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Sandwich


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Cooking in copper

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- Tue, 14 Jan 2020 12:29:34 EST xbfednyt No.160771
File: 1579022974503.jpg -(102829B / 100.42KB, 1588x1059) Thumbnail displayed, click image for full size. Cooking in copper
Could you use something like this as a frying pan even Tho its a bowl?

Copper Is the Best Cooking Material Dawg ...
https://www.etsy.com/se-en/listing/651945181/copper-dog-bowl-rose-gold-dog-bowl-100?
>>
Michael Symon - Wed, 15 Jan 2020 00:03:00 EST wUuC0Ngw No.160773 Reply
>>160771
probably too thin

you can buy copper cookware if you want
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Antonin Carême - Thu, 16 Jan 2020 05:17:26 EST j0KCHwfQ No.160774 Reply
whatever dude.

you can cook in anything, just cook
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Antonin Carême - Thu, 16 Jan 2020 17:49:51 EST j0KCHwfQ No.160780 Reply
1579214991744.png -(1933354B / 1.84MB, 1200x674) Thumbnail displayed, click image for full size.
>>160776

I didn't know what the response would look like, but I knew it would be of good quality.
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Alain Senderens - Thu, 16 Jan 2020 20:36:40 EST DiLHS8i0 No.160781 Reply
>>160774
This fucker tried to do a steak by wrapping it in a leaf and burying it and it totally fucked up. I know this probably isn’t representative of the method as a whole but still.

https://youtu.be/wEhmqbh86OY
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Michael Symon - Thu, 16 Jan 2020 23:13:46 EST j0KCHwfQ No.160783 Reply
>>160782

Hangi man. You dig a whole, put a bunch of food in it wrapped in leaves and then build a fire over the top, bury it in ashes and hot sand with rocks, then like 5 hours or more later, you dig it up and everyone eats.

Its literally cooking in a hole in the ground. I think the polynesians do similar things, I have had it with tongans, papuans, and maori.
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Mr_Shawmeen - Sun, 19 Jan 2020 03:46:50 EST +cI1UvZo No.160797 Reply
>>160783
Yeah, except for some of them they just put hot ass rocks under the meat with coals under them and everything is wrapped in banana leaves or whatever regional leaf they use, barbacoa uses maguey leaves, and then they cover it with either more leaves burlap/cloth/what have you that's been wetted an covered with dry and finally dirt on top and let it sit for 3-8 hours. The concept is pretty common.
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Michel Bras - Sun, 19 Jan 2020 19:42:45 EST J/WpsszI No.160806 Reply
>>160771
bad idea, dude. old copper cooking pots and pans can have loose copper floating around and getting into your food making you violently ill.
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Tyler Florence - Sun, 19 Jan 2020 22:26:02 EST j0KCHwfQ No.160813 Reply
>>160797

Thats cool, they still talking about using metal to cool while we over here cooking using a hole in the ground
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Mr_Shawmeen - Tue, 21 Jan 2020 15:22:01 EST j/UwDaOq No.160819 Reply
>>160816
Essentially that really is the idea. Different cultures put different things in there but you can stuff just about whatever you want down with the meats and let it roll. If I'm not mistaken traditional barbacoa is a whole goat cooked in this manner. Polynesian people cook pigs like this too, and I imagine many of these groups cook any amount of animal protein in this manner.

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