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The Mac n Cheetos by Charles Ranhofer - Mon, 29 May 2017 00:21:27 EST ID:/AatKmys No.152357 Ignore Report Reply Quick Reply
File: 1496031687918.jpg -(444195B / 433.78KB, 1920x1080) Thumbnail displayed, click image for full size. 444195
These taste like shit but I want more of them what the fuck Burger King.

They have this weird funny aftertaste that made me feel sick, there were way too few of them in the box (I think 5, for $3) and after eating them I inexplicably wanted more of them, what kind of sorcery is Burger King up to?
1 posts omitted. Click Reply to view.
>>
Spike Mendelsohn - Mon, 29 May 2017 21:19:50 EST ID:xRHTCLqY No.152363 Ignore Report Quick Reply
I haven't been to burger king in probably a year. cold burgers
>>
Paul Bocuse - Mon, 29 May 2017 21:21:00 EST ID:R/oOkGF8 No.152364 Ignore Report Quick Reply
Funny thing, I do consumer product and some food testing every now and then for cash and I tested these last year.
They were alright, but most of them had way too much cheetos flavor. It's just a cheese overload. That being said, I had a strong feeling they would end up on the market just because it's a cheesy gimmick that a lot of fatties won't be able to resist lol.
There was one that I really liked though. It had bacon mac n cheese filling that was kinda smokey, and that smokey cheese filling complemented the over the top cheetos breading pretty well. I don't know if they're selling that one, but that one I would actually buy. The rest were meh. Just too much cheese. It felt like I was gonna walk away from that testing with gout or some shit because I consumed so much cheese lol.
>>
Susur Lee - Tue, 30 May 2017 00:15:41 EST ID:6BDDH8cU No.152367 Ignore Report Quick Reply
>>152358
>>152364

OP here, it seems you two got 2 different batches, one without much Cheetos flavoring and one with too much.

Quality control, Burger King cannot into it.

And yeah gout, I felt sick from the cheesiness. I think the cheese was rancid.

How did you get into being paid to test food?
>>
Jean-Georges Vongerichten - Tue, 30 May 2017 07:04:01 EST ID:AbJGbxJ4 No.152368 Ignore Report Quick Reply
>>152367
If you live in/near a big city it's pretty easy.
Just google local market research companies and sign up to get on their call/email lists. They just call or email you and ask screening questions and sometimes you qualify. Different agencies have different specialties. That one that I mentioned does mostly food/beverage testing. There's an other one I use that does a bunch of alcohol and tobacco testing as well. The pay varies but it's usually $30-$50/hr.
>>
Jean-Georges Vongerichten - Tue, 30 May 2017 07:19:38 EST ID:AbJGbxJ4 No.152369 Ignore Report Quick Reply
>>152367
Also, they may have toned back the cheesiness after the consumer testing, because I"m sure I'm not the only person that said the cheetos flavor was overwhelming.


Recent meals #7 by Marco Pierre White - Wed, 25 Jan 2017 23:59:59 EST ID:2tYcFycI No.150858 Ignore Report Reply Quick Reply
File: 1485406799645.jpg -(2843782B / 2.71MB, 2992x4000) Thumbnail displayed, click image for full size. 2843782
Thread #6 has quit bumping, long live recent meals #7.
Myself, I'm having some steak tonight with sauteed mushrooms.
493 posts and 169 images omitted. Click Reply to view.
>>
Rachael Ray - Sun, 28 May 2017 22:39:26 EST ID:fEeLLKit No.152356 Ignore Report Quick Reply
>>152348
would eat
>>
Michael Chiarello - Mon, 29 May 2017 16:50:01 EST ID:ASZFewkX No.152359 Ignore Report Quick Reply
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Sourdough that was pan toasted with extra virgin olive oil, swiss cheese, and two eggs. Simple, but so god damn tasty.
>>
Rachael Ray - Mon, 29 May 2017 20:05:43 EST ID:MUKEd1hs No.152362 Ignore Report Quick Reply
>>152355
I'm not a fan, but I'd mix them into something like that or a tuna salad.
>>
Fanny Craddock - Mon, 29 May 2017 21:51:06 EST ID:U8/LVEU6 No.152365 Ignore Report Quick Reply
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Burgers, beans, corn on the cob, and potato salad
>>
Andrew Zimmern - Mon, 29 May 2017 23:18:05 EST ID:uNay7nAt No.152366 Ignore Report Quick Reply
>>152362
now i wish i put some of them in the tuna salad i made last night...


Help Me Replace my Peace Tea by Prosper Montagné - Wed, 19 Apr 2017 16:11:02 EST ID:Q0emYH9C No.151850 Ignore Report Reply Quick Reply
File: 1492632662130.jpg -(56009B / 54.70KB, 500x235) Thumbnail displayed, click image for full size. 56009
Peace Tea, my go-to drink while dabbing or vaping or existing, has come out with "reformulated" versions of their drinks which taste like garbage. My favorite flavor Sno-Berry now tastes like the smell of a public bathroom. I was wiping off the cans because I thought the gas station was spraying them with cleaning products - nope, that's just how they taste.

Does anyone know of any drinks which:

  • Are cheap as shit (IMPORTANT!!!!!!)
  • Don't make you feel like shit (eliminates Arizona and Brisk)
  • Are not carbonated

Please save me or I'll either have to drink nothing but juice and get fat or nothing but water and live a miserable and dull life.
54 posts and 9 images omitted. Click Reply to view.
>>
Michael Symon - Sun, 28 May 2017 13:44:20 EST ID:fEeLLKit No.152351 Ignore Report Quick Reply
>>152350
I make hooch with a peach iced tea it's dank
>>
Urbain Dubois - Sun, 28 May 2017 14:04:34 EST ID:U8/LVEU6 No.152352 Ignore Report Quick Reply
>>152351
Kind of like a cider? That sounds interesting.
>>
Michael Symon - Sun, 28 May 2017 16:46:23 EST ID:fEeLLKit No.152353 Ignore Report Quick Reply
>>152352
yeah and its super easy cause its already pasteurized

just avoid juices that have solids or preservatives
>>
Michel Roux Jr. - Mon, 29 May 2017 18:13:00 EST ID:L59yF6gn No.152360 Ignore Report Quick Reply
>>152353
Any guides/techniques for this, please? This sounds like it could be right up my alley.
>>
Pierre de Lune - Mon, 29 May 2017 20:00:52 EST ID:AuTwFquO No.152361 Ignore Report Quick Reply
>>152360
get a fermentation lock and some champagne yeast and a stopper with a hole for lock
buy a beverage of your choice that fits the stopper that you bought
keep close to but under 72f
wait 7-10 days
drink hooch

you can add sugar to increase abv, or stop short if you want it really carbonated
the world is your hooch drink


Barby-Q by Marie Troisgros - Fri, 12 May 2017 11:59:08 EST ID:hjW/T1O5 No.152166 Ignore Report Reply Quick Reply
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Summer is upon us, which at my house means barbecue. Lots and lots of barbecue. Today I'm making slow smoked pork shoulder. Should take about 15 hours total. Right now I'm just getting my fire started
36 posts and 16 images omitted. Click Reply to view.
>>
Jonathan Waxman - Fri, 26 May 2017 16:26:23 EST ID:Fyryt3U/ No.152340 Ignore Report Quick Reply
>>152338
Pickled ginger is awesome, i always end up eating all of it when i go for sushi. I've never made it, but if (when) i do I'll probably do this:
http://www.thekitchn.com/how-to-pickle-ginger-234166

Mandoline indeed seems like the best tool for the job, as getting those thin even slices would be laborious as fuck with just a knife. Luckily you can get them pretty cheap, a basic model will run you about $15. ALWAYS USE THE HAND GUARD (or Kevlar glove)
>>
Mario Batali - Fri, 26 May 2017 20:25:24 EST ID:U2h4b947 No.152343 Ignore Report Quick Reply
>>152340
on the mandolin... could I make homemade deli meat with one or do I need a spinning blade. was thinking roulade->mandolin=deli meat
>>
Robert Irvine - Fri, 26 May 2017 22:16:47 EST ID:Fyryt3U/ No.152344 Ignore Report Quick Reply
>>152343
You pretty much need the spinning blade. You might be able to slice something thin and hard like pepperoni or salami, but i think a mandoline would just mash and mangle anything else.
>>
Mario Batali - Fri, 26 May 2017 23:25:12 EST ID:8mWu/Oxq No.152345 Ignore Report Quick Reply
>>152344
brb attaching mandolin to cordless drill
>>
Jean Anthelme Brillat-Savarin - Sat, 27 May 2017 08:59:19 EST ID:8eaqa6FP No.152347 Ignore Report Quick Reply
>>152345
dont forget to wear safety goggles!


not much meat by raggie - Sun, 21 May 2017 16:13:24 EST ID:1XoXOlZe No.152299 Ignore Report Reply Quick Reply
File: 1495397604827.jpg -(131311B / 128.23KB, 800x719) Thumbnail displayed, click image for full size. 131311
a liitle bit of goat
2 posts omitted. Click Reply to view.
>>
Madame Mérigot - Mon, 22 May 2017 02:11:57 EST ID:xRHTCLqY No.152305 Ignore Report Quick Reply
goat is meh
>>
Amy Finley - Tue, 23 May 2017 18:41:55 EST ID:dKCgbukJ No.152320 Ignore Report Quick Reply
>>152305
your mom is meh but i still plow her every once in a while out of pity because she's such a slut for this dick aka your real dad's dick.
>>
Alexandre Étienne Choron - Wed, 24 May 2017 13:34:49 EST ID:4SYsmwF2 No.152325 Ignore Report Quick Reply
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>>152320
>>152305
oOOHHH dannnngggg burrrrrrn. But too bad your dick is like OP not much meat
and basically I AM GOAT
>>
Paul Thalamas - Fri, 26 May 2017 16:57:08 EST ID:R/oOkGF8 No.152341 Ignore Report Quick Reply
>>152325
damn, I thought it was gonna be a real goat.
disappoint. plush goats are cool too.
>>
Jonathan Waxman - Fri, 26 May 2017 19:56:46 EST ID:Fyryt3U/ No.152342 Ignore Report Quick Reply
>>152341
Not a goat, but there's this
http://www.shitsenders.com


Asparagus Pee by Paul Jullemier - Thu, 25 May 2017 00:50:30 EST ID:eWRXw46c No.152334 Ignore Report Reply Quick Reply
File: 1495687830848.png -(282875B / 276.25KB, 584x442) Thumbnail displayed, click image for full size. 282875
Does anyone else like the way their pee smells after eating asparagus?
>>
Alain Passard - Thu, 25 May 2017 13:24:32 EST ID:a2yzDbbH No.152336 Ignore Report Quick Reply
I've never eaten enough asparagus to get stankpiss but I do like the way it smells after I drink a lot of coffee.
>>
Anne Burrell - Fri, 26 May 2017 10:04:03 EST ID:8Efkep49 No.152339 Ignore Report Quick Reply
God no. I love asparagus' taste but I will go out of my way to not consume it just to avoid that piss stank.


Weird food combos by Robert Irvine - Mon, 06 Mar 2017 01:23:02 EST ID:T2hNWMwv No.151305 Ignore Report Reply Quick Reply
File: 1488781382324.png -(480662B / 469.40KB, 1128x786) Thumbnail displayed, click image for full size. 480662
Do you guys have any?
93 posts and 8 images omitted. Click Reply to view.
>>
Marc Summers - Wed, 24 May 2017 14:36:52 EST ID:yA30rYhj No.152327 Ignore Report Quick Reply
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>>151305

I will try Sour Cream in unhealthy portions on literally any food. I've put it on my Chinese food. I've put it on my pasta. I've spread it on crackers with peanutbutter. I add it to hotdogs and hamburgers right on the bun. I've dipped chocolate covered pretzels in it. I put it on pizza and smear it around. I'll dip sushi in it. Fuck I'll eat it straight out the bucket with a spoon.
>>
François Vatel - Wed, 24 May 2017 15:06:31 EST ID:1bFpknMG No.152328 Ignore Report Quick Reply
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>>152327
How do you feel about tzatziki? That gyro thread has got me craving some.
>>
Chaz Fable - Wed, 24 May 2017 16:46:41 EST ID:/CGFLaQ2 No.152330 Ignore Report Quick Reply
>>152328
Tzatziki is yogurt-based.

Its also the best sauce. I'd shower in that shit
>>
Martín Berasategui - Thu, 25 May 2017 07:59:44 EST ID:KKLd6DUZ No.152335 Ignore Report Quick Reply
I just had scrambled eggs, ketchup and banana peppers. Wouldn't recommend. But hey I gotta work with what I got until I get paid again.
>>
Jean Bardet - Fri, 26 May 2017 08:23:14 EST ID:ggbfgNyM No.152337 Ignore Report Quick Reply
>>152330
Yeah it's pretty good. It reminds me of onion sour cream.
I have some in my fridge because I always crave some, then never know what to use it on.


specific by Marc Summers - Sun, 02 Apr 2017 05:44:36 EST ID:2s0okOhC No.151568 Ignore Report Reply Quick Reply
File: 1491126276836.jpg -(68396B / 66.79KB, 600x382) Thumbnail displayed, click image for full size. 68396
i like this part of the kiwifruit. it is so sweet and and candy-like. i want a hole bowl full of just kiwifruit cores, but that would be so expensive and time consuming.
18 posts and 4 images omitted. Click Reply to view.
>>
Antoine Beauvilliers - Sat, 22 Apr 2017 15:18:39 EST ID:aoW7SAa2 No.151896 Ignore Report Quick Reply
>>151894
P.S. it feels almost no hairer than a peach, swear on me life. The skin is just tougher
>>
Curtis Stone - Wed, 10 May 2017 14:42:59 EST ID:GzSuhlcl No.152143 Ignore Report Quick Reply
I just want to thank you guys for introducing me to the art of eating skin-on kiwis.
I just bought myself some kiwis and ate them skin on and they were delicious! If it wasn't for this knowledge I would not have bought them as I dislike fruits that stir up a commotion when I try to consume it.
>>
Rick Moonen - Thu, 11 May 2017 04:13:12 EST ID:DZqOINFc No.152154 Ignore Report Quick Reply
>>151889
Some New Zealanders I met (experts on this matter) told me about eating the skin.
>>
Alton Brown - Tue, 16 May 2017 17:20:33 EST ID:jvSxEZoL No.152233 Ignore Report Quick Reply
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I also like eating the part the OP suggests. Slice it half, sprinkle a tiiiiiny bit of sea salt on it, and you got this tangy sour flavor, similar to candy as stated.

But I can't eat many kiwi's, in fact I can literally only eat one a day. I have a (very) rare allergy to it, this guy >>151577 mentioned it, actinidain enzyme flares up my mouth, it's like a painful numbness. Happens with pineapples too. If I eat a whole pineapple by myself, I can barely speak due to tongue feeling like a lead weight.

Also fuck eating the hairy nutsack skin. Ya'll gay or something.
>>
Alexis Soyer - Wed, 24 May 2017 09:52:55 EST ID:cf1QLqHE No.152323 Ignore Report Quick Reply
1495633975936.png -(42626B / 41.63KB, 498x575) Thumbnail displayed, click image for full size.
>>151894

>most of the kiwi's in the US come from California
>less than 300 farmers with about 13 acres each


Two cans of ground pork acquired through questionable means by Nicolas Stohrer - Sat, 13 May 2017 09:42:15 EST ID:gUa+7uSd No.152185 Ignore Report Reply Quick Reply
File: 1494682935150.png -(279115B / 272.57KB, 350x435) Thumbnail displayed, click image for full size. 279115
What can I do with this that's easy? I love moo shu pork but it's above my paygrade.

Also I have literally never seen canned ground pork in a store and I'm a canned meat connoisseur.
7 posts and 1 images omitted. Click Reply to view.
>>
Alton Brown - Tue, 16 May 2017 17:44:56 EST ID:jvSxEZoL No.152235 Ignore Report Quick Reply
Make some Jamaican rice brother, throwing some canned pork in there would work pretty damn well. It'd also be super filling and very cheap. In fact the only thing that would be costly would be the fresh herbs.

You need rice, coconut milk, green onions/scallions, garlic, kidney beans and some fresh parsley or coriander (dried will do too, but the fresh is thicc), and allspice (the stuff that smells of christmas)

  1. Boil that rice in some seasoned water, but make sure it's a bit al dente when it's done because you'll be boiling that shit up some more later.
  2. While that rice is boiling, fry up the green onions + garlic + all spice (just a sprinkle, shit can be overpowering if used to too much)
  3. I have no idea if you can fry that canned pork or if it's food poisoning central, but if you can, give it a fry with the above.
  4. Sieve the rice, put back on the pot, add the coconut milk and kidney beans and bring to simmer.
  5. Add the fried onions + garlic + mystery pork (add the pork in now if you weren't meant to fry it)
  6. Simmer for a little while longer, avoid stirring as the will go pudding like and you don't want that. If you have the dried coriander or parsley, put it in now.
  7. Re-season and take off heat. If you have the fresh herb, put it in now.
  8. Serve with a simple side salad and a corn on the cob.
  9. Coat your toilet walls with painful liquid shit from eating meat of dubious origin.
>>
Martha Stewart - Wed, 17 May 2017 19:38:12 EST ID:VUNpvuCO No.152256 Ignore Report Quick Reply
make chili or burritos or something
>>
Julia Child - Mon, 22 May 2017 06:35:30 EST ID:gUa+7uSd No.152306 Ignore Report Quick Reply
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>>152209
I ended up going with this. Just a couple eggs, a can of mixed vegetables, half a can of pork, butter, and an assload of short grain rice. I added soy sauce and rice vinegar and taco Bell sauce of course. Fun fact: did you know you aren't supposed to use fresh rice to make fried rice? You have to dessicate it for about an hour.
>>
Pierre de Lune - Mon, 22 May 2017 09:31:24 EST ID:3QWCIS9o No.152307 Ignore Report Quick Reply
>>152306
same with fried potatoes, you want to chill them first
>>
Amy Finley - Tue, 23 May 2017 18:40:13 EST ID:dKCgbukJ No.152319 Ignore Report Quick Reply
>>152306
this is why leftover rice is perfect for fried rice.


BOUTS TO DRINK A COFFEE by Toshiro Kandagawa - Fri, 12 May 2017 12:17:09 EST ID:GKKHghvU No.152168 Ignore Report Reply Quick Reply
File: 1494605829708.jpg -(4658B / 4.55KB, 225x225) Thumbnail displayed, click image for full size. 4658
..HOLD ME BACK NIGGAH!

Bialetti Espresso Percolator, Kenyan with a dash of honey, cocoa and splash of milk.

Need this to get me going for wrk. Hope I dont get _ragemode this time.

Gonna drink this n take a big dump

How u drink urs??

Instant Coffee drinkors not welcome, go back to the future hurrr
8 posts and 3 images omitted. Click Reply to view.
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Alton Brown - Tue, 16 May 2017 18:11:05 EST ID:jvSxEZoL No.152237 Ignore Report Quick Reply
1494972665668.gif -(1045174B / 1020.68KB, 375x212) Thumbnail displayed, click image for full size.
>>152236
edit, woops i said pic related twice.
RIP nb
>>
Martha Stewart - Wed, 17 May 2017 19:37:00 EST ID:VUNpvuCO No.152255 Ignore Report Quick Reply
>>152200

im a coffee drinker of about 10 years. but ive never looked into cold pressed coffee. please describe what you changed in your process and what differences you've noticed?
>>
Johann-Carl Leuchs - Mon, 22 May 2017 21:19:26 EST ID:8Efkep49 No.152311 Ignore Report Quick Reply
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>French Press
>Fresh, locally roasted beans that are less than a week old. Whichever kind is the freshest. Don't get hung up on source and roasting style like a bitch, just go for freshness. It's literally the only thing that matters.
>Beans ground only before brewing and only in the quantity you need
>No Milk
>No Sugar
>For the love of god, no Nesquick

Any other method of consuming coffee is pretentious BS for masking the taste of stale, poor quality beans.
>>
Antoine Beauvilliers - Mon, 22 May 2017 22:08:31 EST ID:3QWCIS9o No.152312 Ignore Report Quick Reply
>>152311
dead on

worked at a coffee shop for years. the grind matters too though, mainly because people think a chopping device is a grinder
>>
Anne Burrell - Tue, 23 May 2017 02:28:13 EST ID:5l/QKcIA No.152313 Ignore Report Quick Reply
>>152236
>black as Compton
Compton is increasingly Latino fyi, so I hope you're adding milk to our coffee to be analogyistically correct


10/10 Stoned Meals by Beau MacMillian - Sat, 20 May 2017 09:28:03 EST ID:N6afYXv0 No.152287 Ignore Report Reply Quick Reply
File: 1495286883075.jpg -(91474B / 89.33KB, 600x400) Thumbnail displayed, click image for full size. 91474
Meal of the Gods.
3 posts omitted. Click Reply to view.
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Pierre de Lune - Sat, 20 May 2017 16:17:46 EST ID:1bFpknMG No.152293 Ignore Report Quick Reply
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Fries are a bit too pale for my taste but yeah those are some good eatins.
>>
Philippe Édouard Cauderlier - Sat, 20 May 2017 19:47:29 EST ID:R/oOkGF8 No.152294 Ignore Report Quick Reply
>>152293
brisket is god tier, and good lord that plate looks amazing.
>>
Alex Guarnaschelli - Sat, 20 May 2017 22:45:14 EST ID:MUKEd1hs No.152295 Ignore Report Quick Reply
>>152293
HHHHHNNNNNNNNGGG
>>
Alain Chapel - Sun, 21 May 2017 10:05:28 EST ID:gUa+7uSd No.152296 Ignore Report Quick Reply
>>152293
Better than hentai.
>>
Richard Leblanc - Sun, 21 May 2017 15:58:53 EST ID:2TAPV5rm No.152297 Ignore Report Quick Reply
1495396733084.gif -(546105B / 533.31KB, 199x142) Thumbnail displayed, click image for full size.
>>152293


soda alternatives by Marcus Samuelsson - Fri, 19 May 2017 13:45:53 EST ID:q4VSoqjw No.152275 Ignore Report Reply Quick Reply
File: 1495215953135.jpg -(265994B / 259.76KB, 800x672) Thumbnail displayed, click image for full size. 265994
Soda is so disgustingly processed and sugary I don't know why I still drink it. Sometimes I would buy regular Rockstar or Redbull because they just taste better. Not as overly sweet. Then these guys enter this picture. Tried a bunch of them, the grapefruit and kola were great, other ones also pretty good but you can taste the retarded sweetener they put in. I don't want that shit! I was the refreshing carbonated drink like soda but more "grown up."

So I'm thinking, what is good to mix with carbonated water to make something that tastes less sweet, less artificial, and in general better than typical soda? Maybe even a little bitter. I'm just sick of drinking this garbage soda made to hook children.

I need a go to custom carbonated drink for while I'm high.
>>
Jean-Baptiste Troisgros - Fri, 19 May 2017 14:01:19 EST ID:yLP54UCO No.152276 Ignore Report Quick Reply
>Rockstar or Redbull because they just taste better
Disgust

>I need a go to custom carbonated drink for while I'm high.
Beer
>>
Maestro Martino - Fri, 19 May 2017 14:02:20 EST ID:NaFu6g6/ No.152277 Ignore Report Quick Reply
>>152275
2/3 soda water 1/3 juice

Put some rum in there too if you want

Also a squeeze of citrus is gud
>>
Maestro Martino - Fri, 19 May 2017 14:05:15 EST ID:NaFu6g6/ No.152278 Ignore Report Quick Reply
>>152277
Forgot to add--fresh herb like mint, also concentrates like grenadine
>>
Jamie Oliver - Fri, 19 May 2017 17:17:19 EST ID:2TAPV5rm No.152279 Ignore Report Quick Reply
Monster Ultra Zero and the Sunrise (also Zero) are pretty good tasting to me as far as 0 carb/calorie drinks go.


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