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420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated July 26)

how do you eat your pizza?

Reply
- Mon, 12 Nov 2018 19:19:12 EST UNB0NvFj No.157191
File: 1542068352106.jpg -(13327B / 13.01KB, 480x360) Thumbnail displayed, click image for full size. how do you eat your pizza?
How does /nom/ eat their pizza?
>crust first
>point first
>discard crust
>dip crust
>fold
>knife and fork
I usually eat the crust first, but sometimes will remove the crust and dip it in sauce if it's especially bland or dry
>>
Rick Bayless - Mon, 12 Nov 2018 21:37:59 EST 8jhkEV17 No.157192 Reply
I just cut off a random chunk with a pair of scissors and chomp it down while rock music plays in the background.
>>
Guy Savoy - Mon, 12 Nov 2018 22:14:26 EST kHoxGvSM No.157193 Reply
point first, fold when needed
>>
Michael Chiarello - Tue, 13 Nov 2018 01:23:36 EST gNNY+1vX No.157195 Reply
Sometimes ill pull a few of the toppings off and eat those first idk why
then point
then crust, usually dipped in ranch or hot sauce
>>
Guillaume Tirel - Tue, 13 Nov 2018 06:13:45 EST 4MCwXLUp No.157201 Reply
1542107625310.jpg -(93260B / 91.07KB, 1000x600) Thumbnail displayed, click image for full size.
I like farting on my pizza and in or around on the edges, too, for maximum capabilityaities.
>>
Eric Ripert - Thu, 15 Nov 2018 01:58:09 EST +hWTyMpO No.157219 Reply
i eat it from the front, sometimes i dip it in franks red hot or sweet baby rays - super dank

people that dont like pizza crust are bad bad people
>>
Koumei Nakamura - Thu, 15 Nov 2018 19:52:53 EST FAvYFlY4 No.157224 Reply
1542329573605.png -(374926B / 366.14KB, 516x258) Thumbnail displayed, click image for full size.
At home: point first, then crust with sauce or save crusts for later (or eat crust dry if sauce is forgotten). never too messy to eat with hands, never use utensils.
Not at home: crust first, no dipping crust. knife and fork if too messy with hands.
Both: fold if necessary (huge slice with toppings falling off) or if trying to eat fast or if being cool. removing crust is ok, eat it eventually.
>>
François Massialot - Fri, 16 Nov 2018 02:28:54 EST eurkcLLx No.157229 Reply
>>157191
Fold the slice, eat it point first.
Never even knew eating crust first was a thing.
>>157219
>from the front
But what is the front of a pizza slice?
>>
Gaston Lenôtre - Fri, 16 Nov 2018 03:48:39 EST dLdaOzGY No.157230 Reply
yo yo yo hold up you are all doing it wrong, I work at one of those fancy artisinal pizza places so I got the inside info for you guys

eat:
>1/4 of the crust from the left side
>1/4 of the crust from the right side
leaving 1/2 of the original amount of crust on the slice but in the center for gripping while you go
>tip to crust, folding when necessary for support

you can thank me later
>>
C-Higgy !lfsExjBfzE - Fri, 16 Nov 2018 08:16:23 EST sNZryuVf No.157233 Reply
I eat the whole slice starting from the point. If the slice is too wide for my mouth then I'll fold it. If it's too big to even pick up and eat like a deep dish, then I'd use a fork and knife if necessary.

>>157228
Yeah my go to dip is marinara if it's available
>>
Marcus Samuelsson - Fri, 16 Nov 2018 13:07:36 EST 9HC5ZIF0 No.157235 Reply
Tear off crust. Reposition lengthwise down the middle. Fold and eat.
>>
Adolphe Dugléré - Fri, 16 Nov 2018 15:08:00 EST /pZ1M2os No.157237 Reply
>>157191
I eat the pizza, and some of the crust as I go, such that by the end, there's just the right amount of pizza and crust left for a satisfying bite.
>>
Hubert Keller - Sat, 17 Nov 2018 10:19:59 EST FAvYFlY4 No.157244 Reply
if i'm eating a smaller frozen pizza, then i'll eat it all without cutting it by going around in a spiral. start by eating all the crust and working toward the center.
>>
Michel Troisgros - Sun, 18 Nov 2018 09:06:39 EST 4n3Iv++y No.157250 Reply
With scissors and a frok obviously
>>
Prosper Montagné - Sun, 18 Nov 2018 12:31:45 EST ZNjyi4pM No.157255 Reply
Crust corners first, leaving a crust tab so the za is shaped like an arrow head or pine tree. Then eat point first, holding onto the tab.
>>
Fernand Point - Mon, 19 Nov 2018 00:03:36 EST ZPBvG+4w No.157287 Reply
1542603816575.jpg -(132548B / 129.44KB, 800x1200) Thumbnail displayed, click image for full size.
>Begin by holding the pizza at tip and crust
>Bite sideways where the crust and sauce meet, all the way through
>With remaining pizza tip hand wrap the triangle around the crust.
>Dip pizza breadstick into garlic butter

A fork and knife make it a lot easier, but this is the only way to do it.
>>
Geoffrey Zakarian - Fri, 23 Nov 2018 16:05:48 EST R7ysVX3k No.157334 Reply
Roll up crust towards point, eat like croissant
>>
Alexis Soyer - Fri, 23 Nov 2018 20:54:48 EST HAEuQvMt No.157337 Reply
>>157329
What if I told you you can just make a normal pizza then cut it that way?
>>
Alexis Soyer - Sat, 24 Nov 2018 11:08:02 EST HAEuQvMt No.157341 Reply
>>157340
I thought thats how the pizza was made. you know that way you could have crust with every bite.
>>
Eric Ripert - Thu, 13 Dec 2018 23:44:02 EST Bho503QX No.157614 Reply
I spent a significant portion of my life living in New York then moved. So I eat pizza disappointed.

Now as a man of fine tastes I went to one place where the tomatoes were picked by virgin southern Italian women who have never been introduced to the concept of men. It was exquisite, as if Jesus himself had nut in my mouth. It was topped with bluefin tuna belly meat and coelacanth roe. The mozzarella was from a Tibetan yak recently granted political rights. The crust was made from non gmo flour infused with iron from the blood of the guatamalan farmer who plowed the land before being caught by a deathsquad. They baked that fucker in porcelain brick furnaces fueled by ancient oak wood chips and high proof amaretto spray.

I sat on a chair with leather from a cow who was made aware of his fate and used a napkin with pure Abraham Lincoln strain hemp pulp. The glass was just a flat quartz crystal. The waitress was Salma Hayek’s virginal twin clones.

The sound system played Chinese Propaganda and Xi himself shook my hand on the way out.

It was not cheap.
>>
Philippe Édouard Cauderlier - Fri, 14 Dec 2018 04:36:06 EST It3C0mHQ No.157616 Reply
1544780166774.png -(281735B / 275.13KB, 750x942) Thumbnail displayed, click image for full size.
>>157614
Sounds like you were in a deep K-hole and ate some moldy pizza from the previous week
>>
Marcel Boulestin - Wed, 20 Feb 2019 16:07:04 EST xx0ROMmD No.157620 Reply
>>157614

Yeah Pizza plus beijing is pretty good.

But it is no NY slice amirite?
>>
Alain Chapel - Sun, 10 Mar 2019 20:30:14 EST BbPAH7FB No.157738 Reply
>>157191
I eat it along one edge to the other, alternating bites between crust and toppings. Just for fun sometimes. Am I sick?
>>
Wolfgang Puck - Sun, 10 Mar 2019 20:44:37 EST TwkUA+BS No.157739 Reply
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>>157738
>Just for fun sometimes. Am I sick?
Yes. You need to reinvent the wheel because of your crippling depression and I hope you seek the help you need.
>>
Michel Bras - Thu, 14 Mar 2019 16:38:57 EST wcDNNs/x No.157789 Reply
>>157787
what does color taste like. I heard purple taste like grape.
>>
Antoine Parmentier - Thu, 14 Mar 2019 21:13:43 EST BbPAH7FB No.157794 Reply
>>157789 well eggplant is purple but so is deadly nightshade...
mm and grapes are also green and pink and red I think I dunno they on some weird shnit too bro just watch 'em
>>
Alain Ducasse - Sat, 16 Mar 2019 14:55:05 EST BbPAH7FB No.157824 Reply
>>157796
Fingerling potato? I've had them once before they were choice. It was a snooty restaurant in Wyoming.
>>
Guy Savoy - Sun, 17 Mar 2019 17:12:58 EST BbPAH7FB No.157834 Reply
1552857178316.jpg -(36759B / 35.90KB, 500x720) Thumbnail displayed, click image for full size.
>>157832
Ohoho I'm dead and also going to hell. Thanks for that.
>>
Paula Deen - Sun, 17 Mar 2019 18:57:22 EST FfIIeEKi No.157835 Reply
1552863442553.jpg -(56326B / 55.01KB, 750x510) Thumbnail displayed, click image for full size.
>>157828
Aww don't be mean, someone worked really hard on these pizzas
>>
Jean-Georges Vongerichten - Mon, 18 Mar 2019 00:50:13 EST WGtELflS No.157837 Reply
>>157826
Debbie Downer over here would be sterile right? You could just bust in that special pussay for eva. Almost worth it. I'm sure the fun police would call it nonconsensual though.
>>
Rokusaburo Michiba - Sat, 23 Mar 2019 10:58:34 EST GGWAslOt No.157890 Reply
>>157839
Do you smoke cauliflower base out of like the same kinda pipe as you use for crack?
>>
Hiroyuki Sakai - Sun, 24 Mar 2019 09:19:44 EST O4wfLFAm No.157908 Reply
>>157824

It's just fancy kipfer. Basically French fried but expensive small potato instead. Sick of cooking them. Not want to serve with homemade ketchup. Honey mustard mayo superior
>>
Madame Mérigot - Sun, 31 Mar 2019 13:06:49 EST BbPAH7FB No.157951 Reply
>>157947
That meat looks like neopolitan ice cream. And what is there, spaghetti under the cheese? And olives? Ouch man that's three strikes
>>
Nicolas Appert - Mon, 01 Apr 2019 00:17:10 EST dLdaOzGY No.157953 Reply
>>157951
I think it is onion and or kalamari not spaghetti which sounds delightful with the rest of that except the fucking olives why would you make a beautiful ahi tuna steak and just ruin it with fucking olives?
>>
François Vatel - Tue, 02 Apr 2019 16:04:21 EST FfIIeEKi No.157975 Reply
>>157951
That one is seared tuna and onions.

This is spaghetti pizza.
>>
Mario Batali - Sun, 08 Sep 2019 00:14:55 EST jYhhgQL3 No.159772 Reply
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Woodfired pizza only. Point first,
>>
Michael Symon - Sun, 08 Sep 2019 02:36:39 EST RuTHJ2oF No.159779 Reply
>>159778
Yeah. Let's slap some thick juicy chunks of meat and BBQ sauce on there to defile it.
>>
Tyler Florence - Mon, 09 Sep 2019 01:18:54 EST iAVV4jpx No.159784 Reply
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Point first, save crust to dip either between slices or as a separate course afterwards, usually with an orange as an accompaniment
>>
Chen Kenmin - Tue, 10 Sep 2019 00:46:20 EST xaPndjZr No.159793 Reply
Point first, like a normal human.

Only discard crust if it's too hard or burnt.
>>
Guillaume Fouquet de la Varenne - Fri, 13 Sep 2019 22:28:12 EST ejtufKcq No.159841 Reply
>>159793
yeah this or if you buy your pizza from a classy place they provide those little sauce cups for dipping the crust in if you want to
>>
Marcel Boulestin - Sat, 14 Sep 2019 12:26:08 EST AVfmmaZC No.159848 Reply
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>>159841
I'm from the east coast of the US originally, but I've been living in California for a long time. When I first moved out here I saw people putting ranch dressing on their pizza, because that's what they give you in the sauce cups here, and I was disgusted and repulsed by such a travesty.

Its a practice I've since adopted, its actually breddy gud

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