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Water thread by Antoine Parmentier - Sat, 31 Dec 2016 15:30:52 EST ID:Lvlq2m3I No.150559 Ignore Report Reply Quick Reply
File: 1483216252471.jpg -(340000B / 332.03KB, 1797x2962) Thumbnail displayed, click image for full size. 340000
Lets get a water thread going. How much of it do you drink? Do you drink tap or bottled? (tap through a filter here and lots of it). Do you love water /nom/? You're mostly made of the stuff. Gotta love it right?
38 posts and 9 images omitted. Click Reply to view.
>>
Martha Stewart - Sun, 15 Jan 2017 22:11:30 EST ID:3KARta0B No.150734 Ignore Report Quick Reply
OP did you know that 100% of the people who consume water, die?
>>
Louis Eustache Ude - Tue, 17 Jan 2017 01:25:29 EST ID:jJUGwNkr No.150746 Ignore Report Quick Reply
Has anyone here ever tried putting herbs in their water? I've tried rosemary and grapefruit as a combo, and also cucumber and thyme. Both were good, really fresh tasting.
>>
Marc Summers - Tue, 17 Jan 2017 01:31:13 EST ID:/as130Hg No.150747 Ignore Report Quick Reply
>>150746
afaik the flavors in herbs mostly come from oils that are not water soluble so I'm not sure how that would work out
>>
Marc Summers - Tue, 17 Jan 2017 01:31:55 EST ID:/as130Hg No.150748 Ignore Report Quick Reply
>>150747
but if you were to soak them in some hooch, then add that to the water, well then we'd be talking
>>
Jules Gouffé - Tue, 17 Jan 2017 18:11:07 EST ID:nBC2IPLT No.150754 Ignore Report Quick Reply
>>150747
You heat the oil, add the spices, and then the essential oils chill with the cooking oil. The process is called blooming afaik.


WHAT THE FUCK YOU EATING? #6 by YakuiWiggly - Tue, 26 Jul 2016 20:57:41 EST ID:iruT+ece No.147924 Ignore Report Reply Quick Reply
File: 1469581061964.jpg -(14766B / 14.42KB, 394x525) Thumbnail displayed, click image for full size. 14766
Well, recent meals #5 is no longer bumping and you know what that means! Post your recent caloric intake!
496 posts and 173 images omitted. Click Reply to view.
>>
Martha Stewart - Sun, 15 Jan 2017 22:14:54 EST ID:3KARta0B No.150735 Ignore Report Quick Reply
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grilled cheese & shrooms
>>
Spike Mendelsohn - Mon, 16 Jan 2017 17:54:32 EST ID:2tYcFycI No.150740 Ignore Report Quick Reply
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My baker made me some roast chicken and potatoes for my birthday, good shit.
>>
Marcelo Zana - Mon, 16 Jan 2017 19:06:05 EST ID:3KARta0B No.150741 Ignore Report Quick Reply
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eating fancy
>>
Marcelo Zana - Tue, 17 Jan 2017 16:10:12 EST ID:3KARta0B No.150752 Ignore Report Quick Reply
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>>150741
something weird
>>
Jules Gouffé - Tue, 17 Jan 2017 17:11:22 EST ID:nBC2IPLT No.150753 Ignore Report Quick Reply
>>150752
That looks buen. What's in it?


Thread of bread by Andrew Zimmern - Fri, 06 Jan 2017 11:02:09 EST ID:EixThJsN No.150603 Ignore Report Reply Quick Reply
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Lets talk about bread, what is your favorite bread? What's your staple bread? Dessert bread? Bread or dead, the gluten intolerant will be shot on sight.

As for me I always have a loaf of potato bread, and my favorite is molasses bread
19 posts and 6 images omitted. Click Reply to view.
>>
Pierre Wynants - Fri, 13 Jan 2017 11:32:44 EST ID:4ctAStRv No.150701 Ignore Report Quick Reply
>>150650
PROS
>I can feel good about 100% whole wheat, because marketing
CONS
It isn't just bread
>Ethoxylated Mono- and Diglycerides
>Monoglycerides
>Mono- and Diglycerides
>Distilled Monoglycerides
>Sodium Stearoyl Lactylate
>Calcium Stearoyl Lactylate
>Calcium Peroxide
>Calcium Iodate
>"Enzymes"
>Soybean Oil
Comment too long. Click here to view the full text.
>>
Cat Cora - Fri, 13 Jan 2017 19:18:51 EST ID:3KARta0B No.150707 Ignore Report Quick Reply
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>>150701
>God I hate all these weird lab chemicals in our food.
My go to.
>>
Duff Goldman - Sun, 15 Jan 2017 11:20:46 EST ID:OuDD8Shy No.150727 Ignore Report Quick Reply
>>150701
You are correct. Whole grain is good. Whole wheat is almost as bad for you as white bread.

http://lmgtfy.com/?q=whole+grain+vs+whole+wheat
>>
Curtis Stone - Tue, 17 Jan 2017 12:54:34 EST ID:j0OxSFFh No.150750 Ignore Report Quick Reply
>>150693
Pasties are awesome. Burritos can be pretty good and kebabs are amazing if you get them in Germany or somewhere close by tender marinaded lamb on a fresh ciabbatta rather than some squirrel and turkey that's been grilling in elephant leg form for a week finally shaved out it's misery and put into a soggy pitta). A calzone is just a pizza folded in half, fuck you if you don't like pizza. I pity you.

However that guy was making a dumb post. Those things exist and none of them are bread like bread. Except Calzone.
>>
Madame Mérigot - Tue, 17 Jan 2017 13:59:28 EST ID:5+mGt74m No.150751 Ignore Report Quick Reply
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>>150750
>Burritos can be pretty good
Pretty good? Pretty good? Motherfucker, burritos are the apex of foodstuffs and the final form of the sandwich.


Tofu Appreciation Thread by Elijah Joy - Mon, 16 Jan 2017 21:25:51 EST ID:I32yS5OM No.150742 Ignore Report Reply Quick Reply
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Who else digs tofu? I'm not even a vegetarian, but I love me some tofu. I actually prefer it to meat in saucy dishes, since it's easier to cook. It's tasty, cheap protein.

Some tips:
Extra firm is usually the best. I don't really fuck around with the others.

Deep Frying: Before frying, you should press the tofu to prevent splashing. put the tofu on a tilted cutting board or a strainer or a colander. Then put a bowl or another cutting board on top, with weights. This gets rid of the excessive moisture. Then, dredge them in cornstarch or flour. You can do an egg batter if you want, but plain cornstarch crisps up great, as well. Fried tofu by itself isn't great. But if you add a curry or throw it in a stir fry after, it's fantastic.

Deep frying is a pain, though. Much easier to fry in just a bit of oil. Again, it's best to press and dredge the tofu first. But it's not necessary. It'll just be a bit splashier. The secret to great tofu like this is frying the right spices before the tofu. You can do finely chopped onions/garlic. Or ginger/lemongrass. Or cumin/coriander. Whatever you want.

Tofu is also pretty good cold! This is the only time I use softer tofu, since its raw texture is better. Simply cube the tofu, and put it in a bowl with vegetables of your choice (tomatoes, basil, etc.). Toss it with olive oil, vinegar, salt and pepper for a light lunch on a hot day.

Marinading tofu is always an option, as well. Soak it in fish sauce and a bit of soy sauce for a funky fishy dish. Beet juice adds a lot of flavor. Same with pineapple.

My instructions are bad, but I'm just getting the ball rolling. I'll take pictures next time I cook it.
>>
Elijah Joy - Mon, 16 Jan 2017 21:45:52 EST ID:I32yS5OM No.150743 Ignore Report Quick Reply
>>150742
Forgot to say something about the frying in a little bit of oil (IDK what the technique is called. sauteing?). If you cook the spices before the tofu, then when the tofu crisps up, it takes on all of those flavors in a wonderful way. You can use those fried tofu slices in sandiwches, or just eat as-is with a few sides.

Also: Worcestershire sauce works great with tofu.
>>
Alain Chapel - Mon, 16 Jan 2017 22:34:37 EST ID:fzILv295 No.150744 Ignore Report Quick Reply
>>150742
Excellent thread. I prefer my tofu in Hunan pork sauce.
>>
Louis Eustache Ude - Tue, 17 Jan 2017 00:25:44 EST ID:jJUGwNkr No.150745 Ignore Report Quick Reply
I love tofu so much! My preferred method of preparing it is pan-frying extra firm tofu, but I also like it uncooked and marinated. One of my favorite things to do with tofu is make bbq tofu sandwiches. I slice up a block of extra firm tofu and marinate it in bbq sauce and then pan-fry it. I put the slice in a sandwich with tomato, spinach and mayo and it's so good! Also love making tofu scramble with roasted potatoes mixed into it and making breakfast burritos with it. For that, I saute some garlic, onion, and bell pepper in some oil until their soft. Then I crumble a block of extra firm tofu into the pan and saute it. I add salt, pepper, thyme and turmeric into it and mix it all together. While I'm doing that, I roast some potatoes in the oven with oil, salt, pepper and whatever other seasonings I'm feeling. When those are done, I mix them into the scramble. So good on it's own with buttered toast and fruit on the side, but also good in a tortilla with salsa, sour cream, and spinach. And it doesn't get cheaper than tofu, especially when it's on sale, it's like a dollar for a block of it. Would love more tofu ideas, keep them coming, and pictures would be great too!
>>
Wolfgang Puck - Tue, 17 Jan 2017 08:49:22 EST ID:HXX3rPxC No.150749 Ignore Report Quick Reply
1484660962522.png -(158438B / 154.72KB, 352x611) Thumbnail displayed, click image for full size.
I like delivering tofu.


Marinades by Robert Irvine - Tue, 10 Jan 2017 00:53:45 EST ID:+G1RljyC No.150647 Ignore Report Reply Quick Reply
File: 1484027625085.jpg -(169172B / 165.21KB, 1024x768) Thumbnail displayed, click image for full size. 169172
No this is not a jenk thread. I wanna know your meatsoak secrets. what works with what, shortcuts, tricks, amazing happenstance. getting serious about this grilling thing, but roasting is sweet too.
6 posts omitted. Click Reply to view.
>>
Pierre Cubat - Wed, 11 Jan 2017 19:38:21 EST ID:/as130Hg No.150679 Ignore Report Quick Reply
>>150678
simpler put, the heat in that dish always comes from places other than the chicken
>>
Curtis Stone - Wed, 11 Jan 2017 20:56:58 EST ID:WpYNbJuJ No.150680 Ignore Report Quick Reply
>>150679
I see. well I'll probably make it without hotsauce then. I'd like to make a marinade based on hotsauce so I'll have to build it another way
>>
Seymour Karp - Sun, 15 Jan 2017 22:35:06 EST ID:tm/f6VW8 No.150736 Ignore Report Quick Reply
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>>150672
made this tonight. turned out amazing, tastes like shawarma!
>>
Alice Waters - Mon, 16 Jan 2017 00:24:16 EST ID:/as130Hg No.150737 Ignore Report Quick Reply
>>150736
holy shit you made my recipe!

fucking awesome dude that makes me really happy
>>
Seymour Karp - Mon, 16 Jan 2017 01:13:19 EST ID:tm/f6VW8 No.150739 Ignore Report Quick Reply
>>150737
I don't fuck around, Alice. Thanks for the recipe, the timing was good as I've been diggin shawarma and kebab lately, the cinnamon was the flavor I was looking for. found a similar recipe that had coriander and ginger, might try that next time too. used thighs and marinated about two hours, I think another hour would be good


RIP Francis by Rashma Beharry - Sat, 12 Nov 2016 16:24:17 EST ID:ByJ0pPwA No.150109 Ignore Report Reply Quick Reply
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Francis, the star from Cooking with Dog, died on Sunday just short of his 15th birthday.

This one's for you, dawg. Rest in peace you glorious motherfucker
19 posts and 5 images omitted. Click Reply to view.
>>
Chuck Hughes - Wed, 11 Jan 2017 12:48:13 EST ID:EixThJsN No.150667 Ignore Report Quick Reply
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>>150666
'cuz lazy
>>
Marc Forgione - Wed, 11 Jan 2017 15:19:09 EST ID:/as130Hg No.150668 Ignore Report Quick Reply
>>150666
cuz money comes and goes

nicotine addictions is 4ever
>>
Pierre Cubat - Thu, 12 Jan 2017 18:41:06 EST ID:/as130Hg No.150690 Ignore Report Quick Reply
>>150666
also most of those butts probably didn't belong to the person recycling them in the first place, I knew a lot of kids who would walk down to public buildings like the DMV and raid the ashtrays on a daily basis
>>
Masaharu Morimoto - Sat, 14 Jan 2017 18:56:05 EST ID:kUcr0XNt No.150724 Ignore Report Quick Reply
>>150690
jesus where are you from?
>>
Alice Waters - Mon, 16 Jan 2017 00:25:45 EST ID:/as130Hg No.150738 Ignore Report Quick Reply
>>150724
I'm from Minnesota but the anecdote comes from the years I was living in Portland, OR


Food You Hate by Urbain Dubois - Wed, 04 Jan 2017 12:12:13 EST ID:2sWlPbOb No.150579 Ignore Report Reply Quick Reply
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Seems like the post count has taken a nosedive on /nom/ recently. To counter that I'm going to try up some activity with this thread about hated foods.

I'll start.
Fuck
>Mushrooms
>Aubergines
>Oysters
>Parma violets
30 posts and 3 images omitted. Click Reply to view.
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Chuck Hughes - Tue, 10 Jan 2017 19:26:57 EST ID:EixThJsN No.150658 Ignore Report Quick Reply
>>150652
Well of course furries are going to taste better since they are marinating in their own juices
>>
Marc Forgione - Tue, 10 Jan 2017 20:55:45 EST ID:/as130Hg No.150661 Ignore Report Quick Reply
>>150655
Alton Brown even debunked that one
>>
Bobby Flay - Tue, 10 Jan 2017 21:00:47 EST ID:T8Bq2vvF No.150662 Ignore Report Quick Reply
mushrooms DO produce water. they channel it from the alternate fungal universe from which they ascended
>>
Anthony Bourdain - Fri, 13 Jan 2017 20:55:45 EST ID:LJm7gy+J No.150713 Ignore Report Quick Reply
>>150596

I like them better drained than in a soup.

In veggie cooking, spiced lentils can fit in a lot of places ground beef goes. That said, I like them refried as taco filling. You can use taco seasoning, but I do the following:

Cook and drain a bag of lentils
Throw the following in a blender and liquify: a can of condensed tomato soup, a can of chili in adobo, like 5 large dry chilis, 3/4 an onion, most of a bulb of garlic, maybe some cumin, some salt.
Heat some oil in a big wok, cook the remaining moisture out of the lentils, throw in the mixture, cook that until it starts getting crusty and good.
Eat tacos for a week because it makes a ton.
>>
Prosper Montagné - Sat, 14 Jan 2017 12:17:25 EST ID:etaq4hrt No.150718 Ignore Report Quick Reply
>>150713
>Refried lentils
I may try this at some point. Ty


Your go-to grocery store by Duff Goldman - Sun, 04 Dec 2016 03:21:00 EST ID:OVgo2yyh No.150337 Ignore Report Reply Quick Reply
File: 1480839660304.png -(1441221B / 1.37MB, 1096x898) Thumbnail displayed, click image for full size. 1441221
>Cheap as fuck prices
>Quality food
>Good wine selection

I fucking love Trader Joes.

Especially those Super Burritos.
49 posts and 10 images omitted. Click Reply to view.
>>
Rokusaburo Michiba - Fri, 13 Jan 2017 22:21:27 EST ID:lXhHMTDX No.150714 Ignore Report Quick Reply
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best grocery chain in Texas by far. Good quality, selection, prices and freshness.

>>150337
used to be a big TJ fan but i got tired of there being only one kind of everything, like it's the USSR or something. idk.

>>150477
i've never been to a safeway that i liked...
>>
Marcus Samuelsson - Fri, 13 Jan 2017 22:57:12 EST ID:eb4ToBt3 No.150715 Ignore Report Quick Reply
>>150549
This is the kind of shit that's ruining the world. Like why the fuck do you care. If you see 2 mexicans in a white people place you're gonna assume they're together too. Why be a tumblr feminist about it?
>>
Adolphe Dugléré - Sat, 14 Jan 2017 01:05:20 EST ID:Hh4qcMtB No.150716 Ignore Report Quick Reply
>>150714
sadly we don't have those up in north texas. I think as far north as they go is Waco. Sucks, cuz they're the only store that carries whataburger sauces (I looove their honey mustard and spicy ketchup). Though I did make a run to Waco for some when I was near there.
>>
Chef Wan - Sat, 14 Jan 2017 13:05:27 EST ID:CXKgD5CX No.150721 Ignore Report Quick Reply
>>150715
>If you see 2 mexicans in a white people place you're gonna assume they're together too
Maybe you would. I live in California, there is no majority race here, there's no reason to make assumptions like that. We weren't even doing anything to suggest we might be together, I was standing well away from the white lady and never once interacted with her.

>Why be a tumblr feminist about it?
Is that how you're choosing to take that? I just thought it was a funny thing that happened to me that happened to be relevant to the topic. Why do you assume I have to have an agenda?
>>
Toshiro Kandagawa - Sun, 15 Jan 2017 12:23:34 EST ID:gwccFEMl No.150728 Ignore Report Quick Reply
>>150715
>This is the kind of shit that's ruining the world.
>ruining the WORLD
lol at you accusing him of being a tumblr snowflake while you act exactly like a tumblr snowflake by being so hyperbolically outraged at a little anecdotal story like that. he wasn't even expressing outrage himself, but it was enough to get you ultratriggered and all hot and worked up.

you literally are a tumblrina without a tumblr account. gg.


WE ALL LOVE PIE by Delicious - Tue, 10 Jan 2017 20:11:49 EST ID:x7qt/+mF No.150659 Ignore Report Reply Quick Reply
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https://youtu.be/6H-LSqP-KNc
4 posts and 1 images omitted. Click Reply to view.
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Thomas Edwards - Fri, 13 Jan 2017 10:15:19 EST ID:HXX3rPxC No.150696 Ignore Report Quick Reply
If we are having a pie thread, wanna know what absolutely REVOLUTIONIZES meat pies? A little bit of MSG.

In Scotland we have "Sotch Pies" (durr) which are basically Mutton. Cheap ones are terrible but if you can get yourself high quality ones from the butchers then they are excellent. We've got an award winning butcher in our town and his pies are amazing, but just a little touch of MSG and honest to god those things become next level.

I don't advocate MSG on too much stuff, but seriously guys, pies.
>>
Pierre Wynants - Fri, 13 Jan 2017 11:20:08 EST ID:4ctAStRv No.150699 Ignore Report Quick Reply
>>150696
Why MSG over other glutamates? Forget the synthetics (unless it's natural then forget me) and use mushrooms or oyster sauce (then again chinese and scottish might not go together..
>>
Adolphe Gérard - Fri, 13 Jan 2017 15:09:53 EST ID:Y8YaO1Cp No.150705 Ignore Report Quick Reply
>>150699
Why not Worcestershire sauce? It's UK as fuck and has the same sort of flavor I think you're trying to suggest
>>
Rashma Beharry - Fri, 13 Jan 2017 17:51:02 EST ID:8eaqa6FP No.150706 Ignore Report Quick Reply
>>150705
yeah i think a splash of worcestersherterbler is amazing with cheese, anything tomato based, lamb or beef, or all of the above. I use it a fair bit in my cooking.
>>
Marcus Samuelsson - Fri, 13 Jan 2017 19:30:21 EST ID:pz7SKHu8 No.150709 Ignore Report Quick Reply
I try not to eat too much sugar etc but god damn if my mom didn't have an egg custard pie at christmas from our local store that I have since purchased like once a week for myself since then. SOFA KING GOOD.


Wasabi Peas by Philippe Édouard Cauderlier - Thu, 22 Sep 2016 04:16:21 EST ID:Wn1P8sCs No.149278 Ignore Report Reply Quick Reply
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Holy shit I'd suck a hobo's dong or maybe slap a gay grandma in the heat of the moment for a handful of these babies

>so gud
>contains at least 110% RDV of the following: Vitamin C3PO, Dopealiciousness, Vitamin Bullshit, Jan Michael Vincents, and Infectious Orgasms
>not to mention some of them don't have that green BUNK ASS FUCKIN SHIT
>everyone EVERYONE else likes these suckers. give them away for street cred or afternoon delights

shoutout to avoiding plastic in your foods can i hear an amen anyway so you've been a great audience /nom/ who else has a boner the size of the Florida peninsula for wasabi shit, and also what do you pair it with because hummusss~
>>
Pierre Cubat - Thu, 22 Sep 2016 13:04:35 EST ID:osZ9dunX No.149280 Ignore Report Quick Reply
>>149278
I like wasabi peas, they burn so good.
>>
bittersalt - Sun, 02 Oct 2016 18:18:25 EST ID:zqc6zTMi No.149402 Ignore Report Quick Reply
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>>149278
nnnnnnnnice ;D
>>
Jean Bardet - Sun, 08 Jan 2017 05:32:13 EST ID:S32k0j0f No.150629 Ignore Report Quick Reply
Truly the most disgusting of foods. Horseradishes and wasabi are for some reason very displeasing to my palate. I wish I could understand the pleasure.
>>
Marc Forgione - Wed, 11 Jan 2017 15:25:22 EST ID:/as130Hg No.150669 Ignore Report Quick Reply
>>150629
it's okay, someday you'll grow up and get your big boy tastebuds


Fuck you my chinese food is better by Hubert Cumberdale - Tue, 01 Nov 2016 21:48:46 EST ID:1u7qYBbB No.149927 Ignore Report Reply Quick Reply
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Henry Chung's Hunan Style Chinese Cookbook.

Hunan Food > Other Chinese Food

Get this book you little bitch
>>
Jonathan Waxman - Tue, 01 Nov 2016 22:44:55 EST ID:gW6dJK4I No.149932 Ignore Report Quick Reply
>Get this book you little bitch
Got a pdf or epub?
>>
Jean Bardet - Sun, 08 Jan 2017 05:20:09 EST ID:S32k0j0f No.150628 Ignore Report Quick Reply
>>149927
Yeah I aint gettin' it you give it to me


Baked pot... I mean potato general thread bread by The Boat - Thu, 17 Nov 2016 15:21:59 EST ID:IEH8NBUY No.150179 Ignore Report Reply Quick Reply
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Is an hour to long for a baked potato?
Can I make the skin nice and crunchy with cooking spray?

>what are good while meals you can dump in one?
>Best toppings?
>healthy topping?

Ass they said "the world is truly your tomato."
18 posts and 2 images omitted. Click Reply to view.
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Troisgros family - Sun, 01 Jan 2017 18:37:28 EST ID:I32yS5OM No.150567 Ignore Report Quick Reply
Fuckin great breakfast:

  • Microwave potato
  • At the same time, fry an egg (sunny side up for me)
  • halve or quarter the potato, and smear with butter or olive oil, maybe some cheese if you're into that.
  • put egg on top of potato
  • I like black pepper, chopped scallions, cilantro and a vinegar-based hotsauce on top. Obviously lots of choices here, but the black pepper and scallions make it so much better

5 minutes for a filling, healthy, delicious breakfast.
>>
Bobby Chinn - Tue, 03 Jan 2017 03:04:02 EST ID:/as130Hg No.150575 Ignore Report Quick Reply
>>150561
bake a potato
scoop potato stuff out of potato and mash it with cheese and flavors
put it back in the skin
top with bacon cheese and stuff
bake again
>>
The Boat - Thu, 05 Jan 2017 02:30:12 EST ID:wAIJGM2N No.150594 Ignore Report Quick Reply
>>150567
I got like a ten times easier way

>potato
>gasoline
>almost burnt my parents garage down trying to bake a potato by floating it in a boat of gasoline

And that is how I came to be know as The Boat

And if you don't believe that then I was an elite special forces team that was betrayed by my own government, we now work in a los angles subway, if you can find me you can hire... the A-team
>>
Michel Roux Jr. - Thu, 05 Jan 2017 17:38:04 EST ID:/as130Hg No.150598 Ignore Report Quick Reply
>>150594
I'm pretty sure you just dosed yourself into a delusion of actually being a sentient boat and that's why I love you
>>
Bobby Flay - Sat, 14 Jan 2017 06:25:47 EST ID:j0OxSFFh No.150717 Ignore Report Quick Reply
>>150598
I'm pretty sure he's just an attention whore and you're encouraging him. Which is why I resent you.


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