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420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated July 10)
Favorite cheeses Ignore Report Reply
Marcel Boulestin - Sun, 26 May 2019 19:46:26 EST ID:ogPVhKC7 No.158682
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What is your favorite type of brand of cheese right now? I'm loving these baby Camembert things from France.
Marcel Boulestin - Sun, 26 May 2019 19:47:19 EST ID:ogPVhKC7 No.158683 Ignore Report Reply
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They're a little stiffer than a typical Brie or Camembert probably for the sake of shipping, but they're really tasty and I usually don't like rinded cheeses.
Koumei Nakamura - Sun, 26 May 2019 20:00:04 EST ID:FnFfzGGi No.158684 Ignore Report Reply
Saint agur blue is probably my reigning favourite to eat with crackers but I cook with gorgonzola often so it's a close runner up.
Bernard Loiseau - Sun, 26 May 2019 22:37:22 EST ID:fEeLLKit No.158685 Ignore Report Reply
Never heard of the first one, gorgonzola is similar to blue cheese right? I like stinky cheese on burgers, but not so much for eating out of hand
Michel Guérard - Mon, 27 May 2019 07:34:48 EST ID:HtOcRhL8 No.158688 Ignore Report Reply
I eat cheese over christmas with crackers and chutney. I enjoy them all differently.

I think the roqueforte was my favourite this year. It's strong as fuck. My second choice was probably the super creamy goat's cheese I had. I forget the exact variety but they were pretty much opposites. Third, a semi hard bavarian smoked cheese.

OP, real camembert smells foul you open the fridge and wonder what's rotting but it's delicious. I've never seen shit that good in the stores but when I was 15 my dad worked for a ferry company and we lived 3 miles away from the narrowest point in the English Channel, Dover was nearby. We'd go to Bologne a couple of times a year and get cheese from the market there. That is as good as it gets.
Andrew Zimmern - Mon, 27 May 2019 08:55:20 EST ID:RqXb1/M5 No.158691 Ignore Report Reply
Goat cheese has a stank too. Man you are a bunch of stinky people. Any love for cheddar?
Eric Ripert - Mon, 27 May 2019 09:29:36 EST ID:bnDwnI8O No.158694 Ignore Report Reply
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>real camembert smells foul you open the fridge and wonder what's rotting but it's delicious
try this one
This isn't even melted it's just that runny.
Lucien Olivier - Mon, 27 May 2019 20:12:59 EST ID:Pa4H3z7F No.158704 Ignore Report Reply
it looks so gentle tho
Pierre de Lune - Tue, 28 May 2019 06:51:13 EST ID:EYTLQcVp No.158710 Ignore Report Reply
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I love me some brie. Pretty similiar to camenbert but it doesn't smell and it's a bit milder in taste.

Dutch "farmer cheese" is also great, it's made from raw milk which gives it a pretty unique flavor. I'm sure there's an equivalent in other countries that goes by a different name to avoid the copyright.
Bernard Loiseau - Tue, 28 May 2019 19:50:16 EST ID:GKxyvEY5 No.158714 Ignore Report Reply
brie vs. camembert? I like camembert because it's buttery tasting, but brie is nice too.

That farmer's cheese sounds nice but I'll never get it in canada. they don't allow import of non pasteurized dairy afaik

some people got in trouble for the raw milk thing in BC. Big Dairy won't let you consume dairy that hasn't been obliterated in a pasteurization process
Bernard Loiseau - Tue, 28 May 2019 19:51:35 EST ID:GKxyvEY5 No.158715 Ignore Report Reply
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do yall niggas even alpine cheese?
Lidia Bastianich - Wed, 29 May 2019 01:51:15 EST ID:KDcxLcdI No.158721 Ignore Report Reply
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These guys have a black reserve that's truly excellent for a cheddar but they are all quite good.

Personally, I love blueberry wenslydale
Bernard Loiseau - Wed, 29 May 2019 11:29:51 EST ID:ANTJkLUv No.158727 Ignore Report Reply
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This shit right here is delicious. It's like pepper jack except better.
Urbain Dubois - Wed, 29 May 2019 13:40:21 EST ID:n/Pjuxw2 No.158730 Ignore Report Reply
Cheddar is okay but it's also often done really badly and a bit mediocre even at best. If you like it strong there's better cheese if you don't then it's just a weak cheese for melting on things. Cheddar is hard to beat if you want to serve it as a secondary flavour though. Distinct but simple, good on potatoes, tuna, toasted with worcestershire sauce and so on. It's pretty much the generic cheese here though.
They sell it around here I think. I will find it next time I am scheduled to be eating cheese and it will go on the menu.
Chen Kenmin - Wed, 29 May 2019 22:45:23 EST ID:zcVMUM8I No.158733 Ignore Report Reply
Looks nice, would eat
I like cheddar in my omelettes with green onion. Works pretty gud
Jean-Baptiste Troisgros - Fri, 31 May 2019 00:39:51 EST ID:UQp/hgO4 No.158754 Ignore Report Reply
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Mine would be cheddar, Asiago and mozzarella.
Bobby Chinn - Mon, 03 Jun 2019 16:14:04 EST ID:BbPAH7FB No.158799 Ignore Report Reply
Pepper jack and sharp cheddar or GTFO
Martín Berasategui - Mon, 03 Jun 2019 20:31:57 EST ID:PpBQUa5A No.158800 Ignore Report Reply
Paul Thalamas - Tue, 04 Jun 2019 02:17:10 EST ID:XczLPlSc No.158804 Ignore Report Reply
do you even smoked string cheese brah?
Chaz Fable - Thu, 06 Jun 2019 20:46:37 EST ID:dNjjLJ4n No.158841 Ignore Report Reply
There is such a thing? Should I be delighted or horrified?
Chaz Fable - Fri, 07 Jun 2019 23:19:55 EST ID:CNFZRBuo No.158852 Ignore Report Reply
I smoked string cheese once. Gave me bronchitis.
Wolfgang Puck - Sun, 09 Jun 2019 07:36:13 EST ID:n/Pjuxw2 No.158864 Ignore Report Reply
Bitch, why didn't you tell me this is out of season?

Nah, we're good. I was going to grab some for my upcoming birthday but it's pretty much the middle of the gap between seasons for this stuff. I can get some as part of my christmas cheese board though.
Pierre Gagnaire - Mon, 10 Jun 2019 05:33:21 EST ID:MwLiF3Um No.158870 Ignore Report Reply
Where the manchego love at? Some roast beef, a bit of spicy mustard and manchego on a sub roll is heaven
Fernand Point - Wed, 12 Jun 2019 17:51:22 EST ID:bnDwnI8O No.158883 Ignore Report Reply
If it makes you feel better they're only just now starting to catch herring for surstromming, it'll be ready by late August.
Adolphe Dugléré - Wed, 12 Jun 2019 18:28:02 EST ID:n/Pjuxw2 No.158884 Ignore Report Reply
I like strong cheese. Not crowd dispersal agents. Cheese tastes nice, some people say "yuck" there aren't videos of this happening with cheese.

The guy tries to vomit in a lampshade which of course is useless and just funnels his puke. There is a lot of puke. Don't watch this video on a full stomach:
Vincent la Chapelle - Wed, 12 Jun 2019 18:53:29 EST ID:5B5nViy0 No.158885 Ignore Report Reply
Chen Kenmin - Thu, 13 Jun 2019 00:53:09 EST ID:OgJSPx4A No.158886 Ignore Report Reply
I've never tried this but I'm not a huge goat/sheep cheese fan

i am interested though
Jules Gouffé - Thu, 13 Jun 2019 18:34:52 EST ID:bnDwnI8O No.158887 Ignore Report Reply
bunch of dramaqueens, it's not that bad and the flavour is quite delicate.
Michel Roux Jr. - Wed, 19 Jun 2019 07:54:10 EST ID:gfO9jCcH No.158959 Ignore Report Reply
Raclette forever, man.
Marie Troisgros - Wed, 19 Jun 2019 18:10:07 EST ID:9T9Se5BY No.158971 Ignore Report Reply
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Rose Gray - Thu, 20 Jun 2019 04:58:18 EST ID:e/aFcqya No.158981 Ignore Report Reply
I mean.. its decent cheese, but awfully run of the mill in how available and plain it is

blueberry wensleydale. Youve never had a proper bagel until youve had it
Chuck Hughes - Thu, 20 Jun 2019 05:16:29 EST ID:It3C0mHQ No.158984 Ignore Report Reply
half the fun is playing with the wax packaging
Curtis Stone - Thu, 20 Jun 2019 21:45:44 EST ID:e/aFcqya No.158998 Ignore Report Reply
What would you say if i told you i saved cheese wax and made candles out of it?
what would you then say if i said the candles last longer than ones you buy?
Marcelo Zana - Fri, 21 Jun 2019 14:55:00 EST ID:c8g26eBq No.159014 Ignore Report Reply
Lol stinky cheese candle. Babybel is pretty good. It's pretty acidic. I like that zing
Curtis Stone - Fri, 21 Jun 2019 17:21:16 EST ID:e/aFcqya No.159021 Ignore Report Reply
Do yourself a favor and try Cabot extra sharp
Should blow your mind if thats what you like
Emeril Lagasse - Sat, 22 Jun 2019 20:14:44 EST ID:nD7WU12I No.159056 Ignore Report Reply
I will try it if i see it, thanks!

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