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Sandwich


how do you eat your pizza?

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- Mon, 12 Nov 2018 19:19:12 EST UNB0NvFj No.157191
File: 5.jpg -(80085B / 78.21KB, 666x69) Thumbnail displayed, click image for full size. how do you eat your pizza?
How does /nom/ eat their pizza?
>crust first
>point first
>discard crust
>dip crust
>fold
>knife and fork
I usually eat the crust first, but sometimes will remove the crust and dip it in sauce if it's especially bland or dry
>>
Rick Bayless - Mon, 12 Nov 2018 21:37:59 EST 8jhkEV17 No.157192 Reply
I just cut off a random chunk with a pair of scissors and chomp it down while rock music plays in the background.
>>
Guy Savoy - Mon, 12 Nov 2018 22:14:26 EST kHoxGvSM No.157193 Reply
point first, fold when needed
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Michael Chiarello - Tue, 13 Nov 2018 01:23:36 EST gNNY+1vX No.157195 Reply
Sometimes ill pull a few of the toppings off and eat those first idk why
then point
then crust, usually dipped in ranch or hot sauce
>>
Guillaume Tirel - Tue, 13 Nov 2018 06:13:45 EST 4MCwXLUp No.157201 Reply
1542107625310.jpg -(93260B / 91.07KB, 1000x600) Thumbnail displayed, click image for full size.
I like farting on my pizza and in or around on the edges, too, for maximum capabilityaities.
>>
François Massialot - Fri, 16 Nov 2018 02:28:54 EST eurkcLLx No.157229 Reply
>>157191
Fold the slice, eat it point first.
Never even knew eating crust first was a thing.
>>157219
>from the front
But what is the front of a pizza slice?
>>
Gaston Lenôtre - Fri, 16 Nov 2018 03:48:39 EST dLdaOzGY No.157230 Reply
yo yo yo hold up you are all doing it wrong, I work at one of those fancy artisinal pizza places so I got the inside info for you guys

eat:
>1/4 of the crust from the left side
>1/4 of the crust from the right side
leaving 1/2 of the original amount of crust on the slice but in the center for gripping while you go
>tip to crust, folding when necessary for support

you can thank me later
>>
C-Higgy !lfsExjBfzE - Fri, 16 Nov 2018 08:16:23 EST sNZryuVf No.157233 Reply
I eat the whole slice starting from the point. If the slice is too wide for my mouth then I'll fold it. If it's too big to even pick up and eat like a deep dish, then I'd use a fork and knife if necessary.

>>157228
Yeah my go to dip is marinara if it's available
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Marcus Samuelsson - Fri, 16 Nov 2018 13:07:36 EST 9HC5ZIF0 No.157235 Reply
Tear off crust. Reposition lengthwise down the middle. Fold and eat.
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Adolphe Dugléré - Fri, 16 Nov 2018 15:08:00 EST /pZ1M2os No.157237 Reply
>>157191
I eat the pizza, and some of the crust as I go, such that by the end, there's just the right amount of pizza and crust left for a satisfying bite.
>>
Hubert Keller - Sat, 17 Nov 2018 10:19:59 EST FAvYFlY4 No.157244 Reply
if i'm eating a smaller frozen pizza, then i'll eat it all without cutting it by going around in a spiral. start by eating all the crust and working toward the center.
>>
Prosper Montagné - Sun, 18 Nov 2018 12:31:45 EST ZNjyi4pM No.157255 Reply
Crust corners first, leaving a crust tab so the za is shaped like an arrow head or pine tree. Then eat point first, holding onto the tab.
>>
Marc Veyrat - Sun, 18 Nov 2018 14:00:23 EST 4KmmhmSM No.157258 Reply
1542567623533.jpg -(337798B / 329.88KB, 743x999) Thumbnail displayed, click image for full size.
>>157250

>with scissors and a frok

fancy
>>
Eric Ripert - Thu, 13 Dec 2018 23:44:02 EST Bho503QX No.157614 Reply
I spent a significant portion of my life living in New York then moved. So I eat pizza disappointed.

Now as a man of fine tastes I went to one place where the tomatoes were picked by virgin southern Italian women who have never been introduced to the concept of men. It was exquisite, as if Jesus himself had nut in my mouth. It was topped with bluefin tuna belly meat and coelacanth roe. The mozzarella was from a Tibetan yak recently granted political rights. The crust was made from non gmo flour infused with iron from the blood of the guatamalan farmer who plowed the land before being caught by a deathsquad. They baked that fucker in porcelain brick furnaces fueled by ancient oak wood chips and high proof amaretto spray.

I sat on a chair with leather from a cow who was made aware of his fate and used a napkin with pure Abraham Lincoln strain hemp pulp. The glass was just a flat quartz crystal. The waitress was Salma Hayek’s virginal twin clones.

The sound system played Chinese Propaganda and Xi himself shook my hand on the way out.

It was not cheap.
>>
Philippe Édouard Cauderlier - Fri, 14 Dec 2018 04:36:06 EST It3C0mHQ No.157616 Reply
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>>157614
Sounds like you were in a deep K-hole and ate some moldy pizza from the previous week
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Marcel Boulestin - Wed, 20 Feb 2019 16:07:04 EST xx0ROMmD No.157620 Reply
>>157614

Yeah Pizza plus beijing is pretty good.

But it is no NY slice amirite?
>>
Alain Chapel - Sun, 10 Mar 2019 20:30:14 EST BbPAH7FB No.157738 Reply
>>157191
I eat it along one edge to the other, alternating bites between crust and toppings. Just for fun sometimes. Am I sick?
User is currently banned from all boards
>>
Wolfgang Puck - Sun, 10 Mar 2019 20:44:37 EST TwkUA+BS No.157739 Reply
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>>157738
>Just for fun sometimes. Am I sick?
Yes. You need to reinvent the wheel because of your crippling depression and I hope you seek the help you need.
>>
Alain Chapel - Sun, 10 Mar 2019 22:00:52 EST BbPAH7FB No.157740 Reply
>>157739
OK but how do you make pizza funner?
User is currently banned from all boards
>>
Johann-Carl Leuchs - Thu, 14 Mar 2019 15:40:09 EST BbPAH7FB No.157787 Reply
>>157778
But what does it taste like?
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Michel Bras - Thu, 14 Mar 2019 16:38:57 EST wcDNNs/x No.157789 Reply
>>157787
what does color taste like. I heard purple taste like grape.
>>
Antoine Parmentier - Thu, 14 Mar 2019 21:13:43 EST BbPAH7FB No.157794 Reply
>>157789 well eggplant is purple but so is deadly nightshade...
mm and grapes are also green and pink and red I think I dunno they on some weird shnit too bro just watch 'em
User is currently banned from all boards
>>
Alain Ducasse - Sat, 16 Mar 2019 14:55:05 EST BbPAH7FB No.157824 Reply
>>157796
Fingerling potato? I've had them once before they were choice. It was a snooty restaurant in Wyoming.
User is currently banned from all boards
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Guy Savoy - Sun, 17 Mar 2019 12:38:25 EST BbPAH7FB No.157831 Reply
>>157826
Nah, I'd make hash downs
User is currently banned from all boards
>>
Guy Savoy - Sun, 17 Mar 2019 17:12:58 EST BbPAH7FB No.157834 Reply
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>>157832
Ohoho I'm dead and also going to hell. Thanks for that.
User is currently banned from all boards
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Paula Deen - Sun, 17 Mar 2019 18:57:22 EST FfIIeEKi No.157835 Reply
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>>157828
Aww don't be mean, someone worked really hard on these pizzas
>>
Jean-Georges Vongerichten - Mon, 18 Mar 2019 00:50:13 EST WGtELflS No.157837 Reply
>>157826
Debbie Downer over here would be sterile right? You could just bust in that special pussay for eva. Almost worth it. I'm sure the fun police would call it nonconsensual though.
>>
Hiroyuki Sakai - Sun, 24 Mar 2019 09:19:44 EST O4wfLFAm No.157908 Reply
>>157824

It's just fancy kipfer. Basically French fried but expensive small potato instead. Sick of cooking them. Not want to serve with homemade ketchup. Honey mustard mayo superior
>>
Madame Mérigot - Sun, 31 Mar 2019 13:06:49 EST BbPAH7FB No.157951 Reply
>>157947
That meat looks like neopolitan ice cream. And what is there, spaghetti under the cheese? And olives? Ouch man that's three strikes
User is currently banned from all boards
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Nicolas Appert - Mon, 01 Apr 2019 00:17:10 EST dLdaOzGY No.157953 Reply
>>157951
I think it is onion and or kalamari not spaghetti which sounds delightful with the rest of that except the fucking olives why would you make a beautiful ahi tuna steak and just ruin it with fucking olives?
>>
François Vatel - Tue, 02 Apr 2019 16:04:21 EST FfIIeEKi No.157975 Reply
>>157951
That one is seared tuna and onions.

This is spaghetti pizza.
>>
Mario Batali - Sun, 08 Sep 2019 00:14:55 EST jYhhgQL3 No.159772 Reply
1567916095208.jpg -(342026B / 334.01KB, 1419x887) Thumbnail displayed, click image for full size.
Woodfired pizza only. Point first,
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Chen Kenmin - Tue, 10 Sep 2019 00:46:20 EST xaPndjZr No.159793 Reply
Point first, like a normal human.

Only discard crust if it's too hard or burnt.
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>>
Marcelo Zana - Sun, 22 Sep 2019 05:28:17 EST bnDwnI8O No.159955 Reply
>>159954
/nom/ eats speciality spicy sauces that will burn your face off if the hottest thing you've tried is a chain restaurant's "spicy" gimmick. See >>153444
Not trying to be rude, just warning you.
>>
Menon - Sun, 22 Sep 2019 12:51:00 EST 7PreVkZv No.159957 Reply
>>159954
theyre basically never spicy.
User is currently banned from all boards
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Raymond Blanc - Mon, 23 Sep 2019 06:19:29 EST 5J5ZvcVT No.159959 Reply
1569233969263.jpg -(87886B / 85.83KB, 640x640) Thumbnail displayed, click image for full size.
My favorite pizza topping is an unbroken layer of large whole onions with the occasional piece of garlic
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François Massialot - Mon, 23 Sep 2019 16:39:41 EST tEYPod6j No.159964 Reply
>>159955
I was talking about spicy pizza sauce, not specialty dick-measuring contest sauces you weiners buy online.
>>
Cat Cora - Mon, 23 Sep 2019 18:48:41 EST 2oyY/VFc No.159965 Reply
>>159954
Sometimes, I'll add a little bit of chalula (or other vinegar-based sauce) to the pizza sauce, before the cheese. It works really well with pepper and chicken.
>>
Lucien Olivier - Tue, 24 Sep 2019 15:36:16 EST bnDwnI8O No.159968 Reply
>>159964
You know there's nothing stopping you from using any sauce at all on a pizza or not on a pizza?
>>
Raymond Oliver - Wed, 25 Sep 2019 01:19:58 EST tEYPod6j No.159969 Reply
>>159968
Never said there was. I simply wondered what some people's thoughts were on a pizza sauce with some kick more so than "I just put hot sauce on already made pizzas after the fact".

Props to Cat Cora for understanding what I was talking about.
>>
Fernand Point - Thu, 03 Oct 2019 04:44:06 EST vE30MMSO No.160018 Reply
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Pizza upskirt shot before eating it from the bottom up.
>>
Alain Senderens - Fri, 04 Oct 2019 23:54:29 EST 4r/Z5cVM No.160031 Reply
>>160026
That's what I thought, but grease has a pretty broad definition.
> 1a : rendered animal fat
>b : oily matter
>c : a thick lubricant

If I get some bad french fries cooked in soy oil, I'm gonna call them greasy. And I'll point to the grease it leaves on the paper.
>>
Elijah Joy - Sat, 05 Oct 2019 00:46:20 EST /BkGT4BY No.160032 Reply
grease usually refers to solid fats

but it's often used as a substitute for the term "oily". probably because many oils(like cheese fat) will turn solid if cooled

I eat pizza greasy parts first. and I eat the WHOLE pizza
>>
Seymour Karp - Sat, 05 Oct 2019 01:25:47 EST EV/ks+HZ No.160033 Reply
>>160032

>grease usually refers to solid farts

>but it's often used as a substitute for the term "oily". probably because many oils(like cheese fart) will turn solid if cooled

I eat pizza greasy farts first. and I eat the WHOLE pizza
>>
James Martin - Sun, 06 Oct 2019 22:57:06 EST p8ENAlF5 No.160048 Reply
1570417026229.jpg -(136044B / 132.86KB, 1280x720) Thumbnail displayed, click image for full size.
I eat my pizza looooooooooooong
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François Marin - Tue, 08 Oct 2019 16:03:01 EST ULThOzT3 No.160068 Reply
>>160067
...is this Masao but reincarnated as a finn?
It's horrifying. Thank you.
>>
Jose Garces - Wed, 09 Oct 2019 02:06:26 EST WGTsd7/y No.160070 Reply
>>160068
You know the worst part to me is how he drains the water after putting in the flavor packet.
Like maybe wet ass pizza is okay on some levels but getting rid of that extra shrimp flavor makes this unholy at best.
>>
Jacques Pépin - Thu, 10 Oct 2019 16:11:49 EST Ei0jYwKD No.160083 Reply
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Pineapple, banana and curry

Thank you, Sweden
>>
Guillaume Tirel - Thu, 10 Oct 2019 20:45:58 EST EksDiC7Y No.160085 Reply
>>160083
Curry? OK. Pineapple? OK. Banana? Weird, but OK. Any of those two together? Hell no, you disgusting freak. ALL THREE TOGETHER? Firebomb that fucking restaurant.

Seriously, WTF
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Charlie Trotter - Thu, 10 Oct 2019 23:53:57 EST 7MGhtdxD No.160087 Reply
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disappointed by the lack of good-looking pizza
User is currently banned from all boards
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Prosper Montagné - Fri, 11 Oct 2019 14:56:10 EST eAZqk7h2 No.160095 Reply
>>160087
I can imagine the chewy crust from the picture alone.
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Michael Symon - Fri, 11 Oct 2019 17:24:34 EST Fa0P7WKC No.160098 Reply
>>160087
>good-looking
No framing of shot, pointless clutter, pizza whiter than the hand-model, plastic plate. FAIL.
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Thomas Edwards - Fri, 11 Oct 2019 17:43:34 EST hQkkjzhK No.160102 Reply
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>>160098
This is the fud and moonchies board not the professional photography board.
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Guillaume Tirel - Fri, 11 Oct 2019 19:10:47 EST EksDiC7Y No.160103 Reply
>>160102
Not even chicagoans like deep dish.

JK. Deep dish is OK once in a blue moon. It's a different beast. Not representative of chitown's piiza, but still decent
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Cyril Lignac - Mon, 14 Oct 2019 09:10:15 EST 5J5ZvcVT No.160125 Reply
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Kimchi, rice, octopus and imitation crab pizza
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Prosper Montagné - Mon, 06 Apr 2020 03:11:23 EST SC2J+2HF No.161469 Reply
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With my mouth.
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Marcelo Zana - Tue, 07 Apr 2020 05:16:56 EST VsR2GKCh No.161478 Reply
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Single serve pizza with no slices.
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Marcus Samuelsson - Tue, 14 Apr 2020 21:34:55 EST VsR2GKCh No.161616 Reply
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Don't be a (deep) square
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Jean-Baptiste Troisgros - Wed, 15 Apr 2020 14:59:55 EST zp05pSeK No.161620 Reply
the normal way
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Toshiro Kandagawa - Wed, 15 Apr 2020 21:16:11 EST v9dareGd No.161622 Reply
Unhinge my jaw and sing the song that end the world
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Amy Finley - Thu, 02 Jul 2020 09:04:59 EST +Iw7qCFm No.162194 Reply
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Lobster, scallop and lemon wedge pizza
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John Besh - Thu, 02 Jul 2020 10:44:32 EST 9Sb94Xpc No.162196 Reply
>>162194
You can't just put entire unpeeled lemon wedges on a pizza and expect people to like it.
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Nicolas Stohrer - Thu, 02 Jul 2020 15:34:21 EST GPdEWz/M No.162199 Reply
>>162196
it adds that little extra umami to it. you should try it out.
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Gordon Ramsay - Thu, 02 Jul 2020 22:33:15 EST zENrK3/d No.162202 Reply
>>162196
It could work if they chopped them like they aren't serving an overpriced drink.
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Yutaka Ishinabe - Fri, 03 Jul 2020 00:23:52 EST M3ERu9is No.162203 Reply
>>162196
I'm hoping the lemons were sliced very thin so that the rinds cooked an turned milder and sweeter.
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François Pierre de la Varenne - Fri, 03 Jul 2020 18:26:22 EST 7MGhtdxD No.162206 Reply
this post is a board fix
User is currently banned from all boards
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Thomas Edwards - Sat, 11 Jul 2020 04:58:19 EST oAtyTaC+ No.162248 Reply
>>162236
I think the cooking process seals it up. The cut was to show the inside.
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Marie Troisgros - Sun, 12 Jul 2020 13:19:14 EST mr54jiIo No.162264 Reply
>>162263
but why into squares? aint it one of the handy(no pun intended) things of pizza that the traditional cut provides a neat little dough-handle to grab on?
>>
Tyler Florence - Sun, 12 Jul 2020 15:37:47 EST zENrK3/d No.162265 Reply
>>162264
This shit also pisses me off, even if it's a square pizza you can cut it in strips so you still have crust
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Charles Durand - Sun, 12 Jul 2020 17:07:24 EST v9dareGd No.162266 Reply
>>162263

you fuck you calling CT apizz from chitown what

chicago doesn't need to apologize for deep dish. they need to apologize for
>>
Hubert Keller - Sun, 12 Jul 2020 17:55:51 EST IPO/UV9U No.162268 Reply
>>162263
That's St. Louis style.
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Ludovic Lefebvre - Mon, 13 Jul 2020 13:32:20 EST v9dareGd No.162279 Reply
chicago police murdered fred hampton.
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Duff Goldman - Mon, 03 Aug 2020 16:10:26 EST v9dareGd No.162425 Reply
>>162422

looks good but it is in doncaster which is worse than chicago.

still napoli style pizza >> NY slice >>>> tomato soup bread bowl
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Marc Forgione - Fri, 04 Mar 2022 04:40:02 EST 3zk18WSA No.164573 Reply
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4 Levels of Pizza: Amateur to Food Scientist
https://www.youtube.com/watch?v=9j_5wGwn5P8

Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.

In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand.

The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a common fast food item in Europe, North America and Australasia; available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, via pizza delivery, and as street food. Various food companies sell ready-baked pizzas, which may be frozen, in grocery stores, to be reheated in a home oven.

In 2017, the world pizza market was US$128 billion, and in the US it was $44 billion spread over 76,000 pizzerias.
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Madame Mérigot - Tue, 12 Apr 2022 14:33:02 EST gLRhW/Ou No.164598 Reply
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DICKS EVERYWHERE
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Madame Mérigot - Tue, 12 Apr 2022 14:47:38 EST gLRhW/Ou No.164599 Reply
If it's unsliced, I spiral it (that's already been explained).

If it's sliced, the first bite is the tip. Then I arrowhead it by eating the crust edges. Then it's random alternating between the pizza's core and crust. The second to last bite is core and last bite is crust.

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