reality
Fucking pop-tarts cereal guys.
Its amazing. Everything I hoped it would be.
Welcome the age of consumer goods designed for/by potheads.
Life is good
>>
Michel Roux - Sun, 15 Sep 2019 00:30:21 EST agjMLtjU No.159854 Reply
1568521821822.gif -(877493B / 856.93KB, 240x228) Thumbnail displayed, click image for full size.
>filling in a cereal
that sounds pretty disgusting actually
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Wolfgang Puck - Sun, 15 Sep 2019 15:02:32 EST e/aFcqya No.159859 Reply
>>159854
its just a dab of thick jelly just like inside a poptart. its awesome
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Elizabeth Falkner - Mon, 07 Oct 2019 23:48:04 EST tgqvrUe5 No.160059 Reply
1570506484116.jpg -(13340B / 13.03KB, 400x400) Thumbnail displayed, click image for full size.
i too would like some sugar bits inside the sugar bits that I soak in sugar-rich milk.

M&Ms

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- Mon, 02 Sep 2019 22:21:47 EST wLW/+ANS No.159707
File: 1567477307910.jpg -(39430B / 38.51KB, 550x328) Thumbnail displayed, click image for full size. M&Ms
How many M&Ms can I eat in a day before they are dangerous to my health?
10 posts and 2 images omitted. Click View Thread to read.

Change up coffee

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- Wed, 07 Nov 2018 23:26:52 EST sYOHnJu7 No.157160
File: 1541651212357.jpg -(157809B / 154.11KB, 1200x900) Thumbnail displayed, click image for full size. Change up coffee
What are some good ways to spice up your coffee?
A friend of mine used to always spice his up with some ground cardamom in the press, another gave me a tip to toss a bag of chai in there. And there's mocha of course.
Irish coffee is a thing, never tried that. Did put rum in coffee once though, not a success, tasted exactly like a hobo smells like. Unwashed piss and dirt. Might just have been the rum though.

Anybody know other good things to put in your coffee?
32 posts and 6 images omitted. Click View Thread to read.
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Bernard Loiseau - Thu, 05 Sep 2019 17:37:58 EST XMYHawUr No.159738 Reply
I started adding cream to it and now I'm addicted

And I figured out that you can froth cream instead of milk (or alongside it), it works perfectly.

I have a coffee with 3 espresso shots and cream at the start of every day, at around 6am. I have no more coffee for the rest of the day - unless I have a decaf or something. I crash around 3-4pm or something but I like it this way, I get a bit of high in the morning and its quite clean, so to speak.
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Marc Veyrat - Fri, 06 Sep 2019 09:04:21 EST ULThOzT3 No.159747 Reply
>>159738
I didnt quite like just cream in coffee when I tried it, but what I do like is when you have left over whipped cream from a dessert or something, put a spoonful to float on top and it slowly melts into a soft layer on top to drink the coffee through.

Homemade sparkling water

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- Sat, 31 Aug 2019 22:32:06 EST tKYlP0dz No.159691
File: 1567305126374.png -(1012453B / 988.72KB, 1280x720) Thumbnail displayed, click image for full size. Homemade sparkling water
How can you make bubbly water/carbonated water without a gay soda stream machine? Also is carbonated water "bad" in any way? Does commercial sparkling mineral waters you get in store have a soda chemical compound I think, and that variant is not good to ingest. Is homemade sparkling water same as that soda shit?
1 posts omitted. Click View Thread to read.
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Prosper Montagné - Wed, 04 Sep 2019 14:05:20 EST 8jhkEV17 No.159722 Reply
just mix vinegar and baking soda that shit bubbles like crazy
>>
Jonathan Waxman - Wed, 04 Sep 2019 17:22:09 EST w0A3b3nF No.159725 Reply
>>159691
The soda stream is pretty cool. Would recommend.

You can also buy a setup for carbonating kegs at home. It's a bit more involved, but I think they have small 1 gallon systems. Look at forced carbonation homebrewing stuff.
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Carme Ruscalleda - Thu, 05 Sep 2019 20:44:58 EST q9LXzTwv No.159744 Reply
You can put a small amount of yeast and sugar in the water and put it in a pressure-safe container. It's gonna look and taste horrible, but carbonated water it will be.

If you don't want to buy one of those machines you can get a CO2 cylinder, regulator, and some PET bottles and an adapter (https://www.amazon.com/dp/B01K4GGYT0/ref=cm_sw_r_cp_awdb_t1_nTACDb9RSTZMD). Look on craigslist your can usually find used cylinders pretty cheap, might be able to find a regulator too.

Avocado powder uses

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- Thu, 05 Sep 2019 00:10:41 EST T0MO7cb0 No.159731
File: 1567656641247.jpg -(10961B / 10.70KB, 190x266) Thumbnail displayed, click image for full size. Avocado powder uses
My uncle just got dried avocado powder. And avocado is very high in fat 59.4g per 100 and 13 saturated ... basically can this be useful in using for cooking food or baking stuff cuz of the high fat content? Could you replace oil completely by just using liquid and letting the avocado powder dissolve and using it as a cooking base ...
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Antonin Carême - Thu, 05 Sep 2019 02:39:22 EST 5WdELw/2 No.159732 Reply
>>159731
>Could you replace oil completely by just using liquid and letting the avocado powder dissolve and using it as a cooking base ..
fuck no

Chanterelle toast without butter

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- Fri, 16 Aug 2019 23:28:14 EST 6ERJHGam No.159536
File: 1566012494027.jpg -(144360B / 140.98KB, 600x400) Thumbnail displayed, click image for full size. Chanterelle toast without butter
For a healthy version of chanterelles on toast could you maybe toast some bread and sauté the chanterelles with peanut/almond/walnut etc butter in a pan? think it would turn out good?
15 posts and 2 images omitted. Click View Thread to read.
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Caesar Cardini - Fri, 23 Aug 2019 00:48:44 EST xaPndjZr No.159602 Reply
1566535724034.jpg -(71470B / 69.79KB, 600x600) Thumbnail displayed, click image for full size.
>>159601
Here's the brand I used, it has palm oil in it but it's sustainably harvested.

I'd say any butter alternative would work well.
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HerbalistKunt - Sun, 25 Aug 2019 17:08:46 EST tKYlP0dz No.159634 Reply
Best spices for sauteing chanterelles with fat?
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bizzel - Wed, 04 Sep 2019 19:13:54 EST YTVQkt1e No.159726 Reply
1567638834574.jpg -(57896B / 56.54KB, 1200x900) Thumbnail displayed, click image for full size.
>>159601
hail vegan seitan, that looks delicious. forage on, my dude

me retarded

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- Mon, 26 Aug 2019 01:17:42 EST agjMLtjU No.159637
File: 1566796662818.png -(115971B / 113.25KB, 800x450) Thumbnail displayed, click image for full size. me retarded
How do I properly season and make skinless chicken breast taste good? i want something healthy to eat because I'm going to start working out soon so I'm just just going to eat chicken breast for the protein and to stay lean, the only problem is I don't know SHIT about cooking and anytime I try marinating a frozen chicken breast in chicken broth and slap it in the oven for 40 minutes it still comes out really bland tasting, can anyone help me out here?
10 posts omitted. Click View Thread to read.
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Rick Bayless - Tue, 03 Sep 2019 13:12:38 EST AhYot13I No.159709 Reply
>>159673
>REEEEEEEE I CAN SAY WHAT I WANT
Sure, doesn't make you less of an uppity fag though. Why don't you go post in a vegetarian thread? It's not like you're not going to stop anyone seen eating what they want here
>>
Rashma Beharry - Thu, 05 Sep 2019 20:17:12 EST Z0KJkHwG No.159742 Reply
The best thing you can do for chicken breast is salt it a MINIMUM of one hour before cooking, overnight would be better. Use Kosher salt, you want big flakes rather than tiny granules. If you use table salt you're likely going to over-season it.

When I buy chicken (or pretty much any un-ground meat) the first thing I do when I get home from the store is salt it and put it in a tupperware/ziploc baggy and put it in the fridge.

I'm Going To Update This Thread Every Week With Dinners I Cook For Queen Spardo

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- Tue, 03 Sep 2019 21:37:00 EST DFXMoKF5 No.159716
File: 1567561020400.jpg -(73797B / 72.07KB, 1124x1002) Thumbnail displayed, click image for full size. I'm Going To Update This Thread Every Week With Dinners I Cook For Queen Spardo
jk lol
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Prosper Montagné - Wed, 04 Sep 2019 14:03:23 EST 8jhkEV17 No.159721 Reply
kirt is going through a midlife crisis, leave him be. on some other thread he's posting every single document he can find from his childhood, brother is processing some shit right now

Healthy Unhealthiness

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- Tue, 23 Jul 2019 18:24:29 EST EOmupQCb No.159298
File: 1563920669798.jpg -(349016B / 340.84KB, 2048x3072) Thumbnail displayed, click image for full size. Healthy Unhealthiness
How are some people able to eat "unhealthy" things, while others could not handle eating those same things, even if these people are very healthy not putting bad stuff in their stomach (like meats, oil, acidic food...).

Is it the strength of the immune system that is responsible for this?

What is responsible for how much "unhealthy" things one can eat and get away with it more than others?
22 posts and 1 images omitted. Click View Thread to read.
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Chen Kenichi - Thu, 29 Aug 2019 09:17:30 EST DFXMoKF5 No.159672 Reply
>>159461
Story time: my 3 closest friends and I were all/are all spicy fiends, and have been since the early 2000's. As we started getting older, some of us found that we couldn't eat spicy food anymore without getting severe heartburn, as well as the classic fiarrhea.

Fast forward a few years, and it turns out pretending to go vegan worked for all of us so we can eat spicy food again. When I say pretend, I mean trying to go vegan and failing, but ultimately switching to a primarily plant-based diet.

I can't imagine a premade ramen is all that hot. I'll have to try it and report back.
>>
Guy Fieri - Sun, 01 Sep 2019 05:08:32 EST RuTHJ2oF No.159698 Reply
>>159672
I really can't wait for you to try the 2x Spicy Samyang, even if you can handle it.
>>
Hubert Keller - Mon, 02 Sep 2019 01:51:02 EST 7fVgM3zM No.159700 Reply
>Tried the semi-spicy one again
>Threw up what felt and tasted like lava this morning
Jesus Christ whyyyy

Breat Milk Ice Cream

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- Thu, 29 Aug 2019 09:25:48 EST DFXMoKF5 No.159674
File: 1567085148717.jpg -(257016B / 250.99KB, 781x1062) Thumbnail displayed, click image for full size. Breat Milk Ice Cream
Would you try ice cream made from human breast milk? I sure would.
https://www.npr.org/sections/thetwo-way/2011/02/25/134056923/breast-milk-ice-cream-a-hit-at-london-store
>>
Marcus Samuelsson - Thu, 29 Aug 2019 11:56:28 EST bnDwnI8O No.159675 Reply
not that one, it'll have gone bad by now

Do you put your delivery Pizza in the oven?

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- Sun, 23 Jun 2019 13:36:37 EST OYFc1YeP No.159067
File: 1561311397257.gif -(227438B / 222.11KB, 256x144) Thumbnail displayed, click image for full size. Do you put your delivery Pizza in the oven?
I like to put my delivery pizza in a preheated oven when it gets to my house.

Are I is weird?

I know it defeats the purpose of convinience food,

But I cant get enough of that gently crispy bottom...

and the cheese goes extra stringy.

Am I alone in my habit?
9 posts and 1 images omitted. Click View Thread to read.
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Rachael Ray - Sat, 10 Aug 2019 17:52:16 EST gTiESYMJ No.159446 Reply
I fry it in a pan with a little olive oil. Cheese stays bubbling hot, crust is perfectly crispy and not too dry.
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C-Higgy !lfsExjBfzE - Thu, 29 Aug 2019 09:11:43 EST UHyFoic4 No.159671 Reply
That's not really weird OP especially if you're not eating it right away such as waiting for friends or family to eat with you for instance. Keeps it nice and warm at least.

Fries

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- Sun, 21 Jul 2019 00:05:16 EST XaQRki/8 No.159276
File: 1563681916847.jpg -(306970B / 299.78KB, 2000x1111) Thumbnail displayed, click image for full size. Fries
Who makes the best fries? McDonald's makes pretty good ones.
45 posts and 12 images omitted. Click View Thread to read.

High prices on Amazon...

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- Tue, 13 Aug 2019 00:09:58 EST u9jyVhSf No.159469
File: 1565669398859.png -(664361B / 648.79KB, 1920x1080) Thumbnail displayed, click image for full size. High prices on Amazon...
They're up charging on Amazon for products like Salt, Hot Sauce, Sugar, etc.

They're putting FAKE products on the shelves at my local grocery stores in Dallas. Something BIG is going on. That's a $3 bag of sugar at Walmart. Recently, Walmart started putting knockoff FAKE version of it on the shelves and it was taken off the shelves completely shortly after.
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Melissa d'Arabian - Thu, 22 Aug 2019 03:59:32 EST ScCEslmC No.159598 Reply
>>159493
That makes no sense. The difference between those of yours is that sugar beets are much more expensive to make sugar out of. Which goes completely against the whole point of making fake sugar.

I think they could also use something like matotriose or maltotetrose in fake sugar. Which would make it incredibly blatant, due to being significantly lighter, but I guess that's exactly what they'd need to make it more efficient.
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Marcus Samuelsson - Fri, 23 Aug 2019 21:40:21 EST j0KCHwfQ No.159616 Reply
>>159493

There's a pretty good reason not to buy products made from slavery.
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Julia Child - Sat, 24 Aug 2019 00:21:54 EST 014TDAPB No.159618 Reply
>>159598
> sugar beets are much more expensive to make sugar out of.
Depends on location. climate/latitude and tariffs.

favorite sauce

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- Sat, 03 Aug 2019 13:34:34 EST dJCyDoqI No.159376
File: 1564853674988.jpg -(93976B / 91.77KB, 1000x667) Thumbnail displayed, click image for full size. favorite sauce
what is your favorite sauce/condiment?
this is mine currently, Amba. it's a middle eastern take on a mango chutney, tried it while working at an Israeli restaurant. it's the perfect balance of sweet, spicy and sour, goes perfectly on falafel or even just bread
18 posts and 4 images omitted. Click View Thread to read.
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Cyril Lignac - Mon, 19 Aug 2019 10:47:51 EST It3C0mHQ No.159576 Reply
>>159570
Reduce that shit till it's nice and thick and throw in some finely chopped onions.
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Thomas Edwards - Mon, 19 Aug 2019 13:13:49 EST RuTHJ2oF No.159577 Reply
>>159576
I'm not much of an onion eater but man throw that satay sauce shit on some fries and I am GAME.
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Rachael Ray - Tue, 20 Aug 2019 02:03:01 EST Plg7yUJZ No.159587 Reply
>>159576
Maybe I'm hormone-driven today but this is almost erotic my friend. Imagine those finely chopped salted peanuts you're slowly going to fold in with a wooden spoon until it's a sticky but soft and glorious paste. You could add just a small splash of honey for a slightly sweet taste, too.

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