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Sandwich


Knife Sets

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- Fri, 31 May 2019 06:23:40 EST 6XARSCbG No.158757
File: 1559298220686.jpg -(32271B / 31.51KB, 750x750) Thumbnail displayed, click image for full size. Knife Sets
I've always had dirt cheap knives, looking at buying a decent set. I'm pretty much settled on the set I'm getting but I'd like to hear your thoughts. I cook prolifically for myself and friend and really value quality implements.

Set pictured, Wusthof Ikon 8 Piece. Admittedly I probably wouldn't use the carving knife but I would try and sell that and replace it with a filleting or boning knife.
12 posts and 3 images omitted. Click View Thread to read.
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Rose Gray - Sun, 16 Jun 2019 11:43:34 EST rOFY2Ajm No.158924 Reply
>>158920
yeah I like the curve too

harder to throat but better for the prostate
>>
Daniel Boulud - Sun, 16 Jun 2019 17:40:11 EST 7PreVkZv No.158928 Reply
buy a big ol chefs knife - thats your "set"

my go to is a mega cheap one called Kuma, amazon used to sell em but seems to have recently stopped. phenomental £20 knife. super even for 80. my brother got me a shun recently for christmas but i find myself hesitant to use it for anything other than, like, separating a large piece of meat, slicing raw fish, stuff like that

healthy, authentic indian/persian/whatever those brown people in the middle of Eurasia food

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- Mon, 10 Jun 2019 02:33:32 EST HCEOT1mc No.158867
File: 1560148412177.jpg -(137087B / 133.87KB, 680x1016) Thumbnail displayed, click image for full size. healthy, authentic indian/persian/whatever those brown people in the middle of Eurasia food
other than persian kebab (kebabebarg) does /nom/ have any recommendations? looking for primarily keto styles but not strictly like chicken tikka
tired of the chinese/japanese style of cooking chicken on a stick, too and I dont have an actual tandoori oven but many restaurants nearby (yemeni, indian, arab, basically everyrthing)
16 posts and 1 images omitted. Click View Thread to read.
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Rashma Beharry - Sat, 15 Jun 2019 04:43:06 EST 5WdELw/2 No.158912 Reply
>>158905
shit no dog I talk about poor brown people all the time

I'm mad at OP for being a keto retard
>>
Marco Pierre White - Sat, 15 Jun 2019 09:16:41 EST RDs7KYLs No.158915 Reply
>>158912
Now that's something to be mad over. The whole diet is built around inducing ketosis, IE fat burning for energy, by starving yourself of carbs, the body's preferred energy source. But the problem is that you just end up eating a shit ton of animal fats anyway, so it's unproductive and stressful for your body. Not to mention if you get to dedicated to avoiding carbs, you'll just end up with ketoacidosis, a life-threatening condition that should only be pursued under the care of a doctor or registered nutrition (and only to combat a very nasty disease like cancer)..
>>
Rick Moonen - Sat, 15 Jun 2019 09:46:54 EST wLekz+9K No.158916 Reply
>>158915
>(and only to combat a very nasty disease like cancer).
Or epilepsy!! The keto diet is actually really fucking interesting. I applaud all the healthy people becoming guinea pigs to try it out. I'm not gonna, because carbs are the best. But there's interesting biochem going on with keto.

Delicious ways to melt your face off

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- Sat, 15 Jun 2019 03:19:04 EST e/aFcqya No.158909
File: 1560583144653.jpg -(988402B / 965.24KB, 1500x2231) Thumbnail displayed, click image for full size. Delicious ways to melt your face off
1 box gouda or queso blanco shells and cheese, prepared
1 can chipotle peppers in adobo sauce chopped (Mexican aisle)

Simply blend the two for smoky amazing 2ND degree burn giving goodness

Weird loves

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- Wed, 29 May 2019 01:47:44 EST KDcxLcdI No.158720
File: 1559108864067.jpg -(27548B / 26.90KB, 355x267) Thumbnail displayed, click image for full size. Weird loves
Ingredients:
1tbsp chunky peanut butter
1/2 tsp garlic powder
1tsp hot sauce
1 package chili flavor ramen, cooked, crushed, drained, and seasoned

Mix all together and enjoy
I might be poor, but this is my favorite food
16 posts and 4 images omitted. Click View Thread to read.
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Giada De Laurentils - Sat, 01 Jun 2019 19:44:24 EST e/aFcqya No.158789 Reply
>>158787
I know. I've had the pleasure of meeting a few immigrant families from different nations and fresh is the word. Fresh delicious powerful flavors. Some old-world style foods too like ox tail
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Nicolas Appert - Thu, 06 Jun 2019 13:21:50 EST 7e7PMCxo No.158838 Reply
>>158720
Swap the garlic powder for adobo and add "tuna steak" with the hot sauce and you just described jail pad thai OP.

dumbass caveman seeking suggestions

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- Mon, 22 Apr 2019 14:40:34 EST 9no+VWzy No.158137
File: 1555958434235.jpg -(27534B / 26.89KB, 300x301) Thumbnail displayed, click image for full size. dumbass caveman seeking suggestions
I've never been a food person. I'm surprised I've been alive this long. Can I ask for some suggestions as to what I should cook? Just throw anything out there and if I like the idea I'll try to cook it. Thanks dudes
67 posts and 10 images omitted. Click View Thread to read.
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Cat Cora - Tue, 28 May 2019 07:41:58 EST 5WdELw/2 No.158711 Reply
>>158659
Fucking-A my dude, I'm really glad I could help! That sounds like a pretty dank soup. The next step now is to start making soups in larger batches, and freezing it in individual portions so when you need a quick meal you can just toss a block of frozen soup in a pan, wait a few minutes, and boom soup erryday!

I'm seriously glad you did this though it made my heart smile.
>>
Melissa d'Arabian - Wed, 29 May 2019 01:43:52 EST 8jhkEV17 No.158719 Reply
>>158711

if i make this soup in a larger batch and combine it with the pasta, will it be ok to freeze? the pasta wont get all gooey or mushy?
>>
Beau MacMillian - Wed, 29 May 2019 03:38:00 EST 5WdELw/2 No.158724 Reply
>>158719
the pasta will get gooey and mushy so what I do is just leave the pasta out and boil it in a pot alongside the frozen cube of soup when reheating it

LGR Food

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- Thu, 09 May 2019 02:10:26 EST TE3aCUWq No.158444
File: 1557382226448.jpg -(171409B / 167.39KB, 900x900) Thumbnail displayed, click image for full size. LGR Food
This channel always makes me wish I had a comfy job like LGR has that he could afford all of these unique ingredients.
12 posts and 3 images omitted. Click View Thread to read.
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James MacInnis - Mon, 20 May 2019 18:49:38 EST TE3aCUWq No.158590 Reply
>>158501
He has one of those slicers that have the thin line across two poles that looks like a slingshot.
>>
Auguste Escoffier - Tue, 21 May 2019 10:24:51 EST It3C0mHQ No.158610 Reply
1558448691921.jpg -(39259B / 38.34KB, 1000x1000) Thumbnail displayed, click image for full size.
>>158590
Those are dumb as shit.
Pictured, the best slicer for uniform sandwich slices.

Changing tastes for food

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- Thu, 16 May 2019 18:22:11 EST FHoZXHHP No.158549
File: 1558045331978.jpg -(24021B / 23.46KB, 320x320) Thumbnail displayed, click image for full size. Changing tastes for food
How would one go about changing their desires for what kind of food they would want to eat. All I like is salty and sugary foods. I want to eat healthier but everything I try I don't like or I stay away from weird food. Do I just force it down my throat?
10 posts and 2 images omitted. Click View Thread to read.
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Beau MacMillian - Mon, 27 May 2019 22:25:10 EST 2KMm57Qn No.158706 Reply
>>158699
Is it a bong? I thought it was a bubbler. Seems like it would be impossible to clean. It'd be a neat display piece though
>>
Claude Troisgros - Mon, 27 May 2019 22:44:04 EST yxtt2MOP No.158708 Reply
>>158645
so if I eat spinach or something while blazed I'll like it and my 3rd eye for food will open? I will try this.
>>
Marcel Boulestin - Tue, 28 May 2019 00:13:38 EST YeIjw2jS No.158709 Reply
>>158706
Pretty sure its a dab rig but a water pipe is a water pipe

Potato only diet

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- Mon, 25 Mar 2019 13:31:29 EST 8xwV2JfD No.157925
File: 1553535089820.jpg -(48134B / 47.01KB, 768x433) Thumbnail displayed, click image for full size. Potato only diet
Only eating potatos for two weeks and then introducing corn to lose weight. Kevin Smith and Pen Jillette did it. So I'm going to try.
27 posts and 3 images omitted. Click View Thread to read.
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Bobby Flay - Sun, 26 May 2019 18:32:10 EST BbPAH7FB No.158680 Reply
>>158668 >>158671 Don't be upset because your potato world is small and simple. As a young spud my world too was cloistered. I spread my starchy tentacles and grazed a sweet new world. THE WORLD OF SOPHISTICATION. The sweet potato world. I hashed out my misdirected anger and ignorance. I was enlightened. I've ascended to potato godliness. An otherworldly idol of supreme taste. Let my triumph be your success. Be touched and reborn as a delicious correct potato. STAND, MY CHILD! STAND AND LET ALL YOUR WOES DISSOLVE. Yesss, that's better now, isn't it? Let your old identity perish like so many years old potatoes of yore. You are clean now.

You are correct.
>>
Bernard Loiseau - Sun, 26 May 2019 22:38:33 EST fEeLLKit No.158686 Reply
>>158680
see that's the thing, yams just aren't that starchy. They have way too much fiber to make good fries. They're chewy and dense and just unsuitable.

Why do autists love Italian food so much?

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- Sun, 26 May 2019 08:20:16 EST EXOF4wIQ No.158661
File: 1558873216003.png -(844584B / 824.79KB, 665x671) Thumbnail displayed, click image for full size. Why do autists love Italian food so much?
I've met a few enthusiastic people in my life who eat nothing but spaghetti or pasta or similar italian food. Ulillillilia only eats pizza and pasta. What is it about Italian food they love so much? Because it's easy? Help me out here guys
6 posts and 3 images omitted. Click View Thread to read.

Youtube Food

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- Tue, 21 May 2019 13:37:20 EST s3uStVvv No.158615
File: 1558460240190.jpg -(52493B / 51.26KB, 356x399) Thumbnail displayed, click image for full size. Youtube Food
Anyone else like watching weird people eat food on Youtube? I got into Hot Ones a few years ago and really enjoyed it but haven't watched it in awhile (I think it got super popular since then). Then earlier this year someone on here posted about Steve1989, who's this incredibly polite guy that eats military MRE's from the prior century for our entertainment, and I got hooked. More recently I started watching TheReportOfTheWeek which I watched like once for the memes many years ago, but when I was looking up a food review his video on the item popped up first so I watched that and I ended up watching a lot of his most recent food reviews and he is just a delightful weirdo.

Does /nom/ have any other Youtube recommendations of weird people eating food (either weird food or normal food) or just generally entertaining food-related shows?
6 posts omitted. Click View Thread to read.
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Franz Quixtner - Thu, 23 May 2019 11:33:35 EST 5L1c7yFL No.158644 Reply
>>158627
>let's get this out onto a tray...nice!

>it appears to have gone rancid I won't be eating this unfortunately.
>ah heck I gotta try this
>it's actually not s-
>oh god, oh man. My mouth is numb.
>*takes another bite*
>yup, it's gone rancid.
>>
Andrew Zimmern - Fri, 24 May 2019 13:44:10 EST HtOcRhL8 No.158653 Reply
>>158617
His defrosting a steak is the best thing. Actually maybe the time his sausages catch fire and he starts yelling in no particular language. Just yelling.
>>
bizzel - Sun, 26 May 2019 14:21:24 EST rxKN+Q0n No.158672 Reply
1558894884159.jpg -(109946B / 107.37KB, 1280x720) Thumbnail displayed, click image for full size.
I always liked the Epicurious website, and I've enjoyed their YouTube channel.

Price Points is one of their shows, it's a single-blind test where experts have to guess which of two unlabeled products is higher quality/more expensive. It differs from other, similar shows about '$500 DOLLAR BURGER VS $5 BURGER' because the experts actually explain what determines quality and therefore price. Also, the experts they choose manage to avoid coming off as pretentious. The beer guy is my favourite
https://www.youtube.com/watch?v=gIg1gAy4lVg&list=PLz3-p2q6vFYUpr-f2wOSQ5uCQlvWM9iGm

Other Epicurious shows that I enjoy are 4 Levels, where three cooks of varying skill prepare a dish, and then a food scientist explains why the professional chef did it best, and Basic Skills Challenge, where fifty random people try to identify or prepare foodstuffs, then a professional explains everything at the end

dumbass caveman seeking rice cooker suggestions

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- Wed, 15 May 2019 19:22:18 EST ivaJ36Yn No.158531
File: 1557962538700.jpg -(34960B / 34.14KB, 294x300) Thumbnail displayed, click image for full size. dumbass caveman seeking rice cooker suggestions
What are some of the best recipes for a rice cooker? All my rice comes out bland and uninteresting, no matter what vegetables or meat I put in there. Thanks for your help.
4 posts omitted. Click View Thread to read.
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Guillaume Tirel - Thu, 16 May 2019 05:06:34 EST uYsJIxVi No.158542 Reply
>>158531
Learn to cook in a saucepan, you can fry shit before you mix the rice in and get some dope ass flavours. Caramelize some onions, deglaze that shit with some mirin, throw in some salt, pepper and chilli mmmmmm fuck yeah. COVVER ME IN CURRRREEEHHHH
>>
Philippe Rochat - Fri, 24 May 2019 01:12:43 EST vMNqRzcZ No.158651 Reply
>>158531
Rice, canned kidney beans. The kidney bean sauce is thick in a way so it will hold
flavors well. Chili sauce, sriracha, generic store brand I think it better. add onion half way through before beans get hot for like three minutes. Add sauce toward the end of cooking with some black pepper.

Frozen vegetables, always just microwave separate and drain excess water for sure, or the water will bland every thing out. Some onion powder and seasoning powder. Some like lawrywsis ok but got burned out on it. Most prepared mixed spices main ingredient is salt and onion powder. above all. McCormic grill mates garlic and herb seems to be the easiest to work into a lot of foods projects. The herb part I think kicks the garlic into the right space.
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Pierre Gagnaire - Sat, 25 May 2019 18:04:42 EST FfIIeEKi No.158657 Reply
1558821882102.jpg -(798008B / 779.30KB, 2400x2400) Thumbnail displayed, click image for full size.
>>158531
たまご かけ ごはん。
Tamago Kake Gohan.

cook rice, add egg while hot
put shit like soy sauce, salt, MSG, mirin, hondashi, furikake and/or nori
stir rice until egg gets fluffy. hotness of rice cooks egg. add another egg on top to make it look sexy

So easy a caveman could do it, stoned and hungover first thing in the morning.

Lookery Lookery, Its time for some Cookery

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- Sun, 12 May 2019 23:51:29 EST +dP4Cnba No.158493
File: 1557719489847.jpg -(17237B / 16.83KB, 400x390) Thumbnail displayed, click image for full size. Lookery Lookery, Its time for some Cookery
I'm bringing the science. I'm bringing the bad grammar.
I'm here to ruin your life.

Aromatic vegetables. You slice them up using a knife that is sharp. You cook them on a low temperature (sweating) until they are clear, they start to melt, then smell delicious. You use a fat, oil or lipid of some variety to keep them from sticking, you listen to how they sound. If they scream, you are hurting them, let them sing to you, telling you they love their warm new home and are making lots of flavor friends.

Salt is two things in balance, Sodium, a metal that burns when in contact with air or water, and chlorine, a corrosive poison that kills your lungs if you breathe it. Salt comes with iodine, it is good to have that in your diet, you need some of it or you will start to bleed uncontrollably similar to scurvy. More on that later.

Salt is essential for life. You need it or you will die. You eat too much of it and you will pop your blood-tubes. Don't eat garbage food and you will never have to worry about salt intake.

You put salt on the aromatic vegetables, then they let their water out into the pan, the water boils and turns into steam, which leaves the pan. The flavor is now more concentrated and more delicious than before.

Pepper, black pepper. It comes from little seeds that when ground up are full of aromatic chemicals and a few psychoactive ones. You can get high from black pepper, but right now we're cooking with it. You have onion? Okay good, smells nice, tasty, but what if you put black pepper and onion together? The aromatic chemicals in these two things combine when heated, and you get new aromatic chemicals, and even better flavor.

Ok, so that is why you season your trinity, mirepoix, soffritto, et al.

You want more science, you want more cooking? Lets talk.
27 posts and 9 images omitted. Click View Thread to read.
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Heston Blumenthal - Thu, 23 May 2019 06:53:05 EST sNjpViRm No.158642 Reply
1558608785993.jpg -(9963B / 9.73KB, 151x210) Thumbnail displayed, click image for full size.
>>158636

First there this thing called chiffonade, but if you want your cilantro in big chunks that cool too.

So you take the cilantro, and you roll it into a very tight little bundle on some kitchen paper (you don't have to, but if you're not used to finely cutting herbs it helps), then you carefully shave small pieces off it using a sharp knife.

The onion you want in little bitty tiny pieces, or strings, or diced, depends how much you like onion. But white onion with cilantro and lime juice, yeah, i'll just eat a bowl of that with a spoon.

>>158638

I'll suck your butthole and your dick if you post a picture of a dish that you have made well and plated adequately.

Didn't use the magic french words in a thread where I want to help people get better at cookery? Must consume genitals.

no gods, no masters, let do as thou wilt be the whole of the law

Powdered Bevs

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- Sat, 23 Mar 2019 12:09:58 EST p9jP9mJ/ No.157892
File: 1553357398620.jpg -(34719B / 33.91KB, 600x600) Thumbnail displayed, click image for full size. Powdered Bevs
What's some good bev powders? i like euro spec ovaltine and strawberry nesquick. also, i've been enjoying various instant coffees from a local asian grocery
22 posts and 11 images omitted. Click View Thread to read.

fuck jack in the box tacos

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!kj3KJ4EQ7g - Sun, 12 May 2019 01:26:22 EST +wIOACFC No.158484
File: 1557638782832.jpg -(155007B / 151.37KB, 1200x675) Thumbnail displayed, click image for full size. fuck jack in the box tacos
I hate these things.

It was my first job; early 2006. I was attending a Le Cordon Bleu school, and I needed a job. I found one at a Jack In The Box. It was okay at first. I'd come in early in the morning and do all the prep work (stacking cheese, cutting tomatoes, making salads, thawing shit, washing dishes). I'd usually be out of the door by 11AM.

Then, I was put on lunch and/or dinner shift. Lunch shift was the worst.

If you've never been to Jack In The Box, they serve some unusual sides for a fast food place. The egg rolls were never an issue, but the tacos were. Oh yes, those famous Jack In The Box tacos. 2 for 99 cents. How the construction workers loved to pile up in the drive-in, ordering 100-150 tacos at a time for their entire crew. The bastards.

You see, Jack's taco came frozen. The beef was pre-cooked inside the shell, so you'd use a special tool that held six tacos at once. We only had four of the tools, so the most we could make at once was 24. You'd press the "TACO" button hanging off the vent, one time for each "row" you fried.

Then comes the fun part. Ever grab something straight out of the fryer while wearing latex gloves? Well, imagine the fun of sliding open 100+ steaming hot taco shells, taking care not to break them, to stuff lettuce, cheese, and hot sauce inside them. I loved peeling the melted gloves off my hands every five minutes.

Basically what I'm trying to say is: Don't order tacos from Jack In The Box. Don't be an asshole.
25 posts and 3 images omitted. Click View Thread to read.
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Nicolas Appert - Mon, 20 May 2019 15:10:52 EST 3womNfES No.158587 Reply
>>158566
Only when eaten cold i’m not about to microwave already microwoven foodz

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