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how do you eat your pizza?

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- Mon, 12 Nov 2018 19:19:12 EST UNB0NvFj No.157191
File: 1542068352106.jpg -(13327B / 13.01KB, 480x360) Thumbnail displayed, click image for full size. how do you eat your pizza?
How does /nom/ eat their pizza?
>crust first
>point first
>discard crust
>dip crust
>fold
>knife and fork
I usually eat the crust first, but sometimes will remove the crust and dip it in sauce if it's especially bland or dry
>>
Rick Bayless - Mon, 12 Nov 2018 21:37:59 EST 8jhkEV17 No.157192 Reply
I just cut off a random chunk with a pair of scissors and chomp it down while rock music plays in the background.
>>
Guy Savoy - Mon, 12 Nov 2018 22:14:26 EST kHoxGvSM No.157193 Reply
point first, fold when needed
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Michael Chiarello - Tue, 13 Nov 2018 01:23:36 EST gNNY+1vX No.157195 Reply
Sometimes ill pull a few of the toppings off and eat those first idk why
then point
then crust, usually dipped in ranch or hot sauce
>>
Guillaume Tirel - Tue, 13 Nov 2018 06:13:45 EST 4MCwXLUp No.157201 Reply
1542107625310.jpg -(93260B / 91.07KB, 1000x600) Thumbnail displayed, click image for full size.
I like farting on my pizza and in or around on the edges, too, for maximum capabilityaities.
>>
Eric Ripert - Thu, 15 Nov 2018 01:58:09 EST +hWTyMpO No.157219 Reply
i eat it from the front, sometimes i dip it in franks red hot or sweet baby rays - super dank

people that dont like pizza crust are bad bad people
>>
Koumei Nakamura - Thu, 15 Nov 2018 19:52:53 EST FAvYFlY4 No.157224 Reply
1542329573605.png -(374926B / 366.14KB, 516x258) Thumbnail displayed, click image for full size.
At home: point first, then crust with sauce or save crusts for later (or eat crust dry if sauce is forgotten). never too messy to eat with hands, never use utensils.
Not at home: crust first, no dipping crust. knife and fork if too messy with hands.
Both: fold if necessary (huge slice with toppings falling off) or if trying to eat fast or if being cool. removing crust is ok, eat it eventually.
>>
François Massialot - Fri, 16 Nov 2018 02:28:54 EST eurkcLLx No.157229 Reply
>>157191
Fold the slice, eat it point first.
Never even knew eating crust first was a thing.
>>157219
>from the front
But what is the front of a pizza slice?
>>
Gaston Lenôtre - Fri, 16 Nov 2018 03:48:39 EST dLdaOzGY No.157230 Reply
yo yo yo hold up you are all doing it wrong, I work at one of those fancy artisinal pizza places so I got the inside info for you guys

eat:
>1/4 of the crust from the left side
>1/4 of the crust from the right side
leaving 1/2 of the original amount of crust on the slice but in the center for gripping while you go
>tip to crust, folding when necessary for support

you can thank me later
>>
C-Higgy !lfsExjBfzE - Fri, 16 Nov 2018 08:16:23 EST sNZryuVf No.157233 Reply
I eat the whole slice starting from the point. If the slice is too wide for my mouth then I'll fold it. If it's too big to even pick up and eat like a deep dish, then I'd use a fork and knife if necessary.

>>157228
Yeah my go to dip is marinara if it's available
>>
Marcus Samuelsson - Fri, 16 Nov 2018 13:07:36 EST 9HC5ZIF0 No.157235 Reply
Tear off crust. Reposition lengthwise down the middle. Fold and eat.
>>
Adolphe Dugléré - Fri, 16 Nov 2018 15:08:00 EST /pZ1M2os No.157237 Reply
>>157191
I eat the pizza, and some of the crust as I go, such that by the end, there's just the right amount of pizza and crust left for a satisfying bite.
>>
Hubert Keller - Sat, 17 Nov 2018 10:19:59 EST FAvYFlY4 No.157244 Reply
if i'm eating a smaller frozen pizza, then i'll eat it all without cutting it by going around in a spiral. start by eating all the crust and working toward the center.
>>
Michel Troisgros - Sun, 18 Nov 2018 09:06:39 EST 4n3Iv++y No.157250 Reply
With scissors and a frok obviously
>>
Prosper Montagné - Sun, 18 Nov 2018 12:31:45 EST ZNjyi4pM No.157255 Reply
Crust corners first, leaving a crust tab so the za is shaped like an arrow head or pine tree. Then eat point first, holding onto the tab.
>>
Fernand Point - Mon, 19 Nov 2018 00:03:36 EST ZPBvG+4w No.157287 Reply
1542603816575.jpg -(132548B / 129.44KB, 800x1200) Thumbnail displayed, click image for full size.
>Begin by holding the pizza at tip and crust
>Bite sideways where the crust and sauce meet, all the way through
>With remaining pizza tip hand wrap the triangle around the crust.
>Dip pizza breadstick into garlic butter

A fork and knife make it a lot easier, but this is the only way to do it.
>>
>>
Geoffrey Zakarian - Fri, 23 Nov 2018 16:05:48 EST R7ysVX3k No.157334 Reply
Roll up crust towards point, eat like croissant
>>
Alexis Soyer - Fri, 23 Nov 2018 20:54:48 EST HAEuQvMt No.157337 Reply
>>157329
What if I told you you can just make a normal pizza then cut it that way?
>>
Alexis Soyer - Sat, 24 Nov 2018 11:08:02 EST HAEuQvMt No.157341 Reply
>>157340
I thought thats how the pizza was made. you know that way you could have crust with every bite.
>>
Eric Ripert - Thu, 13 Dec 2018 23:44:02 EST Bho503QX No.157614 Reply
I spent a significant portion of my life living in New York then moved. So I eat pizza disappointed.

Now as a man of fine tastes I went to one place where the tomatoes were picked by virgin southern Italian women who have never been introduced to the concept of men. It was exquisite, as if Jesus himself had nut in my mouth. It was topped with bluefin tuna belly meat and coelacanth roe. The mozzarella was from a Tibetan yak recently granted political rights. The crust was made from non gmo flour infused with iron from the blood of the guatamalan farmer who plowed the land before being caught by a deathsquad. They baked that fucker in porcelain brick furnaces fueled by ancient oak wood chips and high proof amaretto spray.

I sat on a chair with leather from a cow who was made aware of his fate and used a napkin with pure Abraham Lincoln strain hemp pulp. The glass was just a flat quartz crystal. The waitress was Salma Hayek’s virginal twin clones.

The sound system played Chinese Propaganda and Xi himself shook my hand on the way out.

It was not cheap.
>>
Philippe Édouard Cauderlier - Fri, 14 Dec 2018 04:36:06 EST It3C0mHQ No.157616 Reply
1544780166774.png -(281735B / 275.13KB, 750x942) Thumbnail displayed, click image for full size.
>>157614
Sounds like you were in a deep K-hole and ate some moldy pizza from the previous week
>>
Marcel Boulestin - Wed, 20 Feb 2019 16:07:04 EST xx0ROMmD No.157620 Reply
>>157614

Yeah Pizza plus beijing is pretty good.

But it is no NY slice amirite?
>>
Alain Chapel - Sun, 10 Mar 2019 20:30:14 EST BbPAH7FB No.157738 Reply
>>157191
I eat it along one edge to the other, alternating bites between crust and toppings. Just for fun sometimes. Am I sick?
>>
Wolfgang Puck - Sun, 10 Mar 2019 20:44:37 EST TwkUA+BS No.157739 Reply
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>>157738
>Just for fun sometimes. Am I sick?
Yes. You need to reinvent the wheel because of your crippling depression and I hope you seek the help you need.
>>
Michel Bras - Thu, 14 Mar 2019 16:38:57 EST wcDNNs/x No.157789 Reply
>>157787
what does color taste like. I heard purple taste like grape.
>>
Antoine Parmentier - Thu, 14 Mar 2019 21:13:43 EST BbPAH7FB No.157794 Reply
>>157789 well eggplant is purple but so is deadly nightshade...
mm and grapes are also green and pink and red I think I dunno they on some weird shnit too bro just watch 'em
>>
Alain Ducasse - Sat, 16 Mar 2019 14:55:05 EST BbPAH7FB No.157824 Reply
>>157796
Fingerling potato? I've had them once before they were choice. It was a snooty restaurant in Wyoming.
>>
>>
Guy Savoy - Sun, 17 Mar 2019 17:12:58 EST BbPAH7FB No.157834 Reply
1552857178316.jpg -(36759B / 35.90KB, 500x720) Thumbnail displayed, click image for full size.
>>157832
Ohoho I'm dead and also going to hell. Thanks for that.
>>
Paula Deen - Sun, 17 Mar 2019 18:57:22 EST FfIIeEKi No.157835 Reply
1552863442553.jpg -(56326B / 55.01KB, 750x510) Thumbnail displayed, click image for full size.
>>157828
Aww don't be mean, someone worked really hard on these pizzas
>>
Jean-Georges Vongerichten - Mon, 18 Mar 2019 00:50:13 EST WGtELflS No.157837 Reply
>>157826
Debbie Downer over here would be sterile right? You could just bust in that special pussay for eva. Almost worth it. I'm sure the fun police would call it nonconsensual though.
>>
Rokusaburo Michiba - Sat, 23 Mar 2019 10:58:34 EST GGWAslOt No.157890 Reply
>>157839
Do you smoke cauliflower base out of like the same kinda pipe as you use for crack?
>>
Hiroyuki Sakai - Sun, 24 Mar 2019 09:19:44 EST O4wfLFAm No.157908 Reply
>>157824

It's just fancy kipfer. Basically French fried but expensive small potato instead. Sick of cooking them. Not want to serve with homemade ketchup. Honey mustard mayo superior
>>
Madame Mérigot - Sun, 31 Mar 2019 13:06:49 EST BbPAH7FB No.157951 Reply
>>157947
That meat looks like neopolitan ice cream. And what is there, spaghetti under the cheese? And olives? Ouch man that's three strikes
>>
Nicolas Appert - Mon, 01 Apr 2019 00:17:10 EST dLdaOzGY No.157953 Reply
>>157951
I think it is onion and or kalamari not spaghetti which sounds delightful with the rest of that except the fucking olives why would you make a beautiful ahi tuna steak and just ruin it with fucking olives?
>>
François Vatel - Tue, 02 Apr 2019 16:04:21 EST FfIIeEKi No.157975 Reply
>>157951
That one is seared tuna and onions.

This is spaghetti pizza.
>>
Mario Batali - Sun, 08 Sep 2019 00:14:55 EST jYhhgQL3 No.159772 Reply
1567916095208.jpg -(342026B / 334.01KB, 1419x887) Thumbnail displayed, click image for full size.
Woodfired pizza only. Point first,
>>
Michael Symon - Sun, 08 Sep 2019 02:36:39 EST RuTHJ2oF No.159779 Reply
>>159778
Yeah. Let's slap some thick juicy chunks of meat and BBQ sauce on there to defile it.
>>
Tyler Florence - Mon, 09 Sep 2019 01:18:54 EST iAVV4jpx No.159784 Reply
1568006334721.jpg -(2746921B / 2.62MB, 3120x3120) Thumbnail displayed, click image for full size.
Point first, save crust to dip either between slices or as a separate course afterwards, usually with an orange as an accompaniment
>>
Chen Kenmin - Tue, 10 Sep 2019 00:46:20 EST xaPndjZr No.159793 Reply
Point first, like a normal human.

Only discard crust if it's too hard or burnt.
>>
Guillaume Fouquet de la Varenne - Fri, 13 Sep 2019 22:28:12 EST ejtufKcq No.159841 Reply
>>159793
yeah this or if you buy your pizza from a classy place they provide those little sauce cups for dipping the crust in if you want to
>>
Marcel Boulestin - Sat, 14 Sep 2019 12:26:08 EST AVfmmaZC No.159848 Reply
1568478368873.jpg -(121538B / 118.69KB, 1000x907) Thumbnail displayed, click image for full size.
>>159841
I'm from the east coast of the US originally, but I've been living in California for a long time. When I first moved out here I saw people putting ranch dressing on their pizza, because that's what they give you in the sauce cups here, and I was disgusted and repulsed by such a travesty.

Its a practice I've since adopted, its actually breddy gud
>>
Wolfgang Puck - Sun, 15 Sep 2019 15:17:52 EST e/aFcqya No.159863 Reply
>>159848
i only put ranch on cold pizza. Hot deserves garlic butter or nothing
Of course.. my favorite is spicy hawaiian and ranch just doesnt belong on that
>>
Tyler Florence - Mon, 16 Sep 2019 08:56:18 EST 5J5ZvcVT No.159874 Reply
1568638578670.jpg -(83016B / 81.07KB, 960x640) Thumbnail displayed, click image for full size.
Deep fried like a true scotsman
>>
Jose Garces - Mon, 16 Sep 2019 11:39:00 EST hXo7HGQF No.159876 Reply
1568648340122.jpg -(11127B / 10.87KB, 250x202) Thumbnail displayed, click image for full size.
This just in: Italy declares war on Scotland!
>>
>>
Alain Senderens - Mon, 16 Sep 2019 15:49:14 EST 7smKBVuw No.159879 Reply
>>159876
Fuck Italy. Anyone anywhere can eat their pizza however they want!
>>
Franz Quixtner - Tue, 17 Sep 2019 08:17:15 EST 5WdELw/2 No.159900 Reply
>>159874
I know what the onion rings are but everything else is totally indescribable
>>
Eric Ripert - Sun, 22 Sep 2019 00:58:34 EST Lbg2u7UW No.159954 Reply
1569128314118.jpg -(254165B / 248.21KB, 1080x1080) Thumbnail displayed, click image for full size.
What's /nom/'s thoughts on spicy sauce? I tried Round Table's new "Reign of Fire" gimmick and it was pretty good. I remember as a kid liking Rocky Rococo's sauce because it had a spicy kick, too. Will probably try another one of these next weekend to see what toppings pair best with spicy sauce.

Cheese bread enthusiasts need not apply
>>
Marcelo Zana - Sun, 22 Sep 2019 05:28:17 EST bnDwnI8O No.159955 Reply
>>159954
/nom/ eats speciality spicy sauces that will burn your face off if the hottest thing you've tried is a chain restaurant's "spicy" gimmick. See >>153444
Not trying to be rude, just warning you.
>>
Raymond Blanc - Mon, 23 Sep 2019 06:19:29 EST 5J5ZvcVT No.159959 Reply
1569233969263.jpg -(87886B / 85.83KB, 640x640) Thumbnail displayed, click image for full size.
My favorite pizza topping is an unbroken layer of large whole onions with the occasional piece of garlic
>>
François Massialot - Mon, 23 Sep 2019 16:39:41 EST tEYPod6j No.159964 Reply
>>159955
I was talking about spicy pizza sauce, not specialty dick-measuring contest sauces you weiners buy online.
>>
Cat Cora - Mon, 23 Sep 2019 18:48:41 EST 2oyY/VFc No.159965 Reply
>>159954
Sometimes, I'll add a little bit of chalula (or other vinegar-based sauce) to the pizza sauce, before the cheese. It works really well with pepper and chicken.
>>
Lucien Olivier - Tue, 24 Sep 2019 15:36:16 EST bnDwnI8O No.159968 Reply
>>159964
You know there's nothing stopping you from using any sauce at all on a pizza or not on a pizza?
>>
Raymond Oliver - Wed, 25 Sep 2019 01:19:58 EST tEYPod6j No.159969 Reply
>>159968
Never said there was. I simply wondered what some people's thoughts were on a pizza sauce with some kick more so than "I just put hot sauce on already made pizzas after the fact".

Props to Cat Cora for understanding what I was talking about.
>>
Fernand Point - Thu, 03 Oct 2019 04:44:06 EST vE30MMSO No.160018 Reply
1570092246486.jpg -(82190B / 80.26KB, 636x393) Thumbnail displayed, click image for full size.
Pizza upskirt shot before eating it from the bottom up.
>>
Alain Senderens - Fri, 04 Oct 2019 23:54:29 EST 4r/Z5cVM No.160031 Reply
>>160026
That's what I thought, but grease has a pretty broad definition.
> 1a : rendered animal fat
>b : oily matter
>c : a thick lubricant

If I get some bad french fries cooked in soy oil, I'm gonna call them greasy. And I'll point to the grease it leaves on the paper.
>>
Elijah Joy - Sat, 05 Oct 2019 00:46:20 EST /BkGT4BY No.160032 Reply
grease usually refers to solid fats

but it's often used as a substitute for the term "oily". probably because many oils(like cheese fat) will turn solid if cooled

I eat pizza greasy parts first. and I eat the WHOLE pizza
>>
Seymour Karp - Sat, 05 Oct 2019 01:25:47 EST EV/ks+HZ No.160033 Reply
>>160032

>grease usually refers to solid farts

>but it's often used as a substitute for the term "oily". probably because many oils(like cheese fart) will turn solid if cooled

I eat pizza greasy farts first. and I eat the WHOLE pizza
>>
James Martin - Sun, 06 Oct 2019 22:57:06 EST p8ENAlF5 No.160048 Reply
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I eat my pizza looooooooooooong
>>
François Marin - Tue, 08 Oct 2019 16:03:01 EST ULThOzT3 No.160068 Reply
>>160067
...is this Masao but reincarnated as a finn?
It's horrifying. Thank you.
>>
Jose Garces - Wed, 09 Oct 2019 02:06:26 EST WGTsd7/y No.160070 Reply
>>160068
You know the worst part to me is how he drains the water after putting in the flavor packet.
Like maybe wet ass pizza is okay on some levels but getting rid of that extra shrimp flavor makes this unholy at best.
>>
Jacques Pépin - Thu, 10 Oct 2019 16:11:49 EST Ei0jYwKD No.160083 Reply
1570738309473.jpg -(548747B / 535.89KB, 1536x2048) Thumbnail displayed, click image for full size.
Pineapple, banana and curry

Thank you, Sweden
>>
Guillaume Tirel - Thu, 10 Oct 2019 20:45:58 EST EksDiC7Y No.160085 Reply
>>160083
Curry? OK. Pineapple? OK. Banana? Weird, but OK. Any of those two together? Hell no, you disgusting freak. ALL THREE TOGETHER? Firebomb that fucking restaurant.

Seriously, WTF
>>
Charlie Trotter - Thu, 10 Oct 2019 23:53:57 EST 7MGhtdxD No.160087 Reply
1570766037792.jpg -(2761694B / 2.63MB, 3770x3016) Thumbnail displayed, click image for full size.
disappointed by the lack of good-looking pizza
>>
Prosper Montagné - Fri, 11 Oct 2019 14:56:10 EST eAZqk7h2 No.160095 Reply
>>160087
I can imagine the chewy crust from the picture alone.
>>
Michael Symon - Fri, 11 Oct 2019 17:24:34 EST Fa0P7WKC No.160098 Reply
>>160087
>good-looking
No framing of shot, pointless clutter, pizza whiter than the hand-model, plastic plate. FAIL.
>>
Thomas Edwards - Fri, 11 Oct 2019 17:43:34 EST hQkkjzhK No.160102 Reply
1570830214474.jpg -(60450B / 59.03KB, 600x800) Thumbnail displayed, click image for full size.
>>160098
This is the fud and moonchies board not the professional photography board.
>>
>>
Guillaume Tirel - Fri, 11 Oct 2019 19:10:47 EST EksDiC7Y No.160103 Reply
>>160102
Not even chicagoans like deep dish.

JK. Deep dish is OK once in a blue moon. It's a different beast. Not representative of chitown's piiza, but still decent
>>
Cyril Lignac - Mon, 14 Oct 2019 09:10:15 EST 5J5ZvcVT No.160125 Reply
1571058615956.jpg -(71012B / 69.35KB, 751x532) Thumbnail displayed, click image for full size.
Kimchi, rice, octopus and imitation crab pizza

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