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Sandwich


420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated July 10)
cooking website Ignore Report View Thread Reply
Chuck Hughes - Thu, 21 Mar 2019 12:04:16 EST 8xwV2JfD No.157866
File: 1553184256386.jpg -(108708B / 106.16KB, 960x960) Thumbnail displayed, click image for full size. 108708
Hey what's a good website for recipes? I really hate the new format of recipe websites filled with adds and horrible interfaces. I just want straight forward recipes and we have special soups weekly where I work so I often need to think of a new vegan soup or a non-vegan soup on the fly and sometimes I google things and get trapped on shitty websites with basic ass bullshit soups.

pic unrelated
3 posts omitted. Click View Thread to read.
>>
Alice Waters - Wed, 24 Apr 2019 10:36:25 EST Z0KJkHwG No.158168 Ignore Report Reply
I like SmittenKitchen and SeriousEats
>>
Tyler Florence - Wed, 08 May 2019 06:36:17 EST e/b6NWnd No.158430 Ignore Report Reply
1557311777360.jpg -(70475B / 68.82KB, 727x474) Thumbnail displayed, click image for full size.
>>157911

Nice channel, thx.
>>
Paul Jullemier - Thu, 09 May 2019 14:27:42 EST u+pcR1Om No.158456 Ignore Report Reply
>>158168
Seconding seriouseats. Bon Appetit is good too.


Healthy Munchies Ignore Report View Thread Reply
Under Intact - Fri, 03 May 2019 00:30:26 EST FHoZXHHP No.158336
File: 1556857826031.jpg -(177488B / 173.33KB, 1200x900) Thumbnail displayed, click image for full size. 177488
I was wondering what quick and healthy meals I could eat seeing that I never like to get up and make anything when I am high. I don't like gaining weight, i'm also very unhealthy. What do you do?
>>
Madame Mérigot - Fri, 03 May 2019 00:37:32 EST auPxS0hO No.158337 Ignore Report Reply
>>158336
Pot roast or chili
Omelette
Rotisserie chicken from the grocery store

Add rice/salad as needed
>>
Guy Savoy - Fri, 03 May 2019 16:43:21 EST sbvxnQtr No.158348 Ignore Report Reply
eggs
bacon

on morning where you feel like being exciting make the above into an omelette or put it on toast/english muffins.
>>
Charles Ranhofer - Fri, 03 May 2019 20:55:41 EST p1t1J/1g No.158354 Ignore Report Reply
Season chicken, stick in the oven. About as easy as food gets. Same with potatoes. Also do yourself a favor and get on of the steamer pots or whatever the fuck they are called. You can throw some rice in there along with some broccoli or whatever vegetables you want, set the timer and you’ve got all that goodness with the absolute minimum work involved


Help please, I really need to get my diet in order Ignore Report View Thread Reply
Rashma Beharry - Sun, 17 Dec 2017 12:23:56 EST tQxvu1oo No.153909
File: 1513531436371.jpg -(26997B / 26.36KB, 520x243) Thumbnail displayed, click image for full size. 26997
I'm the type of person who just doesn't notice when they're hungry and I don't really like to cook all that much. Normally I eat the same stuff every single day but if there is ever a hiccup in this routine then I start to lose control of my diet. I've reached a healthy weight after several years of work, and now I've reached the point where I really need to keep my diet in check or I'm not going to gain any muscle, or I might start losing weight again.

Any easy recipes with little clean up would be nice, thank you. Normally I eat bananas, oranges, almonds, bread? I guess? I'm like 220 pounds and 6'4''. I dunnoh man I think I'm losing control of my life too maybe throw in some life advice with your recipes, thanks again
13 posts and 2 images omitted. Click View Thread to read.
>>
Georges Blanc - Mon, 18 Mar 2019 01:34:27 EST 0clg4ocD No.157838 Ignore Report Reply
>>153909

Gluten-free meat stick.
>>
Maestro Martino - Sat, 27 Apr 2019 02:59:39 EST tdS0dLuz No.158202 Ignore Report Reply
>>153909
I think my diet is healthy enough so I'll break it down. I generally meal prep dinner for 5 or 6 days and just eat whatever the other 1 or 2 nights. Portion wise my body type is wildly different to yours by the sound of it so you need to work that out. I found cronometer.com when I first started prepping meals to be invaluable for getting sizes right. Theres infinite information on the google for finding out about how many calories you need, personally I always eat pretty much the same thing so it's easy to eyeball portions based on whether I need to gain or lose weight. What you really want to dial in is your macro nutrient ratio so find out what yours should be and have a closer look look at what you're eating. I personally avoid most refined sugar products so that's not something I really have to think about too much.

>Breakfast
Muslea with fruit and nuts mixed with yogurt of choice, be careful with the sweetened yogurt if you're watching your waist as some brands put an almost unbelievable amount on sugar into them. I personally eat fairly heavily sweetend yogurt with some kind of fruit in it but it's pretty much the only source of refined sugar in my diet.

>Lunch
If I'm trying to bulk a bit my go to for lunch is a mixture of canned drained and rinsed 4 bean mix, a tinned tuna of choice and a sliced up cucumber with a bit of salt, pepper, maybe some chilli sauce. My personal favourite is avocado instead of cucumber but I struggle picking ripe avocado so I generally go cucumber.

>Dinner
My prepped dinner is a mixture of brown rice, chicken thighs though breast would be healthier, slightly under steamed broccoli and usually another vegetable of choice. I cook the chicken covered with foil in the oven at 200 C for 2 hours. I put the chicken in a medium tray, chop up an onion, some shallots, chilli, ginger, I just change up the flavour profile and spices depending on how I'm feeling that week, mix it up with a little olive oil and cover with foil. I find cooking it like this preserves the moisture in the chicken somehow so the chicken is tender and juicy when you reheat it in the microwave. I cook this for about 6 serves at a time and I guarentee it will cost about as much as getting takeaway food once.

Bit of a willpower thing to eat healthy but in my opinion, if you're exercising for gains meal prepping to regulate your macros and portion sizes is a really powerful tool.
>>
Maestro Martino - Sat, 27 Apr 2019 03:09:20 EST tdS0dLuz No.158203 Ignore Report Reply
>>158202
When you realise the thread is ancient, smoke less ahaha. Might help someone else at least.


Can you make banana bread with not frozen bananas? Ignore Report View Thread Reply
anayarala - Tue, 02 Apr 2019 10:29:21 EST ShX6It87 No.157968
File: 1554215361487.jpg -(9336B / 9.12KB, 262x350) Thumbnail displayed, click image for full size. 9336
I cannot find a goddamn answer on Google, and so I come to y'all.
5 posts omitted. Click View Thread to read.
>>
Michael Chiarello - Sat, 13 Apr 2019 16:27:29 EST o4p81/22 No.158088 Ignore Report Reply
1555187249604.jpg -(86530B / 84.50KB, 725x545) Thumbnail displayed, click image for full size.
>>158086
this is not a good application for cooking oil.
>>
Bobby Flay - Sat, 13 Apr 2019 20:41:33 EST h8t7zWpI No.158089 Ignore Report Reply
>>158088
It is an excellent application for bananas, however
>>
Alain Ducasse - Sat, 13 Apr 2019 23:41:44 EST u+pcR1Om No.158090 Ignore Report Reply
1555213304218.jpg -(448634B / 438.12KB, 1400x787) Thumbnail displayed, click image for full size.
>>158089
and also an excellent use for an anus. if it only goes one way then it's a unitasker, and there's only room for one of those in my kitchen.


Can you make banana bread with not frozen bananas? Ignore Report View Thread Reply
anayarala - Tue, 02 Apr 2019 10:29:21 EST ShX6It87 No.157969
File: 1554215361708.jpg -(9336B / 9.12KB, 262x350) Thumbnail displayed, click image for full size. 9336
I cannot find a goddamn answer on Google, and so I come to y'all.
19 posts and 2 images omitted. Click View Thread to read.
>>
Alain Chapel - Fri, 12 Apr 2019 04:33:10 EST dLdaOzGY No.158071 Ignore Report Reply
>>158065
I'm telling you man these drunk college girls slam ranch down their throats like they're shotgunning a beer, it's disgusting.

The longer I work in these kitchens the more disgusting regular ass people appear to me
>>
Carme Ruscalleda - Fri, 12 Apr 2019 05:23:35 EST +pMFNuur No.158072 Ignore Report Reply
>>158071

Preach brother.

You want to know why norps are fucking filth. You work restaurant.
>>
Pierre Koffman - Fri, 12 Apr 2019 18:54:03 EST 7W08FwMY No.158078 Ignore Report Reply
>>158071
protip: replace the ranch with your semen!


Expired milk: Yay or nay Ignore Report View Thread Reply
Hubert Keller - Thu, 14 Mar 2019 01:28:07 EST gTiESYMJ No.157773
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I've got a little left from a gallon of milk that's about 2 days past expiration. Did the smell test and it didn't smell rancid. Did the taste test, and it doesn't exactly taste "fresh", but it's not foul tasting either.

What's the verdict, my foodie peeps. Would you drink it?
47 posts and 7 images omitted. Click View Thread to read.
>>
Spike Mendelsohn - Mon, 08 Apr 2019 18:42:10 EST Fub4quvD No.158042 Ignore Report Reply
Not OP but some milk I bought last week with a sell by date of April 4th was still good Saturday night somehow. I bought another gallon and was gonna throw the old stuff out thinking I got bamboozled by the grocery store into buying milk that would go bad in less than a week but I guess they fucked up on the sell by date.
>>
François Vatel - Tue, 09 Apr 2019 00:13:34 EST gTiESYMJ No.158045 Ignore Report Reply
>>158042
I'm OP, and I always check the date at the store and grab the one with the furthest expiration.
>>
Frédy Girardet - Tue, 09 Apr 2019 17:44:09 EST Fub4quvD No.158049 Ignore Report Reply
>>158045
I do too, but when they all have the same date and I want some milk then them's the breaks.


how do you eat your pizza? Ignore Report View Thread Reply
Fanny Craddock - Mon, 12 Nov 2018 19:19:12 EST UNB0NvFj No.157191
File: 1542068352106.jpg -(13327B / 13.01KB, 480x360) Thumbnail displayed, click image for full size. 13327
How does /nom/ eat their pizza?
>crust first
>point first
>discard crust
>dip crust
>fold
>knife and fork
I usually eat the crust first, but sometimes will remove the crust and dip it in sauce if it's especially bland or dry
75 posts and 22 images omitted. Click View Thread to read.
>>
François Vatel - Tue, 02 Apr 2019 16:04:21 EST FfIIeEKi No.157975 Ignore Report Reply
>>157951
That one is seared tuna and onions.

This is spaghetti pizza.
>>
François Vatel - Tue, 02 Apr 2019 16:05:16 EST FfIIeEKi No.157977 Ignore Report Reply
1554235516624.jpg -(58007B / 56.65KB, 442x663) Thumbnail displayed, click image for full size.
>>157975
whoopsie
>This is spaghetti pizza.
>>
Rachael Ray - Sat, 06 Apr 2019 05:19:34 EST BbPAH7FB No.158016 Ignore Report Reply
>>157977
See, that one looks pretty all right.


Here's your steak bro Ignore Report View Thread Reply
Heston Blumenthal - Sat, 23 Mar 2019 00:13:10 EST eifdQIdj No.157884
File: 1553314390008.jpg -(25189B / 24.60KB, 474x316) Thumbnail displayed, click image for full size. 25189
DICKS EVERYWHERE
4 posts omitted. Click View Thread to read.
>>
Marcelo Zana - Tue, 02 Apr 2019 15:25:41 EST BbPAH7FB No.157971 Ignore Report Reply
>>157884
EW
>hiss
>>
Ferran Adrià - Tue, 02 Apr 2019 15:31:36 EST wVjm0B+5 No.157973 Ignore Report Reply
>>157894
It's still sizzling be careful.
>>
Wylie Dufresne - Tue, 02 Apr 2019 15:50:29 EST LbZ9f2Ph No.157974 Ignore Report Reply
>>157973
bah dum tss


Fanta vs Sunkist vs Crush Ignore Report View Thread Reply
Chef Wan - Fri, 02 Mar 2018 17:15:15 EST BOPgtdJZ No.154547
File: 1520028915571.jpg -(56710B / 55.38KB, 400x337) Thumbnail displayed, click image for full size. 56710
  1. Which one do you think is best? Not necessarily just orange but the entire lines themselves. 2. What's your favorite flavor in particular?

I know there a better brands out there but I wanted to stick with the 3 most mass-produced/widely available
52 posts and 17 images omitted. Click View Thread to read.
>>
Chuck Hughes - Thu, 21 Mar 2019 11:38:56 EST 8xwV2JfD No.157864 Ignore Report Reply
Go to this thread from the "random thread" button that has returned. Sup
>>
Keith Floyd - Thu, 21 Mar 2019 20:06:20 EST BbPAH7FB No.157872 Ignore Report Reply
>>155858
But it's orange though
>>
Marcus Samuelsson - Thu, 21 Mar 2019 20:15:02 EST kZRCgFZV No.157873 Ignore Report Reply
1553213702507.png -(14076B / 13.75KB, 144x250) Thumbnail displayed, click image for full size.
>>154568

Gotta be Toronja! Grapefruit is life, grapefruit is love I say.

Put a shot of mezcal in the top for even better everything.

Or, if you're a cultured gentlmans pic relatarted


Fermentation thread Ignore Report View Thread Reply
Joseph Favre - Tue, 05 Dec 2017 15:04:48 EST LJT3bH/C No.153792
File: 1512504288879.jpg -(69691B / 68.06KB, 720x1280) Thumbnail displayed, click image for full size. 69691
Post fermentation related things.

Check out this quite interesting video series from fermentation in PRC.
https://youtu.be/M4elw9rIs9Y
Sandor Katz' "The art of fermentation" is also a very good encyclopedic book in case you are interested of the subject.
Pic related. My first batch of sauerkraut.
120 posts and 48 images omitted. Click View Thread to read.
>>
Rose Gray - Mon, 11 Mar 2019 11:42:39 EST uV5RNw6T No.157744 Ignore Report Reply
>>157743
Well I already have gochujang. It's been fermenting now since August so it's relatively young still. It tastes pretty good but the flavor isn't that deep yet.
>>
Auguste Escoffier - Mon, 11 Mar 2019 17:57:53 EST dLdaOzGY No.157745 Ignore Report Reply
>>157744
how long do people usually wait for?
>>
Martha Stewart - Wed, 13 Mar 2019 15:10:29 EST uV5RNw6T No.157768 Ignore Report Reply
>>157745
Depends. I've seen many years.


Recent Meals #11 This Time It's Personal Ignore Report View Thread Reply
YakuiWiggly !9ewYjBc0iU - Wed, 25 Jul 2018 17:13:31 EST oFI2rXfU No.156205
File: 1532553211267.jpg -(165139B / 161.27KB, 460x453) Thumbnail displayed, click image for full size. 165139
Time to see if the 1000 post limit extends to all the boards, or just the ones Kirt frequents. This is the 11th recent meals thread so you know how it works at this point. Post pictures of food you've either made or eaten recently and have it ripped apart by our increasingly hostile community. Who knows, you might even get some decent replies out of it!
507 posts and 168 images omitted. Click View Thread to read.
>>
Guy Savoy - Sun, 17 Mar 2019 12:37:22 EST BbPAH7FB No.157830 Ignore Report Reply
>>157730
>10 cloves
Lmao. The problem with NR is he's so good at posting I can't tell if he's serious or not anymore
>>
Seymour Karp - Mon, 18 Mar 2019 21:32:04 EST 8jhkEV17 No.157845 Ignore Report Reply
>>157791

i see you contributed nothing whatsoever, bitter former line cook
>>
Jamie Oliver - Tue, 25 Jun 2019 07:19:21 EST MWK0Fepz No.159100 Ignore Report Reply
pics are too big! resize them easily @ picutils.com


Waffles Ignore Report View Thread Reply
Tyler Florence - Fri, 02 Nov 2018 19:18:30 EST jsWqWCzY No.157126
File: 1541200710648.jpg -(48722B / 47.58KB, 500x490) Thumbnail displayed, click image for full size. 48722
Why do my waffles suck?

They’re always so sugary, floury, and oily and banal that they make me feel sick
How do I make perfect waffles?
39 posts and 13 images omitted. Click View Thread to read.
>>
Ludovic Lefebvre - Sat, 08 Dec 2018 17:32:13 EST OScdunSC No.157554 Ignore Report Reply
>>157543
I DONT UNDERSTAND YOUR RUN ON SENTENCE! WAFFLES ARE FOR GAY FAGS!
>>
Koumei Nakamura - Mon, 10 Dec 2018 13:48:19 EST OScdunSC No.157573 Ignore Report Reply
>>157568
Shut the fuck up Big Hentai
>>
Alex Guarnaschelli - Sat, 23 Feb 2019 04:50:18 EST dLdaOzGY No.157645 Ignore Report Reply
>>157539
I'm coming to your restaurant as soon as brunch starts on sunday and I'm ordering waffles constantly until they stop serving brunch


1

waffle

at

a

fucking

time


What's wrong with these ghost peppers?!?!?! Ignore Report View Thread Reply
Paul Jullemier - Sat, 01 Sep 2018 01:13:00 EST KSrecoI7 No.156620
File: 1535778780568.jpg -(67098B / 65.53KB, 720x438) Thumbnail displayed, click image for full size. 67098
So I just bought some ghost peppers the other day, my first time trying them. These little fuckers though, are barely spicier than the habaneros I usually get. Is this a common occurence? Does anyone know what's going on?

Also if anyone has any recipes that is centered around spicier chilies and letting them shine please share!
11 posts and 2 images omitted. Click View Thread to read.
>>
Sidoine Benoît - Thu, 13 Dec 2018 13:03:58 EST ASrSF4cG No.157609 Ignore Report Reply
>>157605
Yeah they used to use the method he described but they just do it by proportion of mass.
>>
Eric Ripert - Thu, 13 Dec 2018 23:47:03 EST Bho503QX No.157615 Ignore Report Reply
>>156652
I ate a Carolina reaper.

Delicious but yeah. Basically overwhelming burning heat
>>
Guillaume Fouquet de la Varenne - Thu, 21 Feb 2019 01:05:14 EST xx0ROMmD No.157623 Ignore Report Reply
>>157615

When it starts burning you twice is where I draw the line.


i'm mehing it Ignore Report View Thread Reply
Seymour Karp - Sun, 18 Nov 2018 12:17:25 EST O9D1zI4h No.157252
File: 1542561445587.jpg -(17571B / 17.16KB, 474x359) Thumbnail displayed, click image for full size. 17571
Today i ate mcdonalds for the first time in+-8 years.

It tastes like salt, cartboard and pickles
2/10 do not recommend.
38 posts and 6 images omitted. Click View Thread to read.
>>
Spike Mendelsohn - Thu, 06 Dec 2018 13:19:10 EST tZI1Qbdb No.157516 Ignore Report Reply
>>157513
I wasn't pretending to be retarded, I was making a joke, you humorless twat
>>
Pierre Cubat - Tue, 11 Dec 2018 08:24:31 EST KWbS4wqg No.157590 Ignore Report Reply
>>157516
In our mutual defense, trolling, joking, and pretending to be retarded all have a fair bit of crossover. If it's any consolation, we don't mean any ill will towards ya mate.
>>
Eric Ripert - Thu, 13 Dec 2018 22:52:51 EST Bho503QX No.157612 Ignore Report Reply
>>157590
Just to be fair

The only things I order from McDonald’s are mcchickens in various incarnations upon artisan rolls or McGriddle buns.


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