I am making a simple pasta with ground beef. Im going to piss in this beef.
RECENT MEALS #15 (LAST ONE HIT BUMP LIMIT) LETS GOOOO!!!! Reply Hide Pierre Wynants - Mon, 28 Jun 2021 16:50:51 EST UotwVJcH No.164028 File: 1624913451731.jpg -(113544B / 110.88KB, 896x1208) Thumbnail displayed, click image for full size. I am making a simple pasta with ground beef. Im going to piss in this beef. >> Madame Mérigot - Thu, 01 Jul 2021 15:09:10 EST oD6K+G77 No.164031 Reply Thank god the site went down before OP posted more User is currently banned from all boards >> [name redacted] !h55/E7mIo6 - Sat, 03 Jul 2021 02:48:29 EST PiBGuGFh No.164041 Reply 1625294909503.jpg -(3169526B / 3.02MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s a piece of butterfish on the left, potato cakes and chips in the middle and a fried Mars bar on the right >> [name redacted] !h55/E7mIo6 - Sat, 03 Jul 2021 02:50:12 EST PiBGuGFh No.164042 Reply 1625295012373.jpg -(3225652B / 3.08MB, 4032x3024) Thumbnail displayed, click image for full size. And here’s some spinach and feta ravioli that I mixed with a tomato sauce and some more spinach, and topped with Parmesan >> [name redacted] !h55/E7mIo6 - Sat, 03 Jul 2021 02:52:37 EST PiBGuGFh No.164043 Reply 1625295157193.jpg -(3384883B / 3.23MB, 4032x3024) Thumbnail displayed, click image for full size. And here I made some popcorn, mixed with peanuts and then mixed it all with some caramel I made. Then I baked it for about 10minutes to harden it and get it crunchy. >> [name redacted] !h55/E7mIo6 - Sat, 03 Jul 2021 02:54:31 EST PiBGuGFh No.164044 Reply 1625295271169.jpg -(3204956B / 3.06MB, 4032x3024) Thumbnail displayed, click image for full size. Another quick spaghetti with a tomato and pork sauce and Parmesan >> [name redacted] !h55/E7mIo6 - Sat, 03 Jul 2021 02:57:09 EST PiBGuGFh No.164045 Reply 1625295429356.jpg -(3370563B / 3.21MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s a cottage pie I baked, but with chicken instead of lamb. No pastry though. >> [name redacted] !h55/E7mIo6 - Sat, 03 Jul 2021 02:59:50 EST PiBGuGFh No.164046 Reply 1625295590273.jpg -(3548014B / 3.38MB, 4032x3024) Thumbnail displayed, click image for full size. This is a chicken and sweet potato braise with like oregano and rosemary, but I also made garlic bread topped with parmesan >> [name redacted] !h55/E7mIo6 - Sat, 03 Jul 2021 03:01:51 EST PiBGuGFh No.164047 Reply 1625295711505.jpg -(3190282B / 3.04MB, 4032x3024) Thumbnail displayed, click image for full size. And finally, I coated some pork sausages, potato, carrot, onion and garlic in a peri peri marinade I made and baked it, then took the garlic and mixed with with some mayonnaise to make an aoli, and topped it with that and parsley. >> Fernand Point - Sat, 03 Jul 2021 13:32:12 EST 0rbCJ3TU No.164049 Reply >>164041This restaurant food? No place around me does potatoe cakes. Sounds delish User is currently banned from all boards >> Fernand Point - Sat, 03 Jul 2021 13:41:41 EST 0rbCJ3TU No.164050 Reply >>164042Hand made raviollis?>>164043well done. I wonder if fresh made caramel corn tastes better than the tin stuff, like fresh deep fried tortilla chips>>164044Pork sauce? Fucking genius why did I never think of that. Carnitas spaghetti>>164045I've never heard of a cottage pie. But I'm getting into european style savory pies. I want to try a eel pie because I love unagi sushi rolls and savory turnovers>>164046This was a good idea. Sweet potatoes have that sweetness but still have a foot in the savory flavor palette, with caramelized onions I want to try a slice of that bread with the protein on top.>>164047Possibly the most aesthetic meal you've made but simple lol User is currently banned from all boards >> Beau MacMillian - Sat, 03 Jul 2021 13:42:05 EST mSGbGU+h No.164051 Reply >>164049Is that like fried mashed potatoes? >> Fernand Point - Sat, 03 Jul 2021 13:46:38 EST 0rbCJ3TU No.164053 Reply >>164051probably. like a fish cake but potato only User is currently banned from all boards >> Alain Chapel - Tue, 06 Jul 2021 15:53:45 EST MgZFtHea No.164067 Reply Goblin >> Eric Ripert - Tue, 06 Jul 2021 16:27:12 EST Auo19ZN7 No.164068 Reply >>164067Great album but this isn't the bump while listening >> Martha Stewart - Wed, 07 Jul 2021 00:54:23 EST ms9CjUzw No.164070 Reply 1625633663415.jpg -(6438895B / 6.14MB, 4032x3024) Thumbnail displayed, click image for full size. Why do I like this? >> [name redacted] !h55/E7mIo6 - Wed, 07 Jul 2021 11:27:06 EST Qj+ZWcg/ No.164071 Reply 1625671626229.jpg -(3406697B / 3.25MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s another kind of “pie”. Beef mince with onions, carrots and peas and some bbq and worcestshire sauce and seasoning for the “filling” then instead of topping it with mashed potato, I cut the potatoes into chips and baked them first, so it’s topped with that.>>164050Not hand made raviolis. It’s been so long since I had caramel corn that I can’t really compare it, but I can’t see it being worse. Cottage pie is supposedly just Shepard’s pie but with lamb, but I used chicken instead. I didn’t use pastry though. But yeah, that least meal might’ve actually tasted the best as well, it’s definitely something I want to try again.>>164051I don’t think it’s mashed potato, it seems more like potato slice or slices, though I haven’t exactly tried to decipher one from taste. >> Marc Veyrat - Wed, 07 Jul 2021 15:17:13 EST 8u8pk+9u No.164072 Reply >>164071So it was a chicken pot pie then. Is beef mince, ground beef? >> Vincent la Chapelle - Thu, 08 Jul 2021 11:31:01 EST MgZFtHea No.164077 Reply >>164070hahahh ace >> Lancelot de Casteau - Thu, 08 Jul 2021 15:05:00 EST e5fjOQL0 No.164078 Reply Bumping pedo goblins trash out of my face goddamn >> Guillaume Tirel - Thu, 08 Jul 2021 17:08:14 EST 8u8pk+9u No.164079 Reply 1625778494976.jpg -(727762B / 710.71KB, 1019x1469) Thumbnail displayed, click image for full size. >>164078Summon Gobo-chan to see the latest creation. >> Fanny Craddock - Fri, 09 Jul 2021 02:30:06 EST ms9CjUzw No.164080 Reply 1625812206429.jpg -(7414651B / 7.07MB, 4032x3024) Thumbnail displayed, click image for full size. I'm on a budget and on a diet. I like to fry frozen veggies with a little bit of garlic and whatever preserves I can get my hands on. Preferably there is carrots but tonight there is not. This month there is artichoke, but it is usually pickle. There will be onion, as soon as I can afford new cutting board. Currently I have to chop onion at neighbor's house and store in fridge and he is gone this week. >> Frédy Girardet - Fri, 09 Jul 2021 07:44:50 EST Jg/wGNBC No.164081 Reply >>164080>Currently I have to chop onion at neighbor's house and store in fridge and he is gone this week. Are you and your neighbour close? Because that seems like a weird thing to do for both people involved. Not to mention a convoluted solution for not having a cutting board, just use some cardboard or something. >> Frédy Girardet - Fri, 09 Jul 2021 07:54:15 EST Jg/wGNBC No.164082 Reply 1625831655569.jpg -(6490062B / 6.19MB, 4608x3456) Thumbnail displayed, click image for full size. Pasta with tuna, parseley, olives, fuckton of garlic, lemon juice, and fresh parmesan. >> [name redacted] !h55/E7mIo6 - Fri, 09 Jul 2021 10:35:36 EST bYoWbWvI No.164084 Reply 1625841336207.jpg -(4197800B / 4.00MB, 4032x3024) Thumbnail displayed, click image for full size. >>164079Here were some peri peri chicken burgers I made. Dry rub of peri peri on the chicken before cooking, fried onions, sliced tomatoes and mixed some peri peri with mayo for the sauce. I don’t have many recent food creations because I’ve had to travel for work the last couple of days but I’m back home now so can cook more.>>164072I googled it and supposedly beef mince is only beef whereas ground beef is beef and other stuff ground with it, but I imagine it’s more of a regional name difference. >> Rashma Beharry - Fri, 09 Jul 2021 16:13:11 EST MgZFtHea No.164085 Reply >>164082ew>>164084ew >> Chen Kenmin - Fri, 09 Jul 2021 18:01:50 EST 8u8pk+9u No.164086 Reply >>164082That sounds good. IF the pasta was cold. >> Rachael Ray - Sat, 10 Jul 2021 02:43:11 EST 5U+E4UVL No.164087 Reply >>164084Stop making us look at your shit food fucks sake >> Masahiko Kobe - Sun, 11 Jul 2021 05:02:36 EST 8u8pk+9u No.164088 Reply >>164084Peri peri aioli huh. Do they have sriracha where ever you live? >> [name redacted] !h55/E7mIo6 - Mon, 12 Jul 2021 07:38:43 EST PiBGuGFh No.164091 Reply 1626089923107.jpg -(3130246B / 2.99MB, 4032x3024) Thumbnail displayed, click image for full size. Hasselback potatoes and sausages with a craisin gravy. Also some rocket lettuce.>>164088Probably, never tried it. I wanted to give it a go making my own anyway just to see how I could play around with the flavours >> Lucien Olivier - Mon, 12 Jul 2021 07:44:22 EST Jg/wGNBC No.164092 Reply >>164086Why would anyone voluntarily eat cold pasta >> Robert Irvine - Mon, 12 Jul 2021 11:00:42 EST 8u8pk+9u No.164093 Reply 1626102042908.jpg -(89939B / 87.83KB, 600x900) Thumbnail displayed, click image for full size. >>164092Ever heard of pasta salad? >> [name redacted] !h55/E7mIo6 - Mon, 12 Jul 2021 23:18:09 EST PiBGuGFh No.164094 Reply 1626146289079.jpg -(3026213B / 2.89MB, 4032x3024) Thumbnail displayed, click image for full size. Fried some beef and onion and then added some stock and carrot and stewed it for a bit, adding kale at the end to cook that too. Also made a mash of pumpkin and carrot as a side. >> Pierre Cubat - Tue, 13 Jul 2021 01:13:16 EST oYj3O1fM No.164095 Reply >>164094Please stop. Tone it down to once a week. We don't need to ask everything you make. >> Robert Irvine - Tue, 13 Jul 2021 02:04:51 EST Auo19ZN7 No.164096 Reply >>164095He should snail down but at least he's not posting super aussie customized KFC burgers >> [name redacted] !h55/E7mIo6 - Wed, 14 Jul 2021 19:02:15 EST PiBGuGFh No.164097 Reply 1626303735165.jpg -(3163421B / 3.02MB, 4032x3024) Thumbnail displayed, click image for full size. A pasta with chorizo and tomato sauce and topped with feta. >> Ted Allen - Wed, 14 Jul 2021 19:19:13 EST Auo19ZN7 No.164098 Reply 1626304753284.jpg -(73142B / 71.43KB, 640x600) Thumbnail displayed, click image for full size. >>164097>chorizo + fetaNvm post more KFC >> Ludovic Lefebvre - Wed, 14 Jul 2021 19:39:11 EST 0q33pW0a No.164100 Reply 1626305951698.gif -(646755B / 631.60KB, 220x220) Thumbnail displayed, click image for full size. >>164097I never thought I say this, but go back to posting fast food. User is currently banned from all boards >> Ettore Boiardi - Wed, 14 Jul 2021 20:37:51 EST Auo19ZN7 No.164101 Reply >>164099You need a mild cheese to go with chorizo >> Paul Jullemier - Wed, 14 Jul 2021 21:23:47 EST g/PviI7Q No.164102 Reply 1626312227887.jpg -(58988B / 57.61KB, 600x750) Thumbnail displayed, click image for full size. >>164101Mild? Nah. Strong, aged white cheddar is v dank with chorizo. Or if you want to pair some Spanish, some manchego works even better. Feta? FETA? FEEEEETAAAA!?!?!Yeah pass on the feta. Feta is a very particular cheese. It dominates flavor wise, very few things compliment it, you'd almost want to build the meal around feta. Savory tarts and salads, that's more fetas thing. Not to say it can't go on pasta... but.. not like this. >> Nicolas Stohrer - Wed, 14 Jul 2021 21:24:05 EST 8u8pk+9u No.164103 Reply >>164097That sounds hella good. I used bratwurst and hot links before. I can't believe i never tried chroizo. Don't let the plebian npc's that are too afraid to experiment get to you. Your creations are looking better each time.>>164101I've always had traditional eggs and chorizo with cotija cheese, and that is not a mild cheese. >> Ettore Boiardi - Thu, 15 Jul 2021 01:33:34 EST Auo19ZN7 No.164104 Reply >>164102>>164103Both are mild compared to feta, I'm glad you agree >> Charles Durand - Thu, 15 Jul 2021 02:51:49 EST ms9CjUzw No.164105 Reply 1626331909606.jpg -(6883266B / 6.56MB, 4032x3024) Thumbnail displayed, click image for full size. Decided to try and make my own tortillas and attempt vegan taco night. I have lentils, frozen veggies and saurkraut as fillings. It's pretty much the same stuff I eat all the time, except now there are tortillas. Also I have a cutting board so I can chop my own onions. >> Charles Durand - Thu, 15 Jul 2021 02:58:26 EST ms9CjUzw No.164106 Reply 1626332306606.jpg -(6134282B / 5.85MB, 4032x3024) Thumbnail displayed, click image for full size. >>164105I'm not sure if I did a good job, or if everything just tastes good when it's a taco. >> Charles Durand - Thu, 15 Jul 2021 08:21:32 EST ms9CjUzw No.164108 Reply >>164107Taco night was actually a success. You have to understand, the goal is not to make tacos, the goal is to distract myself from the fact that I've been eating nothing but lentils and frozen vegetables for a month now. >> Nicolas Stohrer - Thu, 15 Jul 2021 12:05:13 EST 8u8pk+9u No.164109 Reply >>164106They look good for giving it a go with no experience. Tortillas are the best carbs. Did you use flour or maize? If you really about your cheap vegan mexican taco stuffers, stir fry raw onions and bell peppers with refried pinto beans. You can buy canned refried pinto beans and give em another light frying to get em loose and warm, obvs most delicious is to cook the beans and mash em yourself but its a lot of work. >> Alex Guarnaschelli - Thu, 15 Jul 2021 12:28:49 EST 0q33pW0a No.164110 Reply 1626366529306.jpg -(29549B / 28.86KB, 551x412) Thumbnail displayed, click image for full size. >>164106>peas>corn>cabbage>taco nightmight as well make a pot pie. User is currently banned from all boards >> Ettore Boiardi - Thu, 15 Jul 2021 12:46:52 EST Auo19ZN7 No.164111 Reply >>164110This thread has gone no beuno as people keep raping and beheading mexican food >> Charles Durand - Thu, 15 Jul 2021 14:31:44 EST ms9CjUzw No.164112 Reply >>164110I would if I had an oven. : (Also it's legal to put cabbage salad in a taco. Normally I would add citrus to julienned cabbage and carrots but since I don't have citrus the saurkraut gives a nice acidity. It also tastes kind of like creme fraiche.>>164109I used masa harina for the tortillas. I think I'll try to recreate the sweet potato taco from taco bell. I'll do pinto beans if I ever get the motivation to soak beans overnight. >> Alex Guarnaschelli - Thu, 15 Jul 2021 14:47:38 EST 0q33pW0a No.164113 Reply 1626374858306.gif -(1163817B / 1.11MB, 300x169) Thumbnail displayed, click image for full size. >>164112>Also it's legal to put cabbage salad in a taco.There's an exception to that rule, and its for flautas with sour crème on top, and it also depends on the taco, and it needs to be raw cabbage. Your shit looks like its been steamed and it has no business having cooked soggy cabbage on a taco. Like, what the hell mang. lol User is currently banned from all boards >> Ettore Boiardi - Thu, 15 Jul 2021 15:27:10 EST Auo19ZN7 No.164116 Reply >>164115Could've used radish but honestly it just seems like it was assembled out of leftovers, at least he didn't starve I guess >> Alex Guarnaschelli - Thu, 15 Jul 2021 15:48:24 EST 0q33pW0a No.164117 Reply >>164116You're right, and 0when you're super hungry, just about a pile of food mix together that looks like feed looks delicious. I think he was the guy that was storing his vegetables as his neighbors fridge dude's. fucking weird. User is currently banned from all boards >> Charles Durand - Thu, 15 Jul 2021 15:52:53 EST ms9CjUzw No.164118 Reply >>164117I was chopping vegetables at the neighbors apartment. Then I would pack them in a tupperware and bring them back to my apartment. I have a cutting board now so that lifestyle is behind me. >> Nicolas Stohrer - Thu, 15 Jul 2021 17:16:46 EST 8u8pk+9u No.164119 Reply >>164111That's murica baby. Look what we did to italian food >> Ettore Boiardi - Thu, 15 Jul 2021 19:53:02 EST Auo19ZN7 No.164121 Reply >>164119Texmex is fine but I don't even know wtf is going on here >> [name redacted] !h55/E7mIo6 - Fri, 16 Jul 2021 01:38:43 EST PiBGuGFh No.164122 Reply 1626413923872.jpg -(4473147B / 4.27MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s a stir-fry I cooked. Beef mince with hoisin and soy sauce, bok choy, carrot, onion and egg noodles.>>164103Thank you for the kind words stranger. >> Menon - Fri, 16 Jul 2021 14:37:14 EST Jxy6KFtt No.164123 Reply >>164122Fuck you shit doesnt even look good blurryDont repost you fucking goblin fatass >> Guy Fieri - Fri, 16 Jul 2021 14:40:44 EST ms9CjUzw No.164124 Reply >>164123I really think all the negativity in this thread is unwarranted. It would make sense if you came over for dinner and you were served something you don't like but you are just looking at pictures of food on the web. I wish op would come back and tell us about his piss beef. >> Ted Allen - Fri, 16 Jul 2021 15:10:50 EST 0q33pW0a No.164125 Reply >>164124When is the goblin posting it is. Although he's making an attempt to eat sound, rather than his bullshit posting before with fast food, his new attempt is disgusting and rather bland. He's notoriety, is not helping either. He just has too much of a bad rep, its hard to take him seriously. User is currently banned from all boards >> Michel Roux Jr. - Fri, 16 Jul 2021 21:00:04 EST 8u8pk+9u No.164126 Reply >>164123>>164125You're just bullies and should be ignored >> Michael Symon - Fri, 16 Jul 2021 22:22:47 EST Auo19ZN7 No.164127 Reply >>164126So do that. >> [name redacted] !h55/E7mIo6 - Sat, 17 Jul 2021 13:32:44 EST PiBGuGFh No.164130 Reply 1626543164892.jpg -(3516765B / 3.35MB, 4032x3024) Thumbnail displayed, click image for full size. Chicken, Cous cous and broccolini>>164126Don’t worry about them, they’re just jealous they’re unable to cook themselves. Interacting with negative souls like themselves will only give them an opportunity to drag you down. You seem like a nice person to begin with, so keep your sunlight shining and you’ll always shine through their negativity! :) >> Curtis Stone - Sat, 17 Jul 2021 13:39:06 EST 0q33pW0a No.164131 Reply >>164130>they’re just jealous they’re unable to cook themselvesYou literally went years posting only fast food you fat slob. Just recently you started posting your non edible disgusting food, and somehow you believe that we are jealous?, when we have you seen your gross post over and over again. I seriously never despise a trip, but you sir have outdone yourself and I fucking dislike you. Congratulations. User is currently banned from all boards >> Michael Symon - Sat, 17 Jul 2021 17:39:59 EST Auo19ZN7 No.164133 Reply >>164131I've always desired to eat an entire package of couscous in one sitting... >> Rose Gray - Sat, 17 Jul 2021 18:09:43 EST FzxU8gjI No.164134 Reply >>164130Aren't you a pedo? >> Ferran Adrià - Sat, 17 Jul 2021 18:10:49 EST ms9CjUzw No.164135 Reply Tacos for breakfast. Eggs, quinoa, lentils and saurkraut because when I make breakfast I get to put whatever I want in my tacos.I made more tortillas. It's weird being able to have fresh corn tortillas whenever I want. I've never had this kind of power before. >> Ferran Adrià - Sat, 17 Jul 2021 18:11:32 EST ms9CjUzw No.164136 Reply 1626559892151.jpg -(6160541B / 5.88MB, 4032x3024) Thumbnail displayed, click image for full size. >>164135Forgot pic >> Michel Troisgros - Sat, 17 Jul 2021 20:10:31 EST 0q33pW0a No.164138 Reply 1626567031099.gif -(2073912B / 1.98MB, 480x360) Thumbnail displayed, click image for full size. >>164135>I get to put whatever I want in my tacos.I like how you think because you make tortillas, somewhat whatever left overs you have and you eat it with tortilla's that equals to tacos. Bro, in central america, eating with tortilla is a side food/dish, that can beating with anything, kinda like rice. Its a staple food, but they dont considered it as tacos. You are fuckin crazy, and I am loling at your shit, not in a bad way, more like in aww.> It's weird being able to have fresh corn tortillas whenever I want. I've never had this kind of power before.This fucking guy lol.Can I ask you something. How bad are your farts bro? User is currently banned from all boards >> Gaston Acurio - Sat, 17 Jul 2021 21:04:59 EST ms9CjUzw No.164139 Reply 1626570299197.png -(184448B / 180.12KB, 1043x811) Thumbnail displayed, click image for full size. >>164138 >> Pierre Gagnaire - Sat, 17 Jul 2021 22:34:11 EST bsF1OqLk No.164140 Reply >>164138Why be this uppity? They don't sound like good tacos to me, but if homeboy likes them, what does it matter? You don't have to eat it >> Alexis Soyer - Sat, 17 Jul 2021 23:30:16 EST 8u8pk+9u No.164142 Reply >>164140He's like that kid that would insult everything he didn't deem normal outloud around other kids to start a mob he could be the leader of, or just gets satisfaction from starting a mob. It's non stop because it's a anonymous board and there's no repercussions if he keeps trying until it works. >> Alexis Soyer - Sat, 17 Jul 2021 23:38:21 EST 8u8pk+9u No.164143 Reply >>164138Damn I'm starting to think all south Americans think this way,>we do it exactly like this and if you don't do it exactly like this then its trashNobody gives a fuck. I'll put a bratwurst in a tortilla and call it a taco. I will give 0 fucks if you and your family in whatever crime controlled country you're in disagrees. Show me the written law on tacos you shitslinger. >> [name redacted] !h55/E7mIo6 - Sun, 18 Jul 2021 03:47:55 EST PiBGuGFh No.164144 Reply 1626594475297.jpg -(2954876B / 2.82MB, 4032x3024) Thumbnail displayed, click image for full size. Pulled pork burgers with sweet potato I baked.>>164131You post a lot in a recent meals thread for a man that doesn’t post recent meals>>164134Nope, lies and slander made up by people who have been following me across every board for over half a decade >> Michel Troisgros - Sun, 18 Jul 2021 13:36:49 EST 0q33pW0a No.164147 Reply 1626629809099.gif -(353201B / 344.92KB, 220x147) Thumbnail displayed, click image for full size. >>164143>>164142>>164140 User is currently banned from all boards >> Jacques Pépin - Mon, 19 Jul 2021 11:54:12 EST FzxU8gjI No.164149 Reply >>164144ewwww >> [name redacted] !h55/E7mIo6 - Tue, 20 Jul 2021 11:22:14 EST PiBGuGFh No.164151 Reply 1626794534836.jpg -(3432110B / 3.27MB, 4032x3024) Thumbnail displayed, click image for full size. Chicken and smashed potatoes with a bit of vinegar >> Jose Garces - Tue, 20 Jul 2021 18:44:58 EST cctKYOc1 No.164152 Reply >>164144pretty sure you posted lustful comments about underage relative having a sleepover >> Cyril Lignac - Tue, 20 Jul 2021 18:50:23 EST 7UlIeqkr No.164153 Reply >>164152No, that was xxxdarkdeathdestroyerxxx, not the tripfag who showed up immediately afterwards with a completely innocuous name. >> Georges Blanc - Tue, 20 Jul 2021 20:10:28 EST 0q33pW0a No.164156 Reply >>164153that's quite the coincidence. User is currently banned from all boards >> [name redacted] !h55/E7mIo6 - Wed, 21 Jul 2021 08:24:56 EST PiBGuGFh No.164157 Reply 1626870296706.jpg -(4001955B / 3.82MB, 4032x3024) Thumbnail displayed, click image for full size. Pork tender loin steaks with baked cucumber, carrot and onion. I mixed some of the Caribbean spices with the Mayo to make the sauce. >> Gaston Lenôtre - Wed, 21 Jul 2021 18:13:14 EST ms9CjUzw No.164159 Reply >>164157Those porks look a bit overdone. Also maybe try marinating the pork in puree'd papaya. It tastes good! >> Michael Chiarello - Fri, 23 Jul 2021 09:54:50 EST PiBGuGFh No.164165 Reply 1627048490481.jpg -(3375354B / 3.22MB, 4032x3024) Thumbnail displayed, click image for full size. Pasta with meatballs. Instead of cooking the pasta with the meatballs, I tossed it with olive oil, Parmesan and parsley, then topped with the meatballs.>>164159Yeah I’m not too experienced with pork so id rather it be overdone than undercooked. That is a good idea though, I’ll try it next time. Most of my “marinades” are just olive oil, salt, pepper and maybe garlic and some spices. >> Masaharu Morimoto - Fri, 23 Jul 2021 16:12:43 EST dDifMaL7 No.164166 Reply >>164165Undercooking pork isn't as big of a deal as people make it out to be. If you're cooking tenderloin it's usually better to leave it as a whole muscle and then cut it after. I do mine in the oven, cook until it hits 135-140F at the thickest part and then pull it out and let it rest. Sometimes I stick it under the broiler for a few minutes to get some color on the outside. >> [name redacted] !h55/E7mIo6 - Sat, 24 Jul 2021 00:47:43 EST 3CCpmY22 No.164167 Reply 1627102063816.jpg -(3081341B / 2.94MB, 4032x3024) Thumbnail displayed, click image for full size. Tried a Mega Box from Red Rooster. It had a triple cheeseburger (though I think it’s just the 3 kinds of cheese when it says “triple cheese” burger), two buttermilk wings, some gravy and a regular chips. I only went regular because I saw they have fried chicken now and I wanted to see how it is, so I got 2 pieces of that on the side. Then I had half a Mississippi cheesecake and a slice of marble cheesecake. I do prefer marble cheesecake, but they don’t keep whole cakes of that out the back to slice up, so I can only get a slice of that and then just half a Mississippi one instead.>>164166I’ll have to try that then. I cut it thinner because I was pan frying, but using the oven might be better if I’m keeping it connected. >> Daniel Boulud - Sat, 24 Jul 2021 02:59:58 EST ms9CjUzw No.164168 Reply >>164166He does live in australia. Parasites might be more prevalent and if you are eating parasites youre definitely better off charring the meat (assuming that cooks it all the way through). But if you're really worried about parasites, get a meat thermometer. >> Paula Deen - Sun, 25 Jul 2021 16:04:37 EST 5fo/KDi2 No.164172 Reply >>164167Jesus christ dude how much do you weigh >> Toshiro Kandagawa - Sun, 25 Jul 2021 18:21:45 EST ms9CjUzw No.164175 Reply >>164172I'm going to bet 90 kilo because that's what I weigh and I have no imagination. >> Marc Veyrat - Sun, 25 Jul 2021 18:21:59 EST 0q33pW0a No.164176 Reply >>164172That nigga ate a whole fucking pie, you don't need to imagine he's an obese man with a loli complex. User is currently banned from all boards >> Marcus Samuelsson - Mon, 26 Jul 2021 01:46:23 EST ms9CjUzw No.164177 Reply 1627278383733.jpg -(7077029B / 6.75MB, 4032x3024) Thumbnail displayed, click image for full size. This week I decided to do bratwurst with quinoa and saurkraut. I did bratwurst because I can get local bratwurst, but no one in this area makes chorizo. >> Sidoine Benoît - Mon, 26 Jul 2021 03:25:19 EST usCcOp8f No.164178 Reply 1627284319016.jpg -(1795533B / 1.71MB, 4032x3024) Thumbnail displayed, click image for full size. wow i do wish our RM thread had a better imagine than some greasy bowl of mince User is currently banned from all boards >> Antoine Parmentier - Mon, 26 Jul 2021 07:55:59 EST h1cFrWoh No.164180 Reply >>164178I like it. It reflects the type of discourse which takes place in this thread. I just wish we saw the piss. >> Jean-Baptiste Troisgros - Mon, 26 Jul 2021 15:48:28 EST XlhWsium No.164181 Reply >>164180Agreed. This whole insult on world fusion is unecesssry. As a hispanic American, someone in another continent making corn tortillas juices my nuts >> Spike Mendelsohn - Mon, 26 Jul 2021 16:10:53 EST TO79Ok4+ No.164182 Reply >>164181Corn tortilla and corn makes a great taco, but I'd add some corn sizzurp User is currently banned from all boards >> [name redacted] !h55/E7mIo6 - Wed, 28 Jul 2021 00:38:39 EST PiBGuGFh No.164184 Reply 1627447119778.jpg -(2962843B / 2.83MB, 4032x3024) Thumbnail displayed, click image for full size. A kinda comfort meal, baked some potatoes, topped with cheddar and beef and spinach. >> Seymour Karp - Wed, 28 Jul 2021 10:46:26 EST rGRG4y6g No.164185 Reply 1627483586574.jpg -(13349B / 13.04KB, 640x480) Thumbnail displayed, click image for full size. >>164184This... is just an upside-down cottage pie >> Geoffrey Zakarian - Wed, 28 Jul 2021 10:48:59 EST TO79Ok4+ No.164186 Reply >>164185He is Australian after all... User is currently banned from all boards >> Rick Bayless - Wed, 28 Jul 2021 14:29:16 EST IzBQTJbE No.164187 Reply >>164184all your meals are comfort meals homies >> Hiroyuki Sakai - Wed, 28 Jul 2021 15:21:14 EST 0q33pW0a No.164188 Reply >>164187if prison food looks like comfort to you, than I dont know what food is. User is currently banned from all boards >> Martha Stewart - Wed, 28 Jul 2021 19:33:13 EST XlhWsium No.164189 Reply >>164184I do the same but with rice. West coast america, potatoes are usually skipped. Carbs are either rice or tortilla. I do a similar simple meal with rice, onions on everything. >> Elijah Joy - Thu, 29 Jul 2021 02:28:33 EST ms9CjUzw No.164190 Reply 1627540113053.jpg -(7646093B / 7.29MB, 4032x3024) Thumbnail displayed, click image for full size. DICKS EVERYWHERE >> [name redacted] !h55/E7mIo6 - Thu, 29 Jul 2021 10:12:21 EST PiBGuGFh No.164191 Reply 1627567941443.jpg -(3183365B / 3.04MB, 4032x3024) Thumbnail displayed, click image for full size. Ive decided to branch out from the mostly Italian I usually cook and try some latinx recipes. I think these are gozlemes. Spinach, dill and onion fried and then topped with feta and cheddar between the tortillas and then the tortillas are fried. It was yummy!>>164189Wow, that actually sounds nice. I might have to try that! >> Frédy Girardet - Thu, 29 Jul 2021 16:37:43 EST TO79Ok4+ No.164193 Reply >>164191>latinxSaying spic is less offensive User is currently banned from all boards >> Charlie Trotter - Thu, 29 Jul 2021 18:49:23 EST wfMQkV9k No.164194 Reply 1627598963408.jpg -(131966B / 128.87KB, 1236x1700) Thumbnail displayed, click image for full size. >>164191>>164191>>164191>>164191>>164191>>164191>>164191>>164191>>164191>>164191>>164191>>164191>This user is a pedo goblin >> Paula Deen - Thu, 29 Jul 2021 20:47:36 EST HKbvytA8 No.164195 Reply >>164193It's actually not. Still I think it's easier to ungender gendered nouns by simply dropping the last letter instead of replacing it with an 'x'. >> Tyler Florence - Thu, 29 Jul 2021 20:55:49 EST TO79Ok4+ No.164196 Reply 1627606549047.jpg -(17561B / 17.15KB, 500x327) Thumbnail displayed, click image for full size. >>164195>Paula Deen lecturing me about appropriate language. User is currently banned from all boards >> [name redacted] !h55/E7mIo6 - Fri, 30 Jul 2021 12:22:15 EST PiBGuGFh No.164198 Reply 1627662135005.jpg -(3367053B / 3.21MB, 4032x3024) Thumbnail displayed, click image for full size. I baked garlic bread and used the leftover garlic oil on the baked broccoli, and then some beef meatballs with feta.>>164193Sorry, I had to go to an inclusivity meeting at work and they said latinx as an example of what to say, but we also don’t have many latinx people in Australia so it might not be a widespread opinion. >> Geoffrey Zakarian - Fri, 30 Jul 2021 14:00:23 EST ms9CjUzw No.164199 Reply >>164198It's for the best seeing as how you're australian and everything. At least you try. >> Auguste Escoffier - Fri, 30 Jul 2021 16:26:48 EST zEE//R6N No.164200 Reply 1627676808116.jpg -(78485B / 76.65KB, 960x1280) Thumbnail displayed, click image for full size. >>164028Poached Egg, with 2 pieces of bacon and a cup of coffee. >> [name redacted] !h55/E7mIo6 - Mon, 02 Aug 2021 00:59:52 EST PiBGuGFh No.164202 Reply 1627880392491.jpg -(2990876B / 2.85MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s some chicken with a tomato and pesto risotto >> [name redacted] !h55/E7mIo6 - Mon, 02 Aug 2021 08:14:56 EST PiBGuGFh No.164203 Reply 1627906496482.jpg -(3524277B / 3.36MB, 4032x3024) Thumbnail displayed, click image for full size. Halloumi in a pocket with a peri peri Mayo I made, and a garlic and orange mix with olive oil and vinegar. Also a corn. This was my first time cooking a corn though, does anyone have any sneaky tips? >> [name redacted] !h55/E7mIo6 - Mon, 09 Aug 2021 10:54:50 EST PiBGuGFh No.164204 Reply 1628520890952.jpg -(3218537B / 3.07MB, 4032x3024) Thumbnail displayed, click image for full size. Glad we’re back, I’ve got some pictures saved up but I’m gonna space out the posts so I don’t overwhelm you guys and gals.This was halloumi schnitzel with some peri peri mayonnaise again and some green beans. I didn’t have any eggs for the halloumi schnitzel though, so I did flour, Mayo and then the breadcrumbs, and it did taste pretty good. >> Nicolas Stohrer - Mon, 09 Aug 2021 15:53:43 EST ms9CjUzw No.164205 Reply 1628538823045.jpg -(2105469B / 2.01MB, 2527x3369) Thumbnail displayed, click image for full size. I made cheesecake for a first date picnic. It's banana key-lime with a cherry kompot topping. Got stood up but at least I have cheesecake. >> Maestro Martino - Mon, 09 Aug 2021 16:17:34 EST pGUsjcQZ No.164206 Reply 1628540254274.jpg -(2829491B / 2.70MB, 5589x2906) Thumbnail displayed, click image for full size. Half a 9 dollar sandwich >> Gaston Lenôtre - Mon, 09 Aug 2021 16:51:23 EST kbChUZ+q No.164207 Reply >>164206that looks like shit >> Maestro Martino - Mon, 09 Aug 2021 17:42:30 EST pGUsjcQZ No.164208 Reply >>164207Graced by the presence of a NY Times food critic lol >> Nicolas Stohrer - Mon, 09 Aug 2021 17:51:11 EST ms9CjUzw No.164209 Reply >>164207What about my cheesecake though >> Chaz Fable - Mon, 09 Aug 2021 17:57:13 EST TO79Ok4+ No.164210 Reply >>164207Why is it stuffed full of cucumber, why is the lettuce all on one side, why is there a gap in my deli meat? User is currently banned from all boards >> Maestro Martino - Mon, 09 Aug 2021 19:30:32 EST pGUsjcQZ No.164211 Reply 1628551832274.jpg -(24944B / 24.36KB, 680x320) Thumbnail displayed, click image for full size. >>164210Cucumber is a nice medium to get some 'fresh' flavor in between a savory breakfast and the savory dinner that was to come; bread was sliced sour dough, mayo, jalapeno ground mustard, jack cheese, hand sliced ham from a hock, obvs tomato onion romaine. Lettuce position lol >> Maestro Martino - Mon, 09 Aug 2021 19:34:35 EST pGUsjcQZ No.164212 Reply >>164209Really fucking thoughtful and seething at the bitch that didn't show up >> [name redacted] !h55/E7mIo6 - Tue, 10 Aug 2021 18:48:09 EST PiBGuGFh No.164213 Reply 1628635689453.jpg -(3111136B / 2.97MB, 4032x3024) Thumbnail displayed, click image for full size. A vegetable pasta topped with Parmesan. The pasta was tossed with tomato, onion and parsley. >> Vincent la Chapelle - Tue, 10 Aug 2021 21:46:49 EST pGUsjcQZ No.164214 Reply >>164213Needs olive oil and vinegar >> Chef Wan - Wed, 11 Aug 2021 03:56:16 EST ms9CjUzw No.164216 Reply 1628668576360.jpg -(7486546B / 7.14MB, 4032x3024) Thumbnail displayed, click image for full size. I decided to create a vegan potato salad. I peeled and boiled some purple sweet potatoes then I added sauteed pickled celery, carrots, onion and garlic with a dash of sugar and olive oil. This is summer picnic food for the vegan girlfriend. >> Melissa d'Arabian - Wed, 11 Aug 2021 04:00:50 EST DeVhY7VO No.164217 Reply >>164046>>164047 Look good mate! >> [name redacted] !h55/E7mIo6 - Wed, 11 Aug 2021 05:05:18 EST PiBGuGFh No.164218 Reply 1628672718557.jpg -(3326742B / 3.17MB, 4032x3024) Thumbnail displayed, click image for full size. Rice with kale and Parsley Leaves and then a chicken breast with a dry rub and stuffed with garlic, feta and parsley stems >>164214I think I did toss the pasta in olive oil before mixing, but yeah vinegar could be good. Maybe if I added it to the fried onions with sugar. >> Ludovic Lefebvre - Wed, 11 Aug 2021 21:13:14 EST usCcOp8f No.164220 Reply >>164216thats an odd amount of cooked ingredients for a potato salad, and it looks pretty offputting, nglalso>sauteed pickled celerywhy cook something twice? in seriousness frying something pickled makes no sense. anyway hows about just get a vegan mayo, theyre everywhere. looks like you overboiled the potatoes to fuck - cook them less, vegan mayo, scallions, maybe some fermented soy beans, olive oil, maldon salt, cilantro, black vinegar, shaved fennel, raddishesi dunno, some combination of those things. the only thing in a potato salad thats cooked should really, in my experience, be the potatoes. think fresh, tangy, crunchyput dill in it too User is currently banned from all boards >> Ludovic Lefebvre - Wed, 11 Aug 2021 21:14:15 EST usCcOp8f No.164221 Reply and also keep potatoes whole unless theyre utterly ratty. skin and all. its good for you User is currently banned from all boards >> Pierre Wynants - Thu, 12 Aug 2021 01:29:55 EST ms9CjUzw No.164222 Reply >>164220It's called a mirepoix and it's delicious. Also the potatoes aren't overcooked. I don't like mayonaise so to compensate I mashed half of the potatoes and mixed them together. Mayonaise is like 90% vegetable oil. Even the vegan ones. It's so bad for you. >> Guillaume Tirel - Thu, 12 Aug 2021 06:30:56 EST lbuBkdJY No.164223 Reply >>164222mirepoix is for soups, sauces and stews, the potatoes are entirely broken apart, chalky and saturated = overcooked, vegetable oil is a fat, like any fat it is only bad for you in excessive amounts. i could understand wanting to defer to a better standard of vegetable oil i.e rapeseed, good olive oil, canola oil. I cant stress enough how, especially for a vegan, vegetable fats are in fact essential to a healthy body. Maybe youre thinking of hydrogenated fats which has given a slightly bad name to oilsif you simply dont like mayo, maybe its crazy but ive found this avocado dressing to be really versatile, creamy and wonderful. though i usually use it as a salad dressing2 avos about 3 inches of cucumberfew glugs of olive oila squeeze of lime juicesalt to tastewhizz it all up in a blender.>>164222 >> Paul Jullemier - Thu, 12 Aug 2021 12:35:28 EST IzBQTJbE No.164224 Reply >>164216FUCK THATS GROSS >> Frédy Girardet - Thu, 12 Aug 2021 13:27:10 EST uPDSieUF No.164225 Reply >>164224Just about every fucking post is disgusting. >> Michel Bras - Thu, 12 Aug 2021 13:47:26 EST TO79Ok4+ No.164226 Reply 1628790446563.jpg -(36820B / 35.96KB, 663x579) Thumbnail displayed, click image for full size. >>164225That's what you get when the OP posts ground beef and says he's going to piss in it, I suppose. User is currently banned from all boards >> Pierre Wynants - Thu, 12 Aug 2021 16:45:11 EST ms9CjUzw No.164227 Reply >>164223salad is dry soup. this has already been established elsewhere on this board >> Rokusaburo Michiba - Fri, 13 Aug 2021 00:01:47 EST mth85abx No.164228 Reply 1628827307819.png -(4555B / 4.45KB, 1093x91) Thumbnail displayed, click image for full size. DICKS EVERYWHERE >> [name redacted] !h55/E7mIo6 - Fri, 13 Aug 2021 11:28:57 EST PiBGuGFh No.164229 Reply 1628868537668.jpg -(3180382B / 3.03MB, 4032x3024) Thumbnail displayed, click image for full size. Coconut and tomato soup with garlic bread >> [name redacted] !h55/E7mIo6 - Fri, 13 Aug 2021 11:30:57 EST PiBGuGFh No.164230 Reply 1628868657513.jpg -(4099189B / 3.91MB, 4032x3024) Thumbnail displayed, click image for full size. I think that was a BBQ chicken pasta from memory, with a bit of coconut milk I the sauce as well. I ate one bowl for dinner and then another for lunch the next day. >> Adolphe Dugléré - Fri, 13 Aug 2021 11:55:48 EST uPDSieUF No.164231 Reply >>164228Why Im not surprise. >> Paul Thalamas - Fri, 13 Aug 2021 14:45:15 EST ms9CjUzw No.164232 Reply >>164229Make a beignet >> [name redacted] !h55/E7mIo6 - Sun, 15 Aug 2021 23:51:45 EST PiBGuGFh No.164242 Reply 1629085905468.jpg -(5022628B / 4.79MB, 4032x3024) Thumbnail displayed, click image for full size. This was going to be sorta pork pitas but i overcooked the pitas so they couldn’t be rolled and just piled everything on top >> [name redacted] !h55/E7mIo6 - Mon, 16 Aug 2021 12:42:35 EST PiBGuGFh No.164243 Reply 1629132155275.jpg -(3312633B / 3.16MB, 4032x3024) Thumbnail displayed, click image for full size. Pasta but I forget what kind. I think it was roasted capsicum and onion in there. >> Giada De Laurentils - Mon, 16 Aug 2021 21:27:03 EST YJ9OsgvK No.164244 Reply >>164228Fucking whiners make us all look like whiners >> Emeril Lagasse - Mon, 16 Aug 2021 21:35:24 EST TO79Ok4+ No.164245 Reply >>164244Well if that's actually him it kind of just makes him look like a huge fag. User is currently banned from all boards >> Michel Troisgros - Tue, 17 Aug 2021 09:23:57 EST IzBQTJbE No.164246 Reply >>164228cringe post >> [name redacted] !h55/E7mIo6 - Wed, 18 Aug 2021 10:43:01 EST PiBGuGFh No.164247 Reply 1629297781247.jpg -(3879167B / 3.70MB, 4032x3024) Thumbnail displayed, click image for full size. Some baked chicken tenderloins with carrot, potato and corn, topped with parsley and an aoli. >> Thomas Keller - Wed, 18 Aug 2021 15:28:11 EST k45iww8R No.164248 Reply >>164247How do you manage to make such simple foods look like fucking pig slop >> Pierre Cubat - Wed, 18 Aug 2021 15:29:59 EST 4WOza9GF No.164249 Reply >>164248I like how he doesnt even bother to chop the parsley. He just eats it whole.. What a fucking pig. >> [name redacted] !h55/E7mIo6 - Sun, 22 Aug 2021 10:56:28 EST PiBGuGFh No.164253 Reply 1629644188876.jpg -(3333477B / 3.18MB, 4032x3024) Thumbnail displayed, click image for full size. Some pork meatballs with a some spinach and a dressing I made. >> [name redacted] !h55/E7mIo6 - Sun, 22 Aug 2021 10:57:24 EST PiBGuGFh No.164254 Reply 1629644244980.jpg -(3267138B / 3.12MB, 4032x3024) Thumbnail displayed, click image for full size. Chicken pasta topped with some feta >> [name redacted] !h55/E7mIo6 - Sun, 22 Aug 2021 10:59:14 EST PiBGuGFh No.164255 Reply 1629644354340.jpg -(2967523B / 2.83MB, 4032x3024) Thumbnail displayed, click image for full size. Some pork pita pockets with a chimchurra spice. There’s some spinach, sweet onions and tomato behind the pork, and some Mayo lined. >> Lucien Olivier - Sun, 22 Aug 2021 19:14:05 EST mefzAZpo No.164257 Reply >>164255Plz stop >> Gaston Acurio - Sun, 22 Aug 2021 19:25:59 EST eIqIWcBy No.164258 Reply >>164257He jerks off to our posts >> Anne Burrell - Sun, 22 Aug 2021 21:51:56 EST W5aVk5wg No.164259 Reply 1629683516252.jpg -(284882B / 278.21KB, 1280x958) Thumbnail displayed, click image for full size. >>164028Drumsticks and lion's mane "crab cakes". I swear there are more vegetables than it looks like. The texture of the mushrooms is surprisingly good but they're a little bitter. Not sure what to do about that but it still got a good review from the wife >> Marie Troisgros - Mon, 23 Aug 2021 20:33:45 EST rZUpGREm No.164260 Reply >>164259>The texture of the mushrooms is surprisingly good but they're a little bitter.Quickly boil them for a minute, then ice bath till they are cooled down, shake off the water in a colander then dry them with some paper towels. It sounds arduous but it'll take you all of 5 minutes if even.That should get rid of the bitterness and "shock" them (for want of a better word) into a more chickeny texture for which Lion's mane is known for. Then follow whatever you were doing previously, because they look good. That said, I would suggest using a panko breadcrumb with some parmesan (or cheaper equivalent because parmesan is fucking expensive) mix for a light crispy tempura style coating. >> [name redacted] !h55/E7mIo6 - Tue, 24 Aug 2021 08:04:42 EST PiBGuGFh No.164261 Reply 1629806682721.jpg -(3214667B / 3.07MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s a beef pasta with some spinach and Parmesan in the sauce, and some leftover feta on top >> [name redacted] !h55/E7mIo6 - Tue, 24 Aug 2021 08:06:30 EST PiBGuGFh No.164262 Reply 1629806790577.jpg -(2800686B / 2.67MB, 4032x3024) Thumbnail displayed, click image for full size. This is a takeout meal I got to watch CM Punk debut on Rampage, so I grabbed American food. I have a Hot Dog which is American, a milkshake and then a Boston Creme donut which I assume is American because Boston.Are these common everyday foods or are they not really eaten that common in USA? >> Paul Thalamas - Wed, 25 Aug 2021 18:12:40 EST aYZ0pqtO No.164266 Reply >>164262that is legit a cumdog >> Maestro Martino - Thu, 26 Aug 2021 03:01:07 EST ms9CjUzw No.164267 Reply >>164262Depends. I was born and raised and currently live in the U.S. but I don't eat those things because I am trying to lose like 23 kilo in order to stop being fat. Every day things for me would be like, oatmeal, quinoa, lentils, carrots, apples. >> Pierre Wynants - Thu, 26 Aug 2021 04:49:25 EST y4XZtle2 No.164268 Reply >>164262Yes. Of course. Hot dogs, milkshakes, and BOSTON CREME DONUTS are common, everyday foods in the USA. How insane of you to ask. User is currently banned from all boards >> Bobby Flay - Fri, 27 Aug 2021 10:39:32 EST Jg/wGNBC No.164275 Reply 1630075172949.jpg -(5283778B / 5.04MB, 4608x3456) Thumbnail displayed, click image for full size. Made some ravioli last night >> [name redacted] !h55/E7mIo6 - Sun, 29 Aug 2021 01:15:17 EST PiBGuGFh No.164276 Reply 1630214117640.jpg -(3203627B / 3.06MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s a sweet potato and normal potato mash I made, and then some chicken nuggets I breaded myself. I actually got the perfect sense of how to cook the chicken within breading now so I’m really proud of this. The top nuggets didn’t have enough crumbs so I just dusted some spices I had around on them.>>164267>>164268I meant more like are they a food that you can find everywhere, like a meat pie or sausage roll in Australia. I live in a fairly large city and there’s only two places you can get a hot dog, this donut shop and an ice-cream shop, so they’re pretty rare. >> [name redacted] !h55/E7mIo6 - Sun, 29 Aug 2021 01:19:06 EST PiBGuGFh No.164277 Reply 1630214346931.jpg -(3289826B / 3.14MB, 4032x3024) Thumbnail displayed, click image for full size. A ravioli I stuffed with a bunch of different cheeses in a tomato sauce, and then topped with leftover feta >> [name redacted] !h55/E7mIo6 - Tue, 31 Aug 2021 10:58:42 EST PiBGuGFh No.164287 Reply 1630421922241.jpg -(2962595B / 2.83MB, 4032x3024) Thumbnail displayed, click image for full size. I made some calzones, branching out into Italian cuisine >> [name redacted] !h55/E7mIo6 - Tue, 31 Aug 2021 10:59:35 EST PiBGuGFh No.164288 Reply 1630421975028.jpg -(3961349B / 3.78MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s some of the inside with tomato paste, spinach, chicken and purpleOnion. >> Raymond Blanc - Sun, 05 Sep 2021 14:12:26 EST ZxtfaHWU No.164315 Reply 1630865546273.jpg -(1415147B / 1.35MB, 4000x1800) Thumbnail displayed, click image for full size. >>164028On vacation, we went to some BBQ place and got some green beans and Coleslaw. Couldn't finish the damn thing, it was about 14oz of just pure pork witbout the bone. Good shit tho. >> [name redacted] !h55/E7mIo6 - Sun, 05 Sep 2021 21:07:08 EST PiBGuGFh No.164316 Reply 1630890428456.jpg -(3003968B / 2.86MB, 4032x3024) Thumbnail displayed, click image for full size. Snacks for todays wrestling PPV. Chicken and garlic balls, puffy dogs, party pies and Australian tomato sauce. Also been snacking on some cheese and salami with Ritz and a sweet potato dip. >> Guillaume Tirel - Mon, 06 Sep 2021 04:51:53 EST ms9CjUzw No.164317 Reply >>164316I fucked a girl two weeks ago and now I'm thinking about moving to alaska to be with her. >> [name redacted] !h55/E7mIo6 - Tue, 07 Sep 2021 04:00:23 EST PiBGuGFh No.164318 Reply >>164317Did she ask you to move in with her or are you just moving for the chance to be closer? >> Alex Guarnaschelli - Tue, 07 Sep 2021 04:28:02 EST ms9CjUzw No.164319 Reply >>164318Yeah she asked me to move in. We are already working on a budget for how our new life is gonna be. >> [name redacted] !h55/E7mIo6 - Thu, 09 Sep 2021 11:19:12 EST PiBGuGFh No.164321 Reply 1631200752827.jpg -(3539727B / 3.38MB, 4032x3024) Thumbnail displayed, click image for full size. A taco kinda pasta. Basically beef with taco spices, cooked with tomatoes and very slightly with red onion, and topped with cheese and spring onion >>164319Oh in that case it’s probably cool then, idk are you giving up much to move there? Like if you break up, are you gonna regret it? >> [name redacted] !h55/E7mIo6 - Thu, 09 Sep 2021 11:20:50 EST PiBGuGFh No.164322 Reply 1631200850938.jpg -(3151394B / 3.01MB, 4032x3024) Thumbnail displayed, click image for full size. This I made lamb kofta meatballs and put them in pitas with red onion, parsley, tomato and olive oil and vinegar, then the insides have Mayo. >> [name redacted] !h55/E7mIo6 - Thu, 09 Sep 2021 11:22:20 EST PiBGuGFh No.164323 Reply 1631200940701.jpg -(3127283B / 2.98MB, 4032x3024) Thumbnail displayed, click image for full size. And here is some McDonalds. I had a large chips, 24 nuggets with Big Mac sauce and a double quarter pounder with no onion or pickle. I don’t really like soft drink so I didn’t get a drink. >> Johann-Carl Leuchs - Fri, 10 Sep 2021 19:49:56 EST eIqIWcBy No.164324 Reply 1631317796761.jpg -(15552B / 15.19KB, 309x323) Thumbnail displayed, click image for full size. >>164323>framed meme >> C-Higgy !lfsExjBfzE - Fri, 10 Sep 2021 20:58:28 EST m+o9XBKF No.164325 Reply >>164323You outta try the $3500 McDonald's Challenge Ryback that did. >> Chen Kenmin - Fri, 10 Sep 2021 21:38:56 EST zv6Owytv No.164326 Reply >>164323So you ARE from /pol/ and think that this is somehow helping you win the race war by "trolling" us this way, very cool! >> [name redacted] !h55/E7mIo6 - Sat, 11 Sep 2021 03:09:37 EST PiBGuGFh No.164327 Reply >>164324I've got a whole bunch of spare frames from a workshop I organised a couple years back so I put up random stuff to fill them up around the house.>>164325What exactly is it? From the picture I've seen, it's 20 nuggets, 4 large chips, 4 quarter pounders and 4 large drinks right? Well last night I was drunk so I ate 2 large chips, a double quarter pounder and 20 nuggets and was fine. I'm pretty sure what I was eating in the old KFC Family Burger box was more, because I'd have 2 large chips (twice the size of McDonalds chips), 4 burgers (but I would get stackers which are bigger than double quarter pounders) then popcorn chicken and 6 nuggets. Honestly the hardest part about that challenge if that's all it is, is me trying to keep down the soft drink since I don't like it.>>164326Why am I from /pol/? I'm not sure what race war I'm supposed to be a part of considering I'm a Pacific Islander and most other races just ignore us unless it's rugby anyway. Take your anti-psychotics. >> Troisgros family - Sat, 11 Sep 2021 13:22:05 EST eIqIWcBy No.164328 Reply >>164327I get the feeling you're telling me you have shit that's worse framed. >> C-Higgy !lfsExjBfzE - Sun, 12 Sep 2021 16:54:07 EST m+o9XBKF No.164330 Reply >>164327It's Four Cokes, 2 large fries, two 10 piece McNuggets, and four double cheeseburgers all in 90 minutes. You pretty much have to not eat anything for like 12 hours before that. I'd go nuggets first then alternate between fries and burgers but the hardest part would be washing it all down with those four drinks especially with the carbonation. >> Alex Guarnaschelli - Tue, 14 Sep 2021 01:48:34 EST qBi5j+P8 No.164332 Reply 1631598514565.jpg -(195544B / 190.96KB, 1504x2015) Thumbnail displayed, click image for full size. Pizza dog for dinner >> Aida Mollenkamp - Wed, 15 Sep 2021 00:12:57 EST hTxSc9UG No.164334 Reply >>164328like that one guy's dad's house the guy posted photos of? just explicit photos of random korean women everywhere. but with empty takeout containers in place of all the new age kitsch. >> Chen Kenmin - Wed, 15 Sep 2021 00:18:17 EST yGyJayD2 No.164335 Reply 1631679497971.jpg -(858674B / 838.55KB, 3024x4032) Thumbnail displayed, click image for full size. Just made supper >> Alexis Soyer - Fri, 17 Sep 2021 21:10:26 EST 1BXmitgs No.164339 Reply 1631927426389.jpg -(1090019B / 1.04MB, 4032x3024) Thumbnail displayed, click image for full size. lunch >> François Pierre de la Varenne - Sat, 18 Sep 2021 19:09:15 EST 9SAKJVHL No.164340 Reply My last meal was a medley of fruit: one plum, and a large handful each of blueberries and strawberries, then followed by a pack of Ramen noodles that was cooked with olive oil, two servings of broccoli, two eggs and a four ounce salmon steak. Ramen seasoning packet, ground dill, garlic powder, ginger powder and cumin added for taste.That's a pretty average meal for me except that I haven't actually been using Ramen very often lately. Instead of Ramen, I usually have 1-2 more kinds of vegetables and might add quinoa and chia seeds. When I can find it, I usually put 2-3 servings of alfalfa sprouts on top of each meal. Love me some muffu'in alfalfa, yo gnomesayin'? >> Spike Mendelsohn - Sun, 19 Sep 2021 18:44:33 EST uPDSieUF No.164342 Reply >>164339Jesus fucking christ. Sending prayer your way man. >> Thomas Edwards - Mon, 20 Sep 2021 02:03:08 EST 8cfDOWXx No.164346 Reply 1632117788175.jpg -(897495B / 876.46KB, 3024x4032) Thumbnail displayed, click image for full size. Mexican food night tonight >> Curtis Stone - Mon, 20 Sep 2021 06:35:01 EST Jg/wGNBC No.164348 Reply >>164346Can't tell if poor or just lazy >> Daniel Boulud - Thu, 23 Sep 2021 10:42:40 EST FPkI6QwD No.164353 Reply 1632408160151.jpg -(1135139B / 1.08MB, 4032x3024) Thumbnail displayed, click image for full size. Breakfast of champs >> Jamie Oliver - Fri, 24 Sep 2021 04:16:16 EST +cI1UvZo No.164354 Reply >>164028Gonna make some tikka masala or chick pea curry soon so I'll post pics of that. Used to post a lot of random shit, as well as a lot of smoked meats, so I think I'll start doing that again. If anyone has any suggestions I'll make that(or smoke it) and post pics, I've been a cook for a while now and cooking all my life. >> Jamie Oliver - Fri, 24 Sep 2021 04:29:43 EST +cI1UvZo No.164355 Reply >>164106As Mexican I ask you to please never do that again. Your understanding of a nice cabbage slaw dressed with something citrus isn't too far odd base, but acetic acid and lactic acid NEVER replace or substitute for citric acid. If you're gonna use corn like that grill it or even sauteed it on HIGH(like wok hei) heat then introduce some fresh chilies and onion. Crema is the only way lactic acid should meet your Mexican street foods fucker. You don't need to soak the beans though it helps and you don't have to under season your water, these are wives tales. Also, all you buttholes using sour cream buy or make some crema you lazy bastarditos. Mexican cuisine needs chilies, cilantro, and high heat on the cooked proteins, think comal culture. >> Koumei Nakamura - Sun, 26 Sep 2021 06:03:54 EST +PR3K1OX No.164359 Reply 1632650634694.jpg -(1421206B / 1.36MB, 3024x4032) Thumbnail displayed, click image for full size. Chili mac for dinner tonight >> Amy Finley - Fri, 01 Oct 2021 04:58:28 EST PDHkxITY No.164360 Reply 1633078708874.jpg -(1401166B / 1.34MB, 3024x2976) Thumbnail displayed, click image for full size. chili dog pizza baby >> Pierre Koffman - Fri, 01 Oct 2021 11:54:55 EST kOHnFP81 No.164361 Reply >>164360-10/10 >> Charles Ranhofer - Fri, 01 Oct 2021 16:56:46 EST MZPeHDIe No.164362 Reply >>164360Slices of pickle? I will get a Hawaiian, Hell Pizzeria. >> Elijah Joy - Sat, 02 Oct 2021 16:36:40 EST Gg+BygDJ No.164363 Reply 1633207000850.jpg -(114023B / 111.35KB, 989x1078) Thumbnail displayed, click image for full size. SANDWICHES EVERYWHERE >> Frédy Girardet - Sat, 02 Oct 2021 19:42:51 EST g6/vuoUt No.164364 Reply >>164363...you have my attention >> Chuck Hughes - Sun, 03 Oct 2021 04:01:47 EST eCN34Jdn No.164366 Reply >>164355You say never but... they just did. Over and over again. >> Michel Guérard - Sun, 03 Oct 2021 15:53:19 EST II2RI3+K No.164367 Reply 1633290799092.jpg -(194143B / 189.59KB, 1024x768) Thumbnail displayed, click image for full size. Ploughman's lunch for supper >> Frédy Girardet - Tue, 05 Oct 2021 14:37:39 EST bPpeCxUE No.164368 Reply 1633459059159.jpg -(149590B / 146.08KB, 1000x733) Thumbnail displayed, click image for full size. >>164367This is now a Ploughman's lunch thread >> Masahiko Kobe - Tue, 05 Oct 2021 14:55:54 EST 98fNOB/T No.164369 Reply >>164368A ploughman can't afford half of that hipster shit. >> Michel Roux Jr. - Tue, 05 Oct 2021 16:51:22 EST NcNtGjbP No.164370 Reply >>164369bet it tastes good tho >> Charles Durand - Tue, 05 Oct 2021 18:15:02 EST MZPeHDIe No.164372 Reply >>164370You will reap what you sow tho >> Frédy Girardet - Tue, 05 Oct 2021 22:06:33 EST nCr07/GL No.164373 Reply 1633485993101.jpg -(10382B / 10.14KB, 183x275) Thumbnail displayed, click image for full size. >>164372Get ploughed, man >> Pierre Troisgros - Sat, 09 Oct 2021 19:06:46 EST SvHJx/I6 No.164374 Reply >>164363damn! >> Pierre Troisgros - Sat, 09 Oct 2021 19:29:55 EST SvHJx/I6 No.164375 Reply >>164359The dog looks so sad >> Jean Anthelme Brillat-Savarin - Sat, 09 Oct 2021 20:13:28 EST zBmcnYLG No.164376 Reply >>164375Because he has to watch his master eat the human equivalent of dog food >> Susur Lee - Sat, 09 Oct 2021 20:37:29 EST pOv/N55V No.164377 Reply 1633826249467.jpg -(1350882B / 1.29MB, 3024x4032) Thumbnail displayed, click image for full size. Some spicy broth ramen noodles with a cold fruit juice beverage >> Ludovic Lefebvre - Thu, 14 Oct 2021 01:30:03 EST A6UiFPJV No.164378 Reply >>164359what da dog doin? >> Heston Blumenthal - Sun, 17 Oct 2021 23:29:02 EST SvHJx/I6 No.164383 Reply Did OP piss in that beef er what? >> Urbain Dubois - Mon, 18 Oct 2021 12:58:50 EST BTX/7IWc No.164384 Reply I love to cook different healthy food. I often cook bbq food. When you eat at home compared to going out to eat you consume fewer carbs, less sugar and less fat even when people aren't trying to lose weight. Studies have shown people consume fewer calories when they eat at home. I sually cook vegtables on my new grill and it tastes well. I bought electric smoker from review http://lilgrill.com/best-electric-smoker/ >> Rashma Beharry - Tue, 19 Oct 2021 10:18:29 EST IjZtf2PC No.164386 Reply >>164384Rice with whatever works well. Being creative with foods works well. Dollar store foods help. >> Rick Bayless - Wed, 27 Oct 2021 02:30:48 EST Z7aJK9bL No.164389 Reply 1635316248575.jpg -(61999B / 60.55KB, 640x480) Thumbnail displayed, click image for full size. >>164367>>164368>>164373PLOUGHMAN PLOUGHMAN >> Gordon Ramsay - Thu, 28 Oct 2021 09:41:55 EST efyfPvAa No.164391 Reply >>164098looks amazingly tasty >> Philippe Rochat - Mon, 01 Nov 2021 02:15:04 EST Ht/7Heq3 No.164416 Reply >>164389>>164389SUCK MY ASSSSSSHow about some proper eggy toast with nice fluffy still gooey eggs covered in ages asiago, fresh cracked pepper, and scallion greens on ww. Who said two eggs can't get you through and cheap to boot. >> Philippe Rochat - Mon, 01 Nov 2021 02:18:59 EST Ht/7Heq3 No.164417 Reply 1635747539374.jpg -(3135333B / 2.99MB, 4160x3120) Thumbnail displayed, click image for full size. >>164416Oops missed the pic here it is polite nb my apologies >> Philippe Rochat - Mon, 01 Nov 2021 02:20:57 EST Ht/7Heq3 No.164418 Reply 1635747657374.jpg -(2954516B / 2.82MB, 4160x3120) Thumbnail displayed, click image for full size. >>164417And some chorizo and eggs with pico >> Frédy Girardet - Tue, 02 Nov 2021 00:24:20 EST 4EjVTOPd No.164420 Reply >>164418looks kinda nice >> Frédy Girardet - Tue, 02 Nov 2021 01:29:59 EST 4EjVTOPd No.164425 Reply >>164417That looks kinda crappy, just my motivation. My direction. Food, you can do basically anything. >> Toshiro Kandagawa - Tue, 02 Nov 2021 04:09:07 EST +cI1UvZo No.164426 Reply >>164425Most people can't do a basic french omelette correctly or good scrambled eggs. They always over cook them or add a bunch of milk and it comes out a soggy gross mess or dry and sulferous with a dark tinge from adding the pepper at the wrong time. Here I used crema instead of creme fresh to keep them moist not wet and cooked them on and off the heat. Also, only a novice or pleb would talk down on good aged asiago. Stuff was the bomb dot com. >> Dextrolord - Sat, 06 Nov 2021 11:16:13 EST Oec7CLyD No.164432 Reply 1636211773216.jpg -(30407B / 29.69KB, 800x800) Thumbnail displayed, click image for full size. >>164426I got a breakfast sandwich set up that I think any foodie would appreciate:>Starts with my local markets fresh-made everything bagel, lightly toasted on bagel setting>next is the boars head pineapple turkey >and I top it off with some hickory smoked gruyere cheese>lastly I warm it all up in the air fryer/toaster oven, never microwaveIts so fucking tasty and simple I love eating it in the morning >> Alain Chapel - Sun, 07 Nov 2021 21:45:52 EST W5aVk5wg No.164434 Reply 1636339552923.jpg -(336895B / 329.00KB, 1280x1088) Thumbnail displayed, click image for full size. >>164028Scallops, couscous w/ poblano and shallot, heart of palm >> Alain Senderens - Tue, 09 Nov 2021 13:34:47 EST mYNk6Re6 No.164437 Reply >>164432Bagels can have a crunch attitude >> François Massialot - Tue, 09 Nov 2021 14:30:46 EST BmGhJm5u No.164438 Reply 1636486246475.png -(464651B / 453.76KB, 477x715) Thumbnail displayed, click image for full size. >>164432Here's my go-to breakfast sandwich setup.>Split bagel in toaster>Throw two bacon strips in a ramekin, microwave for 90 seconds>Pat down ramekin to remove excess fat, tear bacon in to little bits, add in a couple eggs and scramble.>Microwave for another 30 seconds>Throw some cheese on top of the egg/bacon and let it slowly melt as the bagel finishes toasting>Dump the ramekin contents into the toasted bagel halves and assembleIt's a super delicious hot breakfast ready in a few minutes that you can eat while on the way to work. >> Art Smith - Tue, 09 Nov 2021 22:19:31 EST zwe7nz3t No.164439 Reply 1636514371906.gif -(219031B / 213.90KB, 200x112) Thumbnail displayed, click image for full size. >>164438Why the HELL are you microwaving your bacon first. I'm about to lose my fucking MIND.Signed - t. Angry, testosterone juiced, small dicked man who likes bacon. >> Ina Garten - Wed, 10 Nov 2021 01:55:07 EST BEQffOKU No.164440 Reply >>164439Hes microwaving his eggs too, he's a fucking animal >> Pierre Wynants - Wed, 10 Nov 2021 15:15:42 EST BmGhJm5u No.164441 Reply 1636575342529.jpg -(223499B / 218.26KB, 2110x1536) Thumbnail displayed, click image for full size. >>164440>>164439I use a ceramic ramekin with a ventilated lid. No idea how it works, but the bacon comes out crispy and the eggs fluffy. It sounds savage, I know. >> Duff Goldman - Thu, 11 Nov 2021 13:12:18 EST BEQffOKU No.164442 Reply >>164441You are MICROWAVINGEGGSANDBACONFUCK YOU >> Chen Kenichi - Fri, 12 Nov 2021 13:15:18 EST f3bI8ibL No.164443 Reply 1636740918872.jpg -(137396B / 134.18KB, 984x795) Thumbnail displayed, click image for full size. Sushi & Burger box for dinner >> Paul Bocuse - Mon, 15 Nov 2021 12:06:48 EST mYNk6Re6 No.164445 Reply >>164441No big deal. Microwave foods can be perfect. Here is a trick for microwave eggs. Take an egg or two and toss in basic basic coffee mug. Use margarine on sides before or it will fail. Take fork and kinda stir or whatever add small amount of water, and black pepper. Microwave for like 25 seconds. Take fork and balance it out. One can screw up eggs on stove top easy enough so microwave food is no issue. Bacon is fine as well >> Rokusaburo Michiba - Tue, 16 Nov 2021 17:11:56 EST qpZLY5VJ No.164447 Reply >>164443Ew fuck whatever place does burgers with sushi. >> Rokusaburo Michiba - Tue, 16 Nov 2021 17:12:55 EST qpZLY5VJ No.164448 Reply >>164445I dont get how bacon microwaves >> Amy Finley - Wed, 17 Nov 2021 00:10:45 EST qpZLY5VJ No.164449 Reply >>164028OP Here, Piss beef is coming. >> Tyler Florence - Wed, 17 Nov 2021 03:16:08 EST +6q+cnx9 No.164450 Reply 1637136968828.jpg -(1392896B / 1.33MB, 3024x4032) Thumbnail displayed, click image for full size. had pizza for dinner >> Masahiko Kobe - Fri, 19 Nov 2021 00:59:30 EST MHV3bgN5 No.164453 Reply 1637301570112.jpg -(1290957B / 1.23MB, 3024x4032) Thumbnail displayed, click image for full size. Anyone else enjoy taco dogs? >> Troisgros family - Fri, 19 Nov 2021 09:51:08 EST Jg/wGNBC No.164455 Reply >>164453why are your dogs pink >> Seymour Karp - Fri, 19 Nov 2021 12:52:09 EST QdkzEgiP No.164456 Reply >>164453Go on... >> Martín Berasategui - Sun, 21 Nov 2021 00:19:44 EST fkE5++8H No.164457 Reply 1637471984435.jpg -(1531564B / 1.46MB, 3024x4032) Thumbnail displayed, click image for full size. Mixed chicken and rice and stuff dish i whipped up from leftovers >> Chen Kenichi - Thu, 25 Nov 2021 18:09:07 EST k+5qnJcy No.164460 Reply 1637881747972.jpg -(763452B / 745.56KB, 4000x2250) Thumbnail displayed, click image for full size. Happy Thanksgiving everyone! >> Troisgros family - Fri, 26 Nov 2021 02:33:56 EST WpmcytJn No.164461 Reply >>164460Nah man >> Alexandre Étienne Choron - Sat, 27 Nov 2021 12:56:17 EST iB8fxFXb No.164462 Reply >>164460fuuuu >> Daniel Boulud - Tue, 30 Nov 2021 11:08:01 EST 7BVETrnT No.164470 Reply >>164460Holy shit, sending prayers your way man. >> Anthony Bourdain - Wed, 01 Dec 2021 00:59:37 EST 3SiIvCV8 No.164474 Reply 1638338377546.jpg -(39104B / 38.19KB, 439x575) Thumbnail displayed, click image for full size. Pea & hemp, moringa & wheatgrass, mesquite - mix w/ maple syrup & tahini energy balls >> Joseph Favre - Wed, 01 Dec 2021 07:37:09 EST Jg/wGNBC No.164475 Reply 1638362229011.jpg -(53331B / 52.08KB, 700x700) Thumbnail displayed, click image for full size. >>164474Don't lie dude, I know you stole that shit from your neighbours birdfeeder >> James MacInnis - Sun, 05 Dec 2021 10:04:15 EST juvEWDjJ No.164476 Reply >>164474mmm i always wanted human suet since I first saw it >> Nicolas Appert - Fri, 10 Dec 2021 18:05:56 EST V605DmqL No.164485 Reply piss beef when >> Geoffrey Zakarian - Sat, 18 Dec 2021 14:21:55 EST owGESRay No.164494 Reply 1639855315137.jpg -(241775B / 236.11KB, 1280x958) Thumbnail displayed, click image for full size. >>164028Scallops, palm hearts and couscous for fiancees bday >> Geoffrey Zakarian - Sat, 18 Dec 2021 14:27:32 EST owGESRay No.164495 Reply 1639855652137.jpg -(299505B / 292.49KB, 1280x958) Thumbnail displayed, click image for full size. >>164494>>164494ah jeez I already posted that lmaoOk here's my attempt at plantain crepes lol. It's surprisingly effective at making a soft crepe but you have to pull out the stringy seed bits from the plantain. I used two eggs with a yellow plantain and lots of butter to fry in. >> François Massialot - Wed, 22 Dec 2021 19:19:28 EST AAx0KVGw No.164496 Reply 1640218768660.jpg -(1786434B / 1.70MB, 4000x3000) Thumbnail displayed, click image for full size. Vegan mac and masala burger >> Paul Bocuse - Fri, 21 Jan 2022 06:24:52 EST wvyNlhJ+ No.164512 Reply >>164496Awh yeah finally a vegan meal on here, looks pretty good >> Philippe Édouard Cauderlier - Fri, 21 Jan 2022 20:50:50 EST +OKOtMuC No.164515 Reply 1642816250610.jpg -(13520B / 13.20KB, 225x225) Thumbnail displayed, click image for full size. >>164512nnnnnnnerd >> Menon - Sun, 30 Jan 2022 17:28:05 EST MVNONj0N No.164532 Reply 1643581685492.jpg -(2518036B / 2.40MB, 4030x3022) Thumbnail displayed, click image for full size. >>164028 >> Alain Chapel - Sun, 30 Jan 2022 18:30:20 EST FId39AjW No.164533 Reply >>164532Yuk >> Marc Veyrat - Fri, 04 Feb 2022 15:44:42 EST JDfS+3oL No.164538 Reply 1644007482927.jpg -(4874777B / 4.65MB, 4032x3024) Thumbnail displayed, click image for full size. >>164533 >> Keith Cholewinski - Tue, 22 Feb 2022 02:31:36 EST ZEkpblLS No.164562 Reply 1645515096912.jpg -(1037822B / 1013.50KB, 3000x4000) Thumbnail displayed, click image for full size. Ordered BBQ pizza for dinner >> Lidia Bastianich - Sat, 26 Feb 2022 12:34:57 EST RfN1FvtD No.164567 Reply >>164562How was the diarheah? User is currently banned from all boards >> Chen Kenichi - Tue, 01 Mar 2022 02:49:22 EST ZftgID8B No.164569 Reply 1646120962144.jpg -(85673B / 83.67KB, 750x901) Thumbnail displayed, click image for full size. Homemade Wallace and Gromlettes for brunch >> Seymour Karp - Thu, 03 Mar 2022 15:51:18 EST kEgOuEcp No.164571 Reply >>164532Those fries look fucking terrible >> Alton Brown - Sun, 06 Mar 2022 02:04:22 EST LCrExD29 No.164576 Reply 1646550262817.jpg -(1081317B / 1.03MB, 3024x3024) Thumbnail displayed, click image for full size. Top Ramen baby! >> Jean Bardet - Tue, 08 Mar 2022 18:55:31 EST KLSEyBcQ No.164578 Reply 1646783731320.jpg -(2198495B / 2.10MB, 4000x3000) Thumbnail displayed, click image for full size. >>164028Made some Spicey Chicken, with Teriyaki. It was really good. >> Tyler Florence - Fri, 18 Mar 2022 14:27:29 EST IDaFrF6P No.164579 Reply 1647628049258.jpg -(1648179B / 1.57MB, 4032x3024) Thumbnail displayed, click image for full size. Lunch >> Marcus Samuelsson - Sat, 19 Mar 2022 16:07:15 EST S9C/R/bG No.164580 Reply 1647720435109.jpg -(1289540B / 1.23MB, 3024x4032) Thumbnail displayed, click image for full size. leftovers for dinner >> Dextrolord - Sat, 26 Mar 2022 14:04:36 EST OSKAChz+ No.164581 Reply 1648317876139.jpg -(702069B / 685.61KB, 2048x1536) Thumbnail displayed, click image for full size. >>164028I had toasted flax/sunflower seed bread with organic crunchy peanut butter. Easy and filling enough... Not terribly exciting tho....... >> Guillaume Fouquet de la Varenne - Wed, 30 Mar 2022 21:05:59 EST p/sKWh45 No.164582 Reply 1648688759558.jpg -(2103876B / 2.01MB, 4000x3000) Thumbnail displayed, click image for full size. >>164581Got some meh sushi. It wasn't bad, but I might get explosive diarrhea later. >> François Massialot - Sat, 02 Apr 2022 13:18:42 EST WRnI9dC6 No.164583 Reply 1648919922059.jpg -(1058796B / 1.01MB, 4032x3024) Thumbnail displayed, click image for full size. Bologna & Swiss on a potato bun with ranch dressing, cool ranch Doritos, & leftover avocado for lunch >> Jean-Baptiste Troisgros - Sun, 03 Apr 2022 18:19:08 EST DiLHS8i0 No.164586 Reply 1649024348252.jpg -(144366B / 140.98KB, 734x734) Thumbnail displayed, click image for full size. >>164583Normally not a chips on sandwiches guy but I’mInto it here User is currently banned from all boards >> Keith Floyd - Sun, 03 Apr 2022 23:47:32 EST XEhY3YnW No.164587 Reply >>164583Grip the sandwich at the end you fucking monkey User is currently banned from all boards >> Antoine Beauvilliers - Thu, 07 Apr 2022 14:21:09 EST tvla4Z5l No.164590 Reply 1649355669558.jpg -(1499970B / 1.43MB, 3456x4608) Thumbnail displayed, click image for full size. >>164028eating leftover garlic bread and homemade ragu sauce >> Prosper Montagné - Fri, 08 Apr 2022 20:53:59 EST 5he7/Lyl No.164593 Reply 1649465639768.jpg -(1115891B / 1.06MB, 4000x3000) Thumbnail displayed, click image for full size. I call this "freezer delight" >> James MacInnis - Mon, 11 Apr 2022 20:41:06 EST W2EiYLDn No.164597 Reply 1649724066954.jpg -(1854570B / 1.77MB, 1080x1440) Thumbnail displayed, click image for full size. fried sausage, two eggs and 3 day old bread I slammed into a sandwich maker >> Antonin Carême - Wed, 27 Apr 2022 02:29:47 EST ZOk6ywgD No.164605 Reply 1651040987880.jpg -(82582B / 80.65KB, 850x960) Thumbnail displayed, click image for full size. Sushi Poutine baby! >> Toshiro Kandagawa - Thu, 28 Apr 2022 11:28:41 EST GKpqgc1r No.164607 Reply 1651159721555.gif -(1550473B / 1.48MB, 240x180) Thumbnail displayed, click image for full size. >>164605dude, wtf mang. >> Chen Kenichi - Tue, 03 May 2022 14:27:58 EST DZbvKzvc No.164620 Reply >>164389>>164373>>164368>>164367These are Charcuterie boards >> Guy Fieri - Tue, 17 May 2022 13:50:35 EST Nf43jVfD No.164629 Reply 1652809835185.jpg -(999842B / 976.41KB, 3024x4032) Thumbnail displayed, click image for full size. I bought this sandwich at the airport...it cost 7$... >> François Pierre de la Varenne - Sat, 04 Jun 2022 14:50:32 EST AAx0KVGw No.164634 Reply 1654368632834.jpg -(9238626B / 8.81MB, 4608x3456) Thumbnail displayed, click image for full size. Soyrizo & Just Egg wrap. Super tasty. >> Ina Garten - Tue, 14 Jun 2022 02:29:27 EST xGuk7Js4 No.164637 Reply 1655188167259.jpg -(793278B / 774.69KB, 3000x4000) Thumbnail displayed, click image for full size. Made nachos for dinner >> Masahiko Kobe - Sun, 19 Jun 2022 16:47:52 EST 78Hj0KZx No.164644 Reply 1655671672943.png -(620067B / 605.53KB, 640x853) Thumbnail displayed, click image for full size. >>164028 >> Jean-Georges Vongerichten - Wed, 22 Jun 2022 21:39:35 EST exfvlazi No.164646 Reply 1655948375994.png -(334575B / 326.73KB, 535x586) Thumbnail displayed, click image for full size. >>164644...there's a version with butter? >> John Besh - Fri, 24 Jun 2022 18:17:03 EST 89RBIe8e No.164647 Reply 1656109023091.jpg -(335396B / 327.54KB, 960x1280) Thumbnail displayed, click image for full size. gyoza and beer >> Chen Kenmin - Sat, 02 Jul 2022 22:42:48 EST 1xtRNZ10 No.164650 Reply 1656816168110.jpg -(1081626B / 1.03MB, 4032x3024) Thumbnail displayed, click image for full size. picked up shawarma on the way home from work >> Dextrolord - Sun, 03 Jul 2022 20:50:13 EST f3yh/iy6 No.164653 Reply 1656895813313.jpg -(4142091B / 3.95MB, 4608x3456) Thumbnail displayed, click image for full size. >>164028I just ordered the house special ramen(pic related) and a drink called Oaxacan hipster lol I'm pretty excited, I've been wanting to eat here for months and I randomly got a 25$ gift card for the place from my roommate before I left the house!! Thank the ECCO for keeping me breaded and smoked out all these years:3 even if I have sacrificed part of my sanity for the pleasure hehe
>> Madame Mérigot - Thu, 01 Jul 2021 15:09:10 EST oD6K+G77 No.164031 Reply Thank god the site went down before OP posted more User is currently banned from all boards
>> [name redacted] !h55/E7mIo6 - Sat, 03 Jul 2021 02:48:29 EST PiBGuGFh No.164041 Reply 1625294909503.jpg -(3169526B / 3.02MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s a piece of butterfish on the left, potato cakes and chips in the middle and a fried Mars bar on the right
>> [name redacted] !h55/E7mIo6 - Sat, 03 Jul 2021 02:50:12 EST PiBGuGFh No.164042 Reply 1625295012373.jpg -(3225652B / 3.08MB, 4032x3024) Thumbnail displayed, click image for full size. And here’s some spinach and feta ravioli that I mixed with a tomato sauce and some more spinach, and topped with Parmesan
>> [name redacted] !h55/E7mIo6 - Sat, 03 Jul 2021 02:52:37 EST PiBGuGFh No.164043 Reply 1625295157193.jpg -(3384883B / 3.23MB, 4032x3024) Thumbnail displayed, click image for full size. And here I made some popcorn, mixed with peanuts and then mixed it all with some caramel I made. Then I baked it for about 10minutes to harden it and get it crunchy.
>> [name redacted] !h55/E7mIo6 - Sat, 03 Jul 2021 02:54:31 EST PiBGuGFh No.164044 Reply 1625295271169.jpg -(3204956B / 3.06MB, 4032x3024) Thumbnail displayed, click image for full size. Another quick spaghetti with a tomato and pork sauce and Parmesan
>> [name redacted] !h55/E7mIo6 - Sat, 03 Jul 2021 02:57:09 EST PiBGuGFh No.164045 Reply 1625295429356.jpg -(3370563B / 3.21MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s a cottage pie I baked, but with chicken instead of lamb. No pastry though.
>> [name redacted] !h55/E7mIo6 - Sat, 03 Jul 2021 02:59:50 EST PiBGuGFh No.164046 Reply 1625295590273.jpg -(3548014B / 3.38MB, 4032x3024) Thumbnail displayed, click image for full size. This is a chicken and sweet potato braise with like oregano and rosemary, but I also made garlic bread topped with parmesan
>> [name redacted] !h55/E7mIo6 - Sat, 03 Jul 2021 03:01:51 EST PiBGuGFh No.164047 Reply 1625295711505.jpg -(3190282B / 3.04MB, 4032x3024) Thumbnail displayed, click image for full size. And finally, I coated some pork sausages, potato, carrot, onion and garlic in a peri peri marinade I made and baked it, then took the garlic and mixed with with some mayonnaise to make an aoli, and topped it with that and parsley.
>> Fernand Point - Sat, 03 Jul 2021 13:32:12 EST 0rbCJ3TU No.164049 Reply >>164041This restaurant food? No place around me does potatoe cakes. Sounds delish User is currently banned from all boards
>> Fernand Point - Sat, 03 Jul 2021 13:41:41 EST 0rbCJ3TU No.164050 Reply >>164042Hand made raviollis?>>164043well done. I wonder if fresh made caramel corn tastes better than the tin stuff, like fresh deep fried tortilla chips>>164044Pork sauce? Fucking genius why did I never think of that. Carnitas spaghetti>>164045I've never heard of a cottage pie. But I'm getting into european style savory pies. I want to try a eel pie because I love unagi sushi rolls and savory turnovers>>164046This was a good idea. Sweet potatoes have that sweetness but still have a foot in the savory flavor palette, with caramelized onions I want to try a slice of that bread with the protein on top.>>164047Possibly the most aesthetic meal you've made but simple lol User is currently banned from all boards
>> Beau MacMillian - Sat, 03 Jul 2021 13:42:05 EST mSGbGU+h No.164051 Reply >>164049Is that like fried mashed potatoes?
>> Fernand Point - Sat, 03 Jul 2021 13:46:38 EST 0rbCJ3TU No.164053 Reply >>164051probably. like a fish cake but potato only User is currently banned from all boards
>> Eric Ripert - Tue, 06 Jul 2021 16:27:12 EST Auo19ZN7 No.164068 Reply >>164067Great album but this isn't the bump while listening
>> Martha Stewart - Wed, 07 Jul 2021 00:54:23 EST ms9CjUzw No.164070 Reply 1625633663415.jpg -(6438895B / 6.14MB, 4032x3024) Thumbnail displayed, click image for full size. Why do I like this?
>> [name redacted] !h55/E7mIo6 - Wed, 07 Jul 2021 11:27:06 EST Qj+ZWcg/ No.164071 Reply 1625671626229.jpg -(3406697B / 3.25MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s another kind of “pie”. Beef mince with onions, carrots and peas and some bbq and worcestshire sauce and seasoning for the “filling” then instead of topping it with mashed potato, I cut the potatoes into chips and baked them first, so it’s topped with that.>>164050Not hand made raviolis. It’s been so long since I had caramel corn that I can’t really compare it, but I can’t see it being worse. Cottage pie is supposedly just Shepard’s pie but with lamb, but I used chicken instead. I didn’t use pastry though. But yeah, that least meal might’ve actually tasted the best as well, it’s definitely something I want to try again.>>164051I don’t think it’s mashed potato, it seems more like potato slice or slices, though I haven’t exactly tried to decipher one from taste.
>> Marc Veyrat - Wed, 07 Jul 2021 15:17:13 EST 8u8pk+9u No.164072 Reply >>164071So it was a chicken pot pie then. Is beef mince, ground beef?
>> Lancelot de Casteau - Thu, 08 Jul 2021 15:05:00 EST e5fjOQL0 No.164078 Reply Bumping pedo goblins trash out of my face goddamn
>> Guillaume Tirel - Thu, 08 Jul 2021 17:08:14 EST 8u8pk+9u No.164079 Reply 1625778494976.jpg -(727762B / 710.71KB, 1019x1469) Thumbnail displayed, click image for full size. >>164078Summon Gobo-chan to see the latest creation.
>> Fanny Craddock - Fri, 09 Jul 2021 02:30:06 EST ms9CjUzw No.164080 Reply 1625812206429.jpg -(7414651B / 7.07MB, 4032x3024) Thumbnail displayed, click image for full size. I'm on a budget and on a diet. I like to fry frozen veggies with a little bit of garlic and whatever preserves I can get my hands on. Preferably there is carrots but tonight there is not. This month there is artichoke, but it is usually pickle. There will be onion, as soon as I can afford new cutting board. Currently I have to chop onion at neighbor's house and store in fridge and he is gone this week.
>> Frédy Girardet - Fri, 09 Jul 2021 07:44:50 EST Jg/wGNBC No.164081 Reply >>164080>Currently I have to chop onion at neighbor's house and store in fridge and he is gone this week. Are you and your neighbour close? Because that seems like a weird thing to do for both people involved. Not to mention a convoluted solution for not having a cutting board, just use some cardboard or something.
>> Frédy Girardet - Fri, 09 Jul 2021 07:54:15 EST Jg/wGNBC No.164082 Reply 1625831655569.jpg -(6490062B / 6.19MB, 4608x3456) Thumbnail displayed, click image for full size. Pasta with tuna, parseley, olives, fuckton of garlic, lemon juice, and fresh parmesan.
>> [name redacted] !h55/E7mIo6 - Fri, 09 Jul 2021 10:35:36 EST bYoWbWvI No.164084 Reply 1625841336207.jpg -(4197800B / 4.00MB, 4032x3024) Thumbnail displayed, click image for full size. >>164079Here were some peri peri chicken burgers I made. Dry rub of peri peri on the chicken before cooking, fried onions, sliced tomatoes and mixed some peri peri with mayo for the sauce. I don’t have many recent food creations because I’ve had to travel for work the last couple of days but I’m back home now so can cook more.>>164072I googled it and supposedly beef mince is only beef whereas ground beef is beef and other stuff ground with it, but I imagine it’s more of a regional name difference.
>> Chen Kenmin - Fri, 09 Jul 2021 18:01:50 EST 8u8pk+9u No.164086 Reply >>164082That sounds good. IF the pasta was cold.
>> Rachael Ray - Sat, 10 Jul 2021 02:43:11 EST 5U+E4UVL No.164087 Reply >>164084Stop making us look at your shit food fucks sake
>> Masahiko Kobe - Sun, 11 Jul 2021 05:02:36 EST 8u8pk+9u No.164088 Reply >>164084Peri peri aioli huh. Do they have sriracha where ever you live?
>> [name redacted] !h55/E7mIo6 - Mon, 12 Jul 2021 07:38:43 EST PiBGuGFh No.164091 Reply 1626089923107.jpg -(3130246B / 2.99MB, 4032x3024) Thumbnail displayed, click image for full size. Hasselback potatoes and sausages with a craisin gravy. Also some rocket lettuce.>>164088Probably, never tried it. I wanted to give it a go making my own anyway just to see how I could play around with the flavours
>> Lucien Olivier - Mon, 12 Jul 2021 07:44:22 EST Jg/wGNBC No.164092 Reply >>164086Why would anyone voluntarily eat cold pasta
>> Robert Irvine - Mon, 12 Jul 2021 11:00:42 EST 8u8pk+9u No.164093 Reply 1626102042908.jpg -(89939B / 87.83KB, 600x900) Thumbnail displayed, click image for full size. >>164092Ever heard of pasta salad?
>> [name redacted] !h55/E7mIo6 - Mon, 12 Jul 2021 23:18:09 EST PiBGuGFh No.164094 Reply 1626146289079.jpg -(3026213B / 2.89MB, 4032x3024) Thumbnail displayed, click image for full size. Fried some beef and onion and then added some stock and carrot and stewed it for a bit, adding kale at the end to cook that too. Also made a mash of pumpkin and carrot as a side.
>> Pierre Cubat - Tue, 13 Jul 2021 01:13:16 EST oYj3O1fM No.164095 Reply >>164094Please stop. Tone it down to once a week. We don't need to ask everything you make.
>> Robert Irvine - Tue, 13 Jul 2021 02:04:51 EST Auo19ZN7 No.164096 Reply >>164095He should snail down but at least he's not posting super aussie customized KFC burgers
>> [name redacted] !h55/E7mIo6 - Wed, 14 Jul 2021 19:02:15 EST PiBGuGFh No.164097 Reply 1626303735165.jpg -(3163421B / 3.02MB, 4032x3024) Thumbnail displayed, click image for full size. A pasta with chorizo and tomato sauce and topped with feta.
>> Ted Allen - Wed, 14 Jul 2021 19:19:13 EST Auo19ZN7 No.164098 Reply 1626304753284.jpg -(73142B / 71.43KB, 640x600) Thumbnail displayed, click image for full size. >>164097>chorizo + fetaNvm post more KFC
>> Ludovic Lefebvre - Wed, 14 Jul 2021 19:39:11 EST 0q33pW0a No.164100 Reply 1626305951698.gif -(646755B / 631.60KB, 220x220) Thumbnail displayed, click image for full size. >>164097I never thought I say this, but go back to posting fast food. User is currently banned from all boards
>> Ettore Boiardi - Wed, 14 Jul 2021 20:37:51 EST Auo19ZN7 No.164101 Reply >>164099You need a mild cheese to go with chorizo
>> Paul Jullemier - Wed, 14 Jul 2021 21:23:47 EST g/PviI7Q No.164102 Reply 1626312227887.jpg -(58988B / 57.61KB, 600x750) Thumbnail displayed, click image for full size. >>164101Mild? Nah. Strong, aged white cheddar is v dank with chorizo. Or if you want to pair some Spanish, some manchego works even better. Feta? FETA? FEEEEETAAAA!?!?!Yeah pass on the feta. Feta is a very particular cheese. It dominates flavor wise, very few things compliment it, you'd almost want to build the meal around feta. Savory tarts and salads, that's more fetas thing. Not to say it can't go on pasta... but.. not like this.
>> Nicolas Stohrer - Wed, 14 Jul 2021 21:24:05 EST 8u8pk+9u No.164103 Reply >>164097That sounds hella good. I used bratwurst and hot links before. I can't believe i never tried chroizo. Don't let the plebian npc's that are too afraid to experiment get to you. Your creations are looking better each time.>>164101I've always had traditional eggs and chorizo with cotija cheese, and that is not a mild cheese.
>> Ettore Boiardi - Thu, 15 Jul 2021 01:33:34 EST Auo19ZN7 No.164104 Reply >>164102>>164103Both are mild compared to feta, I'm glad you agree
>> Charles Durand - Thu, 15 Jul 2021 02:51:49 EST ms9CjUzw No.164105 Reply 1626331909606.jpg -(6883266B / 6.56MB, 4032x3024) Thumbnail displayed, click image for full size. Decided to try and make my own tortillas and attempt vegan taco night. I have lentils, frozen veggies and saurkraut as fillings. It's pretty much the same stuff I eat all the time, except now there are tortillas. Also I have a cutting board so I can chop my own onions.
>> Charles Durand - Thu, 15 Jul 2021 02:58:26 EST ms9CjUzw No.164106 Reply 1626332306606.jpg -(6134282B / 5.85MB, 4032x3024) Thumbnail displayed, click image for full size. >>164105I'm not sure if I did a good job, or if everything just tastes good when it's a taco.
>> Charles Durand - Thu, 15 Jul 2021 08:21:32 EST ms9CjUzw No.164108 Reply >>164107Taco night was actually a success. You have to understand, the goal is not to make tacos, the goal is to distract myself from the fact that I've been eating nothing but lentils and frozen vegetables for a month now.
>> Nicolas Stohrer - Thu, 15 Jul 2021 12:05:13 EST 8u8pk+9u No.164109 Reply >>164106They look good for giving it a go with no experience. Tortillas are the best carbs. Did you use flour or maize? If you really about your cheap vegan mexican taco stuffers, stir fry raw onions and bell peppers with refried pinto beans. You can buy canned refried pinto beans and give em another light frying to get em loose and warm, obvs most delicious is to cook the beans and mash em yourself but its a lot of work.
>> Alex Guarnaschelli - Thu, 15 Jul 2021 12:28:49 EST 0q33pW0a No.164110 Reply 1626366529306.jpg -(29549B / 28.86KB, 551x412) Thumbnail displayed, click image for full size. >>164106>peas>corn>cabbage>taco nightmight as well make a pot pie. User is currently banned from all boards
>> Ettore Boiardi - Thu, 15 Jul 2021 12:46:52 EST Auo19ZN7 No.164111 Reply >>164110This thread has gone no beuno as people keep raping and beheading mexican food
>> Charles Durand - Thu, 15 Jul 2021 14:31:44 EST ms9CjUzw No.164112 Reply >>164110I would if I had an oven. : (Also it's legal to put cabbage salad in a taco. Normally I would add citrus to julienned cabbage and carrots but since I don't have citrus the saurkraut gives a nice acidity. It also tastes kind of like creme fraiche.>>164109I used masa harina for the tortillas. I think I'll try to recreate the sweet potato taco from taco bell. I'll do pinto beans if I ever get the motivation to soak beans overnight.
>> Alex Guarnaschelli - Thu, 15 Jul 2021 14:47:38 EST 0q33pW0a No.164113 Reply 1626374858306.gif -(1163817B / 1.11MB, 300x169) Thumbnail displayed, click image for full size. >>164112>Also it's legal to put cabbage salad in a taco.There's an exception to that rule, and its for flautas with sour crème on top, and it also depends on the taco, and it needs to be raw cabbage. Your shit looks like its been steamed and it has no business having cooked soggy cabbage on a taco. Like, what the hell mang. lol User is currently banned from all boards
>> Ettore Boiardi - Thu, 15 Jul 2021 15:27:10 EST Auo19ZN7 No.164116 Reply >>164115Could've used radish but honestly it just seems like it was assembled out of leftovers, at least he didn't starve I guess
>> Alex Guarnaschelli - Thu, 15 Jul 2021 15:48:24 EST 0q33pW0a No.164117 Reply >>164116You're right, and 0when you're super hungry, just about a pile of food mix together that looks like feed looks delicious. I think he was the guy that was storing his vegetables as his neighbors fridge dude's. fucking weird. User is currently banned from all boards
>> Charles Durand - Thu, 15 Jul 2021 15:52:53 EST ms9CjUzw No.164118 Reply >>164117I was chopping vegetables at the neighbors apartment. Then I would pack them in a tupperware and bring them back to my apartment. I have a cutting board now so that lifestyle is behind me.
>> Nicolas Stohrer - Thu, 15 Jul 2021 17:16:46 EST 8u8pk+9u No.164119 Reply >>164111That's murica baby. Look what we did to italian food
>> Ettore Boiardi - Thu, 15 Jul 2021 19:53:02 EST Auo19ZN7 No.164121 Reply >>164119Texmex is fine but I don't even know wtf is going on here
>> [name redacted] !h55/E7mIo6 - Fri, 16 Jul 2021 01:38:43 EST PiBGuGFh No.164122 Reply 1626413923872.jpg -(4473147B / 4.27MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s a stir-fry I cooked. Beef mince with hoisin and soy sauce, bok choy, carrot, onion and egg noodles.>>164103Thank you for the kind words stranger.
>> Menon - Fri, 16 Jul 2021 14:37:14 EST Jxy6KFtt No.164123 Reply >>164122Fuck you shit doesnt even look good blurryDont repost you fucking goblin fatass
>> Guy Fieri - Fri, 16 Jul 2021 14:40:44 EST ms9CjUzw No.164124 Reply >>164123I really think all the negativity in this thread is unwarranted. It would make sense if you came over for dinner and you were served something you don't like but you are just looking at pictures of food on the web. I wish op would come back and tell us about his piss beef.
>> Ted Allen - Fri, 16 Jul 2021 15:10:50 EST 0q33pW0a No.164125 Reply >>164124When is the goblin posting it is. Although he's making an attempt to eat sound, rather than his bullshit posting before with fast food, his new attempt is disgusting and rather bland. He's notoriety, is not helping either. He just has too much of a bad rep, its hard to take him seriously. User is currently banned from all boards
>> Michel Roux Jr. - Fri, 16 Jul 2021 21:00:04 EST 8u8pk+9u No.164126 Reply >>164123>>164125You're just bullies and should be ignored
>> [name redacted] !h55/E7mIo6 - Sat, 17 Jul 2021 13:32:44 EST PiBGuGFh No.164130 Reply 1626543164892.jpg -(3516765B / 3.35MB, 4032x3024) Thumbnail displayed, click image for full size. Chicken, Cous cous and broccolini>>164126Don’t worry about them, they’re just jealous they’re unable to cook themselves. Interacting with negative souls like themselves will only give them an opportunity to drag you down. You seem like a nice person to begin with, so keep your sunlight shining and you’ll always shine through their negativity! :)
>> Curtis Stone - Sat, 17 Jul 2021 13:39:06 EST 0q33pW0a No.164131 Reply >>164130>they’re just jealous they’re unable to cook themselvesYou literally went years posting only fast food you fat slob. Just recently you started posting your non edible disgusting food, and somehow you believe that we are jealous?, when we have you seen your gross post over and over again. I seriously never despise a trip, but you sir have outdone yourself and I fucking dislike you. Congratulations. User is currently banned from all boards
>> Michael Symon - Sat, 17 Jul 2021 17:39:59 EST Auo19ZN7 No.164133 Reply >>164131I've always desired to eat an entire package of couscous in one sitting...
>> Ferran Adrià - Sat, 17 Jul 2021 18:10:49 EST ms9CjUzw No.164135 Reply Tacos for breakfast. Eggs, quinoa, lentils and saurkraut because when I make breakfast I get to put whatever I want in my tacos.I made more tortillas. It's weird being able to have fresh corn tortillas whenever I want. I've never had this kind of power before.
>> Ferran Adrià - Sat, 17 Jul 2021 18:11:32 EST ms9CjUzw No.164136 Reply 1626559892151.jpg -(6160541B / 5.88MB, 4032x3024) Thumbnail displayed, click image for full size. >>164135Forgot pic
>> Michel Troisgros - Sat, 17 Jul 2021 20:10:31 EST 0q33pW0a No.164138 Reply 1626567031099.gif -(2073912B / 1.98MB, 480x360) Thumbnail displayed, click image for full size. >>164135>I get to put whatever I want in my tacos.I like how you think because you make tortillas, somewhat whatever left overs you have and you eat it with tortilla's that equals to tacos. Bro, in central america, eating with tortilla is a side food/dish, that can beating with anything, kinda like rice. Its a staple food, but they dont considered it as tacos. You are fuckin crazy, and I am loling at your shit, not in a bad way, more like in aww.> It's weird being able to have fresh corn tortillas whenever I want. I've never had this kind of power before.This fucking guy lol.Can I ask you something. How bad are your farts bro? User is currently banned from all boards
>> Gaston Acurio - Sat, 17 Jul 2021 21:04:59 EST ms9CjUzw No.164139 Reply 1626570299197.png -(184448B / 180.12KB, 1043x811) Thumbnail displayed, click image for full size. >>164138
>> Pierre Gagnaire - Sat, 17 Jul 2021 22:34:11 EST bsF1OqLk No.164140 Reply >>164138Why be this uppity? They don't sound like good tacos to me, but if homeboy likes them, what does it matter? You don't have to eat it
>> Alexis Soyer - Sat, 17 Jul 2021 23:30:16 EST 8u8pk+9u No.164142 Reply >>164140He's like that kid that would insult everything he didn't deem normal outloud around other kids to start a mob he could be the leader of, or just gets satisfaction from starting a mob. It's non stop because it's a anonymous board and there's no repercussions if he keeps trying until it works.
>> Alexis Soyer - Sat, 17 Jul 2021 23:38:21 EST 8u8pk+9u No.164143 Reply >>164138Damn I'm starting to think all south Americans think this way,>we do it exactly like this and if you don't do it exactly like this then its trashNobody gives a fuck. I'll put a bratwurst in a tortilla and call it a taco. I will give 0 fucks if you and your family in whatever crime controlled country you're in disagrees. Show me the written law on tacos you shitslinger.
>> [name redacted] !h55/E7mIo6 - Sun, 18 Jul 2021 03:47:55 EST PiBGuGFh No.164144 Reply 1626594475297.jpg -(2954876B / 2.82MB, 4032x3024) Thumbnail displayed, click image for full size. Pulled pork burgers with sweet potato I baked.>>164131You post a lot in a recent meals thread for a man that doesn’t post recent meals>>164134Nope, lies and slander made up by people who have been following me across every board for over half a decade
>> Michel Troisgros - Sun, 18 Jul 2021 13:36:49 EST 0q33pW0a No.164147 Reply 1626629809099.gif -(353201B / 344.92KB, 220x147) Thumbnail displayed, click image for full size. >>164143>>164142>>164140 User is currently banned from all boards
>> [name redacted] !h55/E7mIo6 - Tue, 20 Jul 2021 11:22:14 EST PiBGuGFh No.164151 Reply 1626794534836.jpg -(3432110B / 3.27MB, 4032x3024) Thumbnail displayed, click image for full size. Chicken and smashed potatoes with a bit of vinegar
>> Jose Garces - Tue, 20 Jul 2021 18:44:58 EST cctKYOc1 No.164152 Reply >>164144pretty sure you posted lustful comments about underage relative having a sleepover
>> Cyril Lignac - Tue, 20 Jul 2021 18:50:23 EST 7UlIeqkr No.164153 Reply >>164152No, that was xxxdarkdeathdestroyerxxx, not the tripfag who showed up immediately afterwards with a completely innocuous name.
>> Georges Blanc - Tue, 20 Jul 2021 20:10:28 EST 0q33pW0a No.164156 Reply >>164153that's quite the coincidence. User is currently banned from all boards
>> [name redacted] !h55/E7mIo6 - Wed, 21 Jul 2021 08:24:56 EST PiBGuGFh No.164157 Reply 1626870296706.jpg -(4001955B / 3.82MB, 4032x3024) Thumbnail displayed, click image for full size. Pork tender loin steaks with baked cucumber, carrot and onion. I mixed some of the Caribbean spices with the Mayo to make the sauce.
>> Gaston Lenôtre - Wed, 21 Jul 2021 18:13:14 EST ms9CjUzw No.164159 Reply >>164157Those porks look a bit overdone. Also maybe try marinating the pork in puree'd papaya. It tastes good!
>> Michael Chiarello - Fri, 23 Jul 2021 09:54:50 EST PiBGuGFh No.164165 Reply 1627048490481.jpg -(3375354B / 3.22MB, 4032x3024) Thumbnail displayed, click image for full size. Pasta with meatballs. Instead of cooking the pasta with the meatballs, I tossed it with olive oil, Parmesan and parsley, then topped with the meatballs.>>164159Yeah I’m not too experienced with pork so id rather it be overdone than undercooked. That is a good idea though, I’ll try it next time. Most of my “marinades” are just olive oil, salt, pepper and maybe garlic and some spices.
>> Masaharu Morimoto - Fri, 23 Jul 2021 16:12:43 EST dDifMaL7 No.164166 Reply >>164165Undercooking pork isn't as big of a deal as people make it out to be. If you're cooking tenderloin it's usually better to leave it as a whole muscle and then cut it after. I do mine in the oven, cook until it hits 135-140F at the thickest part and then pull it out and let it rest. Sometimes I stick it under the broiler for a few minutes to get some color on the outside.
>> [name redacted] !h55/E7mIo6 - Sat, 24 Jul 2021 00:47:43 EST 3CCpmY22 No.164167 Reply 1627102063816.jpg -(3081341B / 2.94MB, 4032x3024) Thumbnail displayed, click image for full size. Tried a Mega Box from Red Rooster. It had a triple cheeseburger (though I think it’s just the 3 kinds of cheese when it says “triple cheese” burger), two buttermilk wings, some gravy and a regular chips. I only went regular because I saw they have fried chicken now and I wanted to see how it is, so I got 2 pieces of that on the side. Then I had half a Mississippi cheesecake and a slice of marble cheesecake. I do prefer marble cheesecake, but they don’t keep whole cakes of that out the back to slice up, so I can only get a slice of that and then just half a Mississippi one instead.>>164166I’ll have to try that then. I cut it thinner because I was pan frying, but using the oven might be better if I’m keeping it connected.
>> Daniel Boulud - Sat, 24 Jul 2021 02:59:58 EST ms9CjUzw No.164168 Reply >>164166He does live in australia. Parasites might be more prevalent and if you are eating parasites youre definitely better off charring the meat (assuming that cooks it all the way through). But if you're really worried about parasites, get a meat thermometer.
>> Paula Deen - Sun, 25 Jul 2021 16:04:37 EST 5fo/KDi2 No.164172 Reply >>164167Jesus christ dude how much do you weigh
>> Toshiro Kandagawa - Sun, 25 Jul 2021 18:21:45 EST ms9CjUzw No.164175 Reply >>164172I'm going to bet 90 kilo because that's what I weigh and I have no imagination.
>> Marc Veyrat - Sun, 25 Jul 2021 18:21:59 EST 0q33pW0a No.164176 Reply >>164172That nigga ate a whole fucking pie, you don't need to imagine he's an obese man with a loli complex. User is currently banned from all boards
>> Marcus Samuelsson - Mon, 26 Jul 2021 01:46:23 EST ms9CjUzw No.164177 Reply 1627278383733.jpg -(7077029B / 6.75MB, 4032x3024) Thumbnail displayed, click image for full size. This week I decided to do bratwurst with quinoa and saurkraut. I did bratwurst because I can get local bratwurst, but no one in this area makes chorizo.
>> Sidoine Benoît - Mon, 26 Jul 2021 03:25:19 EST usCcOp8f No.164178 Reply 1627284319016.jpg -(1795533B / 1.71MB, 4032x3024) Thumbnail displayed, click image for full size. wow i do wish our RM thread had a better imagine than some greasy bowl of mince User is currently banned from all boards
>> Antoine Parmentier - Mon, 26 Jul 2021 07:55:59 EST h1cFrWoh No.164180 Reply >>164178I like it. It reflects the type of discourse which takes place in this thread. I just wish we saw the piss.
>> Jean-Baptiste Troisgros - Mon, 26 Jul 2021 15:48:28 EST XlhWsium No.164181 Reply >>164180Agreed. This whole insult on world fusion is unecesssry. As a hispanic American, someone in another continent making corn tortillas juices my nuts
>> Spike Mendelsohn - Mon, 26 Jul 2021 16:10:53 EST TO79Ok4+ No.164182 Reply >>164181Corn tortilla and corn makes a great taco, but I'd add some corn sizzurp User is currently banned from all boards
>> [name redacted] !h55/E7mIo6 - Wed, 28 Jul 2021 00:38:39 EST PiBGuGFh No.164184 Reply 1627447119778.jpg -(2962843B / 2.83MB, 4032x3024) Thumbnail displayed, click image for full size. A kinda comfort meal, baked some potatoes, topped with cheddar and beef and spinach.
>> Seymour Karp - Wed, 28 Jul 2021 10:46:26 EST rGRG4y6g No.164185 Reply 1627483586574.jpg -(13349B / 13.04KB, 640x480) Thumbnail displayed, click image for full size. >>164184This... is just an upside-down cottage pie
>> Geoffrey Zakarian - Wed, 28 Jul 2021 10:48:59 EST TO79Ok4+ No.164186 Reply >>164185He is Australian after all... User is currently banned from all boards
>> Rick Bayless - Wed, 28 Jul 2021 14:29:16 EST IzBQTJbE No.164187 Reply >>164184all your meals are comfort meals homies
>> Hiroyuki Sakai - Wed, 28 Jul 2021 15:21:14 EST 0q33pW0a No.164188 Reply >>164187if prison food looks like comfort to you, than I dont know what food is. User is currently banned from all boards
>> Martha Stewart - Wed, 28 Jul 2021 19:33:13 EST XlhWsium No.164189 Reply >>164184I do the same but with rice. West coast america, potatoes are usually skipped. Carbs are either rice or tortilla. I do a similar simple meal with rice, onions on everything.
>> Elijah Joy - Thu, 29 Jul 2021 02:28:33 EST ms9CjUzw No.164190 Reply 1627540113053.jpg -(7646093B / 7.29MB, 4032x3024) Thumbnail displayed, click image for full size. DICKS EVERYWHERE
>> [name redacted] !h55/E7mIo6 - Thu, 29 Jul 2021 10:12:21 EST PiBGuGFh No.164191 Reply 1627567941443.jpg -(3183365B / 3.04MB, 4032x3024) Thumbnail displayed, click image for full size. Ive decided to branch out from the mostly Italian I usually cook and try some latinx recipes. I think these are gozlemes. Spinach, dill and onion fried and then topped with feta and cheddar between the tortillas and then the tortillas are fried. It was yummy!>>164189Wow, that actually sounds nice. I might have to try that!
>> Frédy Girardet - Thu, 29 Jul 2021 16:37:43 EST TO79Ok4+ No.164193 Reply >>164191>latinxSaying spic is less offensive User is currently banned from all boards
>> Charlie Trotter - Thu, 29 Jul 2021 18:49:23 EST wfMQkV9k No.164194 Reply 1627598963408.jpg -(131966B / 128.87KB, 1236x1700) Thumbnail displayed, click image for full size. >>164191>>164191>>164191>>164191>>164191>>164191>>164191>>164191>>164191>>164191>>164191>>164191>This user is a pedo goblin
>> Paula Deen - Thu, 29 Jul 2021 20:47:36 EST HKbvytA8 No.164195 Reply >>164193It's actually not. Still I think it's easier to ungender gendered nouns by simply dropping the last letter instead of replacing it with an 'x'.
>> Tyler Florence - Thu, 29 Jul 2021 20:55:49 EST TO79Ok4+ No.164196 Reply 1627606549047.jpg -(17561B / 17.15KB, 500x327) Thumbnail displayed, click image for full size. >>164195>Paula Deen lecturing me about appropriate language. User is currently banned from all boards
>> [name redacted] !h55/E7mIo6 - Fri, 30 Jul 2021 12:22:15 EST PiBGuGFh No.164198 Reply 1627662135005.jpg -(3367053B / 3.21MB, 4032x3024) Thumbnail displayed, click image for full size. I baked garlic bread and used the leftover garlic oil on the baked broccoli, and then some beef meatballs with feta.>>164193Sorry, I had to go to an inclusivity meeting at work and they said latinx as an example of what to say, but we also don’t have many latinx people in Australia so it might not be a widespread opinion.
>> Geoffrey Zakarian - Fri, 30 Jul 2021 14:00:23 EST ms9CjUzw No.164199 Reply >>164198It's for the best seeing as how you're australian and everything. At least you try.
>> Auguste Escoffier - Fri, 30 Jul 2021 16:26:48 EST zEE//R6N No.164200 Reply 1627676808116.jpg -(78485B / 76.65KB, 960x1280) Thumbnail displayed, click image for full size. >>164028Poached Egg, with 2 pieces of bacon and a cup of coffee.
>> [name redacted] !h55/E7mIo6 - Mon, 02 Aug 2021 00:59:52 EST PiBGuGFh No.164202 Reply 1627880392491.jpg -(2990876B / 2.85MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s some chicken with a tomato and pesto risotto
>> [name redacted] !h55/E7mIo6 - Mon, 02 Aug 2021 08:14:56 EST PiBGuGFh No.164203 Reply 1627906496482.jpg -(3524277B / 3.36MB, 4032x3024) Thumbnail displayed, click image for full size. Halloumi in a pocket with a peri peri Mayo I made, and a garlic and orange mix with olive oil and vinegar. Also a corn. This was my first time cooking a corn though, does anyone have any sneaky tips?
>> [name redacted] !h55/E7mIo6 - Mon, 09 Aug 2021 10:54:50 EST PiBGuGFh No.164204 Reply 1628520890952.jpg -(3218537B / 3.07MB, 4032x3024) Thumbnail displayed, click image for full size. Glad we’re back, I’ve got some pictures saved up but I’m gonna space out the posts so I don’t overwhelm you guys and gals.This was halloumi schnitzel with some peri peri mayonnaise again and some green beans. I didn’t have any eggs for the halloumi schnitzel though, so I did flour, Mayo and then the breadcrumbs, and it did taste pretty good.
>> Nicolas Stohrer - Mon, 09 Aug 2021 15:53:43 EST ms9CjUzw No.164205 Reply 1628538823045.jpg -(2105469B / 2.01MB, 2527x3369) Thumbnail displayed, click image for full size. I made cheesecake for a first date picnic. It's banana key-lime with a cherry kompot topping. Got stood up but at least I have cheesecake.
>> Maestro Martino - Mon, 09 Aug 2021 16:17:34 EST pGUsjcQZ No.164206 Reply 1628540254274.jpg -(2829491B / 2.70MB, 5589x2906) Thumbnail displayed, click image for full size. Half a 9 dollar sandwich
>> Gaston Lenôtre - Mon, 09 Aug 2021 16:51:23 EST kbChUZ+q No.164207 Reply >>164206that looks like shit
>> Maestro Martino - Mon, 09 Aug 2021 17:42:30 EST pGUsjcQZ No.164208 Reply >>164207Graced by the presence of a NY Times food critic lol
>> Nicolas Stohrer - Mon, 09 Aug 2021 17:51:11 EST ms9CjUzw No.164209 Reply >>164207What about my cheesecake though
>> Chaz Fable - Mon, 09 Aug 2021 17:57:13 EST TO79Ok4+ No.164210 Reply >>164207Why is it stuffed full of cucumber, why is the lettuce all on one side, why is there a gap in my deli meat? User is currently banned from all boards
>> Maestro Martino - Mon, 09 Aug 2021 19:30:32 EST pGUsjcQZ No.164211 Reply 1628551832274.jpg -(24944B / 24.36KB, 680x320) Thumbnail displayed, click image for full size. >>164210Cucumber is a nice medium to get some 'fresh' flavor in between a savory breakfast and the savory dinner that was to come; bread was sliced sour dough, mayo, jalapeno ground mustard, jack cheese, hand sliced ham from a hock, obvs tomato onion romaine. Lettuce position lol
>> Maestro Martino - Mon, 09 Aug 2021 19:34:35 EST pGUsjcQZ No.164212 Reply >>164209Really fucking thoughtful and seething at the bitch that didn't show up
>> [name redacted] !h55/E7mIo6 - Tue, 10 Aug 2021 18:48:09 EST PiBGuGFh No.164213 Reply 1628635689453.jpg -(3111136B / 2.97MB, 4032x3024) Thumbnail displayed, click image for full size. A vegetable pasta topped with Parmesan. The pasta was tossed with tomato, onion and parsley.
>> Vincent la Chapelle - Tue, 10 Aug 2021 21:46:49 EST pGUsjcQZ No.164214 Reply >>164213Needs olive oil and vinegar
>> Chef Wan - Wed, 11 Aug 2021 03:56:16 EST ms9CjUzw No.164216 Reply 1628668576360.jpg -(7486546B / 7.14MB, 4032x3024) Thumbnail displayed, click image for full size. I decided to create a vegan potato salad. I peeled and boiled some purple sweet potatoes then I added sauteed pickled celery, carrots, onion and garlic with a dash of sugar and olive oil. This is summer picnic food for the vegan girlfriend.
>> Melissa d'Arabian - Wed, 11 Aug 2021 04:00:50 EST DeVhY7VO No.164217 Reply >>164046>>164047 Look good mate!
>> [name redacted] !h55/E7mIo6 - Wed, 11 Aug 2021 05:05:18 EST PiBGuGFh No.164218 Reply 1628672718557.jpg -(3326742B / 3.17MB, 4032x3024) Thumbnail displayed, click image for full size. Rice with kale and Parsley Leaves and then a chicken breast with a dry rub and stuffed with garlic, feta and parsley stems >>164214I think I did toss the pasta in olive oil before mixing, but yeah vinegar could be good. Maybe if I added it to the fried onions with sugar.
>> Ludovic Lefebvre - Wed, 11 Aug 2021 21:13:14 EST usCcOp8f No.164220 Reply >>164216thats an odd amount of cooked ingredients for a potato salad, and it looks pretty offputting, nglalso>sauteed pickled celerywhy cook something twice? in seriousness frying something pickled makes no sense. anyway hows about just get a vegan mayo, theyre everywhere. looks like you overboiled the potatoes to fuck - cook them less, vegan mayo, scallions, maybe some fermented soy beans, olive oil, maldon salt, cilantro, black vinegar, shaved fennel, raddishesi dunno, some combination of those things. the only thing in a potato salad thats cooked should really, in my experience, be the potatoes. think fresh, tangy, crunchyput dill in it too User is currently banned from all boards
>> Ludovic Lefebvre - Wed, 11 Aug 2021 21:14:15 EST usCcOp8f No.164221 Reply and also keep potatoes whole unless theyre utterly ratty. skin and all. its good for you User is currently banned from all boards
>> Pierre Wynants - Thu, 12 Aug 2021 01:29:55 EST ms9CjUzw No.164222 Reply >>164220It's called a mirepoix and it's delicious. Also the potatoes aren't overcooked. I don't like mayonaise so to compensate I mashed half of the potatoes and mixed them together. Mayonaise is like 90% vegetable oil. Even the vegan ones. It's so bad for you.
>> Guillaume Tirel - Thu, 12 Aug 2021 06:30:56 EST lbuBkdJY No.164223 Reply >>164222mirepoix is for soups, sauces and stews, the potatoes are entirely broken apart, chalky and saturated = overcooked, vegetable oil is a fat, like any fat it is only bad for you in excessive amounts. i could understand wanting to defer to a better standard of vegetable oil i.e rapeseed, good olive oil, canola oil. I cant stress enough how, especially for a vegan, vegetable fats are in fact essential to a healthy body. Maybe youre thinking of hydrogenated fats which has given a slightly bad name to oilsif you simply dont like mayo, maybe its crazy but ive found this avocado dressing to be really versatile, creamy and wonderful. though i usually use it as a salad dressing2 avos about 3 inches of cucumberfew glugs of olive oila squeeze of lime juicesalt to tastewhizz it all up in a blender.>>164222
>> Frédy Girardet - Thu, 12 Aug 2021 13:27:10 EST uPDSieUF No.164225 Reply >>164224Just about every fucking post is disgusting.
>> Michel Bras - Thu, 12 Aug 2021 13:47:26 EST TO79Ok4+ No.164226 Reply 1628790446563.jpg -(36820B / 35.96KB, 663x579) Thumbnail displayed, click image for full size. >>164225That's what you get when the OP posts ground beef and says he's going to piss in it, I suppose. User is currently banned from all boards
>> Pierre Wynants - Thu, 12 Aug 2021 16:45:11 EST ms9CjUzw No.164227 Reply >>164223salad is dry soup. this has already been established elsewhere on this board
>> Rokusaburo Michiba - Fri, 13 Aug 2021 00:01:47 EST mth85abx No.164228 Reply 1628827307819.png -(4555B / 4.45KB, 1093x91) Thumbnail displayed, click image for full size. DICKS EVERYWHERE
>> [name redacted] !h55/E7mIo6 - Fri, 13 Aug 2021 11:28:57 EST PiBGuGFh No.164229 Reply 1628868537668.jpg -(3180382B / 3.03MB, 4032x3024) Thumbnail displayed, click image for full size. Coconut and tomato soup with garlic bread
>> [name redacted] !h55/E7mIo6 - Fri, 13 Aug 2021 11:30:57 EST PiBGuGFh No.164230 Reply 1628868657513.jpg -(4099189B / 3.91MB, 4032x3024) Thumbnail displayed, click image for full size. I think that was a BBQ chicken pasta from memory, with a bit of coconut milk I the sauce as well. I ate one bowl for dinner and then another for lunch the next day.
>> Adolphe Dugléré - Fri, 13 Aug 2021 11:55:48 EST uPDSieUF No.164231 Reply >>164228Why Im not surprise.
>> [name redacted] !h55/E7mIo6 - Sun, 15 Aug 2021 23:51:45 EST PiBGuGFh No.164242 Reply 1629085905468.jpg -(5022628B / 4.79MB, 4032x3024) Thumbnail displayed, click image for full size. This was going to be sorta pork pitas but i overcooked the pitas so they couldn’t be rolled and just piled everything on top
>> [name redacted] !h55/E7mIo6 - Mon, 16 Aug 2021 12:42:35 EST PiBGuGFh No.164243 Reply 1629132155275.jpg -(3312633B / 3.16MB, 4032x3024) Thumbnail displayed, click image for full size. Pasta but I forget what kind. I think it was roasted capsicum and onion in there.
>> Giada De Laurentils - Mon, 16 Aug 2021 21:27:03 EST YJ9OsgvK No.164244 Reply >>164228Fucking whiners make us all look like whiners
>> Emeril Lagasse - Mon, 16 Aug 2021 21:35:24 EST TO79Ok4+ No.164245 Reply >>164244Well if that's actually him it kind of just makes him look like a huge fag. User is currently banned from all boards
>> [name redacted] !h55/E7mIo6 - Wed, 18 Aug 2021 10:43:01 EST PiBGuGFh No.164247 Reply 1629297781247.jpg -(3879167B / 3.70MB, 4032x3024) Thumbnail displayed, click image for full size. Some baked chicken tenderloins with carrot, potato and corn, topped with parsley and an aoli.
>> Thomas Keller - Wed, 18 Aug 2021 15:28:11 EST k45iww8R No.164248 Reply >>164247How do you manage to make such simple foods look like fucking pig slop
>> Pierre Cubat - Wed, 18 Aug 2021 15:29:59 EST 4WOza9GF No.164249 Reply >>164248I like how he doesnt even bother to chop the parsley. He just eats it whole.. What a fucking pig.
>> [name redacted] !h55/E7mIo6 - Sun, 22 Aug 2021 10:56:28 EST PiBGuGFh No.164253 Reply 1629644188876.jpg -(3333477B / 3.18MB, 4032x3024) Thumbnail displayed, click image for full size. Some pork meatballs with a some spinach and a dressing I made.
>> [name redacted] !h55/E7mIo6 - Sun, 22 Aug 2021 10:57:24 EST PiBGuGFh No.164254 Reply 1629644244980.jpg -(3267138B / 3.12MB, 4032x3024) Thumbnail displayed, click image for full size. Chicken pasta topped with some feta
>> [name redacted] !h55/E7mIo6 - Sun, 22 Aug 2021 10:59:14 EST PiBGuGFh No.164255 Reply 1629644354340.jpg -(2967523B / 2.83MB, 4032x3024) Thumbnail displayed, click image for full size. Some pork pita pockets with a chimchurra spice. There’s some spinach, sweet onions and tomato behind the pork, and some Mayo lined.
>> Gaston Acurio - Sun, 22 Aug 2021 19:25:59 EST eIqIWcBy No.164258 Reply >>164257He jerks off to our posts
>> Anne Burrell - Sun, 22 Aug 2021 21:51:56 EST W5aVk5wg No.164259 Reply 1629683516252.jpg -(284882B / 278.21KB, 1280x958) Thumbnail displayed, click image for full size. >>164028Drumsticks and lion's mane "crab cakes". I swear there are more vegetables than it looks like. The texture of the mushrooms is surprisingly good but they're a little bitter. Not sure what to do about that but it still got a good review from the wife
>> Marie Troisgros - Mon, 23 Aug 2021 20:33:45 EST rZUpGREm No.164260 Reply >>164259>The texture of the mushrooms is surprisingly good but they're a little bitter.Quickly boil them for a minute, then ice bath till they are cooled down, shake off the water in a colander then dry them with some paper towels. It sounds arduous but it'll take you all of 5 minutes if even.That should get rid of the bitterness and "shock" them (for want of a better word) into a more chickeny texture for which Lion's mane is known for. Then follow whatever you were doing previously, because they look good. That said, I would suggest using a panko breadcrumb with some parmesan (or cheaper equivalent because parmesan is fucking expensive) mix for a light crispy tempura style coating.
>> [name redacted] !h55/E7mIo6 - Tue, 24 Aug 2021 08:04:42 EST PiBGuGFh No.164261 Reply 1629806682721.jpg -(3214667B / 3.07MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s a beef pasta with some spinach and Parmesan in the sauce, and some leftover feta on top
>> [name redacted] !h55/E7mIo6 - Tue, 24 Aug 2021 08:06:30 EST PiBGuGFh No.164262 Reply 1629806790577.jpg -(2800686B / 2.67MB, 4032x3024) Thumbnail displayed, click image for full size. This is a takeout meal I got to watch CM Punk debut on Rampage, so I grabbed American food. I have a Hot Dog which is American, a milkshake and then a Boston Creme donut which I assume is American because Boston.Are these common everyday foods or are they not really eaten that common in USA?
>> Paul Thalamas - Wed, 25 Aug 2021 18:12:40 EST aYZ0pqtO No.164266 Reply >>164262that is legit a cumdog
>> Maestro Martino - Thu, 26 Aug 2021 03:01:07 EST ms9CjUzw No.164267 Reply >>164262Depends. I was born and raised and currently live in the U.S. but I don't eat those things because I am trying to lose like 23 kilo in order to stop being fat. Every day things for me would be like, oatmeal, quinoa, lentils, carrots, apples.
>> Pierre Wynants - Thu, 26 Aug 2021 04:49:25 EST y4XZtle2 No.164268 Reply >>164262Yes. Of course. Hot dogs, milkshakes, and BOSTON CREME DONUTS are common, everyday foods in the USA. How insane of you to ask. User is currently banned from all boards
>> Bobby Flay - Fri, 27 Aug 2021 10:39:32 EST Jg/wGNBC No.164275 Reply 1630075172949.jpg -(5283778B / 5.04MB, 4608x3456) Thumbnail displayed, click image for full size. Made some ravioli last night
>> [name redacted] !h55/E7mIo6 - Sun, 29 Aug 2021 01:15:17 EST PiBGuGFh No.164276 Reply 1630214117640.jpg -(3203627B / 3.06MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s a sweet potato and normal potato mash I made, and then some chicken nuggets I breaded myself. I actually got the perfect sense of how to cook the chicken within breading now so I’m really proud of this. The top nuggets didn’t have enough crumbs so I just dusted some spices I had around on them.>>164267>>164268I meant more like are they a food that you can find everywhere, like a meat pie or sausage roll in Australia. I live in a fairly large city and there’s only two places you can get a hot dog, this donut shop and an ice-cream shop, so they’re pretty rare.
>> [name redacted] !h55/E7mIo6 - Sun, 29 Aug 2021 01:19:06 EST PiBGuGFh No.164277 Reply 1630214346931.jpg -(3289826B / 3.14MB, 4032x3024) Thumbnail displayed, click image for full size. A ravioli I stuffed with a bunch of different cheeses in a tomato sauce, and then topped with leftover feta
>> [name redacted] !h55/E7mIo6 - Tue, 31 Aug 2021 10:58:42 EST PiBGuGFh No.164287 Reply 1630421922241.jpg -(2962595B / 2.83MB, 4032x3024) Thumbnail displayed, click image for full size. I made some calzones, branching out into Italian cuisine
>> [name redacted] !h55/E7mIo6 - Tue, 31 Aug 2021 10:59:35 EST PiBGuGFh No.164288 Reply 1630421975028.jpg -(3961349B / 3.78MB, 4032x3024) Thumbnail displayed, click image for full size. Here’s some of the inside with tomato paste, spinach, chicken and purpleOnion.
>> Raymond Blanc - Sun, 05 Sep 2021 14:12:26 EST ZxtfaHWU No.164315 Reply 1630865546273.jpg -(1415147B / 1.35MB, 4000x1800) Thumbnail displayed, click image for full size. >>164028On vacation, we went to some BBQ place and got some green beans and Coleslaw. Couldn't finish the damn thing, it was about 14oz of just pure pork witbout the bone. Good shit tho.
>> [name redacted] !h55/E7mIo6 - Sun, 05 Sep 2021 21:07:08 EST PiBGuGFh No.164316 Reply 1630890428456.jpg -(3003968B / 2.86MB, 4032x3024) Thumbnail displayed, click image for full size. Snacks for todays wrestling PPV. Chicken and garlic balls, puffy dogs, party pies and Australian tomato sauce. Also been snacking on some cheese and salami with Ritz and a sweet potato dip.
>> Guillaume Tirel - Mon, 06 Sep 2021 04:51:53 EST ms9CjUzw No.164317 Reply >>164316I fucked a girl two weeks ago and now I'm thinking about moving to alaska to be with her.
>> [name redacted] !h55/E7mIo6 - Tue, 07 Sep 2021 04:00:23 EST PiBGuGFh No.164318 Reply >>164317Did she ask you to move in with her or are you just moving for the chance to be closer?
>> Alex Guarnaschelli - Tue, 07 Sep 2021 04:28:02 EST ms9CjUzw No.164319 Reply >>164318Yeah she asked me to move in. We are already working on a budget for how our new life is gonna be.
>> [name redacted] !h55/E7mIo6 - Thu, 09 Sep 2021 11:19:12 EST PiBGuGFh No.164321 Reply 1631200752827.jpg -(3539727B / 3.38MB, 4032x3024) Thumbnail displayed, click image for full size. A taco kinda pasta. Basically beef with taco spices, cooked with tomatoes and very slightly with red onion, and topped with cheese and spring onion >>164319Oh in that case it’s probably cool then, idk are you giving up much to move there? Like if you break up, are you gonna regret it?
>> [name redacted] !h55/E7mIo6 - Thu, 09 Sep 2021 11:20:50 EST PiBGuGFh No.164322 Reply 1631200850938.jpg -(3151394B / 3.01MB, 4032x3024) Thumbnail displayed, click image for full size. This I made lamb kofta meatballs and put them in pitas with red onion, parsley, tomato and olive oil and vinegar, then the insides have Mayo.
>> [name redacted] !h55/E7mIo6 - Thu, 09 Sep 2021 11:22:20 EST PiBGuGFh No.164323 Reply 1631200940701.jpg -(3127283B / 2.98MB, 4032x3024) Thumbnail displayed, click image for full size. And here is some McDonalds. I had a large chips, 24 nuggets with Big Mac sauce and a double quarter pounder with no onion or pickle. I don’t really like soft drink so I didn’t get a drink.
>> Johann-Carl Leuchs - Fri, 10 Sep 2021 19:49:56 EST eIqIWcBy No.164324 Reply 1631317796761.jpg -(15552B / 15.19KB, 309x323) Thumbnail displayed, click image for full size. >>164323>framed meme
>> C-Higgy !lfsExjBfzE - Fri, 10 Sep 2021 20:58:28 EST m+o9XBKF No.164325 Reply >>164323You outta try the $3500 McDonald's Challenge Ryback that did.
>> Chen Kenmin - Fri, 10 Sep 2021 21:38:56 EST zv6Owytv No.164326 Reply >>164323So you ARE from /pol/ and think that this is somehow helping you win the race war by "trolling" us this way, very cool!
>> [name redacted] !h55/E7mIo6 - Sat, 11 Sep 2021 03:09:37 EST PiBGuGFh No.164327 Reply >>164324I've got a whole bunch of spare frames from a workshop I organised a couple years back so I put up random stuff to fill them up around the house.>>164325What exactly is it? From the picture I've seen, it's 20 nuggets, 4 large chips, 4 quarter pounders and 4 large drinks right? Well last night I was drunk so I ate 2 large chips, a double quarter pounder and 20 nuggets and was fine. I'm pretty sure what I was eating in the old KFC Family Burger box was more, because I'd have 2 large chips (twice the size of McDonalds chips), 4 burgers (but I would get stackers which are bigger than double quarter pounders) then popcorn chicken and 6 nuggets. Honestly the hardest part about that challenge if that's all it is, is me trying to keep down the soft drink since I don't like it.>>164326Why am I from /pol/? I'm not sure what race war I'm supposed to be a part of considering I'm a Pacific Islander and most other races just ignore us unless it's rugby anyway. Take your anti-psychotics.
>> Troisgros family - Sat, 11 Sep 2021 13:22:05 EST eIqIWcBy No.164328 Reply >>164327I get the feeling you're telling me you have shit that's worse framed.
>> C-Higgy !lfsExjBfzE - Sun, 12 Sep 2021 16:54:07 EST m+o9XBKF No.164330 Reply >>164327It's Four Cokes, 2 large fries, two 10 piece McNuggets, and four double cheeseburgers all in 90 minutes. You pretty much have to not eat anything for like 12 hours before that. I'd go nuggets first then alternate between fries and burgers but the hardest part would be washing it all down with those four drinks especially with the carbonation.
>> Alex Guarnaschelli - Tue, 14 Sep 2021 01:48:34 EST qBi5j+P8 No.164332 Reply 1631598514565.jpg -(195544B / 190.96KB, 1504x2015) Thumbnail displayed, click image for full size. Pizza dog for dinner
>> Aida Mollenkamp - Wed, 15 Sep 2021 00:12:57 EST hTxSc9UG No.164334 Reply >>164328like that one guy's dad's house the guy posted photos of? just explicit photos of random korean women everywhere. but with empty takeout containers in place of all the new age kitsch.
>> Chen Kenmin - Wed, 15 Sep 2021 00:18:17 EST yGyJayD2 No.164335 Reply 1631679497971.jpg -(858674B / 838.55KB, 3024x4032) Thumbnail displayed, click image for full size. Just made supper
>> Alexis Soyer - Fri, 17 Sep 2021 21:10:26 EST 1BXmitgs No.164339 Reply 1631927426389.jpg -(1090019B / 1.04MB, 4032x3024) Thumbnail displayed, click image for full size. lunch
>> François Pierre de la Varenne - Sat, 18 Sep 2021 19:09:15 EST 9SAKJVHL No.164340 Reply My last meal was a medley of fruit: one plum, and a large handful each of blueberries and strawberries, then followed by a pack of Ramen noodles that was cooked with olive oil, two servings of broccoli, two eggs and a four ounce salmon steak. Ramen seasoning packet, ground dill, garlic powder, ginger powder and cumin added for taste.That's a pretty average meal for me except that I haven't actually been using Ramen very often lately. Instead of Ramen, I usually have 1-2 more kinds of vegetables and might add quinoa and chia seeds. When I can find it, I usually put 2-3 servings of alfalfa sprouts on top of each meal. Love me some muffu'in alfalfa, yo gnomesayin'?
>> Spike Mendelsohn - Sun, 19 Sep 2021 18:44:33 EST uPDSieUF No.164342 Reply >>164339Jesus fucking christ. Sending prayer your way man.
>> Thomas Edwards - Mon, 20 Sep 2021 02:03:08 EST 8cfDOWXx No.164346 Reply 1632117788175.jpg -(897495B / 876.46KB, 3024x4032) Thumbnail displayed, click image for full size. Mexican food night tonight
>> Curtis Stone - Mon, 20 Sep 2021 06:35:01 EST Jg/wGNBC No.164348 Reply >>164346Can't tell if poor or just lazy
>> Daniel Boulud - Thu, 23 Sep 2021 10:42:40 EST FPkI6QwD No.164353 Reply 1632408160151.jpg -(1135139B / 1.08MB, 4032x3024) Thumbnail displayed, click image for full size. Breakfast of champs
>> Jamie Oliver - Fri, 24 Sep 2021 04:16:16 EST +cI1UvZo No.164354 Reply >>164028Gonna make some tikka masala or chick pea curry soon so I'll post pics of that. Used to post a lot of random shit, as well as a lot of smoked meats, so I think I'll start doing that again. If anyone has any suggestions I'll make that(or smoke it) and post pics, I've been a cook for a while now and cooking all my life.
>> Jamie Oliver - Fri, 24 Sep 2021 04:29:43 EST +cI1UvZo No.164355 Reply >>164106As Mexican I ask you to please never do that again. Your understanding of a nice cabbage slaw dressed with something citrus isn't too far odd base, but acetic acid and lactic acid NEVER replace or substitute for citric acid. If you're gonna use corn like that grill it or even sauteed it on HIGH(like wok hei) heat then introduce some fresh chilies and onion. Crema is the only way lactic acid should meet your Mexican street foods fucker. You don't need to soak the beans though it helps and you don't have to under season your water, these are wives tales. Also, all you buttholes using sour cream buy or make some crema you lazy bastarditos. Mexican cuisine needs chilies, cilantro, and high heat on the cooked proteins, think comal culture.
>> Koumei Nakamura - Sun, 26 Sep 2021 06:03:54 EST +PR3K1OX No.164359 Reply 1632650634694.jpg -(1421206B / 1.36MB, 3024x4032) Thumbnail displayed, click image for full size. Chili mac for dinner tonight
>> Amy Finley - Fri, 01 Oct 2021 04:58:28 EST PDHkxITY No.164360 Reply 1633078708874.jpg -(1401166B / 1.34MB, 3024x2976) Thumbnail displayed, click image for full size. chili dog pizza baby
>> Charles Ranhofer - Fri, 01 Oct 2021 16:56:46 EST MZPeHDIe No.164362 Reply >>164360Slices of pickle? I will get a Hawaiian, Hell Pizzeria.
>> Elijah Joy - Sat, 02 Oct 2021 16:36:40 EST Gg+BygDJ No.164363 Reply 1633207000850.jpg -(114023B / 111.35KB, 989x1078) Thumbnail displayed, click image for full size. SANDWICHES EVERYWHERE
>> Frédy Girardet - Sat, 02 Oct 2021 19:42:51 EST g6/vuoUt No.164364 Reply >>164363...you have my attention
>> Chuck Hughes - Sun, 03 Oct 2021 04:01:47 EST eCN34Jdn No.164366 Reply >>164355You say never but... they just did. Over and over again.
>> Michel Guérard - Sun, 03 Oct 2021 15:53:19 EST II2RI3+K No.164367 Reply 1633290799092.jpg -(194143B / 189.59KB, 1024x768) Thumbnail displayed, click image for full size. Ploughman's lunch for supper
>> Frédy Girardet - Tue, 05 Oct 2021 14:37:39 EST bPpeCxUE No.164368 Reply 1633459059159.jpg -(149590B / 146.08KB, 1000x733) Thumbnail displayed, click image for full size. >>164367This is now a Ploughman's lunch thread
>> Masahiko Kobe - Tue, 05 Oct 2021 14:55:54 EST 98fNOB/T No.164369 Reply >>164368A ploughman can't afford half of that hipster shit.
>> Michel Roux Jr. - Tue, 05 Oct 2021 16:51:22 EST NcNtGjbP No.164370 Reply >>164369bet it tastes good tho
>> Charles Durand - Tue, 05 Oct 2021 18:15:02 EST MZPeHDIe No.164372 Reply >>164370You will reap what you sow tho
>> Frédy Girardet - Tue, 05 Oct 2021 22:06:33 EST nCr07/GL No.164373 Reply 1633485993101.jpg -(10382B / 10.14KB, 183x275) Thumbnail displayed, click image for full size. >>164372Get ploughed, man
>> Pierre Troisgros - Sat, 09 Oct 2021 19:29:55 EST SvHJx/I6 No.164375 Reply >>164359The dog looks so sad
>> Jean Anthelme Brillat-Savarin - Sat, 09 Oct 2021 20:13:28 EST zBmcnYLG No.164376 Reply >>164375Because he has to watch his master eat the human equivalent of dog food
>> Susur Lee - Sat, 09 Oct 2021 20:37:29 EST pOv/N55V No.164377 Reply 1633826249467.jpg -(1350882B / 1.29MB, 3024x4032) Thumbnail displayed, click image for full size. Some spicy broth ramen noodles with a cold fruit juice beverage
>> Ludovic Lefebvre - Thu, 14 Oct 2021 01:30:03 EST A6UiFPJV No.164378 Reply >>164359what da dog doin?
>> Heston Blumenthal - Sun, 17 Oct 2021 23:29:02 EST SvHJx/I6 No.164383 Reply Did OP piss in that beef er what?
>> Urbain Dubois - Mon, 18 Oct 2021 12:58:50 EST BTX/7IWc No.164384 Reply I love to cook different healthy food. I often cook bbq food. When you eat at home compared to going out to eat you consume fewer carbs, less sugar and less fat even when people aren't trying to lose weight. Studies have shown people consume fewer calories when they eat at home. I sually cook vegtables on my new grill and it tastes well. I bought electric smoker from review http://lilgrill.com/best-electric-smoker/
>> Rashma Beharry - Tue, 19 Oct 2021 10:18:29 EST IjZtf2PC No.164386 Reply >>164384Rice with whatever works well. Being creative with foods works well. Dollar store foods help.
>> Rick Bayless - Wed, 27 Oct 2021 02:30:48 EST Z7aJK9bL No.164389 Reply 1635316248575.jpg -(61999B / 60.55KB, 640x480) Thumbnail displayed, click image for full size. >>164367>>164368>>164373PLOUGHMAN PLOUGHMAN
>> Gordon Ramsay - Thu, 28 Oct 2021 09:41:55 EST efyfPvAa No.164391 Reply >>164098looks amazingly tasty
>> Philippe Rochat - Mon, 01 Nov 2021 02:15:04 EST Ht/7Heq3 No.164416 Reply >>164389>>164389SUCK MY ASSSSSSHow about some proper eggy toast with nice fluffy still gooey eggs covered in ages asiago, fresh cracked pepper, and scallion greens on ww. Who said two eggs can't get you through and cheap to boot.
>> Philippe Rochat - Mon, 01 Nov 2021 02:18:59 EST Ht/7Heq3 No.164417 Reply 1635747539374.jpg -(3135333B / 2.99MB, 4160x3120) Thumbnail displayed, click image for full size. >>164416Oops missed the pic here it is polite nb my apologies
>> Philippe Rochat - Mon, 01 Nov 2021 02:20:57 EST Ht/7Heq3 No.164418 Reply 1635747657374.jpg -(2954516B / 2.82MB, 4160x3120) Thumbnail displayed, click image for full size. >>164417And some chorizo and eggs with pico
>> Frédy Girardet - Tue, 02 Nov 2021 01:29:59 EST 4EjVTOPd No.164425 Reply >>164417That looks kinda crappy, just my motivation. My direction. Food, you can do basically anything.
>> Toshiro Kandagawa - Tue, 02 Nov 2021 04:09:07 EST +cI1UvZo No.164426 Reply >>164425Most people can't do a basic french omelette correctly or good scrambled eggs. They always over cook them or add a bunch of milk and it comes out a soggy gross mess or dry and sulferous with a dark tinge from adding the pepper at the wrong time. Here I used crema instead of creme fresh to keep them moist not wet and cooked them on and off the heat. Also, only a novice or pleb would talk down on good aged asiago. Stuff was the bomb dot com.
>> Dextrolord - Sat, 06 Nov 2021 11:16:13 EST Oec7CLyD No.164432 Reply 1636211773216.jpg -(30407B / 29.69KB, 800x800) Thumbnail displayed, click image for full size. >>164426I got a breakfast sandwich set up that I think any foodie would appreciate:>Starts with my local markets fresh-made everything bagel, lightly toasted on bagel setting>next is the boars head pineapple turkey >and I top it off with some hickory smoked gruyere cheese>lastly I warm it all up in the air fryer/toaster oven, never microwaveIts so fucking tasty and simple I love eating it in the morning
>> Alain Chapel - Sun, 07 Nov 2021 21:45:52 EST W5aVk5wg No.164434 Reply 1636339552923.jpg -(336895B / 329.00KB, 1280x1088) Thumbnail displayed, click image for full size. >>164028Scallops, couscous w/ poblano and shallot, heart of palm
>> Alain Senderens - Tue, 09 Nov 2021 13:34:47 EST mYNk6Re6 No.164437 Reply >>164432Bagels can have a crunch attitude
>> François Massialot - Tue, 09 Nov 2021 14:30:46 EST BmGhJm5u No.164438 Reply 1636486246475.png -(464651B / 453.76KB, 477x715) Thumbnail displayed, click image for full size. >>164432Here's my go-to breakfast sandwich setup.>Split bagel in toaster>Throw two bacon strips in a ramekin, microwave for 90 seconds>Pat down ramekin to remove excess fat, tear bacon in to little bits, add in a couple eggs and scramble.>Microwave for another 30 seconds>Throw some cheese on top of the egg/bacon and let it slowly melt as the bagel finishes toasting>Dump the ramekin contents into the toasted bagel halves and assembleIt's a super delicious hot breakfast ready in a few minutes that you can eat while on the way to work.
>> Art Smith - Tue, 09 Nov 2021 22:19:31 EST zwe7nz3t No.164439 Reply 1636514371906.gif -(219031B / 213.90KB, 200x112) Thumbnail displayed, click image for full size. >>164438Why the HELL are you microwaving your bacon first. I'm about to lose my fucking MIND.Signed - t. Angry, testosterone juiced, small dicked man who likes bacon.
>> Ina Garten - Wed, 10 Nov 2021 01:55:07 EST BEQffOKU No.164440 Reply >>164439Hes microwaving his eggs too, he's a fucking animal
>> Pierre Wynants - Wed, 10 Nov 2021 15:15:42 EST BmGhJm5u No.164441 Reply 1636575342529.jpg -(223499B / 218.26KB, 2110x1536) Thumbnail displayed, click image for full size. >>164440>>164439I use a ceramic ramekin with a ventilated lid. No idea how it works, but the bacon comes out crispy and the eggs fluffy. It sounds savage, I know.
>> Duff Goldman - Thu, 11 Nov 2021 13:12:18 EST BEQffOKU No.164442 Reply >>164441You are MICROWAVINGEGGSANDBACONFUCK YOU
>> Chen Kenichi - Fri, 12 Nov 2021 13:15:18 EST f3bI8ibL No.164443 Reply 1636740918872.jpg -(137396B / 134.18KB, 984x795) Thumbnail displayed, click image for full size. Sushi & Burger box for dinner
>> Paul Bocuse - Mon, 15 Nov 2021 12:06:48 EST mYNk6Re6 No.164445 Reply >>164441No big deal. Microwave foods can be perfect. Here is a trick for microwave eggs. Take an egg or two and toss in basic basic coffee mug. Use margarine on sides before or it will fail. Take fork and kinda stir or whatever add small amount of water, and black pepper. Microwave for like 25 seconds. Take fork and balance it out. One can screw up eggs on stove top easy enough so microwave food is no issue. Bacon is fine as well
>> Rokusaburo Michiba - Tue, 16 Nov 2021 17:11:56 EST qpZLY5VJ No.164447 Reply >>164443Ew fuck whatever place does burgers with sushi.
>> Rokusaburo Michiba - Tue, 16 Nov 2021 17:12:55 EST qpZLY5VJ No.164448 Reply >>164445I dont get how bacon microwaves
>> Amy Finley - Wed, 17 Nov 2021 00:10:45 EST qpZLY5VJ No.164449 Reply >>164028OP Here, Piss beef is coming.
>> Tyler Florence - Wed, 17 Nov 2021 03:16:08 EST +6q+cnx9 No.164450 Reply 1637136968828.jpg -(1392896B / 1.33MB, 3024x4032) Thumbnail displayed, click image for full size. had pizza for dinner
>> Masahiko Kobe - Fri, 19 Nov 2021 00:59:30 EST MHV3bgN5 No.164453 Reply 1637301570112.jpg -(1290957B / 1.23MB, 3024x4032) Thumbnail displayed, click image for full size. Anyone else enjoy taco dogs?
>> Troisgros family - Fri, 19 Nov 2021 09:51:08 EST Jg/wGNBC No.164455 Reply >>164453why are your dogs pink
>> Martín Berasategui - Sun, 21 Nov 2021 00:19:44 EST fkE5++8H No.164457 Reply 1637471984435.jpg -(1531564B / 1.46MB, 3024x4032) Thumbnail displayed, click image for full size. Mixed chicken and rice and stuff dish i whipped up from leftovers
>> Chen Kenichi - Thu, 25 Nov 2021 18:09:07 EST k+5qnJcy No.164460 Reply 1637881747972.jpg -(763452B / 745.56KB, 4000x2250) Thumbnail displayed, click image for full size. Happy Thanksgiving everyone!
>> Daniel Boulud - Tue, 30 Nov 2021 11:08:01 EST 7BVETrnT No.164470 Reply >>164460Holy shit, sending prayers your way man.
>> Anthony Bourdain - Wed, 01 Dec 2021 00:59:37 EST 3SiIvCV8 No.164474 Reply 1638338377546.jpg -(39104B / 38.19KB, 439x575) Thumbnail displayed, click image for full size. Pea & hemp, moringa & wheatgrass, mesquite - mix w/ maple syrup & tahini energy balls
>> Joseph Favre - Wed, 01 Dec 2021 07:37:09 EST Jg/wGNBC No.164475 Reply 1638362229011.jpg -(53331B / 52.08KB, 700x700) Thumbnail displayed, click image for full size. >>164474Don't lie dude, I know you stole that shit from your neighbours birdfeeder
>> James MacInnis - Sun, 05 Dec 2021 10:04:15 EST juvEWDjJ No.164476 Reply >>164474mmm i always wanted human suet since I first saw it
>> Geoffrey Zakarian - Sat, 18 Dec 2021 14:21:55 EST owGESRay No.164494 Reply 1639855315137.jpg -(241775B / 236.11KB, 1280x958) Thumbnail displayed, click image for full size. >>164028Scallops, palm hearts and couscous for fiancees bday
>> Geoffrey Zakarian - Sat, 18 Dec 2021 14:27:32 EST owGESRay No.164495 Reply 1639855652137.jpg -(299505B / 292.49KB, 1280x958) Thumbnail displayed, click image for full size. >>164494>>164494ah jeez I already posted that lmaoOk here's my attempt at plantain crepes lol. It's surprisingly effective at making a soft crepe but you have to pull out the stringy seed bits from the plantain. I used two eggs with a yellow plantain and lots of butter to fry in.
>> François Massialot - Wed, 22 Dec 2021 19:19:28 EST AAx0KVGw No.164496 Reply 1640218768660.jpg -(1786434B / 1.70MB, 4000x3000) Thumbnail displayed, click image for full size. Vegan mac and masala burger
>> Paul Bocuse - Fri, 21 Jan 2022 06:24:52 EST wvyNlhJ+ No.164512 Reply >>164496Awh yeah finally a vegan meal on here, looks pretty good
>> Philippe Édouard Cauderlier - Fri, 21 Jan 2022 20:50:50 EST +OKOtMuC No.164515 Reply 1642816250610.jpg -(13520B / 13.20KB, 225x225) Thumbnail displayed, click image for full size. >>164512nnnnnnnerd
>> Menon - Sun, 30 Jan 2022 17:28:05 EST MVNONj0N No.164532 Reply 1643581685492.jpg -(2518036B / 2.40MB, 4030x3022) Thumbnail displayed, click image for full size. >>164028
>> Marc Veyrat - Fri, 04 Feb 2022 15:44:42 EST JDfS+3oL No.164538 Reply 1644007482927.jpg -(4874777B / 4.65MB, 4032x3024) Thumbnail displayed, click image for full size. >>164533
>> Keith Cholewinski - Tue, 22 Feb 2022 02:31:36 EST ZEkpblLS No.164562 Reply 1645515096912.jpg -(1037822B / 1013.50KB, 3000x4000) Thumbnail displayed, click image for full size. Ordered BBQ pizza for dinner
>> Lidia Bastianich - Sat, 26 Feb 2022 12:34:57 EST RfN1FvtD No.164567 Reply >>164562How was the diarheah? User is currently banned from all boards
>> Chen Kenichi - Tue, 01 Mar 2022 02:49:22 EST ZftgID8B No.164569 Reply 1646120962144.jpg -(85673B / 83.67KB, 750x901) Thumbnail displayed, click image for full size. Homemade Wallace and Gromlettes for brunch
>> Seymour Karp - Thu, 03 Mar 2022 15:51:18 EST kEgOuEcp No.164571 Reply >>164532Those fries look fucking terrible
>> Alton Brown - Sun, 06 Mar 2022 02:04:22 EST LCrExD29 No.164576 Reply 1646550262817.jpg -(1081317B / 1.03MB, 3024x3024) Thumbnail displayed, click image for full size. Top Ramen baby!
>> Jean Bardet - Tue, 08 Mar 2022 18:55:31 EST KLSEyBcQ No.164578 Reply 1646783731320.jpg -(2198495B / 2.10MB, 4000x3000) Thumbnail displayed, click image for full size. >>164028Made some Spicey Chicken, with Teriyaki. It was really good.
>> Tyler Florence - Fri, 18 Mar 2022 14:27:29 EST IDaFrF6P No.164579 Reply 1647628049258.jpg -(1648179B / 1.57MB, 4032x3024) Thumbnail displayed, click image for full size. Lunch
>> Marcus Samuelsson - Sat, 19 Mar 2022 16:07:15 EST S9C/R/bG No.164580 Reply 1647720435109.jpg -(1289540B / 1.23MB, 3024x4032) Thumbnail displayed, click image for full size. leftovers for dinner
>> Dextrolord - Sat, 26 Mar 2022 14:04:36 EST OSKAChz+ No.164581 Reply 1648317876139.jpg -(702069B / 685.61KB, 2048x1536) Thumbnail displayed, click image for full size. >>164028I had toasted flax/sunflower seed bread with organic crunchy peanut butter. Easy and filling enough... Not terribly exciting tho.......
>> Guillaume Fouquet de la Varenne - Wed, 30 Mar 2022 21:05:59 EST p/sKWh45 No.164582 Reply 1648688759558.jpg -(2103876B / 2.01MB, 4000x3000) Thumbnail displayed, click image for full size. >>164581Got some meh sushi. It wasn't bad, but I might get explosive diarrhea later.
>> François Massialot - Sat, 02 Apr 2022 13:18:42 EST WRnI9dC6 No.164583 Reply 1648919922059.jpg -(1058796B / 1.01MB, 4032x3024) Thumbnail displayed, click image for full size. Bologna & Swiss on a potato bun with ranch dressing, cool ranch Doritos, & leftover avocado for lunch
>> Jean-Baptiste Troisgros - Sun, 03 Apr 2022 18:19:08 EST DiLHS8i0 No.164586 Reply 1649024348252.jpg -(144366B / 140.98KB, 734x734) Thumbnail displayed, click image for full size. >>164583Normally not a chips on sandwiches guy but I’mInto it here User is currently banned from all boards
>> Keith Floyd - Sun, 03 Apr 2022 23:47:32 EST XEhY3YnW No.164587 Reply >>164583Grip the sandwich at the end you fucking monkey User is currently banned from all boards
>> Antoine Beauvilliers - Thu, 07 Apr 2022 14:21:09 EST tvla4Z5l No.164590 Reply 1649355669558.jpg -(1499970B / 1.43MB, 3456x4608) Thumbnail displayed, click image for full size. >>164028eating leftover garlic bread and homemade ragu sauce
>> Prosper Montagné - Fri, 08 Apr 2022 20:53:59 EST 5he7/Lyl No.164593 Reply 1649465639768.jpg -(1115891B / 1.06MB, 4000x3000) Thumbnail displayed, click image for full size. I call this "freezer delight"
>> James MacInnis - Mon, 11 Apr 2022 20:41:06 EST W2EiYLDn No.164597 Reply 1649724066954.jpg -(1854570B / 1.77MB, 1080x1440) Thumbnail displayed, click image for full size. fried sausage, two eggs and 3 day old bread I slammed into a sandwich maker
>> Antonin Carême - Wed, 27 Apr 2022 02:29:47 EST ZOk6ywgD No.164605 Reply 1651040987880.jpg -(82582B / 80.65KB, 850x960) Thumbnail displayed, click image for full size. Sushi Poutine baby!
>> Toshiro Kandagawa - Thu, 28 Apr 2022 11:28:41 EST GKpqgc1r No.164607 Reply 1651159721555.gif -(1550473B / 1.48MB, 240x180) Thumbnail displayed, click image for full size. >>164605dude, wtf mang.
>> Chen Kenichi - Tue, 03 May 2022 14:27:58 EST DZbvKzvc No.164620 Reply >>164389>>164373>>164368>>164367These are Charcuterie boards
>> Guy Fieri - Tue, 17 May 2022 13:50:35 EST Nf43jVfD No.164629 Reply 1652809835185.jpg -(999842B / 976.41KB, 3024x4032) Thumbnail displayed, click image for full size. I bought this sandwich at the airport...it cost 7$...
>> François Pierre de la Varenne - Sat, 04 Jun 2022 14:50:32 EST AAx0KVGw No.164634 Reply 1654368632834.jpg -(9238626B / 8.81MB, 4608x3456) Thumbnail displayed, click image for full size. Soyrizo & Just Egg wrap. Super tasty.
>> Ina Garten - Tue, 14 Jun 2022 02:29:27 EST xGuk7Js4 No.164637 Reply 1655188167259.jpg -(793278B / 774.69KB, 3000x4000) Thumbnail displayed, click image for full size. Made nachos for dinner
>> Masahiko Kobe - Sun, 19 Jun 2022 16:47:52 EST 78Hj0KZx No.164644 Reply 1655671672943.png -(620067B / 605.53KB, 640x853) Thumbnail displayed, click image for full size. >>164028
>> Jean-Georges Vongerichten - Wed, 22 Jun 2022 21:39:35 EST exfvlazi No.164646 Reply 1655948375994.png -(334575B / 326.73KB, 535x586) Thumbnail displayed, click image for full size. >>164644...there's a version with butter?
>> John Besh - Fri, 24 Jun 2022 18:17:03 EST 89RBIe8e No.164647 Reply 1656109023091.jpg -(335396B / 327.54KB, 960x1280) Thumbnail displayed, click image for full size. gyoza and beer
>> Chen Kenmin - Sat, 02 Jul 2022 22:42:48 EST 1xtRNZ10 No.164650 Reply 1656816168110.jpg -(1081626B / 1.03MB, 4032x3024) Thumbnail displayed, click image for full size. picked up shawarma on the way home from work
>> Dextrolord - Sun, 03 Jul 2022 20:50:13 EST f3yh/iy6 No.164653 Reply 1656895813313.jpg -(4142091B / 3.95MB, 4608x3456) Thumbnail displayed, click image for full size. >>164028I just ordered the house special ramen(pic related) and a drink called Oaxacan hipster lol I'm pretty excited, I've been wanting to eat here for months and I randomly got a 25$ gift card for the place from my roommate before I left the house!! Thank the ECCO for keeping me breaded and smoked out all these years:3 even if I have sacrificed part of my sanity for the pleasure hehe
