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420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated July 10)
Your staples Ignore Report View Thread Reply
Claude Troisgros - Wed, 04 Jul 2018 21:01:51 EST GTVOMM8A No.156000
File: 1530752511223.jpg -(152628B / 149.05KB, 740x1110) Thumbnail displayed, click image for full size. 152628
rice, oatmeal, lentils, there's so many. what do you add to your diet for health? I mostly eat what I listed, and tofu is alright, and those rice noodles in the asian section are great, too.

veggies and stuff to go with them.
30 posts and 3 images omitted. Click View Thread to read.
Joël Robuchon - Fri, 31 May 2019 20:47:52 EST 8jhkEV17 No.158770 Ignore Report Reply

i didnt even know canned spinach was real outside of popeye cartoons
Alain Chapel - Fri, 31 May 2019 22:45:03 EST JyToIIHK No.158774 Ignore Report Reply
meat heavy diet in general, lack of fiber, eating only meat from pigs and cows all the time, lots of open-flame cooking and searing, processed meats like burger and sausage, those things are a ringer for ass cancer and tons of people who consume meat daily (penis joke here) will also have these other factors. human guts don't like that kind of diet. humans did not evolve eating a fuckton of meat all the time, some populations would, but not in general as a species.

steak a couple nights a week probably isn't an issue by itself though, not if the rest of the diet is like plant-based and varied, with consistent fiber intake and hydration.
Alain Chapel - Fri, 31 May 2019 22:46:53 EST JyToIIHK No.158775 Ignore Report Reply
canned spinach is the nastiest fucking thing. look up recipes using it and they'll all have the word "solution" somewhere in the intro. it is literally a problem if you're stuck using it. runner up is canned mixed vegetables.

dumbass caveman seeking suggestions Ignore Report View Thread Reply
Koumei Nakamura - Mon, 22 Apr 2019 14:40:34 EST 9no+VWzy No.158137
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I've never been a food person. I'm surprised I've been alive this long. Can I ask for some suggestions as to what I should cook? Just throw anything out there and if I like the idea I'll try to cook it. Thanks dudes
67 posts and 10 images omitted. Click View Thread to read.
Cat Cora - Tue, 28 May 2019 07:41:58 EST 5WdELw/2 No.158711 Ignore Report Reply
Fucking-A my dude, I'm really glad I could help! That sounds like a pretty dank soup. The next step now is to start making soups in larger batches, and freezing it in individual portions so when you need a quick meal you can just toss a block of frozen soup in a pan, wait a few minutes, and boom soup erryday!

I'm seriously glad you did this though it made my heart smile.
Melissa d'Arabian - Wed, 29 May 2019 01:43:52 EST 8jhkEV17 No.158719 Ignore Report Reply

if i make this soup in a larger batch and combine it with the pasta, will it be ok to freeze? the pasta wont get all gooey or mushy?
Beau MacMillian - Wed, 29 May 2019 03:38:00 EST 5WdELw/2 No.158724 Ignore Report Reply
the pasta will get gooey and mushy so what I do is just leave the pasta out and boil it in a pot alongside the frozen cube of soup when reheating it

LGR Food Ignore Report View Thread Reply
Carme Ruscalleda - Thu, 09 May 2019 02:10:26 EST TE3aCUWq No.158444
File: 1557382226448.jpg -(171409B / 167.39KB, 900x900) Thumbnail displayed, click image for full size. 171409
This channel always makes me wish I had a comfy job like LGR has that he could afford all of these unique ingredients.
12 posts and 3 images omitted. Click View Thread to read.
James MacInnis - Mon, 20 May 2019 18:49:38 EST TE3aCUWq No.158590 Ignore Report Reply
He has one of those slicers that have the thin line across two poles that looks like a slingshot.
Auguste Escoffier - Tue, 21 May 2019 10:24:51 EST It3C0mHQ No.158610 Ignore Report Reply
1558448691921.jpg -(39259B / 38.34KB, 1000x1000) Thumbnail displayed, click image for full size.
Those are dumb as shit.
Pictured, the best slicer for uniform sandwich slices.
Melissa d'Arabian - Wed, 29 May 2019 00:54:49 EST 8jhkEV17 No.158718 Ignore Report Reply

wont that make the slices curled

Changing tastes for food Ignore Report View Thread Reply
Under Intact - Thu, 16 May 2019 18:22:11 EST FHoZXHHP No.158549
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How would one go about changing their desires for what kind of food they would want to eat. All I like is salty and sugary foods. I want to eat healthier but everything I try I don't like or I stay away from weird food. Do I just force it down my throat?
10 posts and 2 images omitted. Click View Thread to read.
Beau MacMillian - Mon, 27 May 2019 22:25:10 EST 2KMm57Qn No.158706 Ignore Report Reply
Is it a bong? I thought it was a bubbler. Seems like it would be impossible to clean. It'd be a neat display piece though
Claude Troisgros - Mon, 27 May 2019 22:44:04 EST yxtt2MOP No.158708 Ignore Report Reply
so if I eat spinach or something while blazed I'll like it and my 3rd eye for food will open? I will try this.
Marcel Boulestin - Tue, 28 May 2019 00:13:38 EST YeIjw2jS No.158709 Ignore Report Reply
Pretty sure its a dab rig but a water pipe is a water pipe

Potato only diet Ignore Report View Thread Reply
Rashma Beharry - Mon, 25 Mar 2019 13:31:29 EST 8xwV2JfD No.157925
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Only eating potatos for two weeks and then introducing corn to lose weight. Kevin Smith and Pen Jillette did it. So I'm going to try.
27 posts and 3 images omitted. Click View Thread to read.
Bobby Flay - Sun, 26 May 2019 18:32:10 EST BbPAH7FB No.158680 Ignore Report Reply
>>158668 >>158671 Don't be upset because your potato world is small and simple. As a young spud my world too was cloistered. I spread my starchy tentacles and grazed a sweet new world. THE WORLD OF SOPHISTICATION. The sweet potato world. I hashed out my misdirected anger and ignorance. I was enlightened. I've ascended to potato godliness. An otherworldly idol of supreme taste. Let my triumph be your success. Be touched and reborn as a delicious correct potato. STAND, MY CHILD! STAND AND LET ALL YOUR WOES DISSOLVE. Yesss, that's better now, isn't it? Let your old identity perish like so many years old potatoes of yore. You are clean now.

You are correct.
Bernard Loiseau - Sun, 26 May 2019 22:38:33 EST fEeLLKit No.158686 Ignore Report Reply
see that's the thing, yams just aren't that starchy. They have way too much fiber to make good fries. They're chewy and dense and just unsuitable.
Pierre Troisgros - Mon, 27 May 2019 08:03:10 EST RDs7KYLs No.158689 Ignore Report Reply

Why do autists love Italian food so much? Ignore Report View Thread Reply
Keith Floyd - Sun, 26 May 2019 08:20:16 EST EXOF4wIQ No.158661
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I've met a few enthusiastic people in my life who eat nothing but spaghetti or pasta or similar italian food. Ulillillilia only eats pizza and pasta. What is it about Italian food they love so much? Because it's easy? Help me out here guys
6 posts and 3 images omitted. Click View Thread to read.
Guillaume Tirel - Sun, 26 May 2019 18:17:35 EST U8ufi8lp No.158678 Ignore Report Reply
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Wait, I got this
John Besh - Sun, 26 May 2019 18:31:44 EST YeIjw2jS No.158679 Ignore Report Reply
Marcel Boulestin - Sun, 26 May 2019 19:38:17 EST ogPVhKC7 No.158681 Ignore Report Reply
1558913897030.png -(378225B / 369.36KB, 523x394) Thumbnail displayed, click image for full size.

Youtube Food Ignore Report View Thread Reply
Martín Berasategui - Tue, 21 May 2019 13:37:20 EST s3uStVvv No.158615
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Anyone else like watching weird people eat food on Youtube? I got into Hot Ones a few years ago and really enjoyed it but haven't watched it in awhile (I think it got super popular since then). Then earlier this year someone on here posted about Steve1989, who's this incredibly polite guy that eats military MRE's from the prior century for our entertainment, and I got hooked. More recently I started watching TheReportOfTheWeek which I watched like once for the memes many years ago, but when I was looking up a food review his video on the item popped up first so I watched that and I ended up watching a lot of his most recent food reviews and he is just a delightful weirdo.

Does /nom/ have any other Youtube recommendations of weird people eating food (either weird food or normal food) or just generally entertaining food-related shows?
6 posts omitted. Click View Thread to read.
Franz Quixtner - Thu, 23 May 2019 11:33:35 EST 5L1c7yFL No.158644 Ignore Report Reply
>let's get this out onto a tray...nice!

>it appears to have gone rancid I won't be eating this unfortunately.
>ah heck I gotta try this
>it's actually not s-
>oh god, oh man. My mouth is numb.
>*takes another bite*
>yup, it's gone rancid.
Andrew Zimmern - Fri, 24 May 2019 13:44:10 EST HtOcRhL8 No.158653 Ignore Report Reply
His defrosting a steak is the best thing. Actually maybe the time his sausages catch fire and he starts yelling in no particular language. Just yelling.
bizzel - Sun, 26 May 2019 14:21:24 EST rxKN+Q0n No.158672 Ignore Report Reply
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I always liked the Epicurious website, and I've enjoyed their YouTube channel.

Price Points is one of their shows, it's a single-blind test where experts have to guess which of two unlabeled products is higher quality/more expensive. It differs from other, similar shows about '$500 DOLLAR BURGER VS $5 BURGER' because the experts actually explain what determines quality and therefore price. Also, the experts they choose manage to avoid coming off as pretentious. The beer guy is my favourite

Other Epicurious shows that I enjoy are 4 Levels, where three cooks of varying skill prepare a dish, and then a food scientist explains why the professional chef did it best, and Basic Skills Challenge, where fifty random people try to identify or prepare foodstuffs, then a professional explains everything at the end

dumbass caveman seeking rice cooker suggestions Ignore Report View Thread Reply
Paul Jullemier - Wed, 15 May 2019 19:22:18 EST ivaJ36Yn No.158531
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What are some of the best recipes for a rice cooker? All my rice comes out bland and uninteresting, no matter what vegetables or meat I put in there. Thanks for your help.
4 posts omitted. Click View Thread to read.
Guillaume Tirel - Thu, 16 May 2019 05:06:34 EST uYsJIxVi No.158542 Ignore Report Reply
Learn to cook in a saucepan, you can fry shit before you mix the rice in and get some dope ass flavours. Caramelize some onions, deglaze that shit with some mirin, throw in some salt, pepper and chilli mmmmmm fuck yeah. COVVER ME IN CURRRREEEHHHH
Philippe Rochat - Fri, 24 May 2019 01:12:43 EST vMNqRzcZ No.158651 Ignore Report Reply
Rice, canned kidney beans. The kidney bean sauce is thick in a way so it will hold
flavors well. Chili sauce, sriracha, generic store brand I think it better. add onion half way through before beans get hot for like three minutes. Add sauce toward the end of cooking with some black pepper.

Frozen vegetables, always just microwave separate and drain excess water for sure, or the water will bland every thing out. Some onion powder and seasoning powder. Some like lawrywsis ok but got burned out on it. Most prepared mixed spices main ingredient is salt and onion powder. above all. McCormic grill mates garlic and herb seems to be the easiest to work into a lot of foods projects. The herb part I think kicks the garlic into the right space.
Pierre Gagnaire - Sat, 25 May 2019 18:04:42 EST FfIIeEKi No.158657 Ignore Report Reply
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たまご かけ ごはん。
Tamago Kake Gohan.

cook rice, add egg while hot
put shit like soy sauce, salt, MSG, mirin, hondashi, furikake and/or nori
stir rice until egg gets fluffy. hotness of rice cooks egg. add another egg on top to make it look sexy

So easy a caveman could do it, stoned and hungover first thing in the morning.

Lookery Lookery, Its time for some Cookery Ignore Report View Thread Reply
Pierre McFucksyourwife Bonjour - Sun, 12 May 2019 23:51:29 EST +dP4Cnba No.158493
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I'm bringing the science. I'm bringing the bad grammar.
I'm here to ruin your life.

Aromatic vegetables. You slice them up using a knife that is sharp. You cook them on a low temperature (sweating) until they are clear, they start to melt, then smell delicious. You use a fat, oil or lipid of some variety to keep them from sticking, you listen to how they sound. If they scream, you are hurting them, let them sing to you, telling you they love their warm new home and are making lots of flavor friends.

Salt is two things in balance, Sodium, a metal that burns when in contact with air or water, and chlorine, a corrosive poison that kills your lungs if you breathe it. Salt comes with iodine, it is good to have that in your diet, you need some of it or you will start to bleed uncontrollably similar to scurvy. More on that later.

Salt is essential for life. You need it or you will die. You eat too much of it and you will pop your blood-tubes. Don't eat garbage food and you will never have to worry about salt intake.

You put salt on the aromatic vegetables, then they let their water out into the pan, the water boils and turns into steam, which leaves the pan. The flavor is now more concentrated and more delicious than before.

Pepper, black pepper. It comes from little seeds that when ground up are full of aromatic chemicals and a few psychoactive ones. You can get high from black pepper, but right now we're cooking with it. You have onion? Okay good, smells nice, tasty, but what if you put black pepper and onion together? The aromatic chemicals in these two things combine when heated, and you get new aromatic chemicals, and even better flavor.

Ok, so that is why you season your trinity, mirepoix, soffritto, et al.

You want more science, you want more cooking? Lets talk.
27 posts and 9 images omitted. Click View Thread to read.
Heston Blumenthal - Thu, 23 May 2019 06:53:05 EST sNjpViRm No.158642 Ignore Report Reply
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First there this thing called chiffonade, but if you want your cilantro in big chunks that cool too.

So you take the cilantro, and you roll it into a very tight little bundle on some kitchen paper (you don't have to, but if you're not used to finely cutting herbs it helps), then you carefully shave small pieces off it using a sharp knife.

The onion you want in little bitty tiny pieces, or strings, or diced, depends how much you like onion. But white onion with cilantro and lime juice, yeah, i'll just eat a bowl of that with a spoon.


I'll suck your butthole and your dick if you post a picture of a dish that you have made well and plated adequately.

Didn't use the magic french words in a thread where I want to help people get better at cookery? Must consume genitals.

no gods, no masters, let do as thou wilt be the whole of the law
Elijah Joy - Thu, 23 May 2019 06:57:36 EST 5WdELw/2 No.158643 Ignore Report Reply
love is they law
Dextrolord - Sat, 25 May 2019 16:20:50 EST UsPqVquY No.158656 Ignore Report Reply
cool thanks dude! Ill have to give that a shot tmw morning

Favorite Fast Foods Ignore Report View Thread Reply
Raeaecheale Raeay - Fri, 22 Feb 2019 23:18:15 EST IZOIEPvB No.157640
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We all know that fast foods aren't healthy, but neither are the numerous drugs some of us enjoy. Life is a bitch, and then you die, so what fast foods are your favorite? As someone who has experimented with veganism, I like to phrase it as, "If you were to try and go vegan, which fast foods would you struggle to give up the most?" Trying to go vegan for a year or so gave me plenty of time to think about it, and it offered me a lot of insight into what meaty foods are actually my favorites (and they weren't all what I had originally thought they were!). A few of my finest offerings:

>Steak and Cheese Sub: 12", lettuce, hots, onions, mushroom, peppers, black olives, mayonnaise
>Shitty Hangover Breakfast*: Eggs or omelet, sausage or bacon or corn beef hash, homefries or hashbrowns, buttered toast (peanut butter optional), baked beans, maybe some pancakes, psyche waffles bitch
>Italian Sub: This one varies from person to person, but I like salami, mortadella, bacon, cabot alpine cheddar, lettuce, tomato, red onions, raw peppers, black olives, jalapeños, sprouts, avocado, and mayonnaise.
>Sushi: Tuna, Salmon, Eel, Oshinko, Kanpyo, Gobo, all the other veggies they use, deep-fried variants- everything except sea urchin

Tonight I'm having the Steak and Cheese Sub/Grinder/Hoagie/Po' Boy/Fuck You
*(Sausage) Biscuits and Gravy may be included also.
33 posts and 5 images omitted. Click View Thread to read.
Alexis Soyer - Mon, 13 May 2019 08:25:01 EST It3C0mHQ No.158497 Ignore Report Reply
Wish I had more places to go for a nice burger instead of a McDonalds or some greasy independent joint which is probably a front for money laundering
Nicolas Appert - Mon, 20 May 2019 15:15:04 EST 3womNfES No.158588 Ignore Report Reply
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i.e. most businesses that have yet to fade from the 80’s fit this criteria, literally the model for businesses like this in north america. Literally Mel Gibson
Philippe Rochat - Fri, 24 May 2019 00:48:14 EST vMNqRzcZ No.158650 Ignore Report Reply
If you look at prices for fast food, compared to a bar cheesburger fries and a coke, you likely would spend about the same amount of money. Disappointment is two people getting McDonalds getting BigMac fries and a drink can be around 11 bucks and it basically sucks. I find almost all fast food to be nothing more than poor quality food and a waste of money.

Powdered Bevs Ignore Report View Thread Reply
Gaston Lenôtre - Sat, 23 Mar 2019 12:09:58 EST p9jP9mJ/ No.157892
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What's some good bev powders? i like euro spec ovaltine and strawberry nesquick. also, i've been enjoying various instant coffees from a local asian grocery
22 posts and 11 images omitted. Click View Thread to read.
Toshiro Kandagawa - Tue, 21 May 2019 00:40:08 EST UQp/hgO4 No.158601 Ignore Report Reply
Ranch dressing soda. No.
Alton Brown - Tue, 21 May 2019 08:50:25 EST m3FPeWxe No.158605 Ignore Report Reply
open your mind bro
Auguste Escoffier - Tue, 21 May 2019 10:19:16 EST It3C0mHQ No.158608 Ignore Report Reply
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fuck jack in the box tacos Ignore Report View Thread Reply
stompy !kj3KJ4EQ7g - Sun, 12 May 2019 01:26:22 EST +wIOACFC No.158484
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I hate these things.

It was my first job; early 2006. I was attending a Le Cordon Bleu school, and I needed a job. I found one at a Jack In The Box. It was okay at first. I'd come in early in the morning and do all the prep work (stacking cheese, cutting tomatoes, making salads, thawing shit, washing dishes). I'd usually be out of the door by 11AM.

Then, I was put on lunch and/or dinner shift. Lunch shift was the worst.

If you've never been to Jack In The Box, they serve some unusual sides for a fast food place. The egg rolls were never an issue, but the tacos were. Oh yes, those famous Jack In The Box tacos. 2 for 99 cents. How the construction workers loved to pile up in the drive-in, ordering 100-150 tacos at a time for their entire crew. The bastards.

You see, Jack's taco came frozen. The beef was pre-cooked inside the shell, so you'd use a special tool that held six tacos at once. We only had four of the tools, so the most we could make at once was 24. You'd press the "TACO" button hanging off the vent, one time for each "row" you fried.

Then comes the fun part. Ever grab something straight out of the fryer while wearing latex gloves? Well, imagine the fun of sliding open 100+ steaming hot taco shells, taking care not to break them, to stuff lettuce, cheese, and hot sauce inside them. I loved peeling the melted gloves off my hands every five minutes.

Basically what I'm trying to say is: Don't order tacos from Jack In The Box. Don't be an asshole.
25 posts and 3 images omitted. Click View Thread to read.
Melissa d'Arabian - Mon, 20 May 2019 13:49:25 EST WqIGV4rj No.158586 Ignore Report Reply
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Nicolas Appert - Mon, 20 May 2019 15:10:52 EST 3womNfES No.158587 Ignore Report Reply
Only when eaten cold i’m not about to microwave already microwoven foodz
James MacInnis - Mon, 20 May 2019 18:47:38 EST TE3aCUWq No.158589 Ignore Report Reply

You're trying to have a civilization here!

Repulsive noms Ignore Report View Thread Reply
Wiggles - Mon, 29 Apr 2019 12:55:25 EST BbPAH7FB No.158252
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Yup, that's right; this is where we rag on food items that take us aback.

I was in the store the other day and spotted this gem. Seriously? That's like putting mayo on a stick! YOU CAN'T HAVE MAYONNAISE ON A STICK. GM must just be fucking off at this point. I guess they've made so much other bullshit they're out of both ideas and shame.
32 posts and 6 images omitted. Click View Thread to read.
Keith Cholewinski - Thu, 09 May 2019 10:11:43 EST It3C0mHQ No.158452 Ignore Report Reply
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Well if you want it on a literal stick you have to bring your own.
Lidia Bastianich - Thu, 09 May 2019 10:28:26 EST wOawF/n/ No.158453 Ignore Report Reply

Hell man is bad. I made with yellow egg goo and lemons juice. Mustard is how it happens. Ok melt butter and eat a hazlenut
Heston Blumenthal - Wed, 15 May 2019 19:16:15 EST BgvU4pRT No.158530 Ignore Report Reply
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Still no mention of sizzurp

Washing your meat Ignore Report View Thread Reply
Caesar Cardini - Mon, 06 May 2019 10:20:20 EST It3C0mHQ No.158409
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I recently found out some people actually do this. Do you? What's the point when you're gonna cook it anyway?
9 posts and 2 images omitted. Click View Thread to read.
Georges Blanc - Thu, 09 May 2019 22:08:33 EST 8jhkEV17 No.158465 Ignore Report Reply
no that's ridiculous. i am conscientious about hygiene and will make sure to wash my hands and any surfaces that touched raw meat, but i just slap that shit into the heat as is
Alain Passard - Fri, 10 May 2019 10:32:18 EST RDs7KYLs No.158471 Ignore Report Reply
That's a good point. Meat production in the US is an under-regulated and terribly unsanitary industry, rife with scandals.
Charlie Trotter - Fri, 10 May 2019 23:18:54 EST JPQGVMZg No.158477 Ignore Report Reply
If you don't trust your meat source, or hygiene. You probably shouldn't eat it, washing won't do that much.

I don't think.

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