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Knife Sets

- Fri, 31 May 2019 06:23:40 EST 6XARSCbG No.158757
File: 1559298220686.jpg -(32271B / 31.51KB, 750x750) Thumbnail displayed, click image for full size. Knife Sets
I've always had dirt cheap knives, looking at buying a decent set. I'm pretty much settled on the set I'm getting but I'd like to hear your thoughts. I cook prolifically for myself and friend and really value quality implements.

Set pictured, Wusthof Ikon 8 Piece. Admittedly I probably wouldn't use the carving knife but I would try and sell that and replace it with a filleting or boning knife.
Charlie Trotter - Fri, 31 May 2019 06:49:10 EST bnDwnI8O No.158759 Reply
ive got ur boning knife right here
Robert Irvine - Fri, 31 May 2019 06:51:49 EST 6XARSCbG No.158760 Reply
Is that the knife you stab me with when you find out I boned ya mum?
Michel Bras - Fri, 31 May 2019 09:42:53 EST XJiiDXye No.158763 Reply
An ex girlfriend lived by the theory that if at $1 per use she couldn’t get the value of an item it wasn’t worth it, I still live by that and am willing to pay that much for knives.
Ted Allen - Fri, 31 May 2019 10:41:35 EST Z0KJkHwG No.158764 Reply
1559313695962.jpg -(21242B / 20.74KB, 500x613) Thumbnail displayed, click image for full size.
I have a set of Shun classics, they are amazing and I absolutely love them. The blades are razor thin and very strong and glide right through just about anything. They're made of VG-10 steel, which is very durable, highly corrosion resistant, keeps an edge really well, and as an added bonus the "Damascus-style" layering makes them really beautiful. I've had these knives for probably seven or eight years now, I've never honed or sharpened them, and they still work wonderfully.

The best advice I can give when shopping for knives is to do your research on the exact kind of steel used, and avoid anything with microserrations.
Chef Wan - Fri, 31 May 2019 14:04:00 EST mj7+fTdw No.158767 Reply
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I should also mention, don't bother with stamped knives, they're pretty much universally dogshit. Always buy forged knives
Gaston Lenôtre - Sat, 01 Jun 2019 09:59:27 EST h0Ls1/Zw No.158783 Reply
I have a midrange ikea knife with a full tang and it's actually pretty good. I use one of their carbide sharpeners too which I know is heresy but it works for me. $20 all in and this arrangement has been going strong for 5 years.
Charlie Trotter - Tue, 04 Jun 2019 12:12:41 EST 8jhkEV17 No.158809 Reply

call me a plebeian, shill, or whatever, but ikea actually sells good kitchenware and small nick-nacks like clocks, lamps, etc. their furniture is garbage made from cardboard that falls apart if you sneeze on it, but their smaller items are good. i got some nice bowls and leftover containers from there, cheap too
C-Higgy !lfsExjBfzE - Sat, 15 Jun 2019 02:45:54 EST Ardy0RIE No.158908 Reply
Still got my Cutco knives after I sold em for a year in college. Real high quality and they got a lifetime warranty.
Lancelot de Casteau - Sat, 15 Jun 2019 18:33:30 EST 8jhkEV17 No.158918 Reply

lol not surprised you fell for that pyramid scheme
Captain Lava ass - Sat, 15 Jun 2019 20:45:26 EST e/aFcqya No.158919 Reply
The materials and quality in a knife is far less important to me than the shape
I speed cut and multipurpose with knives. Therefore it must have a comfortable length and curve to rock with. It's mostly personal preference but I tend to like a mid length French chefs knife with extra curve on the blade as opposed to straight. Any metal can be kept sharp if you have the hand for sharpening yourself. Full tang is mandatory
Captain Lava ass - Sat, 15 Jun 2019 20:53:02 EST e/aFcqya No.158920 Reply
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This is an excellent example of a fine knife. I would only need a pairing knife in addition to this and I could cook anything
Rose Gray - Sun, 16 Jun 2019 11:43:34 EST rOFY2Ajm No.158924 Reply
yeah I like the curve too

harder to throat but better for the prostate
Daniel Boulud - Sun, 16 Jun 2019 17:40:11 EST 7PreVkZv No.158928 Reply
buy a big ol chefs knife - thats your "set"

my go to is a mega cheap one called Kuma, amazon used to sell em but seems to have recently stopped. phenomental £20 knife. super even for 80. my brother got me a shun recently for christmas but i find myself hesitant to use it for anything other than, like, separating a large piece of meat, slicing raw fish, stuff like that

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