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Kava Kava Reduction?

- Thu, 22 Aug 2019 09:14:16 EST DR3JYvdv No.132629
File: 1566479656359.jpg -(54013B / 52.75KB, 400x403) Thumbnail displayed, click image for full size. Kava Kava Reduction?
Alright, so, I've been drinking Kava off and on for a while now and I'm still not the biggest fan of the taste. Currently my work around has been rather than making a drink with it just slam the cup like a shot.

This leads me to the the title in question: do you think you could reduce your Kava tea over a stove top to create some sort of concentrate?

I was doing some reading regarding cooking with Kava and found that the lactones start to die off at around 140 degrees F. Low and slow reduction maybe? Anybody mess around with this before? Kava drink recipes welcome as well!
Barnaby Dillywet - Tue, 03 Sep 2019 01:47:02 EST vt4QPiI4 No.132691 Reply
in Fiji they eat sweets after they drink it

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