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420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated July 26)

Expired milk: Yay or nay

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- Thu, 14 Mar 2019 01:28:07 EST gTiESYMJ No.157773
File: 1552541287679.jpg -(70523B / 68.87KB, 768x433) Thumbnail displayed, click image for full size. Expired milk: Yay or nay
I've got a little left from a gallon of milk that's about 2 days past expiration. Did the smell test and it didn't smell rancid. Did the taste test, and it doesn't exactly taste "fresh", but it's not foul tasting either.

What's the verdict, my foodie peeps. Would you drink it?
47 posts and 7 images omitted. Click View Thread to read.
Spike Mendelsohn - Mon, 08 Apr 2019 18:42:10 EST Fub4quvD No.158042 Reply
Not OP but some milk I bought last week with a sell by date of April 4th was still good Saturday night somehow. I bought another gallon and was gonna throw the old stuff out thinking I got bamboozled by the grocery store into buying milk that would go bad in less than a week but I guess they fucked up on the sell by date.
François Vatel - Tue, 09 Apr 2019 00:13:34 EST gTiESYMJ No.158045 Reply
I'm OP, and I always check the date at the store and grab the one with the furthest expiration.
Frédy Girardet - Tue, 09 Apr 2019 17:44:09 EST Fub4quvD No.158049 Reply
I do too, but when they all have the same date and I want some milk then them's the breaks.

how do you eat your pizza?

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- Mon, 12 Nov 2018 19:19:12 EST UNB0NvFj No.157191
File: 1542068352106.jpg -(13327B / 13.01KB, 480x360) Thumbnail displayed, click image for full size. how do you eat your pizza?
How does /nom/ eat their pizza?
>crust first
>point first
>discard crust
>dip crust
>knife and fork
I usually eat the crust first, but sometimes will remove the crust and dip it in sauce if it's especially bland or dry
75 posts and 22 images omitted. Click View Thread to read.
François Vatel - Tue, 02 Apr 2019 16:04:21 EST FfIIeEKi No.157975 Reply
That one is seared tuna and onions.

This is spaghetti pizza.

Here's your steak bro

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- Sat, 23 Mar 2019 00:13:10 EST eifdQIdj No.157884
File: 1553314390008.jpg -(25189B / 24.60KB, 474x316) Thumbnail displayed, click image for full size. Here's your steak bro
4 posts omitted. Click View Thread to read.

Fanta vs Sunkist vs Crush

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- Fri, 02 Mar 2018 17:15:15 EST BOPgtdJZ No.154547
File: 1520028915571.jpg -(56710B / 55.38KB, 400x337) Thumbnail displayed, click image for full size. Fanta vs Sunkist vs Crush
  1. Which one do you think is best? Not necessarily just orange but the entire lines themselves. 2. What's your favorite flavor in particular?

I know there a better brands out there but I wanted to stick with the 3 most mass-produced/widely available
52 posts and 17 images omitted. Click View Thread to read.
Chuck Hughes - Thu, 21 Mar 2019 11:38:56 EST 8xwV2JfD No.157864 Reply
Go to this thread from the "random thread" button that has returned. Sup
Marcus Samuelsson - Thu, 21 Mar 2019 20:15:02 EST kZRCgFZV No.157873 Reply
1553213702507.png -(14076B / 13.75KB, 144x250) Thumbnail displayed, click image for full size.

Gotta be Toronja! Grapefruit is life, grapefruit is love I say.

Put a shot of mezcal in the top for even better everything.

Or, if you're a cultured gentlmans pic relatarted

Fermentation thread

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- Tue, 05 Dec 2017 15:04:48 EST LJT3bH/C No.153792
File: 1512504288879.jpg -(69691B / 68.06KB, 720x1280) Thumbnail displayed, click image for full size. Fermentation thread
Post fermentation related things.

Check out this quite interesting video series from fermentation in PRC.
Sandor Katz' "The art of fermentation" is also a very good encyclopedic book in case you are interested of the subject.
Pic related. My first batch of sauerkraut.
120 posts and 48 images omitted. Click View Thread to read.
Rose Gray - Mon, 11 Mar 2019 11:42:39 EST uV5RNw6T No.157744 Reply
Well I already have gochujang. It's been fermenting now since August so it's relatively young still. It tastes pretty good but the flavor isn't that deep yet.

Recent Meals #11 This Time It's Personal

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!9ewYjBc0iU - Wed, 25 Jul 2018 17:13:31 EST oFI2rXfU No.156205
File: 1532553211267.jpg -(165139B / 161.27KB, 460x453) Thumbnail displayed, click image for full size. Recent Meals #11 This Time It's Personal
Time to see if the 1000 post limit extends to all the boards, or just the ones Kirt frequents. This is the 11th recent meals thread so you know how it works at this point. Post pictures of food you've either made or eaten recently and have it ripped apart by our increasingly hostile community. Who knows, you might even get some decent replies out of it!
507 posts and 168 images omitted. Click View Thread to read.
Guy Savoy - Sun, 17 Mar 2019 12:37:22 EST BbPAH7FB No.157830 Reply
>10 cloves
Lmao. The problem with NR is he's so good at posting I can't tell if he's serious or not anymore
Seymour Karp - Mon, 18 Mar 2019 21:32:04 EST 8jhkEV17 No.157845 Reply

i see you contributed nothing whatsoever, bitter former line cook
Jamie Oliver - Tue, 25 Jun 2019 07:19:21 EST MWK0Fepz No.159100 Reply
pics are too big! resize them easily @ picutils.com


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- Fri, 02 Nov 2018 19:18:30 EST jsWqWCzY No.157126
File: 1541200710648.jpg -(48722B / 47.58KB, 500x490) Thumbnail displayed, click image for full size. Waffles
Why do my waffles suck?

They’re always so sugary, floury, and oily and banal that they make me feel sick
How do I make perfect waffles?
39 posts and 13 images omitted. Click View Thread to read.
Ludovic Lefebvre - Sat, 08 Dec 2018 17:32:13 EST OScdunSC No.157554 Reply
Koumei Nakamura - Mon, 10 Dec 2018 13:48:19 EST OScdunSC No.157573 Reply
Shut the fuck up Big Hentai
Alex Guarnaschelli - Sat, 23 Feb 2019 04:50:18 EST dLdaOzGY No.157645 Reply
I'm coming to your restaurant as soon as brunch starts on sunday and I'm ordering waffles constantly until they stop serving brunch







What's wrong with these ghost peppers?!?!?!

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- Sat, 01 Sep 2018 01:13:00 EST KSrecoI7 No.156620
File: 1535778780568.jpg -(67098B / 65.53KB, 720x438) Thumbnail displayed, click image for full size. What's wrong with these ghost peppers?!?!?!
So I just bought some ghost peppers the other day, my first time trying them. These little fuckers though, are barely spicier than the habaneros I usually get. Is this a common occurence? Does anyone know what's going on?

Also if anyone has any recipes that is centered around spicier chilies and letting them shine please share!
11 posts and 2 images omitted. Click View Thread to read.
Sidoine Benoît - Thu, 13 Dec 2018 13:03:58 EST ASrSF4cG No.157609 Reply
Yeah they used to use the method he described but they just do it by proportion of mass.
Eric Ripert - Thu, 13 Dec 2018 23:47:03 EST Bho503QX No.157615 Reply
I ate a Carolina reaper.

Delicious but yeah. Basically overwhelming burning heat
Guillaume Fouquet de la Varenne - Thu, 21 Feb 2019 01:05:14 EST xx0ROMmD No.157623 Reply

When it starts burning you twice is where I draw the line.

i'm mehing it

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- Sun, 18 Nov 2018 12:17:25 EST O9D1zI4h No.157252
File: 1542561445587.jpg -(17571B / 17.16KB, 474x359) Thumbnail displayed, click image for full size. i'm mehing it
Today i ate mcdonalds for the first time in+-8 years.

It tastes like salt, cartboard and pickles
2/10 do not recommend.
38 posts and 6 images omitted. Click View Thread to read.
Spike Mendelsohn - Thu, 06 Dec 2018 13:19:10 EST tZI1Qbdb No.157516 Reply
I wasn't pretending to be retarded, I was making a joke, you humorless twat
Pierre Cubat - Tue, 11 Dec 2018 08:24:31 EST KWbS4wqg No.157590 Reply
In our mutual defense, trolling, joking, and pretending to be retarded all have a fair bit of crossover. If it's any consolation, we don't mean any ill will towards ya mate.
Eric Ripert - Thu, 13 Dec 2018 22:52:51 EST Bho503QX No.157612 Reply
Just to be fair

The only things I order from McDonald’s are mcchickens in various incarnations upon artisan rolls or McGriddle buns.

Non-shilling Exotic Street Food Thread

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- Wed, 29 Aug 2018 22:09:28 EST +NJAlw4Q No.156593
File: 1535594968633.jpg -(199543B / 194.87KB, 625x417) Thumbnail displayed, click image for full size. Non-shilling Exotic Street Food Thread
That shitty shill thread kinda made me sad because I'm super interested in the subject matter but the context of the thread kinda killed the vibe, but I think we should still talk about it.

I've always wanted to travel to some asian country like Korea, China, Japan or maybe even Thailand and check out some of the crazy foods you can get at street vendors. You can even find some really awesome and crazy (by American standards) just to the South of the border in Mexico and South America. I'd be very happy to try some crazy spicy fried grasshoppers or some other strange delicacies that people here in the US turn their nose up at.

Does anyone have any experience with street vendors in what Westerners would consider exotic places? What kind of advice would you give to a newbie in general or location specific? I'd love to hear about it. It doesn't have to be something strange, just any street vendor stories would be cool.
42 posts and 4 images omitted. Click View Thread to read.
Gaston Lenôtre - Mon, 10 Dec 2018 08:02:37 EST bnDwnI8O No.157569 Reply
>"Meat is hard for your stomach to process!"
>poops undigested corn
I'd say you're full of shit but more likely you're full of partially digested fibrous plant matter and totally undigested cellulose.
>herbivores have several stomach chambers, much longer digestive tracts and often have to chew their food multiple times by sicking it up a bit or eating their own poop
>some carnivores don't even have teeth to rip meat with and just swallow other animals whole
yeah man it's totally meat that's harder to digest. you know, the food that's already been digested by things of our phyla and reassembled into the exact stuff that we need to live on, much much harder to re-use in our own bodies than stuff that's been assembled into good stuff for plants. Like if your body's a lego house, you wouldn't want to re-use lego from another lego house to add to it, it's far more energy efficient to make your own brand new lego from raw oil.
Pierre Cubat - Tue, 11 Dec 2018 08:18:51 EST KWbS4wqg No.157588 Reply
You guys still arguing about this? Cheesus Chrust let it go already. Nobody cares whether or not you eat meat and besides, you're talking out your ass about evolutionary biology.

Just had bacon sausage fried rice. It tasted good.
Geoffrey Zakarian - Wed, 12 Dec 2018 17:55:06 EST SNdTZncP No.157603 Reply
I once had sea turtle caviar. Leatherback sea turtle eggs cut from a fertile 150 year old mother. It was sold to me by a 103 year old withered attempted mummy on the streets of Hong Kong. Apparently the pain of a dying bloodline as ancient as the dinosaurs gets them hard or some shit. Who am I to judge? I like rimming.

It was like egg but one solid thorough yellow consistency. No baby turtles yet. Mellow and buttery.

8 out of 10 sauce!

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!!vVWR8L52 - Fri, 07 Dec 2018 01:48:20 EST 6znjjhoo No.157521
File: 1544165300679.jpg -(35764B / 34.93KB, 350x233) Thumbnail displayed, click image for full size. 8 out of 10 sauce!
>One time I actually went into a Jack in Box drive through and ordered "a large Cliff Bleszinski"

>I also have been in a drive through at a Burrito Shack and was literally served a woman's used shoe, size eight

Ask me anything
1 posts omitted. Click View Thread to read.
Koumei Nakamura - Sat, 08 Dec 2018 03:28:43 EST 4KmmhmSM No.157540 Reply
what does your dad's dick tastes like?
Rachael Ray - Mon, 10 Dec 2018 18:51:02 EST BbPAH7FB No.157576 Reply
What kind of woman's size eight used shoe was it?
What food was it disguised as, if any?
Lastly, why does Burrito Shack let their staff work while tweaking?
Jessica Tandy needs candy !!vVWR8L52 - Tue, 11 Dec 2018 21:47:14 EST Js5yieni No.157600 Reply
It was a dirty white athletic type shoe, it wasn't disguised as anything they just handed it to me on a tray used for "for here" orders. I honestly don't know why they let them tweak lol. The dude was so serious about it and literally no other employee was in the building so needless to say I went full nuclear and reported them to the better Buisness bureau

But to comp me they gave me 24 cups of waters, so overall it was a strange experience

First time making French Toast... not bad

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- Sat, 08 Dec 2018 07:13:57 EST OZRzK0nu No.157544
File: 1544271237996.jpg -(258356B / 252.30KB, 1280x960) Thumbnail displayed, click image for full size. First time making French Toast... not bad
8slicesfirm bread(preferably white/potato or challah, sliced ½-inch thick)
1½cupswhole milk
6egg yolks
3tablespoonslight brown sugar
2tablespoonsunsalted butter(melted)
1tablespoonvanilla extract
2tablespoonsunsalted butter(divided (for cooking))

Stale the bread by setting it out on a cooling rack uncovered overnight.
Whisk milk, egg yolks, sugar, melted butter, salt, and vanilla in large bowl until well blended. Transfer milk mixture to 13x9-inch baking pan.
Working with 3 slices of bread at a time, dip into custard for 20 seconds. Using a spatula turn bread over and soak for another 20 seconds. (Bread should be saturated but not falling apart.) Transfer soaked bread to baking sheet or tray and continue until all bread is soaked.
Heat ½ tablespoon of butter in a 12-inch skillet over medium-low heat. When foaming subsides, use slotted spatula to transfer 2 slices soaked bread to skillet until golden brown, 3 to 4 minutes. Flip and continue to cook until second side is golden brown, 3 to 4 minutes longer. Wipe out skillet with paper towels. Repeat cooking remaining bread, 2 pieces at a time, adding ½ tablespoon of butter for each batch.
20 posts and 3 images omitted. Click View Thread to read.

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