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Sandwich


420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated July 26)

Sandwiches

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- Fri, 29 Jun 2018 19:08:07 EST Otfb99Sg No.155901
File: 1530313687892.jpg -(35554B / 34.72KB, 534x401) Thumbnail displayed, click image for full size. Sandwiches
What is the best sandwich?
>>
Guy Savoy - Fri, 29 Jun 2018 19:11:34 EST +NgwfJG6 No.155902 Reply
Hot dog with cream cheese, jalapenos, and coney sauce
>>
Rachael Ray - Fri, 29 Jun 2018 19:17:40 EST Otfb99Sg No.155904 Reply
>>155902
hot dogs aren't sandwiches, that's why they're called hot dogs and not sausage sandwich.
>>
Alexandre Étienne Choron - Fri, 29 Jun 2018 19:38:01 EST bnDwnI8O No.155906 Reply
>>155904
BLTs aren't sandwiches, that's why they're called BLTs and not bacon, lettuce and tomato sandwiches.
Is a sausage baguette a sandwich?
>>
Rachael Ray - Fri, 29 Jun 2018 19:46:12 EST Otfb99Sg No.155907 Reply
>>155906
The official name is a Bacon Lettuce Tomato SANDWICH.

Baguettes are sandwiches.

Hotdogs are not.
>>
François Pierre de la Varenne - Fri, 29 Jun 2018 19:50:29 EST fc7VEa0M No.155909 Reply
>>155907
You're going down a slippery slope here man. I'm going to say that anything in bread that is eaten with your hands is technically a sandwich.

As per the definition, "an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal."

If you're willing to lump baguettes or hoagies into the sandwich category, there isn't any reason that you shouldn't consider a hot dog a sandwich.

Unless, I suppose, that you don't consider anything that you put ketchup on a sandwich.
>>
Chaz Fable - Fri, 29 Jun 2018 20:45:20 EST +NJAlw4Q No.155911 Reply
>>155906
So anything that is put between bread but has a long enough name to be given an acronym is not a sandwich?
>>
Ludovic Lefebvre - Fri, 29 Jun 2018 20:49:48 EST Otfb99Sg No.155912 Reply
>>155909
Not horizontal, not a sandwich. You can make a sandwich vertical or a hot dog horizontal, but there are just alternations of the original state.

Ketchup has a place on sandwiches, but usually for dipping purposes.
>>
Martín Berasategui - Fri, 29 Jun 2018 20:59:38 EST fc7VEa0M No.155913 Reply
>>155912
You turn a hoagie sideways and you've got a vertical sandwich.

>Alterations of the original state

Who are you to say what an original state is? Maybe I like to cut 2 hot dogs down the middle, put them on toasted whitebread, add pickled peppers, cheese, and mayo and lettuce. It's still a sandwich.
>>
Ludovic Lefebvre - Fri, 29 Jun 2018 21:08:14 EST Otfb99Sg No.155914 Reply
>>155913
Yeah, it's a sausage sandwich.

It only becomes a hot dog once it's in a sliced bun.
>>
Marcelo Zana - Sat, 30 Jun 2018 03:28:25 EST 4ST0drXC No.155918 Reply
1530343705749.gif -(439546B / 429.24KB, 214x117) Thumbnail displayed, click image for full size.
This thread is filled with special folk.

Best sandwich is poboy followed by meatball sub. Also club sandwich > BLT
>>
Elijah Joy - Sat, 30 Jun 2018 06:56:30 EST bnDwnI8O No.155919 Reply
>>155907
The official name is a hot dog SANDWICH.

Hot dog buns are sandwiches.

BLTs are not.
>>
Ferran Adrià - Sat, 30 Jun 2018 17:49:34 EST 8LDaM+1H No.155921 Reply
>>155919
The first google result for BLT includes sandwich in the name.

Hot dog does not.

Go ask any sane person, they will tell you hot dogs are not sandwiches.
>>
Elijah Joy - Sat, 30 Jun 2018 17:54:39 EST bnDwnI8O No.155922 Reply
>>155921
Plenty of sane people will tell you the earth is or isn't flat, my true scotsman friend.
>>
Pierre Gagnaire - Sat, 30 Jun 2018 18:42:11 EST aikhWt3z No.155923 Reply
>>155922
Is a wrap a sandwich? Is a taco? WHERE DO YOU DRAW THE LINE?
>>
Pierre Gagnaire - Sat, 30 Jun 2018 18:47:40 EST aikhWt3z No.155924 Reply
1530398860445.jpg -(84643B / 82.66KB, 728x921) Thumbnail displayed, click image for full size.
>>155919
>The official name is a hot dog SANDWICH.
Official according to who? The World SANDWICH naming commission?

Pic related. Those bastards at the WSNC probably have an "official" name for this, too.
>>
Rachael Ray - Sun, 01 Jul 2018 04:58:34 EST dLdaOzGY No.155929 Reply
Reuben is the worst poster but the best sammich
>>
Maestro Martino - Sun, 01 Jul 2018 07:06:47 EST bnDwnI8O No.155930 Reply
1530443207307.jpg -(1195333B / 1.14MB, 2992x2000) Thumbnail displayed, click image for full size.
>>155924
>The official name is a Bacon Lettuce Tomato SANDWICH.
Official according to who? The World SANDWICH naming commission?

Pic related. Those bastards at the WSNC probably have an "official" name for this, too.
>>
Chaz Fable - Sun, 01 Jul 2018 14:36:46 EST JDAGjiPd No.155936 Reply
One of my Jewish delis does pastrami bacon (basically bacon with pastrami seasoning) and I usually sub out their regular bacon in their blt for it; the stuff is the highest order of dank.

All sandwiches are good.
>>
James MacInnis - Sun, 01 Jul 2018 22:26:27 EST Otfb99Sg No.155940 Reply
>>155935
Get your hot dog propaganda out of here.

Poptarts are pastries.
>>
François Marin - Mon, 02 Jul 2018 06:19:32 EST tXasn4Vc No.155943 Reply
1530526772064.jpg -(17553B / 17.14KB, 283x420) Thumbnail displayed, click image for full size.
>>155942
No croissants are bread
Pastries need filling or glaze
Hotdogs are not sandwiches goddamnit
>>
Antonin Carême - Mon, 02 Jul 2018 07:01:16 EST bnDwnI8O No.155945 Reply
Croissants are literally made of pastry and nothing else.
Poptarts are just glazed biscuits. They're not made of pastry and they're not tarts.
>>
Antonin Carême - Mon, 02 Jul 2018 08:58:04 EST bnDwnI8O No.155948 Reply
1530536284628.png -(3033106B / 2.89MB, 1711x773) Thumbnail displayed, click image for full size.
>>155947
It's as wrong as using three periods to form an ellipsis.
>>
Susur Lee - Mon, 02 Jul 2018 15:19:40 EST GIG8Nmo4 No.155957 Reply
1530559180006.jpg -(90817B / 88.69KB, 858x472) Thumbnail displayed, click image for full size.
>intiate fantasize_best_sandwich.exe

>Grilled ciabatta bread
>Shredded peppered turkey
>Top quality fresh mozarella cheese
>Lettuce, tomato, spinach, sprouts, cucumber, pickle
>Oil, vinegar, mayo, stone ground mustard, salt and pepper
>Buttered on top with canabutter
>Served to me by nude nubile buxomy waitress
>>
Seymour Karp - Mon, 02 Jul 2018 20:13:22 EST +NJAlw4Q No.155960 Reply
>>155957
Too much man.

Just a slice of kraft singles and mayo is enough for me. White bread.
>>
Rick Bayless - Tue, 03 Jul 2018 02:50:06 EST dLdaOzGY No.155965 Reply
>>155957
that cannabutter is gonna ruin a tasty sandwich just get high before you eat it
>>
Alexandre Étienne Choron - Tue, 03 Jul 2018 10:17:41 EST BOyJevCQ No.155968 Reply
>>155965
Unless of course, you actually like the taste of cannabutter.

I don't. Weed only tastes good to me when smoked.
>>
Bernard Loiseau - Tue, 03 Jul 2018 12:26:55 EST nM0uNBhw No.155970 Reply
1530635215618.jpg -(522641B / 510.39KB, 2103x1202) Thumbnail displayed, click image for full size.
>>155968
i'm about to throw some weed on the smoker right now buddy. i brined it in tincture for 3 days then dry rubbed it with keef overnight. will post results once i take it's cooked.
>>
C-Higgy !lfsExjBfzE - Tue, 03 Jul 2018 18:30:26 EST KNxxGX0W No.155975 Reply
Gotta go with that PB&J, the PB being chunky.
>>
Ludovic Lefebvre - Mon, 09 Jul 2018 03:16:23 EST dLdaOzGY No.156040 Reply
>>155975
that J better be something good like blackberry and none of that grape bullshit
>>
Toshiro Kandagawa - Mon, 09 Jul 2018 15:45:43 EST EV1w6gUp No.156044 Reply
1531165543847.jpg -(42512B / 41.52KB, 329x550) Thumbnail displayed, click image for full size.
Either a Reuben, a BLT with an overeasy egg in the middle, or a philly cheesesteak, preferably with some cheez wiz or gross american cheese. I hate those two cheeses normally but if you eat phillys with provolone, go fuck yourself

After that maybe an italian sandwich with that boarshead oil, man that stuff is good. If you have a publix get a boarshead italian, onion, green pepper, light diced tomato, pepper, salt, and banana peppers. Then dip it in this shit. thank me after
>>
Heston Blumenthal - Tue, 10 Jul 2018 04:52:13 EST dLdaOzGY No.156052 Reply
>>156044
you dip your whole sammich in sauce?

why not just put sauce on the sammich?
>>
Cyril Lignac - Tue, 10 Jul 2018 09:09:41 EST bnDwnI8O No.156053 Reply
>>156052
If you take the sauce out of the source then it's not sauce it's result, so he has to dip the sandwich in the source of the sauce.
>>
Jean-Georges Vongerichten - Tue, 10 Jul 2018 18:41:24 EST EV1w6gUp No.156054 Reply
>>156052

You can do that too. I've just noticed if you put it in the middle it just drips out of the sandwich and gets to be pretty messy. It's oil so it doesn't attach itself to the toppings very well. It can soak up in the bread though. And you can control the ratio of oil per bite.
>>
Ferran Adrià - Wed, 11 Jul 2018 06:35:22 EST dLdaOzGY No.156057 Reply
>>156055
if you just build your sammich right there will be the perfect amount of sauce on every bite
>>
Eric Ripert - Sat, 14 Jul 2018 12:38:09 EST aikhWt3z No.156088 Reply
>>156052
Reminds me of italian beef.

It's a chicago sandwich of stewed, thinly sliced beef with peppers, and cheese if you want. And other toppings. But then you can get it dipped, where the whole sandwich is dipped into the juice.

Shit's pretty good. Not my favorite sandwich, but it is for a lot of people.
>>
Nicolas Appert - Sun, 19 Aug 2018 14:51:02 EST XGAWbUq7 No.156455 Reply
1534704662811.png -(341087B / 333.09KB, 600x600) Thumbnail displayed, click image for full size.
Roast beef and gouda is the shit!
>>
Elijah Joy - Sun, 19 Aug 2018 15:45:29 EST UMtjAvPw No.156456 Reply
Salami, Speck and a thick slice of Asiago with Tomatoes, Red Onions and Red Pepper Flake Infused Olive Oil on Very Crunchy Bread.
>>
Prosper Montagné - Tue, 21 Aug 2018 14:23:32 EST 1s3YOQ5U No.156477 Reply
Pastrami, Salami, Sandwich with everything on it and Dutch Crunch bread.
>>
Hiroyuki Sakai - Fri, 24 Aug 2018 07:58:49 EST enztrsWb No.156524 Reply
All about the bread, and bread is all about the freshness. I like it full of rye and flax and such, ideally not too crusty or dense.

Thereafter, some decent cheese (gouda, mature cheddar, anything smoked, nothing mouldy for me), cured meat (salami and the like), salad bits (I want crunch and a bit of zing, no rocket, no raw alliums plz), and bread lube (if its butter I only want a small amount). Other top combos I enjoy are the classic tuna, mozzerella, capers and olives, and roast chicken, mayo, tomato and bacon.
>>
François Massialot - Sat, 25 Aug 2018 15:18:09 EST XGAWbUq7 No.156539 Reply
So what do y'all think 'bout those 25 grain breads?
Too much grain?
>>
Masaharu Morimoto - Sat, 25 Aug 2018 16:03:46 EST nM0uNBhw No.156540 Reply
>>156539
no grain no gain. 25 isn't even enough for my grain brain.
>>
Paul Jullemier - Sun, 26 Aug 2018 03:47:59 EST MwLiF3Um No.156550 Reply
Grill the bread with the MAYO
it's HEAVEN
>>
Alice Waters - Tue, 18 Jun 2019 06:34:29 EST N88b9Y9G No.158937 Reply
1560854069018.jpg -(103352B / 100.93KB, 901x528) Thumbnail displayed, click image for full size.
>>156559
Grilled bread, jap mayo, cabbage and a thick tonkatsu pork slice
>>
Paul Jullemier - Tue, 18 Jun 2019 10:26:33 EST dJCyDoqI No.158947 Reply
turkey and avocado with some crisp lettuce, pepperoncini, mayo and mustard on dutch crunch
>>156043
blackberry jam is better than both though
>tfw blackberry season is starting here
>>
Masahiko Kobe - Tue, 18 Jun 2019 11:17:02 EST 8jhkEV17 No.158948 Reply
>>158937

imagine bumping a year old thread just to post a shitty pork sandwich
>>
Rick Moonen - Tue, 18 Jun 2019 15:45:53 EST ah/MK8za No.158949 Reply
>>158948
At least it wasn't
>a new thread
>about fast food
>when there's 2 on the front page
I mean that has happened. Alice's sandwich looks edible and not posionous though I find that sandwiches with that much meat aren't as good in reality as on paper. They end up just being a steak with some shit stuck to them.
>>
Jamie Oliver - Tue, 18 Jun 2019 22:01:32 EST kw1BJUOj No.158951 Reply
>>158949
yeah what he said

about the meat too

if you put meat on a sandwich, you should increase the surface area to accelerate to flavortown.
>>
Michel Roux Jr. - Wed, 19 Jun 2019 08:10:02 EST gfO9jCcH No.158961 Reply
1560946202407.jpg -(69889B / 68.25KB, 746x457) Thumbnail displayed, click image for full size.
Pastrami on rye, pickles on the side.
>>
Lancelot de Casteau - Wed, 19 Jun 2019 17:09:54 EST 5WdELw/2 No.158970 Reply
>>158961
I don't eat them often but Rubens are the best sammich
>>
Melissa d'Arabian - Wed, 19 Jun 2019 18:20:28 EST FfIIeEKi No.158972 Reply
1560982828838.gif -(1358141B / 1.30MB, 500x281) Thumbnail displayed, click image for full size.
>>155901
Lox and bagel with capers, dill, red onions and a schmear.
>>
Chuck Hughes - Thu, 20 Jun 2019 04:26:03 EST It3C0mHQ No.158978 Reply
1561019163075.jpg -(847067B / 827.21KB, 1992x2659) Thumbnail displayed, click image for full size.
>>158974
say that to my face fucker not online and see what happens
>>
Rose Gray - Thu, 20 Jun 2019 04:52:29 EST e/aFcqya No.158979 Reply
>>155901
The best sandwich is one that is:
On toasted garlic bread
has good quality cheese
has complimenting layers of ingredients

I vote for reuben
or for a sauted mushroom and fine swiss hoghead cheese on garlic bread with green onions and horseradish mayo, fried in butter served with pickled beets and italian herbed fries
>>
Lucien Olivier - Thu, 20 Jun 2019 06:33:28 EST gfO9jCcH No.158985 Reply
>>158970
If you don't eat them, how you can claim it's the best sandwich?!?
>>
Curtis Stone - Thu, 20 Jun 2019 21:39:27 EST e/aFcqya No.158996 Reply
>>158985
Everyone knows how legendary the reuben is. A perfect formula would be nearly identical even in other dimensions. People on strange distant planets with like flavored ingredients are likely also eating reubens
>>
Bobby Flay - Fri, 21 Jun 2019 19:20:58 EST RDs7KYLs No.159029 Reply
>best sandwiches
Italian
Lox
Steak and Cheese
Reuben
>>
Elijah Joy - Tue, 25 Jun 2019 20:29:08 EST 9XTtjnXw No.159109 Reply
is a pita a sandwich?

what about a shawarma?
>>
Jose Garces - Wed, 26 Jun 2019 02:04:31 EST FAvYFlY4 No.159113 Reply
1561529071852.jpg -(18839B / 18.40KB, 324x418) Thumbnail displayed, click image for full size.
>>159109 see
>>155935 a shawarma is like a wrap.
IDK about pita, but I use it the same way I would use a traditional sandwich. These seem like edible plates.
>>
Masaharu Morimoto - Wed, 26 Jun 2019 07:26:33 EST It3C0mHQ No.159117 Reply
1561548393458.jpg -(1153217B / 1.10MB, 4370x2953) Thumbnail displayed, click image for full size.
>>159109
Pita bread is like a really flat bun so you can use it to make a sandwich.

Shawarma is just the meat and spices, so not a sandwich
>>
Hubert Keller - Thu, 27 Jun 2019 04:51:05 EST etlyD+r5 No.159122 Reply
1561625465685.jpg -(44514B / 43.47KB, 620x310) Thumbnail displayed, click image for full size.
In my opinion, few things beat the flavor explosion that is the Vietnamese Banh Mi sandwich. Genius flavors of Vietnamese cuisine meet the sheer perfection of french baguette and paté. Grilled marinated meat packed with punchy fish sauce and lemongrass and the contrast provided by the crispy pickled vegetables. Add some sriracha mayo, damn. And the fresh herbs on top, cilantro, mint, basil to wrap it all up. One of the few things that collonialism actually did right.
>>
Martín Berasategui - Mon, 01 Jul 2019 11:42:11 EST 5hdhtxyo No.159158 Reply
>>159122
I haven't been to subway ever since I discovered banh mi
>>
Philippe Rochat - Mon, 01 Jul 2019 14:23:17 EST F9t2Hz8r No.159159 Reply
1562005397022.jpg -(214806B / 209.77KB, 2400x2400) Thumbnail displayed, click image for full size.
>>159122
Hell yeah. Bahn mi is perfetion. Make sure you have maggi sauce if you wanna make some at home.
>>
Fanny Craddock - Fri, 12 Jul 2019 09:16:56 EST 5CKYCh+Z No.159237 Reply
1562937416474.jpg -(129607B / 126.57KB, 1080x1080) Thumbnail displayed, click image for full size.
Burger is a sandwich, right?
>>
Hubert Keller - Sat, 13 Jul 2019 06:38:37 EST H6uew8Fp No.159245 Reply
>>155901
BLT, bacon almost burnt to a crisp, crunchy lettuce, slice up cherry tomatoes, jalapenos, and a sauce that is two parts sriracha to one part mayo.

Perfect for hangovers.
>>
Anne Burrell - Sat, 13 Jul 2019 18:58:15 EST Hwi0opv7 No.159246 Reply
Half pastrami, half corned beef, on onion rye with beer kraut, thousand island, and a dash of spicy mustard.
>>
Chaz Fable - Mon, 15 Jul 2019 18:28:07 EST EYTLQcVp No.159253 Reply
Whole grain bread, bit of mayo and mustard, smoked cheese, smoked ham, sliced cherry tomatoes, raw spinach.

I make one in the morning for lunch at work so it's nothing too fancy.
>>
BonkLorde - Mon, 12 Aug 2019 23:21:45 EST qWgi9uJP No.159467 Reply
>>155901
double cheese burger, slice of provolone, white cheddar, swiss, and american. cook up 2 pieces of sliced ham, some bacon, make a simple one egg omelette(or cook it over medium if you like). On a grilled sweet brioche bun with some lingonberries(or whatever fruit preserves you have available. Some dijon mustard would be good too.
I cooked at an IHOP for a few years and had free reign making whatever the fuck I wanted when I wanted and this had to be the #1 creation I ever made. After the double bacon 4 cheeseburger with pot roast and an onion ring on grilled texas toast. I miss that place sometimes but fuck if they pay anyone enough
>>
Ettore Boiardi - Fri, 16 Aug 2019 22:21:59 EST WbDaiiwH No.159535 Reply
>>159508
what's going on between F#1 and F#2? Shouldn't the M be in the middle?

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