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Discord Now Fully Linked With 420chan IRC

Simple but flavorful food receipes?

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- Thu, 19 Sep 2019 00:28:14 EST iJFGE0Hq No.159919
File: 1568867294463.jpg -(113701B / 111.04KB, 647x707) Thumbnail displayed, click image for full size. Simple but flavorful food receipes?
looking for a third meal to cook while on a vacation,dont wanna really spend too much time cooking and am trying to run away from "one pot" receipes (see: casserole of the 2010s) and ridiculous shit made for views that noone is going to eat,but it seems hard to find
examples:

https://www.youtube.com/watch?v=9iP1QXFWYkA

https://www.youtube.com/watch?v=84EeHbrGz0o

Soy boys united

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- Fri, 16 Aug 2019 21:50:38 EST xaPndjZr No.159530
File: 1566006638845.jpg -(63969B / 62.47KB, 732x549) Thumbnail displayed, click image for full size. Soy boys united
I fucking love tempeh, what a treasure it is.

Why would the chuds deprive themselves of this heavenly treat?
26 posts and 6 images omitted. Click View Thread to read.
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Giada De Laurentils - Mon, 16 Sep 2019 23:37:09 EST Z0KJkHwG No.159896 Reply
>>159895
>it's just as good, if not better, than meat would be
Well I don't believe that, but I'd give it a try. Thanks for the rec
>>
Paula Deen - Tue, 17 Sep 2019 01:07:18 EST 8jhkEV17 No.159897 Reply
>>159896

it's definitely a flat-out lie. don't get me wrong, tempeh is great, i like tofu too, but "just as good if not better" to meat? lol you ever eaten pig before?
>>
Bobby Chinn - Tue, 17 Sep 2019 02:53:23 EST ULThOzT3 No.159898 Reply
>>159897
Taste differs.
I'd probably also prefer tempeh to pork, something about the taste I just don't care for.
It'll never compare to some nice lamb roast though, that stuff is mouth heroin.
I could grok somebody having the same distaste for all meat instead of just pork.
(still, gotta have tried some of that lamb before dissing all meat, can't generalize it all together)

The dreams of many stoners are becoming reality

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- Sun, 15 Sep 2019 00:09:23 EST e/aFcqya No.159851
File: 1568520563229.jpg -(200965B / 196.25KB, 970x546) Thumbnail displayed, click image for full size. The dreams of many stoners are becoming reality
Fucking pop-tarts cereal guys.
Its amazing. Everything I hoped it would be.
Welcome the age of consumer goods designed for/by potheads.
Life is good
>>
Michel Roux - Sun, 15 Sep 2019 00:30:21 EST agjMLtjU No.159854 Reply
1568521821822.gif -(877493B / 856.93KB, 240x228) Thumbnail displayed, click image for full size.
>filling in a cereal
that sounds pretty disgusting actually
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Wolfgang Puck - Sun, 15 Sep 2019 15:02:32 EST e/aFcqya No.159859 Reply
>>159854
its just a dab of thick jelly just like inside a poptart. its awesome
>>
Elizabeth Falkner - Mon, 07 Oct 2019 23:48:04 EST tgqvrUe5 No.160059 Reply
1570506484116.jpg -(13340B / 13.03KB, 400x400) Thumbnail displayed, click image for full size.
i too would like some sugar bits inside the sugar bits that I soak in sugar-rich milk.

M&Ms

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- Mon, 02 Sep 2019 22:21:47 EST wLW/+ANS No.159707
File: 1567477307910.jpg -(39430B / 38.51KB, 550x328) Thumbnail displayed, click image for full size. M&Ms
How many M&Ms can I eat in a day before they are dangerous to my health?
10 posts and 2 images omitted. Click View Thread to read.

Homemade sparkling water

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- Sat, 31 Aug 2019 22:32:06 EST tKYlP0dz No.159691
File: 1567305126374.png -(1012453B / 988.72KB, 1280x720) Thumbnail displayed, click image for full size. Homemade sparkling water
How can you make bubbly water/carbonated water without a gay soda stream machine? Also is carbonated water "bad" in any way? Does commercial sparkling mineral waters you get in store have a soda chemical compound I think, and that variant is not good to ingest. Is homemade sparkling water same as that soda shit?
1 posts omitted. Click View Thread to read.
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Prosper Montagné - Wed, 04 Sep 2019 14:05:20 EST 8jhkEV17 No.159722 Reply
just mix vinegar and baking soda that shit bubbles like crazy
>>
Jonathan Waxman - Wed, 04 Sep 2019 17:22:09 EST w0A3b3nF No.159725 Reply
>>159691
The soda stream is pretty cool. Would recommend.

You can also buy a setup for carbonating kegs at home. It's a bit more involved, but I think they have small 1 gallon systems. Look at forced carbonation homebrewing stuff.
>>
Carme Ruscalleda - Thu, 05 Sep 2019 20:44:58 EST q9LXzTwv No.159744 Reply
You can put a small amount of yeast and sugar in the water and put it in a pressure-safe container. It's gonna look and taste horrible, but carbonated water it will be.

If you don't want to buy one of those machines you can get a CO2 cylinder, regulator, and some PET bottles and an adapter (https://www.amazon.com/dp/B01K4GGYT0/ref=cm_sw_r_cp_awdb_t1_nTACDb9RSTZMD). Look on craigslist your can usually find used cylinders pretty cheap, might be able to find a regulator too.

Avocado powder uses

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- Thu, 05 Sep 2019 00:10:41 EST T0MO7cb0 No.159731
File: 1567656641247.jpg -(10961B / 10.70KB, 190x266) Thumbnail displayed, click image for full size. Avocado powder uses
My uncle just got dried avocado powder. And avocado is very high in fat 59.4g per 100 and 13 saturated ... basically can this be useful in using for cooking food or baking stuff cuz of the high fat content? Could you replace oil completely by just using liquid and letting the avocado powder dissolve and using it as a cooking base ...
>>
Antonin Carême - Thu, 05 Sep 2019 02:39:22 EST 5WdELw/2 No.159732 Reply
>>159731
>Could you replace oil completely by just using liquid and letting the avocado powder dissolve and using it as a cooking base ..
fuck no

Chanterelle toast without butter

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- Fri, 16 Aug 2019 23:28:14 EST 6ERJHGam No.159536
File: 1566012494027.jpg -(144360B / 140.98KB, 600x400) Thumbnail displayed, click image for full size. Chanterelle toast without butter
For a healthy version of chanterelles on toast could you maybe toast some bread and sauté the chanterelles with peanut/almond/walnut etc butter in a pan? think it would turn out good?
15 posts and 2 images omitted. Click View Thread to read.
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Caesar Cardini - Fri, 23 Aug 2019 00:48:44 EST xaPndjZr No.159602 Reply
1566535724034.jpg -(71470B / 69.79KB, 600x600) Thumbnail displayed, click image for full size.
>>159601
Here's the brand I used, it has palm oil in it but it's sustainably harvested.

I'd say any butter alternative would work well.
>>
HerbalistKunt - Sun, 25 Aug 2019 17:08:46 EST tKYlP0dz No.159634 Reply
Best spices for sauteing chanterelles with fat?
>>
bizzel - Wed, 04 Sep 2019 19:13:54 EST YTVQkt1e No.159726 Reply
1567638834574.jpg -(57896B / 56.54KB, 1200x900) Thumbnail displayed, click image for full size.
>>159601
hail vegan seitan, that looks delicious. forage on, my dude

me retarded

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- Mon, 26 Aug 2019 01:17:42 EST agjMLtjU No.159637
File: 1566796662818.png -(115971B / 113.25KB, 800x450) Thumbnail displayed, click image for full size. me retarded
How do I properly season and make skinless chicken breast taste good? i want something healthy to eat because I'm going to start working out soon so I'm just just going to eat chicken breast for the protein and to stay lean, the only problem is I don't know SHIT about cooking and anytime I try marinating a frozen chicken breast in chicken broth and slap it in the oven for 40 minutes it still comes out really bland tasting, can anyone help me out here?
10 posts omitted. Click View Thread to read.
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Rick Bayless - Tue, 03 Sep 2019 13:12:38 EST AhYot13I No.159709 Reply
>>159673
>REEEEEEEE I CAN SAY WHAT I WANT
Sure, doesn't make you less of an uppity fag though. Why don't you go post in a vegetarian thread? It's not like you're not going to stop anyone seen eating what they want here
>>
Rashma Beharry - Thu, 05 Sep 2019 20:17:12 EST Z0KJkHwG No.159742 Reply
The best thing you can do for chicken breast is salt it a MINIMUM of one hour before cooking, overnight would be better. Use Kosher salt, you want big flakes rather than tiny granules. If you use table salt you're likely going to over-season it.

When I buy chicken (or pretty much any un-ground meat) the first thing I do when I get home from the store is salt it and put it in a tupperware/ziploc baggy and put it in the fridge.

I'm Going To Update This Thread Every Week With Dinners I Cook For Queen Spardo

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- Tue, 03 Sep 2019 21:37:00 EST DFXMoKF5 No.159716
File: 1567561020400.jpg -(73797B / 72.07KB, 1124x1002) Thumbnail displayed, click image for full size. I'm Going To Update This Thread Every Week With Dinners I Cook For Queen Spardo
jk lol
>>
Prosper Montagné - Wed, 04 Sep 2019 14:03:23 EST 8jhkEV17 No.159721 Reply
kirt is going through a midlife crisis, leave him be. on some other thread he's posting every single document he can find from his childhood, brother is processing some shit right now

Healthy Unhealthiness

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- Tue, 23 Jul 2019 18:24:29 EST EOmupQCb No.159298
File: 1563920669798.jpg -(349016B / 340.84KB, 2048x3072) Thumbnail displayed, click image for full size. Healthy Unhealthiness
How are some people able to eat "unhealthy" things, while others could not handle eating those same things, even if these people are very healthy not putting bad stuff in their stomach (like meats, oil, acidic food...).

Is it the strength of the immune system that is responsible for this?

What is responsible for how much "unhealthy" things one can eat and get away with it more than others?
22 posts and 1 images omitted. Click View Thread to read.
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Chen Kenichi - Thu, 29 Aug 2019 09:17:30 EST DFXMoKF5 No.159672 Reply
>>159461
Story time: my 3 closest friends and I were all/are all spicy fiends, and have been since the early 2000's. As we started getting older, some of us found that we couldn't eat spicy food anymore without getting severe heartburn, as well as the classic fiarrhea.

Fast forward a few years, and it turns out pretending to go vegan worked for all of us so we can eat spicy food again. When I say pretend, I mean trying to go vegan and failing, but ultimately switching to a primarily plant-based diet.

I can't imagine a premade ramen is all that hot. I'll have to try it and report back.
>>
Guy Fieri - Sun, 01 Sep 2019 05:08:32 EST RuTHJ2oF No.159698 Reply
>>159672
I really can't wait for you to try the 2x Spicy Samyang, even if you can handle it.
>>
Hubert Keller - Mon, 02 Sep 2019 01:51:02 EST 7fVgM3zM No.159700 Reply
>Tried the semi-spicy one again
>Threw up what felt and tasted like lava this morning
Jesus Christ whyyyy

Breat Milk Ice Cream

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- Thu, 29 Aug 2019 09:25:48 EST DFXMoKF5 No.159674
File: 1567085148717.jpg -(257016B / 250.99KB, 781x1062) Thumbnail displayed, click image for full size. Breat Milk Ice Cream
Would you try ice cream made from human breast milk? I sure would.
https://www.npr.org/sections/thetwo-way/2011/02/25/134056923/breast-milk-ice-cream-a-hit-at-london-store
>>
Marcus Samuelsson - Thu, 29 Aug 2019 11:56:28 EST bnDwnI8O No.159675 Reply
not that one, it'll have gone bad by now

Do you put your delivery Pizza in the oven?

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- Sun, 23 Jun 2019 13:36:37 EST OYFc1YeP No.159067
File: 1561311397257.gif -(227438B / 222.11KB, 256x144) Thumbnail displayed, click image for full size. Do you put your delivery Pizza in the oven?
I like to put my delivery pizza in a preheated oven when it gets to my house.

Are I is weird?

I know it defeats the purpose of convinience food,

But I cant get enough of that gently crispy bottom...

and the cheese goes extra stringy.

Am I alone in my habit?
9 posts and 1 images omitted. Click View Thread to read.
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Rachael Ray - Sat, 10 Aug 2019 17:52:16 EST gTiESYMJ No.159446 Reply
I fry it in a pan with a little olive oil. Cheese stays bubbling hot, crust is perfectly crispy and not too dry.
>>
C-Higgy !lfsExjBfzE - Thu, 29 Aug 2019 09:11:43 EST UHyFoic4 No.159671 Reply
That's not really weird OP especially if you're not eating it right away such as waiting for friends or family to eat with you for instance. Keeps it nice and warm at least.

High prices on Amazon...

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- Tue, 13 Aug 2019 00:09:58 EST u9jyVhSf No.159469
File: 1565669398859.png -(664361B / 648.79KB, 1920x1080) Thumbnail displayed, click image for full size. High prices on Amazon...
They're up charging on Amazon for products like Salt, Hot Sauce, Sugar, etc.

They're putting FAKE products on the shelves at my local grocery stores in Dallas. Something BIG is going on. That's a $3 bag of sugar at Walmart. Recently, Walmart started putting knockoff FAKE version of it on the shelves and it was taken off the shelves completely shortly after.
9 posts and 1 images omitted. Click View Thread to read.
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Melissa d'Arabian - Thu, 22 Aug 2019 03:59:32 EST ScCEslmC No.159598 Reply
>>159493
That makes no sense. The difference between those of yours is that sugar beets are much more expensive to make sugar out of. Which goes completely against the whole point of making fake sugar.

I think they could also use something like matotriose or maltotetrose in fake sugar. Which would make it incredibly blatant, due to being significantly lighter, but I guess that's exactly what they'd need to make it more efficient.
>>
Marcus Samuelsson - Fri, 23 Aug 2019 21:40:21 EST j0KCHwfQ No.159616 Reply
>>159493

There's a pretty good reason not to buy products made from slavery.
>>
Julia Child - Sat, 24 Aug 2019 00:21:54 EST 014TDAPB No.159618 Reply
>>159598
> sugar beets are much more expensive to make sugar out of.
Depends on location. climate/latitude and tariffs.

How's it going /nom/

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- Mon, 12 Aug 2019 10:18:26 EST lLm8Sw/e No.159458
File: 1565619506379.jpg -(45281B / 44.22KB, 480x480) Thumbnail displayed, click image for full size. How's it going /nom/
Hey guys,

I need advice.

I am unsure if I want to be a chef. I've worked in a restaurant environment since I was 16 (I'm 19 now) so I know how intense it can get at times. That's what bothers me though, I'm pretty sure I'm going to an hero from the stress and work hours, but then again I'm very passionate about food and cooking. I'd love the idea of making my own food and managing a kitchen.

I'm not sure if I want to commit to something like this though, is it really all that bad? Any chefs/culinary arts students have words of encouragement/discouragement.
16 posts and 1 images omitted. Click View Thread to read.

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