Thoughts, comments, concerns? View Thread Reply Hide Joseph Favre - Sat, 22 Feb 2020 04:24:41 EST /5JaOCx7 No.161073 File: 1582363481922.webm [mp4] -(7812957B / 7.45MB, 242x242) Thumbnail displayed, click image for full size. DICKS EVERYWHERE 7 posts and 1 images omitted. Click View Thread to read. >> Daniel Boulud - Mon, 09 Mar 2020 04:51:34 EST 8jhkEV17 No.161195 Reply 1583743894612.gif -(4458183B / 4.25MB, 428x225) Thumbnail displayed, click image for full size. >>161186 >> Paul Bocuse - Mon, 09 Mar 2020 06:24:30 EST It3C0mHQ No.161196 Reply >>161192If I died I wouldn't mind for people to shove a block of cheddar up my ass and slather me with butter and cheetoh dust.I reckon it would be a very therapeutic experience for my grieving friends and family. >> Elijah Joy - Thu, 12 Mar 2020 04:45:05 EST VsR2GKCh No.161221 Reply >>161073This pic is giving me high-cholesterol.
>> Daniel Boulud - Mon, 09 Mar 2020 04:51:34 EST 8jhkEV17 No.161195 Reply 1583743894612.gif -(4458183B / 4.25MB, 428x225) Thumbnail displayed, click image for full size. >>161186
>> Paul Bocuse - Mon, 09 Mar 2020 06:24:30 EST It3C0mHQ No.161196 Reply >>161192If I died I wouldn't mind for people to shove a block of cheddar up my ass and slather me with butter and cheetoh dust.I reckon it would be a very therapeutic experience for my grieving friends and family.
>> Elijah Joy - Thu, 12 Mar 2020 04:45:05 EST VsR2GKCh No.161221 Reply >>161073This pic is giving me high-cholesterol.
A thread about food. View Thread Reply Hide Killer Ambulance - Thu, 05 Mar 2020 20:10:54 EST zy29wVS+ No.161159 File: 1583457054026.jpg -(2719806B / 2.59MB, 4160x3120) Thumbnail displayed, click image for full size. Here I will teach you how to cook. 24 posts and 14 images omitted. Click View Thread to read. >> Guy Savoy - Sat, 07 Mar 2020 00:09:46 EST v9dareGd No.161189 Reply >>161188Can confirm, dog tastes like dirty old goat >> Nicolas Appert - Sat, 07 Mar 2020 11:11:48 EST DiLHS8i0 No.161191 Reply 1583597508338.gif -(2665988B / 2.54MB, 448x250) Thumbnail displayed, click image for full size. >I’m gonna teach you how to cook>uses pre-ground black pepper >> Daniel Boulud - Mon, 09 Mar 2020 14:21:44 EST ACMy8Trt No.161197 Reply OP was trying to be funny but the jokes on him. He wasted money and meat. HAW HAW
>> Guy Savoy - Sat, 07 Mar 2020 00:09:46 EST v9dareGd No.161189 Reply >>161188Can confirm, dog tastes like dirty old goat
>> Nicolas Appert - Sat, 07 Mar 2020 11:11:48 EST DiLHS8i0 No.161191 Reply 1583597508338.gif -(2665988B / 2.54MB, 448x250) Thumbnail displayed, click image for full size. >I’m gonna teach you how to cook>uses pre-ground black pepper
>> Daniel Boulud - Mon, 09 Mar 2020 14:21:44 EST ACMy8Trt No.161197 Reply OP was trying to be funny but the jokes on him. He wasted money and meat. HAW HAW
Recent Meals #12 The Reason You Still Visit 420Chan View Thread Reply Hide YakuiWiggly !9ewYjBc0iU - Wed, 13 Mar 2019 15:39:00 EST 2rQ71PrS No.157769 File: 1552505940142.gif -(268044B / 261.76KB, 200x200) Thumbnail displayed, click image for full size. Well, we seem to have survived a bit of a time loop. I was worried at first that people would just stop posting all together, but we did it. We filled up recent meals #11 two times. Now, lets see what's cookin'! 512 posts and 156 images omitted. Click View Thread to read. >> Elijah Joy - Mon, 09 Mar 2020 18:26:16 EST dwr2t88o No.161202 Reply >>161200Idk what a chumpa is but it would be easy on one of those mats for sure >> Richard Leblanc - Tue, 10 Mar 2020 01:31:16 EST v9dareGd No.161204 Reply 1583818276486.jpg -(1642893B / 1.57MB, 2592x1944) Thumbnail displayed, click image for full size. >>161199In my experience it helps evenly heating the base. Really good for baking. The nonstick cleaning thing. That's lies >> Jonathan Waxman - Tue, 21 Apr 2020 07:27:03 EST VsR2GKCh No.161686 Reply >>161204Nice bread, mon.
>> Elijah Joy - Mon, 09 Mar 2020 18:26:16 EST dwr2t88o No.161202 Reply >>161200Idk what a chumpa is but it would be easy on one of those mats for sure
>> Richard Leblanc - Tue, 10 Mar 2020 01:31:16 EST v9dareGd No.161204 Reply 1583818276486.jpg -(1642893B / 1.57MB, 2592x1944) Thumbnail displayed, click image for full size. >>161199In my experience it helps evenly heating the base. Really good for baking. The nonstick cleaning thing. That's lies
Translucent Jerkey View Thread Reply Hide James Martin - Fri, 14 Feb 2020 17:36:18 EST zp05pSeK No.161022 File: 1581719778231.gif -(3802036B / 3.63MB, 250x213) Thumbnail displayed, click image for full size. I fucking need this type of jerky that I have only ever seen randomly on some rural gas stations when traveling. It's these big ass sheets like the size of one of those giant chinese phones except they're super thin, so thin in fact that you can actually see through them. The meat is like red glass and you can see the pepper and shit suspended in it. You usually get a few sheets in like a little bit of paper.What is this jerky called? How do I find this shit? It is miles and miles ahead of any other jerky I have tried but I don't know what it's called. 4 posts omitted. Click View Thread to read. >> Gordon Ramsay - Wed, 26 Feb 2020 17:29:54 EST sFMi/EXN No.161102 Reply Figure my cent might be worth something for the statistics, I actually have never seen any kind of jerky in rural gas stations. Then again, I have never actually been to a rural gas station, but I think it would be most unfair to not account for that data point in your data gathering, because I have been travelling. So while I've been travelling, I have not encountered translucent beef jerky in some rural gas stations. Not even any rural gas stations. >> Emeril Lagasse - Wed, 26 Feb 2020 17:32:13 EST /SlB2FZU No.161103 Reply >>161102I have seen such jerkies on the island of Maui. Hope that helps. >> Marco Pierre White - Wed, 26 Feb 2020 20:52:31 EST dwr2t88o No.161106 Reply OP you will have to buy a deli slicer or a rural gas station if you want that jerky
>> Gordon Ramsay - Wed, 26 Feb 2020 17:29:54 EST sFMi/EXN No.161102 Reply Figure my cent might be worth something for the statistics, I actually have never seen any kind of jerky in rural gas stations. Then again, I have never actually been to a rural gas station, but I think it would be most unfair to not account for that data point in your data gathering, because I have been travelling. So while I've been travelling, I have not encountered translucent beef jerky in some rural gas stations. Not even any rural gas stations.
>> Emeril Lagasse - Wed, 26 Feb 2020 17:32:13 EST /SlB2FZU No.161103 Reply >>161102I have seen such jerkies on the island of Maui. Hope that helps.
>> Marco Pierre White - Wed, 26 Feb 2020 20:52:31 EST dwr2t88o No.161106 Reply OP you will have to buy a deli slicer or a rural gas station if you want that jerky
purpose of boiling water for tea View Thread Reply Hide Jules Gouffé - Sun, 23 Feb 2020 07:19:38 EST 6dlWa7vF No.161083 File: 1582460378029.jpg -(8040B / 7.85KB, 262x192) Thumbnail displayed, click image for full size. whats the point of boiling hot water when making tea out of herbs ? the nutrients are already in the herb so why boil it in water to destroy the nutrients that are in it? why not just put it in cold water or eat it raw? 1 posts omitted. Click View Thread to read. >> Alfred Prunier - Sun, 23 Feb 2020 15:40:57 EST /SlB2FZU No.161085 Reply >>161084Eating raw spinach every day with every meal for months will eventually grow stones in your guts. >> Michel Guérard - Mon, 24 Feb 2020 16:03:50 EST v9dareGd No.161088 Reply extracting them tannins and oils >> Rashma Beharry - Sun, 01 Mar 2020 14:57:28 EST VV4G9RB0 No.161133 Reply 喝热茶对身体好
>> Alfred Prunier - Sun, 23 Feb 2020 15:40:57 EST /SlB2FZU No.161085 Reply >>161084Eating raw spinach every day with every meal for months will eventually grow stones in your guts.
>> Michel Guérard - Mon, 24 Feb 2020 16:03:50 EST v9dareGd No.161088 Reply extracting them tannins and oils
tortilla saving View Thread Reply Hide Jean-Georges Vongerichten - Thu, 20 Feb 2020 20:35:06 EST 6EXcuYVU No.161058 File: 1582248906663.jpg -(12460B / 12.17KB, 318x552) Thumbnail displayed, click image for full size. So I need to make some corn tortillas for tomorrow but it's already late, I'm too tired and lazy so I don't want to stand in my kitchen all night making them one by one. Can I just make the dough then make them as I go or whenever I need to? How long would a bowl of it raw last in the fridge before it goes bad? >> Philippe Rochat - Fri, 21 Feb 2020 19:04:24 EST 8jhkEV17 No.161065 Reply first concern is it drying out. cover in saran wrap it might last a few days, i dont know shit though >> Mr_Shawmeen - Fri, 21 Feb 2020 22:15:38 EST +cI1UvZo No.161066 Reply >>1610582-3 days and make damn sure they're covered well. If it doesn't roll out well then add a tiny amount of water.
>> Philippe Rochat - Fri, 21 Feb 2020 19:04:24 EST 8jhkEV17 No.161065 Reply first concern is it drying out. cover in saran wrap it might last a few days, i dont know shit though
>> Mr_Shawmeen - Fri, 21 Feb 2020 22:15:38 EST +cI1UvZo No.161066 Reply >>1610582-3 days and make damn sure they're covered well. If it doesn't roll out well then add a tiny amount of water.
CHUP View Thread Reply Hide Pierre McFucksyourwife Bonjour - Mon, 27 Jan 2020 20:22:20 EST v9dareGd No.160852 File: 1580174540660.jpg -(99627B / 97.29KB, 1065x1280) Thumbnail displayed, click image for full size. Catsup, Ketchup, Tomato Sauce, Gravy. What is it, why is it different? Cold condiments have been around for ages, like 1500BCE at least, typically savory, salty and sweet with lots of aromatics to them, high in glutamic acids.Fermented beans in China - fuck they're cool and delicious. This has been around a while. Garrum, fish guts in rome, fermented fish guts were left in baskets in the sun to dry out, they fermented and were very pungent, but since everyone had killed their tastebuds with lead, this was used on everything to give food a smell, and hence any flavor at all. Ketchup, catsup, tomato sauce.It started with mushrooms, then dates and other preserves, eventually coming around to cheap tomatoes, same principle, no difference.Only real change the recipe has undergone since is burgerland putting fucking corn in it, because corn. 18 posts and 3 images omitted. Click View Thread to read. >> Paula Deen - Fri, 14 Feb 2020 09:40:03 EST It3C0mHQ No.161019 Reply 1581691203838.jpg -(52517B / 51.29KB, 500x500) Thumbnail displayed, click image for full size. >>161014>raughs in asian >> Guy Fieri - Fri, 14 Feb 2020 17:12:09 EST v9dareGd No.161021 Reply 1581718329193.jpg -(44784B / 43.73KB, 768x512) Thumbnail displayed, click image for full size. DEMI GLACEbonjour >> Joseph Favre - Wed, 19 Feb 2020 23:37:40 EST VubWKTLY No.161056 Reply >>161019>ayylmao brand
>> Paula Deen - Fri, 14 Feb 2020 09:40:03 EST It3C0mHQ No.161019 Reply 1581691203838.jpg -(52517B / 51.29KB, 500x500) Thumbnail displayed, click image for full size. >>161014>raughs in asian
>> Guy Fieri - Fri, 14 Feb 2020 17:12:09 EST v9dareGd No.161021 Reply 1581718329193.jpg -(44784B / 43.73KB, 768x512) Thumbnail displayed, click image for full size. DEMI GLACEbonjour
Light dishes for GirlFreind View Thread Reply Hide Guillaume Tirel - Sun, 09 Feb 2020 16:26:52 EST HgvJd5PZ No.160961 File: 1581283612992.jpg -(65291B / 63.76KB, 427x640) Thumbnail displayed, click image for full size. this is great for treating a date to something light1 cup milticolored quinoa1 new york stripadd 1 cup quinoa, 1 cup vegetable broth, and 1 cup water to pot. Bring to a rolling boil, then cut down heat and put a lid on top. Cook 15 minutessalt and pepper steak, broil 7 minutes on each sidewhen quinoa is done, let sit for 5 minutes, add in a little oil and cilantro to pot, mix in pot fluffing thequinoa as you mix. add quinoa to bowl and add the cut steak to the top. squeeze lime on top and serve to GF :)this is really light but it taste great. Post your GF Recipes below >> Marc Veyrat - Sun, 09 Feb 2020 17:08:31 EST ldCApuzi No.160962 Reply damn Hipsters with their quinoa and their Girlfiends.the only thing i accept my steak on top of is more steak! >> Jamie Oliver - Sun, 09 Feb 2020 19:31:18 EST dwr2t88o No.160963 Reply >>160962That sounds like dishes. And cooking! I just put a can of hormel on the radiator. >> Carme Ruscalleda - Sun, 09 Feb 2020 23:16:11 EST fl/egl+U No.160965 Reply This is so easy. Why even make this thread with that easy ass peanut butter and jam tier recipe
>> Marc Veyrat - Sun, 09 Feb 2020 17:08:31 EST ldCApuzi No.160962 Reply damn Hipsters with their quinoa and their Girlfiends.the only thing i accept my steak on top of is more steak!
>> Jamie Oliver - Sun, 09 Feb 2020 19:31:18 EST dwr2t88o No.160963 Reply >>160962That sounds like dishes. And cooking! I just put a can of hormel on the radiator.
>> Carme Ruscalleda - Sun, 09 Feb 2020 23:16:11 EST fl/egl+U No.160965 Reply This is so easy. Why even make this thread with that easy ass peanut butter and jam tier recipe
Tasty vegetarian meals View Thread Reply Hide Veggie - Sun, 04 Aug 2019 17:46:50 EST 1cyG5U80 No.159382 File: 1564955210958.png -(736286B / 719.03KB, 1069x600) Thumbnail displayed, click image for full size. I've gone all veggies lately- save money and the planet.https://youtu.be/KW4m3UMIfxcwhat recipes do you guys have,esp spicey stuff? 68 posts and 20 images omitted. Click View Thread to read. >> Guy Fieri - Sun, 09 Feb 2020 06:27:55 EST QiMK1Aph No.160956 Reply >>160895Damn, that looks nice. >> Guy Fieri - Sun, 09 Feb 2020 06:31:44 EST QiMK1Aph No.160957 Reply >>160895How do you think this would go if I replaced the kale with baby spinach? >> Michel Bras - Sun, 09 Feb 2020 21:05:10 EST QQsjVjIw No.160964 Reply >>160957Youd want to add it slightly later than you would kale cause it wilts faster but otherwise I say go for it
>> Guy Fieri - Sun, 09 Feb 2020 06:31:44 EST QiMK1Aph No.160957 Reply >>160895How do you think this would go if I replaced the kale with baby spinach?
>> Michel Bras - Sun, 09 Feb 2020 21:05:10 EST QQsjVjIw No.160964 Reply >>160957Youd want to add it slightly later than you would kale cause it wilts faster but otherwise I say go for it
good cooking knife and/or knife set? View Thread Reply Hide Lidia Bastianich - Wed, 01 Jan 2020 17:25:50 EST IQ59QkMh No.160702 File: 1577917550101.png -(259904B / 253.81KB, 695x440) Thumbnail displayed, click image for full size. Anyone wanna shill out for their favorite knife or knife set? Looking for something cheap and effective, don't need $50 dollar blades. If I'm out of my depth here, please let me know. Any recommendations appreciated though. 28 posts omitted. Click View Thread to read. >> C-Higgy !lfsExjBfzE - Wed, 05 Feb 2020 22:08:55 EST 3hJUuMZU No.160922 Reply >>160915I used to sell them when I was in college but Michel is right, they are quality knives. >> Marc Veyrat - Sun, 09 Feb 2020 04:45:38 EST 8RfcRSTF No.160955 Reply >>160922They still have your testicles in a vice >> C-Higgy !lfsExjBfzE - Mon, 10 Feb 2020 05:42:44 EST BlLFuUj1 No.160968 Reply >>160955Not sure what that has to do with knives but okay
>> C-Higgy !lfsExjBfzE - Wed, 05 Feb 2020 22:08:55 EST 3hJUuMZU No.160922 Reply >>160915I used to sell them when I was in college but Michel is right, they are quality knives.
>> Marc Veyrat - Sun, 09 Feb 2020 04:45:38 EST 8RfcRSTF No.160955 Reply >>160922They still have your testicles in a vice
>> C-Higgy !lfsExjBfzE - Mon, 10 Feb 2020 05:42:44 EST BlLFuUj1 No.160968 Reply >>160955Not sure what that has to do with knives but okay
using oil/fat in tea View Thread Reply Hide Rashma Beharry - Mon, 03 Feb 2020 07:40:13 EST 54Ux2a1v No.160898 File: 1580733613024.jpg -(19703B / 19.24KB, 272x185) Thumbnail displayed, click image for full size. Whats The Point of using coconut oil For example in herb teas, is it easier to the full range Of benefits from the herb when you infuse it with fat ? or is it only good for hemp / cannabis tea and why ... Is it nessecary for other herbs for best results?Fucker Answer idiot fucker >> Alain Chapel - Mon, 03 Feb 2020 13:21:53 EST CI2Wj7Qx No.160901 Reply >>160898Add coconut oil and put it in a blender it makes a nice foam >> Ludovic Lefebvre - Mon, 03 Feb 2020 22:09:34 EST Pa4H3z7F No.160903 Reply fat is a nonpolar solvent so you might get more good stuff from theplantI prefer mayonnaise myself
>> Alain Chapel - Mon, 03 Feb 2020 13:21:53 EST CI2Wj7Qx No.160901 Reply >>160898Add coconut oil and put it in a blender it makes a nice foam
>> Ludovic Lefebvre - Mon, 03 Feb 2020 22:09:34 EST Pa4H3z7F No.160903 Reply fat is a nonpolar solvent so you might get more good stuff from theplantI prefer mayonnaise myself
Motherfucking Chinese Food / Bruce Lee diet View Thread Reply Hide Chen Kenmin - Tue, 20 Aug 2019 14:32:50 EST HCEOT1mc No.159591 File: 1566325970075.jpg -(842594B / 822.85KB, 625x7465) Thumbnail displayed, click image for full size. So, I've had a lot of success lately with a "Bruce Lee" diet but I'm getting a bit tired of it. However, nutritionally it's fucking dope, and seems to work well for me. I can do like three variants of stir fry, beef with broccoli (sin starch), chicken on a stick, and mapo tofu when I feel ambitious, but I avoid things like dumplings and noodles. I'm not picky on authenticity, more going for flavor and nutrition. Anybody have some suggestions for novel dishes that are also healthy Chinese food? 24 posts and 6 images omitted. Click View Thread to read. >> Paul Bocuse - Sat, 16 Nov 2019 04:10:27 EST EV/ks+HZ No.160380 Reply Anyway, I used the OP image to make a meal tonight and it was spot on. The suggested meals are dumb, but the pro tips came out with aromatics and the sauces. I've been making stir fry for a decade but the OP image is a great encapsulation of how easy it is to mix it up. Green onions are god, praise the ginger. >> François Marin - Sat, 11 Jan 2020 05:53:24 EST VsR2GKCh No.160747 Reply "Carrot Cake"https://www.youtube.com/watch?v=Mc58GlBCpeI >> Caesar Cardini - Thu, 30 Jan 2020 22:29:40 EST p/ZgWgvr No.160875 Reply >>160380Why are the suggestion meals dumb, and what should I make instead? thank User is currently banned from all boardsUser is currently banned from all boardsUser is currently banned from all boards
>> Paul Bocuse - Sat, 16 Nov 2019 04:10:27 EST EV/ks+HZ No.160380 Reply Anyway, I used the OP image to make a meal tonight and it was spot on. The suggested meals are dumb, but the pro tips came out with aromatics and the sauces. I've been making stir fry for a decade but the OP image is a great encapsulation of how easy it is to mix it up. Green onions are god, praise the ginger.
>> François Marin - Sat, 11 Jan 2020 05:53:24 EST VsR2GKCh No.160747 Reply "Carrot Cake"https://www.youtube.com/watch?v=Mc58GlBCpeI
>> Caesar Cardini - Thu, 30 Jan 2020 22:29:40 EST p/ZgWgvr No.160875 Reply >>160380Why are the suggestion meals dumb, and what should I make instead? thank User is currently banned from all boardsUser is currently banned from all boardsUser is currently banned from all boards
Cooking in copper View Thread Reply Hide Michael Chiarello - Tue, 14 Jan 2020 12:29:34 EST xbfednyt No.160771 File: 1579022974503.jpg -(102829B / 100.42KB, 1588x1059) Thumbnail displayed, click image for full size. Could you use something like this as a frying pan even Tho its a bowl?Copper Is the Best Cooking Material Dawg ...https://www.etsy.com/se-en/listing/651945181/copper-dog-bowl-rose-gold-dog-bowl-100? 23 posts and 2 images omitted. Click View Thread to read. >> Michel Bras - Wed, 29 Jan 2020 13:40:23 EST ufZRNRA0 No.160864 Reply >>160830Yeah, I actually went and fact checked myself before making that post. Looked at the biggest cities in ancient times to check I wasn't completely under estimating it. We're talking cooking holes in the ground here, not ovens. As a different poster already said. You can dig a lot of holes and cook for thousands of people. If you can build a giant city and sustain the infrastructure and import the food then you can build an oven too. >> Michel Roux - Wed, 29 Jan 2020 14:58:36 EST S9F6x1ZF No.160865 Reply >>160860>you can scale anything to feed that amount of peopleYes. I agree with you. Including imu. >> Mario Batali - Thu, 30 Jan 2020 09:53:32 EST v9dareGd No.160874 Reply >>160865Fuckin Mayan d00d fuckin aztecafucking polynesian bruh
>> Michel Bras - Wed, 29 Jan 2020 13:40:23 EST ufZRNRA0 No.160864 Reply >>160830Yeah, I actually went and fact checked myself before making that post. Looked at the biggest cities in ancient times to check I wasn't completely under estimating it. We're talking cooking holes in the ground here, not ovens. As a different poster already said. You can dig a lot of holes and cook for thousands of people. If you can build a giant city and sustain the infrastructure and import the food then you can build an oven too.
>> Michel Roux - Wed, 29 Jan 2020 14:58:36 EST S9F6x1ZF No.160865 Reply >>160860>you can scale anything to feed that amount of peopleYes. I agree with you. Including imu.
>> Mario Batali - Thu, 30 Jan 2020 09:53:32 EST v9dareGd No.160874 Reply >>160865Fuckin Mayan d00d fuckin aztecafucking polynesian bruh
Coconut Milk vs Oil View Thread Reply Hide Chaz Fable - Thu, 16 Jan 2020 06:59:48 EST W5od/xPD No.160775 File: 1579175988662.jpg -(55022B / 53.73KB, 1100x825) Thumbnail displayed, click image for full size. Is coconut milk Just as bad as regular 100% fat oil. My dad removed Oil From his food intake because he Felt shit Every time he ate stuff that had oil in it, but coconut milk isnt Exactly 100% extracted fat. So is coconut milk Considered unhealthy or is it much better than using regular oil? 1 posts omitted. Click View Thread to read. >> Georges Blanc - Thu, 16 Jan 2020 09:27:38 EST 7PreVkZv No.160778 Reply there is no "just as bad", there is no "bad". this is an irrelevant, meaningless and ill-founded standpoint from a place of food-fad ignorance. oil is fat. Eating things utterly saturated in fat is called "too much of a good thing" but any fats in moderation are both beneficial and delicious. Id suggest experimenting with various oils to find one thats suitable and then to use it in moderation. Coconut oil has a very specific toolset in terms of the sorts of dishes it works with and compliments - the flavour is often overpoweringin my pantry i keep two types of olive oil, grapeseed oil for most shallow/deep frying, avocado and peanut oil. to repeat, nobody "feels like shit because of oil, yknow, the 100% fat kind", its simply been overused or used in generally unhealthy ways such as excessive frying (and, i suppose i should point out that these things are cumulative, you dont necessarily feel sick because you had something greasy and heavy for dinner, but because you also a big fatty lunch, a fry-up for breakfast, and a bunch of deep-fried shit last night) >> Vincent la Chapelle - Sun, 19 Jan 2020 22:27:32 EST /SlB2FZU No.160814 Reply >>160775Which oil is making him sick? How does your dad fry his eggs without oil? >> Frédy Girardet - Mon, 20 Jan 2020 11:13:32 EST b7HvoiR+ No.160815 Reply >>160778>nobody "feels like shit because of oil, yknow, the 100% fat kind", its simply been overused or used in generally unhealthy ways such as excessive frying (and, i suppose i should point out that these things are cumulative, you dont necessarily feel sick because you had something greasy and heavy for dinner, but because you also a big fatty lunch, a fry-up for breakfast, and a bunch of deep-fried shit last night)You're right but about excess and long term intake but it's not entirely true that nobody feels like shit because of oil, they could have a health issue that's stopping them from properly absorbing or processing fat, their pancreas could be shutting downmost health problems like that are ultimately caused by excess and long term intake but not all, and you might need to go cold turkey for a while if your body is just rejecting fatsspeaking from experience, it sucked but I got by on rice lean chicken and grilled vegetables for a few months while I recovered
>> Georges Blanc - Thu, 16 Jan 2020 09:27:38 EST 7PreVkZv No.160778 Reply there is no "just as bad", there is no "bad". this is an irrelevant, meaningless and ill-founded standpoint from a place of food-fad ignorance. oil is fat. Eating things utterly saturated in fat is called "too much of a good thing" but any fats in moderation are both beneficial and delicious. Id suggest experimenting with various oils to find one thats suitable and then to use it in moderation. Coconut oil has a very specific toolset in terms of the sorts of dishes it works with and compliments - the flavour is often overpoweringin my pantry i keep two types of olive oil, grapeseed oil for most shallow/deep frying, avocado and peanut oil. to repeat, nobody "feels like shit because of oil, yknow, the 100% fat kind", its simply been overused or used in generally unhealthy ways such as excessive frying (and, i suppose i should point out that these things are cumulative, you dont necessarily feel sick because you had something greasy and heavy for dinner, but because you also a big fatty lunch, a fry-up for breakfast, and a bunch of deep-fried shit last night)
>> Vincent la Chapelle - Sun, 19 Jan 2020 22:27:32 EST /SlB2FZU No.160814 Reply >>160775Which oil is making him sick? How does your dad fry his eggs without oil?
>> Frédy Girardet - Mon, 20 Jan 2020 11:13:32 EST b7HvoiR+ No.160815 Reply >>160778>nobody "feels like shit because of oil, yknow, the 100% fat kind", its simply been overused or used in generally unhealthy ways such as excessive frying (and, i suppose i should point out that these things are cumulative, you dont necessarily feel sick because you had something greasy and heavy for dinner, but because you also a big fatty lunch, a fry-up for breakfast, and a bunch of deep-fried shit last night)You're right but about excess and long term intake but it's not entirely true that nobody feels like shit because of oil, they could have a health issue that's stopping them from properly absorbing or processing fat, their pancreas could be shutting downmost health problems like that are ultimately caused by excess and long term intake but not all, and you might need to go cold turkey for a while if your body is just rejecting fatsspeaking from experience, it sucked but I got by on rice lean chicken and grilled vegetables for a few months while I recovered
