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Sandwich


Harm Reduction Notes for the COVID-19 Pandemic

HOW DOST THOU AFFORDEST

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- Wed, 16 Oct 2019 13:31:21 EST 999TXwms No.160148
File: 1571247081645.jpg -(16618B / 16.23KB, 201x251) Thumbnail displayed, click image for full size. HOW DOST THOU AFFORDEST
HOW DO GOY(YOU) AFFORD THIS WHIMSICAL FOOD STUFF ?

B
A

C
O

N

wow such whimsy such protein?
i have unlimited arterial regeneration btw
19 posts and 4 images omitted. Click View Thread to read.
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Michael Chiarello - Sat, 26 Oct 2019 05:15:52 EST ESwv2AMM No.160234 Reply
>>160227
True but also picking nits and not relevant to my point, I read the thread I just didn't think 3 words on my post through. It's not bacon till it's cured.
>>160226
Started off as bacon in general. OP wanted to know how to afford it but the truth is people who eat it regularly, even fine butcher's bacon are fucking their health over. I mean everyone likes the odd vice in moderation and if bacon was your only vice I'd be wrong but there are so many other unhealthy foods to try and killing yourself at 55 to eat bacon every day on top of that is lame.

I do wish there was actually a local butcher I could walk to though because I do fancy some bacon and despite antagonising you I'd trust you all for recommendations on the best sort for whatever use I had for it.
>>
Antoine Beauvilliers - Sun, 27 Oct 2019 05:36:06 EST bnDwnI8O No.160242 Reply
>>160234
The only real way to appreciate proper back bacon from a good butcher is to grill it and have it with buttered toast. Preferably get some of the grease from the grill pan to moisten the bread too or instead of butter. It's not unlike steak, you don't need to adulterate it to get the best out of it.

Fries

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- Sun, 21 Jul 2019 00:05:16 EST XaQRki/8 No.159276
File: 1563681916847.jpg -(306970B / 299.78KB, 2000x1111) Thumbnail displayed, click image for full size. Fries
Who makes the best fries? McDonald's makes pretty good ones.
54 posts and 14 images omitted. Click View Thread to read.
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Maestro Martino - Sun, 20 Oct 2019 05:12:55 EST Oema63jH No.160198 Reply
McDonald's fries smell, look and taste like they were in a sweaty sock
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Alice Waters - Mon, 21 Oct 2019 11:58:49 EST RuTHJ2oF No.160208 Reply
>>160191
Sweet potatoes are so bad you can't add other ingredients to it, because the sweet potato ruins everything. You'd offer someone from Ireland a sweet potato during the famine, they'd spit on you.

Bump When Drink Water

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- Mon, 27 May 2019 08:59:20 EST RqXb1/M5 No.158692
File: 1558961960055.jpg -(11040B / 10.78KB, 326x277) Thumbnail displayed, click image for full size. Bump When Drink Water
Man I'm so fucking THIRSTY in the mornings. Can't get enough of that shit. Tap water is good enough but I also like bubbly soda waters.

Tell me about your hydration experience, and have you hydrated yourself recently?
53 posts and 9 images omitted. Click View Thread to read.
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Gordon Ramsay - Sat, 19 Oct 2019 23:25:08 EST 7Dj49wiK No.160193 Reply
1571541908347.jpg -(120405B / 117.58KB, 1113x900) Thumbnail displayed, click image for full size.
She's always hydrated..
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Pierre Gagnaire - Sun, 20 Oct 2019 01:52:00 EST OPgmh2L9 No.160194 Reply
water is the only beverage i drink (not counting alcohol)

Coffee grinder for grains

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- Thu, 17 Oct 2019 08:11:43 EST +5mMno0b No.160157
File: 1571314303898.jpg -(49691B / 48.53KB, 679x805) Thumbnail displayed, click image for full size. Coffee grinder for grains
Can a cheap coffee grinder under $20 handle grinding dried chickpeas into flour? anyone have a shitty coffee grinder and can verify if it works?

https://www.amazon.com/Electric-KINGTOP-Fresh-Grind-Stainless-Warranty/dp/B06XXB8BTY/
>>
Geoffrey Zakarian - Thu, 17 Oct 2019 12:50:16 EST jVPclJ7L No.160158 Reply
>>160157
They do sell chickpea flour. Also called "channa besan". But I do have a spice grinder and dried chickpeas at home, so I'll check it out later.
>>
Bernard Loiseau - Thu, 17 Oct 2019 15:26:21 EST 4n+9szxR No.160159 Reply
That isn't a grinder it's a blender. Grinders don't have blades.

To answer your question --maybe. But it won't provide consistent texture and it won't do much volume.

Leave flour making to the mills, I say.
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Jean Bardet - Fri, 18 Oct 2019 15:53:11 EST CvJhhTwv No.160176 Reply
I tried it out. It works, but you still gotta sift the flour after. And it seemed to really tax the motor a lot. But if you just need a few tablespoons a time? yeah, it works.

Favorite Fast Foods

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- Fri, 22 Feb 2019 23:18:15 EST IZOIEPvB No.157640
File: 1550895495979.jpg -(583460B / 569.79KB, 1280x885) Thumbnail displayed, click image for full size. Favorite Fast Foods
We all know that fast foods aren't healthy, but neither are the numerous drugs some of us enjoy. Life is a bitch, and then you die, so what fast foods are your favorite? As someone who has experimented with veganism, I like to phrase it as, "If you were to try and go vegan, which fast foods would you struggle to give up the most?" Trying to go vegan for a year or so gave me plenty of time to think about it, and it offered me a lot of insight into what meaty foods are actually my favorites (and they weren't all what I had originally thought they were!). A few of my finest offerings:

>Steak and Cheese Sub: 12", lettuce, hots, onions, mushroom, peppers, black olives, mayonnaise
>Shitty Hangover Breakfast*: Eggs or omelet, sausage or bacon or corn beef hash, homefries or hashbrowns, buttered toast (peanut butter optional), baked beans, maybe some pancakes, psyche waffles bitch
>Italian Sub: This one varies from person to person, but I like salami, mortadella, bacon, cabot alpine cheddar, lettuce, tomato, red onions, raw peppers, black olives, jalapeños, sprouts, avocado, and mayonnaise.
>Sushi: Tuna, Salmon, Eel, Oshinko, Kanpyo, Gobo, all the other veggies they use, deep-fried variants- everything except sea urchin

Tonight I'm having the Steak and Cheese Sub/Grinder/Hoagie/Po' Boy/Fuck You
*(Sausage) Biscuits and Gravy may be included also.
50 posts and 9 images omitted. Click View Thread to read.
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Pierre Troisgros - Fri, 11 Oct 2019 17:40:45 EST WPM63BV0 No.160101 Reply
>>160099
Oh ok sorry I've had my diet coke and rethinked this post
>>
Tyler Florence - Sat, 12 Oct 2019 13:06:08 EST RuTHJ2oF No.160105 Reply
>>160101
It's okay, I forgive you. Your plumes are still stupid though.

how do you eat your pizza?

View Thread Reply
- Mon, 12 Nov 2018 19:19:12 EST UNB0NvFj No.157191
File: 1542068352106.jpg -(13327B / 13.01KB, 480x360) Thumbnail displayed, click image for full size. how do you eat your pizza?
How does /nom/ eat their pizza?
>crust first
>point first
>discard crust
>dip crust
>fold
>knife and fork
I usually eat the crust first, but sometimes will remove the crust and dip it in sauce if it's especially bland or dry
121 posts and 36 images omitted. Click View Thread to read.
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Cyril Lignac - Mon, 14 Oct 2019 09:10:15 EST 5J5ZvcVT No.160125 Reply
1571058615956.jpg -(71012B / 69.35KB, 751x532) Thumbnail displayed, click image for full size.
Kimchi, rice, octopus and imitation crab pizza

popeyes

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- Mon, 07 Oct 2019 23:37:00 EST Ir12qi6m No.160058
File: 1570505820794.jpg -(1337865B / 1.28MB, 1840x3264) Thumbnail displayed, click image for full size. popeyes
how do ppl enjoy this oily piece of chicken that gave me the shits big time. then u wash this grease down with some sugary pop. Absoulety disgusting, if i was not stressed with school and didnt set up my cooking plan i would never eat this disgusting oily shit
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Marco Pierre White - Tue, 08 Oct 2019 01:13:44 EST Ir12qi6m No.160061 Reply
1570511624794.jpg -(1751188B / 1.67MB, 1840x3264) Thumbnail displayed, click image for full size.
>>160060
only vape that my nigga, not trying to fuck my lungs up
>>
Marco Pierre White - Tue, 08 Oct 2019 01:23:09 EST Ir12qi6m No.160062 Reply
1570512189794.jpg -(1226661B / 1.17MB, 1840x3264) Thumbnail displayed, click image for full size.
ai fuck shouldnt of finished the left overs. my asshole is in ripping pain
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Marie Troisgros - Tue, 08 Oct 2019 01:25:18 EST 7smKBVuw No.160063 Reply
>>160058
Awww poor baby can't digest a little bit of fried chicken.

Your staples

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- Wed, 04 Jul 2018 21:01:51 EST GTVOMM8A No.156000
File: 1530752511223.jpg -(152628B / 149.05KB, 740x1110) Thumbnail displayed, click image for full size. Your staples
rice, oatmeal, lentils, there's so many. what do you add to your diet for health? I mostly eat what I listed, and tofu is alright, and those rice noodles in the asian section are great, too.

veggies and stuff to go with them.
35 posts and 5 images omitted. Click View Thread to read.
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Eric Ripert - Mon, 30 Sep 2019 16:07:31 EST 5WdELw/2 No.160003 Reply
>>159990
them beans are best with a balsamic reduction and some pine nuts
>>
YakuiWiggly !9ewYjBc0iU - Mon, 07 Oct 2019 00:21:52 EST pQjAcF+w No.160050 Reply
1570422112715.jpg -(37002B / 36.13KB, 640x621) Thumbnail displayed, click image for full size.
>>160003
Pic related

As far as the OP is concerned, my go to for weekly prep is grilled chicken made to work with anything I want it in. I cut about 6 chicken breasts in half, marinate them in some italian dressing (or whatever the spice of the moment is) for a few hours, and grill up a big batch of them Sunday night. I tend to get bored of stuff quick and I've found that this lends itself to so much, variation wise.

You want a quick chicken alfredo? Cook your pasta, steam some broccoli, cut up the grilled chicken and boom. Simple and you didn't have to worry about the protein.

It's great on top of salads and rice for easy weekday lunches and lazy dinners too. For a next level maneuver cook up some curry just like you normally would, but instead of adding protein, simply pour it on top of the grilled chicken over some rice with a squeeze of lime. Easy shit and it makes meal prep a little more versatile.

How to get the most flavor

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- Sat, 07 Sep 2019 03:34:36 EST nHV4947b No.159753
File: 1567841676145.jpg -(14244B / 13.91KB, 198x255) Thumbnail displayed, click image for full size. How to get the most flavor
How do you get the best flavor when cooking food. I heard by using a cap on the stove/pot you dont let the flavors come out so they stay locked in.

Also the longer you let it sit the more flavor will develop (on low heat), but how long is too long, and why do the flavors get better ?

Any Hot Neat Tips You have for Maximizing Flavor when cooking ??
44 posts and 2 images omitted. Click View Thread to read.
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François Massialot - Mon, 30 Sep 2019 20:12:06 EST WPM63BV0 No.160006 Reply
>>160004
Making an analogy with some other oil would have made more sense but I'm not going to come up with a rebuttal to myself. That's one olive branch too far.
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Julia Child - Wed, 02 Oct 2019 07:45:56 EST yungr8fX No.160014 Reply
Op you show a general misunderstanding of how cooking works. The lid keeps water in and letting something sober simmer makes flavors meld generally.

The only universal tips for bringing out flavor are fat and salt.

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