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so it took me a while to get around to this, but last night i cooked this soup and i was truly astonished at how good it was; i was worried i would fuck it up. i seared the chicken in a saucepan, tossed it on a cutting board, threw chopped onion, garlic (not a lot), celery, and carrot in the pan, scraped off some stuck chicken bits, poured in cooking wine and avocado oil, let that shit sweat and simmer on low heat. added salt (pink him cus im a fag), fresh crush black pepper, garlic and onion powder, dash of chili powder, paprika (from budapest - gift from friend), oregano, rosemary, cumin (generous), then cut the chicken into strips, threw that shit in, let it all sit for a bit, then poured in the broth, let it boil until the chicken was about cooked, then threw in a can of pinto beans because fuck it. started boiling a little side thing of egg noodles, strained it, threw in a slice of butter and black pepper. put pepper noodles in bowls, topped with the chicken/veggie/bean soup, had a nice summer beer on the side, WITH A GIRL ALSO IT WAS A COOKING DATE YO, and we were both delighted by its flavor and how filling it was. will definitely make again. didnt take pics so tell me to eat shit but next time i will take pics of each step.
caveman just got +4 to cooking skill from this recipe