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Harm Reduction Notes for the COVID-19 Pandemic

Food Help: Sandwich Edition

- Mon, 23 Mar 2020 16:19:21 EST 7MGhtdxD No.161321
File: 1584994761837.jpg -(335247B / 327.39KB, 2220x1248) Thumbnail displayed, click image for full size. Food Help: Sandwich Edition
I have this baguette and I would like to make the perfect hoagie. I have salami, roast beef, turkey, and chicken, and possibly ham. I also have a few slices of prosciutto. The prosciutto and salami are the better quality while the others are just name brand packaged lunch meat. I have baby swiss, mild cheddar, sharp cheddar, and this really posh aged white cheddar that is kinda sweet with protein crystals. As far as condiments go, I only have mustard and mayo and irish butter; I also have vinegar and olive oil. Finally, I have a really bland tomato and boring lettuce.

I would like to know the best sandwich I could make using a mixture of these ingredients. What is the best combo of meats, what is the best cheese, what condiments, what are their orderings, how should I make a condiment spread, should I toast, how should I toast?
Basically I'm calling on sandwich experts across 420chan to help me in the age of corona.
Fanny Craddock - Mon, 23 Mar 2020 17:09:11 EST 7MGhtdxD No.161322 Reply
1584997751837.jpg -(3842068B / 3.66MB, 4032x3024) Thumbnail displayed, click image for full size.
Okay I have made my sandwich with banana peppers and sweet ham and baby swiss and herb salami and hard uncured salami, and butter mayo olive oil salt and pepper, all thrown into oven at 350. Here is the spread with banana peppers and incoming is the meats
Fanny Craddock - Mon, 23 Mar 2020 17:10:17 EST 7MGhtdxD No.161323 Reply
1584997817837.jpg -(3414795B / 3.26MB, 4032x3024) Thumbnail displayed, click image for full size.
Here is the completed sandwich before throwing into oven for toasty goodness
Alex Guarnaschelli - Wed, 25 Mar 2020 00:03:51 EST 8jhkEV17 No.161341 Reply

personally i prefer some sort of vegetation on my sandwich for the crunch, but given the limitations of the ingredients you initially listed this is a masterwork grade sandwich, very good job
Gaston Lenôtre - Wed, 25 Mar 2020 01:43:39 EST buyHWz0h No.161342 Reply
Look at fancy pants not eating all the ingredients of a sandwich individually like a bigshot
Tyler Florence - Wed, 25 Mar 2020 13:10:49 EST aKtPFA6a No.161346 Reply
>putting swiss next to salami
(rages in provolone)
Anne Burrell - Wed, 25 Mar 2020 17:50:30 EST v9dareGd No.161347 Reply
if you're putting cheese on your sandwich it probably isn't a very good sandwich
Pierre Cubat - Wed, 25 Mar 2020 20:37:43 EST buyHWz0h No.161349 Reply
He's probably Italian because they make a big fuss about pizza as well
Charles Durand - Thu, 26 Mar 2020 15:01:52 EST YNRUG5hC No.161352 Reply
Can I ask what's wrong with putting cheese on a sandwich? You're Italian but don't you guys have the panini sandwich? Are panini's not usually made with cheese?

I come from a jewish family so the deli sandwiches that I grew up with never had cheese on them either because that's not kosher. They usually consist of brisket, roast beef, pastrami, sauerkraut and mustard. Do Italians have a similar tradition?

It just seems that if you're using a baguette or roll then you'd want it to be goey and delicious. Also, like I said, you guys came up with the panini sandwich which i thought uses provolone?
Mr_Shawmeen - Thu, 26 Mar 2020 18:37:37 EST +cI1UvZo No.161353 Reply
No cheese on your sandwiches, and it took me this long to figure out why Hitler went after you guys so hard. Does it come back to the not cooking meat in its mother's milk kinda thing?
Charles Durand - Thu, 26 Mar 2020 18:48:36 EST YNRUG5hC No.161354 Reply
You're not supposed to mix meat and dairy, yeah. So no cheeseburgers either : (
Rachael Ray - Thu, 26 Mar 2020 20:55:22 EST 8jhkEV17 No.161356 Reply
imagine actually being so pretentious as to criticize cheese being present on a fuckin sandwich
Mr_Shawmeen - Fri, 27 Mar 2020 09:07:29 EST +cI1UvZo No.161359 Reply
If it is all about not cooking a kid in it's mothers milk then why not just a goat milk cheese on your burgers? Better yet use a grind of different red meats that aren't beef and you can have whatever cow's milk cheese ya want.
Richard Leblanc - Fri, 27 Mar 2020 21:59:27 EST buyHWz0h No.161364 Reply
I am going to be hurling anti semetic slurs from now on if I order a burger and theres no cheese
Marcus Samuelsson - Fri, 27 Mar 2020 22:43:17 EST v9dareGd No.161365 Reply
1585363397463.jpg -(152863B / 149.28KB, 750x416) Thumbnail displayed, click image for full size.
Observe the ultimate in sandwiches

Dairy and egg with fish.

So utterly oppressed to anything sensible.

This austere sandwiche exists to pander to organized religion
Duff Goldman - Sat, 28 Mar 2020 02:21:40 EST YNRUG5hC No.161366 Reply
I mean.. I assume the principle is not to kill the child and bath them in any type of mother's milk regardless of species but I don't personally keep kosher. Growing up with and visiting my grandparents though it just wasn't something that was done. I can't even remember them eating bacon with their eggs. I mean, I certainly love mixing dairy and meat but I would never think to put on a corned beef and pastrami sandwich.
Yutaka Ishinabe - Sat, 28 Mar 2020 20:05:39 EST VsR2GKCh No.161371 Reply
1585440339973.jpg -(27231B / 26.59KB, 680x450) Thumbnail displayed, click image for full size.
Is a burger a sanwich?
Ina Garten - Mon, 30 Mar 2020 01:23:11 EST buyHWz0h No.161384 Reply
It's called that because those germans just ate the patty straight until someone slapped some sense into them
Marc Summers - Mon, 30 Mar 2020 02:28:29 EST EYTLQcVp No.161385 Reply
Why do Americans use the term chicken sandwich instead of chicken burger?
Wolfgang Puck - Mon, 30 Mar 2020 20:00:52 EST 7smKBVuw No.161387 Reply
The same reason they call chips fries. Just some regional variation of the term that happened to stick.
Lancelot de Casteau - Tue, 31 Mar 2020 03:05:59 EST v9dareGd No.161393 Reply
Not so long ago America was more interested in continental identity over English. For reasons
Vincent la Chapelle - Tue, 31 Mar 2020 10:28:38 EST b7HvoiR+ No.161396 Reply
A hamburger is a specific type of ground beef sandwich, it refers to the patty not the bun or general layout
if you make the exact same thing with a piece of grilled chicken it is not a chicken burger, it is a chicken sandwich
if you made a club sandwich but used a ground chicken patty instead of a piece of breast it would be closer to a chicken burger than any piece of fried chicken on a hamburger bun

as hamburgers are an integral part of the american civil religion they understand this inherently, foreigners get it twisted
Adolphe Gérard - Tue, 31 Mar 2020 15:04:54 EST z1n/F/vl No.161401 Reply
Chips are called chips because they look like fucking chips, chips are flat circular disks. When have you ever had French fries look like poker chips my man?
This is a pointless argument because you britbong fuckers will never learn to speak proper english
Keith Cholewinski - Wed, 01 Apr 2020 03:52:58 EST e3e4U1Jr No.161409 Reply
A chip is a small piece of something removed by cutting or breaking. Like woodchip, chipped windscreen, microchips chocolate chips, corn chips. All different to poker chips.

Both "Potato chips" and "Chips not Fries" are little bits of potato someone cut off. Calling fries fries doesn't work when they're oven baked (which are passable and healthier) and"crisps" can include maize snacks which aren't chips.

Fucking poker chips though hahaha, I'm imagining my computer full of round memory chips and trying to cook with disc like chocolate chips.
François Massialot - Wed, 01 Apr 2020 06:49:18 EST EYTLQcVp No.161410 Reply
We just shape various meats into a disc shape and slap em between two pieces of bread and call it a burger.
A shrimp sandwich can be loads of things, but a shrimp burger is pretty self explanatory and implies it's pretty basic and convenient to make.

Saying burgers can only be beef is just pedantic and limiting in ways to express yourself and your desires.
Andrew Zimmern - Thu, 02 Apr 2020 02:16:47 EST YNRUG5hC No.161420 Reply
>Saying burgers can only be beef
He didn't say that at all. He said that a burger is more like ground meat shaped into a patty. A chicken sandwich or a shrimp poboy implies whole chicken breast or full shrimp respectively, while a shrimp burger would be like ground up shrimp.
Chen Kenichi - Thu, 02 Apr 2020 09:26:13 EST v9dareGd No.161421 Reply

a hamburger sandwich is a hamburger steak (beef tartare) served grilled on toast with cheese.
[name redacted] !h55/E7mIo6 - Sat, 04 Apr 2020 01:39:19 EST 6UhYJC4F No.161446 Reply
I guess this is probably a good thread for this. I have a whole bunch of Spam and bread left over, what condiments or meat/salad would go good with a Spam sandwich?
Rashma Beharry - Sat, 04 Apr 2020 04:11:04 EST v9dareGd No.161447 Reply

Crumb and fry the spam, that the bread, serve with plum sauce, Japanese mayo, pickles
[name redacted] !h55/E7mIo6 - Wed, 08 Apr 2020 06:23:23 EST 6UhYJC4F No.161499 Reply

Do you reckon the same would bbe good with roast pork? I roasted some pron tonight and gonna use it for sandwiches throughout the week. I think I usually see pork with like plum or apple sauce or something.
Pierre de Lune - Thu, 09 Apr 2020 02:44:47 EST v9dareGd No.161510 Reply

Yes that is very good. But you don't have to cook the pork twice. Just flatten it and bread it then pan fry
[name redacted] !h55/E7mIo6 - Thu, 09 Apr 2020 04:23:06 EST 6UhYJC4F No.161511 Reply
1586420586023.jpg -(4340695B / 4.14MB, 3024x4032) Thumbnail displayed, click image for full size.
Yeah that's what I did, I out onion relish and mustard on the bread, fried it with tasty cheese and then chucked the pork on
Elizabeth Falkner - Sun, 19 Apr 2020 13:57:21 EST 3pPi7HgM No.161667 Reply
personally wouldn't use a baguette for a sandwich
but the baguettes Im used to are thin and more about the crust than anything
which when making a sandwich means usually it falling apart while you tear into it.

I prefer a kaiser/weck or brioche bun

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