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Recent meals #7 by Marco Pierre White - Wed, 25 Jan 2017 23:59:59 EST ID:2tYcFycI No.150858 Ignore Report Reply Quick Reply
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Thread #6 has quit bumping, long live recent meals #7.
Myself, I'm having some steak tonight with sauteed mushrooms.
66 posts and 27 images omitted. Click Reply to view.
Ina Garten - Mon, 13 Feb 2017 21:27:44 EST ID:3hAvdb4I No.151116 Ignore Report Quick Reply
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Had leftover mozerella, sauce, and pepperoni so I made a quesadilla with it
Rashma Beharry - Wed, 15 Feb 2017 03:45:30 EST ID:TAI8xFSU No.151121 Ignore Report Quick Reply
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baked thing, broccoli and cheese ft. panko and egg. ate like half the pan cause it was thin. not pictured: 48oz of cheap booze i drank as a customary accompaniment to such hearty fare.
James Martin - Sat, 18 Feb 2017 06:00:00 EST ID:3KARta0B No.151141 Ignore Report Quick Reply
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a bunch of weird shit in a pot
Louis Eustache Ude - Sun, 19 Feb 2017 01:51:33 EST ID:JhSgcfwu No.151147 Ignore Report Quick Reply

Just finished eating some spinach with a little bit of butter, mushrooms in a garlic cream sauce, and a fried egg. Also had some coffee with one of those mix-in coffee drink pouches that tastes like horchata with a little bit of strega. Tasty breakfast imo
Rashma Beharry - Sun, 19 Feb 2017 14:59:52 EST ID:AHHDyoUs No.151150 Ignore Report Quick Reply
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applesauce and almonds

cheese on bread by Raymond Oliver - Sat, 11 Feb 2017 10:18:36 EST ID:x5VpSLcJ No.151080 Ignore Report Reply Quick Reply
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what do y'all do to mix up your grilled cheese

i fry up some mushrooms and throw them inside with some basil pesto
22 posts and 3 images omitted. Click Reply to view.
Menon - Sat, 18 Feb 2017 17:49:58 EST ID:AbJGbxJ4 No.151144 Ignore Report Quick Reply
Also, this. Mayo for grilled cheese tastes better than butter. It comes out more savory tasting.
You dip it in Worcestershire sauce?
Koumei Nakamura - Sat, 18 Feb 2017 18:17:53 EST ID:3hAvdb4I No.151145 Ignore Report Quick Reply
I'm not that guy but dipping anything in that sauce would be gross, whenever I put it on a sandwich I dribble a tiny bit on the bread and let it get absorbed.
Yutaka Ishinabe - Sat, 18 Feb 2017 19:50:48 EST ID:Vx5k0RLJ No.151146 Ignore Report Quick Reply
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Louis Eustache Ude - Sun, 19 Feb 2017 01:57:42 EST ID:JhSgcfwu No.151148 Ignore Report Quick Reply
Usually I just stick an egg and some hot sauce in at the end. The other day though I had some left over queso fresco that I didn't know what to do with so I decided to make some grilled cheese out of that. Didn't melt up the best, but with a fat slice of tomato and some taco seasoning it was fucking delicious.
Michel Roux Jr. - Sun, 19 Feb 2017 13:41:18 EST ID:gM89SDnr No.151149 Ignore Report Quick Reply
Mayo is an abomination. Butter or gtfo

PPV by Sidoine Benoît - Sat, 28 Jan 2017 09:35:28 EST ID:mu2cDFX2 No.150903 Ignore Report Reply Quick Reply
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Yesterday pretty much marked that day I became a pesco pollo vegetarian. I'll still eat chicken and fish, but will remove red meat from my diet. Does anyone have any good transitioning advice?
33 posts and 9 images omitted. Click Reply to view.
Louis Eustache Ude - Tue, 14 Feb 2017 18:17:54 EST ID:a2yzDbbH No.151120 Ignore Report Quick Reply

poor and/or ugly person detected
Bobby Chinn - Wed, 15 Feb 2017 08:36:01 EST ID:scNidvvX No.151122 Ignore Report Quick Reply
Unsure if troll or retarded. I know I'm hawt as fuck, on a physical and social level, but I'm also really poor. I am literal living proof that your argument, real or otherwise, is false. My parents are (or were I guess, they're kind of old now) physically attractive but have always been poor.

Why am I even debating this? nb
Bobby Flay - Wed, 15 Feb 2017 09:38:26 EST ID:a2yzDbbH No.151123 Ignore Report Quick Reply

poor and stupid then
Ina Garten - Fri, 17 Feb 2017 13:15:44 EST ID:0qbfmvxP No.151133 Ignore Report Quick Reply
how is putting a bun shaped piece of food on a bun dressing it up like meat? you're not putting it on a bun to pretend it's a hamburger, you're eating a sandwich because it's convenient.

Mushrooms taste like mushrooms. No one is pretending they don't.
Thomas Edwards - Fri, 17 Feb 2017 21:43:52 EST ID:yzx/lLhC No.151138 Ignore Report Quick Reply

It's still a pretty shitty way to prepare portobellos.

L2cooking by Pierre Wynants - Mon, 30 Jan 2017 20:55:02 EST ID:CXKgD5CX No.150939 Ignore Report Reply Quick Reply
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Today's recipe: Pasta all'Amatriciana
You will need:
>Pasta of your choosing
Bucatini is traditional, but I'm using spaghetti because I have amir four pounds of it
>Canned tomatoes (whole)
>Tomato paste (not pictured)
>Pecorino Romano
>Red pepper flakes
>Italian seasoning

And for hardware:
Comment too long. Click here to view the full text.
23 posts and 14 images omitted. Click Reply to view.
Marc Summers - Thu, 02 Feb 2017 21:07:47 EST ID:Pxh+6m2c No.151005 Ignore Report Quick Reply
Let's get one thing straight François
Tyler Florence - Sat, 11 Feb 2017 16:22:50 EST ID:M8UYVwgJ No.151085 Ignore Report Quick Reply
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tried your recipe OP. pretty good. i even used rex goliath lol. can't see an expensive wine making it taste much better really.
Joël Robuchon - Sat, 11 Feb 2017 17:48:22 EST ID:MVCOdBE9 No.151086 Ignore Report Quick Reply
This is exactly what I've heard from the people whose opinion I trust on the subject. Including professional chefs.
Ina Garten - Fri, 17 Feb 2017 13:24:13 EST ID:0qbfmvxP No.151134 Ignore Report Quick Reply
you're talking about spaghetti not being traditional, but you're using bacon instead of guanciale without a second thought?

François Marin - Fri, 17 Feb 2017 15:32:32 EST ID:H8Y23k/x No.151137 Ignore Report Quick Reply
There's nowhere to buy guanciale anywhere within 100 miles of where I live. Besides, this is intended to be quick and tasty weeknight dinner, not snobby Italian purist cuisine.

Thanks for trying it out! Glad you enjoyed.

Overall mostly positive responses so far. I'm planning on putting up another recipe soon, although I'm not sure what yet.

Basashi by Auguste Escoffier - Wed, 25 Jan 2017 04:24:02 EST ID:G1NVh4/1 No.150848 Ignore Report Reply Quick Reply
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have you ever had this, or, if not, would you ever try it?
4 posts omitted. Click Reply to view.
Antonin Carême - Fri, 27 Jan 2017 10:31:23 EST ID:+NGqUH7J No.150890 Ignore Report Quick Reply
it's just raw meat. it's surprisingly tender.
Susur Lee - Sun, 29 Jan 2017 12:55:18 EST ID:K3Hrl9Rq No.150916 Ignore Report Quick Reply
>No one kills horses for their meat

have you ever been to Pooland?
Wolfgang Puck - Sat, 04 Feb 2017 11:56:19 EST ID:Vx5k0RLJ No.151025 Ignore Report Quick Reply
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I'd definitely try it. Can't be any worse than steak tartare, right?
CrazyFolksTribe !owU3wSU682 - Sun, 05 Feb 2017 00:56:45 EST ID:S9a+NgKl No.151039 Ignore Report Quick Reply
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Horse meat is nutritious and affordable. It's a fine meat to can.

When you're sick of that dry horse, try the creamed horse.
Ina Garten - Fri, 17 Feb 2017 13:35:31 EST ID:0qbfmvxP No.151135 Ignore Report Quick Reply
i had italian style horse carpaccio, not japanese style like this though.

i was surprised that i liked it because i don't really like beef carpaccio (maybe i just don't like beef that much). it tastes somewhere between beef and venison. i thought it would be super gamey like elk, but it was actually quite approachable.

i wonder how different basashi would taste. i had beef tataki before, which is served cold. it's an interesting take. as long as it's tender, i'd probably like the horse better, since it is sweeter.

Are These Edible? by Vincent la Chapelle - Thu, 16 Feb 2017 10:17:13 EST ID:gB6uX5+X No.151127 Ignore Report Reply Quick Reply
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Are they ripe? Edible? Poisonous?
nah - Thu, 16 Feb 2017 14:53:06 EST ID:ymSXrXZO No.151128 Ignore Report Quick Reply
try one and post results, OP
Marie Troisgros - Thu, 16 Feb 2017 20:05:47 EST ID:gB6uX5+X No.151130 Ignore Report Quick Reply

Question about frozen pizza by Charles Ranhofer - Mon, 23 Jan 2017 03:49:10 EST ID:LyfB96RQ No.150815 Ignore Report Reply Quick Reply
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For the connoisseurs of frozen pizza out there, what do you prefer?

A. Put the pizza in the oven and then turn it on.

B. Preheat the oven and then put the pizza in.
43 posts and 8 images omitted. Click Reply to view.
Pierre de Lune - Mon, 13 Feb 2017 03:59:32 EST ID:SMuvZ85z No.151103 Ignore Report Quick Reply

Red Baron kicks Digiorno crusty pizza ass imo

"It's not delivery, it's frozen."
Pierre de Lune - Mon, 13 Feb 2017 04:01:32 EST ID:SMuvZ85z No.151104 Ignore Report Quick Reply
It looks like a mushroom cloud.
Alex Guarnaschelli - Mon, 13 Feb 2017 10:50:23 EST ID:3hAvdb4I No.151108 Ignore Report Quick Reply
If you're paranoid of your pizza doing that use a baking sheet, pizza stone or foil instead of putting it directly on the rack. Not that I recommend doing this no-preheating bullshit method.
Giada De Laurentils - Mon, 13 Feb 2017 16:54:12 EST ID:a2yzDbbH No.151110 Ignore Report Quick Reply
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nah - Thu, 16 Feb 2017 15:00:09 EST ID:ymSXrXZO No.151129 Ignore Report Quick Reply
Freschetta is by far the best.

Local food challenge by Gaston Acurio - Fri, 16 Sep 2016 14:53:04 EST ID:NrMXk3wN No.149178 Ignore Report Reply Quick Reply
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There's a local place just opened up that's tries very hard to be cool, and to be fair the food I had was delicious, but it has a "chillie challenge" that is
>1 Chillie dog
>1 Chillie burger
>1 Portion of chillie cheese fries
> Some fancy Milkshake

You have 15 minutes to do this within. If you can manage it then it's free. I had one of their burgers and it was delicious, but not spicy at all and seemed doable. The place has already been open a week and the waitress told me that 2 people had managed it already. I get a t-shirt and a photo up on the wall. I've never considered myself as being able to do a food challenge but unless I'm tripping this shit sounds easily doable? Am I wrong?

Pic related, but everything with chillie.
29 posts and 3 images omitted. Click Reply to view.
Troisgros family - Thu, 29 Sep 2016 21:29:08 EST ID:WQ/CxazF No.149377 Ignore Report Quick Reply
You're not the first person to tell me that on 420chan. Thanks though man. Now get your shitty weak memes outta here you faggot.
Antonin Carême - Fri, 30 Sep 2016 11:00:32 EST ID:gW6dJK4I No.149387 Ignore Report Quick Reply
CrazyFolksTribe !owU3wSU682 - Fri, 30 Sep 2016 19:16:17 EST ID:0joMCENr No.149389 Ignore Report Quick Reply
Pierre de Lune - Mon, 13 Feb 2017 12:26:48 EST ID:SMuvZ85z No.151109 Ignore Report Quick Reply

15 mins? done.
Gordon Ramsay - Mon, 13 Feb 2017 18:16:36 EST ID:CREHMpCv No.151113 Ignore Report Quick Reply
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OP here, had to change my IP a few times because I was behind all that free dating bantz on /b/.

But for real, I'm going to be kicking about town tomorrow, I'd forgotten about the challenge and all that, but right now I've only had soup and alcohol to drink. There's every chance I could go for it, I just need to convince a friend of mine to pay for it. He owes me anyway.

Will keep you updated, it's not 100%, but if it does happen I'll let you guys know absolutely.

Still think you guys are tripping over the Milkshake. It's not a mad chemical freeze thing, they make it themselves. Also the "secret sauce" is tabasco with tomato sauce. Basic as fuck.

Hunger pangs by Martha Stewart - Thu, 26 Jan 2017 19:01:11 EST ID:QVNXam6X No.150876 Ignore Report Reply Quick Reply
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Anybody know how to deter hunger? I have no money, and I have no food. I probably wont be able to eat for two or three days.

7 posts and 1 images omitted. Click Reply to view.
Giada De Laurentils - Fri, 27 Jan 2017 09:06:26 EST ID:K3Hrl9Rq No.150888 Ignore Report Quick Reply
it should get better soon, you will stop feeling hungry after a day or two.
Shoplifting is also an option, it's pretty easy in stores that have those self operating cashiers or whatever the fuck the name is.
Joseph Favre - Mon, 30 Jan 2017 08:18:26 EST ID:I1cX2U3l No.150928 Ignore Report Quick Reply
I found that smoking helped to ease the hunger pangs. Only assuming you have a lot of hand rolling tobacco lying around from a previous bulk purchase.
Raymond Blanc - Wed, 01 Feb 2017 12:13:11 EST ID:9kvbtqFQ No.150973 Ignore Report Quick Reply
Cigarettes and heroin
Marc Summers - Fri, 10 Feb 2017 17:56:44 EST ID:/HPvxa62 No.151074 Ignore Report Quick Reply
go to starbucks and grab sugar packs
Pierre de Lune - Mon, 13 Feb 2017 04:03:13 EST ID:SMuvZ85z No.151105 Ignore Report Quick Reply

Ask weedbaby.

That's weedbaby!!

Best Value Foods (poor) by Alice Waters - Mon, 30 Jan 2017 16:28:02 EST ID:TlsOhw3Y No.150936 Ignore Report Reply Quick Reply
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Not necessarily "budget" foods like Spam, but what foods do you buy where you can get the best quantity & nutritional value for your dollar?

-Bologna and hotdogs are cheap, but I wonder how they compare to the $8 packs of boneless chicken fillets.
-Probably would avoid those sliced turkey boxes since you're paying for that convenience
-Peanuts, depending what they cost, seem like a dense source of protein
13 posts and 1 images omitted. Click Reply to view.
Julia Child - Sat, 04 Feb 2017 21:00:17 EST ID:XSTCY7ut No.151034 Ignore Report Quick Reply
If you just want high protein thigh sucks anyway, it's quite fatty. It's probably the cheapest protein per currency unit. I think you're confusing your sources because if you're willing to get on the bone you can get A LOT very cheaply. If you were getting chicken breast at the price of $2 per 100g (which is what your figures suggest) or maybe 150g of thigh you need to shop somewhere else. Or you're getting free range premium meat.

I'm lucky I can get 1KG of chicken breast which is 240g of protein with almost no fat for £5.00 right now. That is very competitive with protein powder. a 1KG bag will be about £18 and that's about 850g of protein while £15.00 will net me 720g, that's very slightly better. Though I'm not accounting for delivery or local availability. You need to have some fibre with either though because otherwise you eat a 50g serving of protein and no veg and you're going to have some gastro intestinal distress (protein shits).

1KG of thigh is £1.89 by comparison. It's double the calories of the same mass of breast (nearly) and only 170g of protein however per unit protein it blows everything out the water. If you just wanted to bulk up cheap it'd be superb.

I imagine a butcher probably does better quality without raising the price much but you need a good butcher nearby for that.
François Pierre de la Varenne - Sun, 05 Feb 2017 00:03:23 EST ID:bxaypLit No.151037 Ignore Report Quick Reply
I understand, buy them myself sometimes but still can't get over the fact you can get the same chicken for quarter the price after some looking around and spend an hour of your life roasting it. It's not rocket science to apply salt and pepper and put it in the oven for a while. The end result is probably gonna taste far better too. So I'm just saying if i was looking for cheap chicken I would go for the least processed form of it so I don't have to pay the supermarket people's salary, just the chicken and packaging.
François Pierre de la Varenne - Sun, 05 Feb 2017 00:12:12 EST ID:bxaypLit No.151038 Ignore Report Quick Reply
One time I actually got a whole chicken at some discount supermarket for literally 0.29GBP (about the same in dollars at this amount tbh) because there was only 3 days left before it "expired" (we all know best before dates tend to be generous, even with raw meat, though you gotta be careful you can usually see/smell it thru the pack if it's gone a bit wrong). Smaller chains can't afford to just ditch it so they'd rather sell it at a ridiculously low price to at least make some profit, because like obviously someone poor student/single mom/420channer is gonna buy that chicken for under a dollar in 10 minutes at any given time or location. It was perfectly fine and was like the deal of my life lol.
Yeah $5 still isn't gonna break the bank for a pre-cooked one but you can maximize your poorness with less processed alternatives.
Robert Irvine - Thu, 09 Feb 2017 18:30:52 EST ID:lOrS0IdK No.151066 Ignore Report Quick Reply
Jose ole taquitos. In my neck of the woods, $11 gets "37" 37-40, usually 40 1.5oz beef and cheese taquitos, each with a fuckton of calories and nutrients for the price. Half a box and you're set on most of your needs for the day. Splash some tapatio on there for bonus flavor.
Nicolas Appert - Sat, 11 Feb 2017 14:50:55 EST ID:/sBxzf// No.151084 Ignore Report Quick Reply
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don't forget oatmeal. and lentils.
and this banana

Food You Hate by Urbain Dubois - Wed, 04 Jan 2017 12:12:13 EST ID:2sWlPbOb No.150579 Ignore Report Reply Quick Reply
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Seems like the post count has taken a nosedive on /nom/ recently. To counter that I'm going to try up some activity with this thread about hated foods.

I'll start.
>Parma violets
55 posts and 7 images omitted. Click Reply to view.
Georges Blanc - Mon, 06 Feb 2017 22:01:53 EST ID:SYUYYM/M No.151051 Ignore Report Quick Reply
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Clearly you've never had a mint julep
Thomas Keller - Mon, 06 Feb 2017 23:25:34 EST ID:Z9nvzsPj No.151052 Ignore Report Quick Reply
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Brussel sprouts can easily suck; but roasted real good with some bacon pieces and seasoning and they're delicious.

I hate those cricket bars. Nothing like gritty, ground up insects in a cayenne flavored bar to make you never want to try an alternative protein source again.
Chuck Hughes - Tue, 07 Feb 2017 00:09:08 EST ID:ibQK6Ckk No.151053 Ignore Report Quick Reply
mint+chocolate=pretty good
Troisgros family - Thu, 09 Feb 2017 20:31:54 EST ID:8eaqa6FP No.151067 Ignore Report Quick Reply
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and i guess 9/11 was "pretty good" too? huh?
Daniel Boulud - Fri, 10 Feb 2017 23:54:36 EST ID:QFxh4zM5 No.151079 Ignore Report Quick Reply

Spardot looks great in that pic but Kirt looks fucking wasted as shit.

Garlic by Elizabeth Falkner - Tue, 31 Jan 2017 02:03:06 EST ID:YF4ShnCr No.150955 Ignore Report Reply Quick Reply
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I eat garlic every single day.
8 posts and 1 images omitted. Click Reply to view.
François Vatel - Fri, 03 Feb 2017 20:15:29 EST ID:wupKg5qZ No.151017 Ignore Report Quick Reply
increases resistance to vampires
Julia Child - Sat, 04 Feb 2017 21:03:31 EST ID:XSTCY7ut No.151035 Ignore Report Quick Reply
Poison resistance, fortify health, regenerate health, regenerate stamina actually. though if you live in cyrodil it gives disease resist so it can help you not catch the hemophillia off vampires
Menon - Sun, 05 Feb 2017 00:02:23 EST ID:Vx5k0RLJ No.151036 Ignore Report Quick Reply
Make sure you take precautions to avoid botulism.

Curtis Stone - Sun, 05 Feb 2017 20:27:07 EST ID:jAi2b/6I No.151040 Ignore Report Quick Reply
In addition to making everything taste delicious, it is a first line of medicine. I've placed sliced up garlic on and around my gums for a tooth absess until I was able to see a dentist. It worked wonderfully and pain relief came within a minute or two. It needed to be reapplied every so often, but garlic has anti-bacterial and pain killing/numbing power without a doubt.

I made an infusion of garlic in a little bit of oil for an ear infection once, gently dropped it into my ear with an eyedropper. Pain relief there and fast healing there, too.

Wherever there is a need for an antibiotic, I try garlic first. I get funny looks from people if I ever talk about garlic, like it can't be miraculous because it grows in the dirt. I am glad I have a safe space to talk about garlic with others like me.

Thank you, garlic space.
Louis Eustache Ude - Thu, 09 Feb 2017 14:57:45 EST ID:L3GZ/aUg No.151063 Ignore Report Quick Reply
Back in the day when we would go to the mall all the time, at the soft pretzel place I would always get the garlic parm pretzel and I still do to this day if I stop at the one inside of my walmart. Most of my friends/family think it's odd but they have no clue what they are missing.

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