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San Pedro

- Thu, 19 Mar 2020 00:10:01 EST ycOcNYww No.902146
File: 1584591001534.jpg -(187113B / 182.73KB, 2048x1536) Thumbnail displayed, click image for full size. San Pedro
Has anyone here had luck with tripping off of San Pedro? I know the cuttings you can order online vary in potency, but I want to try mescaline. I could source mescaline hcl, but it's expenesive.
George Supperbury - Thu, 19 Mar 2020 04:53:54 EST MU5DQUTc No.902151 Reply
source mescaline hcl
Augustus Murdspear - Thu, 19 Mar 2020 09:35:35 EST nC72LLIm No.902152 Reply
I ate a bunch of it on numerous occasions but absolutely nothing happened on the 3 times I tried it.
Emma Billypire - Thu, 19 Mar 2020 12:19:34 EST zCS5uZfH No.902153 Reply
I get the feeling from reading about the effects that it's basically LSD but lower potency per mass of the substance. It's the classical psychedelic effects plus stimulation like with LSD, and the trip lasts about 12 hours. Can anyone who's tried both confirm or deny this?
If that's the case, it seems kind of pointless to me to order San Pedro cuttings. May as well just order LSD.
Cornelius Dartson - Thu, 19 Mar 2020 22:26:46 EST 03Ml0xh+ No.902158 Reply
I took san pedro sometimes, yeah potency varies a lot, but overall when i got really tripping, i didnt feel like lsd, its alike on some senses like every psychedelic, but i didnt feel the mindfuckery feeling lsd gives, as in everything becoming really intense and your mind cant function, even when i was tripping hard, my head was clear, i could talk and hold a conversation, it also has some effects that reminded me of mdma, like a body high and energetic feeling.

Its hard to describe with words, but i found it really different from lsd and cubensis, and until now it has been my favorite psychedelic.
Doris Sisslelan - Sat, 21 Mar 2020 10:26:12 EST NYw9n0/7 No.902170 Reply
Apples and oranges, etc.
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Polly Clicklekit - Sun, 22 Mar 2020 07:27:11 EST lQ//NMXj No.902195 Reply
not really, mescaline is more euphoric, more colourful and visual, and doesnt hit you in waves like lsd does, but acts like 1 big smooth wave

mescaline is objectively better imo, ill never take lsd again-
but i may take dmt or mescaline again.a
Jack Cupperwet - Sun, 22 Mar 2020 10:56:21 EST NYw9n0/7 No.902198 Reply
You like apples better, some people like oranges better.

I like them both. To me, LSD is a much more streamlined experience, I always know what to expect.

Mescaline is a little less on the rails, which I also like, but sometimes it can take 2+ hours to comeup, it's unpredictable.

I will say mescaline is far more of a healer, whereas LSD is like a psychedelic playground.
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Charles Fablingstere - Sun, 22 Mar 2020 12:09:49 EST c3gflUrd No.902205 Reply
If we're talking just the straight up fruit, and not derived products like pies, juices etc. then I have to say I've never once met someone who prefers an apple to an orange.
Jack Cupperwet - Sun, 22 Mar 2020 12:24:31 EST NYw9n0/7 No.902206 Reply
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Because they both have different nutritional profiles, different uses, and taste is subjective.

Some people find citrusy fruit to be too much their teeth, apples are great fpr ypur teeth on the other hand.

The crunchy quality of apples is also pleasing. There's a lot of different kinds of apples also, some are amazing, especially while tripping.

The point is, you're limiting yourself.
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Thomas Dozzlewater - Sun, 22 Mar 2020 13:49:59 EST 4+4oGv9u No.902207 Reply
Yup, that's the problem I have. I can't eat any citrics anymore because it fucks up my enamel. That aside, I've never cared much for orange juice, but I love apples. If you want a treat, take one or two apples, puree them, and let them oxidate for a few minutes. It turns sweet and delicious even if the apple wasn't quite ripe. Come to think of it, I should try that the next time I'm tripping, I'm sure it would taste amazing.
Betsy Picklepare - Mon, 23 Mar 2020 07:36:05 EST qYqhblK5 No.902211 Reply
yes, you can buy seeds and grow them and its good and works, cutting work too especially if you stress them out , they would already be stressed when you get them too
Caroline Ballerluck - Mon, 23 Mar 2020 11:44:22 EST cLNRx3RN No.902219 Reply
Time really flies on it. Never had a moment of wow this is going to be an eternity.
Archie Tootdale - Wed, 01 Apr 2020 16:53:53 EST LlCcz68O No.902334 Reply
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A friend of mine rediscovered the old Incan recipe for San Pedro brew. I don't know it, but the brew is not gelatinous at all. It's also not watery, just really thick and dark green. And it's just incredibly beautiful and amazing. Out of everything I've done, it's at the top together with Amanita Muscaria and Ayahuasca.

I've also tried San Pedro as the lighter green gelatinous brew, and as the watery brown brew. The dark green thick stuff is much, much better.

Oh, and San Pedro loves you.
John Goddleway - Wed, 01 Apr 2020 19:01:34 EST qYqhblK5 No.902335 Reply
i got brid jeesy eye and and mixed it with peruvian torch in a jar full of tea. split it between two people i think that the not super reduced liquid made it less gross and i got high
Thomas Hippershaw - Thu, 02 Apr 2020 08:17:51 EST P9y65PNp No.902342 Reply
I got pic related off a mate, I don't have a weight but I'd wager anywhere between 500-700 mg. Not completely sure what's in it but it's supposed to be San Pedro, and either way I'm doing it with another mate of mine tomorrow.
I've done plenty of LSD and shrooms, but I don't really have an idea how to prepare it — are you talking about making this kind of stuff into a 'green gelatinous brew'? In any case I'm looking for tips.
I figured we'd just mix it with cold water, chug, then chase with some juice or whatever. I'd rather try it all on my own honestly but then again tripping is often better as a communal experience.
And returning to LSD and shrooms, have you tried mixing it with either?
Oliver Blossleludging - Thu, 02 Apr 2020 13:05:08 EST MU5DQUTc No.902346 Reply
>I figured we'd just mix it with cold water, chug, then chase with some juice or whatever.
I did that the first few times but it tastes so fucking bad. If homeboy doesn't get back with his tea recipe you can do what I switched to which was making dozens of bombs (rizla parcels of the stuff) and swallowing those down with lots of water.
Might seem extreme but I found it much preferable to drinking it in water. Plus if you decide you'd prefer to make it into a drink, you can always do that with the dry stuff you have left but you can't easily dry out the drink if you decide you can't deal with the taste any more.
Hedda Bellyshit - Thu, 02 Apr 2020 19:01:24 EST LlCcz68O No.902349 Reply
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Sorry friend, I don't have the recipe for it. Wish I did. Will ask him next time I see him in Peru, to show me how he makes it.

>are you talking about making this kind of stuff into a 'green gelatinous brew'?
The good brew I drank was not gelatinous. It was just very thick, and dark green, bordering on brown. What I do know, is that it is dried, crushed and boiled. The probably filtered to some extent to remove unwanted particles. I think the white core and outer layer skin is removed, and only the green flesh is used.

It might take a while for it to kick in. Usually for me I feel after ~2 hrs, then it peaks after about 4-5. I comes on very slowly, embracing you in a long gentle hug. If you let it, it will be like hanging out with a really good friend. Also, fruits and cacao taste amazing.

Awesome cacao recipe:
1.5 L water,
1L almond or rice milk
0.5kg organic cacao (picture)
2 to 3 table spoons of natural sugar cane. (Can use less sugar with rice milk.)
So you boil water and put cacao in it and boil it for a little bit after it melts.

I prefer mine not too sweet, I like it a little bit bitter. Goes amazingly well with banana.

Enjoy your experience my dude.
Shit Fecklesturk - Thu, 02 Apr 2020 20:03:26 EST EEqkNXhM No.902351 Reply
first of all, if you're ordering san pedro online then it almost certainly will have a negligible mescaline content bc most cultivars you'll find online are bred specifically to minimize it. bolivian torch cuttings are significantly more reliable, never known to be disappointing, but still make sure to research the breed if you can.
Nell Drunkinkuck - Fri, 03 Apr 2020 02:19:56 EST P9y65PNp No.902353 Reply
Solid tip, thanks, I think we'll try and make a few bombs, see how they go down, and then either keep going with it or just make a drink of the rest and chug/chase. At least I have some second-hand experience with mescaline from shrooms (which obviously taste quite horrible as well, but more dank/rotten and less bitter).

Yeah I'm partial to fruit myself when I trip, in particular a good watermelon or cantaloupe which I prepare beforehand and leave in the fridge.

And thanks my dudes.
Wesley Fanstone - Mon, 06 Apr 2020 03:22:34 EST MU5DQUTc No.902367 Reply
Mushrooms taste fine, in comparison. Your idea is fine but instead of making all the powder into a drink, just make a glassful and see how that goes down. You may decide it's worth finishing the rest as bombs too.
Charlotte Happerton - Tue, 07 Apr 2020 19:25:49 EST VOxQdWSm No.902384 Reply
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Pure mescaline HCl may be expensive, but I would still grab a gram just to have it in your stash. I've taken mescaline and found it unbelievably smooth and gentle. Zero nausea and a gradual 2 hour comeup. Hands down my favorite psychedelic.

I've never prepared San Pedro brew but I'm starting some Trichocereus hybrids from seed soon. Mostly for the fun of it, but 4-5 years from now once the seedlings mature, it'll be nice to have a natural mescaline source after I use up the last of my synthetic mescaline.
William Fucklewell - Wed, 08 Apr 2020 12:29:15 EST n5shj2K4 No.902388 Reply
How much do you typically pay for a gram of mescaline?
Can't even find any on the dn, but that's only checking 1 market.
Fucking Sunningworth - Wed, 08 Apr 2020 19:21:53 EST VOxQdWSm No.902390 Reply
Mine was actually a gift from a friend; didn't ask him what he paid for it.

Just checked the markets via a particular market listing aggregator and I'm seeing a vendor selling for 80 USD per gram. Expensive per dose, but synthetic mescaline has always been a "luxury" psychedelic: if you can make it, it's much more profitable to just make 2C-B which is 10-20x more potent.
Simon Gonningdale - Mon, 27 Jul 2020 11:16:25 EST TFg+WAw1 No.904300 Reply
Anyone have experience with the 69ron foodsafe tek? Tried doing a really basic extraction with very mixed results
Shitting Tootway - Mon, 27 Jul 2020 16:15:31 EST dD4EUsUo No.904306 Reply
Genuinely one of the most disgusting things I've ever tasted. Not at all worth the mild trip IMO. I was sick the whole time.
Shit Godgegold - Tue, 28 Jul 2020 17:21:08 EST LlCcz68O No.904319 Reply
It's the same recipe as the one I've had. It's not watery since it's boiled in. Still the same quality as the dark green/brown I used.
Shit Godgegold - Tue, 28 Jul 2020 17:22:22 EST LlCcz68O No.904320 Reply
If you boil it in, you need to drink less. Put a slice of lime or lemon in your mouth after drinking. Removes the tast.
Phoebe Chendlewick - Wed, 29 Jul 2020 00:37:31 EST iaeEwxT9 No.904323 Reply
mescaline is different than lsd ita more similar to mdma . but it is psychadelic its more loving and friendly than lsd
Nigel Blobblebury - Thu, 30 Jul 2020 14:14:20 EST TFg+WAw1 No.904366 Reply
Dude I don't know who you're fooling, drinking straight powder is one of the most vile, unpleasant things I've ever done. Your body reacts on a visceral level that what you're drinking is not meant to be consumed by humans.
Lillian Crablingsick - Fri, 31 Jul 2020 01:14:47 EST 03Ml0xh+ No.904390 Reply
i always bought dry stuff and chopped it until i could swallow it, horrible taste, its like the sour feeling of mdma but on a fibrous chunk of plant.
Sophie Clegglebad - Fri, 31 Jul 2020 18:05:05 EST TFg+WAw1 No.904405 Reply
I'd describe it as more bitter than sour but I know what you mean. Funny enough I don't hate the chemically taste of most drugs, even NBOMes.
Emma Hublingston - Sun, 02 Aug 2020 12:13:58 EST JDdKOf2Y No.904411 Reply
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I've had it about 12 times. The taste does not improve, but the lime really helps.

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