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How can I make my breakfast burritos more delicious by Alain Passard - Wed, 14 Feb 2018 09:48:20 EST ID:lqpqEDsk No.154385 Ignore Report Quick Reply
File: 1518619700439.jpg -(70134B / 68.49KB, 720x960) Thumbnail displayed, click image for full size. 70134
Hello /nom/. I've been making breakfast burritos recently. What I like to do is bake some potato, onion, and bell pepper, and mix all that up with about a dozen scrambled eggs. Then I take ten tortillas, add some cheese, and put it all together. The end product is ten days worth of breakfast burritos. Combine that with some fruit and yogurt and you have a healthy full breakfast.

My question is, how can I make the burritos more delicious? Right now the ingredient that does the heavy lifting in these burritos is the cheese. Without that, these poor things would probably be pretty bland. Thanks for any advice, mangs.

>pic related is the feeling of me eating one of my burritos
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Alex Guarnaschelli - Wed, 14 Feb 2018 09:58:35 EST ID:6Bjzl/hJ No.154386 Ignore Report Quick Reply
Poor kitty :(
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Alton Brown - Wed, 14 Feb 2018 10:35:21 EST ID:NNZ5+ZCz No.154387 Ignore Report Quick Reply
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Hot sauce and sour cream
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Alton Brown - Wed, 14 Feb 2018 10:37:17 EST ID:NNZ5+ZCz No.154388 Ignore Report Quick Reply
Oh also chorizo because I see you've got no meat in there
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Alain Passard - Wed, 14 Feb 2018 10:55:07 EST ID:lqpqEDsk No.154389 Ignore Report Quick Reply
>>154388
Yeah I was debating on whether or not I should cook up a little bit of sausage to mix with the eggs, but I honestly feel kind of bad killing so many animals, dude. Chorizo does sound good though.

For dinner I eat a rice cooker meal (throw some rice, vegetables, seasonings into the rice cooker) each night, and I like to put chicken breast in there. So every night, I see that chicken breast, and I know I've contributed to the death of at least one chicken. I don't have too much a problem with eating animals, just I want to kill fewer of them.
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Guy Fieri - Wed, 14 Feb 2018 19:37:52 EST ID:XiUh33qu No.154392 Ignore Report Quick Reply
OP add pickled pimentos. It gives the scramble spacks of red color and a nice tangy flavor. A few of those, a little cream in the eggs as you whisk them together, and breakfast sausage make a fine burrito. OFC cheese and tortilla but that's neither here nor there. (Couldn't imagine using a corn tortilla for a breakfast burrito though, unless huevos rancheros)
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Julia Child - Wed, 14 Feb 2018 19:48:29 EST ID:NNZ5+ZCz No.154393 Ignore Report Quick Reply
>>154392
Maybe we shouldn't blow off the cheese, what type are you using, OP? I usually have a mix of colbyjack and sharp cheddar, less of the cheddar though or it becomes a greasy mess.
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Gaston Acurio - Mon, 19 Feb 2018 22:56:24 EST ID:IAYZBLM+ No.154430 Ignore Report Quick Reply
1519098984166.gif -(39781B / 38.85KB, 267x200) Thumbnail displayed, click image for full size.
My gf thinks it's gross but some black olives would make that shit dank. Consider adding other pepper as well, like jalapeno, serrano, or habanero
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Hubert Keller - Tue, 20 Feb 2018 00:15:46 EST ID:NNZ5+ZCz No.154431 Ignore Report Quick Reply
>>154430
If you're adding olives you have to smother the burrito in a sauce and put them on top


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