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420chan is Getting Overhauled - Changelog/Bug Report/Request Thread (Updated July 26)

High prices on Amazon...

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- Tue, 13 Aug 2019 00:09:58 EST u9jyVhSf No.159469
File: 1565669398859.png -(664361B / 648.79KB, 1920x1080) Thumbnail displayed, click image for full size. High prices on Amazon...
They're up charging on Amazon for products like Salt, Hot Sauce, Sugar, etc.

They're putting FAKE products on the shelves at my local grocery stores in Dallas. Something BIG is going on. That's a $3 bag of sugar at Walmart. Recently, Walmart started putting knockoff FAKE version of it on the shelves and it was taken off the shelves completely shortly after.
>>
Menon - Tue, 13 Aug 2019 13:19:57 EST CKetY+38 No.159480 Reply
>>159479
He means robits.

But I'm not sure in what context. Fake sugar is a hilarious concept though. It's fucking sucrose or it's not.
>>
Daniel Boulud - Tue, 13 Aug 2019 17:09:00 EST 8jhkEV17 No.159481 Reply
1565730540828.gif -(866031B / 845.73KB, 256x147) Thumbnail displayed, click image for full size.
>>159469

>windows 10
>using IE
>storm Area 51 tab
>fourth chan tab
>satirical post content re: fake sugar

this is a low-skill troll post
>>
Pierre Troisgros - Tue, 13 Aug 2019 23:49:37 EST ScCEslmC No.159484 Reply
>>159480
It could be glucose topped up with acesulfame potasium. Or maltose toppeed up with neotame. Or xylose topped up with alitame.
>>
Alice Waters - Thu, 15 Aug 2019 03:46:34 EST tHhFruKv No.159493 Reply
>>159480
Where i'm from, "fake" sugar comes from sugar beets, while "real" sugar is cane sugar...
not a lick of difference in the end, though... sucrose is sucrose, regardless of the plant it's from.

...but once "organic" and "fair trade" labels get on there, suddenly it's an excuse to jack the price.... again, sucrose is fucking sucrose...
>>
Melissa d'Arabian - Thu, 22 Aug 2019 03:59:32 EST ScCEslmC No.159598 Reply
>>159493
That makes no sense. The difference between those of yours is that sugar beets are much more expensive to make sugar out of. Which goes completely against the whole point of making fake sugar.

I think they could also use something like matotriose or maltotetrose in fake sugar. Which would make it incredibly blatant, due to being significantly lighter, but I guess that's exactly what they'd need to make it more efficient.

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