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420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated July 26)

An ode to noods

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- Fri, 21 Jun 2019 18:41:21 EST e/aFcqya No.159025
File: 1561156881613.jpg -(129899B / 126.85KB, 1280x720) Thumbnail displayed, click image for full size. An ode to noods
Glorious Noods:
Garlic butter is garlic better
throw in shrimp but hold the cheddar.
If youre sleeping on the futon,
grab yourself a bowl of udon.
Ramen comes in cups and bags
Spaghetti comes with italian flags.
Oh how this world can be too rude
but never betrayed, am I by noods.

chicken nougats

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- Fri, 21 Jun 2019 03:29:28 EST mCRO3QCK No.159005
File: 1561102168893.jpg -(10531B / 10.28KB, 183x275) Thumbnail displayed, click image for full size. chicken nougats
chicken nougats
>>
Curtis Stone - Fri, 21 Jun 2019 17:23:15 EST e/aFcqya No.159023 Reply
>>159005
for kids under 5, thots, and mental patients.
Not really food at all
Nothing unique about it
Id rather chew on a tree root
>>
Michael Symon - Sat, 22 Jun 2019 13:51:07 EST jvQb0sSs No.159048 Reply
>>159023
>for kids under 5, thots, and mental patients.
You left out drunks

food I'm eating

Locked View Thread Reply
- Fri, 21 Jun 2019 13:59:46 EST a9aCTg3h No.159013
File: 1561139986454.jpg -(3349950B / 3.19MB, 4160x3120) Thumbnail displayed, click image for full size. food I'm eating
shish kebob

Seasoning Stainless Steel for Non Stick

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- Sat, 01 Jun 2019 05:18:47 EST 6XARSCbG No.158779
File: 1559380727600.jpg -(69471B / 67.84KB, 1500x1500) Thumbnail displayed, click image for full size. Seasoning Stainless Steel for Non Stick
I have always loved stainless steel fry pans however I've always cleaned them with steel wool because it cleans them so well, recently I have started seasoning my stainless frypan as you would a cast pan with MCT oil and man oh man the difference is amazing, it takes a bit more effort but heat up your clean pan, tip in some high smoke point oil wipe it around with paper towel and heat until it is all smoking, turn off the heat and let it sit to cool then wipe with paper towel again. After you cook on it use a non scratch scourer to clean it and season it again before you put it back in the cupboard.
35 posts and 4 images omitted. Click View Thread to read.
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Wylie Dufresne - Tue, 18 Jun 2019 09:34:13 EST 7PreVkZv No.158942 Reply
>>158940
"seasoning" a pan isnt so much about the food as it is the pans ability to deal with food.

a well-seasoned pan basically has a non-synthetic nonstick layer. its to do with the polymerisation of fats by coating the pan in an ultra-fine layer of fan, then bringing it past its smoking point (and causing the pan to thermally expand in the heat at the same time) so that the fats properties change.
>>
Beau MacMillian - Tue, 18 Jun 2019 09:38:12 EST u9cnC24a No.158943 Reply
>>158942
Not a nom poster but worked as a cook for years.

This right here.

Its my understanding that the fat and salt you add enter the tiny cracks and blemishes on the surface of the pan and then expand and sort of seal those cracks up.
>>
Jamie Oliver - Tue, 18 Jun 2019 22:07:07 EST kw1BJUOj No.158955 Reply
what is this wizardry

I just want to eat good stuff

Knife Sets

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- Fri, 31 May 2019 06:23:40 EST 6XARSCbG No.158757
File: 1559298220686.jpg -(32271B / 31.51KB, 750x750) Thumbnail displayed, click image for full size. Knife Sets
I've always had dirt cheap knives, looking at buying a decent set. I'm pretty much settled on the set I'm getting but I'd like to hear your thoughts. I cook prolifically for myself and friend and really value quality implements.

Set pictured, Wusthof Ikon 8 Piece. Admittedly I probably wouldn't use the carving knife but I would try and sell that and replace it with a filleting or boning knife.
12 posts and 3 images omitted. Click View Thread to read.
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Rose Gray - Sun, 16 Jun 2019 11:43:34 EST rOFY2Ajm No.158924 Reply
>>158920
yeah I like the curve too

harder to throat but better for the prostate
>>
Daniel Boulud - Sun, 16 Jun 2019 17:40:11 EST 7PreVkZv No.158928 Reply
buy a big ol chefs knife - thats your "set"

my go to is a mega cheap one called Kuma, amazon used to sell em but seems to have recently stopped. phenomental £20 knife. super even for 80. my brother got me a shun recently for christmas but i find myself hesitant to use it for anything other than, like, separating a large piece of meat, slicing raw fish, stuff like that

Kirt Cooks Dinners

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!Ub4TCdRjOM - Tue, 30 Apr 2019 15:21:24 EST 6msKl/go No.158285
File: 1556652084718.jpg -(326728B / 319.07KB, 2048x1536) Thumbnail displayed, click image for full size. Kirt Cooks Dinners
ITT I post the dinners I cook

Provolone stuffed burger with kale and rosemary garlic fries
72 posts and 20 images omitted. Click View Thread to read.
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Thomas Edwards - Sat, 15 Jun 2019 05:41:37 EST ah/MK8za No.158913 Reply
>>158910
The problem from black garlic is you end up eating it like savory candy.
>>
Captain Lava ass - Sat, 15 Jun 2019 11:08:22 EST e/aFcqya No.158917 Reply
>>158913
True and I may smell like walking vampire repellent but I have no regrets

healthy, authentic indian/persian/whatever those brown people in the middle of Eurasia food

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- Mon, 10 Jun 2019 02:33:32 EST HCEOT1mc No.158867
File: 1560148412177.jpg -(137087B / 133.87KB, 680x1016) Thumbnail displayed, click image for full size. healthy, authentic indian/persian/whatever those brown people in the middle of Eurasia food
other than persian kebab (kebabebarg) does /nom/ have any recommendations? looking for primarily keto styles but not strictly like chicken tikka
tired of the chinese/japanese style of cooking chicken on a stick, too and I dont have an actual tandoori oven but many restaurants nearby (yemeni, indian, arab, basically everyrthing)
16 posts and 1 images omitted. Click View Thread to read.
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Rashma Beharry - Sat, 15 Jun 2019 04:43:06 EST 5WdELw/2 No.158912 Reply
>>158905
shit no dog I talk about poor brown people all the time

I'm mad at OP for being a keto retard
>>
Marco Pierre White - Sat, 15 Jun 2019 09:16:41 EST RDs7KYLs No.158915 Reply
>>158912
Now that's something to be mad over. The whole diet is built around inducing ketosis, IE fat burning for energy, by starving yourself of carbs, the body's preferred energy source. But the problem is that you just end up eating a shit ton of animal fats anyway, so it's unproductive and stressful for your body. Not to mention if you get to dedicated to avoiding carbs, you'll just end up with ketoacidosis, a life-threatening condition that should only be pursued under the care of a doctor or registered nutrition (and only to combat a very nasty disease like cancer)..
>>
Rick Moonen - Sat, 15 Jun 2019 09:46:54 EST wLekz+9K No.158916 Reply
>>158915
>(and only to combat a very nasty disease like cancer).
Or epilepsy!! The keto diet is actually really fucking interesting. I applaud all the healthy people becoming guinea pigs to try it out. I'm not gonna, because carbs are the best. But there's interesting biochem going on with keto.

Delicious ways to melt your face off

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- Sat, 15 Jun 2019 03:19:04 EST e/aFcqya No.158909
File: 1560583144653.jpg -(988402B / 965.24KB, 1500x2231) Thumbnail displayed, click image for full size. Delicious ways to melt your face off
1 box gouda or queso blanco shells and cheese, prepared
1 can chipotle peppers in adobo sauce chopped (Mexican aisle)

Simply blend the two for smoky amazing 2ND degree burn giving goodness

Weird loves

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- Wed, 29 May 2019 01:47:44 EST KDcxLcdI No.158720
File: 1559108864067.jpg -(27548B / 26.90KB, 355x267) Thumbnail displayed, click image for full size. Weird loves
Ingredients:
1tbsp chunky peanut butter
1/2 tsp garlic powder
1tsp hot sauce
1 package chili flavor ramen, cooked, crushed, drained, and seasoned

Mix all together and enjoy
I might be poor, but this is my favorite food
16 posts and 4 images omitted. Click View Thread to read.
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Giada De Laurentils - Sat, 01 Jun 2019 19:44:24 EST e/aFcqya No.158789 Reply
>>158787
I know. I've had the pleasure of meeting a few immigrant families from different nations and fresh is the word. Fresh delicious powerful flavors. Some old-world style foods too like ox tail
>>
Nicolas Appert - Thu, 06 Jun 2019 13:21:50 EST 7e7PMCxo No.158838 Reply
>>158720
Swap the garlic powder for adobo and add "tuna steak" with the hot sauce and you just described jail pad thai OP.

Your staples

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- Wed, 04 Jul 2018 21:01:51 EST GTVOMM8A No.156000
File: 1530752511223.jpg -(152628B / 149.05KB, 740x1110) Thumbnail displayed, click image for full size. Your staples
rice, oatmeal, lentils, there's so many. what do you add to your diet for health? I mostly eat what I listed, and tofu is alright, and those rice noodles in the asian section are great, too.

veggies and stuff to go with them.
30 posts and 3 images omitted. Click View Thread to read.
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Joël Robuchon - Fri, 31 May 2019 20:47:52 EST 8jhkEV17 No.158770 Reply
>>158769

i didnt even know canned spinach was real outside of popeye cartoons
>>
Alain Chapel - Fri, 31 May 2019 22:45:03 EST JyToIIHK No.158774 Reply
>>158762
meat heavy diet in general, lack of fiber, eating only meat from pigs and cows all the time, lots of open-flame cooking and searing, processed meats like burger and sausage, those things are a ringer for ass cancer and tons of people who consume meat daily (penis joke here) will also have these other factors. human guts don't like that kind of diet. humans did not evolve eating a fuckton of meat all the time, some populations would, but not in general as a species.

steak a couple nights a week probably isn't an issue by itself though, not if the rest of the diet is like plant-based and varied, with consistent fiber intake and hydration.
>>
Alain Chapel - Fri, 31 May 2019 22:46:53 EST JyToIIHK No.158775 Reply
>>158769
canned spinach is the nastiest fucking thing. look up recipes using it and they'll all have the word "solution" somewhere in the intro. it is literally a problem if you're stuck using it. runner up is canned mixed vegetables.

dumbass caveman seeking suggestions

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- Mon, 22 Apr 2019 14:40:34 EST 9no+VWzy No.158137
File: 1555958434235.jpg -(27534B / 26.89KB, 300x301) Thumbnail displayed, click image for full size. dumbass caveman seeking suggestions
I've never been a food person. I'm surprised I've been alive this long. Can I ask for some suggestions as to what I should cook? Just throw anything out there and if I like the idea I'll try to cook it. Thanks dudes
67 posts and 10 images omitted. Click View Thread to read.
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Cat Cora - Tue, 28 May 2019 07:41:58 EST 5WdELw/2 No.158711 Reply
>>158659
Fucking-A my dude, I'm really glad I could help! That sounds like a pretty dank soup. The next step now is to start making soups in larger batches, and freezing it in individual portions so when you need a quick meal you can just toss a block of frozen soup in a pan, wait a few minutes, and boom soup erryday!

I'm seriously glad you did this though it made my heart smile.
>>
Melissa d'Arabian - Wed, 29 May 2019 01:43:52 EST 8jhkEV17 No.158719 Reply
>>158711

if i make this soup in a larger batch and combine it with the pasta, will it be ok to freeze? the pasta wont get all gooey or mushy?
>>
Beau MacMillian - Wed, 29 May 2019 03:38:00 EST 5WdELw/2 No.158724 Reply
>>158719
the pasta will get gooey and mushy so what I do is just leave the pasta out and boil it in a pot alongside the frozen cube of soup when reheating it

LGR Food

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- Thu, 09 May 2019 02:10:26 EST TE3aCUWq No.158444
File: 1557382226448.jpg -(171409B / 167.39KB, 900x900) Thumbnail displayed, click image for full size. LGR Food
This channel always makes me wish I had a comfy job like LGR has that he could afford all of these unique ingredients.
12 posts and 3 images omitted. Click View Thread to read.
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James MacInnis - Mon, 20 May 2019 18:49:38 EST TE3aCUWq No.158590 Reply
>>158501
He has one of those slicers that have the thin line across two poles that looks like a slingshot.
>>
Auguste Escoffier - Tue, 21 May 2019 10:24:51 EST It3C0mHQ No.158610 Reply
1558448691921.jpg -(39259B / 38.34KB, 1000x1000) Thumbnail displayed, click image for full size.
>>158590
Those are dumb as shit.
Pictured, the best slicer for uniform sandwich slices.

Changing tastes for food

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- Thu, 16 May 2019 18:22:11 EST FHoZXHHP No.158549
File: 1558045331978.jpg -(24021B / 23.46KB, 320x320) Thumbnail displayed, click image for full size. Changing tastes for food
How would one go about changing their desires for what kind of food they would want to eat. All I like is salty and sugary foods. I want to eat healthier but everything I try I don't like or I stay away from weird food. Do I just force it down my throat?
10 posts and 2 images omitted. Click View Thread to read.
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Beau MacMillian - Mon, 27 May 2019 22:25:10 EST 2KMm57Qn No.158706 Reply
>>158699
Is it a bong? I thought it was a bubbler. Seems like it would be impossible to clean. It'd be a neat display piece though
>>
Claude Troisgros - Mon, 27 May 2019 22:44:04 EST yxtt2MOP No.158708 Reply
>>158645
so if I eat spinach or something while blazed I'll like it and my 3rd eye for food will open? I will try this.
>>
Marcel Boulestin - Tue, 28 May 2019 00:13:38 EST YeIjw2jS No.158709 Reply
>>158706
Pretty sure its a dab rig but a water pipe is a water pipe

Potato only diet

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- Mon, 25 Mar 2019 13:31:29 EST 8xwV2JfD No.157925
File: 1553535089820.jpg -(48134B / 47.01KB, 768x433) Thumbnail displayed, click image for full size. Potato only diet
Only eating potatos for two weeks and then introducing corn to lose weight. Kevin Smith and Pen Jillette did it. So I'm going to try.
27 posts and 3 images omitted. Click View Thread to read.
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Bobby Flay - Sun, 26 May 2019 18:32:10 EST BbPAH7FB No.158680 Reply
>>158668 >>158671 Don't be upset because your potato world is small and simple. As a young spud my world too was cloistered. I spread my starchy tentacles and grazed a sweet new world. THE WORLD OF SOPHISTICATION. The sweet potato world. I hashed out my misdirected anger and ignorance. I was enlightened. I've ascended to potato godliness. An otherworldly idol of supreme taste. Let my triumph be your success. Be touched and reborn as a delicious correct potato. STAND, MY CHILD! STAND AND LET ALL YOUR WOES DISSOLVE. Yesss, that's better now, isn't it? Let your old identity perish like so many years old potatoes of yore. You are clean now.

You are correct.
>>
Bernard Loiseau - Sun, 26 May 2019 22:38:33 EST fEeLLKit No.158686 Reply
>>158680
see that's the thing, yams just aren't that starchy. They have way too much fiber to make good fries. They're chewy and dense and just unsuitable.

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