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420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated July 10)
Knife Sets Ignore Report Reply
Robert Irvine - Fri, 31 May 2019 06:23:40 EST ID:6XARSCbG No.158757
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I've always had dirt cheap knives, looking at buying a decent set. I'm pretty much settled on the set I'm getting but I'd like to hear your thoughts. I cook prolifically for myself and friend and really value quality implements.

Set pictured, Wusthof Ikon 8 Piece. Admittedly I probably wouldn't use the carving knife but I would try and sell that and replace it with a filleting or boning knife.
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Charlie Trotter - Fri, 31 May 2019 06:49:10 EST ID:bnDwnI8O No.158759 Ignore Report Reply
ive got ur boning knife right here
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Robert Irvine - Fri, 31 May 2019 06:51:49 EST ID:6XARSCbG No.158760 Ignore Report Reply
>>158759
Is that the knife you stab me with when you find out I boned ya mum?
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Jean Bardet - Fri, 31 May 2019 08:54:42 EST ID:RDs7KYLs No.158761 Ignore Report Reply
>>158757
That's a $400 knife set man.
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Michel Bras - Fri, 31 May 2019 09:42:53 EST ID:XJiiDXye No.158763 Ignore Report Reply
>>158761
An ex girlfriend lived by the theory that if at $1 per use she couldn’t get the value of an item it wasn’t worth it, I still live by that and am willing to pay that much for knives.
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Ted Allen - Fri, 31 May 2019 10:41:35 EST ID:Z0KJkHwG No.158764 Ignore Report Reply
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I have a set of Shun classics, they are amazing and I absolutely love them. The blades are razor thin and very strong and glide right through just about anything. They're made of VG-10 steel, which is very durable, highly corrosion resistant, keeps an edge really well, and as an added bonus the "Damascus-style" layering makes them really beautiful. I've had these knives for probably seven or eight years now, I've never honed or sharpened them, and they still work wonderfully.

The best advice I can give when shopping for knives is to do your research on the exact kind of steel used, and avoid anything with microserrations.
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Chef Wan - Fri, 31 May 2019 14:04:00 EST ID:mj7+fTdw No.158767 Ignore Report Reply
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>>158764
I should also mention, don't bother with stamped knives, they're pretty much universally dogshit. Always buy forged knives
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Gaston Lenôtre - Sat, 01 Jun 2019 09:59:27 EST ID:h0Ls1/Zw No.158783 Ignore Report Reply
I have a midrange ikea knife with a full tang and it's actually pretty good. I use one of their carbide sharpeners too which I know is heresy but it works for me. $20 all in and this arrangement has been going strong for 5 years.
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Charlie Trotter - Tue, 04 Jun 2019 12:12:41 EST ID:8jhkEV17 No.158809 Ignore Report Reply
>>158783

call me a plebeian, shill, or whatever, but ikea actually sells good kitchenware and small nick-nacks like clocks, lamps, etc. their furniture is garbage made from cardboard that falls apart if you sneeze on it, but their smaller items are good. i got some nice bowls and leftover containers from there, cheap too
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C-Higgy !lfsExjBfzE - Sat, 15 Jun 2019 02:45:54 EST ID:Ardy0RIE No.158908 Report Reply
Still got my Cutco knives after I sold em for a year in college. Real high quality and they got a lifetime warranty.
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Lancelot de Casteau - Sat, 15 Jun 2019 18:33:30 EST ID:8jhkEV17 No.158918 Ignore Report Reply
>>158908

lol not surprised you fell for that pyramid scheme
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Captain Lava ass - Sat, 15 Jun 2019 20:45:26 EST ID:e/aFcqya No.158919 Ignore Report Reply
>>158757
The materials and quality in a knife is far less important to me than the shape
I speed cut and multipurpose with knives. Therefore it must have a comfortable length and curve to rock with. It's mostly personal preference but I tend to like a mid length French chefs knife with extra curve on the blade as opposed to straight. Any metal can be kept sharp if you have the hand for sharpening yourself. Full tang is mandatory
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Captain Lava ass - Sat, 15 Jun 2019 20:53:02 EST ID:e/aFcqya No.158920 Ignore Report Reply
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>>158919
This is an excellent example of a fine knife. I would only need a pairing knife in addition to this and I could cook anything
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Rose Gray - Sun, 16 Jun 2019 11:43:34 EST ID:rOFY2Ajm No.158924 Ignore Report Reply
>>158920
yeah I like the curve too

harder to throat but better for the prostate
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Daniel Boulud - Sun, 16 Jun 2019 17:40:11 EST ID:7PreVkZv No.158928 Ignore Report Reply
buy a big ol chefs knife - thats your "set"

my go to is a mega cheap one called Kuma, amazon used to sell em but seems to have recently stopped. phenomental £20 knife. super even for 80. my brother got me a shun recently for christmas but i find myself hesitant to use it for anything other than, like, separating a large piece of meat, slicing raw fish, stuff like that
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Adolphe Gérard - Sun, 16 Jun 2019 22:49:26 EST ID:9MHYLlz9 No.158929 Ignore Report Reply
>>158924
We men are talking about knives, not your boyfriend


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