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420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated March 22)
Come on man by Marcus Samuelsson - Wed, 02 May 2018 14:06:04 EST ID:i/jeHgxF No.155162 Ignore Report Reply Quick Reply
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You can't have mayonaise on a stick.

Get real.
32 posts and 3 images omitted. Click Reply to view.
Marco Pierre White - Sat, 26 May 2018 22:41:21 EST ID:yM1z/TR+ No.155530 Ignore Report Quick Reply
what if I stick my dick in mayo? there's mayo on a stick for ya
François Vatel - Sat, 26 May 2018 23:45:04 EST ID:WixG7/ua No.155535 Ignore Report Quick Reply
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how narrow is yer shaft?
Rachael Ray - Sun, 27 May 2018 18:23:38 EST ID:3h39YxRI No.155542 Ignore Report Quick Reply
it's respectably sizeable, if you must ask

Oh my god there's a dolphin in my milk! by Michel Roux - Mon, 14 May 2018 07:02:32 EST ID:lw/69Ly3 No.155335 Ignore Report Reply Quick Reply
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I just poured a glass and there's a damn dolphin swimming around in my milk! I just saw it pop its' head out!

Guy Fieri - Mon, 14 May 2018 13:02:40 EST ID:VkHblIEm No.155338 Ignore Report Quick Reply
Damn OP how big is your glass if it can fit a dolphin?
John Besh - Fri, 25 May 2018 04:05:45 EST ID:GIG8Nmo4 No.155495 Ignore Report Quick Reply
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get the fuck on up outta here with that shit nigga
Michel Guérard - Fri, 25 May 2018 10:48:28 EST ID:vmFFLRQJ No.155502 Ignore Report Quick Reply
Why do you hate dolphins?!

Announcement (and question??) by Susur Lee - Fri, 18 May 2018 06:21:34 EST ID:+NJAlw4Q No.155359 Ignore Report Reply Quick Reply
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How did I come to live 26 years and nobody told me to make cold brew coffee??
I did it for the first time yesterday (let it sit for about 21 hours in my bedroom at room temp in a sealed container) and just went and strained it out and diluted it 50/50 with milk then added a bit of sugar and ice and holy shit am I amazed with the results. I am not exaggerating at all when I say that it tastes exactly like those little Starbucks iced coffee things that you pay $5 a pop for.
I went into this trying it because I heard that cold brew is less acidic (something like 60% less acidity because many oils are released by the heat) and regular coffee brewed at home often destroys my stomach, and this method turned out beautifully.
You must try.

Btw, if you're gonna try it, these are the proportions I followed: https://www.chowhound.com/recipes/basic-cold-brewed-coffee-30487
9 posts omitted. Click Reply to view.
Jules Gouffé - Sun, 20 May 2018 11:39:59 EST ID:8eaqa6FP No.155374 Ignore Report Quick Reply
im sorry to have to tell you this, but coffee is an extremely acidic substance - i think its the acidity which is generally bad for ulcers(and leads to them in the first place as a contributing factor)
Lancelot de Casteau - Sun, 20 May 2018 19:41:31 EST ID:+NJAlw4Q No.155379 Ignore Report Quick Reply
Yeah I mentioned in the OP that the reason I went for cold brew is the drastically lowered acidity broseph. But no I didn't get ulcers from coffee but I wouldn't be surprised if some people do.
Nicolas Appert - Mon, 21 May 2018 12:03:25 EST ID:8eaqa6FP No.155385 Ignore Report Quick Reply
oh it is? huh.

6 years vegetarian; finished by Georges Blanc - Thu, 03 May 2018 23:20:33 EST ID:l5IYMAE/ No.155204 Ignore Report Reply Quick Reply
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So I was vegetarian for 6 year straight until this week pretty much. I was never against the principle of eating meat, I've always held it normal and natural to eat meat and fish, we are omnivores after all. But it was the practice that bugged me, the factory farms. If all meat and fish could be hunted by oneself I would've never changed.

But starting last week I just realized I don't really care anymore. Of course I still do care about the environment but I have to say I am a lot more apathetic. I'm bored of the vegetarian diet, I don't really want to live the rest of my life without ever tasting some flesh again. I've always been the type of person that says you only live once so why deny all the luxuries that life has to offer and now I feel it's no different to meat. Yes it does suck that the environment is harmed in the process but I'm also harming the environment when I spray deodorant on myself, when I drive my petrol burning motorbike, when I throw some non-recyclable plastic into the rubbish. It's unavoidable, the society we live in is inherently harmful to our planet and it fucking sucks but not eating meat isn't going to solve that. I'm going to one day and I want to maximize my time on the planet while I can.

I've been eating seafood all week. Squid, prawns, salmon fillets, grilled tilapia, and I've been loving it. This evening I am gonna go to a steakhouse and I am really looking forward it. I just wanted to share this because I still feel a bit conflicted and ashamed but honestly I've been veering this way for at least a year now. I accidentally ate some home fried chicken a few months ago and I realized what I'm missing out on. I am a good cook so I can cook lots of sweet veggie meals but I'm bored with them. I still feel a bit nervous about telling all my friends and family (my vegan friends are gonna be gobsmacked) but fuck it, this is where I am in my life. I want steak damn it.

If anyone has any experience with being a long term vegetarian and then changing please share. I don't want this thread to turn into a pro and anti-vegetarian shitting contest.
43 posts and 7 images omitted. Click Reply to view.
Adolphe Gérard - Fri, 11 May 2018 09:22:06 EST ID:eQkEE+fE No.155323 Ignore Report Quick Reply
Chicken I think is best. It's like a savory blank slate, more so than other meats. If it wasn't so pumped full of antibiotics and shit, it would be the perfect protein for meals considering the vastness of what you can do with it. I could eat chicken every day for 10 years and never get bored or run out of new ways to prepare it.
Marco Pierre White - Fri, 11 May 2018 09:48:17 EST ID:4T/urRcT No.155324 Ignore Report Quick Reply
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Indeed. I'm just being a contrary cunt.

Yeah during those 6 years I completely forgot about chicken. Whenever I had meat cravings it was always for steak, bacon, etc NEVER chicken (despite always liking it) but the past week I have been eating a lot of chicken and I forgot how fucking tasty and versatile it is. Holy shit.

Had some grilled chicken that was marinated in a lemon pepper sauce - divine. Put that shit into a sandwich and eat with some Mediterranean vegetables. Made home made fried chicken the next day. Let the chicken stew in some salty and smokey chili pepper juices before coating in homemade batter, frying up and serving with rice and a nice homemade tomato bell pepper sauce. That whole dish is my mother's recipe and it's something I haven't eaten since a kid. Fuck me it was so juicy and tender and delicious. Being in Asia it's hard to get a chicken to roast without it coming with the head and claws still intact so it will be a while before I can roast chicken, just been using fillets, but man I can't wait. Or I could just learn how to fucking decapitate a chicken and tear off it's claws but I'm not sure if I'm ready yet, it might even come with it's guts. I don't know.

I don't really regret eating meat again. As I say it does pain me a bit to start contributing to damaging the environment (moreso than usual) and in a weird way I don't feel as close to animals, I don't know how to explain it really. But I feel like I can't connect with an animal as honestly as I did before, when I was vegetarian. Maybe this feeling will pass, maybe it won't ever.

But I will say meat is fucking delicious and good for you (when eaten right) and I am so excited at the whole new range of dishes and cuisines I can now cook and explore. Like it's not even comparable. French cuisine was basically 100% off limits to me, as was a lot of Middle-Eastern food. I won't be home for many months yet but when I am I am gonna have a feast. Can't wait to russle me up some of dat coq au vin yes boi.
Marco Pierre White - Fri, 11 May 2018 09:53:25 EST ID:4T/urRcT No.155325 Ignore Report Quick Reply
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Also thanks dude. I do actively try to perfect myself as a human being as futile as that is. Namaste.

Smoked Paprika by Georges Blanc - Mon, 30 Apr 2018 15:56:16 EST ID:29hPVyrQ No.155130 Ignore Report Reply Quick Reply
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Anyone every tried this shit? I just discovered it recently and fell in love with it. It has the most exquisite smoky flavor. Mix it with some crushed black pepper in a dish and you'll cum. Go out and get some of this /nom/. You'll thank me.
9 posts and 4 images omitted. Click Reply to view.
Masahiko Kobe - Thu, 03 May 2018 19:56:12 EST ID:h97qAJ4S No.155198 Ignore Report Quick Reply
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>tfw i'm hungaryfag poster promoting dat paprika
it was a conspiracy all along
Toshiro Kandagawa - Sun, 06 May 2018 07:07:52 EST ID:yFgC4fRG No.155250 Ignore Report Quick Reply
smoked paprika is the shit my friend, everything tastes like bacon coated in this gold dust
Bernard Loiseau - Thu, 10 May 2018 12:05:12 EST ID:bnDwnI8O No.155306 Ignore Report Quick Reply
https://imgur.com/a/OIDeSD7 Yo made this slab of pork fat dusted with smoked paprika, black pepper, and bay leaves....it was good. :) Baked and enjoyed it alot.

sour shit by Marc Summers - Thu, 03 May 2018 08:37:34 EST ID:KtQiKhMa No.155183 Ignore Report Reply Quick Reply
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so i got bored and i was like i wonder what ebay sweets are like? so i go on, find some "mega sour assortment" bag, £3 with free delivery, 250g, im like pff mega sour my ass lets try this shit

it just came, it comes with a warning on it saying excessive consumption can lead to stomach and mouth irritation, pff yea whatever i've seen that shit before on some weak ass sour sweets. i open it up, they're covered in powder, i'm like ite this could be some good shit. put one in my mouth and im like OH FUCK THATS SOUR i was gurning and shit, tasted like fucking concentrated battery acid, lasts a good 30 seconds or so too oh jesus i just put another little broken off fragment that i saw in the bag in my mouth because i wanted some more but i'm too scared to take more than 1 a day it's some potent shit and for once i understand why there is a warning on the bag fuck it i'm gonna take just one more, it's yellow so i'm assuming it's lemon flavour? fuck that im gonna go for the green one oh sweet jesus it kinda burns the back of your tongue and throat and now the powder is gone it tastes nice and sweet, you bite into it and you get a lovely mixture of sour and sweet

this has opened up a whole new world for me ok i feel my stomach isn't liking this i aint taking anymore today but damn im gonna explore ebay sweets so hard after this you guys got any recommendations, or like different online stores for candy and shit?
3 posts omitted. Click Reply to view.
Frédy Girardet - Sat, 05 May 2018 23:08:30 EST ID:du0Rx02z No.155248 Ignore Report Quick Reply
Man that reminds me of the time I ate a whole bag of lemon heads in one sitting. It was great at first, but then it was god awful at the end. My tongue and mouth were all fucked up. It hurt so bad. I didn't even enjoy eating them like three quarters of the way through the bag. I finished it out of principle alone.

Chuck Hughes - Sun, 06 May 2018 05:23:22 EST ID:bnDwnI8O No.155249 Ignore Report Quick Reply
What principle is that?
Marie Troisgros - Wed, 09 May 2018 22:28:09 EST ID:+NJAlw4Q No.155298 Ignore Report Quick Reply
Giradet's Principle of Sour Completionism.

Tea thread by Pierre de Lune - Fri, 23 Mar 2018 05:06:58 EST ID:1i3nGvL4 No.154690 Ignore Report Reply Quick Reply
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Let's talk about tea.
Bagged tieguanyin tasted better than the loose leaf I've picked up. Strange how that goes.
18 posts and 3 images omitted. Click Reply to view.
Charles Ranhofer - Fri, 30 Mar 2018 11:43:10 EST ID:h97qAJ4S No.154794 Ignore Report Quick Reply
Lol and at the end of the day you can never notice the difference if said tea is brewed at 185 or 190 F
Curtis Stone - Wed, 02 May 2018 18:14:30 EST ID:c2EHM1Ou No.155169 Ignore Report Quick Reply
Spent 40$ on tea last weekend. Hadn't been there in 2 years.
Alain Ducasse - Mon, 07 May 2018 03:28:58 EST ID:zbQql8zP No.155259 Ignore Report Quick Reply
Bought some fire tie kuan yin teabags about 200 worth for 8 and boy is it some fire.

Strawberries and onions by François Pierre de la Varenne - Tue, 01 May 2018 12:16:13 EST ID:fCv2VEE1 No.155150 Ignore Report Reply Quick Reply
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Great mix in a soup.

Golden onions and star wars strawberries in a soup.

A good idea.

Onions grow outside in the ground, strawberries are on the wallpaper in the house, they're at war with each other until the walls leave the house.
Jose Garces - Tue, 01 May 2018 18:17:53 EST ID:ATTEhYAS No.155151 Ignore Report Quick Reply
damn i was just saying last night how onions can add such a lovely sweet undertone to dishes. onions and motherfuckin strawberries? i might just be crazy enough to take a look into this wild idea.
Beau MacMillian - Wed, 02 May 2018 19:18:34 EST ID:984sCfQs No.155174 Ignore Report Quick Reply
sounds like you got yourself a salsa goin
Toshiro Kandagawa - Sun, 06 May 2018 08:02:35 EST ID:yFgC4fRG No.155251 Ignore Report Quick Reply
italian strawberry risotto with balsamic vinegar has a bit of onion in it i guess. doesnt sound that bad, but soup? i dunno about that. remain unconvinced but would taste

Frozen tomato slices - what do now? by Chef Wan - Thu, 03 May 2018 19:59:10 EST ID:NGx1doOz No.155199 Ignore Report Reply Quick Reply
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Only 1 day frozen. Someone gave me a bunch of tomato slices.

Whats the best way for me to use em? Do i even need to freeze it?
1 posts omitted. Click Reply to view.
Raymond Blanc - Thu, 03 May 2018 22:59:53 EST ID:NGx1doOz No.155202 Ignore Report Quick Reply
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Hm, good point. Well i took your advice but did not make salsa. I used most of the tomatoes and some onions + ham on some eggs. Also, cilantro.
Raymond Blanc - Thu, 03 May 2018 23:01:28 EST ID:NGx1doOz No.155203 Ignore Report Quick Reply
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I ate half over some rice... pretty decent
Alice Waters - Fri, 04 May 2018 01:17:45 EST ID:4DIF+Klk No.155205 Ignore Report Quick Reply
good job man
whoever freezes tomato slices is p stupid

POMME FRITES MANG by Bobby Flay - Thu, 26 Apr 2018 21:01:28 EST ID:T7FHCNqC No.155062 Ignore Report Reply Quick Reply
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What's /nom/'s favorite dressing to go with freedom fries? I've taken a liking to bleu cheese sauce lately.

Are you a plain-jane that prefers ketchup? Perhaps with a bit of mustard? Or a savage that eats them plain (I like fresh fries with black pepper)?

Or are you some kind of subterranean troglodyte that likes ranch with your fries?

Not my pic, but related. What's your opinion on the plating of this meal?
39 posts and 14 images omitted. Click Reply to view.
Masahiko Kobe - Thu, 03 May 2018 14:42:25 EST ID:/JfF1nvE No.155191 Ignore Report Quick Reply
Its not a dish you fucking plebian. This isnt a thread about dishes, its about fries/chips and things to eat with them.
A properly made Sheppard's Pie rivals that of the nicest lasagna.
Also your right about the grass. Its the first thing i notice after travelling for long, how literally green everything is. Its also due to the fact that we have pretty decent animal rights, most is free range. Another major factor is we never experienced an industrial revolution, this pollution seriously damaged the ecosystem and acidity of the soil in Britain and other European countries. All that = tasty meat.
Chen Kenmin - Thu, 03 May 2018 18:13:35 EST ID:5MEnDQqX No.155194 Ignore Report Quick Reply
What if I put some fries and some paprika and some peas and beef in a bag and shook it?

Then what?

>Shepherds spicebag extraordinaire
bag is optional for spicebag
Ludovic Lefebvre - Thu, 03 May 2018 18:20:19 EST ID:1s3YOQ5U No.155197 Ignore Report Quick Reply
this fucking guy, had a good chuckle.

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