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420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated July 26)

Coffee thread

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- Sun, 28 Apr 2019 14:42:23 EST RuTHJ2oF No.158235
File: 1556476943106.png -(481951B / 470.66KB, 2062x2646) Thumbnail displayed, click image for full size. Coffee thread
Didn't find a proper coffee-related thread, so here goes.

>Favourite type of coffee?
>Favourite brand?
>How many cups/bags of beans a day?
>>
Heston Blumenthal - Sun, 28 Apr 2019 15:30:38 EST FfIIeEKi No.158236 Reply
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>>158235
What's the name for the type they serve at those fancy traditional coffee ceremonies?
>>
Rick Bayless - Sun, 28 Apr 2019 16:24:19 EST dLdaOzGY No.158237 Reply
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I use one of these every morning then I either drink whatever we are brewing at the restaurant I work in that day, or I switch over to green tea
>>
Koumei Nakamura - Sun, 28 Apr 2019 17:52:34 EST wF7pyIRq No.158241 Reply
I use a porlex burr grinder and a hario pourover. not a big fan of french press or non-filtered methods cause they're a pain to clean out. I like just tossing the filter with the grounds in it.

Hard to find a decent bean without visiting a proper coffee shop though. I drink my coffee black too so its pretty noticeable. Even grocery store coffee is $16 a lb, I might as well hit up the locally roasted shit

Most days I just drink the shitty keurig coffee at work because I don't leave enough time in the morning for coffee.
>>
Johann-Carl Leuchs - Sun, 28 Apr 2019 21:54:12 EST hw4t/bi5 No.158242 Reply
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My morning cup o' joe, long black, 18g basket, I drink one or two of these a day. Made with Rancilio Silvia, Iberital burr grinder and hands that have made thousands before.

I just use regular Vittoria most of the time because it reliably pulls a decent shot from bag to bag, bit of a poor cunt so I don't often buy fancy coffee.

I've had this machine for going on 6 or 7 years now and I got it second hand for about $200AUD + $100 in fixing a few things on it and probably another $200 on the grinder. I must say it's saved me thousands of dollars on coffee, not to mention when I had housemates that used it the thing was pumping out about 10 coffees a day for years.

No one makes my coffee better than me, so it's probably saved me the heartache from a whole heap of average coffee too. All in all, one of the best purchases I've ever mad.
>>
François Massialot - Sun, 28 Apr 2019 22:00:51 EST HiksT9lL No.158243 Reply
I love the taste and smell of coffee, but even small amounts turns my anxiety up to 11, so I tend to stick with tea. I like it simple, just a little bit of milk or half and half or Bailey's if its the weekend. Sometimes I add a little maple syrup.

I'm pretty sensitive to caffeine so I can't drink more than one cup in a day, and never after noon or I just won't sleep that night.
>>
Michel Roux - Sun, 28 Apr 2019 22:42:06 EST LxxMcBHw No.158244 Reply
Favorite coffee? Freshly roasted, freshly ground medium-roast made in a french press. No cream or sugar. I love this coffee because the flavor varies a lot, but is always interesting. And the caffeine gets me uncomfortably buzzing. but in a good way. This is my special treat coffee. I'll get a pound once in a blue moon, then drink like a king for a month.

My favorite daily driver? Cuban coffee (like cafe bustelo) in an aeropress (or a drip cone). No cream or sugar. I like this coffee because the flavor is very intense and consistent, but the caffeine content is actually very low. I can have a few cups before I feel shakey.It's also dirt cheap, and makes a great iced coffee.

I love all coffee though. Milk/cream? Tastes great, but makes me shit too much. Sugar? Tastes great, but when you're drinking coffee every morning, you're bound to spill. Drinking it without sugar means i don't need to worry about making the floor/myself sticky.
>>
Alice Waters - Mon, 29 Apr 2019 05:45:52 EST It3C0mHQ No.158246 Reply
>>158235
I use a Senseo machine because I'm a lazy pos.

I drink it black and have never even tried anything else.
I probably average about 4 to 5 cups per day, most of them at work.
>>
Adolphe Dugléré - Thu, 02 May 2019 18:27:19 EST RDs7KYLs No.158327 Reply
I usually have a cup every week or two, black. I don't know flavors or brands really.
>>
Tyler Florence - Fri, 03 May 2019 00:57:42 EST RuTHJ2oF No.158339 Reply
>>158246
>Every adult with a job ever
Seriously, it's that some people are hardcore about their caffeine but this is pretty much the most common method in most workplaces.
>>
Cyril Lignac - Sun, 05 May 2019 19:20:17 EST S03Bgff/ No.158396 Reply
I used to really like coffee, like a cup with every breakfast kill time waiting places, now it fucks super hard with my anxiety and acid enduced vomiting (can still do other stims with no anxiety idk why). I also live in the arse end of nowhere so no fancy coffee shops for me. I did see my brother in Japan and he'd dump me during his work and admin shit managged to find a shit hot place with decaff all the coffe came in these cool as fuck cauldrine/beaker looking things.
>>
Emeril Lagasse - Sun, 05 May 2019 19:45:32 EST 7PreVkZv No.158398 Reply
i like to get a huge lipped bowl of mine, pour 1.5kg boiling water over about 125g of freshly ground cafetiere grind coffee, cling film it over, leave to cool and then transfer to the fridge

next day ill take it out and run it through a funnel/cheesecloth setup into kilner bottles. fridge the bottles and have iced coffees with lots of ice, a tablespoonful of icecream and a dash of oat milk as wanted
>>
Bobby Chinn - Thu, 20 Jun 2019 09:43:17 EST b+5lNwKg No.158987 Reply
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Latte art is the little extra to enhance a balanced cup of coffee.
>>
Spike Mendelsohn - Thu, 20 Jun 2019 15:44:48 EST 8jhkEV17 No.158991 Reply
i use a mr. coffee from walmart and brew the columbian coffee from costco. ultra mega burger status. at least i dont go to starbucks thats about the only rung below me on the ladder
>>
Curtis Stone - Thu, 20 Jun 2019 21:40:51 EST e/aFcqya No.158997 Reply
>>158991
I was gonna berate you, but youre fully aware of where you stand.
Treat yourself to a decent bag of beans once in awhile man. You clearly know something about coffee, so youre worth it
>>
Curtis Stone - Fri, 21 Jun 2019 17:24:42 EST e/aFcqya No.159024 Reply
>>158235
Deathwish coffee is the best ive ever had hands down
I got it because "haha worlds strongest"
Was actually disappointed on the caffeine level but holy cow the flavor
its like making your morning cup near an active volcano, amazing
>>
François Massialot - Fri, 21 Jun 2019 20:02:07 EST 8jhkEV17 No.159032 Reply
>>158997

im scared of the investment. a bag of coffee lasts me like weeks if not months. what if i dont like it
>>
Wylie Dufresne - Fri, 21 Jun 2019 20:07:38 EST 9MHYLlz9 No.159033 Reply
>>159032
thats part of life dude. you wont like everything, but if you try nothing, youll never find what you really love.
If youre worried, Stick to dark coffee. The only off putting thing youll find in coffee is unwanted tang or acidity. Dark coffee by nature tends to lack those which are qualities i associate with maxwell house (the worst damn coffee ive ever had)
Try deathwish, they made a blend for zak wylde and i swear by them. Kona coffee and jamaican coffee is always good but youll pay more for the real stuff. Blends of kona only have to contain 10% actual kona bean. you need pure
>>
Wylie Dufresne - Fri, 21 Jun 2019 20:12:29 EST 9MHYLlz9 No.159034 Reply
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>>159032
if you want a lower tier just to test the waters,
the maui coffee company was several different kinds and even sampler boxes.
also ive picked this up at walmart once and even as a blend it isnt too bad.
I hear alot of things about the black rifle coffee co owned by former vets, but i havent tried it yet. if you like unflavored and dark, thats what i hear about them. just strong american, but again, deathwish really is something
>>
François Massialot - Fri, 21 Jun 2019 20:27:42 EST 8jhkEV17 No.159035 Reply
>>159033

i do like dark black coffee. i used to work at starbucks like 10 years ago and tried all theirs, i remember liking the dark ones best. but ive stuck to this columbian shit for years now. ill keep an eye out for deathwish, kona, maui. fuck that vet one though. why not call it blackwater. lol
>>
Wylie Dufresne - Fri, 21 Jun 2019 20:31:37 EST 9MHYLlz9 No.159036 Reply
>>159035
lol
deathwish origional is seriously king of the darks. brew it strong enough and you may not ever want to drink anything else. You may have to look online though unless you have some specialty stores around. oh and whole beans you grind yourself are always best. a grinder is real cheap and worth the investment. im sure youve seen the whole bean dispensers at a store or two
>>
Chuck Hughes - Sat, 22 Jun 2019 23:29:33 EST 8jhkEV17 No.159057 Reply
>>159036

nigga i used to be a baristo, i know fresh ground is better, and yes i have seen coffee beans before lol. im just stuck in a lazy habit not retarded
>>
Emeril Lagasse - Sun, 23 Jun 2019 01:09:54 EST nD7WU12I No.159061 Reply
nescafe instant is actually ok if you only drink it like once every two weeks
>>
Nicolas Stohrer - Mon, 24 Jun 2019 06:04:01 EST Zq9qtizu No.159077 Reply
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>>159057
I grind beans in the morning as a waking-up ritual.
>>
Anne Burrell - Fri, 28 Jun 2019 20:26:36 EST e/aFcqya No.159142 Reply
>>159061
Bodybuilders in prison pour that shit into pepsi as a pre-workout drink.
Its called hyphy mud
>>
Yutaka Ishinabe - Sun, 30 Jun 2019 21:24:33 EST sPj/KyhI No.159156 Reply
If I'm at home I'll have a light roast. I'll brew it in a drip maker if I'm short on time, or a French press if it's the weekend. Usually a pot a day. 2 cups in the morning and one in the afternoon.

If I'm going out and getting a cup, I'll always get a red eye with an extra shot, dark roast, usually Sumatra. 3 shots of espresso and I'm fucking JACKED.
>>
Marc Veyrat - Thu, 04 Jul 2019 10:19:44 EST vpxIEEf4 No.159188 Reply
affogato is the best thing I've ever tasted in my life, get some real vanilla bean ice cream or gelato and pour some espresso on it. Holy shit it's good.
>>
Heston Blumenthal - Sat, 07 Sep 2019 04:55:28 EST ZSVP8Cq2 No.159758 Reply
>>158235
i'm an alcoholic but this is how I do coffee when I don't have to go to work
>Add cracked ice into a pint glass
>add 1.5oz vodka and 3oz coffee liqueur
>add 1/4 cup whole milk
>top with cold brew coffee, stir and serve

I'll drink like three or four of em, I call it day off coffee.
>>
Paul Jullemier - Wed, 18 Sep 2019 07:38:39 EST 5WdELw/2 No.159915 Reply
>>158237
Either this dude lives my exact life or I was high and forgot that it was me who posted that...
>>
Philippe Rochat - Wed, 18 Sep 2019 19:10:46 EST m3FPeWxe No.159916 Reply
I just like to mix some instant decaf into my tap water!

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