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420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated March 22)
eating whole peppers by Daniel Boulud - Mon, 20 Aug 2018 06:59:47 EST ID:0SCQHuEW No.156462 Ignore Report Reply Quick Reply
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I know people don't do this because I've brought it up around people, but Mexicans do it all the time.
I think more people should try it. You take a bite of food then bite a pepper of your choice. Most popular are jalapenos and serranos. Some people slice it and put salt on it and that's cool too.
If you like spicy shit and you haven't tried it, try it.
Maestro Martino - Mon, 20 Aug 2018 07:55:06 EST ID:+NJAlw4Q No.156463 Ignore Report Quick Reply
I do that all the time. I like to do it with pizza and whole pickled jalapenos. This is especially great with really tasty peppers like banana or pepperoncini.
Curtis Stone - Mon, 20 Aug 2018 18:59:10 EST ID:OSukxFTj No.156466 Ignore Report Quick Reply
I use to do that with my friends in college. We'd eat a thai chili or habanero after every dinner. Now I'm just a hot sauce whore.

FAST FOOD by Pierre Wynants - Sun, 25 Mar 2018 18:36:31 EST ID:MJ4hfwBE No.154708 Ignore Report Reply Quick Reply
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What are your go-to fast food orders? Know any special tricks to getting some awesome meals from fast food? What is your favorite fast food location? Bump when fast food.

I guess Fast Food general thread.
115 posts and 25 images omitted. Click Reply to view.
Wolfgang Puck - Fri, 03 Aug 2018 03:58:42 EST ID:thriozqZ No.156313 Ignore Report Quick Reply
TBH I'm Canadian and never had it. I just copied C-Higgy and others post from the other fast food thread because I find it's direct competition.
Rashma Beharry - Wed, 08 Aug 2018 15:51:56 EST ID:aikhWt3z No.156360 Ignore Report Quick Reply
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I just went to jollibee for the first time.

Damn fine chicken sandwich.
Carme Ruscalleda - Sun, 19 Aug 2018 12:19:59 EST ID:BbPAH7FB No.156454 Ignore Report Quick Reply
Go to Five Guys
Order fries Cajun

yay cheap trix by Marco Pierre White - Mon, 06 Aug 2018 09:29:12 EST ID:tl5yAJmn No.156345 Ignore Report Reply Quick Reply
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Wassup everybody

Never made cookies before, then got the urge but i knew i didnt have proper materials so i was lookin for the easiest most basic recipe and i gotta say - these turned out pretty damn good!

1 cup of peanut butter (basically a small jar-full)
1 cup of sugar (dont eat this often..)
A sprinkle of water (the recipe said 'vanilla extract' but fuck that)

Also, i put in half a banana. The mix was pretty mushy but stayed intact. I put em in the oven at 350° for 15 minutes. They taste great with coffee:)

3 posts omitted. Click Reply to view.
Anne Burrell - Mon, 06 Aug 2018 21:02:30 EST ID:thriozqZ No.156354 Ignore Report Quick Reply
Dude why the fuck didnt you use flour? Those look awful. It's just baked peanut butter. Da fuq.
Thomas Keller - Tue, 07 Aug 2018 02:06:28 EST ID:rtAIN8pU No.156357 Ignore Report Quick Reply
Looks gross. Use some flour doofus
Alice Waters - Tue, 07 Aug 2018 02:43:11 EST ID:zpla9xfj No.156358 Ignore Report Quick Reply
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I've heard of peanut butter cookies but most use oats as a way to emulsify that shit. I believe you that they tasted good OP, but I'm willing to wager that they'd taste better if you followed a recipe next time.

Recent Meals #10 by YakuiWiggly !9ewYjBc0iU - Sat, 21 Apr 2018 20:03:57 EST ID:a4qdoJAC No.154991 Ignore Report Reply Quick Reply
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As the page turns on the chapter that was Recent Meals #9, we begin anew like the phoenix from the ashes. Post your delicious, disgusting, or downright odd recent creations here. Can't cook? Just get a family pack from KFC and take a picture of it. Any food OC is accepted here, and the worst fucking stuff seems to get you the most replies.

What you got /nom/?
511 posts and 138 images omitted. Click Reply to view.
Caesar Cardini - Thu, 26 Jul 2018 05:27:23 EST ID:Ww9/Sg3+ No.156230 Ignore Report Quick Reply

You'd own a Ferrari if you got off your ass and learned to cook, and earn a living.
Alexandre Étienne Choron - Thu, 26 Jul 2018 16:03:14 EST ID:YnBfGHm6 No.156234 Ignore Report Quick Reply
>You'd own a Ferrari if you got off your ass and learned to cook
>and earn a living.
Ohhh. Good thing you tacked that on lest you look silly.
Marc Summers - Fri, 27 Jul 2018 15:40:31 EST ID:+NJAlw4Q No.156248 Ignore Report Quick Reply

Kimchi Recipes by Marco Pierre White - Fri, 20 Jul 2018 11:38:53 EST ID:rOSdfJsz No.156162 Ignore Report Reply Quick Reply
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Give me your best Kimchi recipes.
8 posts omitted. Click Reply to view.
Guy Savoy - Sat, 21 Jul 2018 13:51:29 EST ID:ivcMnX3/ No.156174 Ignore Report Quick Reply
All you gotta do is watch it once and pause it a few times, mang.
Geoffrey Zakarian - Sat, 21 Jul 2018 17:59:55 EST ID:UtuB//IJ No.156175 Ignore Report Quick Reply
why not just ignore the oyster
Marc Veyrat - Sat, 21 Jul 2018 23:31:23 EST ID:lZL1bv9c No.156182 Ignore Report Quick Reply
That might hurt its feelings.

If you could describe nickelback with a food what would that food be by Elijah Joy - Thu, 19 Jul 2018 18:38:17 EST ID:ZXks9e1W No.156159 Locked Ignore Report Reply Quick Reply
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Thread has been locked
Thread was locked by: C_Higgy
Reason: this thread sucks
Rashma Beharry - Thu, 19 Jul 2018 21:01:13 EST ID:nM0uNBhw No.156160 Ignore Report Quick Reply
dog shit
Rose Gray - Thu, 19 Jul 2018 21:07:04 EST ID:thriozqZ No.156161 Ignore Report Quick Reply
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Instant noodles by Pierre Cubat - Wed, 18 Jul 2018 01:07:36 EST ID:BrPVKxbw No.156125 Ignore Report Reply Quick Reply
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How would I go about making my own equivalent to instant noodles? Most days I'm too lazy to cook meat and add vegies so I really can't be bothered making the fancy noodles I see on food sites. If I were to boil a bunch of noodles, what sauces/powders (like garlic powder) should I mix with it?
3 posts and 2 images omitted. Click Reply to view.
Ferran Adrià - Wed, 18 Jul 2018 07:54:50 EST ID:bnDwnI8O No.156131 Ignore Report Quick Reply
Just some stock and MSG.
Alfred Prunier - Wed, 18 Jul 2018 16:55:42 EST ID:aikhWt3z No.156145 Ignore Report Quick Reply
Cook the noodles a bit al dente. Strain and rinse with cold water.

Then, fry some eggs with vegetable oil. It should only take a few seconds if the pan is hot enough. Remove the eggs.

Now get the pan really hot again. Add more oil. If you're doing If have it, add minced ginger/garlic for a couple seconds. Then add the noodles. They should hiss like a motherfucker in the pan.

Now add a Little bit of oyster sauce, sriricha (or sambal or some other chili paste or hot sauce), and vinegar or cooking wine of your choice. A LITTLE bit of soy sauce is good too, but taste before adding. The oyster sauce is already pretty salty, so it might not need any more. You can also add a few table spoons of any kind of stock you have. experiment.

Throw the eggs back in for a few more seconds. Mix it all up. Now put it in a bowl, and add chopped scallions/cilantro if you have it.

Oyster sauce is magical and makes it taste amazing. But it also tastes decent with just soy sauce. Or, Worcestershire sauce is ddelicious. But oyster sauce also acts as a thickener, so if you're just using soy sauce it's best to use the corn starch trick like >>156130 mentioned. Oyster sauce will also probably have MSG in it, which is delicious.

I made it sound more complicated than it is, but trust me. Once you get this technique down, you can prepare some tasty shit in 7-10 minutes (prep veggies, and fry the egg while the noodles are cooking. cooking noodles takes 5 minutes including heat-up time, and the actual stirfry is just a couple minutes).
Alfred Prunier - Wed, 18 Jul 2018 17:32:13 EST ID:aikhWt3z No.156146 Ignore Report Quick Reply
Also, these are good suggestions. Along the same lines as what I was talking about.

fast food by Keith Cholewinski - Mon, 21 May 2018 21:22:22 EST ID:kBlYlMIf No.155389 Ignore Report Reply Quick Reply
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What is the best fast food and why is it McDonald's?
34 posts and 6 images omitted. Click Reply to view.
Alexandre Étienne Choron - Wed, 30 May 2018 17:48:04 EST ID:Db9EbL2I No.155596 Ignore Report Quick Reply
That seems fair. I was surprised to find them open actually.
C-Higgy !lfsExjBfzE - Tue, 26 Jun 2018 20:53:33 EST ID:KNxxGX0W No.155847 Report Quick Reply
No love for Cook Out? Good food, reasonably priced, and a menu with a wide variety. I hope they open one near where I live someday.
Anthony Bourdain - Thu, 12 Jul 2018 13:15:04 EST ID:culW0wwV No.156080 Ignore Report Quick Reply
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My nigga

Gross things you have eaten by Alain Senderens - Tue, 19 Jun 2018 06:38:31 EST ID:thriozqZ No.155768 Ignore Report Reply Quick Reply
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What's some gross stuff you have eaten? It doesn't even have to be food. I ate a penny once. I don't know if it pooped out. I hope it did. I did it for money.
25 posts and 4 images omitted. Click Reply to view.
Michel Troisgros - Mon, 09 Jul 2018 09:05:11 EST ID:thriozqZ No.156042 Ignore Report Quick Reply
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Yesterday I ate a Quarter Pounder from McDonalds but the pickles were chewy and fucked up because someone probably left them in the heat for too long. The onion chunks were massive as well. How does a place like McDonalds fuck up like that It was disgusting.
Jules Gouffé - Mon, 09 Jul 2018 19:38:04 EST ID:8eaqa6FP No.156048 Ignore Report Quick Reply
i feel like youre trying to say there is a version of mcdonalds that isnt fucked up and disgusting...but that doesnt make any sense
Guy Fieri - Tue, 10 Jul 2018 00:26:13 EST ID:caPQ1V4Y No.156050 Ignore Report Quick Reply

It doesn't taste like macaroni or cheese. It tastes like plastic drowned in milk. Nasty

Vegetable chips are pretty bad too, one of the few foods that make me nauseous

Our boy Dr. Dan has made it by Nicolas Stohrer - Thu, 28 Jun 2018 16:06:24 EST ID:q2JDfsP2 No.155868 Ignore Report Reply Quick Reply
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He's hanging out with Butch Hartman (https://www.youtube.com/watch?v=8jFAu5molLM) and releasing a Dr. Dancakes pancake setup with an electric griddle, colored batter, and spatulas. He really did it. He really moved from /nom/ to the big times. I'm sure he isn't reading this, but way to go man. From a bored and stoned pancake cook to the big time.

Does anyone have the original Dr. Dan thread screencapped? One of the few 420chan success stories. Up there with Yojimbo and Kerflap.
20 posts and 3 images omitted. Click Reply to view.
Cyril Lignac - Thu, 05 Jul 2018 03:39:53 EST ID:WCWKGZMw No.156005 Ignore Report Quick Reply
That actually happened, he did it to me too.
Toshiro Kandagawa - Fri, 06 Jul 2018 07:22:06 EST ID:4bJcBdIl No.156016 Ignore Report Quick Reply
At least you guys got to meet him.
The one time I met him I ended up taking him out to dinner then to a movie. It was only at the credits when the lights came on in the theater that I realized I hadn't been with Dr Dan the Pancake man at all. I had instead been with Dr Dan: The Pancake.

A gigantic human shaped pancake that I had somehow been duped into thinking was an actual person.

I've been on some awkward dates in my time but that fluffy maple drenched bastard must be an all time low for me.
Paula Deen - Fri, 06 Jul 2018 17:31:10 EST ID:e+18IasM No.156018 Ignore Report Quick Reply
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drag your parents by Thomas Keller - Thu, 14 Jun 2018 21:57:09 EST ID:Wvk7d28p No.155737 Ignore Report Reply Quick Reply
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What's the worst thing about the food that you grew up with?

My mom didn't know any spices other than salt and mayo. I mean she cooks a mean pot of beans, but it's just salt. My dad didn't know how to make anything but bbq chicken and baked potato. That shit was always dry. It's because I lived with him for a time that I first started learning to cook.

How have you surpassed your parents' cooking? I hope one day my kids surpass me. I wonder what I'm fucking up.
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Amy Finley - Sun, 24 Jun 2018 23:53:33 EST ID:dLdaOzGY No.155823 Ignore Report Quick Reply
in normal situations yes but you do it delicately and slow for carbonara
Urbain Dubois - Mon, 25 Jun 2018 01:14:12 EST ID:+NJAlw4Q No.155825 Ignore Report Quick Reply
I like to saute onions in olive oil, but just keep it on low to a little bit above low. It shouldn't hit the smoke point like that. But yeah, you definitely want to be careful because if you hit the smoke point it will create free radicals and can be harmful to your health. Also, extra virgin has a lower smoke point than virgin iirc.

Extra virgin is supposed to be used for cold or room temp dishes but I guess there are exceptions to the rule if you're careful.

That's how I understand it at least. I've sauteed some onions and bell peppers on low and they came out great. You'd see smoke if it hit the smoke point right? Or would it just be vapor? Probably a stupid question.
Amy Finley - Mon, 25 Jun 2018 01:15:13 EST ID:dLdaOzGY No.155826 Ignore Report Quick Reply
olive oil gets an off flavor when it hits smoke point, you'd probably taste it

tasty cheap shit by Alain Chapel - Tue, 19 Jun 2018 18:52:37 EST ID:xgMjbrTl No.155775 Ignore Report Reply Quick Reply
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yeast extract, butter, and coriander on toast. you have to put quite a bit of coriander on to taste it but jesus it is so good with a cup of tea
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Jean Anthelme Brillat-Savarin - Thu, 21 Jun 2018 11:45:39 EST ID:ePCf46VD No.155798 Ignore Report Quick Reply
i know man the other night i watched it on loop about 20 times? i think that is the full vid though but i'm not sure i hope there's more to it somewhere but i doubt it really idk
Alain Chapel - Thu, 21 Jun 2018 14:26:41 EST ID:r0Sgc4rR No.155799 Ignore Report Quick Reply
Holy shit it's so funny. I couldn't stop laughing, fits of shuddering laughter. I laughed so hard my anus prolapsed and my intestines are in my scrotum I think its called a hernia but at that point I wasn't done. I was sat there crying in laughter, sat in shit and my own anus and my spastic flailing was so intense I actually tore several muscles. Eventually I passed out and woke up in hospital. I remembered what I was laughing about and long story short I was in the ICU for 3 days and got out of hospital a week ago. I occasionally still snicker but I think I'm almost over how done that hilarious video is.
Jean Anthelme Brillat-Savarin - Thu, 21 Jun 2018 18:45:49 EST ID:ePCf46VD No.155800 Ignore Report Quick Reply
it really is a great webm

trying to turn my life around by Eric Ripert - Thu, 10 May 2018 15:49:20 EST ID:JA3/e1UM No.155310 Ignore Report Reply Quick Reply
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yo, I'm trying to create a diet 'plan' that will help cure my depression, boost my libido, make me more virile, all that good stuff. i'm not very good at planning anything so i need some feedback/input.

>breakfast foods
eggs eggs eggs
wholemeal bread
whole milk
chicken livers
smoked salmon
maybe bacon

wholewheat pasta
wholegrain rice
Comment too long. Click here to view the full text.
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Elijah Joy - Sat, 16 Jun 2018 19:50:11 EST ID:1L/fz5WQ No.155752 Ignore Report Quick Reply
>the supplements I take are: vitamin b12, iron, vitamin d, a multivitamin, and use iodized salt.

This is why I stopped being vegan.
Heston Blumenthal - Tue, 19 Jun 2018 11:01:49 EST ID:GTVOMM8A No.155769 Ignore Report Quick Reply
depression lifted for me around the time i started eating different. dropped all meat but fish. no dairy. no added sugar. i did drop wheat from the diet, too, and it solved a lifetime of irregular bowel movements and discomfort. gluten-free-ness gets a lot of eye rolling, but its your life, so experiment and find what digests well and what doesn't.

rice and oatmeal are my main fillers, with fruit, veggies and a variety of seasonings. its very plain to some people. that might be the trick - plain food, plain mind. an uncomplicated diet with uncomplicated thoughts.

also, try meditation, regular exercise (just walk around a lot), and perhaps a style of martial arts or yoga.

i believe in you, good job making changes
Cat Cora - Tue, 26 Jun 2018 19:03:48 EST ID:8eaqa6FP No.155843 Ignore Report Quick Reply
>plain food, plain mind. an uncomplicated diet with uncomplicated thoughts.

this is such backassward empty rhetoric. everything you say is a pile of hollow suppositions

Foods once disliked, later preferred by Michel Roux - Mon, 28 May 2018 07:33:34 EST ID:ZF06ZXV0 No.155551 Ignore Report Reply Quick Reply
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As a child, I was absolutely disgusted by the flavor of fresh tomatoes. Something about their watery, mushy texture made me gag. Now into adulthood, I can appreciate them. In fact as of lately I've developed a taste for fresh tomatoes and have been binging on them with the addition of a little salt.

What are some examples of foods which you disliked during childhood/adolescence and over time came to like? Anything to share?
8 posts omitted. Click Reply to view.
Pierre Cubat - Tue, 05 Jun 2018 12:08:10 EST ID:qO3SgJsk No.155647 Ignore Report Quick Reply
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Is that why you can't stop sucking my gigantic dick, you absolute total faggot?
Rashma Beharry - Tue, 05 Jun 2018 18:13:07 EST ID:dLdaOzGY No.155651 Ignore Report Quick Reply
having a rough day there friend?
Mario Batali - Wed, 06 Jun 2018 15:17:43 EST ID:O2catIqn No.155657 Ignore Report Quick Reply
>foods which you disliked during childhood/adolescence and over time came to like?
Brussel Sprouts

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