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Sandwich


420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated March 22)
HELLO by Michael Symon - Sun, 01 Jul 2018 09:22:21 EST ID:DZr5y3fi No.155931 Ignore Report Reply Quick Reply
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You guys ever put cheese on garlic bread? what if you out even more garlic on it would that be fucked up or what
22 posts and 5 images omitted. Click Reply to view.
>>
Marcus Samuelsson - Sun, 28 Oct 2018 22:32:50 EST ID:Ip677x6A No.157106 Ignore Report Quick Reply
>>157097
I prefer aioli
>>
Duff Goldman - Mon, 29 Oct 2018 23:17:52 EST ID:C8kM3tUd No.157111 Ignore Report Quick Reply
>>157097
I just used mayo to grill my patty melt and I put some garlic in it, so it sort of.
>>
Tyler Florence - Mon, 29 Oct 2018 23:52:22 EST ID:e+18IasM No.157112 Ignore Report Quick Reply
>>157106
This is a top tier chef troll

10/10


Canned Seafood by Salt - Tue, 05 Jun 2018 16:10:57 EST ID:Bj3r/uNC No.155648 Ignore Report Reply Quick Reply
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I am getting "into" canned Seafood. I just had a bunch of anchovies, sardines and smoked clams from the Kroger affiliate in town, along with a cigarillo and milk as a palette cleanser.

Is there anything so quintessentially modern as a can of sea-critters? You rip the metal open and it's full of oil and salt and squirmy dead shit.

I had this DANK tin of squid in it's own ink at this place under Pike Place Market in Seattle. Turns out you can get it for like 8 bux online. I'm gonna spring for it. Next time me and the boys get baked we're gonna eat disgusting canned sea bugs all day in a forest clearing or around a fire or something. I have this childlike, but ancient desire to strap on a helmet, climb something dangerous and quaff disgusting oil and salt gristle from steel capsules. It's like a birthright from a better, more hopeful age.

TLDR Tell me what you know about Canned Seafood.
40 posts and 15 images omitted. Click Reply to view.
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Bird Keeper Dane - Sun, 14 Oct 2018 17:52:06 EST ID:OSukxFTj No.156893 Ignore Report Quick Reply
>>156890
My mom used to make that dish. Did she put blood in it? Damn I better ask her.
>>
Pierre Gagnaire - Mon, 15 Oct 2018 18:10:36 EST ID:8jhkEV17 No.156901 Ignore Report Quick Reply
>>156884

because humans didnt always live in the age of grocery stores and meat packets. thats how it was dude.
>>
Urbain Dubois - Fri, 19 Oct 2018 23:26:24 EST ID:aikhWt3z No.156985 Ignore Report Quick Reply
>>156893
the blood is only in the OG version that uses an old rooster, etc. Most coq au vin is just chicken and wine-based (still fuckin awesome). I've never had the OG version.


Snail by François Vatel - Mon, 17 Sep 2018 13:12:48 EST ID:Q1WfkA2O No.156737 Ignore Report Reply Quick Reply
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So I recently tried snail for the first time. I was served two but could only eat one. They were from a frozen package, imported from France. They were flavored primarily with garlic and some sort of green herb. While the flavor itself wasn't that bad (Tasted like slightly like pork and garlic) the slightly chewy texture and slimy mouthfeel wasn't enjoyable to me.

Anyone else eat snail? How'd you like it?

General odd eats / delicacies thread, perhaps?
48 posts and 13 images omitted. Click Reply to view.
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Bernard Loiseau - Tue, 16 Oct 2018 18:45:05 EST ID:WcDKf/Vt No.156935 Ignore Report Quick Reply
>>156930
central eu here, some people keep doves for a profession, they sell some, they take some to fairs, they eat some. it is very tasty, the meat has an unique aroma to it like good beef and stuff
>>
Michel Guérard - Tue, 16 Oct 2018 19:25:08 EST ID:NYhesM2y No.156936 Ignore Report Quick Reply
>>156930
that sounds great. Can't say I've had pigeon but i love me some quail
>>
Michel Bras - Thu, 06 Dec 2018 02:33:41 EST ID:wkGG0S3M No.157507 Ignore Report Quick Reply
>>156930
Pigeons are rock doves are squab. All refer to columba livia. The image you posted is of a mourning dove which is an entirely different genus to the common pigeon.


White pepper is master pepper by Ettore Boiardi - Tue, 24 Jul 2018 00:23:53 EST ID:hlFmVSiY No.156191 Ignore Report Reply Quick Reply
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Ok listen up faggots and wipe that shit eating grin off your face. White pepper IS the superior pepper! Anything else you hear is an out and out lie! Why has black pepper become the expected? The norm? When I was growing up white pepper was the gold standard - it was everywhere, ubiquitous. It was loving, carefree, benevolent and all knowing. It was delicious. IS delicious, mind. People literally killed for this shit in ye olden days.

White pepper on steak? Oh yeah. White pepper on eggs? Fuuuuuuck yes. White pepper on soup? Yup. Now, now. Don't get me wrong. BLACK pepper is also good, yes, it is good. But white pepper is simply better, there are no two ways about it. White pepper is MASTER. It boggles the mind how white pepper is rarely served in restaurants anymore, and if you ask for pepper in a shop or an eatery you will be given black pepper. SAD!
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Raymond Blanc - Mon, 01 Oct 2018 13:11:53 EST ID:bP0RCRoz No.156824 Ignore Report Quick Reply
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>>156811
You have to be literally borderline retarded to find anything even remotely appealing about BBQ crisps/chips. I'm pretty sure even retarded people understand that BBQ is for base, uncultured freaks who lack any sort of higher sense-pleasure detectabilities.
>>
François Marin - Tue, 09 Oct 2018 09:42:02 EST ID:q+WdL/su No.156862 Ignore Report Quick Reply
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I'll have you people know that BBQ chips are a staple for any mildly spicy sandwich. put some ruffleed BBQ chips on a toasted buffalo chicken, cheddar, and baby spinach samich that you sprinkled with red pepper flakes and lightly mayo'd; gotta have that additional crunch and sogginess-buffering that the ruffles provide. I dont really care for chips in general though as i find most of the flavors revolting by themselves. they should be used to compliment things, they're a black hole for snacking by themselves.

But you disgusting animals probably got your dicks all hard for salt and vinegar, dill, and every Doritos flavor. They're all on the same tier.
>>
Lancelot de Casteau - Tue, 09 Oct 2018 23:20:08 EST ID:aKtPFA6a No.156870 Ignore Report Quick Reply
>>156862
bbq flavor is a cheap trick that has no place on a sandwich of mine.


Recipe General by Rum Cake Faggot - Sun, 16 Sep 2018 17:41:27 EST ID:ilwXSd9n No.156735 Ignore Report Reply Quick Reply
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Just realized we have no thread for requesting recipes or sharing ones you like.

I'm also gonna faggot up the OP by requesting instead of providing one.
Ever since watching Black Books I've wanted to try chocolate rum cake. I love chocolate cakes, and I love rum. Combining it sounds delicious.
Does anyone have a known good recipe for one that they've tried?
(there are loads of recipes on the net for them, but I've had more bad than good experiences following online recipes, no standards, only trust books or referrals)
8 posts and 1 images omitted. Click Reply to view.
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Robert Irvine - Sat, 22 Sep 2018 23:43:13 EST ID:+NJAlw4Q No.156779 Ignore Report Quick Reply
>>156735
Just actually read the OP and the remark about online recipes. I've had generally the same experience with online recipes. They pretty much all suck unless you go to allrecipes.com. I can't really shill hard enough for this website. All other recipe websites will inevitably fuck you over with their shitty half assed recipes that are just there to get clicks and show up on google searches. I've got a suspicion that most of these recipes haven't even actually been tried, considering how terribly a lot of them come out. But with allrecipes you get tons of reviews and ratings and it has a huge community so you can find reliable recipes. Always check the reviews for comments about how people thought the recipe could be improved. I know this sounds like a commercial but it's genuinely a great website and I've had a lot of success with recipes from it.
>>
Carme Ruscalleda - Sun, 23 Sep 2018 00:41:28 EST ID:1nETLdB+ No.156780 Ignore Report Quick Reply
>>156779
+1 for checking the comments. A lot of them are really useful with changes to spice mixtures, cooking time and heat, etc.

Again though, a lot of them are

>I MADE THIS APPLE PIE WITH PEACHES AND AM ALLERGIC TO GLUTEN SO I USED A CORN TORTILLA INSTEAD OF PIE CRUST. IT CAME OUT HORRIBLE. 1 STAR RECIPE, COMPLETE GARBAGE
>>
Keith Floyd - Sun, 23 Sep 2018 09:04:58 EST ID:hDZFsRea No.156781 Ignore Report Quick Reply
>>156780
I find allrecipes useful but I'll cross reference a few recipes and make sure they're consistent. The small variations may also be informative if you do want to alter it as it will indicate how much you can get away with it.

Once you've found the meta recipe and cooked it a couple of times, tweaking it until it's right you have your own recipe that's unique to you and your oven (I haven't had a nice oven so the one I have is... unique) and your tastes/style and needs.


Taco Bell by Johann-Carl Leuchs - Sun, 05 Aug 2018 18:14:21 EST ID:/M9qPI08 No.156337 Ignore Report Reply Quick Reply
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Taco Bell upped their game in preparation to total legalization in Canada this October.
WE FINALLY GOT BAJA BLAST!!! YEAH MAN!! food is fresher too.
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Cyril Lignac - Fri, 31 Aug 2018 21:14:53 EST ID:NYhesM2y No.156617 Ignore Report Quick Reply
gave the nachos fries one last go, different location and they still sucked ass. Never again!
>>
Geoffrey Zakarian - Sat, 08 Sep 2018 22:12:44 EST ID:KWHUDUKt No.156666 Ignore Report Quick Reply
>>156337
That's crazy that you never had Baja Blast until now. I'm genuinely happy for you. When I go to fast food places I usually get lemonade. Baja Blast is the only soda I actually drink. Also does anyone know what flavor its supposed to be? I have no idea.
>>
Spike Mendelsohn - Tue, 11 Sep 2018 04:48:50 EST ID:2yjTDyCs No.156677 Ignore Report Quick Reply
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>>156337
>Globs of white shit
You're a disgusting human piece of trash.
Baja Blast is the drink of champions however.


Hot sauces by Pierre Wynants - Fri, 07 Sep 2018 16:37:34 EST ID:DOn/OVQ+ No.156659 Locked Ignore Report Reply Quick Reply
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Let's have a thread about hot sauces since I seem to be on a never ending quest to find the perfect hot sauce. Whachu got in your fridge?
I got the usual shit like tapatio, Valentina and sriracha, I liked crystal for a while but got tired of it I still think it's the best lousianna style hot sauce you can get. Tried cholula, hated it, the green one is in my fridge though because it's alright
Have one called red devil which is pretty good, it's like a more vinegary crystal with a bit more bite. Good on pizza. And a bunch of other little bottles that family and friends have given me
My current favorite though is pic related. Good amount of heat, works well with pretty much any food and the flavor is so good. It's the closest I've come to a perfect hot sauce for my tastes
Locked
Thread has been locked
Thread was locked by: jericho
Reason: There's already a hotsauce thread
4 posts and 3 images omitted. Click Reply to view.
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Jamie Oliver - Mon, 10 Sep 2018 22:31:36 EST ID:thriozqZ No.156675 Ignore Report Quick Reply
>>156668
bump
>>
Jonathan Waxman - Tue, 11 Sep 2018 00:11:26 EST ID:HqpulQgZ No.156676 Ignore Report Quick Reply
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There is literally a hot sauce thread under this thread right now as I type this. I'm gonna slide on over to that one.
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Pierre Wynants - Tue, 11 Sep 2018 07:54:45 EST ID:OSukxFTj No.156680 Ignore Report Quick Reply
>>156667
>Kinda like franks, cholula, sriracha and Louisiana sauce rolled into one
>the best hotsauce I've found
you monster...

At least the other sows thread had good sows.



Would you eat semen by Maestro Martino - Fri, 20 Jul 2018 19:32:18 EST ID:cMOG/AH/ No.156168 Ignore Report Reply Quick Reply
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If it was for the nutrients?

Pic unrelated found this somewhere online, I just really really like this image
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Rachael Ray - Wed, 08 Aug 2018 00:46:49 EST ID:D90ApqLb No.156359 Ignore Report Quick Reply
I eat my own semem. I should try cooking with it instead of eating it raw like I normally do for a nice change of pace 👍
>>
Nicolas Appert - Tue, 21 Aug 2018 15:54:03 EST ID:Z9P/66L2 No.156488 Ignore Report Quick Reply
your make the hole inside howl anguishedly
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Chaz Fable - Thu, 06 Sep 2018 15:47:55 EST ID:98PmwK+J No.156654 Ignore Report Quick Reply
Cod fish sperm is a dish
https://www.youtube.com/watch?v=kc08DdFYKFQ


High as fuck! by Tyyrel - Fri, 03 Aug 2018 18:00:57 EST ID:fa1caQzU No.156318 Ignore Report Reply Quick Reply
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What is your order? pic related

Large sized double quarter pounder with cheese meal.
19 posts and 2 images omitted. Click Reply to view.
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Flarking Smorgasbord - Fri, 31 Aug 2018 22:25:42 EST ID:XGAWbUq7 No.156618 Ignore Report Quick Reply
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I usually ram my mouth into a Chicken McGriddle and medium Fry.
>>
Alain Chapel - Sat, 01 Sep 2018 00:34:04 EST ID:tXasn4Vc No.156619 Ignore Report Quick Reply
>>156618
I've been trying to make sense of this picture for like 5 minutes
>>
C-Higgy !lfsExjBfzE - Sat, 01 Sep 2018 13:15:58 EST ID:IAxgDwpO No.156626 Report Quick Reply
I had the Sweet and Sour BBQ glazed tenders yesterday and they’re actually not bad. Just wish they had buffalo glazed tenders though 😔


Cheapest (6 EUR) Michelin-starred meal in the world! by Melissa d'Arabian - Mon, 20 Aug 2018 16:31:15 EST ID:ygrXDUXC No.156464 Ignore Report Reply Quick Reply
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Hi Fellow Food Addicts

Those of you who have already visited Singapore will certainly know that it is the foodie capital of Asia. Because it's a bit of a cultural melting pot, Singapore cuisine features the best of Malaysian, Indonesian, Thai, Japanese and other Asian cuisines - often at very affordable prices.

One of the things we liked most about Singapore was definitely the street food scene. And we figured that there would probably be some people on here who would like to hear about our absolute best find in this respect: a Michelin-starred hawker stall which serves up the best street food we have ever had, at ridiculously low prices. The place is called Hawker Chan - although the official (very original ) name is Hong Kong Soya Sauce Chicken Rice and Noodle. We had two mains each and some water (yes, we were hungry and wanted to try as much food here as we could) for... 6 EUR per person. Crazy, right?!

We were expecting to queue several hours for our meal (because that was also mentioned in the article linked below), but we had our food within 20-25 minutes of getting there. The food itself was incredible - the best street food we've ever had. The Char Siu (barbecue pork) was our favourite: it was deliciously succulent and so full of flavour. The inside of the restaurant is nothing special though. It's about as charming (and busy / noisy) as your average McDonalds...

If you are in Singapore and you love food, you HAVE to visit this place. If you're interested in going, we made a short YouTube video about our visit: https://youtu.be/Gy4JG3P1X0U

FYI: there is another Singapore hawker which also has a Michelin star, but we did not manage to eat there as they were closing earlier than stated by opening hours. You can find more information on both hawker stalls in this Telegraph article:

https://www.telegraph.co.uk/travel/destinations/asia/singapore/articles/singapore-street-food-stalls-get-michelin-star/

So... What's your favourite foodie destination?
Comment too long. Click here to view the full text.
19 posts and 7 images omitted. Click Reply to view.
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Martín Berasategui - Wed, 29 Aug 2018 15:48:57 EST ID:1s3YOQ5U No.156583 Ignore Report Quick Reply
>>156581
your still a fag for samefagging, nb, fuck this thread.
>>
Marcel Boulestin - Wed, 29 Aug 2018 15:52:30 EST ID:bnDwnI8O No.156584 Ignore Report Quick Reply
>>156583
Yeah that's not me. Good work bumping this shitty thread again though.
>>
Melissa d'Arabian - Wed, 29 Aug 2018 16:14:29 EST ID:jG+fZbUn No.156585 Ignore Report Quick Reply
>>156471
It's interesting. You can tell from the first line of the post of the OP that something is up, then without even reading the rest I can see a link with
>We made a short youtube video about our visit
and it's like 'aahhh, you guys are like that'.
Even like, fucking signing your name at the end of a post...
I know 420chan isn't exactly a famous or well known place really, but it's the place I go to spend time and the idea of missing the point when you're trying to shill kinda pisses me off.

Anyway, as someone who's living in HK I feel like I'd actually have something to say regarding this post but I don't feel like this thread is worth it.


TL;DR under my ears on my neck tingles after eating food. has this happend to you? by omnomnomnom - Mon, 07 May 2018 13:21:09 EST ID:7EdYsups No.155263 Ignore Report Reply Quick Reply
File: 1525713669622.jpg -(10890B / 10.63KB, 400x267) Thumbnail displayed, click image for full size. 10890
whenever I eat something that I guess had some kind of foodborn illness on it. even if I dont get sick from it, my thyroid I think tingles so much it almost hurts. but only lasts like 10 min. I feel It below my ears on the neck on both sides(in that little dip) what is this? I literally ate the same thing yesterday and it didnt happen so its not allergies, I assume its my body fighting an infection, but why do I feel it happening? am I alone? I have never heard anyone talk of this and when I bring it up to people they look at me like Im crazy and have never heard of it...

I ate some ground pork patties that I have had in the fridge for like a week. I ate the same thing yesterday but didnt experience this tingle. maybe I undercooked the pork or the spatula had old pork residue on it that i transfered to the cooked patty.... But I experience this tingle a lot when I eat out or eat things that can easily be compromised by bacteria.
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bruce - Mon, 27 Aug 2018 02:59:24 EST ID:0vcXvjhL No.156560 Ignore Report Quick Reply
>>155263
Definitely go to a doctor and get your bloodwork done. Could be anything from something benign all the way to diabetus.

Seriously, that's not normal. Go see a doctor.
>>
Michel Roux - Wed, 29 Aug 2018 11:02:32 EST ID:XGAWbUq7 No.156578 Ignore Report Quick Reply
Not really the same thing...but the back of my neck gets all warmish when I eat spicy food/
>>
Marcel Boulestin - Wed, 29 Aug 2018 12:47:55 EST ID:bnDwnI8O No.156579 Ignore Report Quick Reply
>>156578
weird, the inside of my mouth gets all painful when i eat spicy food then 12 hours later my butt hurts am i allergic??


Sandwiches by Rachael Ray - Fri, 29 Jun 2018 19:08:07 EST ID:Otfb99Sg No.155901 Ignore Report Reply Quick Reply
File: 1530313687892.jpg -(35554B / 34.72KB, 534x401) Thumbnail displayed, click image for full size. 35554
What is the best sandwich?
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Masaharu Morimoto - Sat, 25 Aug 2018 16:03:46 EST ID:nM0uNBhw No.156540 Ignore Report Quick Reply
>>156539
no grain no gain. 25 isn't even enough for my grain brain.
>>
Paul Jullemier - Sun, 26 Aug 2018 03:47:59 EST ID:MwLiF3Um No.156550 Ignore Report Quick Reply
Grill the bread with the MAYO
it's HEAVEN
>>
Antoine Beauvilliers - Sun, 26 Aug 2018 16:08:01 EST ID:XGAWbUq7 No.156559 Ignore Report Quick Reply
>>156550
JAPANESE MAYO!!!


Your staples by Claude Troisgros - Wed, 04 Jul 2018 21:01:51 EST ID:GTVOMM8A No.156000 Ignore Report Reply Quick Reply
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rice, oatmeal, lentils, there's so many. what do you add to your diet for health? I mostly eat what I listed, and tofu is alright, and those rice noodles in the asian section are great, too.

veggies and stuff to go with them.
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François Massialot - Tue, 21 Aug 2018 14:48:10 EST ID:kgTAu3B1 No.156481 Ignore Report Quick Reply
>>156469
"The consumption of processed meat was associated with small increases in the risk of cancer
in the studies reviewed. In those studies, the risk generally increased with the amount of meat
consumed. An analysis of data from 10 studies estimated that every 50 gram portion of
processed meat eaten daily increases the risk of colorectal cancer by about 18%.
The cancer risk related to the consumption of red meat is more difficult to estimate because the
evidence that red meat causes cancer is not as strong. However, if the association of red meat
and colorectal cancer were proven to be causal, data from the same studies suggest that the
risk of colorectal cancer could increase by 17% for every 100 gram portion of red meat eatendaily."
Source: IARC
https://www.iarc.fr/en/media-centre/iarcnews/pdf/Monographs-Q&A_Vol114.pdf

So that is a 17% association... That's 1.17x increased risk

That is totally ludicrous to draw such conclusions when cigarette smokers have like 30x risk of getting lung cancer. Now that is a proper epidemiological association.
1.17x come on, that doesn't say anything.
>>
François Massialot - Tue, 21 Aug 2018 14:59:13 EST ID:kgTAu3B1 No.156484 Ignore Report Quick Reply
>>156481
Also they always seem to refer to colorectal cancer.
There are studies about those too, like the Polyp Prevention Trial.

https://www.ncbi.nlm.nih.gov/pubmed/17855692
"This study failed to show any effect of a low-fat, high-fiber, high-fruit and -vegetable eating pattern on adenoma recurrence even with 8 years of follow-up. (Cancer Epidemiol Biomarkers Prev 2007;16(9):1745–52)"
"The 20% reduction in the consumption of red and processed meat among subjects in the PPT intervention group may have been too small to affect the risk of recurrence of adenomas."


So studies show that cutting red meat from the diet doesn't decrease the occurence of cancers. However they say red meat causes cancer.
It makes no sense.
The evidence they put out is really shitty since it's associational. Who eats red meat these days when people say it is bad for you? People who don't care. People who don't care get less checkups at the doctor, they smoke more, they drink more soda et.c. so it's probably just that what it shows.
I haven't seen any proof that red meat causes cancers.
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Fanny Craddock - Wed, 22 Aug 2018 13:09:36 EST ID:j6qt9xCj No.156496 Ignore Report Quick Reply
>>156484
Yeah showing a 17% increase per 100g daily then nothing from a 20% drop is weird. Of course 20% of what most people eat daily is less than 100g so it's possible that actually that is too small a reduction or that the changes were too small to be detected as statistically significant.

I'm still waiting on a study that isolates meat compared to processed meat or controls for the rest of the diet. When meat eating is the default diet it's what most people who don't think at all about what they eat will opt for.

I think people who make a proper effort to do a thing with their diet will generally be healthier. A few years ago you had to make an effort to be a vegetarian and not eat a boring diet or get ill very quickly, now you don't and veganism is as hard (ie less of a challenge than it was) so I suspect we'll see these groups slowly become more like the general population in terms of shitty health as these diets stop being an option for people who don't think about what they put in their mouth too hard.

Anyway the upside of this is that pedo goblin will be about 50% butt tumour by 2025.


Disgusting pictures of food by Auguste Escoffier - Mon, 18 Dec 2017 13:46:23 EST ID:Tb/hcyRV No.153913 Ignore Report Reply Quick Reply
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I know you've got em. Anything that either turns the stomach or confuses the eyes!
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Guy Fieri - Wed, 03 Jan 2018 03:26:04 EST ID:4KmmhmSM No.154021 Ignore Report Quick Reply
>>154013

I would eat the fuck out of that
>>
Rachael Ray - Tue, 21 Aug 2018 14:28:57 EST ID:XiUh33qu No.156478 Ignore Report Quick Reply
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Nothing like some vienna sausages stuffed in a gelatin/spaghetti-o bundt cake!
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Prosper Montagné - Tue, 21 Aug 2018 14:30:26 EST ID:1s3YOQ5U No.156479 Ignore Report Quick Reply
>>156478
This thread is perfect for Pedo Food Goblin.


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